Culinary Events - Williams Sonoma › netstorage › pdf › WS-July...Culinary Events JULY 2017...
2
Culinary Events JULY 2017 Technique Classes Our Technique Classes are held at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, please see an associate. Knife Skills SUNDAY, JULY 9 Learn how to chop, slice and dice like a pro. We’ll discuss the differences between various brands of knives, and you can give them a test run as practice your chopping skills. Then the instructor will prepare an easy recipe using your cut-up ingredients. We’ll also offer knife sharpening services in this class (first knife is free, $5 per additional knife) Giada’s Pasta Pop-Up SUNDAY, JULY 30 We’re excited to introduce our new and exclusive tools and pasta sauces, crafted using the signature recipes from Giada De Laurentiis, award-winning Food Network star and best- selling cookbook author. Join us for a fun and delicious class all about ravioli! $30 includes a pasta tool from our new collection by Giada! (Class taught by a Williams Sonoma Culinary Specialist) Bobby Flay’s Kale & Wild Mushroom Paella SUNDAY, JULY 16 Escape with us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. We’ll be making Bobby Flay’s Kale & Wild Mushroom Paella, a modern twist on a Spanish classic. $30 per person includes a paella pan! (Class taught by a Williams Sonoma Culinary Specialist) cꝏkbꝏk club HEY KIDS! MEET UP & EAT UP AT OUR STORE Saturday, July 1st at 10am $30 per person includes a copy of The Junior Baker Cookbook On the Menu: Eggs in a Hole Sandwiches with Maple-Glazed Bacon, Mini S’Mores Tarts Suitable for ages 8-13.
Transcript of Culinary Events - Williams Sonoma › netstorage › pdf › WS-July...Culinary Events JULY 2017...
Culinary EventsJULY 2017 Technique Classes
Our Technique Classes are held at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, please see an associate.
Knife SkillsSUNDAY, JULY 9
Learn how to chop, slice and dice like a pro. We’ll discuss the differences between various brands of knives, and you can give them a test run as practice your chopping skills. Then the instructor will prepare an easy recipe using your cut-up ingredients. We’ll also offer knife sharpening services in this class (first knife is free, $5 per additional knife)
Giada’s Pasta Pop-UpSUNDAY, JULY 30
We’re excited to introduce our new and exclusive tools and pasta sauces, crafted using the signature recipes from Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Join us for a fun and delicious class all about ravioli!
$30 includes a pasta tool from our new collection by Giada!
(Class taught by a Williams Sonoma Culinary Specialist)
Bobby Flay’s Kale & Wild Mushroom PaellaSUNDAY, JULY 16
Escape with us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. We’ll be making Bobby Flay’s Kale & Wild Mushroom Paella, a modern twist on a Spanish classic.
$30 per person includes a paella pan!
(Class taught by a Williams Sonoma Culinary Specialist)
cookbook clubHEY KIDS! MEET UP & EAT UP AT OUR STORE
Saturday, July 1st at 10am
$30 per person includes a copy of The Junior Baker Cookbook
On the Menu: Eggs in a Hole Sandwiches with Maple-Glazed Bacon, Mini S’Mores Tarts
Suitable for ages 8-13.
WS US
Create a registry during our
July Store is Yours
and receive a gift from
our friends at Scanpan!
Wedding & GiftREGISTRY
T H E S T O R E I S Y O U R S
We’re partnering with our friends at Scanpan to
present our July Store is Yours, an exclusive event
where you can select items for your registry with
expert assistance. You’ll receive personal attention,
thoughtful advice, answers to your questions,
refreshments and more.
Sunday, July 23rd at 9am
Can’t join us for The Store Is Yours? See an associateto book a private Gift Registry appointment today!
cookbook clubMEET UP & EAT UP AT YOUR STORE
Wednesday, July 5th at 6pm
$75 per person includes a copy of The Haven’s Kitchen Cooking School
On the Menu: Grilled Sausage with Flatbread, Charred Scallions and Chimichurri and Fruit Galette
Select stores only. Call or visit your local store for more details!
