Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum...
Transcript of Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum...
![Page 1: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/1.jpg)
Creations for steam ovens
![Page 2: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/2.jpg)
![Page 3: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/3.jpg)
3
Introduction 4
Starters
Greenasparagussaladwithkingprawns 7
Asparaguscrown 8
DimSum 9
Steamedbunswithvegetables 10
Salmonpâtéfromtheglass 11
Salmonrolls 12
Thaisteaksalad 13
Onionsoupwithcheesecroutons 14
SaladNicoise 15
Chickenbreastfilletswithtunnysauce 16
Side dishes
Belugalentils 18
Steamedvegetables 19
Herbpotatoes 20
Potatodumplings 21
GratinDauphinois–potatogratin 22
Breadpudding 23
SteamedRicewithThaibasilandlemongrass 24
TABleOfCONTeNT
BruneKartofler 25
Mixedvegetableswithhoneyglaze 26
Greenbeanswrappedinham 27
Herbpotatoes 28
Saffronrisotto 29
Main course
Chickenbreastwrappedinbacon 31
Marinatedsaddleofdeeronredcabbage 32
Duckàl‘orange 34
Youngturkeywithcranberry-sagestuffing 35
Steamedsalmon 36
farm-stylechicken 37
Musselsinwhitewinesauce 38
BeefWellington 39
KalestewwithMettwurstsausageandmustard 40
lambtaskebab 41
Asparagusshootsinapotatoandhamjacket 42
Chickenrouladewithrocket-cheesefillingonpumpkinpuree 43
Spicysalmonfilletwithsamphire 44
Paella 45
Roastbeefwithmushrooms 46
Stuffedporktenderloin 47
Seabassinpuffpastry 48
Saddleofharefilletswithmushroomsauce 49
Savoycabbagerouladeinawhitewinesauce 50
Whitecabbagequichewithsalmon51
Kasslerwithpotatoesandcarrots 52
SaltimboccaallaRomanawithgreenasparagus53
Desserts
exoticfruitsaladwithhomemadeyogurt 55
Crèmebrûlée 56
Cremacatalana 57
Chocolatechops 58
Baked goods
Rosemarybread 60
Brioche–sweetyeastbread 61
Raisinbreadrolls 62
![Page 4: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/4.jpg)
4
Ifyouhaveahealthyattitudetowardsfood,
nothingbeatsthepreparationoffoodwith
steam. Because minerals and important
nutrientsarelargelypreservedduringstea-
ming.TheKüppersbuschsteamovensturn
youintoamasterinthegentleartofsteam
cooking in no time. They work without
pressureandwithoptimal steamdistribu-
tion.Vegetables,fishandtendermeatare
cookedverygentlybytheuniformheating
andretaintheirownnaturaltaste.
HeAlTHYMeAlSfROMTHeSTeAMOVeN
Why steaming?There isn’tagentlercookingmethodthanpreparingfoodwithsteam.Thecolourandshapeof the foodremainunchanged,na-tural flavours and aromas are particularlyintense. Nutrients and active ingredientsare hardly sapped from the raw foodandmineralsremainalmostcompletelyintact.
The even and consistent heat suppliedby thesteamensureall foodsarecookedverygentlyandwithoutlossofmoisture.Inpre-cookedfoodthemoisturealready lostthrough the cooking or warming process
is replaced. Steam cooking is therefore anutritionally valuable preparation methodwithoutaddingfatandisheretostay,interalia, in thefieldofspecial (bland)anddietfood.
The how-to of steam cookingSteamcookingisverysimple.Simplyplacethe food on the racks or trays that comewith the steam oven or in a temperature-resistantbowlandplace in theappliance.Noneedtoaddfatorwaterunlessyouarecooking food that need to swell out (e.g.rice,pasta).After filling thewater tank,allthatremainsistoswitchontheappliance.Noneed tomonitor the cookingprocess.Withthiscookingmethodnothingcanburnor cook over. At the end of the set timethefoodcanberemovedandservedstra-ightaway. Please keep in mind that boththedishesandtheinterioroftheappliancearehot.
Recommended applicationsParticularlysuitablearepotatoes,anykindofvegetables,meatandfish.Thesefoodsretain their consistency after cooking and
In addition to essential vitamins, trace elements and minerals, the natural taste of food is better preserved by steaming.
Vitamin conservation through gentle preparation
Vitamin C loss invegetablesandpotatoes
Vitamin B1 Loss invegetablesandpotatoes
food Steaming Cookinginsaltwater Steaming Cookinginsaltwater
Potatoes 7% 16% 14% 23%
Celery 25% 51% 14% 14%
Spinach 18% 66% 18% 59%
Brusselssprouts 15% 34% 13% 30%
Cauliflower 7% 35% 19% 45%
![Page 5: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/5.jpg)
5
theirownnaturaltasteisparticularlyintense.Meat can be cooked in the combinationsteam oven using the hot air and steamfunction.Themeatiscookedverygentlybytheadditionofsteamandthehotairgivesanicebrownappearance.
Saltshouldbeusedverysparinglyinsteamcooking.Itisadvisabletoseasonthefoodonlyaftercooking. Herbscanbeaddedrightfromthestartofthecookingprocess.This really brings out the intensity of theherbs.
Itisnotnecessarytothawfrozenfoodfirst,itcanbeplacedfrozenintheapplianceforcooking.Thetotalcookingtimeisonlyex-tendedbyafewminutes.
Design and function of the built-in combination steam oven?The built-in combination steam oven isequipped with two different heating sys-tems:asteamsystemandahotairsystem.Both systemscanbeused independentlyofeachotherbutalsoincombination.
At the beginning of the cooking process(except when using the oven functions),
theremovablewatertankisfilledwithwa-ter. The water is pumped into the steamgenerator attached to the outside of theoven.Herethewaterisboiledandfedintothe oven as hot steam. The amount ofsteam that enters into the oven dependsontheselectedprogramandtemperature.
The maximum capacity of 1.25 litres isenough for1.5hoursof steamoperationat 100°C, making it unnecessary to refillthetankduringcooking.Ifarefillprovestobenecessaryduringa longercooking,donotfill the tankup to themaximummark.Otherwise the water tank may overflowwhen the remaining water is pumped outofthesteamgenerator.
If the appliance is opened (at a functionwith steam) before the time has run out,it is important tonote thathotsteamcanescapefromtheappliance.Theapplianceshouldonlybeopened in exceptional ca-seskeepingasafedistance from theunitto avoid being burned by the hot steam.Always dry the interior of the appliancethoroughlyafteruse.
The water tankfill the water tank to the maximum markbeforeturningontheappliance.Thewateramount isabout1.25 litresand isenoughfor one cooking session of approximately1.5hours.
Tapwater isused for steaming. If the tapwater is toohard, it is recommended thatit isfirstsoftenedbeforeusebyrunning itthroughacommercialwaterfilter toavoidexcessivecalcificationoftheappliance.asanalternativenon-sparklingmineralwaterwithalowlimecontentcanalsobeused.
Thewatertankshouldbedrainedcomple-telyafteruseandrefilledjustbeforecook-ing topreventgerm formation,etc.Waterthat is left for a long period in the watertankmayundernocircumstancesbeusedforcookingprocesses.
TherecipeswiththeindicatedadjustmentsandcookingtimesarematchedespeciallywiththeSteamereKDG6550.0,eDG6550.0andeDG6260.0.
![Page 6: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/6.jpg)
6 VORSPeISeN
Starters
![Page 7: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/7.jpg)
STARTeRS 7
GReeNASPARAGuSSAlADWITHKINGPRAWNS
Ingredients for 4 people:
400ggreenasparagus8–10cherrytomatoes½bunchflat-leafparsley12kingprawns100mloliveoil1–2limesSaltandfreshlygroundpepper
1.Washgreenasparagusandpeelthebottomthird,diamondcutinto2–3cmlongpieces.
2.Placetheasparaguspiecesontheperforatedtrayonlevel2.Placeasolidplateunderneath.Setsteamfunctionat100°Candcooktheasparagusfor8minutes.
3.Washcherrytomatoesandcutintoquarters.Addthesteamedasparagustothetomatoes,drizzletheoliveoiloverit.Addsteamliquidandcarefullymixeverything.Seasonwithsaltandpepper.
4.Skewerthreekingprawns.Pre-heatTeppanYakiatlevel9andbrushwithalittleoil.frytheprawnsonbothsides.
5.Portiontheasparagussalad,drizzlewithlimejuiceandserveeachportionwithonekingprawnonaskewer.
Tip: Because the lime juice is only drizzled over the salad shortly before serving it, it can be well prepared without the asparagus turning a greyish colour. The salad with roasted chicken pieces is also delightful.
Appliance: eKDG,eDGsteamovensandTeppanYaki
Function:SteamingandTeppanYaki
Temperature:100°C
Duration:about30minutesincl.preparationtime
![Page 8: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/8.jpg)
8 STARTeRS
ASPARAGuSCROWN
Ingredients for 4 people:
500ggreenasparagus10cherrytomatoes1tablespoonbutter100gshrimps200gsourcream80mlcream8sheetsofwhitegelatineeSalt,redberriestotaste1bunchdill
Marinade:3tablespoonsoliveoil½lime1tablespoonhoneyCurry,saltandpeppertotaste
1.Peelonlythelowerthirdoftheasparagus,halveonefourthoftheamountandputthebottomparttotheside.
