Cue

PUBLICATIONAN

PrOdUCed By The ArkANsAs TImes AdverTIsINg dePArTmeNT

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ArTIsT ANd resIdeNCe

Arf gALLeryPArTy gUIdewhere TO gO

ANd whAT TO weAr

New Year’s

eve

2 ❘ ❘ december 2010

The Little Rock Zoo presents the premiere of

Entertainment by Shannon Boshears Band

Café AfricaDec. 31st, 8 p.m. to Midnight $75 per person Includes all beverages and food

Get full details at www.littlerock .comPRESENTED BY

11121 Rodney Parham • Market Place Shopping Centerwww.JonesandSon.com G 501.224.3433

$149DiamonD Earrings

starting at


This month we shun conven-tion and throw caution to the chill December wind. In place of the ubiquitous

gift guide, we instead bring you something more forward-thinking and fun—a New Year’s Eve map! We show you what to wear, where to go, whom to go with (okay, that last one’s up to you).

We also offer advice on how to host a successful dinner party without running yourself ragged in the pro-cess. (Hint: Keep Twister on hand. It livens up any occa-sion—and keeps you limber!)

In our fashion pages, Lila Ashmore offers an ingenious reinterpretation of the Little Black Dress. Trust us, it’s really cool (no, seri-ously, it was shot at the ice skating rink).

We also visit the spirited dogs of Cantrell Gallery, whose personalities are as different as night and day (or cats and dogs). We then linger over coffee with Laura Raborn, a multi-tal-ented, multi-faceted artist who continues to grow and evolve in wonderful ways.

The New Year will bring many changes for CUE, so beginning in January, be on the lookout for a new format. Is the suspense killing you?!

Katherine H. Wyrick, Editor

Volume 2 Issue 3CuE

editor’sletter

edITor Katherine H. Wyrick ❘ arT dIrecTor Kai Caddy phoTographer Brian Chilson ❘ producTIon manager Sheryl Kee

adVerTIsIng desIgners Patrick Jones, Mike Spain, Doug Benjamin, Rafael MendezadVerTIsIng TraffIc manager Roland Gladden ❘ adVerTIsIng coordInaTor Kelly Schlachter

adVerTIsIng dIrecTor Phyllis Britton ❘ accounT execuTIVes Tiffany Holland, Angie Wilson, Katherine Smith, Devon Dennis, Erik Heller

cIrculaTIon dIrecTor Anitra Hickman ❘ conTroller Weldon Wilson accounTs payable/receIVable Linda Phillips

an arKansas TImes publIcaTIon201 east markham, ste 200, little rock • 501.375.2985 • FAX 501.375.3623

all conTenTs ©2010 arKansas TImes

ON THE COVERModel Laure Antonetti in a strapless dress from Minkpink; Juicy Couture ring, matching ring and chain neck-lace all available at Tulips. Photo by Brian Chilson.

get a CUE

wastenot wantnot BY KaTherIne WyrIcK PhotograPhY brIan chIlsonCUE

contemporaryurbanelements

hOLIdAy sPArkLe

ArTIsT Of resIdeNCe

sCUffLINg shOP dOgs

Where TO gO

WhAT TO WeAr

happyNew Year!

waste not, want not (n.) Here we offer a roundup of recycled, repurposed and vintage goods.

below you’ll find but some of my favorite holiday items (minus my Jim Neighbors Christmas

album which, sadly, went missing.) Some were gifts, others picked up at estate sales—all cost less than two bucks. I like to mix them in with con-temporary holiday décor to keep things interesting.

Have Yourself a

LittleChristmasVintage

Lucky reflecting on Christmases past.


stylecue

Ring in the New Year donning

something other than the

typical LBD (little black dress).

Opt for a strapless, flirty,

gray-metallic number that

you can change up with

little maintenance.

LittleMetallicDress

one look — three ways!

Bare it all and wear subtle jewels to keep your look clean and simple. Strapless dress, Minkpink, $124; Juicy Couture ring, $58; matching ring, $20; chain neck-lace, $30; all available at Tulips.

No time like ringing in the New Year to don long black leather gloves. Gives any dress the ooh, la, la look. Finish the look with the season’s hit footwear, black suede boo-ties and a stainless silver clutch to carry all the night-on-the-town essentials. Black leather gloves, $228, BarBara Jean lTd. Stainless silver evening bag, Nada Sawaya, $638, BarBara Jean lTd. Black suede stiletto booties, Betsy Johnson, $250, solemaTes.

Nothing says cozy and festive like this shrug fur, Do & Be, $68; shrug, earrings and ring all available at JeanTe’.

1

2

3Model Laure antonetti

Makeup tom Krone – BarBara Jean Ltd.

StylING LiLa ashmore

photoGraphy Brian ChiLson

Shot oN locatIoN at the Ice rINk at the rIver Market.

SpecIal thaNkS to arkaNSaS SkatIuM.

stylecue

Black velvet leggings will take you through the holidays and all winter long. Every fashionista should have at least one pair.

Tissue tunic in shades of gray, Gracias, $52; knitted chunky zipper sweater, Gracias, $70; handmade necklace made of vintage ornaments and fresh water pearls by local artist; KatEva, $95; all available at Box TurTle. Black velvet leg-gings, Lisse’, $64, VesTa’s. Slate gray platform shrug boot, Mojo Moxy, $149, solemaTes.


DanceThe nighT

away!

11525 Cantrell • Pleasant Ridge Town CenterM-F 10-6PM • Sat 10-5PM • Pinkypunky.net • 227-7303

Pinky Punky

C

M

Y

CM

MY

CY

CMY

K

arktimes-outlined-121010.pdf 1 12/10/2010 9:33:41 AM

Front Door Parking and

Beautiful Gift Wrap

Your One Stop Christmas

Shop!

ClothingLinensHouse WaresGift Certificates

11525 Cantrell Rd. Pleasant Ridge Town Center

501.375.7820

shop box turtlea lifestyle boutique that offers jewelry, clothing & gifts.

local

2616 Kavanaugh Blvd. • Little Rock

501.661.1167www.shopboxturtle.com

All I want for Christmasis Jewelry fromBox Turtle!Jewelry by local and independentdesigners. Ranging from $10 to $300.

Baby, It’s Cold Outside — pair an electric blue shrug tunic with a color-ful faux fur vest to keep you merry and bright. Tunic, Sao Paulo, $69; blue and gray faux fur vest, Sao Paulo, $119.

➤If it’s warm on the town or if there’s a chill in the air, this all-weather coat is lightweight, com-fortable and adds a splash of color to your ensemble. Car coat with belt, UBU, $178; avail-able at Vesta’s.


Reserve NowFor New Year’s Eve!Join us for a Special Ala Carte Menu

and music by Pat Henry as we

ring in the New Year.

1620 is more than a restaurant - it is

an opportunity to indulge in a first class

experience.

• Gift Certificates Available 8am-10pm

• 2 Private Dining Rooms

• Full Service Catering Available For Your

Home or Office Party

• Go to our website and join our email

list to receive weekly dinner and

brunch specials.1620 Market Street

Little Rock 221-1620

www.1620restaurant.com

Drink Smarter!

Arkansas Times launches its first iPhone app, Cocktail Compass.

Cocktail Compass, available for free on the iTunes store, collects information on every bar, restaurant and venue that serves alcohol in Central Arkansas and steers you to the closest happy hour, and specials available only to Cocktail Compass users.

Restaurants and bars, easily update your happy hour info via www.arktimes.com/cocktailcompass.

