CRAFT COCKTAIL SYRUP PACKcocktailandsons.com/uploads/3/5/2/6/...giftbox-v2.pdf · The Cocktail &...
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COMPLEX SYRUPS FOR SIMPLE DRINKS for classic cocktails and non-alcoholic tipplers CRAFT COCKTAIL SYRUP PACK Cocktail & Sons, Inc. General Email: [email protected] Social Media: @cocktailandsons Web: cocktailandsons.com NATIONAL: PUBLIC RELATIONS: COMMUNICATIONS: Max Messier [email protected] 415.370.5650 Lauren Myerscough [email protected] 504.458.7216 Francine Cohen [email protected] 917.607.2404 The Cocktail & Sons Craft Cocktail Syrup Pack is the perfect Home Bar Starter Kit. All you need is fresh citrus, good booze and the Syrup Pack to make amazing cocktails. The Syrup Pack includes a 50+ recipe book and home bar glossary with recipes written by Cocktail & Sons’ co-founder Max Messier with contributions by a collection of fellow bartenders, journalists, and cocktail enthusiasts. The Pack is available with the following syrups: Spiced Demerara :: Old Fashioneds, Sazeracs and Bardstown Bucks Oleo Saccharum :: Collins, French 75 and Daiquiri Mint & Lemon Verbena :: Smash, Julep, Mojito and Southside UPC Cocktail & Sons Volume Two A Guide to Handcraſted Cocktails By Max Messier
Transcript of CRAFT COCKTAIL SYRUP PACKcocktailandsons.com/uploads/3/5/2/6/...giftbox-v2.pdf · The Cocktail &...
COMPLEX SYRUPS FOR SIMPLE DRINKSfor classic cocktails and non-alcoholic tipplers
CRAFT COCKTAIL SYRUP PACK
Cocktail & Sons, Inc.General Email: [email protected] Media: @cocktailandsonsWeb: cocktailandsons.com
NATIONAL: PUBLIC RELATIONS:COMMUNICATIONS:Max [email protected]
Lauren [email protected]
Francine [email protected]
The Cocktail & Sons Craft Cocktail Syrup Pack is the perfectHome Bar Starter Kit. All you need is fresh citrus,
good booze and the Syrup Pack to make amazing cocktails.
The Syrup Pack includes a 50+ recipe book and home bar glossary with recipes written by Cocktail & Sons’
co-founder Max Messier with contributions by a collection offellow bartenders, journalists, and cocktail enthusiasts.
The Pack is available with the following syrups:Spiced Demerara :: Old Fashioneds, Sazeracs and Bardstown Bucks
Oleo Saccharum :: Collins, French 75 and DaiquiriMint & Lemon Verbena :: Smash, Julep, Mojito and Southside
Com
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UPC
Cocktail & SonsVolume Two
A Guide to Handcra�ed Cocktails
By
Max Messier
COMPLEX SYRUPS FOR SIMPLE DRINKSfor classic cocktails and non-alcoholic tipplers
Cocktail & Sons, Inc.General Email: [email protected] Media: @cocktailandsonsWeb: cocktailandsons.com
NATIONAL: PUBLIC RELATIONS:COMMUNICATIONS:Max [email protected]
Lauren [email protected]
Francine [email protected]
KING CAKE SYRUP (avail. January 6 till Mardi Gras)
FASSIONOLA (avail. mid Spring to early Summer)
1 1/2 OZ Bourbon3/4 OZ Cocktail & Sons King Cake Syrup3/4 OZ Dry Vermouth (Dolin or Noilly Pratt)3 DASHES Citrus bitters
Add all ingredients over ice into Rocks glass.Stir for 15-20 seconds and top with more ice.Garnish with expressed lemon peel.
NIGHT TRIPPER
1 1/2 OZ Bourbon1/2 OZ Cocktail & Sons King Cake Syrup 1/2 OZ St. George Spiced Pear Liqueur3/4 oz lemon juice3 OZ unfiltered apple juice
Add all ingredients to cocktail shaker minus apple juiceand shake hard and fast for 10-15 seconds.Strain over fresh ice into a Collins glass and top with apple juice.Quick stir and garnish with expressed lemon peel.
THE GIVING TREE
1 1/2 OZ Vodka, Rum or Bourbon3/4 OZ Cocktail & Sons King Cake Syrup3/4 OZ lemon juice
Add all ingredients to cocktail shaker. Top withice and shake hard and fast for 10-15 seconds.Strain over fresh ice into a rocks glass andgarnish with a lemon wheel
1 1/2 OZ Bourbon3/4 OZ Cocktail & Sons Fassionola1/2 OZ lime juice
Add all ingredients to cocktail shaker andshake hard and fast for 10 seconds. Strain into a chilled Coupe glass.Garnish with lemon wheel.
GYPSY ROSE
CARNIVAL PUNCH
1 Bottle Wheat or Saison Beer3/4 OZ Cocktail & Sons Fassionolasqueeze lemon wedge
Add Fassinola and lemon juice to Pint glass.Top with beer and stir. Garnish with lemon wheel.
1 1/2 OZ Rum (Aged or Silver)3/4 OZ Cocktail & Sons Fassionola1/2 OZ lime juice
Add all ingredients to cocktail shakerand shake hard and fast for 10 seconds.Strain over fresh ice into a Collins glass.Garnish with lime wheel.
HURRICANE
INGREDIENTS• Toasted Cassia Bark for a supple sweetness with hints of floral and vanilla• Pecan Extract for a nutty fruit-forward finish• Lemon Oleo for bright citrus aromatics coupled with sweet floral notes
King Cake Syrup is a seasonal release to celebrateParade Season and Mardi Gras in New Orleans and around the
USA. Toasted cassia bark (cinnamon), pecan extract, and alemon oleo saccharum work together for a magical
elixir that calls up the city’s motto...”Laissez les bons temps rouler”.
INGREDIENTS• Louisiana strawberries sourced from Ponchatoula, LA• Fresh pineapple, mango and passionfruit for exotic suppleness• Lime Oleo Saccharum for a vibrant brightness of floral citrus notes• Dried Hibiscus flowers for deep reddish color and earthy tannins
Fassionola is a lost Tiki syrup originally produced in the 1950sas a home bar option for the original Hurricane cocktail.
Cocktail & Sons reenginerred the Fassionola withLouisiana strawberries, fresh tropical fruits, hibiscus and lime.
2 OZ Rum (aged or agricole)1 OZ Don’s Mix* 3/4 OZ lime juice*Don’s Mix = 1/2 oz grapefruit juice +1 oz Cocktail & Sons King Cake Syrup
Add all ingredients to cocktail shakerand shake hard and fast for 10 seconds.Strain over fresh ice into a tiki mug or rocks glass.Garnish with a lime wheel.
DONGA PUNCH
GRAND ISLE
2 OZ Rum (Silver or Aged)1/2 OZ Cocktail & Sons Fassionola1/2 OZ Gran Classico 1/2 OZ bianco vermouth
Add all ingredients to mixing glass,top with ice and stir for 10 seconds. Strain into a chilled Coupe glass.Garnish with expressed orange peel.
ILL PRESIDENTE
