CTS - Information Processing - CTS Courses Descriptions 12-19.pdf5 Senior High School 2010 - 2011...

1 Senior High School 2010 - 2011 • Alberta Distance Learning Centre • www.adlc.ca • 1-866-774-5333

CTS

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CTS - Information Processing

INTRODUCTORY INTERMEDIATE

Keyboarding INF2020

Word Processing 1INF1030

Graphics ToolsINF1040

Spreadsheet 1INF1060

Hypermedia ToolsINF1070

Date Base 1INF1050

Word Processing 2INF2050

Prerequisite

IT Essentials - PC Hardware and SoftwareFive Credit

Course Description: IT Essentials Cisco IT Essentials (5 credit) covers the fundamentals as well as advanced concepts of computer hardware and software. Students who complete this course will be able to describe the internal components of a computer, assemble a computer system, install an operating system, and troubleshoot problems using system tools and diagnostic software. Students will also be able to connect to the Internet and share resources in a network environment. New topics included in this version cover laptops and portable devices, wireless connectivity, security, safety issues, environmental issues, and communication skills.

The student would, upon successful completion of this course, receive the credits listed below, a certificate from Cisco Systems Networking Academy and a Focus on Information Technology (FIT) certificate from the Information and Communications Technology Council (ICTC). The skills acquired from this course will also help prepare students to write the Comp TIA A+ Certification exams from CompTIA if they so desire.

The following 5 courses are bundled to complete the 5 credit version of IT Essentials: PC Hardware and Software curriculum.• NET 1010 Digital Technology• NET 2020 Workstation Technology and Operations• NET 2080 Laptops and Peripherals• NET 2110 Telecommunications• NET3100 Network Media & Devices, Security

If you have any questions, please contact the lead teacher, Gary Frederickson at 1-866-774-5333, ext. 6309.

The course is delivered entirely online. The Virtual Laptop and Virtual Desktop are stand-alone tools designed to supplement learning and provide an interactive “hands-on” experience in learning environments without the need for physical equipment.

Five credits

Prerequisite: None

Online

Tuition Fees: SCHOOL AGE (Alberta residents)ADULT (and Canadian Residents outside Alberta or Canada)International Students (Non-Canadian citizens who live outside of Canada)

$ 140.00$ 450.00$ 660.00

Lesson Materials: Provided Online

Total Cost: SCHOOL AGE (Alberta Residents)ADULT (and Canadian Residents outside Alberta or Canada)International Students (Non-Canadian citizens who live outside of Canada)

$ 140.00$ 450.00$ 660.00

CTS

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Senior High School 2010 - 2011 • Alberta Distance Learning Centre • www.adlc.ca • 1-866-774-5333 2

Word Processing 1 - INF1030Course Description: Word Processing 1 INF1030 Word Processing I assists students to develop skill in using basic commands and functions in word processing software, including document editing and the formatting and printing of reports, correspondence, and tables suitable for personal use application.

Online includes instructions and assignments delivered electronically through ADLC’s secure website and e-mail.

One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00


Textbook: Resources: RequiredSoftware:WordMSOffice2007 Supplied by

StudentTotal Cost: SCHOOL AGE (Alberta Residents)

ADULT (and Canadian Residents outside Alberta or Canada)International Students (Non-Canadian citizens who live outside of Canada)

$ 28.00$ 90.00$ 132.00

Data Base 1 - INF1050Course Description: Data Base 1 INF1050 Data Base assists students to develop skill in the proper use of a database management system by developing flat-file databases and demonstrating their use in personal and business applications.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00


Textbook: Resources: RequiredSoftware:AccessMSOffice2003only Supplied by



$ 28.00$ 90.00$ 132.00


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SpreadSheet 1 - INF1060Course Description: SpreadSheet 1 INF1060 Spreadsheet 1 assists students to develop skill in using basic functions and commands in spreadsheet software for general data manipulation and personal record keeping.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00


Textbook: Resources: RequiredSoftware:ExcelMSOffice2007 Supplied by



$ 28.00$ 90.00$ 132.00

Digital Presentation - INF1070Course Description: Digital Presentation INF1070 Digital Presentation assists students to develop skills with tools used for computerized presentations involving text, data, graphics, sound, and animation.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00


Textbook: Resources: RequiredSoftware:PowerpointMSOffice2007 Supplied by



$ 28.00$ 90.00$ 132.00

CTS

- Information P

rocessing


Word Processing 2 - INF2050Course Description: Word Processing 2 INF2050 Word Processing 2 assists students to expand their skills in the proper use of word processing software, including document creation, editing, and printing of properly formatted documents.