Voted 2010 Best Party Rental Company and

2010 Best Event Planner

Party Time Rental and EventsYour premier party rental and event company

Featuring the most extensive inventory of fine linens

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COME VISIT OUR SHOWROOMIN BRECKENRIDGE VILLAGE

10301 Rodney Parham, Little RockPartyTimeRentalAndEvents.com

501.224.3133

different colors & patterns

different fabrics

years of serving Arkansas

december 2010 ❘ ❘ 9

BEFORE THE PARTY

Be my guest: Limit your guest list to a number that will fit comfortably into the space you have (com-fortably being the operative word). A good rule of thumb is to only invite as many people as can be seat-

ed around the table (without cramming extra chairs in the corners). If you’re determined to have a larger guest list, you might consider skipping dinner in favor of appetizers and cocktails. It’s also important to invite the right mix of people and know when to throw in a wild card who will keep conversation scintillating.

BY Katherine WyricK photographY brian chilson

all products shown here from Krebs brothers

in h

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dinner party:no-stressThe

yes, it exists.

My beloved, gracious grandmother, Kitty, once said of having a

dinner party, “You work all day and then you have to put on a girdle

and high heels and act like you’re glad to see everyone.” So true. But

today it doesn’t have to be that way (for one thing, we have Spanx).

We also have a wealth of tips (see below). For starters, pick up these indispensable bar

tools to make those all-important drinks.

with cocktails( (

The artful Houdini wine opener.


Don’t be partial to paper: When it comes to invitations, the evite is an excellent option. If you don’t want to spend money on invitations and postage, you can always design a unique invitation online. Plus, evites allow you to make updates if needed, add guests and monitor your RSVP list.

table time: Set the table and deco-rate beforehand. Any gathering calls for flowers, so buy them the day before and arrange them the day of your party. Flowers are a simple, sure-fire way to pretty up a place. Depending on availability, you can also use potted suc-culents for something different. Other original table tips: bring the outside in by scattering pretty fall leaves on the table (ginkgo leaves work well) and get creative with place cards and center-pieces. For a dinner party celebrating an engagement, I once used boxes of heart candy as place cards, another we cut out pictures from old yearbooks that resembled each guest. Get creative!

think theme: Don’t shy away from the themed dinner party. It doesn’t have to be elaborate; even a simple theme can turn an average get-together into an event to remember.

rearrange furniture: Once you determine the number of guests, walk through what will be the main

gathering area. Imagine your party underway, and determine if you’ll need to add more chairs, remove an end table or lamp, add a serving tray or even a card table to accommodate an overflow of guests that can’t be seated at the main dining table. (This is obvi-ously relevant only if you didn’t follow the above rule about limiting the guest list.) If you’re really inspired, weather permitting, you can even move some furniture outdoors to create an outdoor living room. There’s nothing like a party under the stars.

Don’t air your Dirty laun-Dry: Check table linens and hand towels to make sure they are clean and, depending on your standards, pressed.

you Don’t have to go gour-met: Don’t feel like you have to go gourmet for your dinner party. It’s expensive and unnecessary. Instead, pull out your cookbooks or do some online searching. There are plenty of web sites that have full menus pre-pared, and you’re bound to find some-thing that will be both delicious and cost-effective. (For more detailed menu planning tips, see below.)

Delegate: Learn to ask for help. A great way to limit the stress of orches-trating a dinner party is to unload some of the responsibility. Consider asking

Flip-top cocktail shaker


guests to pitch in by bringing an appe-tizer, dessert or beverage. This allows you to focus on the main dish.. It’s a good idea to coordinate who is bring-ing what so you don’t end up with an unbalanced table, but it will save you a lot of work.

Show me the china: Dinner par-ties are a great occasion to show off your best china, glassware and silver-ware. (You know, those things you got for your wedding and never use?) Look them over before your party to ensure that you’ve got enough place settings for your anticipated number of guests, and that nothing has been chipped or damaged. Polish the silverware, and clean any dust, dirt, water spots or fingerprints off the glasses and china. If you want to be less formal, it’s fun to mix the good stuff with your everyday things.

DURING THE PARTY muSic makeS the mood: Make sure that the music doesn’t overwhelm but enhances, unless the dinner party turns into a dance party, in which case crank it up and just be glad you rear-ranged that furniture.

Let the gameS begin: Don’t be afraid to break out the games. Sure, people initially object and seem uncomfortable, but most of the time they end up loving it. We once used vintage postcards as place cards and

then asked guests to come up with captions to go with the image on their cards. Lots of laughing ensued. A good old-fashioned game of charades, though often met with resistance at first, really gets a party going.

Mojito muddler

Classic stainless steel martini shaker

11525 Cantrell RdPleasant Ridge Town Center

501.716.2960solematesboutique.blogspot.com

No Matter Where The Party Is...The Shoe Fits Here!

ElainE’s ClosEt 20% off jewelryMidtownE antiquEs 10% off one item $20 or higher (excludes items marked firm)

The key To finding a greaT deal is knowing where To shop.

resale. recycle. reUse. reclaim.

check oUT These local consignmenT, resale, ThrifT, anTiqUe, and vinTage shops aroUnd Town.

shopping resale is noT only bUdgeT-friendly, iT’s also eco-friendly.


Don’t be partial to paper: When it comes to invitations, the evite is an excellent option. If you don’t want to spend money on invitations and postage, you can always design a unique invitation online. Plus, evites allow you to make updates if needed, add guests and monitor your RSVP list.

table time: Set the table and deco-rate beforehand. Any gathering calls for flowers, so buy them the day before and arrange them the day of your party. Flowers are a simple, sure-fire way to pretty up a place. Depending on availability, you can also use potted suc-culents for something different. Other original table tips: bring the outside in by scattering pretty fall leaves on the table (ginkgo leaves work well) and get creative with place cards and center-pieces. For a dinner party celebrating an engagement, I once used boxes of heart candy as place cards, another we cut out pictures from old yearbooks that resembled each guest. Get creative!

think theme: Don’t shy away from the themed dinner party. It doesn’t have to be elaborate; even a simple theme can turn an average get-together into an event to remember.

rearrange furniture: Once you determine the number of guests, walk through what will be the main

gathering area. Imagine your party underway, and determine if you’ll need to add more chairs, remove an end table or lamp, add a serving tray or even a card table to accommodate an overflow of guests that can’t be seated at the main dining table. (This is obvi-ously relevant only if you didn’t follow the above rule about limiting the guest list.) If you’re really inspired, weather permitting, you can even move some furniture outdoors to create an outdoor living room. There’s nothing like a party under the stars.

Don’t air your Dirty laun-Dry: Check table linens and hand towels to make sure they are clean and, depending on your standards, pressed.

you Don’t have to go gour-met: Don’t feel like you have to go gourmet for your dinner party. It’s expensive and unnecessary. Instead, pull out your cookbooks or do some online searching. There are plenty of web sites that have full menus pre-pared, and you’re bound to find some-thing that will be both delicious and cost-effective. (For more detailed menu planning tips, see below.)

Delegate: Learn to ask for help. A great way to limit the stress of orches-trating a dinner party is to unload some of the responsibility. Consider asking

Flip-top cocktail shaker


guests to pitch in by bringing an appe-tizer, dessert or beverage. This allows you to focus on the main dish.. It’s a good idea to coordinate who is bring-ing what so you don’t end up with an unbalanced table, but it will save you a lot of work.

Show me the china: Dinner par-ties are a great occasion to show off your best china, glassware and silver-ware. (You know, those things you got for your wedding and never use?) Look them over before your party to ensure that you’ve got enough place settings for your anticipated number of guests, and that nothing has been chipped or damaged. Polish the silverware, and clean any dust, dirt, water spots or fingerprints off the glasses and china. If you want to be less formal, it’s fun to mix the good stuff with your everyday things.

DURING THE PARTY muSic makeS the mood: Make sure that the music doesn’t overwhelm but enhances, unless the dinner party turns into a dance party, in which case crank it up and just be glad you rear-ranged that furniture.

