CRAB BITES shredded crab, served in multi-cereal bread THE ...shtrumpf.com/files/newmenu.pdf ·...
Transcript of CRAB BITES shredded crab, served in multi-cereal bread THE ...shtrumpf.com/files/newmenu.pdf ·...
THE BONELESS CHICKEN char-grilled baby chicken, served with vegetables, cr ispy fr ies & garlic dip. 23250
MEDI BONELESS CHICKEN marinated in a zesty garlic lemon sauce, served with portobello mushroom, al lumettes vegetables & seasoned potato wedges. 23250
BEEF PICATA flap slices of tenderloin grilled to perfection, served with vegetables & cr ispy fr ies. 27750
CHICKEN FAJITA tender chicken strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 23250
BEEF FAJITA tender beef strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 26750
MIX FAJITA beef & chicken strips with onions & green pepper served with Mexican salsa, guacamole & sour cream. 25500
RÔTI CORDON BLEU mult i layers of rôt i, ham & Swiss cheese baked with allumettes vegetables & seasoned potato wedges. 20750
BBQ CHICKEN 500 gr of char-grilled baby chicken served with allumettes vegetables & crispy fries. 23250
GRILLED SALMON a generous port ion of Scott ish salmon on a creamy spinach bed with lemon butter sauce. 29750
GRAIN MUSTARD TURKEY 3 medallions of char-grilled turkey, served with portobello mushroom, al lumettes vegetables & seasoned potato wedges. 25250
served with a green salad
SANDWICHES Mult i-cereal baguette. 1000
COUNTRY STEAK served with mushrooms, tomatoes & onions, mixed with country sauce. 1 1750
OLD-FASHION CHICKEN chicken breast served in a pain parisien with garlic paste & iceberg lettuce. 10250
CHICKEN MUSH chicken strips served with fresh mushrooms, iceberg lettuce & mustard grain spread. 10750
FOUR CHEESE a delightful Sicilian rosé rigatoni with parmesan, emmental, mozzarella and blue cheese. 14750
PESTO TAGLIATELLE tagliatel le pasta sautéed in a creamy pesto sauce. 1 3750
TORTELLINI ALFREDO fresh mushrooms & creamy rosemary sauce, topped with reggiano parmesan. 15500
add chicken breast on top. 4000
LASAGNA VERDE AL FORNO delizioso! 13500
MARGUERITA homemade tomato sauce, cheese & oregano. 12750
LA PIZZA mozzarel la, ham, fresh mushrooms, green pepper, olive bits & oregano. 14750
PEPPERONI smoked Italian pepperoni, fresh mushrooms & oregano. 15750
QUATTRO FORMAGGI mozzarel la, parmesan, emmental & a zest of blue cheese. 15750
MEXICAN a touch of Mexican taste with quesadil las chicken mix. 16750
FUNGHI PORTOBELLO finely sliced portobello mushrooms on crushed tomato sauce with cheese & oregano. 14750
PASTA
PIZZA
CRAB BITES shredded crab, served in multi-cereal bread with guacamole sauce, iceberg lettuce & cocktail sauce. 9750
HOMEMADE ROAST BEEF marinated roast beef slices served with a specialty sauce. 10750
CLUB SANDWICH pain de mie fi l led with gr i l led chicken breast, ham, Swiss cheese, eggs & French fr ies aside. 18750
CHICKEN SUBMARINE chicken str ips, ham, salami, cheese, olives, tomatoes, pickles and ranch sauce. 10250
CHICKEN FAJITA WRAP chicken str ips with onions & green pepper, served with Mexican salsa & guacamole. 1 3750
TUNA DELIGHT served in multi-cereal bread with celery, spring onions & black olives. 10750
SMOKED SALMON authentic Scottish salmon served in multi-cereal bread with capers & lemon bits. 17500
1 1250 14750
10250 1 3750
1 1250 14750
10250
1 1250 14750
10250 13750
10750 14250
9750
9750
MUSH grilled patty, fresh mushrooms & onions with melted Swiss cheese. CHEESE the Shtrumpf Cheese Burger.BBQ BACON gri l led patty with onions, crispy bacon and Swiss cheese dressed with a juicy sauce.CHICKEN a whole golden chicken breast with lettuce, pickles & garlic paste.MOZZARELLA breaded mozzarella with your choice of beef or chicken, loaded with iceberg lettuce & tomatoes.MEXICAN gr i l led patty with onions, bel l peppers, cheddar cheese, jalapeños and hot sauce.PESTO BURGER gr i l led patty with mozzarel la, lettuce & pesto paste.HALLOUMI gri l led halloumi cheese, tomatoes, cucumbers, rocca, and sun-dried tomato paste.FISHERMAN breaded bar fi let with lettuce, pickles & a savory sauce.
