CRYOVAC FOOD · PDF file1 INTRODUCTION TO MICROWAVE HEATING The invention and history What...
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ENGINEERING FOOD CRYOVAC EXCLUSIVE TRAINING COURSES FOR PROFESSIONALS
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Transcript of CRYOVAC FOOD · PDF file1 INTRODUCTION TO MICROWAVE HEATING The invention and history What...
ENGINEERINGFOODCRYOVAC
E X C L U S I V E T R A I N I N G C O U R S E S F O R P R O F E S S I O N A L S
Found the session well-structured, very
articulate, and loved the demonstrations.
Interesting and easy to understand. Great.
Customer, Australia, 2007
“”
ENGINEERINGFOODCRYOVAC
E X C L U S I V E T R A I N I N G C O U R S E S F O R P R O F E S S I O N A L S
CRYOVAC FOOD ENGINEERING
Today, there are more changes taking place in food preparation,
packaging and retailing than ever before. The changes are bringing
major benefits to all sectors of the food industry and to consumers.
Many of them are based on advances in technology. For this reason,
as the leading developer and manufacturer of food packaging in Europe,
Sealed Air Cryovac is launching an ambitious project: our food
engineering training for professionals.
Our objective is to provide a solid understanding of food process and
packaging engineering and to show its potential for effective food
product development.
WHO ARE OUR COURSES INTENDED FOR?
Our courses will benefit a wide range of food industry professionals:
• Chefs
• New product development managers
• Packaging technologists
• Packaging buyers
• Technical managers
• Process development specialists
• Managers responsible for sourcing high-quality performance foods
• New business development managers
Courses can be delivered in ENGLISH
OR FRENCH in our training facility
located in the Sealed Air Cryovac
customer Care Centre near Charles
de Gaulle Airport, Paris. See more
about Packforum on the back cover.
For details of the training programme,
dates, enrolment and prices, please
contact your Sealed Air Cryovac
account manager.
Or visit our website...
THE MOVE TO MICROWAVEHAS ONLY JUST BEGUN...
Get the knowledge you needfor the development ofproducts for microwave
MICROWAVE HEATING
Prepared foods are the fastest-growing segment of
the industry and this trend is not about to change!
More convenience means speed with quality and that
generally means microwave cooking or re-heating.
For you as a producer meeting this demand for speed with
quality means understanding how microwaves work and
how your product recipes and packaging impact on
the cooking-reheating of your products.
HANDS-ON EXPERIENCE
The course is a balance of theory and
practice. You will be actively involved in
the demonstrations, using some of the
very latest up-to-date microwave R&D
facilities in the world.
To make sure you get the maximum of
close-up experience, we limit each
course to 10 participants.
When you leave, you will take with you
a package of reference material
and a set of practical product
development tools.
Plus solid confidence in your knowledge
of the key food-preparation technology
of the future!
ALL YOU NEED TO KNOW!
Our intensive course will introduce you to the essentials of
microwave heating. You will see how microwave products are
developed and tested.
And you will understand how packaging can be specially
designed to maximise the advantages of microwave cooking
or reheating.
The course covers:
• Fundamentals of microwave heating
• Microwave ovens: design and performance
• Packaging technologies for microwave products
• Developing microwave food products
• Guidelines for cooking and reheating
All our team were very happy with
the day which was very professionally
organized. We learnt a great deal that will
be directly useful to our company.
Customer, France, 2007
“
”
Really good course. Discussions
on cooking sauce and meat was great,
very informative.
Customer, Australia, 2007
“”
1 INTRODUCTION TO MICROWAVE HEATING
The invention and history
What are microwaves?
How do microwaves heat?
Why does the microwavability of different foods vary?
The importance of different properties of foods
Demonstrations:
• Material properties and heating rates
• The competition principle
• Microwave heating characteristics
DAY ONEENGINEERING
FOODCRYOVAC
MICROWAVE HEATING
2 MICROWAVE OVENS
Domestic microwave oven designs
Commercial ovens
Safety aspects
Performance tests
Demonstrations:
• Measuring microwave power output
• Electric fields and heating patterns
• Pulling power from the invisible field
3 PACKAGING TECHNOLOGIES FOR MICROWAVES
Evolution of packaging for microwave
Review of patents
Safety aspects
The future
Demonstrations:
• Susceptors
• Active microwave packaging systems
• Packaging for steam-assisted microwave cooking
and heating
Extremely useful information has
created a lot of changes in formulation
and packaging.
