Culinary Extravaganza 2012

72
culinary extravaganza Sysco Albany Fall 2012

description

Food Show 2012

Transcript of Culinary Extravaganza 2012

Page 1: Culinary Extravaganza 2012

culinary extravaganzaSysco Albany Fall 2012

Page 2: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.33412

If you will be serving dinner, be sure to allow at least 4 to 6 hors ultimate per person. See table below for number of pieces and trays necessary.

Number of Guests

PassedButler Style

Buffet Style

# of Trays Needed

# of Trays Needed

# of Cases Needed

# of Cases Needed

25

4

1

6

2

50

8

2

12

3

75

12

3

18

5

100

16

4

24

6

150

24

6

36

9

200

32

10

48

12

250

40

10

60

15

300

48

12

72

18

400

64

16

96

24

500

80

20

120

30

If dinner will not be served, allow at least 8 to 10 hors d’oeuvres per person. See table below for number of pieces and trays necessary.

Number of Guests

PassedButler Style

Buffet Style

# of Trays Needed

# of Trays Needed

# of Cases Needed

# of Cases Needed

25

8

2

10

3

50

16

4

20

5

75

24

6

30

8

100

32

8

40

10

150

48

12

60

15

200

64

16

80

20

250

80

20

100

25

300

96

24

120

30

400

128

32

160

40

500

160

40

200

50

view this guide on lineYou can download a convenient, searchable PDF of this 2012-2113Culinary Extravaganza Catalog by visiting www.syscoalb.com

Signing up is completely free and only available to Sysco customers. Once you log in with your customer number, you’ll have access to a special part of our website featuring new items and suppliers, fresh and seasonal recipes from our executive chef, timely marketing ideas, downloadable product catalogs and more!

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3For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

appetizersbeef, lamb & pork 4

sliders 7

cheese 8

poultry 9

meatballs 11

seafood 11

vegetables 17

gourmet kitchen 22(special order)

center of the plate various 24 - 44

dessertsbars & bites 49

cakes 51

cheesecakes 58

pies 59

specialty 71

etc.coffee 66catering 69

Page 4: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.33414

6985410 1/100 ct. Sysco ImperialPrecooked Hot Appetizer AssortmentVariety of appetizers wrapped in puff pastry, just heat and serve. Assortment includes 20 pieces of each: Franks in a Blanket, Beef & Mushroom Crowns, Spicy Beef Pockets, Spinach Turnovers, Potato Puffs.

7509016 1/100 ct. Les ChateauxxBeef Wellington Layers of delicate puff pastry enrobed in beef seasoned with bits of mushroom duxelle.

7080880 6/30 ct. Amoy Pork Pot Sticker 1 oz.Pork coupled with Chinese vegetables folded into authentic pastry. Perfect for steaming, pan or deep frying.

8605238 1/48 ct. Les ChateauxWonton BBQ Beef Purse

Asian BBQ brisket wrapped in a crispy wonton skin.

beef, lamb & pork

7456948 1/100 ct. Les ChateauxAssorted Quiche18 Quiche Lorraine, 18 Sun dried Tomato & Wild Mushroom17 Cheddar & Spinach 17 Seafood

7080880 6/30 ct. AmoyPork Potsticker 1 oz.Pork potstickers that can be steamed or deep fried, offering versatility in your application.

1757400 6/1.25 lb. Jade MountainPork Potsticker No MSG .65 oz. Half moon-shaped pastries filled with pork, water chestnuts, brown rice, vegetables and seasoned with ginger. Wrapped in a crispy wonton skin and coated with a light batter. No MSG.

1490176 6/12 ct. Jade MountainEgg Roll Pork & Vegetable 3 oz.Filling of carrots, celery, cabbage, and onions combined with pork and spices wrapped in very thin egg roll wrappers.

4355350 1/100 ct. Les ChateauxMini Beef Wellington Fresh Choice beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.

6919955 1/100 ct. Sysco ImperialBeef Empanada Corn masa dough filled with shredded beef, peppers and southwestern sea-sonings.

7460555 1/100 ct. Les ChateauxBeef SatayThin slices of Choice flank steak are woven on a wooden skewer, ready foryour chef’s own special marinade.

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5For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6985683 1/100 ct. Sysco ImperialMini Quiche Assortment A classic quiche collection. The assortment contains 25 each of Country French Lorraine, Garden Vegetable, Mushroom & Onion and Broccoli & Cheese. Heat and serve. OU Dairy Kosher.

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To place an order, call 518.877.3200 or 800.735.33416

7202831 160/2 oz. Certified Angus Beef Thick N Juicy Ground Chuck Beef PattyCertified Angus Beef® mini-burgers. Great for catering, slider appetizers or bundled together as an entrée.

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7For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

catering tip

Hot food doesn’t need much decoration.

Choose a variety of shapes and types

of platters to add visual appeal. Consider

mirrors, glass, wood, copper, woven

baskets and other unexpected materials.

6944334 1/100 ct. Sysco ImperialPuff Pastry FrankBeef frank surrounded by tender layers of puff pastry.

sliders

7078589 2/5 lb. TysonHomestyle Pepper Chicken Breast Filets 2.25 oz.Perfect for sliders! Fully cooked, all solid breast meat.

7990401 2/50 ct. PhilipsCrab Cake Pub Style .75 oz. Pub style crab cake, made from all natural ingredients. Combine two for a slider or single cocktail cake.

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To place an order, call 518.877.3200 or 800.735.33418

8270631 6/3 lb. Sysco ImperialMacaroni & Cheese Wedges Bite-sized wedges of creamy Ched-dar cheese mixed with macaroni and coated with a crispy cheddar bite. Kid-friendly! Suggested serving: 5 wedges. 18-22 wedges per pound.

2491751 2/3 lb. ArezzioMozzarella Cilegene 144/.33 oz. Soft tender curd made from cow’s milk. Ideal for cheese skewers, melted over bruschetta or antipasti crostini.

9493222 2/4 lb. ArrezzioBreaded Mozzarella Traingles Genuine Wisconsin mozzarella in a triangle shape, coated with Italian bread crumbs. Suggested serving size: 3 moons.7-8 moons per pound.

4084976 6/2 lb. Sysco RelianceBattered Mozzarella Stick 2.75” Delicious mozzarella sticks made with 100% real Wisconsin cheese. Each stick is coated with our premium golden batter and pre-fried to lock in flavor and crispiness. 12-14 count per pound.

1925767 6/4 lb. Sysco ImperialBreaded Mozzarella Stick 3.25”15-16 sticks per pound.

9534843 6/3 lb. Sysco ImperialMozzarella Beer Battered Stick Wisconsin mozzarella sticks double-dipped in a draft beer batter. 14-18 sticks per pound.

9534736 6/2.5 lb. Sysco ImperialBattered Mozzarella Stick 2.75”2.75” Wisconsin mozzarella sticks double-dipped and pre-fried.

9459942 6/3 lb. Sysco ImperialOveanable Mozzarella StickReal Wisconsin mozzarella cheese dipped in a garlic butter breading. 14-16 pieces per pound.

cheese

6920110 12/12 ct. Sysco ImperialCheese Blintz 2.2 oz. Traditionally Jewish blintz, sweet and delicious. Dough crepe wrapped around a sweet and creamy cheese filling. OU Dairy Kosher.

9834649 2/50 ct. Sysco ImperialBrie and Pear Phyllo Pear and brie cheese with almond and a hint of brandy wrapped in a phyllo beggars purse.

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9For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

poultry

6838916 120/1 oz. Jade MountainChicken Potsticker 1 oz. Chicken with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.

7460623 1/100 ct. Les ChateauxDuck Peking Spring Roll Roasted free range Long Island duck-ling with scallion, ginger and hoisin marinade. Wrapped in a paper thin rice paper.

7460563 1/100 Ct. Les ChateauxChicken Sate Chicken tenderloin coated with sesame oil and a delicious combination of curry and other spices on a bamboo skewer

7460548 1/50 ct. Les ChateauxHawaiian Chicken KabobTender chicken breast, pineapple and bell peppers on a 3-inch wooden skewer, brushed with teriyaki sauce. Serve heated. K-Glatt Kosher.

2957181 1/15 lb. Casa SolanaSanta Fe Chicken Egg Roll Hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. 5 to 6 egg rolls per pound.

2518785 4/4 lb. Casa SolanaMini Chicken Taco .45 oz. Corn tortilla filled with chicken as a mini appetizer.

1662097 1/100 ct. No ForkSmoked Chicken Quesadilla Cornucopia Chicken, Monterey Jack and Ched-dar cheeses, jalapeños, peppers and tomato salsa folded in a cornucopia shaped flour tortilla.

Plastic Bent Silver Spoon Dish

Supplies on the fly

SUPC 0841330

Page 10: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334110

6986459 1/100 ct. Sysco ImperialThai Chicken Spring Roll A twist on an Asian favorite. Chicken, vegetables, cashews and nuts in a crispy spring roll wrapper. K Glatt Kosher.

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11For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

seafood

7836562 2/5 lb. ArrezzioItalian Style Meatballs .5 oz.

7771991 2/5 lb. ArrezzioItalian Style Meatballs 1 oz.Pre-cooked blend of beef and pork, cheese and Italian spices.

7460613 1/60 ct. Les ChateauxLobster Sandwich Sweet lobster meat with fresh fennel, mayonnaise and spices on buttered brioche bread.

7990401 100/.75 oz. Phillips FoodsMini Crab CakesInnovative appetizer or catering item. More than 70% crab meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.

Always keep prepared food out of the “danger zone” to prevent bacteria growth.

Use food thermometers to insure that cold foods are kept colder than 41°F and hot foods hotter than 141°F.

No cooked dishes, soft cheeses, cut up fruits, lunch meats or dips should sit at room temperature for more than 2 hours.

catering tip

2368793 2/5 lb. ArrezzioItalian Style Deluxe Meatballs .5 oz.

2369460 2/5 lb. ArrezzioNorthern Italian Meatballs 1 oz.A pre-cooked mild meatball with very little flavor profile - will absorb the flavor of any sauce in which it is cooked.

meatballs

8096673 4/3 lb. Portico BountyCoconut Breaded Shrimp Skewer 16/20 Peeled and deveined white shrimp stretched on a skewer and hand breaded with coconut.

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To place an order, call 518.877.3200 or 800.735.334112

7080898 4/30 ct. Royal DragonCrab Rangoon Favorite Asian appetizer filled with a creamy mix of imitation crab meat, cream cheese and spices, folded into a crispy egg roll wrapper.

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13For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

5025366 7/1 lb. Tampa MaidLightly Dusted Oysters

Breaded oysters start with eastern domestic oysters that are dipped and dusted to deliver a scratch made appearance

0122756 1/10 lb. Portico PrimeBreaded Crunchy Scallops

Premium Atlantic bay scallops breaded with Sysco’s proprietary crunch bread crumb coating

1676592 4/2.5 lb. Portico BountyTail-On Cooked Peeled & Deveined Tiger Shrimp 21/25 1676600 4/2.5 lb. Portico BountyTail-On Cooked Peeled & Deveined Tiger Shrimp 26/30Pre-cooked, great for shrimp cocktail.

