Crabfest 2012

A publication of the Peninsula Daily News

• Produced by Olympic Peninsula Celebrations and the Port Angeles Regional Chamber of Commerce

Food, cooking demonstrations, music, crafts, U.S. Coast Guard, family activities and more!

Presenting sponsors:

FREE ADMISSIONHeld rain or shine on the Port Angeles Waterfront

www.crabfestival.org360-452-6300

Friday Community Crab Feed, 4 p.m. to 8:30 p.m.

Saturday, 10 a.m. to 8:30 p.m.Sunday, 9 a.m. to 5 p.m.

OCTOBER 12, 13 AND 14, 2012

DUNGENESS

CRAB & seafood

festival

2 Dungeness Crab & Seafood Festival 2012 Peninsula Daily News

Welcome to the 11th annual

D ungeness CRAB and Seafood FESTIVAL

Tallon Knutson, 4, of Silverdale watches crab being cleaned by members of the Peninsula College basketball team at Port Angeles City Pier.

Discover the wonders of the North Olympic Peninsula at the Dungeness Crab & Seafood Festival, an annual celebration of the region’s diverse bounty — the seafood, agriculture, maritime history, cultural traditions and the breathtaking coastal environment.

Event venues are found along the Port Angeles waterfront — all within walking distance of each other.

Just miles from Dungeness Bay, this is the home of the Dungeness crab, and we celebrate the region’s famed crustacean and Olympic Peninsula cuisine.

Enjoy the abundance of the North Olympic Penin-sula and all that the festival has to offer our visitors.

WELCOME CANADIANSWe welcome our near-by neighbors and all of our

food booths accept Canadian currency at par (no coins though, our banks won’t take them).

OPENING CEREMONY Sponsored by 7 Cedars Casino Properties

Elaine Grinnell, an elder in the Jamestown S’Klallam tribe, along with festival and city officials and members of the Lower Elwha Klallam tribe will officially open the festival Saturday, 11 a.m. at The Gateway Pavilion. Elaine is a revered historian and Native American storyteller who teaches Native American cooking, drum making and basketry.

CRAB CENTRAL PAVILIONSponsored by Columbia Bank, Nash’s Organic Produce, Olympic Peninsula Wineries, Olympic Distributors and Sunny Farms

Join us under the 8,000-square-foot big top, the Crab Central Pavilion, set up adjacent to the Red Lion Hotel and Crab House Restaurant.

Here you’ll find the old-fashioned crab feed com-plete with large kettles of fresh crab, Sunny Farms’ corn and Nash’s organic coleslaw.

Nine of the finest local restaurants complement the crab feed with more than 30 dishes and great desserts. There are are plenty of non-seafood choices including vegetarian dishes.

We’ve got wine tasting by award-winning local wineries, a beer garden and hours of great music.

JIM’S PHARMACY & AIR FLO STAGESponsored by Jim’s Pharmacy & Air Flo

Our music stage in Crab Central features fantastic live music throughout the weekend — country, blue-grass, rock, jazz and folk — we have it all covered.

One of our favorite bands, Pearl Django from Seattle, brings guitar virtuosity and great energy

Saturday at 1:30 p.m. and 4 p.m. Turn to Page 9 for the full music line-up.

HIGH TIDE SEAFOOD & WILDER AUTO GRAB-A-CRAB DERBYSponsored by High Tide Seafood, Swain’s General Store and Wilder Auto

Participate in the High Tide Seafood and Wilder Auto Grab-a-Crab Derby by crabbing from large holding tanks on City Pier using crab snares and bait. Turn to Page 11 to learn more about the derby.

FIRST FEDERAL GATEWAY CENTERSponsored by First Federal

The First Federal Gateway Center is home to the famous Cooking Dem-onstration Stage, plus outdoor wine and beer garden and more great food. Check out the clock tower “crab art” by local artists.

OLYMPIC RESTAURANT EQUIPMENT COOKING DEMONSTRATION STAGE Sponsored by Olympic Restaurant Equipment, Jefferson Healthcare, First Federal, Olympic Culinary Loop and the Olympic Peninsula Visitor Bureau

Special guest chefs, Becky Selengut, author of “Good Fish,” and Garret Schack, executive chef at the Chateau Victoria Hotel, and Olympic Peninsula chefs

demonstrate how to prepare great seafood recipes including how to crack and serve a Dungeness crab.

U.S. COAST GUARD AIR-SEA RESCUE DEMO The U.S. Coast Guard and Air Station Port Angeles

play an important role in securing the northern bor-der and coastline, and saving lives of our mariners.

Don’t miss the exciting air-sea rescue demonstra-tion at 2 p.m. Saturday and Sunday just off City Pier.

Watch dedicated lifesavers in action.

CRAB REVIVAL Sponsored by Irwin Dental Center and The Cedars at Dungeness

The whole family is invited for a big serving of gospel music, joy and community on Sunday from 9 a.m. to 10:30 a.m. Turn to Page 7 for more on the revival and breakfast.

FUN ON THE PIER — START YOUR HOLIDAY SHOPPING EARLY

Find more than 60 craft and merchant booths and additional food vendors located on City Pier.

Take a walk out on the end of the pier or relax on the beach. Shop til you drop! Enjoy great food and refreshments at one of the picnic tables.

Take in the Crab Derby, Feiro Marine Life Center and the USCG Air-Sea Rescue Demonstration. >>

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Peninsula Daily News Dungeness Crab & Seafood Festival 2012 3

Peninsula Daily News Community Crab Feed

Get a sneak preview of the old-fashioned crab feed at the Peninsula Daily News’ Friday Night Community Crab Feed when the tent is up, the Soul Shakers are playing and the crab is boiling!

Enjoy the dinner Friday from 4 p.m. to 8:30 p.m. at a pre-festival pace and a pre-festival price!

The crab feed will be available for $5-off the set market price (to be determined).

The pre-festival discount can not be combined with any other coupons or discounts.

Wine, beer, coffee and desserts will also be avail-able for purchase. (The Crab Derby, education tents, vendors and other food booths open Saturday.)

While there, create a tablescape and win the top prize of four Crab Festival dinners. Visit www.crabfestival.org for details.

PENINSULA COLLEGE ATHLETIC DEPARTMENTThe Peninsula College Athletic Department

continues to build its relationship with the Dunge-ness Crab & Seafood Festival. Athletes representing the women’s basketball team will host the annual CrabFest 5-K Fun Run/Walk. The Saturday morning event starts at 10 a.m. on Lincoln Street.

The men’s basketball team will clean hundreds of crabs for the Crab Derby, and the men’s soccer team will come in each night to clean Crab Central.

The Athletic Department will also partner with the Port Angeles High School volleyball program to host the annual CrabFest Beach Volleyball Tour-nament, set for all day Saturday and Sunday at Hollywood Beach.