Let the gameS begin: Don’t be afraid to break out the games. Sure, people initially object and seem uncomfortable, but most of the time they end up loving it. We once used vintage postcards as place cards and

then asked guests to come up with captions to go with the image on their cards. Lots of laughing ensued. A good old-fashioned game of charades, though often met with resistance at first, really gets a party going.

Mojito muddler

Classic stainless steel martini shaker

Indulgences by body bronze

14524 Cantrell rd.little roCk, ar 72223

501.868.8345www.indulgencesbybodybronze.com

Say Bye Bye to gloppy mascara

and Hello to Fabulous Fluttery

lashes with a gorgeous set

of our Glamour Lash Extensions~ Guaranteed to Get You Noticed this Holiday Season

with a Single Bat of the Eye!

Just in time for New Year’s Eve!AirBruSHES ANd EYELASHES

BeFore airBrUSH aFter airBrUSH

BeFore eYelaSHeS aFter eYelaSHeS

50% OFF

PILLOWS I DECORATOR FABRICS I DRAPERIES I TRIMS I GIFTS

1523 Rebsamen Park RdLittle Rock

501-663-046010:00 - 5:30 Mon - Satcynthiaeastfabrics.com

The workshop at Cynthia East is filled with wonderful decor and gifts for a creative Christmas, like small whimsical trees and funny hats for adults and kiddie elves.


Let there be Light: A few strings of lights and some scattered candles make any affair more festive. Feel free to improv, using jelly jars or baby food jars (labels removed) to hold votives.

STRESS-REDUCING TIPS SPECIFICALLY FOR MENU PLANNINGLove your Laptop: There are hundreds of online recipe and cooking forums. With just a little bit of research, you can find a wealth of great ideas for easy, delicious appetizers, main cours-es, sides, desserts and even cocktails (or mocktails for the non-drinking set).

pLan ahead: Choose a menu with as many make-ahead dishes as pos-sible. If you like to cook, you’ll have the leisure to enjoy what you’re doing instead of feeling frantic about a dead-line, and you’ll have time to clean up after you cook. Also, if there is a mis-hap, you have plenty of time to come up with an alternate plan. It’s particu-larly important to prepare the dessert ahead, so you don’t have to leave the table just when the conversation is get-ting really interesting.

guests are not guinea pigs: Never try out a new recipe at a dinner party. Ever.

every dish has its day: Don’t try do make every dish something special. Most of the time your guests won’t notice that you substituted olive oil for that recipe that specifically called for walnut oil (which is expensive and hard to find). Or that you couldn’t track down champagne vinegar. You’ll be annoyed that you spent the extra money and effort. Choose one or two items you want to focus on, like a gour-met salad or a decadent dessert, then keep the rest simple.

pie (presentation is every-thing): Liven up your menu with contrasting colors. Maybe your child only eats white foods, but your guests certainly don’t want a monotone meal.

Dietary restrictions: Keep in mind any important food issues your guests might have. Of course you can’t cater to everyone’s likes and dislikes, but you should be aware if anyone is a vegetar-ian or has serious allergies. You really don’t want someone going into ana-phylactic shock at your dinner party. So rude.

Bright plastic martini shaker

Trunk Show& Special Appearance

by DorisThurs., Dec. 16 and Fri., Dec. 17

10:00 - 5:30

7811 Cantrell Rd. | Little Rock 501.312.7477 | kennethedwards.net

All

des

ign

s ©

Dor

is P

anos

Des

ign

s L

imit

ed 2

010

New Orleansantique & jewelry exchange

2226 CANTELL RD • LITTLE ROCK • (501) 374-3130

Cash... Cash... Cash!

IN WITH THE OLD,OUT WITH THE NEW.


THE LUXE LIST

Gallery 26Vintage Art Deco Cameo by Renee Williams, $68. Cubic Zirconia teardrop pendant, Swarovski crystal polygon beads, artisan brass filigree, niobium earwires, Vintaj natural brass compo-nents by Huta Pearl, $85. Silver plated filigree connectors, firepolished black glass beads, Swarovski platinum crystal pearls, silver plated components by Huta Pearl, $55.

Braswell & son14k white gold natural sapphire and diamond ring 9ct center stone, 1-1/2ct sapphire, 1-1/2ct diamonds, $4,950. 14k yellow and white diamond bracelet, 4ct princess cut and round brilliant cut diamonds, $4,950. 14k diamond cock-tail ring, 1.00ct center diamond 2-1/2ct baguette cut and round diamonds, $6,955.

Kenneth edwards The Present Charm, 18k gold and 1.26ct diamond with 75.69ct of green beryl necklace charm, $44,000. 18k “Fat” dia-mond bezel chain, $14,800. Both pieces by Erica Courtney.

new orleans antiques22k gold Indonesian marriage bracelet with hand-cut sapphires, rubies, Persian turquoise, emeralds and fresh water pearls, $5,500. 14k gold turquoise and coral ring, $1,800.

arKansas arts Center MuseuM shopFire Quartz Czech Glass Necklace by Rae Ann Creations, $80.

Kyle roChelle Jewelers1.88ct extra fine emerald cut genuine aqua marine stone set with 6 tapered baguettes. Approximately .15ct, 38 round brilliant cut diamonds at .32ct set in 18k white gold. $3,800

Jones & son All Tacori’s 18k 925 line: Sterling silver enhancer with18k rose gold rose ame-thyst round center $1,010. Sterling silver chain and 18k yellow gold 38” colored medley necklace with cirtine, smokey amethyst, rose amethyst, olive, prasiolite, cognac, lemon, $410. Sterling silver ring and 18k gold with 0.19ct in diamond with round amethyst, $1,290.(Chain and pendant sold separately.)


cheek to cheek (n.) Where we inform you of the best offerings in the world of heavenly beauty products.

cheektocheek

With such a busy social calendar during the

holidays—work parties, dinner parties,

family functions—what’s a gal to do to

look her best? We asked stylists about town about how

to put your best face forward.

How to

at any holiday gathering

Sparkle

Beth Wilson and Alana Best of Blush Salon say you should have day-old hair before a party and then do some loose curls with it. “The messy look is in! Then to smooth flyaway ends, use Moroccan Oil Treatment. A very light run through will work nicely.” For lips, they suggest Pure Illumination Lip Gloss to ad shimmer. (Perfect for puckering up for that New Year’s Eve midnight smooch!)

Molly Verbrugge, owner of Indulgences by Body Bronze, insists that airbrush tanning and eyelashes are the quintes-sential accessories for a red carpet ready look for NYE. “And at Indulgences,” says Molly, “you can now receive these ser-vices half off! Say goodbye to gloppy mascara and hello to fabulous fluttery lashes with a gorgeous set of our Glamour Lash Extensions.” They are guaranteed to get you noticed with a single bat of the eye. Molly adds, “Our expertly trained airbrush artists use the same high-end solution as ‘Dancing with the Stars,’ so that fabulous dress you’re wear-ing won’t be the only thing that’s dazzling!”


SparkleLakey Sanford, owner of the recently opened Memento Mori Salon, loves an updo

too, “I’m loving the messy, lived-in updo for the holidays. The contrast of elegant dresses with effortless, feminine hair is a very French look. My hair philosophy overall focuses on working with a woman’s natural texture—not flat ironing and torturing hair into submission.”

The staff of Rejuvenation Clinic suggests giving yourself the gift of lashes this holi-day season. Xtreme lash eyelash extensions are a revolutionary product that provide longer, thicker and natural looking eyelashes. Eyelash extensions are perfect for every-day wear and are water resistant. Xtreme lash extensions last up to two months with regular maintenance and touchups. Enjoy the pleasure of never having to wear mascara again!

