Creative Communites and Sustainable Qualities

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Social Innovation Generation presents May 7 nd , 2012 Creative Communities and Sustainable Qualities A presentation by Ezio Manzini Professor of Industrial Design, Milan Polytechnic In partnership with

Transcript of Creative Communites and Sustainable Qualities

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Social Innovation Generation presents

May 7nd, 2012

Creative Communities and Sustainable Qualities

A presentation by Ezio Manzini Professor of Industrial Design, Milan Polytechnic

In partnership with

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Toronto 7.05.2012

how social innovation is changing the world and what design can do to trigger and support it

Ezio Manzini, INDACO, Politecnico di Milano - DESIS Network

creative communities and sustainable qualities

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“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.” Arundhali Roy Speech at the World Social Forum in Brazil in 2003.

another world is emerging

designers can help (if they are able to recongize it)

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social innovation

ideas that work in solving social problems

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cohousing, collaborative housing, couch surfing, circles of care, elderly mutual-help, micro-nurseries, time banks, local currencies, car pooling, car sharing, food coops, farmers markets, zero-miles food, community-supported agriculture, neighbourhood care, street festivals, community gardens, community-based tourism, social enterprises, co-working, fair trade organisations, social incubators

hundreds of original

service ideas

based on diffuse design capabilities

local radical changes

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Community Garden, New York City

collaborative housing . collaboration

the power of doing together

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Photo: Anna Meroni – 2007

Parco Sud, Milano

collaborative housing . creativity

re-combinig what exists

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Farmers market, Hobart

collaborative housing . re-invented traditions

traditions as building materials

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Community-supported agriculture, Bejing

collaborative housing . win-win solutions

different motivations for new economic models.

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Lower  East  Side,  New  York  

Circle of care, Sauthwark

collaborative housing . citizens involvement

“users” as part of the solution

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cohousing, collaborative housing, couch surfing, circles of care, elderly mutual-help, micro-nurseries, time banks, local currencies, car pooling, car sharing, food coops, farmers markets, zero-miles food, community-supported agriculture, neighbourhood care, street festivals, community gardens, community-based tourism, social enterprises, co-working, fair trade organisations, social incubators

what can designers

(co)design?

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cohousing, collaborative housing, couch surfing, circles of care, elderly mutual-help, micro-nurseries, time banks, local currencies, car pooling, car sharing, food coops, farmers markets, zero-miles food, community-supported agriculture, neighbourhood care, street festivals, community gardens, community-based tourism, social enterprises, co-working, fair trade organisations, social incubators

new organization

models new

economic models

new political actions

what is missing?

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quality

are new perceived qualities emerging?

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people choose innovative solutions

because they like them they search for new qualities they generate new qualities

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relationships

the quality of mutual trust

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PRODUCT SHARING

ACTIVE SHOPPING

LIST

E-STOP

WASHING RESTAURANT

MICRO-NURSERIES

work

the quality of the “well done”

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scale

the quality of human scale

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places

the quality of the local-connected

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time

the quality of slowness

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complexity

the quality of human experience

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quality power

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quality war

the war of time, places, works and relationships

the war between two civilizations

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quality to be produced

quality to be consumed

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quality power

the food example

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food

food

fast-global

slow-local

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Carlo Petrini / Slow Food The Slow Food Manifesto Bra, 1989 “everyone has a fundamental right to pleasure” a great case of social innovation

a quality-driven revolution

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vision “everyone has a fundamental

right to pleasure …

… and, consequently the responsibility to protect the

heritage of food, tradition and culture that makes this pleasure

possible”

action food awareness on the demand side (through consumer-producer, the Convivia) markets for high quality products, on the supply side (through local farmers, the Presidia)

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vision

“We consider ourselves co-producers, not consumers, because by being informed

about how our food is produced and actively supporting those who produce it, we become a

part of and a partner in the production”

action new food networks community supported agriculture community-based planning (es. the Nutrire Milano Project)

a great case of strategic design

from vision to action, and vice versa

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beauty?

beauty will save the world

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Fyodor Dostoyevswky “The idiot”, 1868

beauty will save the world

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thank you!

desis-network.org