Cristella Product Catalog ENG Sept 2013

Frozen bakery andconfectionery products

ISO 22000:2005 quality system was sertified by Bureau Veritas in 2010

Cristella is the leading Estonian producer of fro-zen bakery and confectionery products with his-tory going back to year 1914.The fi rst line for production of frozen buns was installed in autumn 2004 and the sales of frozen bakery products to Estonian and foreign markets were launched. Following years saw renovation, building of additional production space, and in-stallation of new automatic lines for producing frozen pastries and cakes.Modern warehouse for storage of deep frozen products with capacity of 2500 pallet places was taken into operation in spring 2013.Brand new automatic sponge line has been in-stalled to production in summer 2013.

We are opened towards new ideas!Cristella is continuously improving production technologies and successfully implementing them. Our team has always had an open mind towards new ideas and uses them in production based on the current and future taste preferences of con-sumers. We develop all categories of products and improve existing recipes, constantly updating our product range. Today we produce over 200 diff erent products as under the brand «Cristella», as well as under the Private Labels. Our frozen bakery and confectionery products bring joy to tens thousands of people who love convenience and think novel fl avours are worth trying in addition to the traditional ones.

We care about the quality of our products!To ensure the success of business and high quality of products in year 2010 Cristella has established certifi ed food safety management system ac-cording to the requirements of the international standard IsO 22000:2005. Implemented HaCCP system (Hazard Analysis and Critical Control Point) is continuously evaluated and improved.