Funds raised from these activities at the festival support the athletic department.

DOWNTOWN AND AROUNDAs you make your way through the festival, re-

member the businesses and restaurants adjacent to the festival grounds and inside the Landing Mall are all open for you.

The Port Angeles Farmers Market, usually held at The Gateway Center, will be open from 10 a.m. to 2 p.m. at the Clallam County Courthouse parking lot at the corner of Peabody and Fourth streets.

PORT ANGELES DOWNTOWN ASSOCIATION GREAT DOWNTOWN CRAB HUNT

“Mr. Claws” will be hidden somewhere in partici-pating businesses.

Visitors can get a crab punch card telling them which businesses are participating and those busi-nesses will initial their card when they find the crab.

The punch cards are entered into a drawing for prizes. Prizes are gift certificates from businesses or Downtown Dollars.

The cards will be available at all participating businesses that have a poster in the window, and at the Port Angeles Downtown Association booth on the pier. Prizes will be drawn Oct. 16. Winners do not need to be present to win and prizes will be mailed.

OUR CRABSponsored by High Tide Seafood

We get our crabs live and fresh, caught Wednesday thru Sunday for the festival and delivered live and

kicking throughout the weekend by High Tide Seafood. This is the freshest crab you can get, right off the

boats and cooked on-site. We are subject to market forces and the price

of the crab is not set until the boats dock — sometimes a bit lower or sometimes a bit higher than the year before — we just don’t know.

But if you haven’t had truly fresh crab from the sea (not from the grocery store), then you have never really tasted crab like this. Eat it here or get it “to go” for your motel or family and friends.

Fresh, cooked, cleaned, whole, chilled Dungeness crab are available for sale all weekend long at the Grab-A-Crab Derby on the pier.

CRAB CRUISEExpeditions Northwest is offering a Sunset Crab

Cruise Saturday at 5 p.m. Crab and seafood cocktail will be on the menu and a no-host bar will be avail-able. Reservations required. Call 360-452-6210 for details and to reserve a spot.

FREE WIRELESS AT CRAB FESTIVALSponsored by Olypen

The City of Port Angeles has launched a city-wide W-Fi system called Metro-Net to improve public safety and increase mobile internet access for resi-dents and businesses.

As one of the first city-wide Wi-Fi systems in the nation, and the only one to share infrastructure with a separate first-responder network, Metro-Net will enable fire and police departments to have dedicated, on-demand access to information vital to public safety. At the same time, city residents and busi-nesses can be online anywhere in the city.

Metro-Net will be free during October. To sign up for Metro-Net, go to www.metro-net.olypen.com.

GETTING HEREThe festival site is at the Red Lion Hotel, The

Gateway Center and City Pier, located at the corner of U.S. Highway 101 (Front Street) and Lincoln Street. (Note that Lincoln Street will be closed north of Front Street.)

You can drive to the festival (GPS address is 221 N. Lincoln St, Port Angeles, WA 98362).

Park free anywhere downtown where there are more than 2,000 parking spaces. Stay at the Port Angeles Red Lion Hotel and you will be steps away from the festival.

Black Ball Ferry is offering a special package on the MV Coho from Victoria, www.coho.com.

NEW! Dollar-off SundayThe USCG Air-Sea Rescue will thrill festival

crowds with a 2 p.m. demonstration on Sunday, just as the festival lunch rush is winding down.

From 2 p.m. to 5 p.m., we’ll give you a buck off every item, or combination of items, costing $5 or more (includes wine and beer).

Yes, if you want more crab, or to try something different, or are just tired of your refrigerator, come on down and eat with us.

This offer also applies to all of the Festival sportswear. Purchases cannot be combined with other coupons.

Sponsored by Next Door Gastropub.

Northwest

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Culinary secrets revealed

CHEF BECKY SELENGUT, SEATTLE Appearance sponsored by Feiro Marine Science Center

Becky Selengut is a 1999 Seattle Culinary Academy graduate where she was awarded the Outstanding Culinarian of the Year.

Selengut’s culinary career includes time at La Medusa, La Spiga and three years at the internationally acclaimed Herbfarm Restaurant work-ing under her mentor, Chef Jerry Traunfeld.

In 2004, she started her private chef and culinary education business, Cor-nucopia Cuisine. A regular instructor for PCC Natural Markets since 2004, Selengut is also an adjunct professor in the culinary/nutrition department at Bastyr University.

Selengut co-authored “The Washington Local and Seasonal Cookbook” in 2008 and wrote “Good Fish” in 2011 that includ-ed wine pairing contributions from her wife, sommelier April Pogue. “Good Fish” was one of Seattle Magazine’s best cook-books of 2011 and an NPR-notable read.

In 2012, Selengut was given the Seafood Ambassador Award by the Monterey Bay Aquarium for her commitment to ocean conservation and sustainable seafood education.

Selengut currently writes a two-time Eddy award-nominat-ed humor column for Edible Seattle Magazine.

CHEF GARRETT SCHACK, VICTORIA, B.C.Appearance sponsored by CHEK TV and Black Ball Ferry Lines

Passion for supporting sustainable, healthy, local food has always been at the heart of Executive Chef Garrett Schack’s culinary mantra.

He moved to Victoria, B.C., from Germany to attend the culinary arts program at Camosun College under the mentorship of Gilbert Noussi-tou. In a way chef

After he completed his training, he cooked his way through Southeast Asia and Australia. >>

HOST AND EMCEE CHEF ARRAN STARK:Appearance sponsored by Jefferson Healthcare

Jefferson Healthcare found the “cure” for hospital food when CEO Mike Glenn hired local rock-star Chef Arran Stark in 2011.

Chef Stark and his mission to use local, sustainable and fresh food is one of the service improvements implemented at Jefferson Healthcare that delights both the patients and the staff.

Jefferson Healthcare has become one of the first, if not the only hospital in Washington that incorporates this more organic approach to food services.

Chef Stark buys local vegetables, fruits, meats and cheeses and transforms those ingre-dients into the cafeteria-style food line up. And the lunch line starts early and can be long!

Chef Stark connects the concepts of healthy eating to a healthier person.

By focusing on wholesome meal and food choices, this will produce results in healthier patients and staff.

Chef Stark is in the initial phases of devel-oping a program to link kids with fresh food choices. He wants to teach them how to com-bine tasty ingredients for meals and snacks for home or to take to school.

“I really want to take the food across the board,” he says. “I want to take it to the pa-tients. I want to take it to employees. I want to

take it to guests of the hospital — good whole-some food that is prepared from the heart.”

A current example of how he is putting his mission into action is that in August, he officially changed the hospital staple Jell-O (colored sugar water) to real organic juice gelatin which hasn’t been officially labeled yet, but whether it is something like “jellorganicgoodforu”or “realjuicello,” patients will benefit. Even though this is a small item, it goes a long way with those who have food restrictions in their diet.

