CONCEPTSCulinary

e. brendan_weatherill@hotmail.com p. 0422556610

Culinary

■ RESTAURANT CONSULTANT ■ BUSINESS MANAGEMENT & STAFF STRUCTURING

■ KITCHEN DESIGN CONCEPTS ■ NATIONAL & INTERNATIONAL EVENT MANAGEMENT ■ CULINARY JOURNALIST

This new concept is an innovation of one of the world’s top chefs and entrepreneurs...

A few hours of fun - learning how to make some stunning dishes and listening to the great stories of chef to the rich & famous Brendan Weatherill then dining on your efforts.

Brendan has earned his international reputation in the industry gathered during travels to over30 countries while working in over 20 and in around 40 restaurants. His signature culinarystyle is named “Global Fusion” which is an eclectic marriage of flavors and ingredients. Experience gathered while working on super yachts, in world recognized restaurants and aspersonal chef to the stars, his portfolio is extensive and unique with diverse knowledge in allareas of the industry. While having managed his very successful restaurant, ‘dish on ThomasStreet’, the coast has enjoyed fine food bursting with originality in his menu creations.

Get your friends together for aCOOKING CLASS in your own home

Culinary Concepts Ad6:Layout 1 3/07/09 10:27 AM Page 1

CONCEPTSCulinary

e. brendan_weatherill@hotmail.com p. +61422556610

Culinary

■ RESTAURANT CONSULTANT ■ BUSINESS MANAGEMENT & STAFF STRUCTURING

■ KITCHEN DESIGN CONCEPTS ■ NATIONAL & INTERNATIONAL EVENT MANAGEMENT ■ CULINARY JOURNALIST

This new concept is an innovation of one of the world’s top chefs and entrepreneurs...Brendan Weatherill from Noosa Heads has earned his international reputation in the industry gathered during

travels to over 30 countries while working in over 20 and in around 40 restaurants. His signature culinary styleis named “Global Fusion” which is an eclectic marriage of flavors and ingredients. Experience gathered while working on super yachts, in world recognized restaurants and as personal chef to

the stars, his portfolio is extensive and unique with diverse knowledge in all areas of the industry. While having managed his very successful restaurant, ‘dish on Thomas Street’, the coast has enjoyed fine

food bursting with originality in his menu creations. With first hand experience in the areas of event management, kitchen design and renovation, as a food cri-

tique, food and entertainment writer, and a personal business consultant.

When you want to have an event second to none.When you need assistance to get your business working better.When you want your kitchen designed to work practically without costly after thoughts.For all your business needs and wants when you need it most.

When talking to him you wonder how someone can have so much inspiration to give!

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