STRUCTURAL MODEL FOR COVALENT ADHESION OF THE STREPTOCOCCUS PYOGENES
Culture based methods & Biochemical...
Transcript of Culture based methods & Biochemical...
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Culture based methods & Biochemical reactions
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Learning outcome
• You should be able to:
1.Understand the culture methods for diagnosis
1. Explain the important and principle of biochemical reactions
2.Understand the antimicrobial susceptibility test
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Media for transport swab
Liquid:• Skimmed milk transport medium• Campylobacter transport medium• Brucella transport medium
Semisolid:• Stuart transport medium• Cary and blare with and without charchol• Amies transport medium
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Samples culturing
Sample is
1. Inoculated for culture and identification in appropriate media
2. Streaked on agar media (BA, EMB, NA, etc….)
What is the streaking technique?
3. Incubated at suitable temperature and for specific time.
4. Individual colony is picked and re-cultured for pure colonies.
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Streaking technique
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5. Identification based on microscopy examination for:
A. Motility of bacteria: by slide test (hanging drops) or tube test
B. Morphology and staining reactions
• Simple stain
• Gram stain
• Ziehl-Neelsen stain
(acid fast bacilli Vs non acid fast bacilli)
Samples culturing
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Culture media
1. What are used for?
• ….................
• ....................
2. Can you tell me what types of culture media are there?
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Culture character
Pigment production:
• Endopigment (restricted to colonies)
• Golden yellow: Staphylococcus aureus
• Exopigment (diffuse into medium)
• Green: Pseudomonas aeruginosa
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Culture character
Hydrolysis on Blood agar1- beta- hemolysis (complete): Streptococcus pyogenesStaphylococcus aureus2- α- hemolysis (incomplete): Streptococcus pneumoniaeStreptococcus viridans
3- γ-hemolysis (no hemolysis): Enterococci
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Culture character
MacConkey agar:
Lactose fermenter Vs non lactose fermenter
E. coli & klebsiella Vs Salmonella & shigella
Rose colonies Vs Pale colonies
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Biochemical reactions
• Physiology characteristics (traditional methods)
• Rapid test method
• Use of substrate and sugar to identify pathogens
• Include: Enzymes, sugar fermentation, capacity to digest or metabolize compounds
• (carbohydrates, proteins lipids)
• Combined test
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Biochemical reactions
1. Sugar fermentation
2. Indole production
Tryptophan indol (red ring)Kovac’s reagent
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3- Methyl red reaction (MR)
Glucose high acid production
4- Voges proskaur’s reaction (VP)
Glucose acetyl methyl carbinol
Media is turned to red brown colour
Methyl red indicator
KOH
Biochemical reactions
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5- Action on milk
Lactose acid productionLitmus indicator
Biochemical reactions
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Biochemical reactions
6- Oxidase test:
colonies turns to deep purple after adding a colourless oxidase reagent (drops)
Note: all Enterobacteriaceae: oxidase -Pseudomonas & Neisseria : oxidase +
7- H2S production test
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8- Catalase test
• H2O2 O2 (gas bubbles) +H2O
9- Coagulase test
• Fibrinogen fibrin (clot formation)
Catalase enzyme
Coagulase enzyme
Biochemical reactions
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10- Urease test
• Urea NH3
Alkalinity of the media turns the colour of indicator from yellow to pink
Urease enzyme
Biochemical reactions
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Home work assignment
1. What do we mean by MIC and MBC, How to assess the antibacterial activity by disc diffusion test and tube dilution technique
2. What are the important and basic principles for each biochemical tests:
A. Bile esculin agar
B. Coagulase test
C. Optochin test
D. Manitol salt agar (MSA)
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By the end you will be able to
answer these questions
1. What are the important and basic principles for each biochemical tests?
2. Describe the antibacterial activity by two different methods?
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• http://www.uwyo.edu/molb2210_lab/info/biochemical_tests.htm
• https://microbeonline.com/culture-media/
• https://microbeonline.com/bacterial-identification-methods/