2.Placethetophalfwithanotherquarterontheperforatedplate.Setsteamfunctionat100°Candcooktheasparagusfor10minutes.Thenletitcooldown.
3.Cuttheremainingasparagusdiagonallyintosmallpieces.Washthetomatoesandchopintosmallpieces
4.Soakthegelatineeincoldwater.
5.Meltthebutterinafryingpanandsautétheasparaguspieces.Thenaddthetomatoquarters,shrimpsandsourcream.Boilthemixonemoretime.Seasonwithsaltandcrushedredberries.
6.Addthesqueezed-outgelatineeunderthenolongerboilingasparagusmixture.Placethemixtureinthefridge.
7.Cuttheshortenedasparaguslengthwiseinhalf.linearingofabout10cmindiameterwiththeasparagusshootsstandingupright.fillthemiddlewiththesomewhatsolidifyingasparagusmixture.Placethewholedishinthefridge.
8.Taketheasparaguscrownfromtherefrigeratorabout30minutesbeforeservingitandplaceonaplate.Carefullyloosentheringwithaknifeandremove.
9.Squeezeoutthelimeandmixwiththemarinadeingredients.
10.Cuttheremainingasparaguslengthwiseintoverythinstrips,putinthemarinadeandletthemmarinade.
11.loosentheasparaguscrownfromthering,fillthecrownwithsomeasparagussaladandserveimmediately.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about70minutesincl.coolingandCookingtimes
![Page 9: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/9.jpg)
STARTeRS 9
DIMSuM
Ingredients for 20 Dim Sum:
20pieceswontondoughorRicedoughofabout9x9cm
filling:200gprawns,peeledandcooked½lemon(zest)3tablespoonschickenbroth1tablespoonsweetchillisauce1tablespoonsesameoil1teaspoonlightChinesesoysauce½teaspoonfishsauce
fordipping:100mllightChinesesoysauce1teaspoonfreshlygratedginger½lemon(juice)20chives1–2mmwideand8cmlong
1.Pureetheingredientsforthefillinginafoodprocessor.
2.Spreadthefillingonthepiecesofdough.foldthedoughtobagsandtieeachwithachive.
3.PlacetheDimSumonabakingtraylinedwithbakingpaperinthesteamoven.Startsteammodeat100°CandcooktheDimSumfor10minutes.
4.Inthemeantime,mixtheingredientsforthedip.
5.lettheDimSumcoolonthebakingsheet.thenservewiththedip.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:15minutes
![Page 10: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/10.jpg)
10 STARTeRS
STeAMeDBuNSWITHVeGeTABleS
Ingredients for 4 people:
Dough:20gyeast125mllukewarmwater1pinchofsugar200gwheatflour20gbutter(roomtemperature)
filling:2tablespoonsvegetableoil1cmginger1cloveofgarlic1pakchoi1carrot½bunchspringonions1tablespoonsesameoilSweetchillisaucetotaste
1.Kneadallthedoughingredientstogetherandleavecoveredinawarmplacetorise.
2.forthefilling,peelgarlicandgingerandchopfinely.
3.Washthepakchoi.Separatewhiteandgreenpartoftheleaves,chopfinelyseparately.Peelcarrotandchopfinelytoo.
4.Cleanspringonionsandcutintoverythinstrips.
5.Heatvegetableoilinthewok.Sautégingerandgarlicforabout1minute.
6.Thenaddthechoppedvegetablesinthefollowingorder:firstsautéthecarrotswiththewhitepartsofthepakchoiforaboutoneminute.Thensautéthespringonionswiththegreenpartofthepakchoialsoforaminute.
7.letthevegetablefillingcooldown,seasonwithsesameoilandchillisauce.
8.Kneadthedoughagainanddivideinto16equalpieces.Cutoutofacircleofabout6cmdiameterfromeachpiece.Puttwoteaspoonsofthefillingineachcircle.foldtheedgesovertoformaparcel.
9.Placetheparcelsontheperforatedtrayinthesteamoven.
10.Setsteamfunctionat100°Candcookthebunsforabout25–30minutes.
Appliance: eKDGoreDGsteamovensandwokcooktop
Function:Steamingandcookinginthewok
Temperature:100°C
Duration:90minutesincl.cookingandrisingtime
![Page 11: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/11.jpg)
STARTeRS 11
SAlMONPÂTÉfROMTHeGlASS
Ingredients for 4 people:
2eggs1onion200gsmokedsalmon1bunchdill125gmayonnaise250gsourcream150gyoghurt1teaspoonredcurrantjelly1teaspoonhorseradishSaltandpeppertotaste6sheetsofwhitegelatine
1.Placetheeggsontherackinthesteamovenandcookwiththesteamfunctionat100°Cforabout12minutes.Thenpeelandcutintosmallcubes.
2.Peelonionandcutintoverysmallcubes.
3.Cutsmokedsalmonintothinstrips.finelychopdill.Mixeverythingwithmayonnaise,sourcream,yogurt,redcurrantjellyandhorseradish.Seasonwithsaltandpepper.
4.Soakthegelatineincoldwater,squeezeoutandheatgentlyinasaucepanoverlowhobsettinguntilithasdissolved.Thenaddittothesalmonmixturewiththeyogurt.fillmixtureintoglassesandplaceinfridge.
5.Taketheglassesfromtherefrigeratorhalfanhourbeforeservingandservewithfreshbaguetteslices.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about20minuteswithoutcoolingtime
![Page 12: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/12.jpg)
12 STARTeRS
SAlMONROllS
Ingredients for about 50 servings:
10slicesofpuffpastry(about10x10cm)10slicessmokedsalmon100gcreamcheese3tablespoonscapersfreshlygroundblackpepper,totaste
2bakingtraysBakingpaper
1.Spreadeachpieceofpuffpastryuptomiddlewithcreamcheese.
2.Thenplaceasliceofsalmononeachpiece.
3.Addsomecapersandseasonwithpepper.Thenrollupthepuffpastry(seephoto).
4.Cuteachrollintoabout6piecesandplaceonlinedbakingtrayswithbakingpaper.
5.Startprofessionalbakingmodeat220°Candbakethesalmonrollsfor20–25minutes.
6.Servewarmorcold.Garnishwithrocket.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:220°C
Duration:25minutes
![Page 13: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/13.jpg)
STARTeRS 13
THAISTeAKSAlAD
Ingredients for 4 people:
4steaks(about500g)2tablespoonspeanutoil1tablespoonbutter
lettuce:200glamb’slettuce1romainelettuce,innerleaves100gfreshmintleaves2tomatoes,cutintopieces1redonion,slicedintorings1carrot,grated
Dressing:4tablespoonspeanutoil1tablespoonsesameoil1lime,juice3tablespoonsweetchillisauce1tablespoonfruitsoftheforestsyrup1teaspoonsaltSesameforgarnish
1.Heattheoilandbutter,andsearthesteaksonbothsidesforabout½-1minute.
2.Placethesteaksonabakingtrayandputonracklevel1inthesteamoven.
3.Settosteamfunction,insertthecoretemperatureprobeintoasteak,settheapplianceat53°Ccoretemperatureandstarttheprocess.
4.Mixtheingredientsforthesalad.
5.Mixalltheingredientsforthedressing.
6.Dividethesaladonto4plates.
7.Cutthesteakintothinslices,placeonthesaladanddrizzlewithplentyofdressing.
8.Garnishwithsesameseedsandserveimmediately.
Appliance:eKDGcombinationsteamoven
Function:Steaming
Temperature:53°C
Duration:3hoursand10minutes
![Page 14: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/14.jpg)
14 STARTeRS
ONIONSOuPWITHCHeeSeCROuTONS
Ingredients for 4 people:
Soup:1½litrebeeforvegetablebroth2tablespoonsvegetablemargarine2tablespoonsoliveoilfreshHerbesdeProvence(e.g.thyme,basil),finelychopped
Cheesecroutons:1piecerolled-outpuffpastry,about40x10cm50gcheeseofyourchoice(e.g.Gruyère,emmentalcheese,goatcheese),grated
Bakingpaperorflourfordusting
1.Heatvegetablemargarineandoilonacooktopinasaucepanandbrowntheonions.
2.Addtheherbsandbrowntogetherforashortwhile.
3.Deglazetheonionsandherbswiththebrothandletthesoupsimmerlightly.letthesoupstandforatleastonehour.
4.Inthemeantime,usearoundcookiecuttertocut4largecircularshapesfromthepuffpastry.
5.lineastainlesssteelbakingtraywithbakingpaperordustwithalittleflour.
6.Placethecircularshapesonthetray,sprinklewithcheeseandplaceintheoven.
7.Startprofessionalbakingmodeat220°Candbakethecroutonsfor20minutesuntilcrispyandgoldenbrown.
8.Pourthesoupinto4platesorsoupbowlsandgarnisheachwithacrouton.Serveimmediately.