3343381 4/30 ct. Royal DragonShrimp Potsticker 1 oz. Shrimp coupled with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.

seafood (continued)

3389186 6/2 lb. Tampa MaidCalamari Dipt & Dusted Premium Lofligo calamari dipped in alight home style batter and dusted with our seasoned flour. Quick fry 1 1/2 -2 minutes

5670284 4/3 lb. Portico BountyButterfly Breaded Shrimp 16/20 Farm raised white shrimp.Panko breaded with tail exposed.

3343381 4/30 ct. Royal DragonShrimp Potsticker 1 oz.Seasoned tiger shrimp with vegetables wrapped in rice paper.

7025521 1/100 ct. PackerFresh Middleneck Clam Clam diameter is 1 1/8” to 1 3/8” . Local farm-raised clams with year around availability.

3787967 100/.75 oz. Phillips FoodsMini Crab Claw Cakes Made with more than 70% crab claw meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.

7460605 1/100 ct. Les ChateauxLobster Risotto Cake Italian arborio rice, saffron, sauteed onions, heavy cream, mozzarella cheese and fresh herbs.

8245080 4/2.5 lb. Harvest Brand

Crispy Rice Wrapped Shrimp16/20 ct.Crispy wrapped shrimp made from all natural straightened shrimp. Hand rolled and lightly seasoned.

7460631 1/100 ct. Les ChateauxScallops Wrapped In Bacon Our plump, tender bay scallops aredelicately dipped in virgin olive oil,lemon juice, garlic, salt, pepper andspices then coated with bread crumbsand then wrapped in the finest bacon.

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To place an order, call 518.877.3200 or 800.735.334114

7022023 2/2 lb. DucktrapPastrami Smoked Salmon Pastrami cured Canadian Salmon. Pre Sliced.

0122756 4/3 lb. Portico PrimeBreaded Raw Sea Scallops26/30 ct.Only Canadian and domestic scallops, chemical free and less than 35% breading.

8860514 5/2 lb. IcelandicYuengling Breaded ScallopLightly breaded, chemical-free scallops. 21/30 ct.

5400742 2/1 lb. DucktrapSmoked Shrimp2 Day Lead Time

Ducktrap Smoked Peeled Cold Water Maine Shrimp, the savory shrimp are smoked in a blend of hardwoods favor-ing cherry.

2169951 2/1 lb. DucktrapJumbo Smoked White Fish2 Day Lead Time

We brine specially selected premium fillets of this delicate flaky white fish in a uniquely developed brine that high-lights the particular flavor and texture of the Whitefish perfectly.

9281155 2/1 lb. DucktrapSmoked Scallops2 Day Lead Time

Ducktrap Smoked New England Scal-lops, cold smoked in a blend of four hardwoods with an emphasis on apple-wood.

2440600 2/1 lb. DucktrapSmoked Mussels2 Day Lead Time

Ducktrap Smoked Maine Mussels, Fresh, hot Mussels are packed lightly in soybean oil. Turn the tub upside down for 15 to 30 seconds before serving to allow the oil to coat the mussels.

seafood (continued)

7366685 2/2 lb. DucktrapSliced Smoked Salmon Winter Fresh pre-sliced sides smoked North Atlantic salmon. Superior trim.

0302554 2/2 lb. Ducktrap Kendell Brook Smoked Salmon Great gourmet prize salmon among all. Renowned for exquisite flavor. Only use fresh North Atlantic Salmon.

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2287449 1/72 ct. WancheseEast Coast Half Shell Oysters Domestic East Coast oysters individually quick frozen for Oysters Rockefeller or served raw.

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To place an order, call 518.877.3200 or 800.735.334116

6986939 1/100 ct. Sysco ImperialArtichoke Parmesan HeartHalf of an artichoke heart stuffed with creamy parmesan cheese mix, battered and par fried to a light golden brown.

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17For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6986178 1/100 ct. Sysco ImperialSpanakopita

Layers of light, flaky phyllo dough filled with spinach, onions, garlic, cream cheese and feta cheese.

9534819 6/2.5 lb. Sysco ImperialButter Breaded Mushroom Breaded whole-button peanut mushrooms, lightly coated with a rich-tasting butter breading.

9459926 6/3 lb. Sysco ImperialTempura Battered Broccoli Cheese Broccoli florets lightly dipped in Ched-dar cheese sauce, then twice battered and pre-fried. 40-55 pieces per pound.

3960424 6/30 ct. Royal DragonVegetable Curry Samosa Tasty triangle pastries filled with crisp vegetable in a savory curry sauce.

0656787 4/50 ct. Royal DragonVegetable Shaomai

An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.

Steam or fry.

vegetable

1350511 128/1 oz. Jade MountainVegetable Spring Roll 1 oz.

A garden of Oriental flavors, hand-wrapped in an extra thin and crisp Shanghai-style pastry. Filled with cabbage, carrots, onions, shiitake mushrooms and bamboo shoots.

7805076 1/100 ct. Les ChateauxVegetable Egg Roll 3 oz. These Oriental delights areprepared with Chinesevegetables, are spiced just right, andthen rolled into authentic Chinese styledough wrappers.

3537487 2/80 ct. Les ChateauxSpinach and Cheese Filo Spinach, feta, cream cheese, eggs, onions and seasonings wrapped into filo dough

1853704 36/6 oz. Sysco ImperialSpinach Artichoke Dip Fresh spinach, artichoke hearts and Parmesan, Romano and mozzarella blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg.

2564755 4/4 lb. Casa SolanaMesquite Chicken Quesadilla Tender whole black beans, real Wisconsin Monterey Jack cheese,onions, rice, chipotle and cilantro seasonings — all tightly rolledin a fresh flour tortilla. 160 pieces per case.

7509054 1/50 ct. Les ChateauxItalian Antipasto Skewer

Marinated vegetables, cheese, red pepper, black olives and dried apricot. Capped with a straw mushroom.

7022274 1/100 ct. Spring ValleyVegetable Quesadilla Cornucopia A savory blend of vegetables, cheese and spicy seasonings wrapped in a crispy flour tortilla.

Page 18: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334118

1633379 100/3 oz. Jade MountainVegetarian Egg Roll An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.

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19For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6985816 1/100 ct. Sysco ImperialVegetable Egg Roll Made with authentic egg roll skin wrapped around a variety of vegetables with a hint of soy sauce. Packed 100 pieces per case.

5324395 1/100 ct. Spring ValleyMushroom Vol Au VentCombination of mushrooms, cheese, onions and seasonings in a flaky puff pastry.

4688946 1/100 ct. No ForkAsparagus Cheese Phyllo Delicate pastry wrapped aroundseasoned asparagus and a blend of cheeses.

Page 20: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334120

2427326 2/45 ct. AthensMini Unfilled Phyllo Shells Create your own signature appetizers or desserts. Just thaw and fill.

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21For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

9392804 2/5 lb. Brew CityBeer Battered King Onion Ring Huge, extra-thick onion rings with the great flavor of beer batter. Outstanding plate coverage.

9272790 9/2 lb. Sysco ImperialBattered Onion StripsPremium onion strips double-dippedin our special seasoned batter and pre-fried.

6995971 4/25 ct. Sysco ImperialPlain 6” Crepe Plain crepe skins are light and lacey, ready to defrost and use in minutes. Fill with hot or cold recipes. OU Parve Ko-sher Endorsed.

Page 22: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334122

C2130 1/100 ct. Gourmet KitchenThai Spiced Chicken Kefta on a Sugar Cane Skewer

Fresh, ground chicken blended with Thai spices and coated with bread crumbs and placed on a sugar cane skewer

F1008 1/100 ct. Gourmet KitchenConey Island Frank

All beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry.

M1026 1/100 ct. Gourmet KitchenWild Mushroom Tart Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.

Q1062 1/100 ct. Gourmet KitchenMascarpone and Caramelized Red Onions Tart Mascarpone cheese blended with caramelized red onions in our handmade tart

S5038 1/80 CT. GOURMET KITCHENMaui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro

A chopstick shaped spring roll wrapper filled with a fiery mix of shrimp, cilan-tro, hot chilies, curry and spices with a cilantro leaf on the outer wrapper for a unique and interesting presentation.

V2020 1/100 ct. Gourmet KitchenSweet Potato Puff with a Dusting of Cinnamon and Sugar

An autumnal blend of whipped sweet pototoes scented with Madagascan va-nilla bean and encased in a cinnamon and sugar kissed puff pastry.

V2126 1/100 ct. Gourmet KitchenBaby Spinach and Artichoke Crisps A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.

gourmet kitchen

A SYSCO Company

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs,

to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to

personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen.

Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success.

Special Order with your marketing associate through Buckhead Beef Company

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Center of the Plate

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24For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Maple Leaf Farms Duck

Mac & CheeseSuggested Sell 12.95 Plate Cost 3.89 Gross Profit Dollars 9.06

Grilled Duck Breast TortaSuggested Sell 12.99 Plate Cost 5.03 Gross Profit Dollars 7.96

Quack & Cheeseroasted red sauce and creamy gorgonzola herb polenta

Grilled Duck Breast Tortaroasted corn, black beans, cheddar cheese, roasted pepper

Item Code Quantity Ingredient Brand

6864052 4.00 OZ DUCK BREAST BNLS FRZN MAPLELF

6040760 0.23 OZ SALT KOSHER SYS CLS

5229273 0.12 OZ SPICE PEPPER BLACK COARSE GRND IMP/MCC

5882717 1.00 OZ PEPPER CHILE GREEN DICED CASASOL

7615941 1.00 OZ PEPPER RED & YEL RSTD PCS AREZZIO

5844220 1.00 OZ BEAN BLACK CASASOL

2219095 0.50 OZ CILANTRO CLEAN WASH FRESH SYS NAT

0138834 1.50 OZ JUICE LIME REALIME

1292275 2.00 OZ TOMATO ROMA FRESH PACKER

0187668 3.00 OZ BREAD ROLL SANDW TELERA SLI LA BREA

9418641 1.00 OZ CHEESE CHEDDAR SHRP WHT PRINT BBRLIMP

5020193 1.00 OZ CREAM SOUR CULTRD GRADE A WHLFARM

8399925 1.00 OZ ONION RED JMBO FRSH SYS IMP

8675050 1.00 OZ CORN COB 5” PACKER

Item Code Quantity Ingredient Brand

8684276 16.00 OZ DUCK GROUND MAPLELF

1167253 3.00 OZ CARROT FRESH JUMBO PACKER

3653938 6.00 OZ ONION YELLOW JBO CRTN SYS IMP

1120625 3.00 OZ CELERY FRESH SYS IMP

1821537 2.00 OZ GARLIC PEELED FRESH JAR SYS NAT

5989520 5.00 OZ TOMATO 75 PLUS STRIP BASIL AREZZIO

5948765 3.00 OZ GLACE DEMI DE VEAL CULINRT

4181962 3.00 OZ WINE COOKING BURGUNDY SYS CLS

4828802 1.50 OZ CREAM HEAVY WHIPPING 36% ESL WHLFARM

2219111 0.25 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

1680040 0.25 OZ THYME FRESH PACKER

3616539 6.00 OZ POLENTA INSTANT FINE INTLIMP

6935464 1.50 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM

2389278 1.00 OZ CHEESE PARMESAN GRATED AREZZIO

5926910 1.00 OZ BUTTER SOLID UNSLT USDA AA WHLFARM

Page 25: Culinary Extravaganza 2012

25For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Sicilian Beef & Veal Sliders with fresh tomato, mozzarella fresca, fried grape tomatoes, toasted brioche and parsnip chip