The always nattily dressed Jackson Stewart of Salon Avatar shares this: “I’ve seen a lot of updos that are loser, more organic and undone. People are leaning away from the stiff updo. They’re doing more of a loose, tousled look with pieces of hair around the face. It’s also fun to do something a little bit decorative with bows or headbands (emphasis on little).”

Charity Foster and Alison Waggener, owners of super chic Tease Salon, say, “Most of our clients are asking for a natural but polished look nothing overdone.” They recom-mend Moroccan Oil Shine Spray or Aquage Silkening Serum to achieve this look.

ph

oto

by

ch

ris

ta m

as

te

rs

Salon avatar3625 Kavanaugh • LittLe RocK, aR 72205 • 501.661.1616

the next generation in straightening and texture control

is at avatar andformaldehyde free.

Special $249.

PEDICURES • MANICURES • MASSAGES • FACIALS • SPA PACKAGES • EYELASH EXTENSION

It’s A Perfect Gift EvEry tImE

501.228.4545 11125 Arcade Drive, Suite G • www.rejuvenationclinic.com

Put on your Santa List!

women’s contemporary clothing and jewelry11525 Cantrell Road # 302 • Pleasant Ridge Town Center

(501) 614-7788

“Wishing you the Happiest Holiday Hair” from the girls of Blush Salon.Pavilion in the Park • 8201 Cantrell Rd, Suite 400 • 501.312.4155

Kevin MurphyKeratin ComplexGoldwell

Paul MitchellOSIS

Redken


cheek to cheek (n.) Where we inform you of the best offerings in the world of heavenly beauty products.

cheektocheek

With such a busy social calendar during the

holidays—work parties, dinner parties,

family functions—what’s a gal to do to

look her best? We asked stylists about town about how

to put your best face forward.

How to

at any holiday gathering

Sparkle

Beth Wilson and Alana Best of Blush Salon say you should have day-old hair before a party and then do some loose curls with it. “The messy look is in! Then to smooth flyaway ends, use Moroccan Oil Treatment. A very light run through will work nicely.” For lips, they suggest Pure Illumination Lip Gloss to ad shimmer. (Perfect for puckering up for that New Year’s Eve midnight smooch!)

Molly Verbrugge, owner of Indulgences by Body Bronze, insists that airbrush tanning and eyelashes are the quintes-sential accessories for a red carpet ready look for NYE. “And at Indulgences,” says Molly, “you can now receive these ser-vices half off! Say goodbye to gloppy mascara and hello to fabulous fluttery lashes with a gorgeous set of our Glamour Lash Extensions.” They are guaranteed to get you noticed with a single bat of the eye. Molly adds, “Our expertly trained airbrush artists use the same high-end solution as ‘Dancing with the Stars,’ so that fabulous dress you’re wear-ing won’t be the only thing that’s dazzling!”


SparkleLakey Sanford, owner of the recently opened Memento Mori Salon, loves an updo

too, “I’m loving the messy, lived-in updo for the holidays. The contrast of elegant dresses with effortless, feminine hair is a very French look. My hair philosophy overall focuses on working with a woman’s natural texture—not flat ironing and torturing hair into submission.”

The staff of Rejuvenation Clinic suggests giving yourself the gift of lashes this holi-day season. Xtreme lash eyelash extensions are a revolutionary product that provide longer, thicker and natural looking eyelashes. Eyelash extensions are perfect for every-day wear and are water resistant. Xtreme lash extensions last up to two months with regular maintenance and touchups. Enjoy the pleasure of never having to wear mascara again!

The always nattily dressed Jackson Stewart of Salon Avatar shares this: “I’ve seen a lot of updos that are loser, more organic and undone. People are leaning away from the stiff updo. They’re doing more of a loose, tousled look with pieces of hair around the face. It’s also fun to do something a little bit decorative with bows or headbands (emphasis on little).”

Charity Foster and Alison Waggener, owners of super chic Tease Salon, say, “Most of our clients are asking for a natural but polished look nothing overdone.” They recom-mend Moroccan Oil Shine Spray or Aquage Silkening Serum to achieve this look.

ph

oto

by

ch

ris

ta m

as

te

rs

FREE VALET PARKING

500 Pres. Clinton Avenue (river MArket DistriCt)

reservAtions (501) 324-2999

sonnywilliamssteakroom.com

CAll to Book for new YeArs! reservAtions onlY!

GOOD FRIENDS • FINE SPIRITS • GREAT TASTE

2010

New Year’s EveNew Year’s EveNew Year’s EveNew Year’s Eve

16 ❘ ❘ december 201016 ❘ ❘ december 2010

THE DISH ON DINING1620 RestauRant

If a warm, romantic environment is what you’re after, 1620 is the place. You can count on owner/Executive Chef Evette Brady and Chef Timothy Morton and their friendly staff to provide a first-class dining experience. Reservations are still being accepted for New Year’s Eve, but call soon. Music will be provided by multi-talented trumpeter, pianist and singer Pat Henry, and a special à la carte menu will be avail-able.

1620 Market St.(501) 221-1620


CaJun’s WHaRFCajun’s is famous for its fresh seafood, aged Angus Beef, fun atmosphere and

prime location on the Arkansas River. It’s also known for going all out on New Year’s Eve. Many people make it an annual celebration. Reservations for the dining room are required. They divide the room into thirds and take reservations by the half hour. They will offer a full menu plus great dinner specials, champagne and party favors at each place setting. Or choose to pay a flat fee of $25 for the bar and buffet. There will also be live entertainment: Richie Johnson & Brandon Peck at 5:30 p.m. and Cody Belew & The Mercers at 9:00 p.m. The perfect combo for a night on the town!

2400 Cantrell Rd. (501) 375-5351

www.cajunswharf.com

new year’s eve

Hot SpotsTHE LOWDOWN ON WHERE TO GET DOWN

Having trouble deciding how you’ll ring in the New Year? Whether you’re looking for something upscale or casual, your options are plentiful. Here are but a few.

Revelers at the Peabody on NYE.

Cops are cracking down.


THE DISH ON DINING1620 RestauRant

If a warm, romantic environment is what you’re after, 1620 is the place. You can count on owner/Executive Chef Evette Brady and Chef Timothy Morton and their friendly staff to provide a first-class dining experience. Reservations are still being accepted for New Year’s Eve, but call soon. Music will be provided by multi-talented trumpeter, pianist and singer Pat Henry, and a special à la carte menu will be avail-able.

1620 Market St.(501) 221-1620


CaJun’s WHaRFCajun’s is famous for its fresh seafood, aged Angus Beef, fun atmosphere and

prime location on the Arkansas River. It’s also known for going all out on New Year’s Eve. Many people make it an annual celebration. Reservations for the dining room are required. They divide the room into thirds and take reservations by the half hour. They will offer a full menu plus great dinner specials, champagne and party favors at each place setting. Or choose to pay a flat fee of $25 for the bar and buffet. There will also be live entertainment: Richie Johnson & Brandon Peck at 5:30 p.m. and Cody Belew & The Mercers at 9:00 p.m. The perfect combo for a night on the town!

2400 Cantrell Rd. (501) 375-5351

www.cajunswharf.com

new year’s eve

Hot SpotsTHE LOWDOWN ON WHERE TO GET DOWN

Having trouble deciding how you’ll ring in the New Year? Whether you’re looking for something upscale or casual, your options are plentiful. Here are but a few.

Revelers at the Peabody on NYE.


COPELAND’S If you want to celebrate Big Easy

style, head on over to Copeland’s Famous New Orleans Restaurant and Bar. Inspired by the renowned cuisine of New Orleans, Copeland’s offers impeccable service and a wide selec-tion of exceptional Southern Louisiana dishes — including seafood and steak fare all served in a relaxing and com-fortable setting. For New Year’s Eve, they’re offering drink specials and entertainment, and a special select menu of Copeland’s signature dishes. House champagne will be available for $3 per glass or a bottle at 1/2 price.

