Culinary Extravaganza 2012
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Transcript of Culinary Extravaganza 2012
culinary extravaganzaSysco Albany Fall 2012
To place an order, call 518.877.3200 or 800.735.33412
If you will be serving dinner, be sure to allow at least 4 to 6 hors ultimate per person. See table below for number of pieces and trays necessary.
Number of Guests
PassedButler Style
Buffet Style
# of Trays Needed
# of Trays Needed
# of Cases Needed
# of Cases Needed
25
4
1
6
2
50
8
2
12
3
75
12
3
18
5
100
16
4
24
6
150
24
6
36
9
200
32
10
48
12
250
40
10
60
15
300
48
12
72
18
400
64
16
96
24
500
80
20
120
30
If dinner will not be served, allow at least 8 to 10 hors d’oeuvres per person. See table below for number of pieces and trays necessary.
Number of Guests
PassedButler Style
Buffet Style
# of Trays Needed
# of Trays Needed
# of Cases Needed
# of Cases Needed
25
8
2
10
3
50
16
4
20
5
75
24
6
30
8
100
32
8
40
10
150
48
12
60
15
200
64
16
80
20
250
80
20
100
25
300
96
24
120
30
400
128
32
160
40
500
160
40
200
50
view this guide on lineYou can download a convenient, searchable PDF of this 2012-2113Culinary Extravaganza Catalog by visiting www.syscoalb.com
Signing up is completely free and only available to Sysco customers. Once you log in with your customer number, you’ll have access to a special part of our website featuring new items and suppliers, fresh and seasonal recipes from our executive chef, timely marketing ideas, downloadable product catalogs and more!
3For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
appetizersbeef, lamb & pork 4
sliders 7
cheese 8
poultry 9
meatballs 11
seafood 11
vegetables 17
gourmet kitchen 22(special order)
center of the plate various 24 - 44
dessertsbars & bites 49
cakes 51
cheesecakes 58
pies 59
specialty 71
etc.coffee 66catering 69
To place an order, call 518.877.3200 or 800.735.33414
6985410 1/100 ct. Sysco ImperialPrecooked Hot Appetizer AssortmentVariety of appetizers wrapped in puff pastry, just heat and serve. Assortment includes 20 pieces of each: Franks in a Blanket, Beef & Mushroom Crowns, Spicy Beef Pockets, Spinach Turnovers, Potato Puffs.
7509016 1/100 ct. Les ChateauxxBeef Wellington Layers of delicate puff pastry enrobed in beef seasoned with bits of mushroom duxelle.
7080880 6/30 ct. Amoy Pork Pot Sticker 1 oz.Pork coupled with Chinese vegetables folded into authentic pastry. Perfect for steaming, pan or deep frying.
8605238 1/48 ct. Les ChateauxWonton BBQ Beef Purse
Asian BBQ brisket wrapped in a crispy wonton skin.
beef, lamb & pork
7456948 1/100 ct. Les ChateauxAssorted Quiche18 Quiche Lorraine, 18 Sun dried Tomato & Wild Mushroom17 Cheddar & Spinach 17 Seafood
7080880 6/30 ct. AmoyPork Potsticker 1 oz.Pork potstickers that can be steamed or deep fried, offering versatility in your application.
1757400 6/1.25 lb. Jade MountainPork Potsticker No MSG .65 oz. Half moon-shaped pastries filled with pork, water chestnuts, brown rice, vegetables and seasoned with ginger. Wrapped in a crispy wonton skin and coated with a light batter. No MSG.
1490176 6/12 ct. Jade MountainEgg Roll Pork & Vegetable 3 oz.Filling of carrots, celery, cabbage, and onions combined with pork and spices wrapped in very thin egg roll wrappers.
4355350 1/100 ct. Les ChateauxMini Beef Wellington Fresh Choice beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.
6919955 1/100 ct. Sysco ImperialBeef Empanada Corn masa dough filled with shredded beef, peppers and southwestern sea-sonings.
7460555 1/100 ct. Les ChateauxBeef SatayThin slices of Choice flank steak are woven on a wooden skewer, ready foryour chef’s own special marinade.
5For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6985683 1/100 ct. Sysco ImperialMini Quiche Assortment A classic quiche collection. The assortment contains 25 each of Country French Lorraine, Garden Vegetable, Mushroom & Onion and Broccoli & Cheese. Heat and serve. OU Dairy Kosher.
To place an order, call 518.877.3200 or 800.735.33416
7202831 160/2 oz. Certified Angus Beef Thick N Juicy Ground Chuck Beef PattyCertified Angus Beef® mini-burgers. Great for catering, slider appetizers or bundled together as an entrée.
7For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
catering tip
Hot food doesn’t need much decoration.
Choose a variety of shapes and types
of platters to add visual appeal. Consider
mirrors, glass, wood, copper, woven
baskets and other unexpected materials.
6944334 1/100 ct. Sysco ImperialPuff Pastry FrankBeef frank surrounded by tender layers of puff pastry.
sliders
7078589 2/5 lb. TysonHomestyle Pepper Chicken Breast Filets 2.25 oz.Perfect for sliders! Fully cooked, all solid breast meat.
7990401 2/50 ct. PhilipsCrab Cake Pub Style .75 oz. Pub style crab cake, made from all natural ingredients. Combine two for a slider or single cocktail cake.
To place an order, call 518.877.3200 or 800.735.33418
8270631 6/3 lb. Sysco ImperialMacaroni & Cheese Wedges Bite-sized wedges of creamy Ched-dar cheese mixed with macaroni and coated with a crispy cheddar bite. Kid-friendly! Suggested serving: 5 wedges. 18-22 wedges per pound.
2491751 2/3 lb. ArezzioMozzarella Cilegene 144/.33 oz. Soft tender curd made from cow’s milk. Ideal for cheese skewers, melted over bruschetta or antipasti crostini.
9493222 2/4 lb. ArrezzioBreaded Mozzarella Traingles Genuine Wisconsin mozzarella in a triangle shape, coated with Italian bread crumbs. Suggested serving size: 3 moons.7-8 moons per pound.
4084976 6/2 lb. Sysco RelianceBattered Mozzarella Stick 2.75” Delicious mozzarella sticks made with 100% real Wisconsin cheese. Each stick is coated with our premium golden batter and pre-fried to lock in flavor and crispiness. 12-14 count per pound.
1925767 6/4 lb. Sysco ImperialBreaded Mozzarella Stick 3.25”15-16 sticks per pound.
9534843 6/3 lb. Sysco ImperialMozzarella Beer Battered Stick Wisconsin mozzarella sticks double-dipped in a draft beer batter. 14-18 sticks per pound.
9534736 6/2.5 lb. Sysco ImperialBattered Mozzarella Stick 2.75”2.75” Wisconsin mozzarella sticks double-dipped and pre-fried.
9459942 6/3 lb. Sysco ImperialOveanable Mozzarella StickReal Wisconsin mozzarella cheese dipped in a garlic butter breading. 14-16 pieces per pound.
cheese
6920110 12/12 ct. Sysco ImperialCheese Blintz 2.2 oz. Traditionally Jewish blintz, sweet and delicious. Dough crepe wrapped around a sweet and creamy cheese filling. OU Dairy Kosher.
9834649 2/50 ct. Sysco ImperialBrie and Pear Phyllo Pear and brie cheese with almond and a hint of brandy wrapped in a phyllo beggars purse.
9For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
poultry
6838916 120/1 oz. Jade MountainChicken Potsticker 1 oz. Chicken with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.
7460623 1/100 ct. Les ChateauxDuck Peking Spring Roll Roasted free range Long Island duck-ling with scallion, ginger and hoisin marinade. Wrapped in a paper thin rice paper.
7460563 1/100 Ct. Les ChateauxChicken Sate Chicken tenderloin coated with sesame oil and a delicious combination of curry and other spices on a bamboo skewer
7460548 1/50 ct. Les ChateauxHawaiian Chicken KabobTender chicken breast, pineapple and bell peppers on a 3-inch wooden skewer, brushed with teriyaki sauce. Serve heated. K-Glatt Kosher.
2957181 1/15 lb. Casa SolanaSanta Fe Chicken Egg Roll Hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. 5 to 6 egg rolls per pound.
2518785 4/4 lb. Casa SolanaMini Chicken Taco .45 oz. Corn tortilla filled with chicken as a mini appetizer.
1662097 1/100 ct. No ForkSmoked Chicken Quesadilla Cornucopia Chicken, Monterey Jack and Ched-dar cheeses, jalapeños, peppers and tomato salsa folded in a cornucopia shaped flour tortilla.
Plastic Bent Silver Spoon Dish
Supplies on the fly
SUPC 0841330
To place an order, call 518.877.3200 or 800.735.334110
6986459 1/100 ct. Sysco ImperialThai Chicken Spring Roll A twist on an Asian favorite. Chicken, vegetables, cashews and nuts in a crispy spring roll wrapper. K Glatt Kosher.
11For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
seafood
7836562 2/5 lb. ArrezzioItalian Style Meatballs .5 oz.
7771991 2/5 lb. ArrezzioItalian Style Meatballs 1 oz.Pre-cooked blend of beef and pork, cheese and Italian spices.
7460613 1/60 ct. Les ChateauxLobster Sandwich Sweet lobster meat with fresh fennel, mayonnaise and spices on buttered brioche bread.
7990401 100/.75 oz. Phillips FoodsMini Crab CakesInnovative appetizer or catering item. More than 70% crab meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.
Always keep prepared food out of the “danger zone” to prevent bacteria growth.
Use food thermometers to insure that cold foods are kept colder than 41°F and hot foods hotter than 141°F.
No cooked dishes, soft cheeses, cut up fruits, lunch meats or dips should sit at room temperature for more than 2 hours.
catering tip
2368793 2/5 lb. ArrezzioItalian Style Deluxe Meatballs .5 oz.
2369460 2/5 lb. ArrezzioNorthern Italian Meatballs 1 oz.A pre-cooked mild meatball with very little flavor profile - will absorb the flavor of any sauce in which it is cooked.
meatballs
8096673 4/3 lb. Portico BountyCoconut Breaded Shrimp Skewer 16/20 Peeled and deveined white shrimp stretched on a skewer and hand breaded with coconut.
To place an order, call 518.877.3200 or 800.735.334112
7080898 4/30 ct. Royal DragonCrab Rangoon Favorite Asian appetizer filled with a creamy mix of imitation crab meat, cream cheese and spices, folded into a crispy egg roll wrapper.
