Culinary Institute offers a tasty Gourmet Grilled Cheese ...
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Menu Choices: BREAKFAST Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Ch/ Pepperoni Pizza Baked Potato & Salad Veggie Dippers Vegetable Choice Whole Grain Bread Choice Fruit Choice Milk Chef Salad Friday, April 13 Menu Choices: BREAKFAST Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Taco Salad Beef Fiestada Corn, Pinto Beans Side Salad, Salsa Tortilla Chips, Spanish Rice Fruit Choice Milk Chef Salad Thursday, April 12 Menu Choices: BREAKFAST French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Baked Spaghetti Pizza Strips/Sticks Marinara Sauce, G - Salad Veg Medley, Green Beans Whole Grain Bread Fruit Choice Milk Grilled Chicken Salad Wednesday, April 11 Menu Choices: BREAKFAST Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Hot Dog Meat loaf Turnip Greens, Cole Slaw Au Gratin Potatoes Whole Grain Bun, Biscuit Fruit Choice Milk Chef Salad Tuesday, April 10 Menu Choices: BREAKFAST Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Teriyaki Beef Popcorn Chicken Broccoli, Peas & Carrots Oriental Stir–Fry, Rice Whole Grain Dinner Roll Fruit Choice Milk Chef Salad Monday, April 9 Friday, April 6 Thursday, April 5 Wednesday, April 4 Tuesday, April 3 Monday, April 2 Caswell County Schools Child Nutrition Program MENUS April 2018 Food Bytes Culinary Creations Did you know that April 6 is Fresh Tomato Day? And April 12 is Grilled Cheese Sandwich Day. The NC K-12 Culinary Institute offers a tasty Gourmet Grilled Cheese recipe featuring fresh tomatoes, spinach and cheese. Yum! School Nutrition managers have had the opportunity to participate in regional workshops across the state as part of the NC K-12 Culinary Institute. Workshop participants graduate as culinary specialists, prepared to teach other School Nutrition professionals at the local level. NCDPI, School Nutrition Services worked with a culinary team of chefs and registered dietitian nutritionists (RDNs) to design the institute with the goal of increasing the availability of appealing, nutritious meals at school. The institute recipes and resources will assist School Nutrition professionals in providing optimal nutrition though school meals for student health and academic achievement. As you celebrate Fresh Tomato Day and Grilled Cheese Day along with Earth Day and Garden Month this April, use the recipes and how-to videos from the NC K-12 Culinary Institute for inspiration in planting your garden and planning menus. Nutrilink: Learn more at http:// bit.ly/2ycnTOX. Kimberly Foster Mims Child Nutrition Director P.O. Box 160, Yanceyville, NC 27379 (336) 694-4116 Office Fax (336) 694-4118 or [email protected] “Schools, Parents & Communities Working Together To Make A Difference In Our Future” Developed by School Nutrition Services, N.C. Department of Public Instruction. USDA is an equal opportunity provider and employer. 11/16 http://childnutrition.ncpublicschools.gov Spring Break April 2 - April 6 Easter Holiday
Transcript of Culinary Institute offers a tasty Gourmet Grilled Cheese ...
Menu Choices: BREAKFAST
Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Ch/ Pepperoni Pizza
Baked Potato & Salad Veggie Dippers
Vegetable Choice Whole Grain Bread Choice
Fruit Choice Milk
Chef Salad
Friday, April 13
Menu Choices: BREAKFAST
Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Taco Salad
Beef Fiestada Corn, Pinto Beans Side Salad, Salsa
Tortilla Chips, Spanish Rice Fruit Choice
Milk
Chef Salad
Thursday, April 12
Menu Choices: BREAKFAST
French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Baked Spaghetti
Pizza Strips/Sticks Marinara Sauce, G - Salad Veg Medley, Green Beans
Whole Grain Bread Fruit Choice
Milk Grilled Chicken Salad
Wednesday, April 11
Menu Choices: BREAKFAST
Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Hot Dog
Meat loaf Turnip Greens, Cole Slaw
Au Gratin Potatoes Whole Grain Bun, Biscuit
Fruit Choice Milk
Chef Salad
Tuesday, April 10
Menu Choices: BREAKFAST
Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Teriyaki Beef
Popcorn Chicken Broccoli, Peas & Carrots Oriental Stir–Fry, Rice
Whole Grain Dinner Roll Fruit Choice
Milk
Chef Salad
Monday, April 9
Friday, April 6
Thursday, April 5 Wednesday, April 4 Tuesday, April 3 Monday, April 2
Caswell County Schools
Child Nutrition Program
MENUS
April 2018
Food Bytes Culinary Creations
Did you know that April 6 is Fresh
Tomato Day? And April 12 is Grilled
Cheese Sandwich Day. The NC K-12
Culinary Institute offers a tasty Gourmet
Grilled Cheese recipe featuring fresh
tomatoes, spinach and cheese. Yum!
School Nutrition managers have had the
opportunity to participate in regional
workshops across the state as part of the
NC K-12 Culinary Institute. Workshop
participants graduate as culinary
specialists, prepared to teach other
School Nutrition professionals at the
local level. NCDPI, School Nutrition
Services worked with a culinary team of
chefs and registered dietitian nutritionists
(RDNs) to design the institute with the
goal of increasing the availability of
appealing, nutritious meals at school.