2602 South Shackleford Rd.(501) 312-1616

www.copelandsrestaurantlittlerock.com

FORTY TWOThe NYE celebration at Forty Two,

located at the Clinton Presidential Center, is sure to be a sophisticated, elegant affair. The modern, inviting atmosphere with its wall of windows creates the perfect backdrop for the occasion. From 5 p.m. to 10 p.m., you can choose from their special menu or tasting menu. For complete menu and pricing, visit www.dineatfortytwo.com. Make reservations now by calling (501) 537-0042.

1200 President Clinton Ave.(501) 537-0042

www.clintonpresidentialcenter.org/visiting-the-center/the-restaurant

LULAVThis popular eatery is offering two

different events: a NYE dinner and a NYE party upstairs in the Lulav Salon. Seatings for the dinner will be at 5, 7 and 9 p.m. The 7 and 9 seatings will enjoy the music of Amy Jo Savannah. There will be a fixed four-course menu at $59 per person; optional wine pairings with each course at $20 per person; complimentary butler passed canapés and champagne; and party favors.

For the NYE Party, the Salon opens at 9 p.m. offering award-winning wines

Festive cocktails at Lulav.

If you want to rock in the New Year, the

bar at Cajun’s Wharf is the place to be.

Join us for an appetizer buffet and a mid-

night champagne toast — all to the music

of Cody Belew & The Mercers, for only $25

per person.

presents

mon-sat from 4:30 p.m. 2400 cantrell road • on the arkansas river 375-5351

cajun’swharf

new year

cajunswharf.com

new year

412 Louisiana St. • Free Parking • Open 8p.m.-2a.m.

$10 Cover inc ludes

compl imentary toast

$80 V IP Package

admi ts two and

inc ludes bot t le o f

Moët & Chandon.

Emai l C lubSway@

gmai l .com to

reserve .SWAY

WHERE LITTLE ROCK PARTIES

New Year ’s Eve

ChaMPagNE CaMPa IgN


and cocktails. DJ Shaun Patrick spins by request (tunes from the 70’s-80’s-90’s and today) starting at 9 p.m. You’ll receive a complimentary bottle of Wycliff Napa Champagne upon arrival. Lulav’s signature heavy hors d’ oeuvres will be served at 10:30 p.m., and there will be party favors for every table. So party with 200 of your closest friends from 9 p.m. to 2 a.m.! Call for menu and details: $75 per couple / $40 Single. Reservations required; this event will be SOLD OUT SOON!

220 W 6th St # A (501) 374-5100

www.lulaveatery.com

SOFor a guaranteed good meal and

good time in an intimate atmosphere, ring in 2011 with a prix fixe dinner at SO Restaurant-Bar. Seatings will be available and reservations are required for dinner. Enjoy a midnight toast and bar revelry in the cozy atmosphere of this Heights/Hillcrest hideaway. Call for complete details on menu, price and reservation availability.

3610 Kavanaugh Blvd. (501) 663-1464

www.sorestaurant-bar.com

SONNY WILLIAMS’ STEAK ROOM If you’ve got steak on the mind for

NYE, dinner at Sonny Williams’ is in order. It’s reservation only, so make them now. They will have their regular menu, but will also be running a special and have arranged seating. Live piano music will create ambiance. They open for dinner at 5:00 p.m.

500 President Clinton Ave., #100(501) 324-2999

www.sonnywilliamssteakroom.com

UNION TAPAS RESTAURANT AND BARUnion exists somewhere between

the land of club and restaurant, so it’s a place that suits many tastes. For New Year’s Eve, they are offering two differ-ent set menus, $35 for a three-course meal, and $45 for a four-course. There will also be a live DJ and drink specials (in addition to their fabulous signature drinks). Try to tapas that!

3421 Old Cantrell Rd. (501) 661-8311

www.uniontapas.com

HOPPIN’ HOTELTHE PEABODY HOTEL

The peeps (and ducks) of The Peabody Hotel pose the question: Can you handle this much party? These guys aren’t quacks when it comes to party throwing, and for New Year’s Eve, they go all out! Shake your tail feather to the sounds of dueling DJs Tre’ Day and G-Force in the Lobby. Or take it to one of the ballrooms for CRISIS, Tragikly White or the smooth stylings of Rodney Block. Then, wind down with Wine & Roses in Mallards Bar. No matter how you like to ring in the New Year, they have a venue for you. Tickets are $45 in advance and can be purchased at the hotel gift shop or on rivertopparty.com. With their “Take the Elevator Home” package, the party ends when you say it does. Package includes a room for the night, plus two tickets to the party for $325.

Three Statehouse Plaza(501) 906-4000

www.peabodylittlerock.com

RAISE THE BARBIG WHISKEY’S

Last year, Big Whiskey’s switched up the menu on New Year’s Eve and had a near mutiny on their hands. That’s because this place is known and loved for its tasty bar food. A Big Whiskey’s insider proudly claims, “We’re the only


restaurant in town that has mini corn-dogs.” So this year, they’ve decided to keep it simple and do what they do best. They had us at mini corndogs.

225 East Markham St.(501) 324-2449

www.bigwhiskeys.com

CLUB SWAY Sway is offering a Champagne

Campaign with a $10 cover, in other words, a complimentary champagne toast at midnight. They are also offer-ing a VIP package that includes cover, two souvenir Sway champagne flutes and a bottle of Moët & Chandon cham-pagne ($80 per couple). DJ Silky Slim will be jammin’ the house. Hours: 8 p.m.-2 a.m. Check facebook for updates. Email clubsway@gmail for VIP reservations or more info.

412 Louisiana St.(501) 907-2582

www.facebook.com/clubsway

THE UNDERGROUND The Underground (formerly The

Underground Pub) recently celebrated a grand reopening—just in time for the holiday season. They’ve dropped all things British, including the pub food. With its all-black interior and Christmas lights hanging from the ceiling, it should make a striking setting for a New Year’s Eve celebra-tion. Owner Scott Harris says that for NYE they will pretty much be offer-ing “your standard thing.” Which in Underground speak means a $10 cover, raucous rocking from local quartet Four on the Floor, and a cham-pagne toast at midnight.


undergroundlr.com

ZIN WINE BARShould you choose to celebrate New

Year’s Eve at Zin, Little Rock’s sleek, new urban wine and beer bar—and we recommend that you do—you will be rubbing elbows with the city’s most sophisticated, stylish crowd. Located

Lulav is big on atmosphere, especially during the holidays.

Bring in 2011 in Style!NYE DiNNEr3 Seatings • 5-7-9The 7 and 9 seating will enjoy the music of Amy Jo SavannahFixed 4 course menu $59per person.Optional Wine Pairings each course $20 per person.

NYE PartYParty with 200 of yourclosest friends from 9pm -2am with award winning wines and cocktails.DJ Shaun Patrick spins by request (70’s-80’s-90’s& Today)Complimentary BottleWyclif Napa Champagne upon arrival.PARTY favors for EVERY Table!

RSVP required - this event will be SOLD OUT SOON!

501.374.5100220 West 6th Streetwww.lulaveatery.com

zinlr.com

Open 7 Days a Week: Mondays through Saturdays, 4 p.m. till, Sundays, 3:30 p.m. till

urban wine & beer bar

Bar Opens at 4:00 p.m., Party Begins at 9:00 p.m. til 1:00 a.m.

Join us for fantastic specials on our Wine & Beer selections, Including all Sparkling Wines and Champagnes, all evening long!

Celebrate the New Year at ZIN!

