CU R ATED PEN I NSU L A FR AGR A NCE S

INTRODUCTION

In creating its new line of signature bathroom amenities, The Peninsula Hotels aspired to do more than simply provide its guests with top-quality bath products. The company aimed to encourage a delightful and deeply distinctive sensory immersion in each of its hotel locations. To achieve this, the company sought out the most accomplished ar tisanal per fumers living in each of its proper ty’s home cities – creative ar tists whose knowledge of the region, as well as fragrance exper tise, gave them the special ability to craf t custom scents truly embodying the essence of their locales. By infusing the bathroom amenities (shampoo, conditioner, shower gel, body milk and soap) with these bespoke scents, The Peninsula Hotels offers its guests the chance to experience, and appreciate, their par ticular travel destinations in a new way.

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Bergamot , Green Tea

MIDDLE NOTES Jasmine

BASE NOTES Agarwood, Amber, Musk

Jasmine, Agarwood, Amber

This fragrance’s delicate f loral note of jasmine is enhanced by the potent essence of agarwood – a native Hong Kong wood used to make the world’s most prized incense. It is fur ther nuanced by the warm, musky essences of amber; and the green, citrusy extracts of green tea and bergamot. The resulting scent is captivating and full-bodied, yet fresh.

The aromatic components of the fragrance all pay tribute to the par ticular culture and history of Hong Kong. The city’s name, a translation of the Cantonese phrase “fragrant harbour,” refers to its long

legacy as a trading hub for incense such as agarwood, the King of Incense. Jasmine, the King of Flower, is to symbolise the hotel’s Asian elegance. While the oriental note of amber resonates with the hotel’s heritage as the oldest hotel in Hong Kong.

“In creating this exclusive scent, I have strived to honour the heritage and timeless glamour of both The Peninsula Hong Kong and its home city,” said Angel Cheung, the hotel’s Fragrance Curator. “I hope hotel guests will f ind the fragrance captivating and unforgettable.”

Ange l Cheung

FRAGRANCE CURATOR

“ It’s my greatest honour to be invited to create a bespoke fragrance for The Peninsula Hong Kong. As a Hongkonger, I have a strong sense of connection to this iconic hotel, and great respect

for its long heritage and acclaimed service. It is a privilege to

narrate the story of the property with an exquisite scent. ”

A nge l Cheung , w ho r e ce i ved he r cer t i f icat ion in aromatherapy from the Internat ional Federat ion of Aroma-therapis ts in the UK and trained in per fumery in the wor ld capital of the fragrance industr y, Grasse, France, subsequently became a pioneer of ar tisanal per fumery in her home city of

Hong Kong. As well as founding her own niche per fume brand, Intime Ar tisan de Par fum, in 2015, Ms Cheung has employed her ex tensive knowledge to conduct training for renowned global fragrance brands including Par fums Chr is t ian Dior, Coty, Goutal Par is , Le Labo, and L’Oreal .

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Citrus Grapefrui t , Green Frui ty Pepper

MIDDLE NOTES Floral Geranium, Muguet , Magnolia

BASE NOTES Musk , Woody Patchouli , Mossy Amber

Geranium, Patchouli , Grapefruit

The fresh, citrusy grapefruit top note of this fragrance is complemented by the peppery essences of geranium and Chinese parsley; hints of magnolia and lily of the valley; and musky notes of amber and patchouli. The resulting fragrance is complex and intoxicating, evoking both fruits and herbs, forests and f lowers.

The scent is meant to conjure the green colour tone and vibrant gardens of The Peninsula Shanghai and the historic Bund.

“With this fragrance I have tried to evoke both the luxuriant green of the hotel gardens along the Bund, and also the signature green colour of The Peninsula Hotels,” said Dino Kong, the Fragrance Curator for The Peninsula Shanghai. “It is a scent that is bright and crisp, but also understated and ref ined.”