“Eventually, I want to get with doctors and formulate menus and even get to the point of prescribing good nutritious food,” he says.

“We’re a hospital. We should be building health. The biggest health builder is food.”

Chef Stark began his careeer as an appren-tice at Atlanta’s Le Petite Auberge under Chef Wolfgang Gropp which led to working with French Master Chef Bernard Goupy at the famed Le Clos at Chateau Elan.

Chef Stark’s career journey took him from the Museum of Fine Arts in Boston to the Hotel Wheatleigh in the Berkshires and on to Atlanta as executive chef at Glen Arven Coun-try Club, the third oldest golf club in the U.S.

In 2005, he was executive chef of Andina, the restaurant named The Oregonian’s Restaurant of the Year.

Stark and his wife, Micaela, moved to Port Townsend in 2006 where he founded Culti-vated Palette and Brassica.

The festival is proud to share a fantastic line-up of chefs from around the North Olympic Peninsula and beyond.

WHERE: OLYMPIC RESTAURANT EQUIPMENT COOKING DEMONSTRATION STAGESPONSORED BY: Jefferson Healthcare, Olympic Culinary Loop, Olympic Peninsula Wineries and the Olympic Peninsula Visitors Bureau

Turn to Page 7 for the cooking demonstration schedule.

Directions: 101 East to Sequim Avenue Exit Follow Signs • 19.5 Miles from Ferry

How close have How close have you been to a you been to a

Bear? Bear?

Open Daily 9 am Gift Shop open year round!

1423 Ward Road, Sequim 360-683-4295

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Dungeness Crab & Seafood Festivalpublished by Peninsula Daily News

Main Office: 305 W. First St.,Port Angeles, WA 98362360-452-2345

www.peninsuladailynews.com

editor & publisherJohn C. Brewer

advertising directorSteve Perry

special sections editor and cover designJennifer Veneklasen

photography by: Keith Thorpe, Russ Veenem, Betsy Wharton

>> Garrett returned home in 2001 and sharpened his culinary skills in several of the city’s top restaurants.

He has remained consistent in his local food philosophy since he took the helm as executive chef at Vista 18 in Victoria in 2007

“We keep things light and fresh in a way that allows the food to speak for itself,” Garrett says.

He considers Vista 18 the perfect venue to foster relationships with local farmers and producers and to cel-ebrate the sustainable food movement every day at work.

Fall 2012 will see Garrett take on a new role as host chef for YUM TV on CHEK TV in Victoria, B.C., in addition to his career at Vista 18.

CHEF LES CHANFrom Victoria, B.C. Appearance spon-sored by Necessities & Temptations.

As a cooking instructor, Chan injects humor into his sold-out culinary classes that bring together people from all walks of life.

Chan’s creative juices flow from his natural abilities, his family restaurant background and his easy-going manner.

Chan also conducts walking tours of the local markets of Victoria’s Chi-natown, showcasing the staples of oriental cooking.

CHEF JESS OWENChef and owner at Ocean Crest Resort in Moclips, Wash.

In the dining room Owen is known as a certified culinary consultant.

In the kitchen he is known as “The Culinary Madman” for his unique cre-ations like chai halibut and Roosevelt elk and berry soup.

Jess has a gregarious sense of humor and abundant knowledge of food.

His menus feature beautiful simple

food you want to eat again and again. “The Ocean Crest Resort in Moclips

has a great restaurant. Whenever I go there, I have to have the spinach salad and Grandma’s Famous Clam Chowder,” said Olympic Gold Medalist Apolo Ohno, in a 2010 Chicago Tri-bune article.

CHEF STEVE MCNABBWine on the Waterfront, Port Angeles

McNabb is a local chef and new own-er of Wine on the Waterfront. He spe-cializes in menu conception and recipe development for local businesses.

Chef McNabb helps to make con-nections with artisan producers and specialized purveyors and shows people how to take those ingredients and create dishes that satisfy.

CHEF XINH DWELLEYXinh’s Clam and Oyster House, Shelton, Wash.

Xinh Dwelley, chef at Xinh’s Clam and Oyster House, started cooking as a teenager at a mess hall in her na-tive Vietnam for an entire battalion of American soldiers.

Dwelley married an American GI and immigrated to the states in 1970.

Prior to taking a job with Taylor Shellfish, Dwelley, from the small Viet-namese village of An Hoa, did not even know what an oyster was.

Given time Dwelley started winning cooking competitions with her soul-settling oyster stew.

In 1996, Xinh’s Clam and Oyster House in Shelton, Wash. was born. Xinh’s food is neither Vietnamese nor American, but rather cooking from the heart as she expresses the flavor memories of her homeland with the local shellfish.

Dwelley’s food is known to her many loyal fans, simply and uniquely, as

“Xinh’s food.” Some call it “Xinhful.” She was made an Honorary Lifetime

Member of the American Culinary Federation Washington State Chefs As-sociation in 2010.

MONA STONE (CHEF) AND JIM STONE (WINE DRINKING SIDEKICK)Alaskan Weathervane Scallops

Alaska Scallop Association’s mission is to be vigilant stewards of Alaska Weathervane Scallop resources and the environment, provide economic stabil-ity to the vessels and crew and produce premier products.

Part of this mission is to create pub-lic awareness of the superiority of the sweet, all natural Alaska Weathervane Scallop. The demonstration team con-sists of Alaska Scallop fishermen, their families and friends.

CHEF MICHAEL MCQUAYKokopelli Grill, Port Angeles

Michael and Candy McQuay opened Kokopelli Grill in December 2009.

Both husband and wife have exten-sive restaurant backgrounds. Michael is classically trained chef who grew up in the Northwest and after many years

living in the south, Candy and Michael returned to the Northwest and opened the grill.

CHEF DAVE SENTERSBella Italia Restaurant, Port Angeles

Senters grew up in the Puget Sound area and worked at restaurants in Washington and Italy.

During a trip to the Olympic Penin-sula he was impressed by the budding food culture and he has lived in Port Angeles ever since.

Bella Italia was born out of a desire to bring friends together around the table and create a restaurant that reminded people of warm, gregarious Italian hospitality.

CHEF CRAIG ALEXANDERExecutive Chef of the Red Lion Hotel

Chef Craig Alexander started his culinary career in the dish room at the Red Lion at the Quay in Vancouver, Wash. He quickly found his passion and earned a culinary degree.

Alexander was able to continue to expand his work, becoming executive chef at the Red Lion in Vancouver at the age of 27.

Turn to Page 7 to see the what’s cooking Saturday and Sunday on the demonstration stage at The Gateway.