Catelli Meatball Mix

Item Code Quantity Ingredient Brand

7152057 2.00 LB MEATBALL MIX BEEF PORK VEAL CATELLI

1094663 4.00 OZ ONION RED FRESH JUMBO SYS IMP

1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT

5228796 1.00 TS SPICE FENNEL SEED WHL IMP/MCC

5913454 1.00 TS SPICE PEPPER RED CRUSHED IMP/MCC

2219111 0.20 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

6894125 1.00 LB TOMATO ROMA FRSH SYS IMP

1552272 1.00 LB CHEESE MOZZ FRSH CRYO LOG AREZZIO

6245767 20.0 EA ROLL ROUND BRIOCHE SLVR DOLLAR BKRY DE

5975016 2.00 OZ SPREAD GARLIC AREZZIO

7203769 30.0 OZ ONION STRAW STRINGS 1/8” TANTLZR

0651828 1.00 OZ GLAZE BALSAMIC AREZZIO

1794882 1.00 EA BASIL FRESH PACKER

Sicilian Beef SlidersSuggested Sell 9.99 Plate Cost 2.81 Gross Profit Dollars 7.18

Page 26: Culinary Extravaganza 2012

26For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Item Code Quantity Ingredient Brand

6326670 1.00 LB LAMB GROUND CATELLI

1821537 0.50 TB GARLIC PEELED FRESH JAR SYS NAT

1048230 1.00 EA PEPPER JALAPENO FRESH PACKER

1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT

5886381 4.00 OZ BACON LAYFLAT 14/18 GF APPLE SYS CLS

7650577 1.00 EA ORANGE CH FRSH SYS CLS

1794833 0.50 OZ MINT FRESH PACKER

5935689 1.00 TB SPICE PEPPER BLACK TABLE GRND AREZZIO

5807086 5.00 OZ RICE BASMATI INDIA ROLAND

5837703 2.00 TB RAISIN SEEDLESS GOLDEN SYS IMP

6105066 8.00 OZ YOGURT PLAIN GREEK OIKOS STNYFLD

1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP

1326255 0.50 EA CUCUMBER EUROPEAN SDLS FRESH PACKER

1329721 1.00 TS DILL BABY FRSH HERB PACKER

Greek Style MeatballsSuggested Sell 10.99 Plate Cost 2.18 Gross Profit Dollars 7.81

Ground Lamb & Braised Veal

Grilled Caesar Saladwith greek style meatballs, cool yogurt sauce and feta cheese

ITEM CODE QUANTITY INGREDIENT BRAND

6555742 2.00 LB VEAL FOR STEW 1.5”FRESH SYS IMP

6332845 2.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO

1821537 1.00 OZ GARLIC PEELED FRESH JAR SYS NAT

4181962 1.00 CP WINE COOKING BURGUNDY SYS CLS

6935464 2.00 OZ HEAVY CREAM WHLFRM

6230213 1.00 OZ BASIL FRESH HERB PACKER

5948765 1.00 CP DEMI GLACE CULINRT

8313918 1.00 LB ONION YELLOW JMBO FRSH BOX SYS IMP

7980071 1.00 OZ TRI COLOR CARROT PACKER

3304193 2.00 EA PAPPARDELLE PACKER

Braised VealSuggested Sell 14.99 Plate Cost3.61 Gross Profit Dollars 11.38

Braised Veal Casserolewith wild mushroom dijon glace, roasted root vegetables and pappardella pasta

Suggestions from our team:The ‘1st’ rule I learned; First in, first out. – check inventory and replace those ‘mystery’ cans in the back corner.

Colleen Madigan Inside Sales Representative

Page 27: Culinary Extravaganza 2012

27For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Item Code Quantity Ingredient Brand

2166429 4.00 EA CHICKEN CVP BRST B/S 5 OZ SYS CLS

1127568 4.00 OZ CHEESE FONTINA SHRD CUC AND

7950082 12.00 OZ ARTICHOKE HEART QUARTERED AREZZIO

6230213 0.50 OZ BASIL FRESH HERB PACKER

5889753 0.75 CP TOMATO SUNDRIED OLIVE OIL DOM AREZZIO

6935464 8.00 OZ CREAM HEAVY 40% ESL WHLFARM

7450588 1.00 TB SAUCE PESTO GENOVESE AREZZIO

3021912 1.00 LB PASTA FETTUCCINE 10” LABELLA

Poultry ConceptsArtichoke Stuffed Chicken BreastSuggested Sell 15.99 Plate Cost 4.19 Gross Profit Dollars 11.80

Artichoke Stuffed Chicken roasted red sauce and creamy gorgonzola herb polenta

Grilled Mascarpone Chickenwild roasted shallot wild mushroom sherry glace and grilled seasonal vegetable

Grilled Mascarpone ChickenSuggested Sell 12.95 Plate Cost 2.36 Gross Profit Dollars 10.59

Item Code Quantity Ingredient Brand

6459596 1.00 EA CHICKEN BRST FIL GRL MRK FC KOCH

6138929 1.00 OZ MUSHROOM WHL WIDBNCH SYS IMP

1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT

4181921 1.00 EA WINE COOKING SHERRY SYS CLS

5948765 1.00 OZ GLACE DEMI DE VEAL CULINRT

1768324 0.50 OZ CHEESE MASCARPONE AREZZIO

Suggestions from our team:Add upscale ingredients to common recipes to add profit and renewed interest in your menu.

Change Cheese Steak Sandwich to Filet Mignon Cheese Steak or Bacon Cheese Burger to Apple Wood Smoked Bacon Burger

Mike Carrello Marketing Associate Orange County NY

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28For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Petite Veal Osso BuccoSuggested Sell 18.95 Plate Cost 5.73 Gross Profit Dollars 13.22

Petit Veal Osso Bucco

Petit Veal Osso Buccowith herb risotto, roasted root vegetables, veal glace and infused basil oil

Item Code Quantity Ingredient Brand

1042100 3.00 EA VEAL OSSO BUCCO PET 1” AREZZIO

4345542 0.50 CP WINE COOKING SAUTERNE SYS CLS

8379270 4.00 OZ FLOUR ALL PURP H&R BL EN MLT SYS CLS

5934302 2.00 TB OIL OLIVE BLEND 80/20 AREZZIO

1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT

8313918 5.00 OZ ONION YELLOW JMBO FRSH BOX SYS IMP

1367861 1.00 CP TOMATO WHL PLD PR SAN MARZ JC AREZZIO

1679919 1.00 TS BASIL FRESH PACKER

4892337 0.25 CP RICE ARBORIO INTLIMP

4944450 0.50 TS SOUP BASE CHICKEN REAL SYS IMP

6935464 1.00 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM

2389278 1.00 TB CHEESE PARMESAN GRATED AREZZIO

4345542 2.00 OZ WINE COOKING SAUTERNE SYS CLS

8339590 1.00 EA CARROT BABY W/ TOP HND PLD PACKER

4442737 0.10 OZ LETTUCE GREEN MICRO PACKER

Page 29: Culinary Extravaganza 2012

29For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Pork Flat Iron Milanaese Suggested Sell 14.95 Plate Cost 3.35 Gross Profit Dollars 11.60

Butcher Block Prime Pork

Pork Sirloin Milanesewith marinated tomatoes, field greens, pesto infused evoo

Pork Chop Lauraneapple cider - maple glace with grilled pears, walnuts and fried onions

Item Code Quantity Ingredient Brand

0376521 7.00 OZ PORK FLAT IRON BCH PRM

5495460 1.00 OZ BREAD CRUMB JAPNSE CRSE PANKO SYS CLS

8379270 1.00 EA FLOUR ALL PURP H&R BL EN MLT SYS CLS

2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

1132050 2.50 OZ LETTUCE FRESH ARCADN HVST CLS SYS NAT

1794882 0.50 OZ BASIL FRESH PACKER

6332845 2.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO

3199627 1.00 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP

6894125 4.00 OZ TOMATO ROMA FRSH SYS IMP

4497301 1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA

1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT

5264320 0.25 TS SPICE OREGANO LEAF IMP/MCC

Pork Chop LauraneSuggested Sell 18.99 Plate Cost 6.04 Gross Profit Dollars 12.95

Item Code Quantity Ingredient Brand

5741535 2.00 EA PORK CHOP B/I C/C 8 OZ 1412A BCH BLK

8928608 1.00 OZ APPLE GLDN FCY FRSH SYS CLS

1280189 1.00 OZ PEAR ANJOU D #1 FRESH PACKER

5387067 1.00 OZ WALNUT HALVES & PCS CANDIED AZAR

1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP

8379270 2.00 TB FLOUR ALL PURP H&R BL EN MLT SYS CLS

7414572 3.00 OZ GLACE DEMI DE POULET (CHICKEN) CULINRT

5846266 0.25 TS CIDER APPLE SPICED CONC 7X1 GORMLY

4950655 0.25 TS SYRUP PANCAKE & WAFFLE 5% MAP SYS IMP

Suggestions from our team:“When designing a dish subscribe to the most basic of principals…less is more.

Consider the complimenting (enhancing) and offsetting (contrasting) elements to create clean and dynamic flavors.

Perfection is achieved through harmony and synergy not volume.

Buy the best ingredients available and let the quality of the core components transport the dish to something sublime.”