FRAGRANCE CURATOR

“ It’s my great pleasure to create an iconic scent for The Peninsula Shanghai. My hope is that the fragrance will evoke the special character of Shanghai, in a way that enhances the experience of

hotel guests. ”

A native of Shanghai, Dino Kong graduated from The Shanghai Institute of Technology with a degree in Flavours and Fragrances. He went on to accrue 19 years of experience in the perfume industry by working with IFF (International Flavours & Fragrances,

headquartered in New York) – a period during which he lived on three different continents and travelled to more than 30 countries. Mr Kong has created scents for Estée Lauder, Beiersdorf, and Procter & Gamble.

D ino Kong

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Bergamot , Verbena , Caraway, Baie Rose (Pink Pepper), Violet F lower

MIDDLE NOTES Black Pepper, Nutmeg, Tuscan Ir is Resin , China Geranium,

China Rose, Clar y Sage

BASE NOTES Opoponax , Amber, Indonesian Patchouli , Vetiver, Civet , Vanil la

Bergamot , B lack Pepper, Amber

This scent’s bold, lemony top notes of bergamot and verbena are amplif ied by piquant underlying notes of pink and black pepper, Chinese geranium, and nutmeg; and rounded out by softer, sweeter essences of rose, amber, and patchouli. The resulting fragrance is luxuriant, spicy, and robust.

The heady opulence of the scent is meant to hint at the magnif icent luxury of Beijing’s historic palaces, which were

built centuries ago with raref ied materials like jade, rosewood, white marble, and bronze – and whose grandeur is echoed today at The Peninsula Beijing.

“One of my inspirations for creating this fragrance was the jade phoenix carving that adorns the entry of the hotel,” said Meng Gu, Fragrance Curator for The Peninsula Beijing. “It is an image that’s enigmatic and complex, and that possesses an enduring, timeless splendour.”

FRAGRANCE CURATOR

“ The French author Jean Giono once wrote, “Les dieux créent les odeurs, les hommes fabriquent les parfums” – the Gods create odours, man crafts perfume. I consider fragrance creation to be a form of

exploration and discovery, and it is a privilege to be able to share this

sense of discovery with guests of The Peninsula Beijing. ”

Meng Gu studied fragrance creation at ISIPICA in Paris, and in various other locales in France and Italy, before settling in her current home city of Beijing. Ms Gu works as part of the Fragrances Division of The Robertet Group, where she has been the nose behind many niche fragrances launched

for the Chinese market by the Grasse-based corporation. Over the past 10 years, she has developed a creative approach that embraces both the day-to-day experiences of the city with more ephemeral emotions and memories.

Meng Gu

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Aomoji (Cubeba), Lemon, Cypress , Yomogi (Armoise)

MIDDLE NOTES Ir is , Jasmine, Muguet , Violet , Patchouli

BASE NOTES Cedarwood, Sandalwood, Musk

Lemon, Violet , Sandalwood

Featuring top notes of Aomoji (Cubeba, a Japanese pepper), lemon, and cypress, this fragrance includes f loral essences of iris, jasmine, lily of the valley, and violet. Additional woodsy notes of cedar and sandalwood add fur ther complexity. The resulting fragrance, is breezy, clean, and graceful.

The scent seeks to recreate the atmospheric lighting that guests experience during a stay at The Peninsula Tokyo: the brilliant natural light spilling from the large guest room windows; the warm, low light cast by the traditional bonbori paper lanterns. It is

also meant to evoke a sense of serenity and harmony of the Imperial Palace Gardens opposite to the hotel, and the traditional Japanese philosophy of f inding beauty in the transitory.

“I hope this fragrance helps to create a soothing, welcoming ambiance for guests at The Peninsula Tokyo,” said Satori Osawa, the hotel’s Fragrance Curator. “It is a scent that embraces both a universal appreciation of nature, and a character that is distinctively Japanese.”

FRAGRANCE CURATOR

“ I am deeply grateful for the opportunity to create a custom fragrance for The Peninsula Tokyo. Like the hotel itself, my creation pays homage to both the sleek modern luxury and the timeless

cherished traditions that are distinctive to Japan. ”

A master in the arts of Japanese-style floral arrangement (Kado) and tea ceremony (Sado) - and passionately expert of incense and fragrance ceremony (Kodo), Satori Osawa has maintained a lifelong commitment to pursuing and maintaining the traditions of Japanese culture. A member of La Société

Fr ança ise des Par fumeur s , Ms Osawa opened her own perfume atelier, Parfum Satori, in 2000 in Tokyo, where she creates signature scents inspired by Japanese philosophy and culture.