13For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
5025366 7/1 lb. Tampa MaidLightly Dusted Oysters
Breaded oysters start with eastern domestic oysters that are dipped and dusted to deliver a scratch made appearance
0122756 1/10 lb. Portico PrimeBreaded Crunchy Scallops
Premium Atlantic bay scallops breaded with Sysco’s proprietary crunch bread crumb coating
1676592 4/2.5 lb. Portico BountyTail-On Cooked Peeled & Deveined Tiger Shrimp 21/25 1676600 4/2.5 lb. Portico BountyTail-On Cooked Peeled & Deveined Tiger Shrimp 26/30Pre-cooked, great for shrimp cocktail.
3343381 4/30 ct. Royal DragonShrimp Potsticker 1 oz. Shrimp coupled with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.
seafood (continued)
3389186 6/2 lb. Tampa MaidCalamari Dipt & Dusted Premium Lofligo calamari dipped in alight home style batter and dusted with our seasoned flour. Quick fry 1 1/2 -2 minutes
5670284 4/3 lb. Portico BountyButterfly Breaded Shrimp 16/20 Farm raised white shrimp.Panko breaded with tail exposed.
3343381 4/30 ct. Royal DragonShrimp Potsticker 1 oz.Seasoned tiger shrimp with vegetables wrapped in rice paper.
7025521 1/100 ct. PackerFresh Middleneck Clam Clam diameter is 1 1/8” to 1 3/8” . Local farm-raised clams with year around availability.
3787967 100/.75 oz. Phillips FoodsMini Crab Claw Cakes Made with more than 70% crab claw meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.
7460605 1/100 ct. Les ChateauxLobster Risotto Cake Italian arborio rice, saffron, sauteed onions, heavy cream, mozzarella cheese and fresh herbs.
8245080 4/2.5 lb. Harvest Brand
Crispy Rice Wrapped Shrimp16/20 ct.Crispy wrapped shrimp made from all natural straightened shrimp. Hand rolled and lightly seasoned.
7460631 1/100 ct. Les ChateauxScallops Wrapped In Bacon Our plump, tender bay scallops aredelicately dipped in virgin olive oil,lemon juice, garlic, salt, pepper andspices then coated with bread crumbsand then wrapped in the finest bacon.
To place an order, call 518.877.3200 or 800.735.334114
7022023 2/2 lb. DucktrapPastrami Smoked Salmon Pastrami cured Canadian Salmon. Pre Sliced.
0122756 4/3 lb. Portico PrimeBreaded Raw Sea Scallops26/30 ct.Only Canadian and domestic scallops, chemical free and less than 35% breading.
8860514 5/2 lb. IcelandicYuengling Breaded ScallopLightly breaded, chemical-free scallops. 21/30 ct.
5400742 2/1 lb. DucktrapSmoked Shrimp2 Day Lead Time
Ducktrap Smoked Peeled Cold Water Maine Shrimp, the savory shrimp are smoked in a blend of hardwoods favor-ing cherry.
2169951 2/1 lb. DucktrapJumbo Smoked White Fish2 Day Lead Time
We brine specially selected premium fillets of this delicate flaky white fish in a uniquely developed brine that high-lights the particular flavor and texture of the Whitefish perfectly.
9281155 2/1 lb. DucktrapSmoked Scallops2 Day Lead Time
Ducktrap Smoked New England Scal-lops, cold smoked in a blend of four hardwoods with an emphasis on apple-wood.
2440600 2/1 lb. DucktrapSmoked Mussels2 Day Lead Time
Ducktrap Smoked Maine Mussels, Fresh, hot Mussels are packed lightly in soybean oil. Turn the tub upside down for 15 to 30 seconds before serving to allow the oil to coat the mussels.
seafood (continued)
7366685 2/2 lb. DucktrapSliced Smoked Salmon Winter Fresh pre-sliced sides smoked North Atlantic salmon. Superior trim.
0302554 2/2 lb. Ducktrap Kendell Brook Smoked Salmon Great gourmet prize salmon among all. Renowned for exquisite flavor. Only use fresh North Atlantic Salmon.
2287449 1/72 ct. WancheseEast Coast Half Shell Oysters Domestic East Coast oysters individually quick frozen for Oysters Rockefeller or served raw.
To place an order, call 518.877.3200 or 800.735.334116
6986939 1/100 ct. Sysco ImperialArtichoke Parmesan HeartHalf of an artichoke heart stuffed with creamy parmesan cheese mix, battered and par fried to a light golden brown.
17For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6986178 1/100 ct. Sysco ImperialSpanakopita
Layers of light, flaky phyllo dough filled with spinach, onions, garlic, cream cheese and feta cheese.
9534819 6/2.5 lb. Sysco ImperialButter Breaded Mushroom Breaded whole-button peanut mushrooms, lightly coated with a rich-tasting butter breading.
9459926 6/3 lb. Sysco ImperialTempura Battered Broccoli Cheese Broccoli florets lightly dipped in Ched-dar cheese sauce, then twice battered and pre-fried. 40-55 pieces per pound.
3960424 6/30 ct. Royal DragonVegetable Curry Samosa Tasty triangle pastries filled with crisp vegetable in a savory curry sauce.
0656787 4/50 ct. Royal DragonVegetable Shaomai
An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.
Steam or fry.
vegetable
1350511 128/1 oz. Jade MountainVegetable Spring Roll 1 oz.
A garden of Oriental flavors, hand-wrapped in an extra thin and crisp Shanghai-style pastry. Filled with cabbage, carrots, onions, shiitake mushrooms and bamboo shoots.
7805076 1/100 ct. Les ChateauxVegetable Egg Roll 3 oz. These Oriental delights areprepared with Chinesevegetables, are spiced just right, andthen rolled into authentic Chinese styledough wrappers.
3537487 2/80 ct. Les ChateauxSpinach and Cheese Filo Spinach, feta, cream cheese, eggs, onions and seasonings wrapped into filo dough
1853704 36/6 oz. Sysco ImperialSpinach Artichoke Dip Fresh spinach, artichoke hearts and Parmesan, Romano and mozzarella blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg.
2564755 4/4 lb. Casa SolanaMesquite Chicken Quesadilla Tender whole black beans, real Wisconsin Monterey Jack cheese,onions, rice, chipotle and cilantro seasonings — all tightly rolledin a fresh flour tortilla. 160 pieces per case.
7509054 1/50 ct. Les ChateauxItalian Antipasto Skewer
Marinated vegetables, cheese, red pepper, black olives and dried apricot. Capped with a straw mushroom.
7022274 1/100 ct. Spring ValleyVegetable Quesadilla Cornucopia A savory blend of vegetables, cheese and spicy seasonings wrapped in a crispy flour tortilla.
To place an order, call 518.877.3200 or 800.735.334118
1633379 100/3 oz. Jade MountainVegetarian Egg Roll An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.
19For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6985816 1/100 ct. Sysco ImperialVegetable Egg Roll Made with authentic egg roll skin wrapped around a variety of vegetables with a hint of soy sauce. Packed 100 pieces per case.
5324395 1/100 ct. Spring ValleyMushroom Vol Au VentCombination of mushrooms, cheese, onions and seasonings in a flaky puff pastry.
4688946 1/100 ct. No ForkAsparagus Cheese Phyllo Delicate pastry wrapped aroundseasoned asparagus and a blend of cheeses.
To place an order, call 518.877.3200 or 800.735.334120
2427326 2/45 ct. AthensMini Unfilled Phyllo Shells Create your own signature appetizers or desserts. Just thaw and fill.
21For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
9392804 2/5 lb. Brew CityBeer Battered King Onion Ring Huge, extra-thick onion rings with the great flavor of beer batter. Outstanding plate coverage.
9272790 9/2 lb. Sysco ImperialBattered Onion StripsPremium onion strips double-dippedin our special seasoned batter and pre-fried.
6995971 4/25 ct. Sysco ImperialPlain 6” Crepe Plain crepe skins are light and lacey, ready to defrost and use in minutes. Fill with hot or cold recipes. OU Parve Ko-sher Endorsed.
To place an order, call 518.877.3200 or 800.735.334122
C2130 1/100 ct. Gourmet KitchenThai Spiced Chicken Kefta on a Sugar Cane Skewer
Fresh, ground chicken blended with Thai spices and coated with bread crumbs and placed on a sugar cane skewer
F1008 1/100 ct. Gourmet KitchenConey Island Frank
All beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry.
M1026 1/100 ct. Gourmet KitchenWild Mushroom Tart Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.
Q1062 1/100 ct. Gourmet KitchenMascarpone and Caramelized Red Onions Tart Mascarpone cheese blended with caramelized red onions in our handmade tart
S5038 1/80 CT. GOURMET KITCHENMaui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro
A chopstick shaped spring roll wrapper filled with a fiery mix of shrimp, cilan-tro, hot chilies, curry and spices with a cilantro leaf on the outer wrapper for a unique and interesting presentation.
V2020 1/100 ct. Gourmet KitchenSweet Potato Puff with a Dusting of Cinnamon and Sugar
An autumnal blend of whipped sweet pototoes scented with Madagascan va-nilla bean and encased in a cinnamon and sugar kissed puff pastry.
V2126 1/100 ct. Gourmet KitchenBaby Spinach and Artichoke Crisps A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
gourmet kitchen
A SYSCO Company
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs,
to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to
personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen.
Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success.
