Flying Fish’s Crispy Skin Salmon with Citrus Olive Sauce!

This original recipe from Seattle’s famous Flying Fish restaurant is straight out of the pages of “Dining in Seattle” cookbook!

Prep time: 30 minutes

Serves: 6

Watch the Video

Ingredients For Salmon

1 tablespoon ginger, grated or finely chopped

1 tablespoon garlic, finely chopped

1 tablespoon scallions, finely chopped

3 tablespoons rice vinegar

¼ cup hoisin sauce

1 tablespoon sambal (galic chili paste)

2 tablespoons black vinegar (or balsamic)

¼ cup chicken stock

Salt and pepper

6 six-ounce salmon fillets, skin on

For Citrus-Olive Oil Sauce

½ cup orange juice

¼ cup lemon juice

¼ cup lime juice

1 tablespoon sugar

1 cup extra virgin olive oil

salt

Step 1- Prepare Citrus Sauce In a small saucepan, combine orange, lemon, and lime juices with sugar and bring to a simmer

Stir often, until mixture reduces to syrup and is thick enough to coat the back of a spoon, about 10 minutes

Remove from heat and let cool

Put the syrup into a blender (or use an immersion blender in pan) and add olive oil in a slow, steady stream while the blender is running

Season with salt to taste Cook’ s Note: The sauce must be used within 2 hours. If the temperature gets too cold the sauce will break

Step 2- Glaze and Barbeque Salmon

In a large saucepan over medium heat, sauté ginger, garlic, and scallions until softened, about 3 minutes

Add rice vinegar, hoisin sauce, sambal, and black vinegar and bring to a simmer

Add chicken stock and return to a simmer before removing from heat.

Let glaze cool and season to taste with salt and pepper

Coat salmon with glaze and grill over a hot grill or charcoal fire, skin-side down, until crispy. Flip (optional) and continue to cook about 7 total minutes.

Step 3 – Apply Citrus Sauce and Serve

Drizzle citrus sauce directly onto plate

Place Crispy Skin Salmon onto plate, skin side down

Drizzle additional sauce over top of salmon and decoratively around edges of plate

Serve and Enjoy!

For more great recipesvisit

www.TheBrownLounge.com

Watch the Video Dining in Seattle CookbookBy Andrea Umbach, Andrea Lott, and Elliot Wolf

Crispy Skin Salmon with Citrus Olive Sauce!

Thanks