Tip: You can deglaze the onion with half a cup of dry white wine and then pour into the broth.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:220°C
Duration:20minutes
![Page 15: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/15.jpg)
STARTeRS 15
SAlADNICOISe
Ingredients for 4–6 people:
500ggreenbeans,washed250gbabypotatoes,cooked2–3eggs1redonion,slicedintothinrings1canoftunainwater,bestquality10cherrytomatoes,washedandhalved6anchovyfilletsfromthetinapprox.12blackolives,pittedfreshherbs(suchasbasil,chives,parsley),finelychopped
Dressing:60mlextravirginoliveoil20mlacetobalsamico1cloveofgarlic,pressed½teaspoonsugarSaltandpeppertotaste
1.Placegreenbeansandeggsontheperforatedsteamingtrayandplaceintheoven.
2.Startsteammodeat100°Candcookfor15minutes.
3.letbeanscooldown.Peeltheeggsandcutintoquarters.
4.Mixalltheingredientsforthedressing.
5.Mixthebabypotatoes,beans,onion,herbsanddressing.
6.Garnishsaladwithtuna,anchovies,tomatoes,olivesandeggs.Servewarmorcold.
Tip: Tuna fillet can also be used instead of canned tuna. Rub the fillet first with oil and grill on both sides for 2–3 minutes. Sprinkle with salt and pepper.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:30minutesincl.preparationtime
![Page 16: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/16.jpg)
16 STARTeRS
CHICKeNBReASTfIlleTSWITHTuNNY
Ingredients for 4 people:
2chickenbreastfillets
Tunasauce:2cansoftuna(about300g),ofthehighestquality4anchovyfilletsfromatin3eggyolks,cooked3tablespoonslemonjuice1tablespoontarragonvinegar50mlofverymildoliveoil125mlsourcreamSaltandpeppertotaste2tablespoonscapersforgarnish
Perforatedsteamingtray,greased
1.Placechickenbreastslayingontheperforatedsteamingtrayandplaceintheoven.
2.Insertmeatthermometerandsetto85°Ccoretemperature.Operatingmode.Startsteamingat100°Candcookthefillets(about20minutes).
3.Inthemeantime,pureethetuna,anchovyfilletsandyolksinafoodprocessor.
4.Stirinlemonjuice,vinegar,oliveoilandsourcream.Seasonwithsaltandpepper.
5.letchickenbreastscooldownandcutintothinslices.Sprinklefilletsliceswithapinchofsaltandpouroverplentyofsauce.Garnishwithcapersandservelukewarmorcold.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:40minutesincl.preparationtime
![Page 17: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/17.jpg)
VORSPeISeN 17
Side dishes
![Page 18: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/18.jpg)
18 SIDeDISHeS
BeluGAleNTIlS
Ingredients for 4 people:
200gBelugalentils400mlwater2clovesofgarlic3bayleavesOliveoilSaltandpepper
1.Putthelentilswithwater,garlicandbayleafinatemperature-resistantbowl.Placetheglassbowlontherackinthesteamovenandcookitwiththesteamfunctionat100°Cforabout40minutes.
2.Removethebayleafandgarlicfromthelensesaftersteaming.Thenseasonthelintelswitholiveoil,saltandpepper.
3.Thelintelscanbeservedhotorcold.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:45minutesincl.preparation
![Page 19: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/19.jpg)
SIDeDISHeS 19
STeAMeDVeGeTABleS
Ingredients for 4 people:
200gpotatoes200gceleriac200gkohlrabi/cabbageturnip200gfennel200gcarrots200gparsnipSaltandpepper
1.Wash,peelandcutvegetablesintobite-sizedpieces.Placeallthevegetablesontheperforatedtrayandmixwelltogether.
2.Insertthetrayintothesteamovenandcookforabout25minutesonsteamfunctionat100°C.
3.Whenthevegetablesisdone,seasonwithsaltandpepperandserveimmediately.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:25minutes
![Page 20: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/20.jpg)
20 SIDeDISHeS
HeRBPOTATOeS
Ingredients for 2 people:
600gpotatoes3sprigsrosemary3sprigsthyme3tablespoonsoliveoilSaltandpepper
1.Washthepotatoesandcutlengthwiseinquarters.
2.Puttheoliveoil,pepperandthestrippedneedlesofrosemaryandthymeinabowlandmixtogether.Addthepotatoes,mixandletitstandcoveredfor2hours.
3.Thenplacethepotatoesontheperforatedbakingtrayandplaceinthesteamoven.Cookforabout25minuteswiththesteamfunctionat100°C.
4.Seasonthepotatoeswithsaltandserve.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:25minutes
![Page 21: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/21.jpg)
SIDeDISHeS 21
POTATODuMPlINGS
Ingredients for 4 people:
1kgpotatoes,mealy100gflour50gcornflour2eggsSalt
1.Peelthepotatoesandcutintoequalpieces.
2.Puttheminatemperature-resistantbowlonarackinthesteamoven.Cookthepotatoeswiththesteamfunctionat100°Cfor25minutes.
3.Pressthestillhotpotatoesthroughapotatoricer.
4.letthemashedpotatoescooldownalittle.Whenitiswarmtothetouch,mixintheflour,starchandeggsandseasontotastewithsalt.Shapethestillslightlydampdoughintosmalldumplingswithwethands.
5.Placethedumplingsontheperforatedtrayinthesteamoven.Cookwiththesteamfunctionat100°Cforabout20minutes.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:25+20minutes
![Page 22: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/22.jpg)
22 SIDeDISHeS
GRATINDAuPHINOIS–GRATINATeDPOTATOeS
Ingredients for 4 people:
1kgpotatoes250mlmilk250mlcream1cloveofgarlic150gcheese,grated(e.g.Gruyère)1sprigrosemarySaltandfreshlygroundpepperNutmeg
1.Peelthepotatoesandcutintothinslicesandplacehalfofitinagreased,shallowbowl.
2.Gratethecheesefinely,sprinklehalfofitevenlyoverthepotatoes.Distributetheremainingpotatoesoverit.
3.finelychoptherosemary.
4.Mixmilk,creamandrosemarywiththepeeledandpressedcloveofgarlic,seasonandpouroverthegratin.Sprinkletheremainingcheeseevenlyoverit.
5.Placethegratindishontherackonthesecondlevelofthecombinationsteamoven.Setthehotairfunctionwithsteamingto150°Candcookthegratinfor60minutes.
Appliance:eKDGcombinationsteamoven
Function:Hotairwithsteaming
Temperature:150°C
Duration:1.5hoursincl.preparationtime
![Page 23: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/23.jpg)
SIDeDISHeS 23
BReADPuDDING
Ingredients for 4 people:
10slicesoftoast4eggs1onion100mlmilk1tablespoonbutter½bunchflat-leafparsleySaltandpepper
1.Cuttheslicesoftoastinto2cmcubes.
2.Peeltheonionandchopfinely.Washtheparsley,pluckofftheleavesandchop.
3.Meltbutterinafryingpan,andsautéonionandparsleyinit.Addthemixturetothebreadcubes.
4.Whiskeggsandmilktogetherandalsoaddtothebreadcubes.Seasonwithsaltandpepper,mixandplaceonadampteacloth.Rollthemixtureintheteaclothintoarollofabout10cmindiameter.Placetherollontheperforatedtrayandputitinthesteamoven.Setthesteamfunctionat100°Candcookthedumplingsforabout30minutes.
5.Thenunwraptherollandremove.Cutthebreadpuddingintofinger-thickslicesandserveimmediately.
Appliance:eKDGoreDGsteamovensandcooktop
Function:Steaming
Temperature:100°C
Duration:45minutesincl.preparationtime
![Page 24: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/24.jpg)
24 SIDeDISHeS
STeAMeDRICeWITHTHAIBASIlANDleMONGRASS
Ingredients for 4 people:
300gRoyalThaistickyrice450mlwater½teaspoonsalt1sprigThaibasil1spriglemongrass
1.Putricewithwaterandsaltinaheat-resistantdishandmix.
2.Washthebasilandaddtotherice.
3.Wash,breakandalsoaddthelemongrasstotherice.
4.Placethedishontherackofthesteamovenandcookwiththesteamfunctionat100°Cforabout30minutescook.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:35minutesincl.preparationtime
![Page 25: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/25.jpg)
SIDeDISHeS 25
BRuNeKARTOfleR
Ingredients for 4 people:
1kgsmallpotatoes50gsugar50gbutter
1.Washthepotatoesandplaceontheperforatedtrayofthesteamoven.Placethetrayonthesecondlevelwithasolidtrayonelevelbelowit.Setsteamfunctionat100°Candcookfor25minutes.
2.Inthemeantime,letthesugarmeltinalargefryingpan.
3.Addthebutterandstiruntilacaramelmixtureisformed.Keepthemixturewarm,sothatthecaramelremainsliquid.
4.letpotatoescooldownslightlyaftersteaming,peelandaddtothecaramelandstirfryituntilbrown.Thenserveimmediately.
Appliance:eKDG,eDGsteamovensandcooktop
Function:Steaming
Temperature:100°C
Duration:40minutesincl.preparationtime
![Page 26: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/26.jpg)
26 SIDeDISHeS
MIXeDVeGeTABleSWITHHONeYGlAZe
Ingredients for 6 people:
250gsmallcarrots,peeled,washedandhalved250gsugarsnappeas,washed200gspringonion,cutinto3cmpieces40gbutter2tablespoonshoney2tablespoonsorangejuiceSaltandblackpepper
1.Placethecarrotsandsugarsnappeasinabowlinthesteamoven.Startsteammodeat100°Candcookbothfor10minutes,sothattheyarestillcrisp.