BURGERS Mult i-cereal bun. 1000 120gr. 200gr.
GARDEN green mix, feta cheese, cherry tomatoes, corn, olives & cucumbers. 9750
CAESAR’S SALAD roman lettuce with croutons & reggiano parmesan. 10250
gr i l led chicken breast on top. 4000
PORTOBELLO VERDE mesclun with portobello mushrooms, sun-dr ied tomatoes, walnuts & an aromatic dressing. 10750
CRAB SALAD crab, iceberg lettuce, avocado, carrots & mixed peppers, served with cocktai l dressing. 1 3750
CLASSIC TUNA green mix, tuna, fresh mushrooms, red beans & corn. 1 3750
TORTILLA CHICKEN green mix lettuce with gr i l led chicken breast, corn, beetroot, olives and tomatoes, topped with shredded cheddar cheese. 13250
ROCCA PARMESAN go fresh with rocca & mushrooms! Dressed with lemon sauce. 1 0750
FETA FIESTA a fest ive salad of herbed feta cubes on a bed of greenery. 10500
SMOKED SALMON a fine specimen of Scott ish salmon on mesclun, dressed with lemon olive oi l . 1 7750
CHICKEN MANGO marinated chicken breast served with guacamole dip, vegetables & gr i l led potatoes. 19750
COQ AU VIN chicken medallions cooked in red wine served with vegetables and seasoned potato wedges. 22750
BAR FILET a full portion of grilled fish bar filet served with veggie steamed rice. 19750
CHICKEN BALSAMIC char-grilled chicken breasts, served with allumettes vegetables and seasoned potato wedges. 19750
FISH ‘N’ CHIPS cod filet, breaded in a light tempura batter, served with French fries & tartar sauce. 19750
CHICKEN SCALLOPINI breaded chicken filled with melted cheese, served with coleslaw & French fries. 18750
CHOCOLATE CREPE hazelnut chocolate banana crepe drizzled with orange zest & vanilla ice cream. 9500
CHOCOLATE TENDER CAKE a warm feeling of bittersweet chocolate with vanil la ice cream. 9250
BROWNIES served with frosty vanil la gelato. 8750
PEANUT BUTTER SNICKERS CAKE Irresist ible! 9750
CAESAR’S PIE almond cream with caramelized pear topped with vanil la ice cream & butterscotch syrup. Imper ial ! 9750
PAIN PERDU topped with vanil la ice cream & cinnamon. 9250
MINERAL WATER small 1500
SOFT DRINKS 2000
NATURAL ORANGE JUICE 4500
SPARKLING WATER 4500
LOCAL BEER 4000
IMPORTED BEER 5500
PIZZETTA 8 mini pizzas of your favor ite toppings. 7750
CHICKEN KIEV stuffed rol ls with creamy cheese, mushrooms & parsley, served with cocktai l dip. 8750
ROMANO CHICKEN TENDERS breaded chicken breast, served with sweet chi li sauce. 10250
POTATO DIPPING STRIPS fried potatoes served with honey mustard dip. 8750
OYE NACHOS served with Mexican salsa & sour cream. 12500 chicken quesadil las on top. 4000 crushed guacamole. 2000
POTATO CHILI CHEESE BALLS
served with sweet chi li sauce. 8750
BREADED MOZZARELLA STICKS
served with cocktai l dip. 9500
CRISPY CALAMARI RINGS served with tartar sauce. 9500
BUFFALO WINGS served with blue cheese dip. 12500
CHEESE GARLIC BREAD
topped with herbal melted cheese. 7000
CREAMY SPINACH ON TOAST layered with reggiano parmesan. 10750
FRENCH FRIES 5500
MELTED FRENCH FRIES served with sour cream. 9500
VEGGIE BAKED POTATO vegetables blended with mixed cheese, served with sour cream. 7750
GRANDMA’S SOUP OF THE DAY 6750
ON THE SIDE
Please be advised that any of our products may contain traces of food allergens, such as: eggs, wheat, soy,
peanuts, tree nuts, fish, shellfish, milk & their derivatives.
GUEST CAREAll prices are in LBP | No service charge | VAT included+961 9 900 214 | +961 9 931 593 | [email protected]
shtrumpf @shtrumpf @shtrumpf
ASHRAFIYEH: 01 333 556 | 01 333 557
DBAYEH: 04 411 711 | 04 411 712
JOUNIEH: 09 642 642 | 09 644 044