The institute recipes and resources will
assist School Nutrition professionals in
providing optimal nutrition though
school meals for student health and
academic achievement.
As you celebrate Fresh Tomato Day and
Grilled Cheese Day along with Earth
Day and Garden Month this April, use
the recipes and how-to videos from the
NC K-12 Culinary Institute for
inspiration in planting your garden and
planning menus.
Nutrilink: Learn more at http://
bit.ly/2ycnTOX.
Kimberly Foster Mims
Child Nutrition Director P.O. Box 160, Yanceyville, NC 27379
(336) 694-4116 Office
Fax (336) 694-4118 or [email protected]
“Schools, Parents & Communities Working
Together To Make A Difference In Our Future”
Developed by School Nutrition Services, N.C. Department of Public Instruction. USDA is an equal opportunity provider and employer. 11/16
http://childnutrition.ncpublicschools.gov
Spring Break April 2 - April 6
Easter Holiday
Menu Choices: BREAKFAST
Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Teriyaki Chicken Chicken Tenders
Broccoli, Peas & Carrots Oriental Stir–Fry, Rice
Whole Grain Dinner Roll Fruit Choice
Milk
Chef Salad
Menu Choices: BREAKFAST
Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Cheeseburger
Chicken Nuggets Turnip Greens
Sweet Potato Fries Whole Grain Bun, Biscuit
Fruit Choice Milk
Chef Salad
Menu Choices: BREAKFAST
French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Lasagna
Pizza Strips/Sticks Marinara Sauce, G - Salad Veg Medley, Green Beans
Whole Grain Bread Fruit Choice
Milk Grilled Chicken Salad
Menu Choices: BREAKFAST
Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Taco Salad
Breaded Pork Chop Corn, Pinto Beans Side Salad, Salsa
Tortilla Chips,Rice, WG Bun Fruit Choice
Milk
Chef Salad
Menu Choices: BREAKFAST
Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Ch/ Pepperoni Pizza
Baked Potato & Salad Veggie Dippers
Vegetable Choice Whole Grain Bread Choice
Fruit Choice Milk
Chef Salad
Friday, April 27 Wednesday, April 25 Tuesday, April 24 Monday, April 23 Thursday, April 26
Menu Choices: BREAKFAST
Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Tangerine Chicken
Meatballs Broccoli, Peas & Carrots Oriental Stir–Fry, Rice
Whole Grain Dinner Roll Fruit Choice
Milk
Chef Salad
Monday, April 30
Menu Choices: BREAKFAST
Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Ch/ Pepperoni Pizza
Baked Potato & Salad Veggie Dippers
Vegetable Choice Whole Grain Bread Choice
Fruit Choice Milk
Chef Salad
Friday, April 20
Menu Choices: BREAKFAST
Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Chicken Fajita Hot Deli Sub
Corn, Pinto Bean Side Salad, Salsa, Tortilla
Wh Grain Bun, Spanish Rice Fruit Choice
Milk
Chef Salad
Thursday, April 19
Menu Choices: BREAKFAST
French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Manager’s Choice Pizza Strips/Sticks
Marinara Sauce, G - Salad Veg Medley Green Beans Fruit Choice
Milk Grilled Chicken Salad
Wednesday, April 18
Menu Choices: BREAKFAST
Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Chicken BBQ
Corn Dog Turnip Greens, Cole Slaw
Sweet Potato Fries Whole Grain Bun
Fruit Choice Milk
Chef Salad
Tuesday, April 17
Menu Choices: BREAKFAST
Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH General Tso Chicken
Beef Rib Patty Broccoli, Peas & Carrots Oriental Stir–Fry, Rice
Wh Grain Dinner Roll, Bun Fruit Choice
Milk
Chef Salad
Monday, April 16
Food for Thought
How Does Your Garden
Grow? All over North Carolina, people are
planting school and community gardens.
For Earth Day, use your green thumb!
With your friends, family, teachers and
others, you can help the people in your
community and the environment.
Start or join a People’s Garden
The People’s Garden is a project of the
U.S. Department of Agriculture (USDA).
USDA encourages all people to start
gardens that:
Help your community. Develop a
recreation space that everyone can use.
Donate your garden’s harvest to a local
food bank or shelter. Create a landscape
that is friendly to birds, bees,
butterflies, animals, etc.
Bring people together to help.
Volunteers, neighbors, and local
organizations can share in the effort.
Use practices that maintain and
protect the environment. Use
rainwater collected in rain barrels.
Compost and mulch. Plant veggies,
fruit, herbs, flowers and trees that are
native (local) to the area.
Nutrilink: Go to www.usda.gov/
peoplesgarden to learn about how to start a
garden or join a garden project. Click on
the interactive map to locate People’s
Gardens in North Carolina.
Monthly Menu Notes: Menu is Subject to Change
Due to Food Availability and / or Nutrient Analysis
Daily Milk Choices Skim Chocolate,
Strawberry & White 1% White
April
Global Child Nutrition Month
National Garden Day
Earth Day (April 22)
Earth Day April 22