2.Heatbutter,honeyandorangejuiceinawokorafryingpanonlevel7untilasmoothmixtureisformed.
3.Sautéthevegetablesforabout5minuteswhilestirringcontinuously.leteverythingcontinuetocookonlevel7.
4.Thenseasonwithsaltandpepperandserveimmediately.
Appliance:eKDGcombinationsteamoven
Function:Steaming
Temperature:100°C
Duration:20minutesincl.preparationtime
![Page 27: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/27.jpg)
SIDeDISHeS 27
GReeNBeANSWRAPPeDINHAM
Ingredients for 4 people:
500ggreenbeans8slicesofham,thinlysliced30gbutterNutmegtotaste,freshlygratednutmegApinchoffleurdeSel
1.Startsteammodeat100°Candcookthegreenbeans10minutes.
2.Rinsebeanswithcoldwaterandwrapwithham(seephoto).
3.Heatthebutterinapanandletthewrappedbeansbraisefor5–8minuteswithlidonthepan.
4.Placethewrappedbeansonaservingplateandpourthebutteroverthem.Rubwithnutmeg,sprinklewithfleurdeSelandserveimmediately.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:25minutesincl.preparationtime
![Page 28: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/28.jpg)
28 SIDeDISHeS
HeRBPOTATOeS
Ingredients for 4 people:
10–12newpotatoes,washedandbrushed300gcrèmefraîchefreshherbs(e.g.chives,chervil,parsleyandbasil)
1.Placethepotatoesintheperforatedsteamerbasket.
2.Startsteammodeat100°Candcookthepotatoesfor20minutes.
3.Thenpeelandcutasdesiredintotwoormorepieces.
4.Addonetablespooncrèmefraîchetothepotatoes,sprinkletheherbsoverthedishandseasonwithsaltandpepper.
Tip: Do not peel the potatoes before steaming. Most vitamin C is right underneath the skin and is lost when peeled. After steaming, the potatoes are very easy to peel. The potatoes can also be eaten with skin.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:20minutes
![Page 29: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/29.jpg)
SIDeDISHeS 29
SAffRONRISOTTO
Ingredients for 4 people:
300grisottorice2onions(diced)100mlwhitewine500mlchickenorvegetablebroth2pinchessaffron3tablespoonsbutter3tablespoonsParmesancheese(grated)
1.PutalltheingredientsexcepttheParmesanintoanovendishandmixtogetherwell.
2.Putthedishonarackinthesteamovenandcookwiththesteamfunctionat100°Cforabout40minutes.Mixtherisottoonceafter20minutes.
3.StirintheParmesancheesejustbeforeservingandseasonwithsalt.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:40minutes
![Page 30: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/30.jpg)
30 VORSPeISeN
Main courseMain course
![Page 31: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/31.jpg)
MAINCOuRSe 31
CHICKeNBReASTWRAPPeDINBACON
Ingredients for 4 people:
10slicesbacon2sprigsrosemary2chickenbreastsSaltPepperOilforfrying
1.Spreadfiveslicesofbaconoutnexttoeachother(overlappingslightly).Seasonachickenbreastwithsaltandpepperandrollupalongwithasprigofrosemaryinthebacon.
2.Wraptherollinheat-resistantplasticwrap(e.g.microwavefilm)intheformofawrappedsweetandknottheendswell.Repeatthewholeprocedureforthesecondchickenbreast.
3.Placethechickenbreastrollsontheperforatedtrayinthesteamoven.Cookwiththesteamfunctionat100°Cforabout15minutes.Thenremovethefilmandpatthechickendry.
4.Pouroilinafryingpanuntilthebottomisjustcovered.Whentheoilishot,frythechickenbreastuntilgoldenbrown.Thenremove,sliceandservethechickenbreasts.
Appliance:eKDGoreDGsteamovenandcooktop
Function:Steaming
Temperature:100°C
Duration:25minutesincl.preparationtime
![Page 32: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/32.jpg)
32 MAINCOuRSe
MARINATeDSADDleOfDeeRONReDCABBAGe
1.extractthejuicefromoranges.Pourjuiceinafreezerbag,addstaranise,cinnamonstickandsaddleofdeerandsealastightlyaspossiblewithoutair.Placethefreezerbagovernightinthefridgetomarinatethemeat.Turnit2–3times.
2.Removethesaddleofdeerthenextday,patdryandsearonallsidesinaheatedstainlesssteelfryingpan.Insertthemeatthermometerinthemiddlethemeat,placeintheovenandinsertthethermometerinthesidewalloftheappliance.Insertabakingtrayonelevelbelow.Setsteamfunctionat100°Candthecoretemperature(57°C)andstarttheappliance.
4.letthestainlesssteelfryingpancooldownslightly.Thenmeltthebutterinittodeglazethebrownroastedglazestickingtothepan.
5.Boiltheglazewithredwine,cream,balsamicvinegarandmarinadeandletitthickentoacreamyconsistency.
6.Removecinnamonstickandstaranise.Seasonthesaucewithhoney,saltandpeppertotaste.
7.Cutthemeatintoslicesandserveimmediatelyonpre-warmedplateswiththesauceandtheredcabbage.
Appliance:eKDGcombinationsteamovenandcooktop
Function:Steaming
Temperature:100°C
Duration:approx.1½hoursincludingpreparationtime
Ingredients for 4 people:
800–1000gsaddleofdeer2oranges2staranise1cinnamonstick1teaspoonbutter200mlbalsamicvinegar200mlredwine100mlcream200mlgamestock2tablespoonshoneySaltandfreshlygroundpepper
fortheredcabbage:1pieceRedcabbage1tablespoonbutter2–3apples3tablespoonscanesugar1teaspoonbutter1onion1bayleaf4–5cloves200mlbalsamicvinegarSaltandfreshlygroundpepper
![Page 33: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/33.jpg)
MAINCOuRSe 33
Preparation of red cabbage
1.Cleantheredcabbage,removethestalkandcutintothinstrips,sprinklewithsaltandleaveforonehour.
2.Heattheclarifiedbutterinalargepot.Addtheredcabbageandsauté.
3.Peelonion,spikewiththebayleafandclovesandaddtothecabbage.
4.Addbalsamicvinegarandseasonwithpepper.Replacethelidandcooktheredcabbageforabout30minutes.
5.Inthemeantime,peel,coreanddicetheapples.
6.Heatthebutterwithsugarinanotherpotandletitcaramelise.Addapplecubesandsautébriefly.
7.Taketheonionfromtheredcabbage.Addapplecubeswithstocktotheredcabbage,stiringentlyandseasontotaste.
Tip: To give the red cabbage a Christmas touch, it can also be seasoned with gingerbread spices.
![Page 34: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/34.jpg)
34 MAINCOuRSe
DuCKÀl‘ORANGe
Ingredients for 4 people:
4Muscovyduckbreasts(at150–200g)1onion2teaspoonsmixedpepper3oranges4tablespoonscognac200mlchickenstockSaltandpepperSugarThyme
1.Makecutsacrosstheskinsideoftheduckbreasts.
2.Dry-heatastainlesssteelfryingpanandseartheduckbreastsskinsidefirst,thenturn.
3.Placetheduckbreastsonabakingtrayinthecombinationsteamoven.Insertthefulllengthofameatthermometerintothethickestpartofaduckbreast.Plugofthemeatthermometerintotheappropriatesocketontheappliance.
4.Selectthesteamfunction,setthecoretemperatureto60°Candstart.
5.Inthemeantime,slicetheorangesandcollectthejuiceatthesametime.Alsosqueezeouttheremainingpulp.
6.Sautéthefinelydicedonionandpepperinthedrippingsofthestainlesssteelfryingpan.Deglazewithorangejuiceandchickenstockandletthesaucethicken.Addcognacandorangeslices.Boilthesauceagainandseasontotaste.
7.Seasonthemeatandimmediatelyserveonpre-warmedplateswiththesauce.
Tip: If the skin should be crispy, the core temperature must reach 60° C and grilled briefly at the end of the cooking time for.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about30minutesincl.preparationtime
![Page 35: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/35.jpg)
MAINCOuRSe 35
YOuNGTuRKeYWITHCRANBeRRY-SAGeSTuffING
Ingredients for 6 people:
Ingredientsfor6people:1youngturkey(about3.5kg)2clovesgarlic,crushed4tablespoonsoliveoil1teaspoonsalt1teaspoonpepper2bayleaves½orange,cutintotwopieces
Stuffing:250gmincedpork120gfreshcranberriesAhandfuloffreshsageleaves,torn1smallonion,veryfinelychopped1pieceRuskorwhitebreadcrumbs
Gravy:GravyandcrustoftheturkeySomefreshcranberries½cupwater1teaspoonsugarSaltandpepper½orange,cutinto2piecesAfewsageleavestogarnish
1.Mixtheingredientsforthestuffingandfilltheturkeywithit.Bindthelegsandtheskinofthenecktogetherifnecessary.