Proud sponsor of the Dungeness Crab &

Seafood Festival!800-800-1577 ourfirstfed.com

Member FDIC

Serving And Strengthening Our Community Since 1923

*First Federal was voted Best Place to Bank and Best Customer Service in 2012 Peninsula Daily News ‘Best of the Peninsula’ poll.

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The Dungeness Crab & Seafood Festival is brought to you by Olympic Peninsula Celebrations and the Port Angeles Regional Chamber of Commerce.

CRAB LEADERSHIPDirector of Food Services Toga Hertzog Volunteer Director Kelly Jo Hill Producing Director Scott NagelOlympic Peninsula Celebrations President Karen PowellOffice Assistant Charlotte Sellin Operations Director Mickie Vail Port Angeles Regional Chamber Executive Director Russ Veenema Crab Feed Director Steve McCabe

CRAB STAFF5-K Fun Run/Walk Captain Alison Crumb

Accounting Staff Carol Peet, First Federal Beer Distribution Joe GladfelterBeer Captain Renae BradleyCooking Demonstration Coord. Michelle GombertCooking Demonstration Emcee Arron StarkCooking Demonstration Staff Lindsey Veenema and Sally SturdevantCrab Catcher Mikey BrownCrab Derby Captains Kevin Kennedy, Jim Haguewood, Monte English, Leslie EnglishCrab Feed Skills Center Captain Denise DahlCrab Consultant Ed BedfordCrab Revival Producer Michael RiversDining Room Captain Kelly Jo HillFeiro Marine Life Center Coord. Betsy Wharton, Bob Campbell, Deborah Moriarty

Food Consultant Neil ConklinHospitality Captains Charle Crocker- Gehrts, Larry GehrtsMusic Captains Duane Wolfe and Julie WolfePeninsula College Athletics Rick RossPeninsula College Soccer Team Andrew Chapman and Tim TuckerProduction Assistant Randy HillProduction Crew Art Thomas, Howard and Leslie Fisher and Brian CrockerProduction Director Mike PrebezacProduction Managers Michael Pinell, Chuck CollinsRed Lion Liaison Joseph Mollerus, Charlea Johnson and Hannah ClineVideo Blucheese Video: Cameron and Kelley Bluthenthal. Diana Bluthenthal, producer

Volleyball Coordinator Christine Halberg Wine Captain Michael SmithWinery Association Liaison Kathy Charlton

MARKETING AND MEDIADebra Anastazi Black Public Relations, BlueTux Internet Services, InsideOut Solutions, Laurel Black Design, PenPrint, Peninsula Daily News, KONP Radio and Sportswear by Muchwear.

CLOCK TOWER CRAB DESIGN TEAMAnna Wiancko-Christian, Dani Lablonf, Gray Lucier, Cindy Elstrom

CRAB DERBY CREWAdam Iseri Fiji, Chad Kennedy, Cindy Reandeau, Colleen Williams, Danny Konopaski, Davi Parrish, Gaylynn Iseri, Gene Combs, Kevin Kennedy, Leslie English, Monte English, Nikki Ihrig, Sara Trulson, Suzon Davis

and Toni Lyckman

Thanks to the Peninsula College basketball, soccer and volleyball teams for their great support.

SPECIAL THANKSJennifer Veneklasen, Jennifer Lozada, Kate Burke, Steve McNabb, Steve Perry, John Brewer, John Fox, Keith LaLone, Pat McCauley, Ryan Malane and Wade Leinaar

Thanks to all of the volunteers who make the Crab Festival possible!

Crab Staff and volunteers — Meet the people who bring you the Crab Festival

401 East First Street • Port Angeles • 360.417.8546 www.elwhagallery.com • Mon–Fri 7am–6pm • Sat & Sun 9am–6pm

Lower Elwha Gallery & Gift

Handcrafted locally made authentic Native American art & jewelry

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Crab RevivalSponsored by Irwin Dental Center and The Cedars at Dungeness

and breakfastSunday 9 a.m. to 10:30 a.m.at The Gateway Pavilion

SATURDAYNoon — Arran Stark, Peruvian potato causa and fresh crab salad1 p.m. — Becky Selengut, Cucumber-coconut soup with Dungeness crab salad2 p.m. — Jess Owen, Ocean Crest Resort Dungeness crab cakes and the “Culinary Madman’s” Dungeness crab cocktail with stone fruit cocktail sauce3 p.m. — Les Chan, Dim Sum with crab4 p.m. — Mona Stone, Pan-seared Alaska Weathervane Scallops on a puff pastry with mushroom marsala sauce5 p.m. — Steve McNabb, Empanadas filled with crab, cheese and roasted vegetables

SUNDAY11 a.m. — Arran Stark, TBANoon — Michael McQuay, Crispy fresh local whole fried rockfish with a cilantro, garlic, fusion gastrique1 p.m. — Dave Senters, Northwest Shellfish Risotto2 p.m. — Garrett Schack, Savory Dungeness crab and summer squash doughnuts with spicy bacon aioli3 p.m. — Xinh Dwelley, Mussel curry with rice and geoduck seviche4 p.m. — Craig Alexander, Fried tofu appetizer and a saffron and Dungeness crab risotto.

Cooking Demonstrations at the Gateway Center

Come on down to the Gateway Center for the second annual Crab Revival from 9 a.m. to 10:30 a.m. on Sunday where the Dungeness Crab & Seafood Festival will be dishing up more than just cooked crustaceans.

The whole family is invited for a big serving of gospel music, joy, community spirit and breakfast.

Director of the Crab Revival, Michael Rivers, will welcome one and all with a sing along and then introduce the Peninsula Men’s Gospel Singers.

After the performance by the gospel singers, Michael will offer words of peace and lead the “congregation” in more favorites old and new.

Then Rivers will join forces with his son David Isaac Rivers for some revival songs.

The program will conclude with a sing along of familiar hymns and a blessing for the day.

Start your day on the waterfront with special ala carte breakfast items, available for purchase, provided by The Cedars at Dungeness (Double Eagle Steakhouse and Stymies) and J’aime Les Crepes. Breakfast will be served from 9 a.m. to 10:30 a.m.

The musicians The Peninsula Men’s Gospel Singers,

directed by Lee Mosely, perform across the Olympic Peninsula appearing in churches, retirement centers and the Clallam Bay Prison.

The polished vocal ensemble sings uplifting favorites, contemporary gos-pel and challenging arrangements of familiar sacred songs.

Singers in the group come from more than seven different denominations and 10 churches in Sequim, Port Ange-les and Joyce.

Michael and David Rivers are both Port Angeles musicians.

Michael was the founding direc-tor of PMGS and led the group for 10 seasons. He’s currently touring and performing original and sacred music in support of his latest solo recording, My Father’s Face.

David was the leader of Abby Mae and the Homeschool Boys, a local bluegrass band with a devoted regional following.

