CRAFT BREWING SURVIVABLES, UNLOCKING THIOLS, AND NEW …
Transcript of CRAFT BREWING SURVIVABLES, UNLOCKING THIOLS, AND NEW …
CRAFT BEER & BREWING M
AGAZINE® BREWING INDUSTRY GUIDE
FALL 2021 | BREWINGINDUSTRYGUIDE.COM | CHEERS!
CASE STUDY: CAPE MAY’S STUNNING GROWTH PLAN //// MANAGING SUPPLY-CHAIN SHORTAGES
BREWINGINDUSTRYGUIDE FALL
2021
CRAFT
Ozark Beer Locally relevant, accessible, and unpretentious, they’ve diligently grown their business in the northwest corner of Arkansas with highly drinkable, reasonably priced beer.
CASE STUDY
HOPS INSIDER: UNDERSTANDING SURVIVABLES, UNLOCKING THIOLS, AND NEW HOP PRODUCTS
MALT: IMPROVE YOUR SENSORY APPROACH
NAVIGATING THE LABOR SHORTAGE
RAISING PRICES: IS NOW THE TIME?
SUCCESS WITH CRAFT SELTZER THREE CASE STUDIES
NEW AND NOTABLEFresh and innovative products from the best manufacturers in the business
CBCBOOTH
4564
LEVEL UP HOLIDAY BREWS WITH OLD ORCHARD CRANBERRYLevel up the complexity of your holiday brews this year with Old Orchard’s Cranberry Craft Concentrate. This pucker-worthy blend is balanced with a sweet base to tame the tartness. Ideal ingredient for a gose, saison, or cider, and pairs well with ginger, citrus, or warm spices.oldorchard.com/brewer
WATERPROOF ALL-DAY COMFORTThe Men’s 15" Legacy Boot is 100 percent waterproof, great for anyone working in wet environments throughout the brewing process. This boot’s cushioned insoles with arch support help !ght fatigue and stress on the legs and back. It’s made with a slip- resistant outsole for the best traction on wet sur-faces and hand-layered construction to ensure flexibility and strength at critical stress points! Don’t let your employees slip away!xtratuf.com/collections/ legacy/products/mens-15-in-legacy-boot-black
VERSATILE APPLICATION FROM PAKTECH
Fast, e"cient, and versatile, PakTech’s MPA 30i flex is quickly gaining popularity in the craft-beer space. Capable of packaging 720 cans per minute with a 24-count tray, the MPA 30i flex is your go-to solution
for quick and sustainable secondary packaging.paktech-opi.com
PROBREW’S FLASHPAS-10ProBrew’s HTST Flash Pasteurization systems run 5–30 GPM with optional multiple hold times, 100 percent kill rate, and integrated inline ProCarb carbonation technology. Save space, time, and money over tunnel pasteurization and increase quality and shelf life of your fruited and sour beers or naturally flavored beverages! Visit ProBrew at CBC booth #3437.probrew.com
CBCBOOTH
3437
CBCBOOTH
3619
40 // BREWING INDUSTRY GUIDE
CRAFT
BREWINGINDUSTRYGUIDE FALL
2021
PREMIUM HERBS AND SPICES FOR YOUR BREWS Burma Spice has been providing craft brewers with premium herbs and spices and flavoring some of the country’s favorite brews since 2018. Our farm-to-brewery approach, meticulous sourcing, and unique manu-facturing process allow us to create flavors you won’t !nd anywhere else. Our motto? Fresh spices taste better! burmaspice.com/craft
TAKE YOUR SHOW ON THE ROADBuild a buzz that travels and serve customers on a city street or inside a festival or event. BoxPop Marketing Trailers hook up to any standard SUV or pickup truck. Custom-built inside and out. Two sets of stairs included and fully secure.britteninc.com/start/put-your-brand-on-wheels
FIVE STAR PBW LIQUID: SAME POWER WITH MORE APPLICATIONSThe same trusted cleaner but now in liquid form with even more applications! Easily combines with water at low temperatures. Powerful for-mula removes tough stains. Perfect for carboys, canning lines, and kegs.fivestarchemicals.com/pbw-liquid