2.Mixthegarlic,oliveoil,saltandpepperandrubtheturkeywithit.Placetheturkeyinthesolidsteamerdish.Puttwoorangequartersandonebayleafbetweenitsfeetandchest.
3.Starthotairmodewithsteamingat180°Candpre-heattheoven.
4.Insertthemeatthermometerintothethickestpartofathigh.Placetheturkeyintheovenandconnectthemeatthermometer.Setthecoretemperatureto85°C.
5.Steamtheturkeyfor40minutes(about1/3ofcookingtime).Thenfinishcookingwithoutsteaming.Removetheturkeyandletitstandforabout15minutes.
6.Inthemeantime,pourthegravyandcrustfromthesteamerdishintoafryingpan.Addfreshcranberries,sugarandwaterandletitboilintoasauce.Seasonwithsaltandpepper.Thenstrainthroughasieve.
7.Removetheorangesanddecoratetheturkeywithfreshorangequartersandsageandserveimmediately.Servethesauceseparately.
Recommended side dishes: Sweet potato purée, chestnut purée, herb potatoes, Brussels sprouts with cumin or mixed vegetables with honey glaze.
Tip: Make the stuffing the day before for a better taste.
Appliance:eKDGcombinationsteamoven
Function:Hotairwithsteaming
Temperature:180°C
Duration:2–3hours
![Page 36: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/36.jpg)
36 MAINCOuRSe
STeAMeDSAlMON
Ingredients for 4 people:
300gsalmonfilletSaltPepperOliveoil
1.Washthesalmonfillets,patdryandplacethemontheperforatedtrayinthesteamoven.Placeasolidtrayonelevelbelowit.Cookwiththesteamfunctionat80°Cforabout11minutes.
2.Thentakethesalmonoutandserveonaplateandseasonwithsalt,pepper,oliveoil.Serveimmediately.
Tip: Tastes great with a dill dipping sauce and small boiled potatoes.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:80°C
Duration:15minutesincludingpreparationtime
![Page 37: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/37.jpg)
MAINCOuRSe 37
fARM-STYleCHICKeN
Ingredients for 4 people:
4chickenthighs600gpotatoes1leek2carrots2onions10cherrytomatoes1cloveofgarlic,pressed1bunchoffreshherbs(e.g.thyme,rosemary,sage,oregano)1lemon6tablespoonsoliveoilSaltandpepper
1.Washthepotatoesandcarrotsandcutintopieces.
2.Cutleekandonionintoringsandwashtheleekrings.
3.Mixpotatoes,carrots,leek,onion,cherrytomatoesandherbswith4tablespoonsofoliveoilandsomesaltandspreadonthestainlesssteeltray.
4.Mixsqueezedcloveofgarlicwith2tablespoonsofoliveoil,saltandpepperandrubthechickenthighswithit.
5.Placethechickenthighsonthevegetablesanda¼ofalemononeachthigh
6.Placethestainlesssteeltrayonracklevel1intheoven.
7.Insertthemeatthermometerinthethickestpartofthemeatandplacetheotherendintothesocketontheapplianceandsetthecoretemperatureto90°C.
8.Starthotairmodeat180°Candcookthechickenthighsuntilthecoretemperatureisreached(about30minutes).
Appliance:eKDGcombinationsteamoven
Function:Hotair
Temperature:180°C
Duration:untilthecoretemperaturereaches90°C(about30minutes)
![Page 38: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/38.jpg)
38 MAINCOuRSe
MuSSelSINWHITeWINeSAuCe
Ingredients for 2 people:
2kgmussels3celerystalks,sliced(about1cm)3carrots,sliced(about1cm)1leekstalk,sliced(about1cm)100mlwhitewine100gcrèmefraîcheSaltandpepper
1.Washthemusselsinsaltedwaterandbrushclean.Throwawaymusselswithbrokenshellsandmusselsthatdonotclosewhentappingonthem.
2.Placethemusselsintheperforatedsteamerbasket.
3.Mixthecrèmefraîcheandwhitewine,seasonwithsaltandpepper.
4.Placethevegetablesinthesolidcookingdishandpourthecrèmefraîche-whitewinemixtureoverit.Placethevegetablesonracklevel2inthesteamoven.
5.Startthesteamfunction100°Candcookthevegetablesfor5minutes.Thenturnofftheappliance.
6.Placetheperforatedsteamerbasketwiththemusselsdirectlyoverthevegetablesinthesteamovenafterabout1minute.Caution,hotsteamcanescape!
7.Startsteammodeat100°Candcookthemusselswithvegetableforanother10minutes.
8.Throwawaymusselsthatdidnotopenduringsteaming.
9.Dividethemusselsintwobowlsorplatesandpourthevegetablesandthegravyoverit.Serveimmediately.
Recommended side dishes: French fries
Tip: You can also put the mussels in the steam oven without wai-ting. However, more steam will then escape. Never reach into the oven with unprotected hands when there is steam in the appliance! Remaining mussels and gravy can easily be made into a soup with a little fish broth.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:15minutes
![Page 39: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/39.jpg)
MAINCOuRSe 39
BeefWellINGTON
Ingredients for 4–6 people:
1kgbeef1teaspoonblackpepper,freshlyground
Mushroommixture:250gmushrooms,finelychopped1shallot,finelychopped100mldrywhitewine1bunchItalianherbs50gbutter2tablespoonsoliveoil½teaspoonsalt
120gbaconstrips400gpuffpastry
ClingfilmGreasedbakingtray
1.Rubbeefwithpepperandsearin1tablespoonoil.Allowtocool.
2.Heatthebutterand1tablespoonoil,frymushroomsandshallotsinitforafewminutes.Addsalt,wineandherbsandsauté10moreminutesuntilthemushroomshaveabsorbedthewine.Removetheherbsandletthemushroommixturecooldown.
3.Puttheclingfilmonacuttingboardanddistributehalfthebaconstripsonit.
4.Thenplacehalfthemushroommixtureandthebeeffilletontheham.Spreadtherestofthemushroommixtureonthefillet.Covereverythingwiththeleftoverhamandbaconstripsandusetheclingfilmtowrapthebeeffilletwiththemushroommixtureandbaconstrips(seephoto).Putthebeefcoveredinthefridgeandletitrestforatleast30minutes.
5.Rolloutthepuffpastry.Removethefilletsfromthefilmandplaceonthepastry.foldthepastryoverthefilletwitharollingpinandclosetheseam.
6.Placethefiletwiththeseamdownonthegreasedbakingtrayandputintheoven.Insertthemeatthermometerlengthwiseinthefilletandconnecttotheappliance.Setthedesiredcoretemperature(45–65°C).
7.Startprofessionalbakingmodeat180°CandbakethebeefWellington(durationabout30–35minutes).
8.letitrestforatleast10minutesbeforecuttingandserveimmediatelyafterwards.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:180°C
Duration:45minutes+waitingtime
![Page 40: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/40.jpg)
40 MAINCOuRSe
KAleSTeWWITHMeTTWuRSTSAuSAGeANDMuSTARD
Ingredients for 6 people:
600gkale,washedandfinelychopped100gBrusselssprouts,washedandwithoutstem2kgmealypotatoes,peeledandcutintoequalpieces(about5x5cm)about80mlmilk30gbutter,cutintocubesSaltandpeppertotaste500g(Mettwurst)smokedsausage250gsmokedbaconcubesMustardtotaste
1.frythebaconinapan.
2.Putthepotatoesonasteamingtrayandonracklevel2intheoven.
3.PutthekaleandBrusselssproutsontheperforatedsteamingtrayabovethepotatoesintheoven.
4.Startsteammodeat100°Candcookthevegetablesfor40minutesandremove.
5.Thenstartsteammodeat90°Candcookthesausagesfor10minutes.
6.Meanwhile,addthemilkandbuttertothepotatoesandmashittoapuree.
7.ChopthekaleandBrusselssproutsveryfinely(e.g.inafoodprocessor).
8.Stirthecabbagemixtureintothemashedpotatoes.
9.Addbaconanddrippingsandstirinwell.Seasonwithsaltandpepper.
10.Servewithsausageandmustard.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about60minutes
![Page 41: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/41.jpg)
MAINCOuRSe 41
lAMBTASKeBAB
Ingredients for 4–6 people:
1kglamb,deboned3onions500gtomatoes3tablespoonsoliveoil4tablespoontomatopuree2carrots2clovesofgarlic2stalkscelery1yellowpepper1teaspoonpaprika½teaspoongroundcorianderSalt,sugarandpeppertotasteflourforbinding½bunchflat-leafparsley
fortherice:250grice300mlwater½teaspoonsalt
1.Cutthemeatintosmallcubes.
2.Peeltheonions,cutintorings.
3.Cutoutthestalkofthetomatoesanddivideineighths.
4.Heattheoliveoilinasaucepan,brownthemeatallaround.Thenaddtomatopaste,onionringsandtomatopiecesandbraisefor5minutes.
5.Peelcarrots,cutintocubes,brushceleryandcutintoslices,peelthegarlicandcutintosmallcubes,cleanpeppersandcutintocubes.Addeverythingtothemeatandbraiseforanother5minutes.