He is currently plotting his next musical project. David has collaborated with his dad in the past on concerts at Studio Bob, Wine on the Waterfront, local churches and in Tecate, Mexico.

Joining the celebration will be the band Standing on Shoulders with Abby Mae Latson and Dillan Witherow.

Michael Rivers

Peninsula Men’s Gospel Singers


ScheduleFood Booths

Port Angeles City Pier &Hollywood Beach

High Tide Seafoods &Wilder Auto Crab Derby

Feiro Marine Life Center

Sunset Crab Cruise

Crab Central Pavilion

Jim’s Pharmacy & Air Flo Stage

First Federal Gateway Center

The Great Downtown Crab Hunt

U.S. Coast Guard Air Sea Rescue& Display

at a glance

CrabFest

FRIDAYPeninsula Daily News Community Crab FeedCrab Central Tent in the Red Lion Parking Lot4 p.m. to 8:30 p.m. • ApreviewoftheCrabFeedwith$5offfresh

wholecrabdinnersplusFriendsoftheFieldsfreshfruitpiesandbreadpuddingavailable.

• OlympicPeninsulawinesandNorthwestmicro-brewsareavailable.

• GreatmusicfromtheSoulShakers.

SATURDAY & SUNDAYFESTIVAL HOURS

City Pier and Gateway Center(outside of tent activities)Saturday, 10 a.m. to 6 p.m.Sunday, 10 a.m. to 5 p.m.

Crab Central Tent Saturday, 11 a.m. to 8:30 p.m.Sunday, 11 a.m. to 5 p.m.

High Tide Seafoods & Wilder Auto Grab-a-Crab Derby on City PierSaturday, 10 a.m. to 5 p.m.Sunday, 10 a.m. to 4 p.m.• Takethefamilycrabbinginouruniquecrab

derby.For$5youget10minutestohookasmanycrabsasyoucanfromoneofthelargetanks.

• AlsosponsoredbySwain’sGeneralStore.

Crab Central TentSaturday, 11 a.m. to 8:30 p.m.Sunday, 11 a.m. to 5 p.m.• Old-fashionedcrabfeed,ninelocalrestaurants,

OlympicPeninsulawines,Northwestmicro-brewsandmusic.

• SponsoredbyColumbiaBank,OlympicPeninsulaWineriesandOlympicDistributors.

Feiro Marine Life Center at City PierSaturday 10 a.m. to 6 p.m.Sunday 10 a.m. to 5 p.m. • LearnaboutlocalmarinelifeandtheElwha

Riverrestoration.Manyfamilyactivities.

Opening ceremony Gateway Center, Saturday, 11 a.m. – 11:45 a.m.• ElaineGrinnell,distinguishedelderinthe

Jamestowntribe,festivalandcityofficialsandspecialguestsopentheFestival.

• Sponsoredby7CedarsCasinoProperties.

Olympic Restaurant Equipment Cooking Demonstration StageGateway Center Saturday Noon to 6 p.m.Sunday 11 a.m. – 5 p.m.• NorthwestandOlympicPeninsulachefsdemon-

stratemanywaystocookwithseafood.• SeePages4and5forchefsandschedule.• SponsoredbyOlympicRestaurantEquipment,

JeffersonHealthcare,OlympicCulinaryLoop,OlympicPeninsulaWineriesandOlympicPeninsulaVisitorsBureau.

Sunday Crab Revival at The First Federal Gateway CenterSunday, 9 a.m. to 10:30 a.m. • StartSundaywiththemusicandanon-

denominationalservice.SeePage9fordetails.

And more ...• U.S.CoastGuardAirSeaRescueDemonstration.

JustoffthePier.2p.m.SaturdayandSunday.SeetheCoastGuardinaction.Amazing!

• TheGreatDowntownCrabHuntwiththePortAngelesDowntownAssociationSaturday,alloverdowntown.

• AnnualCrabfestSandVolleyballTournamentonSaturdayandSunday

• CrabFest5-KFunRun/Walkstartingat10a.m.Saturday

• SunsetCrabCruisewithExpeditionsNorthwestSaturdayat5p.m.

• Morethan60craftandmerchantbooths.


Friday Community Crab Feed 5 p.m. - 8:30 p.m.Soul Shakers, R&B/Blues

Saturday 11 a.m. - noon Luck of The Draw, Bluegrass

12:15 p.m. - 1:15 p.m. Farmstrong - Jim Faddis & Cort Armstrong, Americanna

1:30 p.m. - 2:30 p.m.Pearl Django, Hot Club/Gypsy Jazz

2:45 p.m. - 3:45 p.m.Blue Rooster, Americanna

4 p.m. -5 p.m. Pearl Django, Hot Club/Gypsy Jazz

5:15 p.m. - 6:15 p.m. Buck Ellard, Original Country

6:30 p.m. - 8:30 p.m. All About Me, Classic Rock

Sunday 11 a.m. - noon Blackbird, Traditional

12:15 p.m. - 1:15 p.m. Old Sidekicks , Bluegrass/Country

1:30 p.m. - 2:30 p.m.Haywire, Country/Rock

2:45 p.m. - 3:45 p.m. Tanga, Jazz

4 p.m. -5 p.m. Standing on Shoulders, Folk/Gospel

Great spiritual music at the Crab Revival, Sunday morning from 9 a.m. to 10:30 a.m. at the Gateway Center, with the Peninsula Men’s Gospel Singers, Michael and David Rivers and the band Standing on Shoulders.

Jim’s Pharmacy & Air Flo Stagelocated at Crab Central

Tempting and oh-so tasty: Festival food Music lineupCrab Central TentOld Fashioned Crab FeedSponsored by Nash’s Organic Produce, Sunny Farms and North Olympic Skills CenterWhole Dungeness crab caught fresh from local waters (steamed or chilled), served with Sunny Farms’ corn-on-the-cob and Nash’s Dungeness organic coleslaw.*

Crab Fest Coffee• Espresso beverages

Dungeness Crab Cake Co.• Dungeness crab cake plate• Dungeness crab cake sandwich• Dungeness crab roll• Lemonade

Friends of the Fields Pies• Lazy J apple pie • Sunny Farms pumpkin pie • Sequim blackberry pie• Dungeness crab quiche At the Friday Night Crab Feed:• Bread pudding• Sequim blackberry pie

Kokopelli Grill• Cod/ shrimp/ halibut & chips • Seafood gumbo• Garlic parmesan fries • Bedford sodas

Mystery Bay Seafood• Steamed clam & oyster combo• Oyster Po Boy• Seafood appetizers• Neptune’s feast• Oyster stew