David Barrocas Senior Marketing Associate Burlington, VT

Page 30: Culinary Extravaganza 2012

30For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Item Code Quantity Ingredient Brand

8696643 13.00 LB PORK LOIN BNLS BRT FARMLND

5748827 3.00 CP JUICE PNAPL 100% PET SAHAR B

1094663 10.00 OZ ONION RED FRESH JUMBO SYS IMP

1387448 10.00 OZ PEPPER RED BELL FRESH PACKER

1821537 6.00 OZ GARLIC PEELED FRESH JAR SYS NAT

0321596 2.00 OZ SPICE CHILE PWDR ANCHO D’ALLAS

5230040 0.50 OZ EXTRACT VANILLA PURE I MP/MCC

5926910 4.00 OZ BUTTER SOLID UNSLT WHLFARM

6230213 1.00 OZ BASIL FRESH HERB PACKER

16.0 OZ VODKA

8.00 OZ POMEGRANATE LIQUEUR

Ancho Roasted Pork LoinSuggested Sell 14.95 Plate Cost 2.17 Gross Profit Dollars 11.83

Farmland Pork

Ancho Spiced Roasted Pork loinvanilla pomegranate glace, roasted potatoes and asparagus

Item Code Quantity Ingredient Brand

6578569 6.00 EA PORK HOG K/C WILD WING MINI FARMLND

7846292 1.00 OZ SAUCE SESAME GRLC ASIAN M

1675859 1.00 OZ BROCCOLI FLORET ICELESS SYS NAT

6332845 1.00 TB OIL OLIVE CANOLA EVO 75/25 AREZZIO

5807086 1.00 OZ RICE BASMATI INDIA ROLAND

7350788 1.00 TB ONION GREEN ICELS SYS NAT

Petit Pork Osso BuccoSuggested Sell 18.95 Plate Cost 5.73 Gross Profit Dollars 13.22

Petit Pork Osso Buccowith a spicy sesame sauce and basamati rice

Suggestions from our team:No one is coming to your restaurant because you are running a low food cost or labor cost.

Your guest are coming for great food, perfect service in a clean and comfortable place.

Once you have all that in place, Manage your costs without losing sight of the guests…they are the first focus.

Mark Burgasser Marketing Associate Berkshire County MA.

Page 31: Culinary Extravaganza 2012

31For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Mediterranean ChickenSuggested Sell 14.99 Plate Cost 3.12 Gross Profit Dollars 11.87

Coleman Ranch All Natural Chicken

Roasted Statler Chicken Breast mediterranean style roasted breast with artichoke, roasted fennel, kalamata olive and roasted peppers with Israeli cous cous pilaf

Citrus Marinated Chicken Kabobswith fall vegetables, raspberry peach melba glaze and risotto rice cake

Item Code Quantity Ingredient Brand

1534484 8.00 OZ CHICKEN CVP AIRLINE BRST ABF COLEMAN

6923874 0.25 TS SEASONING CHICKEN MONTREAL IMP/MCC

7880933 0.50 EA ARTICHOKE HEART LONG STEM ITAL AREZZIO

2351047 1.00 OZ FENNEL ANISE FRESH PACKER

5429766 1.00 TB OLIVE KALAMATA PITTED INTLIMP

4178042 1.00 OZ PEPPER RED RSTD WHL IMP SYS OTT

1067180 0.25 CP COUSCOUS INTL ISRAELI ROLAND

4944534 0.25 TS SOUP BASE CHICKEN NO MSG/HVP SYS IMP

8499421 2.00 OZ ASPARAGUS FRESH STD PACKER

1299882 0.10 OZ PARSLEY ITALIAN BUNCH FRESH PACKER

4497301 1.00 TB *OIL OLIVE EXTRA VIRGIN ITALY SUPREMA

Citrus Marinated Chicken KabobSuggested Sell 14.99 Plate Cost 3.97 Gross Profit Dollars 11.02

Item Code Quantity Ingredient Brand

1534508 16.00 OZ CHICKEN CVP B/S RDM BRST ABF COLEMAN

5934302 0.50 OZ OIL OLIVE BLEND 80/20 AREZZIO

7650577 1.00 EA ORANGE CH FRSH SYS CLS

1680040 0.10 OZ THYME FRESH PACKER

6040760 0.25 TS SALT KOSHER SYS CLS

3758844 2.00 OZ MUSHROOM CRIMINI SYS IMP

7341888 2.00 OZ SQUASH ZUCCHINI FCY FRSH PACKER

6238281 0.10 OZ ROSEMARY FRESH PACKER

7829955 0.25 CP RICE JASMINE ROLAND

2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

8377935 1.00 TS FLOUR HI-GLUTEN BL BR EN MT SYS CLS

4086179 1.00 TB SAUCE MELBA INTLSUP

Suggestions from our team: In this day and age a proper website and the use of social media is a must.

The iCares partners we have can help you get there….

Jason Royce Marketing Associate Albany NY

Page 32: Culinary Extravaganza 2012

32For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Keta SalmonSuggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.09

Portico Seafood

Pan Seared Salmon & Greensgrilled asparagus, cucumber dill sauce, and heirloom tomatoes

Grilled Harpooned Wild Swordfishwith fresh salsa crudo and micro green salad

Grilled SwordfishSuggested Sell 23.99 Plate Cost 8.79 Gross Profit Dollars 15.20

Item Code Quantity Ingredient Brand

1609510 8.00 OZ SWORDFISH PRTN SKON 8OZ PORTSIM

1292275 3.00 OZ TOMATO ROMA FRESH PACKER

1821537 1.50 OZ GARLIC PEELED FRESH JAR SYS NAT

1094663 2.00 OZ ONION RED FRESH JUMBO SYS IMP

5934302 1.00 OZ OIL OLIVE BLEND 80/20 AREZZIO

2219111 0.13 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

1679919 0.01 OZ BASIL FRESH PACKER

4113056 1.50 OZ VINEGAR RED WINE 50 GRAIN SYS CLS

4442737 0.25 OZ LETTUCE GREEN MICRO PACKER

1008382 3.00 OZ PEA SNOW FRESH PACKER

5926910 1.50 OZ BUTTER SOLID UNSLT USDA AA WHLFARM

2252039 1.00 OZ LEMON CH FRESH SYS CLS

Item Code Quantity Ingredient Brand

2558369 1.00 EA SALMON KETA PRTN SKON 8OZ PORTSIM

8499421 1.00 OZ ASPARAGUS FRESH STD PACKER

5934294 1.00 TS OIL OLIVE BLEND 90/10 AREZZIO

0757250 2.00 OZ LETTUCE FRESH ARTISAN CARTON SYS NAT

0601114 2.00 OZ TOMATO CHERRY HEIRLOOM PACKER

3199627 1.50 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP

2134229 3.00 TB CREAM CREME FRAICHE PACKER

1329721 0.10 OZ DILL BABY FRSH HERB PACKER

1821537 0.15 TS GARLIC PEELED FRESH JAR SYS NAT

1821529 0.15 TS SHALLOT PEELED FRESH SYS NAT

1326255 1.50 OZ CUCUMBER EUROPEAN SDLS FRESH PACKER

Suggestions from our team:when plating hot or cold food have a clear picture in your head of what it is you would like to achieve.

Try to create height, texture and color that are pleasing to the eye

Christian Raeth Marketing Associate Saratoga Springs, NY

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33For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Pan Fried Crab CakesSuggested Sell 21.95 Plate Cost 8.51 Gross Profit Dollars 13.44

Bistro Concepts

Pan Fried Lump Cake with a sherry wine roasted fennel lobster bisque shooter

Pulled Pork Suggested Sell 8.95 Plate Cost 2.48 Gross Profit Dollars 6.47

Thai BBQ Pulled Porkwith grilled ciabatta, mango salad and sweet thai chili bbq sauce

Item Code Quantity Ingredient Brand

4685509 1.00 EA ROLL CIABATTA BUN SLI BKRYDE

7755572 5.00 OZ PORK BBQ PULLED SMK RICHS

4002416 1.00 OZ MAYONNAISE CULINARY SYSIMP

5807185 1.00 TB SAUCE CHILI SWEET THAI PACKER

8031171 1.00 TS SAUCE HOT SRIRACHA PACKER

1000363 1.00 TB ONION RED FRESH JUMBO SYS IMP

7285455 1.00 OZ MANGO CHUNK IQF SYS REL

1794882 0.10 OZ BASIL FRESH PACKER

3865730 1.00 TS JUICE LIME PSTRZD ULTRA SYS NAT

6332845 1.00 OZ OIL OLIVE CANOLA EVO AREZZIO

6040760 0.10 GM SALT KOSHER SYS CLS

Item Code Quantity Ingredient Brand

7531322 6.00 OZ CRAB CAKE CHEFS CH 3.25 OZ PHILFDS

5079949 2.00 OZ SOUP LOBSTER BISQUE W SHERRY INSGNIA

2351047 2.20 OZ FENNEL ANISE FRESH PACKER

3637600 2.00 OZ RICE JASMINE INTLIMP

3653938 2.20 OZ ONION YELLOW JBO CRTN SYS IMP

5926910 1.00 OZ BUTTER SOLID UNSLT USDA AA WHLFARM

8647349 3.00 OZ BROCCOLINI FRESH PACKER

1387448 2.00 GM PEPPER RED BELL FRESH PACKER

2252039 1.00 GM LEMON CH FRESH SYS CLS

2219111 0.01 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

Suggestions from our team:For a fun new dessert, purchase some prepared cakes. Carve a sheet cake with a melon baller. Place cake balls into a martini or

other specialty glass and garnish. Try lemon/strawberry cake combo and garnish with mint leaf.

Or put a few tablespoons of white chocolate mousse in bottom of glass and add dark chocolate cake balls.

Maribeth Piche Business Resource Manager

Page 34: Culinary Extravaganza 2012

34For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Spinach Pasta CarbonaraSuggested Sell 13.95 Plate Cost 1.38 Gross Profit Dollars 12.57

Arrezzio Italian Meats

Item Code Quantity Ingredient Brand

7181050 1.00 OZ PANCETTA HALF ITAL STY BAC AREZZIO

1821529 0.50 OZ SHALLOT PEELED FRESH SYS NAT

4345542 4.00 OZ WINE COOKING SAUTERNE SYS CLS

4828802 1.00CP CREAM HEAVY WHIPPING 36% ESL WHLFARM

3022019 5.00 OZ PASTA FETTUCCINE 10” AREZZIO

1259530 3.00 OZ PEA GREEN GR A P SYS CLS

2389278 0.33 CP CHEESE PARMESAN GRATED AREZZIO

Spinach Pasta Carbonarawith petit peas, crispy pancetta, cream and spinach infused fettuccine

Page 35: Culinary Extravaganza 2012

35For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Striped PangasiusSuggested Sell 16.99 Plate Cost 2.53 Gross Profit Dollars 14.46

Rastelli Seafood

Marinated Seafood Saladwith pasta, grape tomatoes and herbs

Pacifica Seafood MixSuggested Sell 11.99 Plate Cost 3.51 Gross Profit Dollars 8.48

Salmon CakesSuggested Sell 9.99 Plate Cost 2.75 Gross Profit Dollars 7.24

Pan Fried Salmon Cakeswith orange horseradish butter sauce

Poached Striped Pangasiuswith tomato dill sauce

Page 36: Culinary Extravaganza 2012

36For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Slade Gorton

Item Code Quantity Ingredient Brand

1018001 6.00 OZ GROUPER FIL GULF FRSH PACKER

5370952 1.00 FO MOLASSES PURE LT UNSULPHURED BKRSCLS

5925987 1.00 TB BUTTER SOLID USDA AA SALTED WHLFM

4069373 1.00 TS VINEGAR APPLE CIDER 50 GRAIN SYS CLS

7474306 4.00 OZ POTATO OVEN RSTD MEDLEY ALEXIA

4847943 6.00 EA ASPARAGUS FRESH PENCIL PACKER

Molasses Glazed GrouperSuggested Sell 17.99 Plate Cost 4.37 Gross Profit Dollars 13.62

Item Code Quantity Ingredient Brand

8445169 3.50 OZ TUNA LOIN SAKU BLOCK CLD SMK PACKER

8379270 2.00 OZ FLOUR ALL PURP H&R BL EN MLT SYS CLS

1246784 0.50 EA EGG SHELL LARGE WHITE GR AA PACKER

1.00 OZ WASABI PEAS PACKER

4345542 1.00 FO WINE COOKING SAUTERNE SYS CLS

1008770 0.50 OZ GINGER ROOT FRESH PACKER

4828802 1.00 FO CREAM HEAVY WHIPPING 36% ESL WHLFARM

5925987 1.00 TB *BUTTER SOLID USDA AA SALTED WHLFARM

2252054 0.25 EA LEMON CHOICE FRESH SYS CLS

4119061 2.00 TS OIL VEGETABLE PURE SYS CLS

Wasabi Crusted Yellow Fin TunaSuggested Sell 19.95 Plate Cost 6.16 Gross Profit Dollars 13.79

Molasses Glazed Grouperwith grilled asparagus and oven roasted potato

Wasabi Crusted Yellow Fin Tunawith ginger beurre blanc sauce

Suggestions from our team:Many keep their dinner plates under a heat lamp to keep them warm for service.