Sator i Osawa

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Quince , Ambret te , Peony

MIDDLE NOTES Narcisse , Rose , Pimento

BASE NOTES Ambroxan, Cedarwood, Musk

Golden Quince, Peony, Musk

This fragrance’s classical rosy top note is modernized by the fruity essence of quince and delicate spices. The soft, verdant aromas of ambrette and cedar are complimented by additional f loral notes of peony, jasmine, and narcissus, wrapped in soft diaphanous musks. The resulting scent is a robust woodsy f loral that is joyful and inviting.

The fragrance is inspired by the vibrant dynamism of New York City – known around the world as an iconic hub of glamour. It also seeks to conjure the experience of walking into the grand

lobby of The Peninsula New York, where the dignif ied architecture is graced by sumptuous arrangements of fresh f lowers.

“In creating this scent, I aimed to capture the vibrant energy of the City that Never Sleeps. New York celebrates creativity and inclusivity every day, and I wanted to design a beautiful genderless fragrance that could be worn and enjoyed by everyone. I hope to capture the beauty of this optimism with feel-good fruits and f lorals, and a kick of spice for that fearless New York spir it .”

FRAGRANCE CURATOR

“ As a proud New Yorker, I am thrilled to create a custom scent for The Peninsula New York, a hotel that epitomises the elegance and style of the city I love most. I also couldn’t be happier to lend my creative

endeavours to The Peninsula brand, a hotel group that represents a

legacy of luxury unparalleled in the world of hospitality. ”

A native resident of New York, Mackenzie Reilly has lived and worked in France, Italy, Singapore, and The Netherlands as well as the United States. She attended the Per fumery School of the IFF (International Flavors & Fragrances, headquar tered in New York), and has worked for both IFF,

luxury publishing house Assouline, and Le Labo Fragrances. She did post-graduate work in Grasse, France studying the molecular composition of native plants. In 2019 she was recognised by Fashion Group International as a Rising Star in the Beauty Industry.

Mackenz ie Re i l l y

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Tanger ine , Apple , Grapefrui t Peel

MIDDLE NOTES Floral Bouquet (Orange Flower, Rose , Jasmine, Ylang Ylang)

BASE NOTES Sun-r ipened Berr ies , Seashore

Red Apple , Spiced Berr ies , Exotic Florals

Featuring a lush bouquet of Asian f lorals – orange blossom, jasmine, rose, and ylang ylang – this fragrance is balanced by the essence of red apple, a fruit emblematic of the Midwestern United States. Additional hints of spiced berries and lychee reinforce the aromatic convergence of East and West.

The scent is meant to invoke the essential connection between the home city of The Peninsula Chicago and the home city of The Peninsula Hotels brand (Hong Kong). Both are world-renowned centres of business

and culture; both are situated on major bodies of water; and both honour a deep commitment to generosity and service.

“My star ting point for creating this fragrance was The Peninsula Chicago’s infusion of Asian graciousness and Midwestern hospitality,” said Russell Weiss, the hotel’s Fragrance Curator. “The f loral notes were also inspired by the beautiful hand-woven chrysanthemum f lowers that decorate each of the guest rooms.”

FRAGRANCE CURATOR

From the f irst time I visited The Peninsula Chicago, it was clear to me that

the hotel embraced a particular, essential philosophy: Every aspect of the

environment there is considered with great care. My practice as a perfumer

is guided by the same ethos; I share the commitment to crafting a fully

immersive experience. By creating a bespoke scent for the hotel, I hope to

help enhance the experience for The Peninsula guests.