One credit

Prerequisite: INF1030 - Word Processing 1

Online


$ 28.00$ 90.00$ 132.00


Textbook: Resources: RequiredSoftware:WordMSOffice2007 Supplied by



$ 28.00$ 90.00$ 132.00

Keyboarding - INF2020Course Description: Keyboarding INF2020 Keyboarding enhances students’ personal use of keyboarding competencies by increasing the rate of accurate touch keystroking of the alphabetic, numeric, and selected punctuation keys. There is a final exam.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Optional Resources: Suggested Software: Mavis Beacon Teaches Typing 20 Deluxe(Students may supply their own or purchase from ADLC for $22.00)

Supplied by Student


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Project B - INF2910Course Description: Project B Project B is an intermediate level project and must connect with a minimum of two CTS courses, one of which must be at the 2000 level.

Students develop project design and management skills to extend and enhance their word processing and keyboarding skills through contexts that are personally relevant. Contact Gary Frederickson at 1-866-774-5333, ext. 6309 for more details.

One credit

Prerequisite:

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Legal Studies


CTS - Legal Studies

INTRODUCTORY

You & the Law 1*LGS1010

Family LawLGS2010

INTERMEDIATE

* Provides a strong foundation for further learning- - - Recommended Sequence

ADVANCED

Law & Small BusinessLGS3050

Consumer & Property LawLGS3010

NegligenceLGS3040

Labour LawLGS2020

You & the Law 2*LGS1020

Environmental LawLGS2030

Criminal LawLGS3080

Private Law - LGS1010Course Description: Private Law In Private Law, students explore workplace and consumer laws with a focus on basic rights and responsibilities at a place of work, and the legal aspects of buying, selling and renting goods and services. There is a supervised final exam.

Online includes instructions and assignments delivered electronically through ADLC’s secure website.

One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Public Law - LGS1020Course Description: Public Law In Public Law, students explore the legal relationship between the government and the citizen with an emphasis on criminal law and laws affecting minors. There is a supervised final exam.


Supporting Courses: LGS1010 - Private Law

One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


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Relationship Law - LGS1030Course Description: Relationship Law In Relationship Law students will examine the law and relationships, in the areas of common-law relationships; marriage; separation; and divorce. In addition, laws relating to the best interests of children will be examined, as will the processes involved in preparing wills and estates. There is a final exam.

Supporting Courses: LGS1010 - Private Law


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Employment Law - LGS2020Course Description: Employment Law Employment Law teaches students about unions and collective bargaining, contracts of employment, employment insurance, workers’ compensation, and women in the workplace. Challenging issues and law-related careers are also considered. There is a final exam.

Supporting Courses: LGS1010 - You and the Law 1 and LGS1020 - You and the Law 2

Print materials include one instructional Module and two Assignment Booklets.

One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00

Lesson Materials: ModulePack-1InstructionalModule AssignmentBookletPack–2ABs

$ 29.00$ 6.00

Textbooks: AllAboutLaw:ExploringtheCanadianLegalSystem,5thed.(LRC#475980) Refunduponreturn$72.00

$ 92.00

Resources: Total Cost: SCHOOL AGE (Alberta Residents)


$ 155.00$ 217.00$ 259.00

CTS

- Legal Studies


Environmental Law - LGS2030Course Description: Environmental Law LGS2030 Environmental Law teaches students to identify laws related to the environment and to describe how new environmental information affects the law. Through case studies, students also examine the role of groups and individuals in bringing changes in environmental law. There is a final exam.



One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 29.00$ 6.00


$ 92.00



$ 155.00$ 217.00$ 259.00

Property Law - LGS3010Course Description: Property Law LGS3010 Property Law assists students to identify laws relating to renting personal and real property, purchasing a home, making investments, and building or renovating a home. Students describe methods for protecting the consumer, challenging issues, and pursuing law-related careers. There is a final exam.



One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00

Lesson Materials: ModulePack-1InstructionalPack AssignmentBookletPack–2ABs

$ 29.00$ 6.00

Textbooks: AllAboutLaw:ExploringtheCanadianLegalSystem,5thed. Refunduponreturn$72.00

$ 92.00



$ 155.00$ 217.00$ 259.00


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Negligence - LGS3040Course Description: Negligence LGS3040 Negligence is a course that teaches students through case studies and scenarios to explore the legal meaning of negligence and legal action relating to negligence. There is a final exam.



One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 29.00$ 6.00


$ 92.00



$ 155.00$ 217.00$ 259.00

Small Business Law - LGS3050Course Description: Small Business Law LGS3050 Small Business Law focuses on laws relating to starting a business, running a business, and ending a business. Students also explore challenging issues that affect small business and law-related careers. There is a final exam.