6.Deglazewithabout400mlofwaterandseason.Cookatalowheatandcoveredwithaforabout60minutes.
7.Meanwhile,putrice,waterandsaltinaheat-resistantbowlandsteamforabout30minutesat100°Cinthesteamoven.
8.Washtheparsley,spin-dryandchopfinely.
9.Seasonmeat,ifnecessary,bindwithsomeflour,stirinparsleyandservewiththerice.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about75minutes
![Page 42: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/42.jpg)
42 MAINCOuRSe
ASPARAGuSSHOOTSINAPOTATOANDHAMJACKeT
Ingredients for 4 people:
12–16shootsofwhiteasparagus8slicescookedham4oblongpotatoes
forthesauce:30gbutter2tablespoonsflour200mlcreamSalt,freshlygroundpepperandnutmegtotaste
1.Peeltheasparagus,washandplaceonaperforatedtrayinthesteamoven.Placeasolidtrayonelevelbelowit.Setsteamfunctionat100°Candcookforabout15minutes.Thenletcooldonandremovetheasparagusstockforthesauce.
2.Inthemeantime,peelthepotatoesandslicelengthwiseintoverythinslices.
3.lay2slicesofcookedhamlikeafanovereachotheruntiltheshootsjustpeekout.Placethepotatoslicesalsofan-likeontopofit.
4.Puttheasparagusonthehamandpotatofansandrollitalltogether.Placeseamsidedowninanovendish.
5.Meltthebutterandsautétheflourinit.Deglazewithcreamandasparagusstock.Boilthemixonemoretimeandseasonwithsalt,pepperandnutmeg.
6.Pourthesauceovertheasparagusrollsandcookat150°Cwiththehotairandsteamfunctionforabout30minutes.
Appliance:eKDGcombinationsteamoven
Function:Hotairwithsteaming
Temperature:150°C
Duration:about70minutesincl.Cookingtimes
![Page 43: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/43.jpg)
MAINCOuRSe 43
CHICKeNROulADeWITHROCKeT-CHeeSefIllINGONPuMPKINPuRee
Ingredients for 4 people:
2chickenbreastfillets1onion200grocket80gHöhlenkäse(cavecheese)1tablespoonbutter
forthepurée:1Hokkaidopumpkin200mlcreamSalt,freshlygroundpepper,nutmeg,chillipowdertotasteifnecessary
1.Cutchickenbreastlengthwisetocreatetwothinschnitzelsofthesamesize.Placethecutletsbetweentwofreezerbagsheetsandbeatflat.
2.Peelonion,cutintoverysmallcubesandfrygoldenbrowninbutter.
3.Washrocket,clean,addtothedicedonion,sautébriefly,seasonwithsaltandpepper.
4.Cutcheeseintoeightthinslicesandplaceonthecutlets.
5.Spreadtherocketmixtureonthecheeseofthefourchickenschnitzel.Rolleverythingintoaroulade,sticktogetherwithatoothpickandseasontotaste.
6.Heattheclarifiedbutterinanon-stickfryingpan.Browntherouladeuntilgoldenbrownonallsides.
7.WashtheHokkaidopumpkin,cutinhalf,removeseedsandcutintolargecubes.
8.Placethecubesontheperforatedtrayoftheoven.Placethetrayonthesecondlevelwithasolidtrayonelevelbelowit.Cookthepumpkinfor20–25minutesonsteamfunctionat100°C.
9.Meanwhile,heatthecreaminasaucepan.Addthecookingliquid,whichhascollectedonthesolidtraywhilesteamingthepumpkin,tothecream.Addthepumpkincubesandmashtoafinepuree.Carefullystirthepureeandseasontotaste.
10.Servethepumpkinpureewiththeslicedpoultryroulade.
Appliance:eKDGoreDGsteamovenorcooktop
Function:Steaming
Temperature:100°C
Duration:50minutes
![Page 44: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/44.jpg)
44 MAINCOuRSe
SPICYSAlMONfIlleTWITHSAMPHIRe
Ingredients for 2–4 people:
400gsalmonfillets200gveryfreshsamphire
forthemarinade:200mlofmirin(Japanesecookingwine)½lemon(zestandjuice)½–1freshredpepperorchilli1cloveofgarlic1teaspoonsaltlemonslicesforgarnish
1.finelychopandmixtheingredientsforthemarinadeinafoodprocessor.Poureverythingintoanovenproofdish.
2.Placethesalmoninthemarinadeandletmarinatecoveredinthefridgeforatleast30minutes.
3.Putthebowlwiththesalmonandmarinadewithoutthecoverinthesteamoven.Startsteammodeat95°Candcookthesalmonfor8minutes.
4.Placethesamphireintheperforatedsteamerdishandinthesteamovenwiththesalmon.Steamthesalmonandthesamphireforanother2minutes.
5.Placethesalmonfilletsonthesamphireandpourthemarinadeoverit.Garnishwithasliceoflemonandserveimmediately.
Recommended side dishes: Jasmine rice or boiled potatoes.
Appliance: eKDG,eDGsteamovens
Function:Steaming
Temperature:95°C
Duration:about45minutesincl.Marinatingtime
![Page 45: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/45.jpg)
MAINCOuRSe 45
PAellA
Ingredients for 4–6 people:
250gcherrytomatoes1yellowpepper200ggreenbeans1onion3clovesofgarlic3artichokehearts(glass)250gporkfillet1chicken(divideinto8pieces)150mloliveoilSeasaltfreshlygroundpepper400grisottorice(aborio)1.5litrefishstock1pinchofsaffronthreads(0.1g)8ready-to-cook,peeledprawns1tablespoonlemonjuicefordrizzling
1.Cleanvegetables,washandpatdry.Cuttomatoesinhalf,peppersinstrips,beansinabout3cmlongpieces.Peelonionsandgarliccloves,finelychopboth.Drainartichokeheartsandcutintoquarters.
2.Heat50mlofoilinapaellapanoraverylargeoven-proofpan.firstfrytheporkuntilgoldenbrown,seasonwithsaltandpepper,removefromthepanandsetaside.Alsofrythechickenpiecesuntilgoldenbrown.Removechickenpieces,seasonwithsaltandpepperandsetasidetoo.
3.Sautéartichokes,beansandpeppersinalittlehotoil,seasonandthentakethemout.Heattheremainingoilinthepan,sautéthefinelychoppedonionandgarlic.Addriceandfryuntilglassy.
4.Heatthefishstockinasaucepanandaddsaffron.Addthestocktotherice,tomatoesandsteamedvegetables.Placethechickenandporkontherice.
5.Placethepanonarackinthecombinationsteamoven,settheprofessionalbakingfunctionat170°Candcookthepaellaforabout25minutes.
6.Spreadtheprawnsonthepaellaafter15minutes.Putthepaellaintheovenandcookforanother10minutes.Removethepaellapananddrizzlewithlemonjuicebeforeserving.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:170°C
Duration:about45minutesincl.Cookingtime
![Page 46: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/46.jpg)
46 MAINCOuRSe
ROASTBeefWITHMuSHROOMS
Ingredients for 4 people:
600–800groastbeef250gmushrooms,brushedandhalved2shallots,finelychopped100mlbeefstock1dashofredwine3tablespoonsoil2tablespoonsbutter1tablespoonflour1teaspoonpaprikapowderSaltandpepperChives,fordecoration
1.Mixoilwithchillipowderandseasonwellwithsaltandpepper.Rubtheroastbeefwiththismixture.
2.Heat2tablespoonsofbutterinafryingpanandquicklybrowntheroastonallsides.
3.Removetheroastfromthepanandplaceinaheat-resistantbowloronabakingtray.Insertthemeatthermometerinthemiddleofthemeataswellasintothesidewalloftheappliance.Puttheroastonracklevel2inthesteamoven.Coverthepanwiththedrippingandsetaside.
4.Setsteammodeat80°Candcoretemperatureat52–55°Candstarttheappliance.
5.Shortlybeforetheendofthecookingtime,heatthecookingoilandbrowntheshallots.Addmushroomsandbrowntoo.
6.Sprinkletheflourintothepanandstireverythinguntilthedrippingiscompletelyabsorbed.
7.Thendeglazewiththestockandredwineandletitsimmerfor2–3minutes.
8.Cuttheroastbeefinto2cmthickslicesandpourthegravyoverit.Garnishwithchivesandserveimmediately.
Recommended side dishes: herb potatoes, mixed vegetables with honey glaze, mixed salad.
Tip: Different kinds of mushrooms can also be used. (E.g. chanterelles, oyster mushrooms, porcini, shiitake)
Appliance:eKDGcombinationsteamoven
Function:Steaming
Temperature:80°C
Duration:3¾Stunden
![Page 47: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/47.jpg)
MAINCOuRSe 47
STuffeDPORK
Ingredients for 4 people:
800gporkfillet100goliveswithoutpips100gdriedtomatoes1sprigrosemary(Onlytheneedles,chopped)1sprigthyme(leavesonly,chopped)50gratedParmesan
1.Removethehead,chainmeatandsilverskinfromtheporkfillet.useasharpeningsteeltodrillaholelengthwiseintothefillet.
2.Choptherestofthelistedingredientsinablenderandfilltheporkwithit.