Special Order with your marketing associate through Buckhead Beef Company
Center of the Plate
24For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Maple Leaf Farms Duck
Mac & CheeseSuggested Sell 12.95 Plate Cost 3.89 Gross Profit Dollars 9.06
Grilled Duck Breast TortaSuggested Sell 12.99 Plate Cost 5.03 Gross Profit Dollars 7.96
Quack & Cheeseroasted red sauce and creamy gorgonzola herb polenta
Grilled Duck Breast Tortaroasted corn, black beans, cheddar cheese, roasted pepper
Item Code Quantity Ingredient Brand
6864052 4.00 OZ DUCK BREAST BNLS FRZN MAPLELF
6040760 0.23 OZ SALT KOSHER SYS CLS
5229273 0.12 OZ SPICE PEPPER BLACK COARSE GRND IMP/MCC
5882717 1.00 OZ PEPPER CHILE GREEN DICED CASASOL
7615941 1.00 OZ PEPPER RED & YEL RSTD PCS AREZZIO
5844220 1.00 OZ BEAN BLACK CASASOL
2219095 0.50 OZ CILANTRO CLEAN WASH FRESH SYS NAT
0138834 1.50 OZ JUICE LIME REALIME
1292275 2.00 OZ TOMATO ROMA FRESH PACKER
0187668 3.00 OZ BREAD ROLL SANDW TELERA SLI LA BREA
9418641 1.00 OZ CHEESE CHEDDAR SHRP WHT PRINT BBRLIMP
5020193 1.00 OZ CREAM SOUR CULTRD GRADE A WHLFARM
8399925 1.00 OZ ONION RED JMBO FRSH SYS IMP
8675050 1.00 OZ CORN COB 5” PACKER
Item Code Quantity Ingredient Brand
8684276 16.00 OZ DUCK GROUND MAPLELF
1167253 3.00 OZ CARROT FRESH JUMBO PACKER
3653938 6.00 OZ ONION YELLOW JBO CRTN SYS IMP
1120625 3.00 OZ CELERY FRESH SYS IMP
1821537 2.00 OZ GARLIC PEELED FRESH JAR SYS NAT
5989520 5.00 OZ TOMATO 75 PLUS STRIP BASIL AREZZIO
5948765 3.00 OZ GLACE DEMI DE VEAL CULINRT
4181962 3.00 OZ WINE COOKING BURGUNDY SYS CLS
4828802 1.50 OZ CREAM HEAVY WHIPPING 36% ESL WHLFARM
2219111 0.25 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
1680040 0.25 OZ THYME FRESH PACKER
3616539 6.00 OZ POLENTA INSTANT FINE INTLIMP
6935464 1.50 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM
2389278 1.00 OZ CHEESE PARMESAN GRATED AREZZIO
5926910 1.00 OZ BUTTER SOLID UNSLT USDA AA WHLFARM
25For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Sicilian Beef & Veal Sliders with fresh tomato, mozzarella fresca, fried grape tomatoes, toasted brioche and parsnip chip
Catelli Meatball Mix
Item Code Quantity Ingredient Brand
7152057 2.00 LB MEATBALL MIX BEEF PORK VEAL CATELLI
1094663 4.00 OZ ONION RED FRESH JUMBO SYS IMP
1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT
5228796 1.00 TS SPICE FENNEL SEED WHL IMP/MCC
5913454 1.00 TS SPICE PEPPER RED CRUSHED IMP/MCC
2219111 0.20 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
6894125 1.00 LB TOMATO ROMA FRSH SYS IMP
1552272 1.00 LB CHEESE MOZZ FRSH CRYO LOG AREZZIO
6245767 20.0 EA ROLL ROUND BRIOCHE SLVR DOLLAR BKRY DE
5975016 2.00 OZ SPREAD GARLIC AREZZIO
7203769 30.0 OZ ONION STRAW STRINGS 1/8” TANTLZR
0651828 1.00 OZ GLAZE BALSAMIC AREZZIO
1794882 1.00 EA BASIL FRESH PACKER
Sicilian Beef SlidersSuggested Sell 9.99 Plate Cost 2.81 Gross Profit Dollars 7.18
26For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Item Code Quantity Ingredient Brand
6326670 1.00 LB LAMB GROUND CATELLI
1821537 0.50 TB GARLIC PEELED FRESH JAR SYS NAT
1048230 1.00 EA PEPPER JALAPENO FRESH PACKER
1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT
5886381 4.00 OZ BACON LAYFLAT 14/18 GF APPLE SYS CLS
7650577 1.00 EA ORANGE CH FRSH SYS CLS
1794833 0.50 OZ MINT FRESH PACKER
5935689 1.00 TB SPICE PEPPER BLACK TABLE GRND AREZZIO
5807086 5.00 OZ RICE BASMATI INDIA ROLAND
5837703 2.00 TB RAISIN SEEDLESS GOLDEN SYS IMP
6105066 8.00 OZ YOGURT PLAIN GREEK OIKOS STNYFLD
1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP
1326255 0.50 EA CUCUMBER EUROPEAN SDLS FRESH PACKER
1329721 1.00 TS DILL BABY FRSH HERB PACKER
Greek Style MeatballsSuggested Sell 10.99 Plate Cost 2.18 Gross Profit Dollars 7.81
Ground Lamb & Braised Veal
Grilled Caesar Saladwith greek style meatballs, cool yogurt sauce and feta cheese
ITEM CODE QUANTITY INGREDIENT BRAND
6555742 2.00 LB VEAL FOR STEW 1.5”FRESH SYS IMP
6332845 2.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO
1821537 1.00 OZ GARLIC PEELED FRESH JAR SYS NAT
4181962 1.00 CP WINE COOKING BURGUNDY SYS CLS
6935464 2.00 OZ HEAVY CREAM WHLFRM
6230213 1.00 OZ BASIL FRESH HERB PACKER
5948765 1.00 CP DEMI GLACE CULINRT
8313918 1.00 LB ONION YELLOW JMBO FRSH BOX SYS IMP
7980071 1.00 OZ TRI COLOR CARROT PACKER
3304193 2.00 EA PAPPARDELLE PACKER
Braised VealSuggested Sell 14.99 Plate Cost3.61 Gross Profit Dollars 11.38
Braised Veal Casserolewith wild mushroom dijon glace, roasted root vegetables and pappardella pasta
Suggestions from our team:The ‘1st’ rule I learned; First in, first out. – check inventory and replace those ‘mystery’ cans in the back corner.
Colleen Madigan Inside Sales Representative
27For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Item Code Quantity Ingredient Brand
2166429 4.00 EA CHICKEN CVP BRST B/S 5 OZ SYS CLS
1127568 4.00 OZ CHEESE FONTINA SHRD CUC AND
7950082 12.00 OZ ARTICHOKE HEART QUARTERED AREZZIO
6230213 0.50 OZ BASIL FRESH HERB PACKER
5889753 0.75 CP TOMATO SUNDRIED OLIVE OIL DOM AREZZIO
6935464 8.00 OZ CREAM HEAVY 40% ESL WHLFARM
7450588 1.00 TB SAUCE PESTO GENOVESE AREZZIO
3021912 1.00 LB PASTA FETTUCCINE 10” LABELLA
Poultry ConceptsArtichoke Stuffed Chicken BreastSuggested Sell 15.99 Plate Cost 4.19 Gross Profit Dollars 11.80
Artichoke Stuffed Chicken roasted red sauce and creamy gorgonzola herb polenta
Grilled Mascarpone Chickenwild roasted shallot wild mushroom sherry glace and grilled seasonal vegetable
Grilled Mascarpone ChickenSuggested Sell 12.95 Plate Cost 2.36 Gross Profit Dollars 10.59
Item Code Quantity Ingredient Brand
6459596 1.00 EA CHICKEN BRST FIL GRL MRK FC KOCH
6138929 1.00 OZ MUSHROOM WHL WIDBNCH SYS IMP
1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT
4181921 1.00 EA WINE COOKING SHERRY SYS CLS
5948765 1.00 OZ GLACE DEMI DE VEAL CULINRT
1768324 0.50 OZ CHEESE MASCARPONE AREZZIO
Suggestions from our team:Add upscale ingredients to common recipes to add profit and renewed interest in your menu.
Change Cheese Steak Sandwich to Filet Mignon Cheese Steak or Bacon Cheese Burger to Apple Wood Smoked Bacon Burger
Mike Carrello Marketing Associate Orange County NY
28For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Petite Veal Osso BuccoSuggested Sell 18.95 Plate Cost 5.73 Gross Profit Dollars 13.22
Petit Veal Osso Bucco
Petit Veal Osso Buccowith herb risotto, roasted root vegetables, veal glace and infused basil oil
Item Code Quantity Ingredient Brand
1042100 3.00 EA VEAL OSSO BUCCO PET 1” AREZZIO
4345542 0.50 CP WINE COOKING SAUTERNE SYS CLS
8379270 4.00 OZ FLOUR ALL PURP H&R BL EN MLT SYS CLS
5934302 2.00 TB OIL OLIVE BLEND 80/20 AREZZIO
1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT
8313918 5.00 OZ ONION YELLOW JMBO FRSH BOX SYS IMP
1367861 1.00 CP TOMATO WHL PLD PR SAN MARZ JC AREZZIO
1679919 1.00 TS BASIL FRESH PACKER
4892337 0.25 CP RICE ARBORIO INTLIMP
4944450 0.50 TS SOUP BASE CHICKEN REAL SYS IMP
6935464 1.00 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM
2389278 1.00 TB CHEESE PARMESAN GRATED AREZZIO
4345542 2.00 OZ WINE COOKING SAUTERNE SYS CLS
8339590 1.00 EA CARROT BABY W/ TOP HND PLD PACKER
4442737 0.10 OZ LETTUCE GREEN MICRO PACKER
29For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Pork Flat Iron Milanaese Suggested Sell 14.95 Plate Cost 3.35 Gross Profit Dollars 11.60
Butcher Block Prime Pork
Pork Sirloin Milanesewith marinated tomatoes, field greens, pesto infused evoo
Pork Chop Lauraneapple cider - maple glace with grilled pears, walnuts and fried onions
Item Code Quantity Ingredient Brand
0376521 7.00 OZ PORK FLAT IRON BCH PRM
5495460 1.00 OZ BREAD CRUMB JAPNSE CRSE PANKO SYS CLS
8379270 1.00 EA FLOUR ALL PURP H&R BL EN MLT SYS CLS
2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
1132050 2.50 OZ LETTUCE FRESH ARCADN HVST CLS SYS NAT
1794882 0.50 OZ BASIL FRESH PACKER
6332845 2.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO
3199627 1.00 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP
6894125 4.00 OZ TOMATO ROMA FRSH SYS IMP
4497301 1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA
1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT
5264320 0.25 TS SPICE OREGANO LEAF IMP/MCC
Pork Chop LauraneSuggested Sell 18.99 Plate Cost 6.04 Gross Profit Dollars 12.95
Item Code Quantity Ingredient Brand
5741535 2.00 EA PORK CHOP B/I C/C 8 OZ 1412A BCH BLK
8928608 1.00 OZ APPLE GLDN FCY FRSH SYS CLS
1280189 1.00 OZ PEAR ANJOU D #1 FRESH PACKER
5387067 1.00 OZ WALNUT HALVES & PCS CANDIED AZAR
1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP
8379270 2.00 TB FLOUR ALL PURP H&R BL EN MLT SYS CLS
7414572 3.00 OZ GLACE DEMI DE POULET (CHICKEN) CULINRT
5846266 0.25 TS CIDER APPLE SPICED CONC 7X1 GORMLY
4950655 0.25 TS SYRUP PANCAKE & WAFFLE 5% MAP SYS IMP
Suggestions from our team:“When designing a dish subscribe to the most basic of principals…less is more.
Consider the complimenting (enhancing) and offsetting (contrasting) elements to create clean and dynamic flavors.
Perfection is achieved through harmony and synergy not volume.
Buy the best ingredients available and let the quality of the core components transport the dish to something sublime.”