Print materials include one ADLC instructional Module and two ADLC Assignment Booklets.

One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00

Lesson Materials: ModulePack-1InstructionalModule* ADLCAssignmentBookletPack–2ABs*

$ 29.00$ 6.00

Textbooks: AllAboutLaw:ExploringtheCanadianLegalSystem,4thed. Refunduponreturn$75.00

$ 75.00



$ 138.00$ 200.00$ 242.00

* This material is available to ADLC registered students only.

CTS

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ent and Marketing


CTS - Management and Marketing

ADVANCED

Promotion: Sales TechniquesMAM3040

Business in the CanadianEconomyMAM3020

Business in the GlobalMarketplaceMAM3030

Distributing Goods & ServicesMAM3050

The Business OrganizationMAM3010

INTRODUCTORY

Agriculture Consumer Products and ServicesMAM1050

The Business Organization - MAM3010Course Description: The Business Organization MAM3010 The Business Organization helps students identify and describe organizational structures, management theories, and organizations as working units. Students also explain their beliefs of what successful organizations might look like in the future. There is a final exam.


One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00

Lesson Materials: ADLCModulePack-1InstructionalModule* ADLCAssignmentBookletPack–2ABs*

$ 18.00$ 5.00


$ 51.00$ 113.00$ 155.00


Business in the Canadian Economy - MAM3020Course Description: Business in the Canadian Economy MAM3020 Business in the Canadian Economy expands and relates students’ knowledge of economics to include how business decisions are made within the community, the province, the nation, and the world. There is a final exam.


One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 18.00$ 5.00


$ 51.00$ 113.00$ 155.00



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Business in the Global Marketplace - MAM3030Course Description: Business in the Global Marketplace MAM3030 Business in the Global Marketplace allows students to identify opportunities and challenges that confront business people in establishing global business operations. There is a final exam.


One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 18.00$ 5.00


$ 51.00$ 113.00$ 155.00


Promotion: Sales Techniques - MAM3040Course Description: Promotion: Sales Techniques MAM3040 Promotion: Sales Techniques assists students to learn techniques for successful selling. There is a final exam.


One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 18.00$ 5.00


$ 51.00$ 113.00$ 155.00


Distributing Goods and Services - MAM3050Course Description: Distributing Goods and Services MAM3050 Distributing Goods and Services allows students to explore the channels of distribution and modes of transportation used to direct goods from producers to consumers. There is a final exam.


One credit

Prerequisite: None

Print


$ 28.00$ 90.00$ 132.00


$ 18.00$ 5.00


$ 51.00$ 113.00$ 155.00


CTS

- Mechanics


CTS - Mechanics

Engine Fundamentals - MEC1040Course Description: Engine Fundamentals MEC1040 Engine Fundamentals assists students to investigate and describe operating principles as well as the construction and applications of engines. Through practical experience, students demonstrate safe use of tools and develop a positive attitude toward safe workplace practices. Students must have access to a small four-stroke cycle engine (such as a lawnmower) and relevant hand tools to complete this course.

Online instruction and assignments are delivered through ADLC’s secure website.

One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00



CTS

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CTS - Tourism Studies

INTRODUCTORY

The Tourism IndustryTOU1010

ADVANCED

Food Service OperationsTOU3030

Hotel/Motel OperationsTOU3040

Travel Agency OperationsTOU3060

Reservations & TicketingTOU3070

Air TransportationTOU3080

The Tourism Sector - TOU1010Course Description: The Tourism Sector The Tourism Sector expects students to analyze the organizational structure of local and provincial tourism industries and investigate employment opportunities in tourism. There is a final exam.

The online resource includes instruction and assignments delivered through ADLC’s secure website and email.

One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Foods


CTS - Foods

Food Basics - FOD1010Course Description: Food Basics In Food Basics, students learn safe and sanitary food handling procedures, equipment care, comprehension of recipes, and the importance of efficient work habits. Student needs access to personal or commercial food preparation facility. The student will describe and demonstrate factors relating to safety and sanitation, describe factors relating to safe handling of tools, equipment and products, demonstrate food choices in relation to Canada’s Food Guide to Healthy Eating, demonstrate knowledge and skills in the planning, preparing and evaluating of basic food recipes, make personal connections with foods occupational choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Contemporary Baking - FOD1020Course Description: Contemporary Baking In Contemporary Baking, students develop and demonstrate and understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment for baked goods. Student needs access to a personal or commercial food preparation facility. The student will identify the role of baked goods in the Canadian diet, identify and describe the factors involved in the preparation of baked products, demonstrate correct preparation methods for the production of a variety of baked goods, identify contemporary methods of baking that emphasize wellness in baked goods, demonstrate knowledge and skills in the planning, preparing and evaluating of contemporary baked products, make personal connections with the foods occupational choices.