300 RIVER MARKET AVENUE (Formerly Commerce St.), SUITE 1, P 501.246.4876

Ring in the New Year at ZIN, Little Rock’s Sleek, new Urban Wine and Beer Bar, located in the Tuf Nut Lofts in downtown Little Rock.

ZIN is the perfect place to settle in with friends, and family for a fun New Year’s Eve Celebration!

Enjoy $5.00 off all Bottles of Red, White, Sparking Wines and Champagnes!

$1.00 off all our Beer selection

No Cover Charge, Free Party Favors!

ZIN is Little Rock’s most excitingnew place to be!

ZIN_Dec_110_AT_New_Years_Ad.indd 1 12/8/10 7:06:28 AM

New Year’s eve CelebratioN!Champagne Toast at Midnight

Live Entertainment (To Be Announced)No Cover • Great Food and Atmosphere

3421 Old Cantrell Road Little Rock, Arkansas 72202 • (501) 353-0360

UnionBistroNeighborhood eats aNd driNks

BFour Course Menu inCludes ChaMpagne ToasT

$45 per person

Call For

reservaTions


and cocktails. DJ Shaun Patrick spins by request (tunes from the 70’s-80’s-90’s and today) starting at 9 p.m. You’ll receive a complimentary bottle of Wycliff Napa Champagne upon arrival. Lulav’s signature heavy hors d’ oeuvres will be served at 10:30 p.m., and there will be party favors for every table. So party with 200 of your closest friends from 9 p.m. to 2 a.m.! Call for menu and details: $75 per couple / $40 Single. Reservations required; this event will be SOLD OUT SOON!

220 W 6th St # A (501) 374-5100

www.lulaveatery.com

SOFor a guaranteed good meal and

good time in an intimate atmosphere, ring in 2011 with a prix fixe dinner at SO Restaurant-Bar. Seatings will be available and reservations are required for dinner. Enjoy a midnight toast and bar revelry in the cozy atmosphere of this Heights/Hillcrest hideaway. Call for complete details on menu, price and reservation availability.

3610 Kavanaugh Blvd. (501) 663-1464

www.sorestaurant-bar.com

SONNY WILLIAMS’ STEAK ROOM If you’ve got steak on the mind for

NYE, dinner at Sonny Williams’ is in order. It’s reservation only, so make them now. They will have their regular menu, but will also be running a special and have arranged seating. Live piano music will create ambiance. They open for dinner at 5:00 p.m.


www.sonnywilliamssteakroom.com

UNION TAPAS RESTAURANT AND BARUnion exists somewhere between

the land of club and restaurant, so it’s a place that suits many tastes. For New Year’s Eve, they are offering two differ-ent set menus, $35 for a three-course meal, and $45 for a four-course. There will also be a live DJ and drink specials (in addition to their fabulous signature drinks). Try to tapas that!

3421 Old Cantrell Rd. (501) 661-8311

www.uniontapas.com

HOPPIN’ HOTELTHE PEABODY HOTEL

The peeps (and ducks) of The Peabody Hotel pose the question: Can you handle this much party? These guys aren’t quacks when it comes to party throwing, and for New Year’s Eve, they go all out! Shake your tail feather to the sounds of dueling DJs Tre’ Day and G-Force in the Lobby. Or take it to one of the ballrooms for CRISIS, Tragikly White or the smooth stylings of Rodney Block. Then, wind down with Wine & Roses in Mallards Bar. No matter how you like to ring in the New Year, they have a venue for you. Tickets are $45 in advance and can be purchased at the hotel gift shop or on rivertopparty.com. With their “Take the Elevator Home” package, the party ends when you say it does. Package includes a room for the night, plus two tickets to the party for $325.

Three Statehouse Plaza(501) 906-4000

www.peabodylittlerock.com

RAISE THE BARBIG WHISKEY’S

Last year, Big Whiskey’s switched up the menu on New Year’s Eve and had a near mutiny on their hands. That’s because this place is known and loved for its tasty bar food. A Big Whiskey’s insider proudly claims, “We’re the only


restaurant in town that has mini corn-dogs.” So this year, they’ve decided to keep it simple and do what they do best. They had us at mini corndogs.

225 East Markham St.(501) 324-2449

www.bigwhiskeys.com

CLUB SWAY Sway is offering a Champagne

Campaign with a $10 cover, in other words, a complimentary champagne toast at midnight. They are also offer-ing a VIP package that includes cover, two souvenir Sway champagne flutes and a bottle of Moët & Chandon cham-pagne ($80 per couple). DJ Silky Slim will be jammin’ the house. Hours: 8 p.m.-2 a.m. Check facebook for updates. Email clubsway@gmail for VIP reservations or more info.

412 Louisiana St.(501) 907-2582

www.facebook.com/clubsway

THE UNDERGROUND The Underground (formerly The

Underground Pub) recently celebrated a grand reopening—just in time for the holiday season. They’ve dropped all things British, including the pub food. With its all-black interior and Christmas lights hanging from the ceiling, it should make a striking setting for a New Year’s Eve celebra-tion. Owner Scott Harris says that for NYE they will pretty much be offer-ing “your standard thing.” Which in Underground speak means a $10 cover, raucous rocking from local quartet Four on the Floor, and a cham-pagne toast at midnight.


undergroundlr.com

ZIN WINE BARShould you choose to celebrate New

Year’s Eve at Zin, Little Rock’s sleek, new urban wine and beer bar—and we recommend that you do—you will be rubbing elbows with the city’s most sophisticated, stylish crowd. Located

Lulav is big on atmosphere, especially during the holidays.

Join us New Year’s Eve Dinner at Forty Two located at the Clinton Presidential Center.

Friday, December 31, 2010

5 p.m. – 10 p.m.Choose from our special menu or tasting menu.

For the complete menu and pricing,

please visit www.dineatfortytwo.com

Make reservations now by calling 501-537-0042.

411 Main St. • Argenta Arts District • Downtown North Little Rockwww.StarvingArtistCafe.net

Call ahead for reservations501.372.7976

An incredible dinner before the big party!

Dine with us from 5-9pm New Years Eve Choose Between 3 Prix Fix MealsCheck them out at www. starvingartistcafe.net


in the Tuf-Nut Lofts in downtown Little Rock, Zin is like a little escape. Being there makes you feel like you’re out of town—in some hip, far away metropolis. It’s the perfect place to settle in with friends and family for a night to remember. And here’s a deal worth toasting—you’ll receive $5 off all bottles of red, white and sparkling wines and champagnes; $1 off their entire beer selection; and free party favors! And there’s no cover charge.

300 River Market Ave., Ste. 1(501) 246-4876www.zinlr.com

THE WILDEST PARTY IN TOWNTHE LITTLE ROCK ZOO

NYE at the zoo is more fun than a barrel of monkeys—or a pack of laughing hyenas for that matter. So we strongly suggest joining the zoo for an “old Hollywood” night of danc-ing and drama as they celebrate New Year’s on the Nile! Cafe Africa will be transformed into Grauman’s Hollywood Theater. You’ll get cat scratch fever as you dance the night away to the funky tunes of one of the hottest cover bands around, the Shannon Boshears Band. They’ll also roll out the red carpet for a premiere dinner buffet, unlimited bev-erages and specialty cocktails.

Spokesperson Susan Altrui says: “Zoo Year’s Eve is not only a fabulous event but also the best value in town. The $75 dollar ticket price includes admission, entertainment, all beverag-es, and, thanks to a generous donation from Ben E. Keith, a delicious dinner buffet with lots of food options! Guests can also feel good about purchasing a ticket for Zoo Year’s Eve because all proceeds from the event go to the Arkansas Zoological Foundation to help the Little Rock Zoo.” Tickets sell-out fast so get yours now! Call (501) 661-7208 or email [email protected]!