3.useheatresistantclearfilm(e.g.microwavefilm)towraptheporkinlikeawrappedcandy.Properlyknottheendsofthefilm.
4.Puttheporkonatrayinthesteamovenandcookwiththesteamfunctionat100°Cforabout19minutes.Thentakethefiletfromthefilmanddablightlywithapapertowel.
5.Heatoilinafryingpan.Searthefiletonallsides.finally,cutthefiletwithasharpknifeintoslicesandserveimmediately.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:about40minutesincl.preparationtime
![Page 48: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/48.jpg)
48 MAINCOuRSe
SeABASSINPuffPASTRY
Ingredients for 4 people:
2bass,eachabout1kg,cleanedandwashed600gpuffpastry1eggyolkfleurdeSel
Stuffing:1–2stalkscelery,finelysliced1bunchtarragon,finelysliced1tablespoonfennelseeds
1.Rollthepastryoutverythinandcutinto4fishshapesthatareslightlylargerthanthebass.
2.Placetwofishshapesonagreasedbakingtray,placethefishonitandpressdownfirmly.Coatthesideswiththeeggyolk.
3.Mixtheingredientsforthestuffingandstuffthefishwithit.filling
4.Covertheseabasswiththeothertwopuffpastryshapes.
5.Drawheadandscalesonthepuffpastrywithaknife.
6.Startprofessionalbakingmodeat200°Candbaketheseabassfor25minutesuntilgoldenbrown.
7.RemovethepuffpastrycrustatthetableandseasonthefishwithalittlefleurdeSel.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:200°C
Duration:1¼hourincl.preparationtime
![Page 49: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/49.jpg)
MAINCOuRSe 49
SADDleOfHARefIlleTSWITHMuSHROOMSAuCe
Ingredients for 4 people:
4saddleofharefillets1onion,veryfinelychopped50gdicedbacon4tablespoonsbutter250gmushrooms(e.g.oystermushrooms,buttonmushroomsorchanterelle,slicedifdesired)½cupcream½cupcrèmefraîche1teaspoonsugarParsleyorchivesforgarnish
Red cabbage with apples is recommended as a side dish.
1.Rubthesaddleofharefilletswithsaltandpepper.Heat3tablespoonsofclarifiedbutterinafryingpanandquicklybrownthesaddleofharefilletsonallsides.Removethefilletsfromthepanandplaceinaheat-resistantbowloronabakingtray.Putitonracklevel2inthesteamoven.Insertthemeatthermometerinthemiddleofthemeataswellasintothesidewalloftheappliance.
2.Setsteamfunctionat80°Candcoretemperatureat56°Candstarttheappliance.
3.Heat1tablespoonofclarifiedbutterinapanandfrythebaconinit.
4.lettheonionbraiselightly.Addthemushroomsandcookwiththeonionforashortwhile.Turnthemushroomsverycarefullysothattheyretaintheirshape.
5.Mixandaddthecream,crèmefraîcheandsugar.letthegravysimmerlightlyatlowtemperatureandseasonwithplentyofsaltandpepper.
6.Cutthesaddleofharefilletsinto3cmthickslices.Pourthegravyintoaservingbowlordivideon4plates.Placethesaddleofharefilletsonthegravy,garnishandserveimmediately.
Appliance:eKDGcombinationsteamoven
Function:Steaming
Temperature:80°C
Duration:3.5hours
![Page 50: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/50.jpg)
50 MAINCOuRSe
SAVOYCABBAGeROulADeONWHITeWINeSAuCe
Ingredients for 4 people:
1smallheadSavoycabbage70gofsunwheat(ebly)70mlvegetablestock100gcreamcheese100gsmokedsalmon40groastedmacadamianutsSaltandfreshlygroundpeppertotaste
forthesauce:1teaspoonbutter1smallonion250mlwhitewine200mlcream2–3sprigsofdillSaltandfreshlygroundpeppertotaste
1.Putthesunwheatwiththebrothinaheat-resistantdishonarackinthesteamoven.Setsteamfunctionat100°Candcookthewheatforabout10minutes.
2.Inthemeantime,carefullyremovetheeightouterSavoycabbageleaves,washandcutthestalkflat.laytheleavesnexttoeachotherontheperforatedtray.Placethetrayonthesecondlevelofthesteamovenwithasolidtrayunderneathit.Cookforabout10minuteswiththesteamfunctionat100°C.Thenlettheleavescooldown.
3.Washtomatoesandcutintoverysmallcubes.Cutthesalmonintosmallpieces.Addbothtothesunwheat.
4.Chopthemacadamianutsandaddtothewheatmixture.Mixeverythingandseasontotaste.
5.laytwoSavoycabbageleavesslightlyovereachotherandspreadabitofthefillingoverit.foldbothsidesinslightly,thenrolltheleavesupintoaparcel.Placetherouladeswiththeopensidedownontheperforatedtrayandputitonthesecondlevelofthesteamoven.Insertthesolidtrayunderneathandcookeverythingwiththesteamfunctionat100°Cforabout25minutes.
6.Inthemeantime,washandfinelychopthedill.
7.Peelonionandcutintocubes.
8.Meltbutterinanon-stickfryingpanandfrytheonion.Deglazewithwhitewine,addthecream.letthesaucethickenalittle,thenpureeandseason.Adddilljustbeforeserving.Garnishtheplatewiththesauce.CuttheSavoycabbageleavesdiagonallyandserveonthesauce.
Appliance:eKDGsteamovenoreDGsteamovencooktop
Function:Steaming&stewing
Temperature:100°C
Duration:about50minutes
![Page 51: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/51.jpg)
MAINCOuRSe 51
WHITeCABBAGeQuICHeWITHSAlMON
Ingredients for 4 people:
1freshpuffpastrySomebutter750gwhitecabbage6eggs250gsourcream200gHöhlenkäse(cavecheese)orbuttercheeseNutmegfreshlygroundpepperSalt250gsmokedsalmon
1.lineagreasedquichedishwiththepastry.
2.Cleanwhitecabbageandcutintothinstrips.Spreadthecabbageontheperforatedbakingtrayandsteamforabout15minuteswiththesteamfunctionat100°C.
3.Mixeggsandsourcream.
4.Gratethecheeseandmixintotheeggmixture.Seasonwell.
5.Cutsmokedsalmoninstrips,mixcarefullywiththeslightlycooledwhitecabbageandthenfillintothequichedish.
6.Pourtheegg-cheesemixtureoverit.Putthequicheonarackintheovenandcookforabout35minuteswiththeprofessionalbakingfunctionat160°C.
7.Thencutintopiecesandserve.
Tip: Cabanossi can also be used in instead of smoked salmon.
Appliance:eKDGcombinationsteamoven
Function:Steamingandprofessionalbaking
Temperature:100and160°C
Duration:about60minutesincl.preparationtime
![Page 52: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/52.jpg)
52 MAINCOuRSe
SMOKeDPORKCHOPWITHPOTATOeSANDCARROTS
Ingredients for 4 people:
600gsmokedporkchop,curedandinonepiece600gpotatoes300gthickcarrots100gwhippedcream2tablespoonshorseradishSaltPepper
1.Peelthepotatoesandcutlengthwiseinquarters.Peelthecarrotsandcutlengthwiseinhalves.
2.Putthepotatoes,carrotsandKasslerontheperforatedtrayinthesteamoven.Placeasolidtrayonelevelbelowit.Cookforabout25minuteswiththesteamfunctionat100°C.
3.Inthemeantime,mixthecreamandhorseradishandchill.
4.Seasonthevegetableswithsaltandpepperaftersteaming.ServethevegetableswithasliceofKasselandhorseradishsauce.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:100°C
Duration:25minutes
![Page 53: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/53.jpg)
MAINCOuRSe 53
SAlTIMBOCCAAllAROMANAWITHGReeNASPARAGuS
Ingredients for 4 people:
4vealcutlets(eachabout80g)4slicesofcoppa(Italian.ham)8sageleaves(fresh)2tablespoonsflour2tablespoonsvegetableoil30gbutter30mlwhitewine100mlwater100mlcreamSaltandfreshlygroundpepperforthemarinatedasparagus:300ggreenasparagus3tablespoonsoliveoil3tablespoonsraspberryvinegar1tablespoonhoneySaltandfreshlygroundpepper
1.Washasparagus,peelthelowerthird,putontheperforatedtrayonlevel2ofthesteamoven.Placeasolidtrayonelevelbelowit.
2.Setsteamfunctionat100°Candcooktheasparagusfor7–9minutes.Thenlettheasparaguscooldownslightly.
3.Inthemeantime,preparethemarinade.Mixoliveoil,raspberryvinegar,honeyandwaterwelltogetherforthemarinade.Addthebraisingliquidinthesolidtraytothemarinadeandstirwell.
4.Cutvealcutletinhalf,placeonesageleafandonesliceofcoppaonitandpinittogetherwithasmallskewer.Coatthemeatsidewithflour.
5.Heatoilinapanandfrythemeatpiecesslowlyfromthehamsidefirst.Thenturntofrythemeatsideslowlyandaddthebutter.
6.Removethemeatafterfrying,removetheskewerandkeepwarm.Deglazethepanwithwaterandwhitewine,pourinthecreamandletthicken.