TWIN MONKEYS MANCOS CP FOR TOUGH CANNING APPLICATIONSThe Mancos CP can help those with an environment that runs warmer than suggested for traditional canning or that have a high-carbonation beer. The counterpressure !lling on the Mancos CP can o"er a solution to make your canning a breeze.twinmonkeys.net
BIG AROMAS AND FLAVORS WITH CRYOPOP™ BLENDWith one of the only labs capable of analyzing previously unde-tectable aromatic components, YCH created a Cryo Hops® blend packed with beer-soluble hop compounds. Formerly known as trial blend TRI2304CR, Cryo Pop™ Original Blend translates raw hop aroma into !nished beers, delivering massive tropical, stone-fruit, and citrus aromas. cryopopblend.com
CBCBOOTH
4523
CBCBOOTH
1619
CBCBOOTH
2232
BREWINGINDUSTRYGUIDE.COM // 41
SPONSOR ED CONTENT
STAND OUT IN RETAIL WITH BOELTER Custom corrugated case stackers and case risers are a perfect and inexpensive way to make your brand stand out. Digitally print your branding on a 3-sided case stacker with graphics printed on all sides for an a!ordable and durable way to showcase your brand in the o!-premise.brewingindustryguide.com/boelterdisplay
ADVANCE YOUR CONTROL WITH BREWMATIONBrewmation’s Advanced brewery controls just got bigger…and better! Now avail-able with a 15.6" touchscreen interface, we’ve packed our state-of-the-art brewhouse and cellar control software with new features and improved automation to give you more control over your brewery. Visit booth #3214 at CBC in Denver for a demo.brewmation.com/controls
KOMBUCHA BREWHOUSEYoLong Kombucha equipment moves kombucha brew from home to commercial. YoLong tea-brewing skid has integrated the process of tea infusion (accepts bulk tea, tea bag, and tea fannings), thermostat control, sugar pre-dissolve and homogeneity, vorlauf, "ltration, cooling to the suitable temperature for scoby, and CIP itself.yolongbrewtech.com/kom-bucha-brewery-equipment
GET A GRIP! A&E DUAL SIDE-GRIP LOWERATORAs a brewery partner, we understand the challenges of running di!erent-sized cans on your "lling and conveyor lines. We developed our Dual Side-Grip Lowerator with a container gripper–style chain that is customizable to meet all your needs. This equipment partners well with our Pur-Rinse Waterless Rinsing System.ae-conveyor.com
INX: APPROVE CAN COLORS WITH CONFIDENCEThe industry’s "rst true color standard for beverage-can design printed directly on metal allows brand owners, designers, and metal decorators to select, communicate, and approve color e#ciently, reducing lead times—getting labels to market quicker. Includes 600+ removable metal color swatches plus a digital library of the same INX colors for Adobe® and other design programs. inxcolorcatalog.com
NEXT GENERATION LIQUID DRY HOPPING WITH SPECTRUM™Are you ready for next gen-eration liquid dry hopping? Full Flavor Spectrum™ is here! Spectrum is a flowable, 100 percent hop-derived product that’s fully dispersible in cold-side applications for great flavor and e#ciency and less beer loss. Contact your territory manager today! willamette valleyhops.com/spectrum
CBCBOOTH
4726
CBCBOOTH
5119
CBCBOOTH
4431
CBCBOOTH
3214
CRAFT
BREWINGINDUSTRYGUIDE FALL
2021
42 // BREWING INDUSTRY GUIDE
SPONSOR ED CONTENT
LABEL AND CODE WITH THE ABE LABELMAX35 Save space and money with ABE’s LabelMax35! This 35 containers-per-minute labeler may be used as a tabletop or inline application and with or without an integrated date coder. It labels a variety of container sizes of aluminum cans and glass or plastic bottles. ABEbeverageequipment.com