David Barrocas Senior Marketing Associate Burlington, VT
30For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Item Code Quantity Ingredient Brand
8696643 13.00 LB PORK LOIN BNLS BRT FARMLND
5748827 3.00 CP JUICE PNAPL 100% PET SAHAR B
1094663 10.00 OZ ONION RED FRESH JUMBO SYS IMP
1387448 10.00 OZ PEPPER RED BELL FRESH PACKER
1821537 6.00 OZ GARLIC PEELED FRESH JAR SYS NAT
0321596 2.00 OZ SPICE CHILE PWDR ANCHO D’ALLAS
5230040 0.50 OZ EXTRACT VANILLA PURE I MP/MCC
5926910 4.00 OZ BUTTER SOLID UNSLT WHLFARM
6230213 1.00 OZ BASIL FRESH HERB PACKER
16.0 OZ VODKA
8.00 OZ POMEGRANATE LIQUEUR
Ancho Roasted Pork LoinSuggested Sell 14.95 Plate Cost 2.17 Gross Profit Dollars 11.83
Farmland Pork
Ancho Spiced Roasted Pork loinvanilla pomegranate glace, roasted potatoes and asparagus
Item Code Quantity Ingredient Brand
6578569 6.00 EA PORK HOG K/C WILD WING MINI FARMLND
7846292 1.00 OZ SAUCE SESAME GRLC ASIAN M
1675859 1.00 OZ BROCCOLI FLORET ICELESS SYS NAT
6332845 1.00 TB OIL OLIVE CANOLA EVO 75/25 AREZZIO
5807086 1.00 OZ RICE BASMATI INDIA ROLAND
7350788 1.00 TB ONION GREEN ICELS SYS NAT
Petit Pork Osso BuccoSuggested Sell 18.95 Plate Cost 5.73 Gross Profit Dollars 13.22
Petit Pork Osso Buccowith a spicy sesame sauce and basamati rice
Suggestions from our team:No one is coming to your restaurant because you are running a low food cost or labor cost.
Your guest are coming for great food, perfect service in a clean and comfortable place.
Once you have all that in place, Manage your costs without losing sight of the guests…they are the first focus.
Mark Burgasser Marketing Associate Berkshire County MA.
31For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Mediterranean ChickenSuggested Sell 14.99 Plate Cost 3.12 Gross Profit Dollars 11.87
Coleman Ranch All Natural Chicken
Roasted Statler Chicken Breast mediterranean style roasted breast with artichoke, roasted fennel, kalamata olive and roasted peppers with Israeli cous cous pilaf
Citrus Marinated Chicken Kabobswith fall vegetables, raspberry peach melba glaze and risotto rice cake
Item Code Quantity Ingredient Brand
1534484 8.00 OZ CHICKEN CVP AIRLINE BRST ABF COLEMAN
6923874 0.25 TS SEASONING CHICKEN MONTREAL IMP/MCC
7880933 0.50 EA ARTICHOKE HEART LONG STEM ITAL AREZZIO
2351047 1.00 OZ FENNEL ANISE FRESH PACKER
5429766 1.00 TB OLIVE KALAMATA PITTED INTLIMP
4178042 1.00 OZ PEPPER RED RSTD WHL IMP SYS OTT
1067180 0.25 CP COUSCOUS INTL ISRAELI ROLAND
4944534 0.25 TS SOUP BASE CHICKEN NO MSG/HVP SYS IMP
8499421 2.00 OZ ASPARAGUS FRESH STD PACKER
1299882 0.10 OZ PARSLEY ITALIAN BUNCH FRESH PACKER
4497301 1.00 TB *OIL OLIVE EXTRA VIRGIN ITALY SUPREMA
Citrus Marinated Chicken KabobSuggested Sell 14.99 Plate Cost 3.97 Gross Profit Dollars 11.02
Item Code Quantity Ingredient Brand
1534508 16.00 OZ CHICKEN CVP B/S RDM BRST ABF COLEMAN
5934302 0.50 OZ OIL OLIVE BLEND 80/20 AREZZIO
7650577 1.00 EA ORANGE CH FRSH SYS CLS
1680040 0.10 OZ THYME FRESH PACKER
6040760 0.25 TS SALT KOSHER SYS CLS
3758844 2.00 OZ MUSHROOM CRIMINI SYS IMP
7341888 2.00 OZ SQUASH ZUCCHINI FCY FRSH PACKER
6238281 0.10 OZ ROSEMARY FRESH PACKER
7829955 0.25 CP RICE JASMINE ROLAND
2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
8377935 1.00 TS FLOUR HI-GLUTEN BL BR EN MT SYS CLS
4086179 1.00 TB SAUCE MELBA INTLSUP
Suggestions from our team: In this day and age a proper website and the use of social media is a must.
The iCares partners we have can help you get there….
Jason Royce Marketing Associate Albany NY
32For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Keta SalmonSuggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.09
Portico Seafood
Pan Seared Salmon & Greensgrilled asparagus, cucumber dill sauce, and heirloom tomatoes
Grilled Harpooned Wild Swordfishwith fresh salsa crudo and micro green salad
Grilled SwordfishSuggested Sell 23.99 Plate Cost 8.79 Gross Profit Dollars 15.20
Item Code Quantity Ingredient Brand
1609510 8.00 OZ SWORDFISH PRTN SKON 8OZ PORTSIM
1292275 3.00 OZ TOMATO ROMA FRESH PACKER
1821537 1.50 OZ GARLIC PEELED FRESH JAR SYS NAT
1094663 2.00 OZ ONION RED FRESH JUMBO SYS IMP
5934302 1.00 OZ OIL OLIVE BLEND 80/20 AREZZIO
2219111 0.13 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
1679919 0.01 OZ BASIL FRESH PACKER
4113056 1.50 OZ VINEGAR RED WINE 50 GRAIN SYS CLS
4442737 0.25 OZ LETTUCE GREEN MICRO PACKER
1008382 3.00 OZ PEA SNOW FRESH PACKER
5926910 1.50 OZ BUTTER SOLID UNSLT USDA AA WHLFARM
2252039 1.00 OZ LEMON CH FRESH SYS CLS
Item Code Quantity Ingredient Brand
2558369 1.00 EA SALMON KETA PRTN SKON 8OZ PORTSIM
8499421 1.00 OZ ASPARAGUS FRESH STD PACKER
5934294 1.00 TS OIL OLIVE BLEND 90/10 AREZZIO
0757250 2.00 OZ LETTUCE FRESH ARTISAN CARTON SYS NAT
0601114 2.00 OZ TOMATO CHERRY HEIRLOOM PACKER
3199627 1.50 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP
2134229 3.00 TB CREAM CREME FRAICHE PACKER
1329721 0.10 OZ DILL BABY FRSH HERB PACKER
1821537 0.15 TS GARLIC PEELED FRESH JAR SYS NAT
1821529 0.15 TS SHALLOT PEELED FRESH SYS NAT
1326255 1.50 OZ CUCUMBER EUROPEAN SDLS FRESH PACKER
Suggestions from our team:when plating hot or cold food have a clear picture in your head of what it is you would like to achieve.
Try to create height, texture and color that are pleasing to the eye
Christian Raeth Marketing Associate Saratoga Springs, NY
33For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Pan Fried Crab CakesSuggested Sell 21.95 Plate Cost 8.51 Gross Profit Dollars 13.44
Bistro Concepts
Pan Fried Lump Cake with a sherry wine roasted fennel lobster bisque shooter
Pulled Pork Suggested Sell 8.95 Plate Cost 2.48 Gross Profit Dollars 6.47
Thai BBQ Pulled Porkwith grilled ciabatta, mango salad and sweet thai chili bbq sauce
Item Code Quantity Ingredient Brand
4685509 1.00 EA ROLL CIABATTA BUN SLI BKRYDE
7755572 5.00 OZ PORK BBQ PULLED SMK RICHS
4002416 1.00 OZ MAYONNAISE CULINARY SYSIMP
5807185 1.00 TB SAUCE CHILI SWEET THAI PACKER
8031171 1.00 TS SAUCE HOT SRIRACHA PACKER
1000363 1.00 TB ONION RED FRESH JUMBO SYS IMP
7285455 1.00 OZ MANGO CHUNK IQF SYS REL
1794882 0.10 OZ BASIL FRESH PACKER
3865730 1.00 TS JUICE LIME PSTRZD ULTRA SYS NAT
6332845 1.00 OZ OIL OLIVE CANOLA EVO AREZZIO
6040760 0.10 GM SALT KOSHER SYS CLS
Item Code Quantity Ingredient Brand
7531322 6.00 OZ CRAB CAKE CHEFS CH 3.25 OZ PHILFDS
5079949 2.00 OZ SOUP LOBSTER BISQUE W SHERRY INSGNIA
2351047 2.20 OZ FENNEL ANISE FRESH PACKER
3637600 2.00 OZ RICE JASMINE INTLIMP
3653938 2.20 OZ ONION YELLOW JBO CRTN SYS IMP
5926910 1.00 OZ BUTTER SOLID UNSLT USDA AA WHLFARM
8647349 3.00 OZ BROCCOLINI FRESH PACKER
1387448 2.00 GM PEPPER RED BELL FRESH PACKER
2252039 1.00 GM LEMON CH FRESH SYS CLS
2219111 0.01 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
Suggestions from our team:For a fun new dessert, purchase some prepared cakes. Carve a sheet cake with a melon baller. Place cake balls into a martini or
other specialty glass and garnish. Try lemon/strawberry cake combo and garnish with mint leaf.
Or put a few tablespoons of white chocolate mousse in bottom of glass and add dark chocolate cake balls.