Don’t use those plates for fish, the heat will give off a strong fish odor in your dining room.

Christy Soileau Marketing Associate Hudson Valley NY

Page 37: Culinary Extravaganza 2012

37For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Josephs PastaButternut Squash RavioliSuggested Sell 14.99 Plate Cost 4.11 Gross Profit Dollars 10.88

Butternut Squash Ravioliwith nutty browned butter, fresh lemon, sage, Vermont goat cheese and toasted walnuts

Item Code Quantity Ingredient Brand

3791209 8.00 EA PASTA RAVIOLI BTRNT SQR PRECKD JOSEPHS

5925987 2.00 OZ *BUTTER SOLID USDA AA SALTED WHLFARM

2252054 0.25 EA LEMON CHOICE FRESH SYS CLS

1680016 0.25 OZ SAGE FRESH PACKER

4645388 1.00 OZ WALNUT HALF & PIECES SYS CLS

4838704 2.00 OZ CHEESE GOAT CRUMBLES MONTCHV

Item Code Quantity Ingredient Brand

4827206 7.00 EA PASTA TORTELLACCI W/BEEF&VEAL JOSEPHS

3758844 2.00 OZ MUSHROOM CRIMINI SYS IMP

4181962 2.00 FO WINE COOKING BURGUNDY SYS CLS

1094663 1.00 OZ ONION RED FRESH JUMBO SYS IMP

2532265 1.00 FO GLACE DEMI VEAL(ELITE) CULINRT

8495389 2.00 OZ CHEESE BLUE CRUMBLES SYS IMP

Beef & Veal TortellacciSuggested Sell 14.99 Plate Cost 4.88 Gross Profit Dollars 10.11

Beef & Veal Tortellacciwith red wine braised mushrooms, roasted red onion, veal demi glace and crumbled bleu cheese

Suggestions from our teamEvery item on your menu needs a hook. Customers won’t continue to buy your “ best cheeseburger in town” with simply

“your choice of cheese” anymore. But add an enticing ingredient as a hook, such as Tobacco onions, or apple smoked bacon

Jam, or an exciting side or accompaniment such as Mole’ smothered Fries, and you’ll not only differentiate yourself, but give

your customers something to talk about.

It’s like a great song. It’s harder to remember the lyrics, but you always sing along with the hook.

David Husband Marketing Associate Lake Placid, NY

Page 38: Culinary Extravaganza 2012

38For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Josephs Pasta Broccolini RavioliSuggested Sell 15.99 Plate Cost 5.04 Gross Profit Dollars 10.95

Item Code Quantity Ingredient Brand

6552022 6.00 EA RAVIOLI SAUS ITAL/BROCCOLINI JOSEPHS

5079957 4.00 FO SOUP BISQUE RED PPR GOUDA INSGNIA

4038840 2.00 OZ ARUGULA BABY FRSH PACKER

0651828 0.50 FO GLAZE BALSAMIC AREZZIO

6810493 1.00 OZ CHEESE PARMESAN FTHR SHRED STELLA

Sausage Broccolini Ravioliwith roasted red pepper sauce, arugula saute, aged balsamic reduction and shaved Parmesan cheese

Item Code Quantity Ingredient Brand

2330504 8.00 EA RAVIOLI WILD MUSHROOM JOSEPHS

2536134 1.00 EA SAUSAGE ITAL LNK HOT AREZZIO

4178042 2.00 OZ PEPPER RED RSTD WHL IMP SYS OTT

1367861 4.00 FO TOMATO WHL PLD PR SAN MARZ JC AREZZIO

3616372 0.25 OZ MUSHROOM PORCINI EXTRA A INTLSUP

1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT

6160238 0.50 OZ CHEESE PARM/ROM 75/25 GRTD AREZZIO

Wild Mushroom RavioliSuggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.08

Wild Mushroom Ravioliwith crumbles of roasted Italian sausage, red pepper, tomato sauce and porcini sauce with Parmesan cheese

Suggestions from our team:“Dining out with food allergies can be frustrating and scary.

Restaurants need to be on the fore front of accommodating food-allergic guests, making the experience of dining out more

comfortable and enjoyable, and feeling less of a burden.

Laura MacNamera Marketing Associate Orange County NY

Page 39: Culinary Extravaganza 2012

39For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Portico Seafood

Item Code Quantity Ingredient Brand

0661985 1.00 EA MAHI MAHI PRTN SKL BLO 8Z ASI PORTSIM

5228424 1.00 TS SEASONING CAJUN IMP/MCC

5228564 1.00 TS SPICE CHILI POWDER LT IMP/MCC

7285455 1.00 OZ MANGO CHUNK IQF SYS REL

7102205 0.20 OZ CHERRY DRIED SYS IMP

7102403 0.20 OZ CRANBERRY DRIED SYS IMP

2219095 1.00 TB CILANTRO CLEAN WASH SYS NAT

3620218 0.10 OZ NUT PISTACHIO SHELLED INTLIMP

1094663 0.50 OZ ONION RED FRESH JUMBO SYS IMP

1821537 0.10 OZ GARLIC PEELED FRESH JAR SYS NAT

9806423 0.05 OZ SPICE PEPPER RED CRUSHED IMP/MCC

5807086 1.50 OZ RICE BASMATI INDIA ROLAND

7350788 1.00 TB ONION GREEN ICELS SYS NAT

Item Code Quantity Ingredient Brand

1655497 1.00 EA SNAPPER FIL SKN 8-10Z IDN PORTSIM

1067180 2.00 OZ COUSCOUS INTL ISRAELI ROLAND

1167253 0.50 OZ CARROT FRESH JUMBO PACKER

1387448 0.50 OZ PEPPER RED BELL FRESH PACKER

7341888 0.50 OZ SQUASH ZUCCHINI FCY FRSH PACKER

6017263 3.00 OZ TOMATO GRAPE FRSH SYS IMP

1794882 0.20 OZ BASIL FRESH PACKER

Red SnapperSuggested Sell 19.95 Plate Cost 5.48 Gross Profit Dollars 14.47

Cajun Spiced Mahi Mahi Suggested Sell 21.95 Plate Cost 5.23 Gross Profit Dollars 16.72

Pan Seared Red Snappertomato fennel beurre blanc sauce with israli cous cous pilaf

Cajun Spiced Mahi Mahiwith an autumn mango - cranberry and pistachio salsa

Page 40: Culinary Extravaganza 2012

40For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Buckhead Beef

Item Code Quantity Ingredient Brand

6316040 1.00 EA STEAK HANGER TENDER CABBHNP

2297265 2.00 OZ PARSNIP FRESH PACKER

5994316 1.00 EA EGG QUAIL FRSH CAVNDSH

7181050 0.50 OZ PANCETTA HALF ITAL STY AREZZIO

1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT

1505361 0.33 OZ LETTUCE BIBB HYDRO PACKER

5084777 1.00 OZ VINEGAR SHERRY SPAIN INTLSUP

6332845 1.00 OZ OIL OLIVE CANOLA EVO AREZZIO

1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT

6395750 0.25 OZ WHITE TRUFFLE OIL ROLAND

Hanger SteakSuggested Sell 16.95 Plate Cost 3.60 Gross Profit Dollars 11.35

Grilled Hanger Steakbib greens, parsnip chips, fried cage free egg, truffle oil and sherry roasted pepper vinaigrette

Page 41: Culinary Extravaganza 2012

41For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Buckhead Beef

Item Code Quantity Ingredient Brand

2826345 12.00 OZ BEEF CHUCK BNLS SHORT RIB PACKER

4181962 2.00 OZ WINE COOKING BURGUNDY SYS CLS

1821537 0.25 OZ GARLIC PEELED FRESH JAR SYS NAT

1821529 1.00 OZ SHALLOT PEELED FRESH SYS NAT

5948765 1.00 OZ GLACE DEMI DE VEAL CULINRT

2467710 2.00 OZ PASTA GNOCCHI W POT/RICOTTA AREZZIO

4215141 3.00 OZ SQUASH BUTTERNUT DICED\PEELED PACKER

1287341 0.10 OZ CHIVE FRESH PACKER

Braised ShortribSuggested Sell 19.95 Plate Cost 4.02 Gross Profit Dollars 15.93

Boneless Braised Shortribbutternut squash, herb butter gnocchi and port wine foam

Page 42: Culinary Extravaganza 2012

42For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Filet Mignon MedallionsSuggested Sell 22.95 Plate Cost 6.65 Gross Profit Dollars 16.30

Item Code Quantity Ingredient Brand

8684664 3.00 EA STEAK FILET MEDALLION BHB/NPM

3616539 1.00 OZ POLENTA INSTANT FINE INTLIMP

7643196 1.00 OZ CHEESE BLUE SMKD ROTHKAS

8502476 1.00 OZ PEPPER RED RSTD PRIMIO

1821529 0.10 OZ SHALLOT PEELED FRESH SYS NAT

1821537 0.10 OZ GARLIC PEELED FRESH JAR SYS NAT

6238281 1.00 TS ROSEMARY FRESH PACKER

8499421 2.00 OZ ASPARAGUS FRESH STD PACKER

6332845 1.00 EA OIL OLIVE CANOLA EVO AREZZIO

Filet Medallionsroasted red pepper coulis and creamy smoked bleu polenta

Buckhead Beef

Page 43: Culinary Extravaganza 2012

43For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Oceans Alive Scallops

Item Code Quantity Ingredient Brand

6231104 6.00 OZ SCALLOP SEA FRSH 10/20 DRY PACKER

7159007 6.00 OZ MUSSEL GREEN LIP HALF SHL FRZ PACKER

1821537 1.00 OZ GARLIC PEELED FRESH JAR SYS NAT

1821529 2.00 OZ SHALLOT PEELED FRESH SYS NAT

1292275 2.50 OZ TOMATO ROMA FRESH PACKER

9588849 1.50 OZ CARROT JMBO CRTN SYS CLS

6298158 1.00 OZ CELERY FRESH PACKER

2297265 2.00 OZ PARSNIP FRESH PACKER

4944666 1.00 OZ SOUP BASE CLAM SYS IMP

4345542 2.50 OZ WINE COOKING SAUTERNE SYS CLS

5926910 2.00 OZ *BUTTER SOLID UNSLT USDA AA WHLFARM

0689954 0.13 OZ SPICE SAFFRON TIN SPANISH SAFRANT

1679919 0.12 OZ BASIL FRESH PACKER

All Natural Sea ScallopSuggested Sell 20.95 Plate Cost 6.13 Gross Profit Dollars 14.82

