With all the festive treats you’d expect at Christmas, La Barbe’s menu is sure to please everyone. Experience great food and our extensive wine list in a warm and welcoming ambience at La Barbe, the truly French restaurant in Reigate. Our attentive staff will make every effort to make your Christmas lunch or dinner a merry occasion.

This menu is available for bookings for ten people or more, Monday to Friday, Lunch or Dinner. A deposit of £10 per person is payable at the time of reservation to confirm your booking. Deposits are deducted from the total invoice on the day of the event and are not refundable after 30th November.

If you require more copies of our Xmas party menu please visit www.labarbe.co.uk

Please Note: If you, or any member of your party has any dietary needs (e.g. vegetarian, diabetic, etc), please let us know in advance and we will be happy to make up special dishes. A discretionary 10% Service Charge will be added to your final bill.

Helpful Hint: Do take a copy of your food order before returning it. This will help you and us on the day!

Many thanks,

Christmas at La Barbe

Important Points to Note

How to find usLa Barbe is located in central Reigate, only 5 miles from Gatwick and 2 miles from Junction 8 of the M25.Serge Tassi

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Please indicate the number of dishes required in the boxes provided alongside each dish.Three Course Party Lunch £30.00 pp inclusive of VAT Three Course Party Dinner £35.00 pp inclusive of VAT

10% optional service charge will be added to the final bill.

Velouté de Céleri-Rave à l’Huile de Truffes (V) Celeriac soup flavoured with truffle oil

Escargots de Bourgogne Snails in garlic butter

Tourte aux Pommes de Terre, Bleu d’Auvergne et Noix, Crème d’Oignons Confits (V) Potato, blue cheese and walnut pie, caramelized onions with cream

Salade Tiède de Râble de Lapereau aux Noisettes Warm rabbit terrine salad, sherry and hazelnut oil dressing

Ouverture

Suite

FinaleAssiette de Fromages Plated selection of French cheese

Trilogie de Sorbets (Vegan) Selection of Sorbets

Pudding de Noël au Beurre de Cognac, Crème Anglaise Christmas pudding with brandy butter and crème Anglaise

Crème Brûlée à la Pistache, Madeleine au Chocolat Pistaccio crème brulée, chocolate madeleine

Bûche de Noël au Pralin, Sorbet Poire Almond, hazelnut and caramel Christmas log, pear sorbet

Tarte Citron Meringuée, Sorbet Kiwi Lemon tart with soft meringue, kiwi sorbet

Soupe de Fruits Secs au Thé Lapsang Souchong (Vegan) Dried apricots, figs, prunes and raisins infused in lapsang souchong tea

Café Filtre and Mignardises £3.75

Quenelles de Saumon Tièdes, Velouté de Pommes de Terre à la Ciboulette et Ail Warm salmon quenelles, potato, chive and garlic velouté

Gâteau de Crabe, Sauce Bloody Mary, Salade de Roquette Warm aromatic crab cake, Bloody Mary dressing, rocket salad

Faux Gras, Compote de Pommes à la Cannelle (Vegan) Cashew nut and coconut oil faux gras, apple and cinnamon chutney

Paupiettes d’Aubergines, Sauce au Bleu (V) Aubergines paupiettes served with a blue cheese sauce

Civet de Chevreuil au Confit de Chou Rouge Venison stew accompanied by red cabbage confit

Dinde Farcie aux Marrons et son Jus, Fagot d’Haricots Verts Bardé au Lard Stuffed turkey with chestnuts and its juice, green beans rolled with bacon

Magret de Canard Poêlé, Sauce au Vin de Noël, Carottes Glacées au Thym Pan-fried duck breast, Christmas spicy wine sauce, glazed carrots with thyme

Mignon de Porc Fumé, Sauce au Poivre, Pommes de Terre Hasselbach au Fromage Smoked pork tenderloin and pepper sauce accompanied by cheese Hasselbach potato

Bourguignon de Tempeh, Quinoa à la Courge Butternut (Vegan) Tempeh bourguignon served with quinoa and butternut squash

Cabillaud en Croûte de Pain d’Epices, Sauce à l’Orange, Ecrasé de Panais Hazelnut crusted cod, lime and white wine sauce, sweet potato galette

Vegetables (serving 2 people) £5.00 per dish

Gratin Dauphinois

Haricot Vert à l’Ail

Pommes de Terre au Lard

Confit de Chou Rouge

Please complete the form below and return to La Barbe as soon as possible

Name (Mr/Mrs/Ms/Miss):

Company Name:

Address:

Postcode:

Tel:

Email:

Please reserve places at La Barbe for (date) / /

at (time) : pm

We would like to have the following on account:

Our wine list can be downloaded from our website www.labarbe.co.uk

Bottle(75cl) of House White Bottle(75cl) of House Red

Bottle(s) from the White Wine List - White Bin No.

Bottle(s) from the Red Wine List - Red Bin No.

Our bar limit will be £

A deposit of £10 per person is required to confirm all reservations.

You can pay by cheque, made payable to La Barbe, or credit/debit card.Please give details below:

I enclose a cheque in the sum of £

Or debit my Visa/Access/Debit card (delete where not applicable)

Card number:

Valid from: Expiry date: Security code: Issue no:

Card holder’s signature:

Please include the billing address of this credit card, if different from above:

Name (Mr/Mrs/Ms/Miss):

Address:

Postcode:

Please note that all bookings are subject to availability

La Barbe, Cuisine de France 71 Bell Street, Reigate, Surrey RH2 7AN Tel: 01737 241966 Fax: 01737 226387

Email: restaurant@labarbe.co.uk www.labarbe.co.ukc u i s i n e d e f r a n c e

Menu Partie de Noël 2019 Booking form for the Christmas Season 2019