Port Angeles Crab House• Cilantro and crab-salad club sandwich • Crab and corn chowder • Prawn skewers and jicama slaw • Salmon hero with pea shoots, heirloom tomato

jam, raspberry pickled onion, mozzarella and sliced tomatoes

• Salmon with cilantro and jalapeño pesto arugula and chevre salad

• Crab tostado

Sabai Thai • Crab Rangoon• Pineapple curry chicken with rice• Chicken and prawn satay• Vegetarian spring rolls• Crab fried rice• Bangkok fry (fries with peanut sauce)• Thai iced tea

Sergio’s Hacienda• Fish tacos• Crab enchiladas• Cheese quesadilla• Crab and shrimp seviche

Toga’s Soup House• Crab bisque• Clam chowder• Tomato bisque• Fresh garlic ciabatta bread

City PierAlaska Weathervane Scallops• Scallorito – barbecue bacon wrapped Alaskan scal-

lops served on a warm tortilla with pesto coleslaw• Seared Alaskan scallops on rice with pesto or a

creamy mushroom marsala sauce

BC Frozen Treats• Ice cream bars, frozen bananas, frozen cheese

cake, frozen strawberries and bananas (kabob style on a stick) — all may be dipped in chocolate

Jose’s Famous Salsa• Variety of handmade tamales• Chips and salsa

Van Goes Pizza• Regular and seafood slices

Gateway CenterJ’aime Les Crepes• Savory crepes — smoked salmon, chicken,

cheese, ham, artichoke and spinach• Sweet crepes — strawberry, fruit, chocolate, jam,

sugars and whipped cream

Double Eagle Steakhouse, Stymies Bar & Grill• Seafood Bisque, calamari• Brats — Polish & beef franks • French dip sandwich• Garlic fries

Wine of the Waterfront• Crab Puppies• Special paella presentation on Sunday, 1 p.m.

and 3 p.m.

Individual menu items range from $4 to $12. (Cana-dian dollars will be accepted at par.)* Crab Feed prices will be set when festival organizers purchase the crabs. See Page 3 for details.

On the same blockCheck out the restaurants surrounding the Festival for cuisines including: Jasmine Bistro, Kokopelli Grill and Dairy Queen. Also stop by The Landing Mall on Railroad Avenue where you will find Wine on the Waterfront, Downriggers Restaurant and Smugglers’ Landing.

D I R E C T O R YOF THE NORTH OLYMPIC PENINSULAWINE

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Everyday Value Winesfrom 2 for $7

Check Website

for Schedule

Wine-Beer-Champagne1010 Water St., Port TownsendJust a fewshort blocks from the Ferry!360-385-7673

Open 7 days a week 11-7ish Weekdays/10-8ish Weekends

Even later Summer & Holiday Hourswww.PTWineSeller.com

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Cheese, Smoked Salmon and other “Picnic & Gourmet” Foods

Chocolates


The Jamestown S’Klallam tribe, 7 Cedars Casino, The Cedars at Dungeness Golf Course and the Longhouse Market are all excited to be presenting spon-sors of the Dungeness Crab & Seafood Festival.

Elaine Grinnell, a tribal elder, will be presenting at the festival’s opening ceremonies at 11 a.m. Saturday. She is a highly accomplished, revered and world traveled historian and Native American storyteller who also teaches Native American cooking, drum making and basketry.

The Cedars at Dungeness is not only an amazing 18-hole championship golf course, but the property also features a fantastic “19th hole” in Stymie’s Bar & Grill and Double Eagle Steak & Seafood restaurant.

During the festival weekend, Matt Eveland, golf course food and beverage manager, will be serving up delectable food in The Gateway Center. Afterward, check out the nightlife at 7 Cedars Casino with its nightclub “SEVEN.”

7 Cedars Casino is located on U.S. Highway 101, five miles east of Sequim. The casino is open every day from 9 a.m. Located next door to the 7 Cedars is the Longhouse Market fea-

turing a grocery, deli, café, gifts, gas station, a walk-in cigar humidor and tribal smoke shop and a fine liquor store. The market is open 24/7.

Check out the 7 Cedars Casino Properties website 7cedarsresort.com for the most up-to-date information and jamestowntribe.org to learn more about the tribal campus, the people, their cultural history and current events.

Jamestown S’Klallam tribe brings culture, heritage and fun to festival

Jamestown S’Klallam tribal elder Elaine Grinnell cracks a crab at the opening of the 2011 festival.

Volunteers needed!The Crab Festival needs your help! Volunteers

are a vital part of its success. For information about volunteering, phone 360-452-6300 or visit www.crabfestival.org. Many helping hands contribute to a well-run and happy event — and remember, volunteering looks great on a resume!

Going GREENAll the serving plates and beer glasses at

the Crab Festival are made of compostable materials. This is part of an effort on the part of festival organizers to protect the environment and will eventually lead to the composting of everything used in the Crab Central tent. Lazy J Tree Farm will compost the crab shells and corn husks left over from cooking.


Join us at the High Tide Seafoods and Wilder Auto Grab-a-Crab Derby area where every-one who attends the festival has a chance to not just eat, but catch their very own Dunge-ness crab.

For just $5, you get 10 minutes to entice a hard-shelled crustacean onto your hook. (Canadian dollars accepted at par.) No license or gear required!

At City Pier, live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods.

The event is sponsored by Swain’s General Store.To make things even more interesting, selected

crabs will be tagged before going into the tank. If you’re lucky enough to catch one of these tagged crabs, then the crab is yours!

But even if your crab isn’t tagged, you can still purchase your catch.

The Peninsula College men’s basketball team will be on hand to clean and cook your crab on the spot for a small donation.

Crabs will also be sold to the public throughout the weekend, even if you don’t join in the Crab Derby. This is the freshest crab you can buy!

The commercial crabbing season opens in October, which is why the festival is held the second weekend of the month.

High Tide Seafoods will once again be catching crab for this year’s crab feed and derby.

Every crab will be live — plucked from local waters — when it gets to the festival.

High Tide also provides the tanks and personnel for setup and cleanup, cranes to move the tanks and they pump the water from the bay to keep the crab fresh.

A crew of local volunteers led by Monte English, Leslie English, Kevin Kennedy and Jim Hague-wood will work behind the scenes to keep the derby rolling along.

The derby is open from 10 a.m. to 5 p.m. Saturday and from 10 a.m. to 4 p.m. Sunday.

catchyour own crab$5 gets you 10 minutes to hook a crab!

Learn about local marine environment and the Elwha River restoration

The Feiro Marine Life Center (FMLC) is an aquarium located on Port Angeles City Pier, right in the center of the Crab Festival.

Visitors are invited to stop in and learn about the local marine environment.

At the Feiro visitors will marvel at the variety of marine life on display, there are hundreds of examples of inter-tidal creatures, fish, and plant life as well as “dry” displays to enjoy.

Staff and volunteer naturalists will be on hand to guide you and answer all of your questions.

A touch tank provides a chance for visitors to meet marine life up close and personal.