Maribeth Piche Business Resource Manager
34For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Spinach Pasta CarbonaraSuggested Sell 13.95 Plate Cost 1.38 Gross Profit Dollars 12.57
Arrezzio Italian Meats
Item Code Quantity Ingredient Brand
7181050 1.00 OZ PANCETTA HALF ITAL STY BAC AREZZIO
1821529 0.50 OZ SHALLOT PEELED FRESH SYS NAT
4345542 4.00 OZ WINE COOKING SAUTERNE SYS CLS
4828802 1.00CP CREAM HEAVY WHIPPING 36% ESL WHLFARM
3022019 5.00 OZ PASTA FETTUCCINE 10” AREZZIO
1259530 3.00 OZ PEA GREEN GR A P SYS CLS
2389278 0.33 CP CHEESE PARMESAN GRATED AREZZIO
Spinach Pasta Carbonarawith petit peas, crispy pancetta, cream and spinach infused fettuccine
35For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Striped PangasiusSuggested Sell 16.99 Plate Cost 2.53 Gross Profit Dollars 14.46
Rastelli Seafood
Marinated Seafood Saladwith pasta, grape tomatoes and herbs
Pacifica Seafood MixSuggested Sell 11.99 Plate Cost 3.51 Gross Profit Dollars 8.48
Salmon CakesSuggested Sell 9.99 Plate Cost 2.75 Gross Profit Dollars 7.24
Pan Fried Salmon Cakeswith orange horseradish butter sauce
Poached Striped Pangasiuswith tomato dill sauce
36For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Slade Gorton
Item Code Quantity Ingredient Brand
1018001 6.00 OZ GROUPER FIL GULF FRSH PACKER
5370952 1.00 FO MOLASSES PURE LT UNSULPHURED BKRSCLS
5925987 1.00 TB BUTTER SOLID USDA AA SALTED WHLFM
4069373 1.00 TS VINEGAR APPLE CIDER 50 GRAIN SYS CLS
7474306 4.00 OZ POTATO OVEN RSTD MEDLEY ALEXIA
4847943 6.00 EA ASPARAGUS FRESH PENCIL PACKER
Molasses Glazed GrouperSuggested Sell 17.99 Plate Cost 4.37 Gross Profit Dollars 13.62
Item Code Quantity Ingredient Brand
8445169 3.50 OZ TUNA LOIN SAKU BLOCK CLD SMK PACKER
8379270 2.00 OZ FLOUR ALL PURP H&R BL EN MLT SYS CLS
1246784 0.50 EA EGG SHELL LARGE WHITE GR AA PACKER
1.00 OZ WASABI PEAS PACKER
4345542 1.00 FO WINE COOKING SAUTERNE SYS CLS
1008770 0.50 OZ GINGER ROOT FRESH PACKER
4828802 1.00 FO CREAM HEAVY WHIPPING 36% ESL WHLFARM
5925987 1.00 TB *BUTTER SOLID USDA AA SALTED WHLFARM
2252054 0.25 EA LEMON CHOICE FRESH SYS CLS
4119061 2.00 TS OIL VEGETABLE PURE SYS CLS
Wasabi Crusted Yellow Fin TunaSuggested Sell 19.95 Plate Cost 6.16 Gross Profit Dollars 13.79
Molasses Glazed Grouperwith grilled asparagus and oven roasted potato
Wasabi Crusted Yellow Fin Tunawith ginger beurre blanc sauce
Suggestions from our team:Many keep their dinner plates under a heat lamp to keep them warm for service.
Don’t use those plates for fish, the heat will give off a strong fish odor in your dining room.
Christy Soileau Marketing Associate Hudson Valley NY
37For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Josephs PastaButternut Squash RavioliSuggested Sell 14.99 Plate Cost 4.11 Gross Profit Dollars 10.88
Butternut Squash Ravioliwith nutty browned butter, fresh lemon, sage, Vermont goat cheese and toasted walnuts
Item Code Quantity Ingredient Brand
3791209 8.00 EA PASTA RAVIOLI BTRNT SQR PRECKD JOSEPHS
5925987 2.00 OZ *BUTTER SOLID USDA AA SALTED WHLFARM
2252054 0.25 EA LEMON CHOICE FRESH SYS CLS
1680016 0.25 OZ SAGE FRESH PACKER
4645388 1.00 OZ WALNUT HALF & PIECES SYS CLS
4838704 2.00 OZ CHEESE GOAT CRUMBLES MONTCHV
Item Code Quantity Ingredient Brand
4827206 7.00 EA PASTA TORTELLACCI W/BEEF&VEAL JOSEPHS
3758844 2.00 OZ MUSHROOM CRIMINI SYS IMP
4181962 2.00 FO WINE COOKING BURGUNDY SYS CLS
1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP
2532265 1.00 FO GLACE DEMI VEAL(ELITE) CULINRT
8495389 2.00 OZ CHEESE BLUE CRUMBLES SYS IMP
Beef & Veal TortellacciSuggested Sell 14.99 Plate Cost 4.88 Gross Profit Dollars 10.11
Beef & Veal Tortellacciwith red wine braised mushrooms, roasted red onion, veal demi glace and crumbled bleu cheese
Suggestions from our teamEvery item on your menu needs a hook. Customers won’t continue to buy your “ best cheeseburger in town” with simply
“your choice of cheese” anymore. But add an enticing ingredient as a hook, such as Tobacco onions, or apple smoked bacon
Jam, or an exciting side or accompaniment such as Mole’ smothered Fries, and you’ll not only differentiate yourself, but give
your customers something to talk about.
It’s like a great song. It’s harder to remember the lyrics, but you always sing along with the hook.
David Husband Marketing Associate Lake Placid, NY
38For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Josephs Pasta Broccolini RavioliSuggested Sell 15.99 Plate Cost 5.04 Gross Profit Dollars 10.95
Item Code Quantity Ingredient Brand
6552022 6.00 EA RAVIOLI SAUS ITAL/BROCCOLINI JOSEPHS
5079957 4.00 FO SOUP BISQUE RED PPR GOUDA INSGNIA
4038840 2.00 OZ ARUGULA BABY FRSH PACKER
0651828 0.50 FO GLAZE BALSAMIC AREZZIO
6810493 1.00 OZ CHEESE PARMESAN FTHR SHRED STELLA
Sausage Broccolini Ravioliwith roasted red pepper sauce, arugula saute, aged balsamic reduction and shaved Parmesan cheese
Item Code Quantity Ingredient Brand
2330504 8.00 EA RAVIOLI WILD MUSHROOM JOSEPHS
2536134 1.00 EA SAUSAGE ITAL LNK HOT AREZZIO
4178042 2.00 OZ PEPPER RED RSTD WHL IMP SYS OTT
1367861 4.00 FO TOMATO WHL PLD PR SAN MARZ JC AREZZIO
3616372 0.25 OZ MUSHROOM PORCINI EXTRA A INTLSUP
1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT
6160238 0.50 OZ CHEESE PARM/ROM 75/25 GRTD AREZZIO
Wild Mushroom RavioliSuggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.08
Wild Mushroom Ravioliwith crumbles of roasted Italian sausage, red pepper, tomato sauce and porcini sauce with Parmesan cheese
Suggestions from our team:“Dining out with food allergies can be frustrating and scary.
Restaurants need to be on the fore front of accommodating food-allergic guests, making the experience of dining out more
comfortable and enjoyable, and feeling less of a burden.
Laura MacNamera Marketing Associate Orange County NY
39For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Portico Seafood
Item Code Quantity Ingredient Brand
0661985 1.00 EA MAHI MAHI PRTN SKL BLO 8Z ASI PORTSIM
5228424 1.00 TS SEASONING CAJUN IMP/MCC
5228564 1.00 TS SPICE CHILI POWDER LT IMP/MCC
7285455 1.00 OZ MANGO CHUNK IQF SYS REL
7102205 0.20 OZ CHERRY DRIED SYS IMP
7102403 0.20 OZ CRANBERRY DRIED SYS IMP
2219095 1.00 TB CILANTRO CLEAN WASH SYS NAT
3620218 0.10 OZ NUT PISTACHIO SHELLED INTLIMP
1094663 0.50 OZ ONION RED FRESH JUMBO SYS IMP
1821537 0.10 OZ GARLIC PEELED FRESH JAR SYS NAT
9806423 0.05 OZ SPICE PEPPER RED CRUSHED IMP/MCC
5807086 1.50 OZ RICE BASMATI INDIA ROLAND
7350788 1.00 TB ONION GREEN ICELS SYS NAT
Item Code Quantity Ingredient Brand
1655497 1.00 EA SNAPPER FIL SKN 8-10Z IDN PORTSIM
1067180 2.00 OZ COUSCOUS INTL ISRAELI ROLAND
1167253 0.50 OZ CARROT FRESH JUMBO PACKER
1387448 0.50 OZ PEPPER RED BELL FRESH PACKER
7341888 0.50 OZ SQUASH ZUCCHINI FCY FRSH PACKER
6017263 3.00 OZ TOMATO GRAPE FRSH SYS IMP
1794882 0.20 OZ BASIL FRESH PACKER
Red SnapperSuggested Sell 19.95 Plate Cost 5.48 Gross Profit Dollars 14.47
Cajun Spiced Mahi Mahi Suggested Sell 21.95 Plate Cost 5.23 Gross Profit Dollars 16.72
Pan Seared Red Snappertomato fennel beurre blanc sauce with israli cous cous pilaf
Cajun Spiced Mahi Mahiwith an autumn mango - cranberry and pistachio salsa
40For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Buckhead Beef
Item Code Quantity Ingredient Brand
6316040 1.00 EA STEAK HANGER TENDER CABBHNP
2297265 2.00 OZ PARSNIP FRESH PACKER
5994316 1.00 EA EGG QUAIL FRSH CAVNDSH
7181050 0.50 OZ PANCETTA HALF ITAL STY AREZZIO
1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT
1505361 0.33 OZ LETTUCE BIBB HYDRO PACKER
5084777 1.00 OZ VINEGAR SHERRY SPAIN INTLSUP
6332845 1.00 OZ OIL OLIVE CANOLA EVO AREZZIO
1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT
6395750 0.25 OZ WHITE TRUFFLE OIL ROLAND
Hanger SteakSuggested Sell 16.95 Plate Cost 3.60 Gross Profit Dollars 11.35
Grilled Hanger Steakbib greens, parsnip chips, fried cage free egg, truffle oil and sherry roasted pepper vinaigrette
41For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Buckhead Beef
Item Code Quantity Ingredient Brand
2826345 12.00 OZ BEEF CHUCK BNLS SHORT RIB PACKER
4181962 2.00 OZ WINE COOKING BURGUNDY SYS CLS
1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT
1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT
5948765 1.00 OZ GLACE DEMI DE VEAL CULINRT
2467710 2.00 OZ PASTA GNOCCHI W POT/RICOTTA AREZZIO
4215141 3.00 OZ SQUASH BUTTERNUT DICED\PEELED PACKER
1287341 0.10 OZ CHIVE FRESH PACKER
Braised ShortribSuggested Sell 19.95 Plate Cost 4.02 Gross Profit Dollars 15.93
Boneless Braised Shortribbutternut squash, herb butter gnocchi and port wine foam
42For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Filet Mignon MedallionsSuggested Sell 22.95 Plate Cost 6.65 Gross Profit Dollars 16.30
Item Code Quantity Ingredient Brand
8684664 3.00 EA STEAK FILET MEDALLION BHB/NPM
3616539 1.00 OZ POLENTA INSTANT FINE INTLIMP
7643196 1.00 OZ CHEESE BLUE SMKD ROTHKAS
8502476 1.00 OZ PEPPER RED RSTD PRIMIO
1821529 0.10 OZ SHALLOT PEELED FRESH SYS NAT
1821537 0.10 OZ GARLIC PEELED FRESH JAR SYS NAT
6238281 1.00 TS ROSEMARY FRESH PACKER
8499421 2.00 OZ ASPARAGUS FRESH STD PACKER
6332845 1.00 EA OIL OLIVE CANOLA EVO AREZZIO
Filet Medallionsroasted red pepper coulis and creamy smoked bleu polenta
Buckhead Beef