Pan Seared Sea Scallop & Musselswith saffron cream, root vegetables, and parsnip chips

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44For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Item Code Quantity Ingredient Brand

6664767 3.00 EA SCALLOP SEA 10/20CT DRYPK FRSH PACKER

6409940 0.25 CP PEA GREEN PETIT GR A P SYS IMP

4944450 0.25 TS SOUP BASE CHICKEN REAL SYS IMP

1680032 0.10 OZ TARRAGON FRESH PACKER

1821529 0.25 TS SHALLOT PEELED FRESH SYS NAT

1821537 0.25 TS GARLIC PEELED FRESH JAR SYS NAT

4139515 1.00 OZ WINE COOKING SAUTERNE REGINA

1.00 EA FRESH PEA TENDRILS PACKER

Pan Seared Sea Scallopwith a sweet pea herb puree and fresh pea tendrils

All Natural Sea ScallopsSuggested Sell 9.99 Plate Cost 3.03 Gross Profit Dollars 6.96

Oceans Alive Sea Scallops

Page 45: Culinary Extravaganza 2012

45For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Portico Bounty ShrimpShrimp SauteSuggested Sell 19.99 Plate Cost 5.18 Gross Profit Dollars 14.81

Item Code Quantity Ingredient Brand

6966444 6.00 EA SHRIMP TGR P&D RAW TLON 13/15 PORTBTY

1821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT

2105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

6935464 4.00 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM

2219111 1.00 TS PARSLEY CLN/WASH FRESH HERB SYS NAT

4178042 3.00 OZ ROASTED PEPPER SYS OTT

7063815 0.06 OZ FOOD ADDTV LECITHIN CIAO

1675925 2.00 OZ SPINACH CLIPPED FRESH SYS NAT

6332845 1.00 OZ OIL OLIVE CANOLA EVO 75/25 AREZZIO

Brazilian Shrimp Saute with a roasted garlic flan, herb-roasted peppers foam

Grecian Shrimp Sauteroasted grape tomatoes, Greek Ouzo artichoke, crumbled feta and ourzo

Item Code Quantity Ingredient Brand

2191393 5.00 EA *SHRIMP TGR GH 13/15 ASIA PORTBTY

6017263 2.00 CP TOMATO GRAPE FRSH SYS IMP

4497301 1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA

1821537 0.50 TS GARLIC PEELED FRESH JAR SYS NAT

4003489 1.00 OZ ARTICHOKE HEART 8/10CT INTLIMP

8036867 2.00 OZ PASTA ORZO ROSAMARINA LABELLA

1679992 0.10 OZ OREGANO FRESH PACKER

2219111 0.10 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

1680032 0.10 OZ TARRAGON FRESH PACKER

0135632 1.00 OZ CHEESE FETA CRUMBLED MKZ IMP

Shrimp SauteSuggested Sell 17.99 Plate Cost 4.75 Gross Profit Dollars 13.24

Suggestions from our team:“Cook with the seasons”. Not only does the food taste better because it is at its peak but it is more cost effective.

Example- Serving tomato and mozzarella salad in the winter should be a no no!

Tomato quality is not nearly as good and prices are much higher!

Bobby DiSalvo Marketing Associate Orange County NY

Page 46: Culinary Extravaganza 2012

46For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Item Code Quantity Ingredient Brand

5846714 4.00 OZ *OIL OLIVE EXTRA VIRGIN ITALY AREZZIO

2351047 6.00 OZ FENNEL ANISE FRESH PACKER

8313918 4.00 OZ ONION YELLOW JMBO FRSH BOX SYS IMP

1821537 2.00 OZ GARLIC PEELED FRESH JAR SYS NAT

5895594 6.00 OZ TOMATO STRIP 75+ AREZZIO

0034738 8.00 OZ CLAM WHL SHELL CKD VP 11-16THA PORTPRM

7625957 1.00 OZ MUSSEL WHL BLUE VP 16-36 CAN PORTPRM

5107525 1.00 OZ SHRIMP WHT P&D RAW TLON 16/20 PORTBTY

1651868 1.00 OZ SNAPPER FIL SKON 4-6Z IDN PORTSIM

5285275 1.00 OZ SPICE BAY LEAVES WH IMP/MCC

5682927 1.00 OZ SOUP BASE SHRIMP NO MSG SYS IMP

5913454 1.00 OZ SPICE PEPPER RED CRUSHED IMP/MCC

2219111 1.00 OZ PARSLEY CLN/WASH FRESH HERB SYS NAT

4345542 8.00 OZ WINE COOKING SAUTERNE SYS CLS

1477955 2.00 OZ FRESH CHORIZO FRESCO PACKER

Cioppino Serves 4Suggested Sell 12.00 Plate Cost 3.31 Gross Profit Dollars 8.69

Portico Seafood

Seafood Cioppino with a chorizo tomato broth and grilled baguette

Page 47: Culinary Extravaganza 2012

Save room for dessert

Page 48: Culinary Extravaganza 2012

48For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6650543 105/1.2 oz. Sysco ImperialRoyal Miniature Assorted CheesecakesOur famous desserts made smaller for just the right bite! Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond. Just thaw and serve.

Page 49: Culinary Extravaganza 2012

49For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6596787 3/103 oz. Sysco ImperialLuscious Lemon Dessert Bars The caterer’s favorite. Luscious, lively lemon curd on buttery shortbread. Packed in un-sliced, quarter-sheet trays, 8” x 12”.

Page 50: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334150

6650873 2/75 oz. ArrezzioTiramisu Tray Traditional Italian dessert of imported ladyfingers soaked in syrup made with espresso coffee liqueur and layered with mascarpone cheese filling. Dusted with cocoa powder for an elegant touch. Serve on a cocoa-dusted plate or in a goblet. Two unsliced trays.

Page 51: Culinary Extravaganza 2012

51For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6964340 4/3 lb. Sweet StreetDessert Bar Variety Bar #2Pecan chocolate chunk, chocolate raspberry tango, lemon berry jazz bars, toffee cream cheese chews.

5051917 2/6 lb. David’sChocolate Chip Brownie Pre-Cut Melted chocolate brownie loaded with sweet chocolate morsels. 48/4 oz units per case, 6-month frozen shelf life. Kosher.

5398714 2/6 lb. David’sBrownie Blondie Chocolate chips and roasted pecans with a creamy blonde butter brownie base.

9977158 2/94 oz. Sysco ClassicDecadent Chocolate BrownieChocolate brownie with creamy chocolate, topped with white chocolate curls. No nuts.

1842228 2/4 lb. Sysco ImperialMini Bananas Foster Bites Delicious cheesecake on a banana and rum layer, dipped in a crispy golden batter.

1886381 2/4 lb. Sysco ImperialMini Brownie Bites

Chunks of extra moist brownie with chocolate bits covered in a rich semi-sweet chocolate batter.

9175043 1/384 ct. Baker Source Petit Four AssortmentElegant assortment of bite sized European French petit pastries.

4883203 2/6 lb. David’sCheesecake Brownie Pre-Cut New York style cheesecake swirled into the top of a richly baked fudge brownie. Thaw and serve. One-year freezer life. 48 servings. Kosher.

dessert bars & bites

6907232 4/86 oz. Sysco ImperialDessert Bar Assortment Oatmeal rasberry bar, harvest fruit bar, jumpin java bar. Each sheet is 12” x 16”.

4795134 2/9 lb. David’sButter Crumb Cake Pre-Cut Our original recipe buttery crumb cake. 48 pre-cut servings. Thaw and serve. Kosher.

9977349 2/9 lb. David’sCaramel Apple Crumb Cake Traditional crumb cake with apples topped with cinnamon streusel then drizzled with mouthwatering caramel topping. 48 pre-cut servings. Thaw and serve. Kosher.

Page 52: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334152

3226529 4/18 sli Sweet StreetPullman Coffee Cake Assortment #4 Orange Poppy Seed, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel.

Page 53: Culinary Extravaganza 2012

53For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

0234559 4/72 oz. Sysco ImperialCarrot Layer Cake 9” Dark, fruity and exceptionally moist, heavy with walnuts, raisins and crushed pineapple, touched with cinnamon. The icing is a tangy, smooth cream cheese with little carrots made from icing sitting atop each pre-scored slice.

1014836 4/60 oz. Sara LeeCarrot Layer Cake Pre-CutTwo layers of moist, fragrant cake featuring crisp carrots, English walnuts, raisins & pineapple pieces, slathered with real cream cheese icing.

7085236 2/5.5 lb. Sysco ImperialChocolate Confusion Cake 14 SliceAn Oreo cookie base covered with a thick fudge brownie, topped with pure cream chocolate mousse. A layer of chocolate cake with chocolate chips is placed on top and covered with a rich fudge frosting. Garnished with chocolate chips and fans.

7492218 2/110 oz. Cheesecake FactoryFudgy Wudgy Chocolate Cake 14 Slice Moist fudge cake, chewy fudge icing and chocolate crunch on the sides.

6645006 2/56 oz. Sysco ImperialChocolate Mousse Cake 14 Slice Three layers of velvety, moist chocolate cake are layered with choco-late mousse and drenched in a ganache of dark chocolate & cream, decorated with chocolate curls.

0328492 2/10 in. VD FranceChocolate Beyond Reason

Layers of fudge frosting is met with rich chocolate mousse and topped with even more chocolate and studded with heath topping.

1014885 4/45 oz. Sara LeeChocolate Layer Cakewith Dark Chocolate IcingThree layers of intense chocolate flavor. Made with rich, premium cocoas. Hand-iced with creamy choco-late icing.

7350834 24/3 oz. Annie PieChocolate Marquis

Chocolate genoise, chocolate ganache, rich velvety chocolate mousse dusted with real gold.

6697866 2/85 oz. Sysco ImperialCaramel Ginger Apple Crisp Cake If apple pie is indulgence, this is hedonism! Ginger, cinnamon and fresh Granny Smith apples caramelized and piled high and topped by buttery crisp crumbles.Serve it warm with ice cream.

6647804 2/96 oz. Sysco ImperialCarrot Layer Cake 9” Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple. With a real cream cheese frosting.