Cristella Vt ltd

Froz

en c

akes

4

Froz

en c

akes

Plate Cakes

~100 g~300 g

~2000 g~1000 g

~4000 g

10 16

13560

1

135

6

49

1

60

HoReCa packages options Retail packages options

NEW

NEW

NEW

5

Honey cake

Capital cake

French cheesecake

BEST SELLER

“Napoleon” cake

strawberry cake

Blueberry cake

NEW

Froz

en c

akes

6

Passion fruit cake

Muesli cake with cranberry sour cream cake

NEW NEW

NEW NEW

NEW

Mint cakeBanana cake

Grandmothers cake withraspberry

Froz

en c

akes

NEW

7

sacher cake slice 100 g

Blueberry cake slice 100 g

Daimi cake slice 100 g

NEW

NEW

NEW

Cranberry roll 300 g

Cheesecake roll 300 g

Froz

en c

akes

14

135

14

135

14

135

18

56

18

56

8

Caramel cake 550 g

Passion fruit cake 500 g

Hazelnut cake 600 g

Coffee cake withraw cheese 500 g

Froz

en c

akes

NEW NEW

NEW NEW

4

60

4

60

4

60

4

60

Bake

off

pro

duct

s

10

Bake

off

pro

duct

s

60

64

100

64

100

64

apple strudel 120 g

apple-cinnamon pastry 75 g9442 Net weight baked: 70 g9451 Net weight baked: 68 g

9466 Net weight baked: 110 g

Cheesecake pastry 75 g

120

64


Mini apple pastry 35 g

NEW

60

64

Cheescake strudel 120 g9467 Net weight baked: 110 g

120

64

Mini cheesecake pastry 35 g9145 Net weight baked: 30 g

NEW

11

Bake

off

pro

duct

s

70

64

70

64

50

64

Cinnamon roll 70 g

Poppyseed roll 80 g

Vanilla-raisin whirl 110 g




60

64

Cheescake pocket 130 g9455 Net weight baked: 110 g

100

64

Vanilla cream pastry 60 g9445 Net weight baked: 50 g

50

64

Dallas pastry 100 g9463 Net weight baked: 90 g

12

Bake

off

pro

duct

s

100

64

Cherry pastry 65 g9447 Net weight baked: 58 g

100

64


sugar pretzel 70 g

NEW

60

60

Oat flake cookies withcranberries 86 g


NEW

40

64

sausage roll withmustard-cucumber filling 170 g


100

64

small sausage roll withmustard-cucumber filling 65 g


smoked chicken pastrywith chives 85 g

9450 Net weight baked: 81 g 60

64

13

100

64

sausage pastry 70 g9446 Net weight baked: 60 g

Bake

off

pro

duct

s

Meat pastry 65 g9441 Net weight baked: 60 g

100

64

100

64

Bacon and egg pastry 65 g9468 Net weight baked: 58 g

90

64

sausage roll (yeast dough) 70 g9138 Net weight baked: 60 g

NEW

90

64

Meat pie (yeast dough) 85 g9139 Net weight baked: 75 g

NEW

Ham and cheese pie(yeast dough) 80 g

90

64


NEW

14

90

64

Carrot pie (yeast dough) 100 g

Cabbage pie (yeast dough) 80 g


NEW

NEW


100

64

Carrot pastry 65 g9443 Net weight baked: 60 g

100

64


Cabbage pastry 65 g

NEW

60

64

Cheese roll 90 g9448 Net weight baked: 85 g

70

64

Butter pastry 60 g9462 Net weight baked: 50 g

60

64

Bake

off

pro

duct

s

15

200

28

200

28

Wheat roll 40 g

Dark roll 40 g

Wheat grain roll 40 g



200

28


Bake

off

pro

duct

s

52

28

35

28

Half baguette 140 g



Baguette 246 g

16

80

64

80

64

80

64

Ready baked roll withsesame seeds 35g

Ready baked rollwith olives 35g

Ready baked roll with tomatoand basilis 35g

Ready baked roll with tomatoand herbs 40g





NEWNEW

NEWNEW

Bake

off

pro

duct

s

70

64

17

36

64

45

64

36

64

36

64

Ready baked dark ciabattasoft bun 70 g

Ready baked multigrainsoft bun 80 g

Ready baked soft bunwith herbs 70 g9331 Net weight baked: 50 g


9330 Net weight baked: 70 g 9332 Net weight baked: 80 g

Ready baked cheese soft bun 50 g

NEW

NEW NEW

NEW

Bake

off

pro

duct

s

18

Bake

off

pro

duct

s White ciabatta 300 g Dark ciabatta 200 g

25

28


48

24


20

32


D antan with olives 450 g

20

32

D antan with pumpkin seeds 400 g


20

32

D antan dark 450 g9926 Net weight baked: 415 g

19

87

64

85

64

85

64

Rye crust bread 55 g

Crust bread with seeds 70 g

Crust bread with chocolate 70 g

Froz

en ry

e br

ead

Frozen Rye BreadRye bread is a source of strength and energy because of the combination of nutrients and micronutrients. That is why it has become an integral part of the daily diet of many people.

Our rye bread is unique because it is made of natural rye sourdough and does not contain any preservatives. As the real rye bread, our bread has a rich taste and aroma.

We know the true values of our consumer and make the product tasty and healthy!

NEW

20

12

64

Diff erent seed tin bread 650 g

12

64

Rye tin bread 600 g

10

60

100% rye bread 800 g

7

60

Classic toast bread 500 g

Froz

en ry

e br

ead

10

60

100% rye bread with grains 800 g

7

60

Multigrain toast bread 500 g

21

7

60

8

60

sweet-sour rye breadwith cumin 1000 g

Dark rye bread 800 g

12

64

12

64

Black tin bread 600 g Rye tin bread with fruits 600 g

Froz

en ry

e br

ead

60

7

Graham toast bread 500 g

7

60

100% rye toast bread 390 g

22

Reta

il pr

oduc

tsBaguette with herb butter 175 g Baguette with garlic butter 175 g

Puff pastry 500 g Yeast puff pastry 500 g

short crust dough 800 g Gingerbread dough 800 g

12

48

20

48

20

48

12

100

12

48

12

100

Reta

il pr

oduc

ts

24

Reta

il pr

oduc

tsWheat rolls 320 g (8x40 g) Grain rolls 320 g (8x40 g)

apple pastries 400 g (8x50 g) Cheesecake pastries 400 g (8x50 g)

apple-toffee pastries 360 g (6x60 g) Cinnamon rolls 320 g (8x40 g)

NEW

10

64

10

64

10

64

10

64

6

64

6

64

25

Reta

il pr

oduc

ts

Vanilla cream pastries400 g (8x50 g)

NEW

Meat pastries 400 g (8x50 g)

sausage rolls with mustard andcucumber filling 390 g (6x65 g)

NEW

smoked chicken pastries withchives 360 g (6x60 g)

NEW

Cabbage pastries 400 g (8x50 g)

NEW

10

64

10

64

10

64

10

64

10

64

10

64

Bacon and egg pastries 390 g (6x65 g)

26

Hal

f pro

duct

s

48 48

60

64

Non yeast pastry 9,0 kg (12х750 g)Yeast puff pastry 9,0 kg (12х750 g)

White sponge base 3,3 kg (6x550 g)

9472

9008

9475

NEW 60

Dark sponge base 3,3 kg (6x550 g)

9009

Pizza base Ø28 cm

NEW

NEW

www.cristella.ee

Cristella Product Catalog ENG Sept 2013

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