Customer, Thailand, 2007
4 PRODUCT DEVELOPMENT FOR MICROWAVES: DESIGN RULES
Outline of microwave product principles
Manipulating food properties to improve microwave heating
Guidelines for ready meals The Cryovac® Simple StepsTM concept
Guidelines for dough-based products
Applying product design rules
Demonstrations:
• Delivering improved microwave products (videos)
• Reheating performance of a range of products
• Demonstrations on participants’ choice of products
5 DEVELOPING MICROWAVE REHEATING INSTRUCTIONS
Microbiological requirements for cooking and reheating food
Measuring temperatures in product development
Reheating – test protocols
Abuse testing – requirements and protocols
Reheating instructions for the consumer
Demonstrations:
• Protocol for development of reheating/cooking guidelines
• Microwave reheat characteristics of commercial products
DAY TWOENGINEERING
FOODCRYOVAC
MICROWAVE HEATING
“”
Course was run very very well.
Contents excellent and great investment
of both the company and my time.
Customer, Australia, 2007
“”
Nota Bene: One-day lighter course is also available
PACKFORUM
Sealed Air Cryovac has a 2,300m2 customer exhibition centre near Paris.
Open all year round, it allows everybody in food processing and retailing
to examine and discuss the latest innovations in food packaging
materials, systems, equipment and services from around the world.
® ™ are registered trademarks of Cryovac Inc., a subsidiary of Sealed Air Corporation
Cryovac Food Engineering courses are organised by Sealed Air Cryovac Food Solutions. Unless otherwise stated, the course notes andhandouts must not be reproduced in any format without the prior written consent of Sealed Air. ® 2007 Sealed Air – All rights reserved.
WWW.SEALEDAIR-EMEA.COM
FOODSERVICE
Packforum, the Sealed Air Cryovac Customer Centre,
has been extended to include the most advanced training
facilities for food cooking and re-heating. These include a
food-preparation area, a range of professional and domestic
microwave ovens, conventional and high-speed cooking
ovens, induction plates, a unique in-oven video and infrared
imaging systems, a fully computerised demonstration video
and audio-visual system. Added to the existing packaging
demonstration hall, they make it an ideal facility for learning
about packaging systems, microwave and high-speed
cooking, and reheating technologies.
“Ready to (microwave) Cook” marinated protein product concepts developed in conjunction with RAPs®.
Visit our permanent Customer Care Centre, Paris Nord 2,
Roissy Charles-de-Gaulle Airport
BeneluxSealed Air (Belgium) N.V., Cryovac Food Solutions & Cryovac PackagingFotografielaan 30, Bus 2, B-2610 WilrijkTel: +32 3 260 90 10, Telefax: +32 3 260 90 [email protected]
Ceská Republika/Slovenská RepublikaSealed Air s r.o., Cryovac Food Solutions & Cryovac PackagingV sadech 4/15, CZ-160 00 Praha 6-BubenecTel: +420 224 323 160, Telefax: +420 2 3333 [email protected]
DanmarkSealed Air Denmark A/S, Cryovac Food Solutions & Cryovac PackagingGeneratorvej 8 D, DK-2730 HerlevTel: +45 44 85 37 00, Telefax: +45 44 85 37 [email protected]
Deutschland und ÖsterreichSealed Air GmbH, Cryovac Food Solutions & Cryovac PackagingErlengang 31, D-22844 NorderstedtTel: +49 40 526 01-0, Telefax: +49 40 526 [email protected]
EireSealed Air Ltd., Cryovac Food Solutions & Cryovac PackagingUnit 400, Beech Road, Western Industrial Estate, Naas Road, IRL-Dublin 12Tel: +353 1 456 53 03, Telefax: +353 1 450 62 [email protected]