7960216 1/24 ct. Annie PieChocolate Trilogy Chocolate genoise, dark chocolate mousse, white chocolate mousse and dark chocolate shavings.

cakes

Page 54: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334154

2446078 4/100 oz. Sweet StreetLovin’ Spoonful Chocolate Layer Cake 14 SliceChocolate pudding between two layers of dark, moist chocolate cake, all smothered in chocolate-drenched cake chunks.

Page 55: Culinary Extravaganza 2012

55For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

5103876 2/48 oz. BostonMarble Madness Coffee Cake

We swirl our chocolate cake and vanilla cake and blend in semi sweet morsels. To bring you an incredible experience that will make you say WOW! 3 lb. cake

4423901 4/54 oz. Sweet StreetSour Cream Coffee Cake 9” This bundt cake is ribboned with cinnamon, brown sugar and nuts, then glazed with apricot.

3350261 2/48 oz. Boston Pumpkin Coffee Cake

Deliciously provocative with the sweet addition of pumpkin, the nuttiness of nutmeg, and the carmelization of brown sugar, this pumpkin treat is a truly pleas-ing dessert. 3 lb. cake

Page 56: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334156

3194958 2/136 oz. Sweet StreetBig Layered Carrot Cake Unsliced Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut. Unsliced.

Whether in a full-service restaurant or at a catered event, dessert is your opportunity to give

customers something to remember you by. Make sure you’re offering a tempting variety of the

seven “must have” dessert categories that account for 93% of all dessert purchases in restaurants.

• Cheesecakes • Fruit Pies/Tarts • Ice Cream • Bars & Brownies • Layer Cake • Non-fruit Pies • Gourmet Specialties

While selecting what to offer, consider the nine most popular flavors on successful dessert menus:

• Chocolate • Caramel • Vanilla • Berry/Fruit • Apple • Nuts • Lemon/Citrus • Alcohol/Liquor • Spice

know their favorite flavors

Page 57: Culinary Extravaganza 2012

57For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6161640 2/187 oz. CakerieLemon & Cream Shortcake Sheet Cake Tangy, all-natural, creamy preserve nestled among three layers of the best shortcake you’ve ever tasted. Decorated with thick, dairy-fresh whipping cream. Two 12” x 16” cakes per case.

Page 58: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334158

helping handsTo determine the number of servers for an event, consider the

quantity of food to be served, the size of the banquet room and

its distance from the kitchen or prep area, expected quality level

of service and, of course, the budget.

To determine the number of hors d’oeuvres or appetizers

needed per guest, please refer to the chart on the inside cover of

this Appetizer & Dessert Guide.

6810733 1/24 ea. Annie PieRed Velvet Cake Layers of moist red velvet cake, genoise with rich fresh cream cheese icing.

5811581 4/91.2 oz. Sysco ImperialLemon Berry Cream CakeTwo layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake, then filled with fruit and lemon mascarpone cream.

2297547 2/187 oz. CakerieStrawberry Shortcake Sheet Cake Three scrumptious layers of the best shortcake you’ve ever tasted, deco-rated with dairy fresh whipping cream and strawberry preserves.

6994594 4/38 oz. ArezzioTiramisu Tranco StripImported from Italy.Soft sponge cake filled with layers of zabaione and coffee creams.

cakes (continued)

6161640 2/187 oz. CakerieLemon Cream Shortcake

A special blend of all natural, creamy preserves gives the cake a burst of tangy flavor that your taste buds won’t believe. This is nestled amongst three scrump-tious layers of moist shortcake.

9184912 2/175 oz. CakerieTiger Triple Chocolate Cake

Illustrious white cake centered be-tween two layers of each rich and dark white chocolate buttercream and ma-jestic chocolate cake.

8554990 2/185 oz.. CakerieTuxedo Truffle Mousse

An extravagant creation combining a layer of each creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake.

1112648 24 ea. Annie Pie Peanut Butter ExplosionMoist chocolate genoise, velvety pea-nut butter mousse, garnished with brownie bits.

8848004 4/46 oz. AwreyLayer Cake Assortment #3

One cake each of Raspberry Extraordinare, Killer Chocolate, Lemon Whispers and Red Velvet.

4423950 4/54 oz. Sysco ClassicCoffee Cake Assortment 10”Variety pack featuring one case of each: Blueberry, Apple, Lemon Poppy and Sour Cream. Round bundt cakes, great for breakfast or snacking.

Page 59: Culinary Extravaganza 2012

59For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6645113 24/5 oz. Sysco ImperialDivine Fudge Lava Cake 3”

Dark, dense chocolate decadence in a cylindrical individual dessert. Warm slightly in a microwave. Ideal for banquets, hotels, restaurants and catering.

5427996 48/4 oz. Alder MerrillChocolate Lava Cake Bundt Cake

Delicious moist chocolate cake in a mini bundt form.Filled with chocolate ganache.

Molten

Lava Cake

Page 60: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334160

0058511 2/94 oz. Sysco SupremeOriginal Supreme Cheesecake 12 Slice 10” Creamy plain cheesecake baked on a buttery graham cracker crumb crust. Finished with a silky sour cream mousse.

6648000 2/96 oz. Sysco ImperialGourmet Turtle Cheesecake 14 Slice Our New York-style cheesecake on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans. Graham cracker crust.

7246186 1/50 ct. Les ChateauxCheesecake Pop

Cheesecake as a fun pop.Assortment contains, Three Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.

6796007 2/96 oz. Sysco SupremePumpkin Cheesecake(Seasonal)

Creamy pumpkin cheesecake with pumpkin pie filling topped with cinna-mon white chocolate mousse.

2671501 2/96 oz. MothersRicotta Cheesecake

This extra rich cheesecake is made with ricotta and cream cheese with Italian shortbread topping.

6647424 24/5 oz. Sysco ImperialTurtle Divine Cheesecake 3”Fudge-filled individual cheesecakeon a graham cracker crust, topped with homemade caramel and pecans. Thaw and serve.

5685710 2/88 oz. Cheesecake FactoryChocolate Godiva Cheesecake

Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whipped cream.

7496185 2/102 oz. Cheesecake FactoryGreatful Cherry Cheesecake

Rich 10-inch cheesecake baked with cherry pie filling and pieces of pie crust. Finished with crunchy pecan streusel. Thaw & serve.

0865970 2/9 in. Sweet StreetStrawberry Cheesecake

Buttery graham cracker crust with a silky smooth cheesecake layered with a strawberry compote

8833800 2/102 oz. Cheesecake FactoryPeppermint Cheesecake

Decadent creamy peppermint cheesecake sprinkled with chocolate flakes and topped with peppermint mousse

cheesecake

Page 61: Culinary Extravaganza 2012

61For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

9787748 6/48 oz. Sysco ClassicFull Crust Apple Pie Thaw & Serve

Prebaked apple pie with classic look and flavor, made with Northern Spy, Ida, Jonathan and/or Golden apples. Thick top crust provides premium look. No preservatives, artificial colors or fla-vors added.

1086370 6/49 oz. Chef PierreHi-Pie Apple Pie 10” Ready to Bake

Over a pound of apples in every pie, including Northern, Spy, Ida, Jonathan, Golden and Empire apples. Thick top crust provides premium look. 100% vegetable shortening crust.

9786617 6/38 oz. Sysco ClassicLattice Apple Pie 10” Thaw & Serve Premium open-weave top crust for a homemade look. Made from Northern Spy, Ida, Jonathan and/or Golden apples.

9789934 6/49 oz. Sysco ImperialOld Fashioned Apple Pie 10” Ready to Bake Our take on grandma’s classic recipe.Delicious!

9788936 6/27 oz. Sysco ClassicBanana Cream Pie10” Thaw & Serve

Classic pie made with premium ingredients like real banana slices, puréed in a light and creamy filling and dressed with whipped topping ro-settes. Crust is made with sweet graham crackers.

1972728 6/46 oz. Sysco ClassicBlueberry Pie 10” Ready to Bake Classic pie with flavorful Northern blueberries. Contains a high ratio of whole fruits and slices, insuring no sunken centers. 100% vegetable shortening crust bakes evenly to a golden brown. No preservatives.

9790007 6/47 oz. Sysco ImperialOld Fashioned Blueberry Pie 10” Ready to Bake Old fashioned blueberry pie made with over a pound of wild Northern blueberries. Fruit is tumbled in a special mix of sugar and spices to insure even flavor.

9785601 6/48 oz. Sysco ImperialFruits Of The Forest

This rich cornucopia of Grade A fruit looks and tastes homemade. Overflowing with sweetened apple wedges, rhubarb, raspberries, strawberries and blackberries, all folded into homemade pastry.

6282198 2/68 oz. Sysco ImperialCaramel Apple Pie 14 Slice

A shortbread cookie crust with creamy custard & Northern Spy apples added for perfect taste and texture. Topped with shortbread crumbs & drizzled with butter-smooth caramel.

9784471 6/46 oz. Sysco ClassicDutch Apple Pie10” Ready to Bake

Classic apple pie with a rich, crunchy streusel topping. High ratio of whole fruits and slices. No preservatives. No artificial colors or flavors.

9790023 6/47 oz. Sysco ImperialOld Fashioned Cherry Pie10” Ready to Bake Prepared with large, juicy cherries, sweetened with Splenda and folded into a layered pastry crust. Tastes oh so close to homemade!

pies

Page 62: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334162

9789686 6/27 oz. Sysco ClassicChocolate Cream Pie 10” Thaw & Serve Made with rich chocolate for natural flavor and creamy texture. Finished with whipped topping rosettes and choco-late sprinkles. Crust is sweet graham crackers.

9809294 6/27 oz. Sysco ClassicCoconut Cream Pie10” Thaw & Serve

Made with premium ingredients like creamy custard loaded with crunchy toasted coconut finished with whipped topping rosettes and additional toasted sprinkles of coconut. Serve chilled.

1972090 6/33 oz. Sysco ClassicBoston Cream Pie 10” Thaw & Serve

Layers of yellow sponge accompanied by rich vanilla pudding and topped with dark chocolate icing .

1972694 6/42 oz. Sysco ClassicCoconut Custard Pie 10” Ready to Bake Traditional crust. Creamy custard filling made with natural ingredients like shredded coconut and real eggs. This firm pie plates and holds well.

9788787 4/46 oz. Sysco ImperialCoconut Meringue Pie 10” Thaw & Serve Shredded coconut in both the custard filling and toasted as a garnish. Cooked filling for better sta-bility and a smooth & silky texture. High profile peaks add to upscale, homemade appearance.

1013887 4/10” Sysco ImperialCreme Pie Assortment Thaw & Serve

Creme pie assortment, one each: Banana, Chocolate, Coconut, Cookies & Cream.

pies (continued)

Page 63: Culinary Extravaganza 2012

63For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

6281497 2/88 oz. Sysco ImperialReese’s Peanut Butter Chocolate Pie14 Slice Approximately 7 ounces of Reese’s® peanut but-ter chunks are used per pie. Two ganaches – one peanut butter and one chocolate – are hand-drizzled on top. Tastes like a peanut butter cup with thick chocolate mousse and a creamy peanut butter filling.