43For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Oceans Alive Scallops
Item Code Quantity Ingredient Brand
6231104 6.00 OZ SCALLOP SEA FRSH 10/20 DRY PACKER
7159007 6.00 OZ MUSSEL GREEN LIP HALF SHL FRZ PACKER
1821537 1.00 OZ GARLIC PEELED FRESH JAR SYS NAT
1821529 2.00 OZ SHALLOT PEELED FRESH SYS NAT
1292275 2.50 OZ TOMATO ROMA FRESH PACKER
9588849 1.50 OZ CARROT JMBO CRTN SYS CLS
6298158 1.00 OZ CELERY FRESH PACKER
2297265 2.00 OZ PARSNIP FRESH PACKER
4944666 1.00 OZ SOUP BASE CLAM SYS IMP
4345542 2.50 OZ WINE COOKING SAUTERNE SYS CLS
5926910 2.00 OZ *BUTTER SOLID UNSLT USDA AA WHLFARM
0689954 0.13 OZ SPICE SAFFRON TIN SPANISH SAFRANT
1679919 0.12 OZ BASIL FRESH PACKER
All Natural Sea ScallopSuggested Sell 20.95 Plate Cost 6.13 Gross Profit Dollars 14.82
Pan Seared Sea Scallop & Musselswith saffron cream, root vegetables, and parsnip chips
44For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Item Code Quantity Ingredient Brand
6664767 3.00 EA SCALLOP SEA 10/20CT DRYPK FRSH PACKER
6409940 0.25 CP PEA GREEN PETIT GR A P SYS IMP
4944450 0.25 TS SOUP BASE CHICKEN REAL SYS IMP
1680032 0.10 OZ TARRAGON FRESH PACKER
1821529 0.25 TS SHALLOT PEELED FRESH SYS NAT
1821537 0.25 TS GARLIC PEELED FRESH JAR SYS NAT
4139515 1.00 OZ WINE COOKING SAUTERNE REGINA
1.00 EA FRESH PEA TENDRILS PACKER
Pan Seared Sea Scallopwith a sweet pea herb puree and fresh pea tendrils
All Natural Sea ScallopsSuggested Sell 9.99 Plate Cost 3.03 Gross Profit Dollars 6.96
Oceans Alive Sea Scallops
45For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Portico Bounty ShrimpShrimp SauteSuggested Sell 19.99 Plate Cost 5.18 Gross Profit Dollars 14.81
Item Code Quantity Ingredient Brand
6966444 6.00 EA SHRIMP TGR P&D RAW TLON 13/15 PORTBTY
1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT
2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
6935464 4.00 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM
2219111 1.00 TS PARSLEY CLN/WASH FRESH HERB SYS NAT
4178042 3.00 OZ ROASTED PEPPER SYS OTT
7063815 0.06 OZ FOOD ADDTV LECITHIN CIAO
1675925 2.00 OZ SPINACH CLIPPED FRESH SYS NAT
6332845 1.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO
Brazilian Shrimp Saute with a roasted garlic flan, herb-roasted peppers foam
Grecian Shrimp Sauteroasted grape tomatoes, Greek Ouzo artichoke, crumbled feta and ourzo
Item Code Quantity Ingredient Brand
2191393 5.00 EA *SHRIMP TGR GH 13/15 ASIA PORTBTY
6017263 2.00 CP TOMATO GRAPE FRSH SYS IMP
4497301 1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA
1821537 0.50 TS GARLIC PEELED FRESH JAR SYS NAT
4003489 1.00 OZ ARTICHOKE HEART 8/10CT INTLIMP
8036867 2.00 OZ PASTA ORZO ROSAMARINA LABELLA
1679992 0.10 OZ OREGANO FRESH PACKER
2219111 0.10 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
1680032 0.10 OZ TARRAGON FRESH PACKER
0135632 1.00 OZ CHEESE FETA CRUMBLED MKZ IMP
Shrimp SauteSuggested Sell 17.99 Plate Cost 4.75 Gross Profit Dollars 13.24
Suggestions from our team:“Cook with the seasons”. Not only does the food taste better because it is at its peak but it is more cost effective.
Example- Serving tomato and mozzarella salad in the winter should be a no no!
Tomato quality is not nearly as good and prices are much higher!
Bobby DiSalvo Marketing Associate Orange County NY
46For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Item Code Quantity Ingredient Brand
5846714 4.00 OZ *OIL OLIVE EXTRA VIRGIN ITALY AREZZIO
2351047 6.00 OZ FENNEL ANISE FRESH PACKER
8313918 4.00 OZ ONION YELLOW JMBO FRSH BOX SYS IMP
1821537 2.00 OZ GARLIC PEELED FRESH JAR SYS NAT
5895594 6.00 OZ TOMATO STRIP 75+ AREZZIO
0034738 8.00 OZ CLAM WHL SHELL CKD VP 11-16THA PORTPRM
7625957 1.00 OZ MUSSEL WHL BLUE VP 16-36 CAN PORTPRM
5107525 1.00 OZ SHRIMP WHT P&D RAW TLON 16/20 PORTBTY
1651868 1.00 OZ SNAPPER FIL SKON 4-6Z IDN PORTSIM
5285275 1.00 OZ SPICE BAY LEAVES WH IMP/MCC
5682927 1.00 OZ SOUP BASE SHRIMP NO MSG SYS IMP
5913454 1.00 OZ SPICE PEPPER RED CRUSHED IMP/MCC
2219111 1.00 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT
4345542 8.00 OZ WINE COOKING SAUTERNE SYS CLS
1477955 2.00 OZ FRESH CHORIZO FRESCO PACKER
Cioppino Serves 4Suggested Sell 12.00 Plate Cost 3.31 Gross Profit Dollars 8.69
Portico Seafood
Seafood Cioppino with a chorizo tomato broth and grilled baguette
Save room for dessert
48For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6650543 105/1.2 oz. Sysco ImperialRoyal Miniature Assorted CheesecakesOur famous desserts made smaller for just the right bite! Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond. Just thaw and serve.
49For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6596787 3/103 oz. Sysco ImperialLuscious Lemon Dessert Bars The caterer’s favorite. Luscious, lively lemon curd on buttery shortbread. Packed in un-sliced, quarter-sheet trays, 8” x 12”.
To place an order, call 518.877.3200 or 800.735.334150
6650873 2/75 oz. ArrezzioTiramisu Tray Traditional Italian dessert of imported ladyfingers soaked in syrup made with espresso coffee liqueur and layered with mascarpone cheese filling. Dusted with cocoa powder for an elegant touch. Serve on a cocoa-dusted plate or in a goblet. Two unsliced trays.
51For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6964340 4/3 lb. Sweet StreetDessert Bar Variety Bar #2Pecan chocolate chunk, chocolate raspberry tango, lemon berry jazz bars, toffee cream cheese chews.
5051917 2/6 lb. David’sChocolate Chip Brownie Pre-Cut Melted chocolate brownie loaded with sweet chocolate morsels. 48/4 oz units per case, 6-month frozen shelf life. Kosher.
5398714 2/6 lb. David’sBrownie Blondie Chocolate chips and roasted pecans with a creamy blonde butter brownie base.
9977158 2/94 oz. Sysco ClassicDecadent Chocolate BrownieChocolate brownie with creamy chocolate, topped with white chocolate curls. No nuts.
1842228 2/4 lb. Sysco ImperialMini Bananas Foster Bites Delicious cheesecake on a banana and rum layer, dipped in a crispy golden batter.
1886381 2/4 lb. Sysco ImperialMini Brownie Bites
Chunks of extra moist brownie with chocolate bits covered in a rich semi-sweet chocolate batter.
9175043 1/384 ct. Baker Source Petit Four AssortmentElegant assortment of bite sized European French petit pastries.
4883203 2/6 lb. David’sCheesecake Brownie Pre-Cut New York style cheesecake swirled into the top of a richly baked fudge brownie. Thaw and serve. One-year freezer life. 48 servings. Kosher.
dessert bars & bites
6907232 4/86 oz. Sysco ImperialDessert Bar Assortment Oatmeal rasberry bar, harvest fruit bar, jumpin java bar. Each sheet is 12” x 16”.
4795134 2/9 lb. David’sButter Crumb Cake Pre-Cut Our original recipe buttery crumb cake. 48 pre-cut servings. Thaw and serve. Kosher.
9977349 2/9 lb. David’sCaramel Apple Crumb Cake Traditional crumb cake with apples topped with cinnamon streusel then drizzled with mouthwatering caramel topping. 48 pre-cut servings. Thaw and serve. Kosher.
To place an order, call 518.877.3200 or 800.735.334152
3226529 4/18 sli Sweet StreetPullman Coffee Cake Assortment #4 Orange Poppy Seed, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel.
53For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
0234559 4/72 oz. Sysco ImperialCarrot Layer Cake 9” Dark, fruity and exceptionally moist, heavy with walnuts, raisins and crushed pineapple, touched with cinnamon. The icing is a tangy, smooth cream cheese with little carrots made from icing sitting atop each pre-scored slice.
1014836 4/60 oz. Sara LeeCarrot Layer Cake Pre-CutTwo layers of moist, fragrant cake featuring crisp carrots, English walnuts, raisins & pineapple pieces, slathered with real cream cheese icing.
7085236 2/5.5 lb. Sysco ImperialChocolate Confusion Cake 14 SliceAn Oreo cookie base covered with a thick fudge brownie, topped with pure cream chocolate mousse. A layer of chocolate cake with chocolate chips is placed on top and covered with a rich fudge frosting. Garnished with chocolate chips and fans.
7492218 2/110 oz. Cheesecake FactoryFudgy Wudgy Chocolate Cake 14 Slice Moist fudge cake, chewy fudge icing and chocolate crunch on the sides.
6645006 2/56 oz. Sysco ImperialChocolate Mousse Cake 14 Slice Three layers of velvety, moist chocolate cake are layered with choco-late mousse and drenched in a ganache of dark chocolate & cream, decorated with chocolate curls.
0328492 2/10 in. VD FranceChocolate Beyond Reason
Layers of fudge frosting is met with rich chocolate mousse and topped with even more chocolate and studded with heath topping.
1014885 4/45 oz. Sara LeeChocolate Layer Cakewith Dark Chocolate IcingThree layers of intense chocolate flavor. Made with rich, premium cocoas. Hand-iced with creamy choco-late icing.
7350834 24/3 oz. Annie PieChocolate Marquis
Chocolate genoise, chocolate ganache, rich velvety chocolate mousse dusted with real gold.
6697866 2/85 oz. Sysco ImperialCaramel Ginger Apple Crisp Cake If apple pie is indulgence, this is hedonism! Ginger, cinnamon and fresh Granny Smith apples caramelized and piled high and topped by buttery crisp crumbles.Serve it warm with ice cream.
6647804 2/96 oz. Sysco ImperialCarrot Layer Cake 9” Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple. With a real cream cheese frosting.
