Crux Menus
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CRUX: WINTER IN THE RUST BELT A percentage of proceeds from this evening benefit Aspire Chicago, an innovative nonprofit that’s redefining what’s possible for people with disabilities. 1 hominy, sheep’s milk cheese, egg yolk 2 liverwurst agnolotti, wintergreen brodo 3 grilled trout, sassafras, cabbage 4 beef tongue pot roast 5 black walnut baklava, white beer, celeriac Baltzley, Higgins, Wilkins JANUARY 15, 2016
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Crux Menus
Transcript of Crux Menus
CRUX: WINTER IN THE RUST BELT
A percentage of proceeds from this evening benefit Aspire Chicago, an innovative nonprofit that’s redefining
what’s possible for people with disabilities.
1hominy, sheep’s milk cheese, egg yolk
2liverwurst agnolotti, wintergreen brodo
3grilled trout, sassafras, cabbage
4beef tongue pot roast
5black walnut baklava, white beer, celeriac
Baltzley, Higgins, Wilkins
JANUARY 15, 2016
CRUX: WINTER IN THE RUST BELT
A percentage of proceeds from this evening benefit Aspire Chicago, an innovative nonprofit that’s redefining
what’s possible for people with disabilities.
1hominy, sheep’s milk cheese, egg yolk
2liverwurst agnolotti, wintergreen brodo
3grilled trout, sassafras, cabbage
4beef tongue pot roast
5black walnut baklava, white beer, celeriac
JANUARY 16, 2016
Baltzley, Higgins, Wilkins
CRUX: WINTER IN THE RUST BELT
A percentage of proceeds from this evening benefit Aspire Chicago, an innovative nonprofit that’s redefining what’s
possible for people with disabilities.
1roasted kohlrabi, grains, nori “jus”
Sheerin
2lake fish, condiments, hot soup
Baltzley
3 pork shoulder, scrapple, green strawberries
Niebling
4salsify, almond, cauliflower
McMullen
5apple orchard
JANUARY 17, 2016