“

”

Lifelong Chicagoan Russell Weiss is an ar tist who worked in an array of other media – including design and sound – before turning his creative attention to fragrance. His aff inity for the natural world, along with his recognition of scents’ uniquely transportive and evocative properties, led him to the

deep study of and experimentation with botanical ingredients. These endeavours culminated in the launch of his own fragrance brand, Deep Field Aromatics, in 2019, where his line of artisanal small-batch natural perfumes aims to connect the user, through scent, with elemental aspects of nature.

Russe l l Weiss

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES I ta l ian Lemon, Honeycr isp Apple B lossom, Santa Ana Winds

MIDDLE NOTES Green Palm Leaves , Plumer ia Bud, Cali fornia Star Jasmine

BASE NOTES Cedar Bark , Sandalwood, Si lver Musk

Lemon, Cali fornia Star Jasmine, Sandalwood

This distinctly Californian scent layers fruity top notes of lemon and apple blossom with native botanicals – palm leaf, plumeria bud, California Star Jasmine – and woodsy essences of sandalwood and cedar. The resulting fragrance is sunny, vibrant, and animated.

The fragrance is inspired by the California deser t, which teems with abundant f lora and is caressed by the iconic Santa Ana winds. Its aroma also strives to capture

the experience of a luxuriant day at The Peninsula Beverly Hills, spent lounging by the rooftop pool and strolling through the hotel gardens before relaxing on crisp white linens in a guest suite.

“This scent is meant to have the effect of a fresh, cold-pressed lemonade, topped with a slice of sunbeam-yellow citrus,” said Alia Raza, the hotel’s Fragrance Curator. “It awakens and excites the senses.”

FRAGRANCE CURATOR

“ Working closely with a world-class luxury property like The Peninsula Beverly Hills has been a dream of mine since I began making perfumes. Bath and body amenities – their scents and textures and design – have

fascinated me since I was a child staying at hotels on family trips. It’s

been an honour to craft a signature scent for such an illustrious hotel. ”

Alia Raza began her career as a f ilmmaker and ar tist whose work, dealing with perceptions of beauty, has screened at museums and festivals around the globe. In 2014, in pursuit of her passion for fragrance, she founded Régime des Fleurs – whose line of boldly packaged scents

draws inspiration from history, ar t, and nature. The brand quickly became a cult favourite in the fashion and ar ts worlds and an inf luential player in the beauty industry, prompting celebrity collaborations such as a recent par tnership with f ilm and fashion icon Chloë Sevigny.

A l ia Ra za

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Rose Damascena , Orange Oil , Incense Oil

MIDDLE NOTES Labdanum Resin , Pimento Bay Oil , Geranium Oil Egypt

BASE NOTES Amber, Ebony Wood, Cashmeran, Cedarwood Oil Atlas

Rose Damascena , Incense, Labdanum Resin

A luxurious and decadent f loral spicy top note of damask rose, accented by essences of Labdanum (a fragrant resin from a variety of Mediterranean shrub), and Pimento bay leaves, brightened by the aromatic freshness of geranium while the woodsy ebony and cedarwood notes give the fragrance its bewitching character.

The scent’s highlight ingredient – rose – nods to the f lower’s enduring recognition as a symbol of love and romance. It also

pays homage to Paris, whose glorious architecture, glamourous cafes and boutiques, abundant ar t, and picturesque avenues have long given it the (unoff icial) nickname “The City of Love.”

“This fragrance celebrates the romance and allure of the city, and also of The Peninsula Paris,” said Céline Barel, the hotel’s Fragrance Curator. “Both form indelible, unforgettable impressions.”

FRAGRANCE CURATOR

“ I am honoured to create a bespoke fragrance for The Peninsula Paris – a place whose magic I discovered myself a few years ago while enjoying views over the city from L’Oiseau Blanc restaurant. Not only is the hotel a place of

remarkable elegance; its celebration of art, historic architecture, haute cuisine,

and glamour also make it quintessentially French. The property is an invitation

to a rich conversation – one I hope to spark through my crafted fragrance. ”

Céline Barel grew up in Grasse, France, long considered the world capital of the fragrance industry. She received the Fashion Group International’s Rising Star Award in 2012; subsequently, she went on

to create scents for many of the world’s premier per fume brands, including Aesop, Jo Malone, Lancôme, Tory Burch, Coach, Hugo Boss, Calvin Klein, and Jil Sander.