BRIESS AMERICAN HONEY MALTThis new Briess malt is a modern take on a traditional melanoidin-style malt. It is rich in simple sugars and Maillard-reaction compounds, resulting in flavor notes of honey, to!ee, and biscuit. Recommended usage rate is 5–20 percent.brewingwithbriess.com/products
GROW FLEXIBLY WITH BLICHMANN PRO SKID-MOUNTED SYSTEMSSkid-mounted brewing systems from Blichmann Pro Brewing are designed for flexibility, engineered for performance, and built for growth. Works with gas, elec-tric, or steam power. Available in multivessel con"gurations from 3.5- to 15-barrel capacities. Experience the convenience you want, at a price you wouldn’t expect. Contact us today!blichmannengineering.com/skidded-systems.html
REDUCE THE BARRIERS TO CAN PACKAGINGAmerican Canning’s counterpressure 4-head "ller/seamer is engineered for craft. Running 25–30 CPM* on a 52"x20" operating footprint and with an approachable price point, this system not only reduces waste and downtime, but it eliminates almost every barrier to can packaging. Follow the link to see the machine in action, then e-mail [email protected] for a quote. *CPM is based on 12 oz standard cans.youtu.be/LxFTtSOKw4g
BIGGER FLAVOR, SMALLER LOSS WITH HOPSTEINER SALVO™ Introducing Salvo™, the all-new, all-natural, variety- speci"c, flavor booster with low IBU impact. Brew the huge hop flavors that consumers crave without the hop-heavy losses you hate. Discover more atHopsteiner.com/Salvo
CBCBOOTH
1229
CBCBOOTH
1219
CBCBOOTH
3813
CBCBOOTH
1039
CBCBOOTH
3019
BREWINGINDUSTRYGUIDE.COM // 43
SPONSOR ED CONTENT
PHOT
OS F
ROM
TOP:
©20
19 B
REW
ERS
ASSO
CIAT
ION,
JAM
IE B
OGNE
R
AdvertiserIndex
For more information about advertising in the quarterly Cra! Beer & Brewing Magazine® Brewing Industry Guide, please contact Media Sales Manager Blake Osmond at [email protected] or 888.875.8708 x707.
Our advertisers help make it possible for us to bring you great content from the best contributors, issue a!er issue!
A&E Conveyor Systems 24
ABE Beverage Equipment 11
American Canning 1
Bairds Malt 29
Blichmann Pro C4
Boelter Beverage 45
BoxPop C2
Brewmation 45
BrewSavor 28, 35
Briess Malt & Ingredients Co. 17
BSG - Brewers Supply Group 9
Burma Spice 47
Canada Malting Company 5
Cascade Floors 34
Chr. Hansen, Inc. 33
Country Malt Group C3
Five Star Chemicals 47
Great Western Malting 21
Gusmer Enterprises, Inc. 35
Hopsteiner 31
INX International Ink Co. 37
Old Orchard Craft Juice Concentrates 23
PakTech 27
ProBrew 19
Ruby Street Brewing 15
Ss Brewtech 6–7
Twin Monkeys 33
Willamette Valley Hops, LLC 12
XTRATUF 2
Yakima Chief Hops 37
YoLong Industrial 25IS IT REALLY HAPPENING AGAIN?When the Craft Brewers Conference in Denver opens this year, it will mark two years and !ve months
since the last one. While we approach it cautiously because of current heath guidelines, we’re anxious to once again get together in person, wander the trade show floor, enjoy beers with old friends, and reconnect. While Craft Beer & Brewing won’t have a booth on the floor this year, we are sponsoring a seminar space—Mile High Ballroom 2 and 3. Copies of this issue will be available there and wherever publications are found at the conference. Also: Please come join us for a Craft Beer & Brewing CBC happy hour at Bierstadt Lagerhaus from 3 to 5 p.m. on Thursday, September 9. The Slow Pours (and other Bierstadt beers) are on us, and we’ll have delicious Comté cheese for pairing. Cheers to a safe
and successful Craft Brewers Conference!
96 // BREWING INDUSTRY GUIDE
CRAFT
BREWINGINDUSTRYGUIDE FALL
2021 // PARTING SHOT