EspañaSealed Air S.L., Cryovac Food Solutions & Cryovac PackagingRiera Fonollar 12, Apartado de Correos 165, E-08830 Sant Boi de LlobregatTel: +34 93 635 20 00, Telefax: +34 93 635 21 [email protected]
FranceSealed Air S.A.S., Cryovac Food Solutions & Cryovac Packaging53 Rue St. Denis, Boîte Postale 9, F-28234 Epernon CedexTel: +33 2 37 18 91 00, Telefax: +33 2 37 18 91 [email protected]
GreeceSealed Air SEE Ltd., Cryovac Food Solutions & Cryovac Packaging13 Kosti Palama Street, GR-111 41 AthensTel: +30 210 2114184 5, Telefax: +30 210 [email protected]
ItaliaSealed Air S.r.l., Cryovac Food Solutions & Cryovac PackagingVia Trento 7, I-20017 Passirana di Rho (Milano)Tel: +39 02 9332 1, Telefax: +39 02 9332 [email protected]
MagyarországSealed Air Magyarország Kft., Cryovac Food Solutions & Cryovac PackagingAmerikai u. 1., H-2367 UjhartyánTel: +36 29 573 300, Telefax: +36 29 573 [email protected]
NorgeSealed Air Norge as, Cryovac Food Solutions & Cryovac PackagingRisloekkvn. 2, N-0580 OsloTel: +47 22 07 11 50, Telefax: +47 22 07 11 [email protected]
PolskaSealed Air Polska Sp. z o.o., Cryovac Food Solutions & Cryovac Packagingul. Ozarowska 40/42, PL-05-850 Ozarow Mazowiecki DuchniceTel: +48 22 7217 510, Telefax: +48 22 7217 [email protected]
PortugalCryovac, Producembal – Produção De Embalagens, LDA, Cryovac Food Solutions & Cryovac PackagingRua Professor Dr. Jorge Mineiro, 28-28A, R/C Esq°PT-2730-147 BarcarenaTel: +351 214 354 816, Telefax: +351 214 355 [email protected]
RomaniaSealed Air Romania S.R.L., Cryovac Food Solutions & Cryovac PackagingUnion International Center, 11, Ion Campineanu Street, Sector 1, BucharestTel: +40 21 312 2689, Telefax: +40 21 312 [email protected]
Russian FederationSealed Air LLC, Cryovac Food Solutions & Cryovac PackagingUlitsa Smolnaya 24 D, 8th Floor North, RUS-125445 MoscowTel: +7 495 795 0101, Telefax: +7 495 795 [email protected]
Schweiz/Suisse/SvizzeraSealed Air GmbH, Cryovac Food Solutions & Cryovac PackagingCustomer Systems Centre, D4 Park 4, CH-6039 Root-LängenboldTel: +41 41 349 45 00, Telefax: +41 41 349 45 [email protected]
South Africa/Suid Afrika/BotswanaSealed Air Africa (Pty) Ltd, Cryovac Food Solutions & Cryovac Packaging64 Rigger Road, Spartan, P.O. Box 2256, ZA-Kempton Park 1620Tel: +27 11 923 4600, Telefax: +27 11 [email protected]
SuomiSealed Air Oy, Cryovac Food Solutions & Cryovac PackagingTyöpajankatu 6A, FIN-00580 HelsinkiTel: +358 9 7257 44 11, Telefax: +358 9 7257 44 [email protected]
SverigeSealed Air Svenska AB, Cryovac Food Solutions & Cryovac PackagingPåtorpsvägen 2, Box 146, SE-578 23 AnebyTel: +46 380 471 45, Telefax: +46 380 471 [email protected]
TurkeySealed Air Paketleme Ticaret Limited Sirketi, Cryovac Food Solutions &Cryovac PackagingMahir Iz Caddesi No:50 Kat:3, Altunizade/Uskudar, Istanbul, TurkeyTel: +90 216 474 3076-77, Telefax: +90 216 474 [email protected]
UkraineSealed Air (Ukraine) Limited LLC, Cryovac Food Solutions & Cryovac PackagingMoscovskiy prospect 20B, 4th Floor, Kiev 04655Tel: +38 044 390 17 70, Telefax: +38 044 390 17 [email protected]
United Kingdom Sealed Air Ltd., Cryovac Food Solutions & Cryovac PackagingClifton House,1 Marston Road, St. Neots, GB-Cambridgeshire PE19 2HNTel: +44 1480 22 40 00, Telefax: +44 1480 22 40 [email protected]
www.sealedair-emea.com