One credit

Prerequisite: FOD1010 - Food Basics

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


CTS

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Snacks and Appetizers - FOD1030Course Description: Snacks and Appetizers In Snacks and Appetizers, students apply the importance of snacks and appetizers related to lifestyle, by making nutritious, as well as delicious snacks and appetizers. Students need access to personal or commercial food preparation facility. The student will describe factors that affect snack choices, describe snacks and appetizers in relation to the guidelines in Canada’s Food Guide to Healthy Eating, demonstrate knowledge and skills in the planning, preparing and evaluating of various snacks and appetizers, demonstrate the basic competencies and make personal connections to the food pathway.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Meal Planning - FOD1040Course Description: Meal Planning In Meal Planning, students develop and understanding of planning, preparation, and evaluation of balanced healthy meals. Students need access to personal or commercial food preparation facility. The student will identify factors influencing food choices, identify and demonstrate factors contributing to successful meal planning, preparing and evaluating healthy meals for varying lifestyles and special occasions demonstrate the basic competencies and make personal connections to the food pathway.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Foods


Fast and Convenience Foods - FOD1050Course Description: Fast and Convenience Foods In Fast and Convenience Foods, students consider budget, time, quality food and food alternatives, by making wise choices in the buying, using and preparing of fast foods and convenience foods. Students need to access to personal or commercial food preparation facility. The student will identify and compare the variety, availability and nutritional components of fast foods and convenience foods, demonstrate knowledge and skills in the planning, preparing and evaluating of fast foods and simple convenience foods, demonstrate the basic competencies and make personal connections to the food pathway.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Food and Nutrition Basics - FOD1080Course Description: Food and Nutrition Basics In Food and Nutrition Basics, students learn about the basic nutrients, what foods they are found in, how such foods affect performance and future health as they participate in healthy food preparation. Students need access to personal or commercial food preparation facility. The student will identify and explain the interrelationships among food choices, nutrients and wellness, describe the importance of health issues and current eating habits, interpret nutrition information, demonstrate knowledge and skills in the planning, preparing and evaluating of nutritious foods, demonstrate the basic competencies and make personal connections to the food pathway.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


CTS

- Fo

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FOD Project A - FOD1910Course Description: FOD Project A Students develop project design and management skills to extend and enhance competencies and skills in other Career and Technology Studies (CTS) courses through contexts that are personally relevant. This course must make connections with a minimum of 2 CTS courses, one of which must be at the introductory level. The student will identify the two or more CTS courses being linked to this course, propose, manage and assess a project and/or performance, meet goals as defined within the plan, demonstrate basic competencies, make personal connections to the cluster content and processes to inform possible pathway choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Cake & Pastry - FOD2040Course Description: Cake & Pastry In Cake & Pastry, students expand their knowledge and skills in the production of a variety of cake and pastry products. This course does not have a final exam.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Milk Products and Eggs - FOD2060Course Description: Milk Products and Eggs In Milk Products and Eggs, students develop skills in using milk products and eggs by examining how to retain their nutritional value and quality through a variety of preparation and presentation methods. This course does not have a final exam.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Foods


Soups and Sauces - FOD2070Course Description: Soups and Sauces In Soups and Sauces, students combine stocks with various thickening agents to produce hearty soups and sauces. This course does not have a final exam.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Creative Cold Foods - FOD2090Course Description: Creative Cold Foods In Creative Cold Foods, students learn to combine nutrition and creativity in the preparation of salads and sandwiches. This course does not have a final exam.


One credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

International Cuisine - FOD2170Course Description: International Cuisine In International Cuisine, students discover other cultures by exploring their cuisine, and develop a variety of techniques for international cooking and use of specialized tools. There is no final exam.