7960216 1/24 ct. Annie PieChocolate Trilogy Chocolate genoise, dark chocolate mousse, white chocolate mousse and dark chocolate shavings.
cakes
To place an order, call 518.877.3200 or 800.735.334154
2446078 4/100 oz. Sweet StreetLovin’ Spoonful Chocolate Layer Cake 14 SliceChocolate pudding between two layers of dark, moist chocolate cake, all smothered in chocolate-drenched cake chunks.
55For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
5103876 2/48 oz. BostonMarble Madness Coffee Cake
We swirl our chocolate cake and vanilla cake and blend in semi sweet morsels. To bring you an incredible experience that will make you say WOW! 3 lb. cake
4423901 4/54 oz. Sweet StreetSour Cream Coffee Cake 9” This bundt cake is ribboned with cinnamon, brown sugar and nuts, then glazed with apricot.
3350261 2/48 oz. Boston Pumpkin Coffee Cake
Deliciously provocative with the sweet addition of pumpkin, the nuttiness of nutmeg, and the carmelization of brown sugar, this pumpkin treat is a truly pleas-ing dessert. 3 lb. cake
To place an order, call 518.877.3200 or 800.735.334156
3194958 2/136 oz. Sweet StreetBig Layered Carrot Cake Unsliced Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut. Unsliced.
Whether in a full-service restaurant or at a catered event, dessert is your opportunity to give
customers something to remember you by. Make sure you’re offering a tempting variety of the
seven “must have” dessert categories that account for 93% of all dessert purchases in restaurants.
• Cheesecakes • Fruit Pies/Tarts • Ice Cream • Bars & Brownies • Layer Cake • Non-fruit Pies • Gourmet Specialties
While selecting what to offer, consider the nine most popular flavors on successful dessert menus:
• Chocolate • Caramel • Vanilla • Berry/Fruit • Apple • Nuts • Lemon/Citrus • Alcohol/Liquor • Spice
know their favorite flavors
57For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6161640 2/187 oz. CakerieLemon & Cream Shortcake Sheet Cake Tangy, all-natural, creamy preserve nestled among three layers of the best shortcake you’ve ever tasted. Decorated with thick, dairy-fresh whipping cream. Two 12” x 16” cakes per case.
To place an order, call 518.877.3200 or 800.735.334158
helping handsTo determine the number of servers for an event, consider the
quantity of food to be served, the size of the banquet room and
its distance from the kitchen or prep area, expected quality level
of service and, of course, the budget.
To determine the number of hors d’oeuvres or appetizers
needed per guest, please refer to the chart on the inside cover of
this Appetizer & Dessert Guide.
6810733 1/24 ea. Annie PieRed Velvet Cake Layers of moist red velvet cake, genoise with rich fresh cream cheese icing.
5811581 4/91.2 oz. Sysco ImperialLemon Berry Cream CakeTwo layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake, then filled with fruit and lemon mascarpone cream.
2297547 2/187 oz. CakerieStrawberry Shortcake Sheet Cake Three scrumptious layers of the best shortcake you’ve ever tasted, deco-rated with dairy fresh whipping cream and strawberry preserves.
6994594 4/38 oz. ArezzioTiramisu Tranco StripImported from Italy.Soft sponge cake filled with layers of zabaione and coffee creams.
cakes (continued)
6161640 2/187 oz. CakerieLemon Cream Shortcake
A special blend of all natural, creamy preserves gives the cake a burst of tangy flavor that your taste buds won’t believe. This is nestled amongst three scrump-tious layers of moist shortcake.
9184912 2/175 oz. CakerieTiger Triple Chocolate Cake
Illustrious white cake centered be-tween two layers of each rich and dark white chocolate buttercream and ma-jestic chocolate cake.
8554990 2/185 oz.. CakerieTuxedo Truffle Mousse
An extravagant creation combining a layer of each creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake.
1112648 24 ea. Annie Pie Peanut Butter ExplosionMoist chocolate genoise, velvety pea-nut butter mousse, garnished with brownie bits.
8848004 4/46 oz. AwreyLayer Cake Assortment #3
One cake each of Raspberry Extraordinare, Killer Chocolate, Lemon Whispers and Red Velvet.
4423950 4/54 oz. Sysco ClassicCoffee Cake Assortment 10”Variety pack featuring one case of each: Blueberry, Apple, Lemon Poppy and Sour Cream. Round bundt cakes, great for breakfast or snacking.
59For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6645113 24/5 oz. Sysco ImperialDivine Fudge Lava Cake 3”
Dark, dense chocolate decadence in a cylindrical individual dessert. Warm slightly in a microwave. Ideal for banquets, hotels, restaurants and catering.
5427996 48/4 oz. Alder MerrillChocolate Lava Cake Bundt Cake
Delicious moist chocolate cake in a mini bundt form.Filled with chocolate ganache.
Molten
Lava Cake
To place an order, call 518.877.3200 or 800.735.334160
0058511 2/94 oz. Sysco SupremeOriginal Supreme Cheesecake 12 Slice 10” Creamy plain cheesecake baked on a buttery graham cracker crumb crust. Finished with a silky sour cream mousse.
6648000 2/96 oz. Sysco ImperialGourmet Turtle Cheesecake 14 Slice Our New York-style cheesecake on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans. Graham cracker crust.
7246186 1/50 ct. Les ChateauxCheesecake Pop
Cheesecake as a fun pop.Assortment contains, Three Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.
6796007 2/96 oz. Sysco SupremePumpkin Cheesecake(Seasonal)
Creamy pumpkin cheesecake with pumpkin pie filling topped with cinna-mon white chocolate mousse.
2671501 2/96 oz. MothersRicotta Cheesecake
This extra rich cheesecake is made with ricotta and cream cheese with Italian shortbread topping.
6647424 24/5 oz. Sysco ImperialTurtle Divine Cheesecake 3”Fudge-filled individual cheesecakeon a graham cracker crust, topped with homemade caramel and pecans. Thaw and serve.
5685710 2/88 oz. Cheesecake FactoryChocolate Godiva Cheesecake
Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whipped cream.
7496185 2/102 oz. Cheesecake FactoryGreatful Cherry Cheesecake
Rich 10-inch cheesecake baked with cherry pie filling and pieces of pie crust. Finished with crunchy pecan streusel. Thaw & serve.
0865970 2/9 in. Sweet StreetStrawberry Cheesecake
Buttery graham cracker crust with a silky smooth cheesecake layered with a strawberry compote
8833800 2/102 oz. Cheesecake FactoryPeppermint Cheesecake
Decadent creamy peppermint cheesecake sprinkled with chocolate flakes and topped with peppermint mousse
cheesecake
61For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
9787748 6/48 oz. Sysco ClassicFull Crust Apple Pie Thaw & Serve
Prebaked apple pie with classic look and flavor, made with Northern Spy, Ida, Jonathan and/or Golden apples. Thick top crust provides premium look. No preservatives, artificial colors or fla-vors added.
1086370 6/49 oz. Chef PierreHi-Pie Apple Pie 10” Ready to Bake
Over a pound of apples in every pie, including Northern, Spy, Ida, Jonathan, Golden and Empire apples. Thick top crust provides premium look. 100% vegetable shortening crust.
9786617 6/38 oz. Sysco ClassicLattice Apple Pie 10” Thaw & Serve Premium open-weave top crust for a homemade look. Made from Northern Spy, Ida, Jonathan and/or Golden apples.
9789934 6/49 oz. Sysco ImperialOld Fashioned Apple Pie 10” Ready to Bake Our take on grandma’s classic recipe.Delicious!
9788936 6/27 oz. Sysco ClassicBanana Cream Pie10” Thaw & Serve
Classic pie made with premium ingredients like real banana slices, puréed in a light and creamy filling and dressed with whipped topping ro-settes. Crust is made with sweet graham crackers.
1972728 6/46 oz. Sysco ClassicBlueberry Pie 10” Ready to Bake Classic pie with flavorful Northern blueberries. Contains a high ratio of whole fruits and slices, insuring no sunken centers. 100% vegetable shortening crust bakes evenly to a golden brown. No preservatives.
9790007 6/47 oz. Sysco ImperialOld Fashioned Blueberry Pie 10” Ready to Bake Old fashioned blueberry pie made with over a pound of wild Northern blueberries. Fruit is tumbled in a special mix of sugar and spices to insure even flavor.
9785601 6/48 oz. Sysco ImperialFruits Of The Forest
This rich cornucopia of Grade A fruit looks and tastes homemade. Overflowing with sweetened apple wedges, rhubarb, raspberries, strawberries and blackberries, all folded into homemade pastry.
6282198 2/68 oz. Sysco ImperialCaramel Apple Pie 14 Slice
A shortbread cookie crust with creamy custard & Northern Spy apples added for perfect taste and texture. Topped with shortbread crumbs & drizzled with butter-smooth caramel.
9784471 6/46 oz. Sysco ClassicDutch Apple Pie10” Ready to Bake
Classic apple pie with a rich, crunchy streusel topping. High ratio of whole fruits and slices. No preservatives. No artificial colors or flavors.
9790023 6/47 oz. Sysco ImperialOld Fashioned Cherry Pie10” Ready to Bake Prepared with large, juicy cherries, sweetened with Splenda and folded into a layered pastry crust. Tastes oh so close to homemade!
pies
To place an order, call 518.877.3200 or 800.735.334162
9789686 6/27 oz. Sysco ClassicChocolate Cream Pie 10” Thaw & Serve Made with rich chocolate for natural flavor and creamy texture. Finished with whipped topping rosettes and choco-late sprinkles. Crust is sweet graham crackers.
9809294 6/27 oz. Sysco ClassicCoconut Cream Pie10” Thaw & Serve
Made with premium ingredients like creamy custard loaded with crunchy toasted coconut finished with whipped topping rosettes and additional toasted sprinkles of coconut. Serve chilled.
1972090 6/33 oz. Sysco ClassicBoston Cream Pie 10” Thaw & Serve
Layers of yellow sponge accompanied by rich vanilla pudding and topped with dark chocolate icing .
1972694 6/42 oz. Sysco ClassicCoconut Custard Pie 10” Ready to Bake Traditional crust. Creamy custard filling made with natural ingredients like shredded coconut and real eggs. This firm pie plates and holds well.
9788787 4/46 oz. Sysco ImperialCoconut Meringue Pie 10” Thaw & Serve Shredded coconut in both the custard filling and toasted as a garnish. Cooked filling for better sta-bility and a smooth & silky texture. High profile peaks add to upscale, homemade appearance.
1013887 4/10” Sysco ImperialCreme Pie Assortment Thaw & Serve
Creme pie assortment, one each: Banana, Chocolate, Coconut, Cookies & Cream.
pies (continued)
63For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
6281497 2/88 oz. Sysco ImperialReese’s Peanut Butter Chocolate Pie14 Slice Approximately 7 ounces of Reese’s® peanut but-ter chunks are used per pie. Two ganaches – one peanut butter and one chocolate – are hand-drizzled on top. Tastes like a peanut butter cup with thick chocolate mousse and a creamy peanut butter filling.