In addition to the salt water exhibits, Feiro is home to two new interpretive displays that focus on the Elwha River restoration project. Inside a the center visitors can see an interactive model of the Elwha River. Outside the Feiro, on the south side of the stage building, is the new exhibit, “Port Angeles and the Elwha River: A Century of Change.”

Through photographs and text, the exhibit tells the story of the impact that the hydropower generated by the Elwha River had on the industrial development of the Port Angeles waterfront.

There are already two historical murals on City Pier. One depicts life along the harbor before European contact, and another illustrates the Puget Sound Colony in the late 19th Century.

The new exhibit uses historical photographs to depict the tremendous changes that have taken place on the waterfront during the 20th century: from industrialization to restoration.

The Feiro Marine Life Center will be open during the festival: Saturday from 10 a.m. to 6 p.m. and Sunday 10 a.m. to 5 p.m. Admission is free.

Visitors peruse a new exhibit called “Port Angeles and the Elwha River, A Century of Change” that tells the story of the hydropower generated by the Elwha River and the industrial development of the Port Angeles waterfront. The exhibit can be found outside the Feiro Marine Life Center, located on City Pier right in the center of Crab Festival. For more information, visit www.feiromarinelifecenter.org.

The Juan de Fuca Freethinkers will sponsor educational activities for kids in the Feiro Marine Life Center Saturday and Sunday from 11 a.m. to 5 p.m. Activities will be a mixture of art and science leading children to understand the evolution and life cycles of crabs.

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D I R E C T O R YOF THE NORTH OLYMPIC PENINSULA

CAMPGROUNDS & RV PARKS2A

678454

Crescent Beach & RV Park

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www.olypen.com/crescent em ail: crescent@ olypen .com em ail: crescent@ olypen .com

360-928-3344 ever-changing surf • sea shells • eagles ever-changing surf • sea shells • eagles

sand dollars • awesome sunsets sand dollars • awesome sunsets DAY - TENTS - RVs( w/e/s ) DAY - TENTS - RVs( w/e/s )

Laundry • Hot Showers Laundry • Hot Showers

Half Mile Sand Beach 15 m iles W est o f

Por t A nge les o ff H w y. 112

Offering:Tent & RV CampsitesCampsite ReservationsFull-Service RestroomsPlaygrounds & Picnic SitesBirdingBeach RecreationHiking Trails

Clallam County Parks

Dungeness & Salt Creek Recreation Areas

www.clallam.net/countyparks360-417-2291email [email protected]

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• 10 min. to Victoria ferry • 10 min. to downtown

• Borders Olympic National Park • Quiet wooded setting

• Walk to the Elwha Dam and River

47 Lower Dam Rd., Port Angeles, WA 98363

www.elwhadamrvpark.com Phone: 877-435-9421

Email: [email protected]

ELWHA DAM RV PARK

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8 Fully Equipped Waterfront Cabins

42 RV Sites Full Hookup, Cable,

Wi-FiLaundry, Showers, Private Beach

www.sequimbayresort.com [email protected]

Waterfront RV Park &

Cabins

360-681-DUKE (3853)

Across from John Wayne Marina

**Beautiful Quiet Location**

SEQUIM BAY SEQUIM BAY RESORT RESORT

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Port Angeles/Sequim KOA Your Headquarters for North Olympic Peninsula Attractions

• Heated Pool • Hot Tub • Deluxe Sites

• Miniature Golf • Game Room • Kamping Kabins

Theme Weekend Activities 80 O’Brien Road, Port Angeles, WA 98362

360-457-5916 • 800-562-7558 www.portangeleskoa.com • [email protected]


Crab Buddies

AUTOMOBILES

Wilder Auto97 Deer Park RoadPort Angeles, WA 98362www.wilderauto.com

BANKING

First FederalP.O. Box 351Port Angeles, WA 98362www.ourfirstfed.com

Columbia Bank602 E. Front St.Port Angeles, WA 98362360-457-3601

BEER/WINE

Bedford’s Soda 62 S. Bay View Ave.Port Angeles, WA 98362

Fish Brewing Company515 Jefferson Ave.Olympia, WA 98501www.fishbrewing.com

Leavenworth Biers515 Jefferson Ave.Olympia, WA 98501www.fishbrewing.com/leavenworth-biers

Olympic Cellars244410 U.S. Highway 101Port Angeles, WA 98362360-452-0160www.olympiccellars.com

Olympic Distributing62 S Bay View Ave.Port Angeles, WA 98362

Olympic Peninsula Wineries255410 U.S. Highway 101Port Angeles, WA 98362www.olympicpeninsula wineries.com

Pike Brewing Company1415 First Ave.Seattle, WA 98122www.pikebrewing.com

BUSINESS/PERSONAL SERVICES

Birchhill Enterprises LLC105 1/2 E. First St.

Port Angeles, WA 98362www.birchhillenterprises.com

Burwell & Wolfe734 E. First St. Ste APort Angeles, WA 98362www.bw-cpa.com

D A Davidson & Co917 E. Front St.Port Angeles, WA 98362www.davidsoncompanies.com

Pen-Print230A E. First St.Port Angeles, WA 98362www.penprintinc.com

Tracy Wealth Management105 1/2 E. First St Suite APort Angeles, WA 98362www.tracywealthmanag ment.com

Trisa & Co.105 1/2 E. First St. Suite APort Angeles, WA 98362www.trisa.com

Washington Fire & Safety936 Marine DrivePort Angeles, WA 98362

CASINOS

7 Cedars Casino270756 U.S. Highway 101 Sequim, WA 98382360-683-7777www.7cedarsresort.com

COMMUNITY

City of Port Angeles321 E. 5th St.Port Angeles, WA 98362www.cityofpa.com

North Olympic Peninsula Skills Center905 W. 9th St.Port Angeles, WA 98362www.nopsc.com

Nor’Wester RotaryP.O. Box 176Port Angeles, WA 98362

Visit the 2012

Crab Buddies are the businesses that support the Dungeness Crab & Seafood Festival. Please patronize our sponsors!