7.Placethestillwarmasparagusinthemarinadeandletitstandforawhile.
8.Seasonthesauce.Servethemeatonapre-heatedplatetogetherwiththesauceandasparagus.
Tip: Do not season the meat, because the ham is already well seasoned. If necessary, add some seasoning at the table.
Appliance:eKDGoreDGsteamovenandcooktop
Function:Steaming
Temperature:100°C
Duration:about45minutesincl.Cookingtime
![Page 54: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/54.jpg)
54 MAINCOuRSe
Desserts
![Page 55: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/55.jpg)
DeSSeRTS 55
eXOTICfRuITSAlADWITHHOMe-MADeYOGuRT
Ingredients for 4 people:
500mlmilk150gnaturalyoghurt
fruitsalad:2smallpineapples1papaya1mango1/2lime4figs1–2starfruit1pomegranate
1.Boilthemilkandallowtocool.Thenstirintheyogurt.Pourthepreparedmilkintoglasses.
2.Placetheglassesontheperforatedtrayandcookforabout6minuteswiththesteamfunctionat40°C.
3.forthefruitsalad,cutthepineappleinhalfandscoopout.Cutthefruitintosmallpieces.
4.Washthepapaya,cutinhalf,removetheseeds,peelandcutintosmallcubes.
5.Washthemangoandcutintosmallcubes.
6.Wash3figsandalsocutintosmallpieces.
7.Pourlimejuiceoverthefruitsaladandcarefullymixeverything.
8.Washthepomegranate,cutinhalf,pickseedsoutandservearrangedonaplate.
9.Washthestarfruitandcutintothinslices.
10.Arrangetheyogurtonthepomegranate.fillthepineapplewithfruitsaladandserveonthesameplate.
11.Garnishwithstarfruitslicesandfigs.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:40°C
Duration:6.5hoursincl.waitingperiod
![Page 56: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/56.jpg)
56 DeSSeRTS
CRèMeBRûlÉe
Ingredients for 4–6 people:
500mlcream6eggyolks60gsugar1vanillabean
Tocaramelise:brownsugar
1.Putcream,eggyolksandsugarinalargebowl.
2.Cutvanillabeanlengthwise,scrapethepulpoutwiththebackofaknifeandaddtothecreammixture.
3.Mixeverythingthoroughlywithahandblenderuntilthesugariscompletelydissolved.
4.fillthemixtureintoheatresistantramekinsuptoabout3cm.
5.Puttheramekinsontheperforatedtrayonthesecondleveloftheovenandsetthesteamfunctionat90°Cfor30minutes.
6.Aftercooling,sprinklethecreamwithbrownsugarandcaramelisewithasmallBunsenburner.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:90°C
Duration:30minutes
![Page 57: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/57.jpg)
DeSSeRTS 57
CReMACATAlANA
Ingredients for 6 people:
200mlwholemilk250mlcream2lemons(peels)2cinnamonsticks1vanillapod(vanillapulp)100gsugar5eggyolks6tablespoonscanesugar
1.Slowlyheatthelemonpeelandcinnamonstickswiththemilkuntilitboils.Thenletthemilkcooldownslowly.
2.Placethesugarinabowlandpourthemilkthroughasieveintothebowl.
3.Pourinthecreamwhilestirringconstantly.Addtheeggyolkandvanillapulpandstirwell.
4.fill6temperature-resistantramekinswiththecream,placeontheperforatedtrayinthesteamoven.
5.Startsteammodeat90°Candcookthecremacatalanafor40minutes.
6.Thenremovethecreamandletitcoolslightly.Thenletitcooldownfor2–4hoursinthefridge.
7.Sprinklethecanesugaronthesurfaceofthecremacatalanaandcaramelisewithacrèmebrûléeburner.
Tip: The sugar coating can also be baked crispy under a hot grill for 5 minutes.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:90°C
Duration:40minutes
![Page 58: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/58.jpg)
58 DeSSeRTS
CHOCOlATeCHOPS
Ingredients for 4 people:
500gmilk100gchocolate(Atleast50%cocoacontent)50gsugar20gcocoa5eggyolks
1.Heatthechocolate,milk,sugarandcocoainasaucepanwarm,thencooldowntoroomtemperature.
2.Aftercooling,stirineggyolks.fillsmall,heat-resistantglasseswiththemixture.Placetheglassesontheperforatedbakingtrayinthesteamovenandcookforabout15minuteswiththesteamfunctionat90°C.
3.lettheglassescooldownovernightinthefridgeandservecold.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:90°C
Duration:15minutes
![Page 59: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/59.jpg)
DeSSeRTS 59
Baked goods
![Page 60: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/60.jpg)
60 BAKeDGOODS
ROSeMARYBReAD
Ingredients for 2 loaves:
350gflour(type405)250mllukewarmwater7gdryyeast4tablespoonsextravirginoliveoil1tablespoonfreshItalianherbs,e.g.oreganoandthyme1tablespoonfreshrosemary1teaspoonsugar2teaspoonssalt1½teaspoonsblackpepper,freshlyground
Bakingtray,greasedorlinedwithbakingpaperRollingpin
1.Mixflour,yeastandsalt.Addwaterandkneadeverythingbyhandorinafoodprocessorforabout10minutestoasmoothdough.Addoilinsmallportions.
2.Putthedoughinabowlintheoven,starthotairmodewithsteamingat35°Candletthedoughrisefora½hour.Steamthedoughfor1minuteevery10minutes.
3.KneadtheItalianherbsandpepperintothedoughandrollthedoughoutina1cmthickcircle.
4.Placedoughonagreasedbakingtray,sprinklewithrosemaryanddrizzlewithoil.Placethebakingtrayinthecentreoftheoven.
5.Starthotairmodewithsteamingat35°Candletthedoughriseforanother15minutes.Steamfor1minuteafter5minutes.
6.Startprofessionalbakingmodeat180°Candbaketherosemarybreadforabout30minutesuntilcrispy.
7.letitcooldownonawirerackandservelukewarm.
Tip: Especially tasty with olive oil, with salads or with creamy soft cheese varieties.
Appliance:eKDGcombinationsteamoven
Function:Hotairwithsteamingandprofessionalbaking
Temperature:35and180°C
Duration:1hours+45minuteswaitingtime
![Page 61: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/61.jpg)
BAKeDGOODS 61
BRIOCHe–SWeeTYeAST
Ingredients for one loaf of bread:
600gflour125gsugar3eggs(SizeM)1cubeyeast160gbutter(sweetcream)125mlmilk1pinchofsalt1vanillabean
1.Cutvanillabeanopenlengthwise,scoopoutthepulpandkneadwiththeremainingingredientsintoadough.
2.Coverthedoughwithadishclothandleaveuntilithasbecomeabouttwiceaslarge.
3.Sprinkleworksurfacewithflour,placethedoughonitandkneadwithyourhands.Thedoughshouldnotstick.Ifitsticks,addsomemoreflour.
4.Shapethedoughintoaball,placeonabakingtraylinedwithbakingpaperandcarveacrossshapewithaknife.
5.Placethebakingtrayonthesecondlevelofthecombi-nationsteamoven.Setprofessionalbakingfunctionat150°Candbakethebreadfor60minutes.
Appliance:eKDGcombinationsteamoven
Function:Professionalbaking
Temperature:150°C
Duration:about3hoursincl.risingandbakingtime
![Page 62: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/62.jpg)
62 BAKeDGOODS
RAISINBReADROllS
Ingredients for about 12 bread rolls:
250gflour25gfreshyeastor7gdryyeast150mlbuttermilk20gbutter50graisins,steeped1tablespoonfruitcakepowder
1.Dissolvefreshyeastinthebuttermilkormixdriedyeastwiththeflour.
2.Mixflourwithsaltandfruitcakepowderandthekneadinthebutter.
3.Addbuttermilkandkneadintoasmoothdough.
4.Coverthedoughandletriseinadraught-freeareafor1–1½hoursatroomtemperatureuntildoubleinsize.
5.Dividethedoughinto12equalpiecesandletitriseforanother5minutes.
6.Rollthedoughintoballsandplaceonagreasedbakingtraywithalittledistanceinbetween,becauseitwilldoubleinvolumeagain.
7.Coatthetopsoftherollswithalittleeggyolkandleaveitcoveredforabouta½hourintheovenuntiltheyhaverisenonemoretime.
8.Startprofessionalbakingmodeat225°Cwithoutopeningthedoorofthesteamoven.
9.Baketherollsfor20-25minutes.leavetocoolonawirerack.
Appliance:eKDG,eDGsteamovens
Function:Steaming
Temperature:90°C
Duration:30minuteswithoutrisingtime
![Page 63: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/63.jpg)
![Page 64: Creations for steam ovens - kuppersbusch.com...bags and tie each with a chive. 3. Place the Dim Sum on a baking tray lined with baking paper in the steam oven. Start steam mode at](https://reader034.fdocuments.us/reader034/viewer/2022042321/5f0ada437e708231d42da88f/html5/thumbnails/64.jpg)
Küppersbusch Hausgeräte GmbH
Küppersbuschstraße16,D-45883Gelsenkirchen
www.kuppersbusch.com
www.facebook.com/kuppersbuschcom