Page 64: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334164

6281513 2/67 oz. Sysco ImperialGrand Slam Pie w/Snickers 14 SliceChocolate cookie crust filled with custard & brownies, topped with Snick-ers bars, more brownies, caramel & peanuts, and then drizzled with white & dark chocolate.

6650113 2/80 oz. Sysco ImperialKey Lime Island Pie Eye popping size.Made with real key lime juice. Baked in a graham cracker shell with loads of whipped cream.

9788522 6/36 oz. Sysco ClassicLemon Meringue Pie10” Thaw and Serve

Classic lemon meringue pie made with real lemon juice. Top is smooth and flat (no peaks).

9809153 4/46 oz. Sysco ImperialLemon Meringue Pie10” Thaw & Serve

High profile peaks lend an upscale, homemade look to this classic lemon meringue pie.

9784281 6/47 oz. Sysco ImperialOld Fashioned Peach Pie10” Ready to Bake Made with over a pound of ripe California freestone peaches in every pie, providing a striking high profile.Fruit is tumbled in a special mixture of sugar and spices to ensure even flavor throughout.

2009991 6/38 oz. Sarah LeePeach Pie T&S 10” Recommended serving size - 8 slices per pie. Ideal for healthcare, gaming, lodg-ing and family dining operations.

6281562 2/78 oz. Sysco ImperialBourbon Pecan Pie 14 Slices Shortbread crust with traditional South-ern-style caramelized Georgia pecans with an added touch of Kentucky bourbon.

1972033 6/36 oz. Sysco ClassicSouthern Pecan Pie10” Thaw & Serve Made with natural ingredients and real eggs for a firm natural set that plates and holds well. A blend of pecan halves and quarters creates a full nut cover on top.

9792771 6/43 oz. Sysco ClassicPumpkin Pie 10” Thaw & ServeFilling made from frozen pumpkin to balance texture and flavor. Frozen pumpkin has fewer fibers, a lighter orange color and produces a moist, soft texture.

9792607 6/46 oz. Sysco ClassicPumpkin Pie 10” Ready to Bake Filling made from a 50/50 blend of canned and frozen pumpkin. Natural ingredients, real eggs, high fiber.

pies (continued)

9807769 4/40 oz. Sysco ImperialFrench Silk Pie10” Thaw & Serve Made with premium importedcocoa for a rich, dark chocolate flavor. Filling and topping made using real dairy whipped cream. Topped with shaved chocolate curls for premium appearance.

9785312 6/46 oz. Sysco ClassicStrawberry Rhubarb Pie 10” Ready to BakeA delightful blend of sweet strawberries and tart rhubarb. No preservatives. No artificial colors or flavors.

Page 65: Culinary Extravaganza 2012

65For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

3736675 2/72 oz. Sysco ImperialKey Lime Pie 14 Slices Gourmet specialty pie prepared with premium ingredients. Graham cracker crust filled with traditional key lime filling made with real lime juice. Add whipped cream or ice cream, fresh fruit or a complimentary sauce to create a unique plate.

Page 66: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334166

6281562 6/36 oz. Sysco ImperialPecan Bourbon Pie

This Southern specialty looks and tastes simply delicious.

Page 67: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334167

1844380 4/83 oz. Sweet StreetKey Lime Pie 14 Slice 12” Authentic Key limes give the filling its yellow appearance. (Key limes are yellow, not green.) This filling is nestled into a homemade crust of granola, almonds, oats and graham crumbs, and topped with a silky smooth whipped cream.

Page 68: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334168

8478432 42/2 oz. Mountain GroveCoffee Jakarta GourmetDark roast with smooth roundness.

7954298 42/2.5 oz. Mountain GroveCoffee Komodo GourmetCosta Rican dark roast, medium bod-ied.

8314409 42/2 oz. Mountain GroveCoffee Sumatra GourmetMedium body, light finish.

8478426 42/2 oz. Mountain GroveCoffee Bean Verona GourmetBold with a touch of earthiness.

8644082 4/2.5 lb. Mountain GroveCoffee Bean Organic FTWater processed organic coffee. Medium Body

7954298 42/2.5 oz. Mountain GroveCoffee Organic FTDark Roast

0098816 140/.5 oz. Mountain GroveCoffee Brew In Room

Regular

8810030 140/.5 oz. Mountain GroveCoffee Brew In Room

Decaf

espresso:

7144201 2/2.5 lb. Mountain GroveEspresso Regular

7145889 2/2.5 lb. Mountain GroveEspresso Decaf

0422455 100/7 gram Mountain GroveEspresso Decaf Pod

0422455 100/7 gram Mountain GroveEspresso Decaf Regular

7253994 42/2.5 oz. Mountain GroveCoffee Tuscan RoastBold dark and smooth.

7954298 30/7 oz. Mountain GroveCoffee Viennese Decaf

Page 69: Culinary Extravaganza 2012

69For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

catering tips

4332359 48/4.28 oz. Sweet StreetCaramel Banana Cheesecake Xango

Xango – pronounced “chan-go.” Chunks of banana in real butter caramel and rich banana cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon sugar.

2387603 4/1.5 lb. ArrezzioCannoli Filling

Packed in ready-to-use pastry tubes. Made with ricotta cheese, sugar, cinnamon, oil, vanilla and chocolate chips.

2388296 48/1 oz. ArrezzioLarge Cannoli Shell

A round, tubular-shaped shell that will hold approximately 2 oz. of filling. No need to freeze or refrigerate. Fill and use as dessert item. 5” x 1.75”

2388262 120/.4 oz. ArrezzioSmall Cannoli Shell

A round, tubular-shaped shell, great for catering. Fill with custard, whipped cream or cannoli filling. No need to freeze or refrigerate. 3” x 1.25”

Have sample catering

menus ready to show

prospective customers.

Use professional photos of

your catering spread to

promote your facilities and

capabilities on the web

and in printed marketing.

Page 70: Culinary Extravaganza 2012

To place an order, call 518.877.3200 or 800.735.334170

4115739 96/2 oz. CitavoDecaf 100% Colombian Coffee Fine with Filter

4115739 96/2 oz. CitavoDecaf 100% Colombian Coffee

2820140 3/59 oz. Citavo100% Colombian Liquid

2820207 3/59 oz. Citavo100% Colombian Liquid Decaf

4037008 96/2.5 oz. Citavo100% Colombian CoffeeFine with Filter

4116158 96/2 oz. Citavo100% Colombian CoffeeFine with Filter4037008 96/1.5oz. Citavo100% Colombian CoffeeFine with Filter

7545553 6/2 lb. Citavo100% Colombian Coffee WBSupremo excelso beans

7545910 6/2 lb. CitavoDecaf 100% Colombian Coffee WBSupremo excelso beans

4036976 24/14 oz. Citavo

100% Colombian Coffee UrnTo be used in 3-gallon urn or portioned out of coffee dispenser.

5155916 36/6 oz. Citavo100% Colombian Coffee Urn

4115812 24/14 oz. CitavoDecaf 100% Colombian Coffee Urn

5269287 36/6 oz. CitavoDecaf 100% Colombian Coffee Urn

6395897 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 12oz.

6396061 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 16oz.

6396077 20/50 ct. Eco ProductsHot Insulated Paper Cup withWorld Compostable 20oz.Lined with vegetable base lining, rather than poly-lining. 100% biodegradable and compostable

6596979 12/100 ct. Eco Products Black Plastic Dome LidFits above sizes. Tight fit for less spillage.

4752226 96/2 oz. Citavo 100% Arabica Coffee European with FilterArabica blend of Central and South American high-grown mild coffee beans which are deeper roasted to Eu-ropea cup profile.

4116018 96/2 oz. Citavo100% Arabica Coffee Fine with Filter

4479770 96/2 oz. CitavoDecaf 100% Arabica Coffee with Filter

catering tip

Plan for your guests to

drink a cup of coffee

every 1.3 hours

(3 drinks over 4 hours.)

coffee

Page 71: Culinary Extravaganza 2012

71For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

4732798 10/10 ct. SyscoRigid Plastic Champagne Flute 1 Piece 5 oz.Disposable champagne flute with elegant styling - one piece saves on labor versus two-piece assembly.

9481847 24/10 ct. CometPlastic Wine Cup 5.5 oz. 1 PiecePerfect for catering and banquets - pedestal wine cup.

6487284 36/12” SabertClear PET Plastic Dome Lid

6487268 36/16” SabertClear PET Plastic Dome Lid

6487318 36/18” SabertClear PET Plastic Dome Lid

5366000 36/12” Sabert Round Black PET Plastic Tray

5365986 36/16” Sabert Round Black PET Plastic Tray

5365978 36/18” Sabert Round Black PET Plastic Tray

0466508 50/ct. SabertBlack Plastic Serving Bowl 160 oz.

6038992 50/ct. SabertLid Dome for 160 oz. Bowl

6051262 25/ea. PactivBowl Plastic Black Cater 5 lb.

6051270 25/ea. PactivLid Dome Clear for 5 lb. Bowl

8239428 10/18 ct. Sysco ClassicRigid Plastic Black 9” Plate

8239329 10/18 ct. Sysco ClassicRigid Plastic Black 6” Plate

7945751 24/8 ct. Sysco ClassicRigid Plastic Black 8 oz. Mug

Black classicware plates have a delicate fluted flange reminiscent of traditional china styling. Perfect for ca-tering as an upgrade to paper.

0720763 600/7” CometReflections Plastic Silver Fork

0721613 600/7” CometReflections Plastic Silver Spoon

0723338 600/7.5” CometReflections Plastic Silver Knife

Reflections is the patented singleuse silverware that has the same shine and silver-sparkle of stainless steel cutlery, giving consumers a unique, formal alternative to white, black or clear disposable cutlery and serving utensils.

8385114 1/100 ct. PactivBlack Plastic Disposable Tong 9”

4955771 1/144 ea. PactivBlack Plastic Disposable Serving Spoon

Quality, durable plastic serving tongs and spoons are dishwasher safe forre-use but inexpensive if you leave them behind at your catering event.

0140871 25/12” SyscoCater Tray Smart Lock Black

0141176 25/16” SyscoCater Tray Smart Lock Black

0141168 25/18” SyscoCater Tray Smart Lock Black

0141192 25/12” Sysco Lid Dome Plastic Smart Lock

0141200 25/16” Sysco Lid Dome Plastic Smart Lock

0141168 25/18” Sysco Lid Dome Plastic Smart Lock

catering

PET Trays/Lids* Classic style and midnight black color makes food look great.

* Economically priced, yet sturdy and durable for all catering occasions.

* Crack and crush resistant with tight fitting lids. Stack able.

* Lids can be inverted and filled with ice - snap platter onto lid to keep foods cold and fresh.

* Ideal for appetizers, desserts, sandwiches, baked goods, and entrees.

Page 72: Culinary Extravaganza 2012