Crab Buddies continued on Page 15 >>


Thank you festival sponsors!Presenting Sponsors

Major Sponsors

Official Sponsors

Supporting Sponsors

The Landing Mall Bedford Sodas

Birchhill Enterprises Burwell & Wolfe

North Olympic Peninsula Skills Center

7 Cedars Casino Properties:Jamestown S’Klallam Tribe7 Cedars CasinoCedars at Dungeness Golf CourseLonghouse Market & Deli

Blake Sand & Gravel Dairy Fresh Farms Food Services of America

Monte English Self Storage Nor’Wester Rotary Budget Car & Truck Rental

Pen-Print Port Angeles Downtown Assoc. Sysco

Wine on the Waterfront Trisa & Co. Tracy Wealth Management

The Cedars at Dungeness

PET SERVICESD I R E C T O R Y

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Olympic Culinary LoopKathy Charlton255410 U. S. Highway 101Port Angeles, WA 98362www.olympicculinaryloop.com

Olympic Peninsula Visitors Bureau338 W. First St.Port Angeles, WA 98362www.olympicpeninsula.org

Port Angeles Downtown Association208 N. Laurel St.Port Angeles, WA 98362Portangelesdowntown.com

Port Angeles Regional Chamber of Commerce121 E. Railroad Ave.Port Angeles, WA 98362www.portangeles.org

GLASS/LANDSCAPING

Mathews Glass Co. Inc.117 N. Lincoln St.Port Ageles, WA 98362

Blake Sand & Gravel490 Blake Ave.Sequim, WA 98382www.blakeinc.net

GOLF COURSES

The Cedars at Dungeness1965 Woodcock RoadSequim, WA 983827cedarsresort.com/golf.html

LODGINGS

Red Lion221 N. Lincoln St.Port Angeles, WA 98362www.redlion.com/portangeles

MARKET

Longhouse Market & Deli271020 U.S. Highway 101Sequim, WA 983827cedarsresort.com/shopping/longhouse-market.html

MARINE

Westport Shipyards, Inc637 Marine DrivePort Angeles, WA 98362www.westportshipyards.com

MEDIA

KONP313 W. First St.Port Angeles, WA 98362www.knop.com

Chek TV780 Kings RoadVictoria, B.C. V8T 5A2

Peninsula Daily NewsP.O. Box 1330Port Angeles, WA 98362www.peninsuladailynews.com

PROPANE

Ferrelgas646 S. Third St.Sequim, WA 98382www.ferrellgas.com

REAL ESTATE

John L Scott, Port Angeles1134 E. Front St.Port Angeles, WA 98362360-457-8593johnlscott.com

RESTAURANT

Bella Italia118 E. First St.Port Angeles, WA 98362360-457-5442bellaitaliapa.com

Cockadoodle Donuts105 E. Front St.Port Angeles, WA 98362

Chestnut Cottage929 E. Front St.Port Angeles, WA 98362360-452-8344

Double Eagle Steak and Seafood1965 Woodcock RoadSequim, WA 983827cedarsresort.com/dining/html

Kokopelli GrillMichael & Cindy McQuay203 E. Front St.Port Angeles, WA 98362www.kokopelli-grill.com

Next Door Gastropub113 W. First St. Suite APort Angeles, WA 98362www.nextdoorgastropub.com

Stymie’s Bar & Grill1965 Woodcock RoadSequim, WA 983827cedarsresort.com/dining/html

Toga’s Soup House122 W. Lauridsen Blvd.Port Angeles, WA 98362

Wildfire Grill929 W. Eighth St.Port Angeles, WA 09363

Wine on the Waterfront1115 E Railroad Ave.Port Angeles, WA 98362360-565-8466waterfrontwine.com

RESTAURANT SUPPLIES

Food Services of America

Olympic Restaurant Equipment Inc.51 Dryke Road, SequimSequim, WA 98382www.olypmicrestaurant equipment.com

RETAIL

Dairy Fresh522 Kemp St.Port Angeles, WA 98362360-808-3902Diaryfreshfarms.com

Jim’s Pharmacy424 E. Second St.Port Angeles, WA 98362www.jimsrx.com

Landing Mall115 E. Railroad Ave.Port Angeles, WA 98362www.thelandingmall.com

SEAFOOD

High Tide Seafood808 Marine DrivePort Angeles, WA 98362

STORAGE

Monte English Self Storage255432 U.S. Highway 101Port Angeles, WA 98362www.monteenglishstorage.com

TRAVEL

Budget Car & Truck Rentals111 E. Front St.Port Angeles, WA 98362360-452-4774

Black Ball Ferry Line430 Belleville St.Victoria, B.C. V8V 1W9www.cohoferry.com

Expeditions Northwest360-452-6210Expeditionsnw.com

WATER

Talking Rain WaterP.O. Box 549Preston, WA 98050www.talkingrain.com

Official Sponsors

Festival VendorsAmerican Red CrossAir Flo HeatingBeyond The BeachBlackwaters MetalBrevin’s Solid Gold FudgeCindy Elstrom Ceremics & TextilesClark MundyCR WearablesCrafts By CarolynDesert Diva DesignsDJ’s Pens / Nancy’s NamesElwha ApiaryEmbroidery By WandaFresh HatsGlass Etchings By PerrettGrandlesHome TreasurersIla’s Foods

Jardin Du SoleilKohler JewelryMarvelous CraftsMaurer’s FoodsMilliman Enterprises / Classic BalsamicsMisty Meadows GardensMutiny Bay GourmetNOAA Olympic Coast Marine SanctuaryOlympic Environmental CouncilOlypen, IncOpal Art GlassPamela K DesignsPashmina Palace LLCPhocas FarmsPort Angeles Downtown AssocicationScentual NatureSeahorse Inspirations

Sew It SeamsSierra Club, North Olympic GroupSilverstone JewelrySmoothie EssentialsSound Fishing Gear LLCStow-B-LowSweet Ties Hair Ties & HeadbandsTecweld Metal ArtThe Birds And The BeadsThe Mermaid’s TearsThe Waisted Belt Co.TMulvaney PotteryToga’s Crazy Crab HatsTusaicos Bath of Port TownsendTwisted Poppy DesignsVestuto Chart ArtWashington RocksWhidbey Woolies

Crab Buddies continued >>

Let the manner of your arrival reflect the grandeur of your destination.

Sure, you can drive to the Olympic Peninsula. It’s possible that you’llenjoy a few glimpses of the mountains between thebillboards and strip malls. And with a little luck and a lot of determination, you may even arrive with a few tattered shreds of enthusiasm intact after battling traffic and tolls, ferry lines and log trucks, for hours of your life that you’ll never get back.

Alternatively, if slogging your way to the Peninsula with hundreds of worn-out fellow road warriors doesn’t appeal to you, consider a grand entrance instead. Fly Kenmore Air Express . . . The Peninsula’s Airline. Not only is a Kenmore Air Express flight from Seattle to the Olympic Peninsula unforgttebly scenic, it’s also amazingly stress-free. With a flight time of only

35 minutes, no onerous security lines, and a friendly, professional staff, you’ll arrive relaxed, refreshed and ready. In fact, you’ll feel like your grand Olympic Peninsula adventure has already begun.

Several flights daily • Alaska Airlines MIleage Plan • Preferred-rate rental cars available

Toll-free 866.435.9524 • KenmoreAir.comWilliam R. Fairchild International Airport, 1404 West Airport Road, Port Angeles, WA 98363 • Tel. 360.452.6371

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Crabfest 2012

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