Culinary application Final · 2020. 1. 28. · Nestle Golden Chefs Hat Comepetition Vegetarian Hot...
1
Closing date for the entries - 15 th May 2017 Class A1 Class B3 Class B4 Class B5 Class B7 Class B6 Class C1 Class C2 Class C3 Class C4 Class D2 Class D3 New Sri Lankan Cuisine Class A2 5 Course set dinner menu Class A3 Class A4 Class A5 Class A6 Class A7 Class A8 Class A9 Class A10 Class B1 Wedding cake structures Plated desserts Hot and cold finger food AND Buffet Dress the Cake Fruit & Vegetable carving Individual Ice carving Flambe Dessert ( IDL) Apprence Hot Cooking Live (Keels) Nestle Golden Chefs Hat Comepeon Vegetarian Hot Cooking Live Class D4 Lion Beer / Stout Cocktail Compeon Class D1 Nescafe Creave Coffee Scan Sunquic Mocktail Copeon IDL Cocktail Compeon NATIONAL ID NO. ........................................................................ ........................................................................ ........................................................................ Signature of Department Head Date Total Number of Entries Copy of the entry form to be retained by the applicant * Technical Inquiries to be forwarded to the C.G.L. Area Representative. The Events Manager - Culinary Art 2017 Tel: 94-2055041/ Fax: 94-1 2594461 E-mail: [email protected] TO QUALIFY FOR BEST TEAM AWARD MINIMUM 10 DIFFERENT CLASSES PER ESTABLISHMENT Class B2 Hot cooking (Open) Live Cheques to be drawn in favour of Chefs Guild of lanka Cheque No : .................................................................................... Bank / Branch : .................................................................................... Amount :..................................................................................... Each competor is restricted to only 1 entry per category. -Each establishment is limited to a maximum of 2 entries per category excluding the following 3 which should be only 1 entry. 1. A10 - Hot & Cold Finger Food & Buffet Plaer 2. B6 - Vegetarian Hot Cooking Live 3. C3 - Dilmah Always Tea Time Compeon All entries to be handed over with the full payment. Individual category per class - Rs. 1,300/- Team category per class - Rs. 4,000/- APPLICATION FORM * Please refer the Rule Book for criteria required to qualify for the Most Outstanding Categories.
Transcript of Culinary application Final · 2020. 1. 28. · Nestle Golden Chefs Hat Comepetition Vegetarian Hot...
Closing date for the entries - 15th May 2017
Class A1 Class B3Class B4Class B5
Class B7
Class B6
Class C1Class C2Class C3Class C4
Class D2Class D3
New Sri Lankan Cuisine
Class A2 5 Course set dinner menuClass A3 Class A4Class A5Class A6Class A7Class A8Class A9Class A10Class B1
Wedding cake structuresPlated desserts
Hot and cold finger food AND Buffet
Dress the Cake Fruit & Vegetable carving Individual Ice carving
Flambe Dessert ( IDL)Apprentice Hot Cooking Live (Keels)
Nestle Golden Chefs Hat Comepetition
Vegetarian Hot Cooking Live
Class D4 Lion Beer / Stout Cocktail Competition
Class D1 Nescafe Creative CoffeeScan Sunquic Mocktail CopetitionIDL Cocktail Competition
NATIONAL ID NO.
........................................................................ ........................................................................ ........................................................................ Signature of Department Head Date Total Number of Entries
Copy of the entry form to be retained by the applicant* Technical Inquiries to be forwarded to the C.G.L. Area Representative.
The Events Manager - Culinary Art 2017
Tel: 94-2055041/ Fax: 94-1 2594461 E-mail: [email protected]
TO QUALIFY FOR BEST TEAM AWARD MINIMUM 10 DIFFERENT CLASSES PER ESTABLISHMENT
Class B2 Hot cooking (Open) Live
Cheques to be drawn in favour of Chefs Guild of lanka
Cheque No : ....................................................................................Bank / Branch : ....................................................................................Amount :.....................................................................................
Each competitor is restricted to only 1 entry per category.-Each establishment is limited to a maximum of 2 entries per category excluding the following 3 which should be only 1 entry. 1. A10 - Hot & Cold Finger Food & Buffet Platter 2. B6 - Vegetarian Hot Cooking Live 3. C3 - Dilmah Always Tea Time Competition All entries to be handed over with the full payment. Individual category per class - Rs. 1,300/- Team category per class - Rs. 4,000/-
APPLICATION FORM
* Please refer the Rule Book for criteria required to qualify for the Most Outstanding Categories.