To place an order, call 518.877.3200 or 800.735.334164
6281513 2/67 oz. Sysco ImperialGrand Slam Pie w/Snickers 14 SliceChocolate cookie crust filled with custard & brownies, topped with Snick-ers bars, more brownies, caramel & peanuts, and then drizzled with white & dark chocolate.
6650113 2/80 oz. Sysco ImperialKey Lime Island Pie Eye popping size.Made with real key lime juice. Baked in a graham cracker shell with loads of whipped cream.
9788522 6/36 oz. Sysco ClassicLemon Meringue Pie10” Thaw and Serve
Classic lemon meringue pie made with real lemon juice. Top is smooth and flat (no peaks).
9809153 4/46 oz. Sysco ImperialLemon Meringue Pie10” Thaw & Serve
High profile peaks lend an upscale, homemade look to this classic lemon meringue pie.
9784281 6/47 oz. Sysco ImperialOld Fashioned Peach Pie10” Ready to Bake Made with over a pound of ripe California freestone peaches in every pie, providing a striking high profile.Fruit is tumbled in a special mixture of sugar and spices to ensure even flavor throughout.
2009991 6/38 oz. Sarah LeePeach Pie T&S 10” Recommended serving size - 8 slices per pie. Ideal for healthcare, gaming, lodg-ing and family dining operations.
6281562 2/78 oz. Sysco ImperialBourbon Pecan Pie 14 Slices Shortbread crust with traditional South-ern-style caramelized Georgia pecans with an added touch of Kentucky bourbon.
1972033 6/36 oz. Sysco ClassicSouthern Pecan Pie10” Thaw & Serve Made with natural ingredients and real eggs for a firm natural set that plates and holds well. A blend of pecan halves and quarters creates a full nut cover on top.
9792771 6/43 oz. Sysco ClassicPumpkin Pie 10” Thaw & ServeFilling made from frozen pumpkin to balance texture and flavor. Frozen pumpkin has fewer fibers, a lighter orange color and produces a moist, soft texture.
9792607 6/46 oz. Sysco ClassicPumpkin Pie 10” Ready to Bake Filling made from a 50/50 blend of canned and frozen pumpkin. Natural ingredients, real eggs, high fiber.
pies (continued)
9807769 4/40 oz. Sysco ImperialFrench Silk Pie10” Thaw & Serve Made with premium importedcocoa for a rich, dark chocolate flavor. Filling and topping made using real dairy whipped cream. Topped with shaved chocolate curls for premium appearance.
9785312 6/46 oz. Sysco ClassicStrawberry Rhubarb Pie 10” Ready to BakeA delightful blend of sweet strawberries and tart rhubarb. No preservatives. No artificial colors or flavors.
65For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
3736675 2/72 oz. Sysco ImperialKey Lime Pie 14 Slices Gourmet specialty pie prepared with premium ingredients. Graham cracker crust filled with traditional key lime filling made with real lime juice. Add whipped cream or ice cream, fresh fruit or a complimentary sauce to create a unique plate.
To place an order, call 518.877.3200 or 800.735.334166
6281562 6/36 oz. Sysco ImperialPecan Bourbon Pie
This Southern specialty looks and tastes simply delicious.
To place an order, call 518.877.3200 or 800.735.334167
1844380 4/83 oz. Sweet StreetKey Lime Pie 14 Slice 12” Authentic Key limes give the filling its yellow appearance. (Key limes are yellow, not green.) This filling is nestled into a homemade crust of granola, almonds, oats and graham crumbs, and topped with a silky smooth whipped cream.
To place an order, call 518.877.3200 or 800.735.334168
8478432 42/2 oz. Mountain GroveCoffee Jakarta GourmetDark roast with smooth roundness.
7954298 42/2.5 oz. Mountain GroveCoffee Komodo GourmetCosta Rican dark roast, medium bod-ied.
8314409 42/2 oz. Mountain GroveCoffee Sumatra GourmetMedium body, light finish.
8478426 42/2 oz. Mountain GroveCoffee Bean Verona GourmetBold with a touch of earthiness.
8644082 4/2.5 lb. Mountain GroveCoffee Bean Organic FTWater processed organic coffee. Medium Body
7954298 42/2.5 oz. Mountain GroveCoffee Organic FTDark Roast
0098816 140/.5 oz. Mountain GroveCoffee Brew In Room
Regular
8810030 140/.5 oz. Mountain GroveCoffee Brew In Room
Decaf
espresso:
7144201 2/2.5 lb. Mountain GroveEspresso Regular
7145889 2/2.5 lb. Mountain GroveEspresso Decaf
0422455 100/7 gram Mountain GroveEspresso Decaf Pod
0422455 100/7 gram Mountain GroveEspresso Decaf Regular
7253994 42/2.5 oz. Mountain GroveCoffee Tuscan RoastBold dark and smooth.
7954298 30/7 oz. Mountain GroveCoffee Viennese Decaf
69For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
catering tips
4332359 48/4.28 oz. Sweet StreetCaramel Banana Cheesecake Xango
Xango – pronounced “chan-go.” Chunks of banana in real butter caramel and rich banana cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon sugar.
2387603 4/1.5 lb. ArrezzioCannoli Filling
Packed in ready-to-use pastry tubes. Made with ricotta cheese, sugar, cinnamon, oil, vanilla and chocolate chips.
2388296 48/1 oz. ArrezzioLarge Cannoli Shell
A round, tubular-shaped shell that will hold approximately 2 oz. of filling. No need to freeze or refrigerate. Fill and use as dessert item. 5” x 1.75”
2388262 120/.4 oz. ArrezzioSmall Cannoli Shell
A round, tubular-shaped shell, great for catering. Fill with custard, whipped cream or cannoli filling. No need to freeze or refrigerate. 3” x 1.25”
Have sample catering
menus ready to show
prospective customers.
Use professional photos of
your catering spread to
promote your facilities and
capabilities on the web
and in printed marketing.
To place an order, call 518.877.3200 or 800.735.334170
4115739 96/2 oz. CitavoDecaf 100% Colombian Coffee Fine with Filter
4115739 96/2 oz. CitavoDecaf 100% Colombian Coffee
2820140 3/59 oz. Citavo100% Colombian Liquid
2820207 3/59 oz. Citavo100% Colombian Liquid Decaf
4037008 96/2.5 oz. Citavo100% Colombian CoffeeFine with Filter
4116158 96/2 oz. Citavo100% Colombian CoffeeFine with Filter4037008 96/1.5oz. Citavo100% Colombian CoffeeFine with Filter
7545553 6/2 lb. Citavo100% Colombian Coffee WBSupremo excelso beans
7545910 6/2 lb. CitavoDecaf 100% Colombian Coffee WBSupremo excelso beans
4036976 24/14 oz. Citavo
100% Colombian Coffee UrnTo be used in 3-gallon urn or portioned out of coffee dispenser.
5155916 36/6 oz. Citavo100% Colombian Coffee Urn
4115812 24/14 oz. CitavoDecaf 100% Colombian Coffee Urn
5269287 36/6 oz. CitavoDecaf 100% Colombian Coffee Urn
6395897 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 12oz.
6396061 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 16oz.
6396077 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 20oz.Lined with vegetable base lining, rather than poly-lining. 100% biodegradable and compostable
6596979 12/100 ct. Eco Products Black Plastic Dome LidFits above sizes. Tight fit for less spillage.
4752226 96/2 oz. Citavo 100% Arabica Coffee European with FilterArabica blend of Central and South American high-grown mild coffee beans which are deeper roasted to Eu-ropea cup profile.
4116018 96/2 oz. Citavo100% Arabica Coffee Fine with Filter
4479770 96/2 oz. CitavoDecaf 100% Arabica Coffee with Filter
catering tip
Plan for your guests to
drink a cup of coffee
every 1.3 hours
(3 drinks over 4 hours.)
coffee
71For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
4732798 10/10 ct. SyscoRigid Plastic Champagne Flute 1 Piece 5 oz.Disposable champagne flute with elegant styling - one piece saves on labor versus two-piece assembly.
9481847 24/10 ct. CometPlastic Wine Cup 5.5 oz. 1 PiecePerfect for catering and banquets - pedestal wine cup.
6487284 36/12” SabertClear PET Plastic Dome Lid
6487268 36/16” SabertClear PET Plastic Dome Lid
6487318 36/18” SabertClear PET Plastic Dome Lid
5366000 36/12” Sabert Round Black PET Plastic Tray
5365986 36/16” Sabert Round Black PET Plastic Tray
5365978 36/18” Sabert Round Black PET Plastic Tray
0466508 50/ct. SabertBlack Plastic Serving Bowl 160 oz.
6038992 50/ct. SabertLid Dome for 160 oz. Bowl
6051262 25/ea. PactivBowl Plastic Black Cater 5 lb.
6051270 25/ea. PactivLid Dome Clear for 5 lb. Bowl
8239428 10/18 ct. Sysco ClassicRigid Plastic Black 9” Plate
8239329 10/18 ct. Sysco ClassicRigid Plastic Black 6” Plate
7945751 24/8 ct. Sysco ClassicRigid Plastic Black 8 oz. Mug
Black classicware plates have a delicate fluted flange reminiscent of traditional china styling. Perfect for ca-tering as an upgrade to paper.
0720763 600/7” CometReflections Plastic Silver Fork
0721613 600/7” CometReflections Plastic Silver Spoon
0723338 600/7.5” CometReflections Plastic Silver Knife
Reflections is the patented singleuse silverware that has the same shine and silver-sparkle of stainless steel cutlery, giving consumers a unique, formal alternative to white, black or clear disposable cutlery and serving utensils.
8385114 1/100 ct. PactivBlack Plastic Disposable Tong 9”
4955771 1/144 ea. PactivBlack Plastic Disposable Serving Spoon
Quality, durable plastic serving tongs and spoons are dishwasher safe forre-use but inexpensive if you leave them behind at your catering event.
0140871 25/12” SyscoCater Tray Smart Lock Black
0141176 25/16” SyscoCater Tray Smart Lock Black
0141168 25/18” SyscoCater Tray Smart Lock Black
0141192 25/12” Sysco Lid Dome Plastic Smart Lock
0141200 25/16” Sysco Lid Dome Plastic Smart Lock
0141168 25/18” Sysco Lid Dome Plastic Smart Lock
catering
PET Trays/Lids* Classic style and midnight black color makes food look great.
* Economically priced, yet sturdy and durable for all catering occasions.
* Crack and crush resistant with tight fitting lids. Stack able.
* Lids can be inverted and filled with ice - snap platter onto lid to keep foods cold and fresh.
* Ideal for appetizers, desserts, sandwiches, baked goods, and entrees.