Cé l ine Bare l

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Pineapple , Mango, Mint

MIDDLE NOTES Orchid , Rose

BASE NOTES Sandalwood, Cedarwood

Mango, Lotus , Orchid

This fragrance’s fruity top notes of mango and pineapple are enhanced with f loral essences of lotus and orchid, and fur ther nuanced by underlying notes of mint and sandalwood. The resulting scent is warm, blissful, and inviting – almost “golden” in character.

The “golden” fragrance pays tribute to the history of Thailand, whose original name, Siam, was Sanskrit for “Land of Gold.” It also nods to Bangkok ’s Chao

Phraya River, whose waters glit ter gold in the sunlight, a sight enjoyed by guests of The Peninsula Bangkok, which sits along the river front.

“With this scent I hope to conjure the feeling of sipping a cocktail on the hotel terrace, while watching the sun’s rays play across the sur face of the river at sunset,” said Prin Lomros, Fragrance Curator at The Peninsula Bangkok. “The fragrance, like the experience, should be luminous.”

FRAGRANCE CURATOR

“ I have always loved the part of the city where The Peninsula Bangkok is located: Charoen Krung Road, alongside the Chao Phraya River. It is a place deeply infused with history, but also with thriving modern luxury. My

signature scent for the hotel aims to capture this distinctive conf luence of

past and present, epitomised by both the area and the property. ”

Bangkok-based Prin Lomros is a self-taught per fumer whose fragrance career began at The Per fumer’s World, one of Thailand’s principal fragrance companies. He subsequently went on to create his own fragrance brands, Pryn Par fum, Strangers Par fumerie and Par fum Prissana. In both

2017 and 2018, his ar tisan fragrances received the Ar t and Olfaction Awards from the Institute of Ar t and Olfaction, an international per fumery organisation. Having changed his brand name to PRIN in 2020, he continues to craft scents inspired by Asian traditions, f ilm, and style.

Pr in Lomros

FRAGRANCE DESCRIPTION & INSPIRATIONS

TOP NOTES Chamomile , Rosemar y, Lavender

MIDDLE NOTES Sampaguita , Ylang Ylang

BASE NOTES Vanil la oleoresin , Sandalwood, Cedarwood

Chamomile , Ylang Ylang, Cedarwood

With herbaceous top notes of chamomile and lavender, exotic f loral essences of ylang ylang and sampaguita (also known as Philippine Jasmine), and warm notes of cedarwood and vanilla , this calming, peaceful scent highlights many of The Philippines’ most distinctive aromas.

The fragrance is inspired by the idea of home – a place of comfor t and sanctuary. It refers to the “home away from home” that The Peninsula Manila offers its guests, with its sophisticated luxury and signature

Filipino hospitality. It also emblems the calming green oasis of the Makati central business distr ict, within walking distance of the hotel.

“This scent embodies the feeling of arriving at The Peninsula Manila,” said Wiji Lacsamana, the hotel’s Fragrance Curator. “The elegant surrounds, the warm smiles from the staff, and the sense of comfor t and care all create an ambiance of welcome.”

FRAGRANCE CURATOR

“ To say I am honoured to collaborate with The Peninsula Manila on this project is an understatement; more accurately, I feel delighted, grateful, excited, and enlivened. It is a rare opportunity to create a natural, sustainable, mindfully

crafted perfume for such a respected and established hotel group. With its new

push towards sustainability, the Peninsula brand is redef ining what it means to

be “world-class” – not only a company that delivers the best in the world, but

one that works towards protecting it as well. ”

Wiji Lacsamana, a natural perfumer and founder of the fragrance brand Radioactive Mushrooms in the Forest, has also worked as a tattoo ar tist, illustrator, and book author in her native Philippines. Her per fumes are a vehicle through which Ms

Lacsamana advocates sending naturally sourced creations out into the world. With her fragrances, she also strives to evoke a sense of wanderlust, where the user feels transported to different realms – real, mythological, or purely imaginary.

Wi j i L acsamana

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