$75 per person in advance$100 per person at the door

Cocktail AttireShuttles will take guests to and from

the north parking lot of the Zoo to Cafe Africa on the night of the event.

1 Jonesboro Dr. www.littlerockzoo.com

Ready to party?Not until you read this

Ray and Krist Imbro, owners of Party Time Rental and Events, know a thing or two about event plan-ning. We recently caught up with them—en route from a venue for a 2,000-person event—to ask about how to prepare for a successful New Year’s party. No matter the size of the gathering, these tips, directly from Mr. Party Time himself, are sure to help.

What does Ray say?• Think outside the box. You’re not limited by your own space; many people have tents put up to expand their living area. You can light and decorate them to suit your tastes and are only limited by your imagination.• Let someone else do the cooking. Find a good caterer and make sure you know how they prepare their food and how flexible they can be with the menu. You don’t want them serving up mini-quiches from SAM’s at your party! (Yes, that’s actually happened.)• Don’t neglect your entryway. Flowers make a great first impres-sion, so use them to decorate your entrance. Adorn the food table with florals, too. • Table linens make the biggest splash. They make up 40% of Party Time’s business, and there’s a reason for that. Linens are the easiest way to add color to your palette, and they can be used to tie your interior and exte-rior together.• Let someone else do the dishes. Rent your dishes, glasses, flatware and foodwarmers. • Let someone else set up and clean up.• Hire an event coordinator. • Get dressed up and have fun!

10301 N. Rodney Parham Rd.(501) 224-3133

[email protected]


In the coming months and years, we at the Arkansas Times hope to roll out a num-ber of phone apps to complement our already launched mobile site (m.arktimes.com). But today we’re proud to announce the launch of our first iPhone app, Cocktail Compass. Unlike a lot of media apps that simply repurpose a website,

we’re confident it will prove truly user friendly. Why? Because it answers two of the most important questions we ask during a down economy: How can I save money? And where can I get a drink?

Cocktail Compass, available for free on the iTunes store, collects information on every bar, restaurant and venue that serves alcohol in Central Arkansas and steers you to the closest happy hour.

Tap the app and within moments you’ll see a list of the nearest happy hours, along with their address, distance from your current location and how long until their happy hour ends. To get more info, tap the bar’s name to see a map, call the bar or share it with friends.

Or maybe you’re looking for a bar with outdoor seating, shuffleboard and sports on TV in the River Market? Search by all those criteria and more. Or simply browse our expansive list to find an old favorite.

If you find a hidden gem, make it a favorite, and even if your memory’s a bit blurry, you’ll be able to find your way back next time. Speaking of blurry, at the end of the night, hit the Cabs icon and get home safely.

Restaurants and bars, easily update your happy hour info via www.arktimes.com/cocktailcompass. And readers, download Cocktail Compass and look out for notice among featured bars (those the yellow font) of specials available only to Cocktail Compass users.

DrinkSmarterArkansas Times launches its

first iPhone app, Cocktail Compass.

For EvEry Prohibition,thErE is An

UndErgroUnd

Now Open In The River Market!500 President Clinton Ave. 501-375-2537

new year’sEve bash!

Music by Filthy Horse $10 cover includes

Party Favors and Champagne Toast

at Midnight!

Private room available for holiday parties!Happy Hour 4-6 daily

Big Whiskey’s Gift Cards Available!The perfect gift for any occasion!

Mon-Fri 11am - close • Sat 11am-1am • Open Sundays 11am-10 pm

501-324-2449 • 225 E. Markham • River Market District

Late-Night Dining


in the Tuf-Nut Lofts in downtown Little Rock, Zin is like a little escape. Being there makes you feel like you’re out of town—in some hip, far away metropolis. It’s the perfect place to settle in with friends and family for a night to remember. And here’s a deal worth toasting—you’ll receive $5 off all bottles of red, white and sparkling wines and champagnes; $1 off their entire beer selection; and free party favors! And there’s no cover charge.

300 River Market Ave., Ste. 1(501) 246-4876www.zinlr.com

THE WILDEST PARTY IN TOWNTHE LITTLE ROCK ZOO

NYE at the zoo is more fun than a barrel of monkeys—or a pack of laughing hyenas for that matter. So we strongly suggest joining the zoo for an “old Hollywood” night of danc-ing and drama as they celebrate New Year’s on the Nile! Cafe Africa will be transformed into Grauman’s Hollywood Theater. You’ll get cat scratch fever as you dance the night away to the funky tunes of one of the hottest cover bands around, the Shannon Boshears Band. They’ll also roll out the red carpet for a premiere dinner buffet, unlimited bev-erages and specialty cocktails.

Spokesperson Susan Altrui says: “Zoo Year’s Eve is not only a fabulous event but also the best value in town. The $75 dollar ticket price includes admission, entertainment, all beverag-es, and, thanks to a generous donation from Ben E. Keith, a delicious dinner buffet with lots of food options! Guests can also feel good about purchasing a ticket for Zoo Year’s Eve because all proceeds from the event go to the Arkansas Zoological Foundation to help the Little Rock Zoo.” Tickets sell-out fast so get yours now! Call (501) 661-7208 or email [email protected]!

$75 per person in advance$100 per person at the door

Cocktail AttireShuttles will take guests to and from

the north parking lot of the Zoo to Cafe Africa on the night of the event.

1 Jonesboro Dr. www.littlerockzoo.com

Ready to party?Not until you read this

Ray and Krist Imbro, owners of Party Time Rental and Events, know a thing or two about event plan-ning. We recently caught up with them—en route from a venue for a 2,000-person event—to ask about how to prepare for a successful New Year’s party. No matter the size of the gathering, these tips, directly from Mr. Party Time himself, are sure to help.

What does Ray say?• Think outside the box. You’re not limited by your own space; many people have tents put up to expand their living area. You can light and decorate them to suit your tastes and are only limited by your imagination.• Let someone else do the cooking. Find a good caterer and make sure you know how they prepare their food and how flexible they can be with the menu. You don’t want them serving up mini-quiches from SAM’s at your party! (Yes, that’s actually happened.)• Don’t neglect your entryway. Flowers make a great first impres-sion, so use them to decorate your entrance. Adorn the food table with florals, too. • Table linens make the biggest splash. They make up 40% of Party Time’s business, and there’s a reason for that. Linens are the easiest way to add color to your palette, and they can be used to tie your interior and exte-rior together.• Let someone else do the dishes. Rent your dishes, glasses, flatware and foodwarmers. • Let someone else set up and clean up.• Hire an event coordinator. • Get dressed up and have fun!

10301 N. Rodney Parham Rd.(501) 224-3133

[email protected]


In the coming months and years, we at the Arkansas Times hope to roll out a num-ber of phone apps to complement our already launched mobile site (m.arktimes.com). But today we’re proud to announce the launch of our first iPhone app, Cocktail Compass. Unlike a lot of media apps that simply repurpose a website,

we’re confident it will prove truly user friendly. Why? Because it answers two of the most important questions we ask during a down economy: How can I save money? And where can I get a drink?

Cocktail Compass, available for free on the iTunes store, collects information on every bar, restaurant and venue that serves alcohol in Central Arkansas and steers you to the closest happy hour.

Tap the app and within moments you’ll see a list of the nearest happy hours, along with their address, distance from your current location and how long until their happy hour ends. To get more info, tap the bar’s name to see a map, call the bar or share it with friends.

Or maybe you’re looking for a bar with outdoor seating, shuffleboard and sports on TV in the River Market? Search by all those criteria and more. Or simply browse our expansive list to find an old favorite.

If you find a hidden gem, make it a favorite, and even if your memory’s a bit blurry, you’ll be able to find your way back next time. Speaking of blurry, at the end of the night, hit the Cabs icon and get home safely.