One Credit

Prerequisite: FOD1010: Food Basics

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


CTS

- Fo

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FOD Project B - FOD2910Course Description: FOD Project B Students develop project design and management skills to extend and enhance competencies and skills in other Career and Technology Studies (CTS) courses through contexts that are personally relevant. This course must make connections with a minimum of 2 CTS courses, one of which must be at the intermediate level. The student will identify the two or more CTS courses being linked to this course, propose, manage and assess a project and/or performance, meet goals as defined within the plan, demonstrate basic competencies, make personal connections to the cluster content and processes to inform possible pathway choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

FOD Project C - FOD2920Course Description: FOD Project C Students develop project design and management skills to extend and enhance competencies and skills in other Career and Technology Studies (CTS) courses through contexts that are personally relevant. This course must make connections with a minimum of 2 CTS courses, one of which must be at the intermediate level. The student will identify the two or more CTS courses being linked to this course, propose, manage and assess a project and/or performance, meet goals as defined within the plan, demonstrate basic competencies, make personal connections to the cluster content and processes to inform possible pathway choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Foods


Creative Baking - FOD3030Course Description: Creative Baking In Creative Baking, students learn about specialty cakes and pastry products by selecting and creating specialty cakes, pastries, desserts and a major baked project. There is no final exam.


One Credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Yeast Products - FOD3040Course Description: Yeast Products In Yeast Products, students further their skills in the handling of yeast dough through the preparation of a variety of yeast products. There is no final exam.

Outcomes:• explain and apply the knowledge and skills necessary for the production of a variety of advanced yeast products • identify multicultural influences on yeast products • demonstrate knowledge and skills in the planning, preparing and evaluating of yeast products • identify and demonstrate safe and sanitary practices • demonstrate basic competencies • create a transitional strategy to accommodate personal changes and build personal values

Online includes instructions and assignments delivered electronically through the ADLC secure website. This course contains many videos showing cooking skills and techniques.

One Credit

Prerequisite: FOD1010 Food Basics

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


CTS

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Food Presentation - FOD3060Course Description: Food Presentation In Food Presentation, students develop creativity and flair while learning the techniques of tempting and artistic food presentation. There is no final exam.


One Credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Entertaining With Food - FOD3100Course Description: Entertaining With Food In Entertaining With Food, students plan and prepare food for an event and develop organizational skills that may be used in the hospitality industry, at home, or in entrepreneurial endeavors. There is no final exam.


One Credit


Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

FOD Project D - FOD3910Course Description: FOD Project D Students develop project design and management skills to extend and enhance competencies and skills in other Career and Technology Studies (CTS) courses through contexts that are personally relevant. This course must make connections with a minimum of 2 CTS courses, one of which must be at the advanced level. The student will identify the two or more CTS courses being linked to this course, propose, manage and assess a project and/or performance, meet goals as defined within the plan, demonstrate basic competencies, make personal connections to the cluster content and processes to inform possible pathway choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Foods


FOD Project E - FOD3920Course Description: FOD Project E Students develop project design and management skills to extend and enhance competencies and skills in other Career and Technology Studies (CTS) courses through contexts that are personally relevant. This course must make connections with a minimum of 2 CTS courses, one of which must be at the advanced level. The student will identify the two or more CTS courses being linked to this course, propose, manage and assess a project and/or performance, meet goals as defined within the plan, demonstrate basic competencies, make personal connections to the cluster content and processes to inform possible pathway choices.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00


CTS

- R

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CTS - Recreation Leadership

Foundations for Training 1 - REC1040Course Description: Foundations for Training 1 Foundations for Training 1 students apply basic training and movement principles to health-related and performance-related components of fitness training. In addition, students create fitness activities and develop a basic individual fitness plan to achieve goals for health-related and performance-related components. Videos of Alberta students training in a variety of fitness environments help those taking the course to gain a deeper understanding of the course goals.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

Coaching 1 - REC2120Course Description: Coaching 1 Coaching 1 students learn basic coaching skills common to all sports in the areas of planning and delivering a practice, teaching and learning, and mental skills training. Also, students develop an appreciation for the role of coaches in community recreation programs. Videos of Alberta coaches highlight quality best practices for young coaches to employ and model after as they start out as a coach. With successful completion of this course in addition to the CTS credit, students also earn their Level I NCCP certification.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS

- Recreation Leadership


Officiating - REC3130Course Description: Officiating Officiating students analyze the historical development of at least one specific sport, including an in-depth analysis of the rules of play. In addition, students analyze the roles and responsibilities of officials in sport and demonstrate officiating skills for a specific sport in simulated scenarios and actual practices and games. Video clips of Alberta officials in game situations as well as interview settings help students to gain a greater appreciation of this course.


One credit

Prerequisite: None

Online


$ 28.00$ 90.00$ 132.00



$ 28.00$ 90.00$ 132.00

CTS - Information Processing - CTS Courses Descriptions 12-19.pdf5 Senior High School 2010 - 2011...

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Transcript of CTS - Information Processing - CTS Courses Descriptions 12-19.pdf5 Senior High School 2010 - 2011...