Culinary Final Study Guide
description
Transcript of Culinary Final Study Guide
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Cooking Tools
Measurements
Ingredients Food Safety
WackyWhat-evers
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Name this item:
What is a cheese grater?
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Name this item:
What is a flour sifter?
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Name this item:
What is a garlic press?
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Name these items:
What are a baster and liquid measuring cup?
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Name these items:
What are a pizza
wheel, sieve, wok and a egg separator?
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How many tsp are in a tbsp?
What is 3 tsp are in 1 tbsp?
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How many tbsp are in ONE cup?
What is 16 tbsp?
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8oz = __ cup
What is 1 cup?
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The ratio of quarts to gallon:
What is 1 gallon to 4 quarts?
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8oz is the same as what?
What is a half of a pound (lb)?
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What is used as a primary bonding agent?
What are eggs?
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Name two leavening agents:
What is baking powder and
baking soda?
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Use this ingredient with sugar if you have no brown sugar…
What is molasses?
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Two purposes of yeast in dough is what?
What is to rise and add flavor?
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What kind of spice does Miss Salisbury hate?
What is nutmeg?
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The temperature a refrigerator should be at:
What is 40 degrees?
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20 seconds…
What is how long you should wash
your hands?
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The majority of food-borne illnesses are a result of what?
What is improper handling by the
consumer?
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The bacteria that causes most food-borne illnesses is…
What is E. coli?
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This food-borne illness comes from raw chicken…
What is Salmonella?
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The first culinary school was and opened when?
What is Boston Cooking School
and 1800?
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The banana is now at its peak for flavor and nutrition. It can be eaten by anyone, even those who have weak digestions.
What are yellow bananas with brown spots?
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America’s first wrapped penny candy…
What is a tootsie roll?
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The average American drinks how much milk a year?
What is 25 gallons?
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The 4 classes of vegetarian are what?
What are True, Lacto, Ovo and Pesco?