Restaurants and bars, easily update your happy hour info via www.arktimes.com/cocktailcompass. And readers, download Cocktail Compass and look out for notice among featured bars (those the yellow font) of specials available only to Cocktail Compass users.

DrinkSmarterArkansas Times launches its

first iPhone app, Cocktail Compass.

the Holidays with FREE Dessert!*

During Copeland’s

12 Days of ChristmasDec.13-24

With purchase of 2 entrees

Shackleford Crossing • Shackleford & I-430 • 312-1616

Online Ordering Now Available atwww.copelandsrestaurantlittlerock.com

Get a FREE $25 Gift Card Now Through Dec. 25 with Purchase of $100 in Gift Card(s)

*Maximum value of $5.99. Toppings not included.

The Take the Elevator Home package includes a room for the night plus 2 tickets to the party for only $325.

$45IN ADVANCE $5

5 DA

Y OF

RIVERTOPPARTY.COM

LIGHT SHOW & DUELING DJsTRE’ DAY AND G-FORCE

8:00 PMTI

LL A F T E RMIDNIGHT

FR IDAY, DECEMBER 3 1 , 20 10

TRAGIKLY W H I T E

RODNEY B L O C KCR

ISIS!

501-399-8059

NEW YEAR’S

WINE & ROSES

CAN YOU HANDLE THIS MUCH PARTY?

MUST BE 21 OR OVER


bydesignBY Katherine WyricK PhotograPhY brian chilson

by design (n.) A place where we check in with tastemakers about town, from decorators to clothes designers and others in between.

Laura’s Topseven My family (nuclear and extended)

All 14 of Donald Harington’s novels

Into the Wild album by Eddie Vedder

The Four Agreements by Miguel Ruiz

Arkansas State Parks and their

network of hiking trails

I give thanks every day I am the

mother of my two children.

Chocolate

Home is wHere tHe art isa potter gets fired up about painting

laura Brainard Raborn, an accom-plished ceramicist, has recently expanded her repertoire to include vibrant works in oil. This month

would have marked the 15th year of Raborn’s popular annual pottery sale, but her art has taken a new turn. Lingering over a latte at Boulevard one Saturday, Laura reflects, “The whole time I was doing pottery I wanted to paint.” Did she ever kind of feel like she was cheating on clay? Not at all. She hasn’t aban-doned the medium altogether; she’s just spread-ing her artist’s wings—and taking a break from the physical demands of ceramics. It also just makes more sense for the way her life is now. “I found as a mother and a student that I couldn’t do both, space-wise and time-wise. I couldn’t study painting the way I wanted to study it and continue to make pottery. It’s been a tradeoff.”

Raborn has always enjoyed drawing, but has now become a student of it—and a dedicated, enthusiastic one at that. A year ago, she went back to school, to UALR, to pursue a Masters in Fine Art. “Going back has been so rewarding,” she says. “Unlike working in a home studio, your work is exposed to caring, critical faculty.” Raborn effuses, “Words cannot describe how impressed I am with the program and the faculty. I am so grateful that I get to go there. And the reason is because of the fac-ulty. They are totally engaged in helping students. Yes, they have their own careers as artists, but they make themselves fully avail-able to their students.”

Raborn’s first passion and priority are her children, Paige (10) and Phoebe (7). She says, “The bottom line to me in making this into a career is that it allows me to be self-employed and do something I’m passionate about while being a good parent.” As former teacher Matt

McLeod taught her, “You have to treat it like a business. Like you have a boss.”

She’s well on her way. Raborn has already experienced success with her Edward Hopper-esque custom home portraits and landscapes. She did a few for friends and family, and soon found herself

inundated with commissions.Never one to shy away from

a challenge, Raborn holds herself to high standards and aspires to a level of professionalism and techni-cal expertise that many artists do not. She refuses to settle for medi-ocrity, and this is reflected in her impressive work. She says of her

paintings, “I want them to be great; I don’t want them to be good. I want customers to love them. When they look at one of my paintings, I want them to feel that they’ve made a good investment.” We have no doubt that they will.

Find Laura’s work at:Local Colour Gallery

5811 Kavanaugh Blvd.501-265-0422

and www.paintingsofhome.com

The radiant Raborn in her home studio.

One of her custom portraits, which come in various sizes.


BY Katherine WyricK PhotograPhY brian chilson

though I’m not exactly sure what it’s like to be a sheep, I got a taste of it on a recent visit to Cantrell Gallery, Little Rock’s old-est art gallery and custom framing busi-

ness. Skye, a border collie, greeted me at the door and then led me to the back where her owners, Clarke and Cindy Scott-Huisman, were working. Now, there was no nipping at the heels, mind you, but after meeting Skye’s intense gaze, I did feel strangely compelled to follow her. Yes, I was defi-nitely herded.

Many long-time Cantrell Gallery clients remem-ber Jack, Cindy and Clarke’s 12-year-old border collie who passed away about four years ago. Skye, named after the Isle of Skye, is a four-year-old with a one-track mind—and that track follows the trajec-tory of a ball. She never once takes her eyes off of it the entire visit.

The family owned and operated Cantrell Gallery has been in the framing/art business since 1970 and

the shop dog business for almost as long. “We’ve always had shop dogs,” says Clarke.

It’s only after Clarke indulges Skye in a game of fetch that he goes to retrieve Cassie, his mother-in-law Helen Scott’s soft-coated Wheaton Terrier, from the back. The two dogs are usually kept separate from one another, like gladiators at a coli-seum, because of the inevitable battles that ensue. (Working with friends can be tough.) Cassie then comes bounding into the room, and—the Wheaton unleashed—the scuffling begins. Clarke explains the source of the problem—that blasted ball! “Cassie wants to play with Skye; Skye wants to play with people ... It’s an interesting relationship.” Cassie simply refuses to accept that Skye prefers a ball to her and nips her back in protest. Even then, Skye keeps her eyes fixed on Clarke; her body tensed like a divining rod. She emits an almost human-like sound, neither a growl nor yelp. “She talks a lot at work. She’s not barking at you, she’s telling you that

she wants to play.”Cassie finally gives up and comes over to

inspect and growl at the camera. Named after Mary Cassatt, she’s a sweet, energetic four-year-old, and, as noted, really not that interested in play-ing ball. Like her namesake, she also loves children. But Cantrell Gallery isn’t the only business in town with a claim on Cassie. Helen tells us that she’s a huge hit at Curves, where she goes each morning before work. “She’s kind of the mascot of Curves,” says Helen. (Cassie’s sleek physique attests to this.)

Why a Wheaton? One day Helen saw Salvador in the window Bella Boutique and fell in love with the breed. She tracked down a puppy and took it home for a trial run. When she did, Helen’s late husband, Norman, said smiling, “You knew if you brought that dog in here, we’d keep her.”

shop dogs (n.) A feature profiling our canine friends in retail. (Not just limited to dogs. Other species—cats, canaries, lizards—will appear here, too.)

Arf gAllerythe sPiriteD DoGs oF cantrell Gallery

Fido FactIf you’re In search of an excellent portraIt of your dog,

clarke recommends Becca Bennett. contact cantrell gallery for detaIls.

Skye’s favorite things...

Cassie’s favorite things...

her new ball from premium pet products

long walks

When her people have friends over for dinner

riding in the car

pupperoni treats

shopping at argenta market

convincing customers throughout the day to play ball—her way!

fed ex deliveries

her groomer, christie at parkway animal clinic

coming to work (most) every day

chasing cats

going to curves

getting dog treats at the drive-thru window

escaping the leash and going on adventures

Skye (left) and Cassie, fur-enemies, don’t always see eye-to-eye but do share a love of their workplace.

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