CRAB BITES shredded crab, served in multi-cereal bread THE ...shtrumpf.com/files/newmenu.pdf ·...

THE BONELESS CHICKEN char-grilled baby chicken, served with vegetables, crispy fries & garlic dip. 23250 MEDI BONELESS CHICKEN marinated in a zesty garlic lemon sauce, served with portobello mushroom, allumettes vegetables & seasoned potato wedges. 23250 BEEF PICATA flap slices of tenderloin grilled to perfection, served with vegetables & crispy fries. 27750 CHICKEN FAJITA tender chicken strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 23250 BEEF FAJITA tender beef strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 26750 MIX FAJITA beef & chicken strips with onions & green pepper served with Mexican salsa, guacamole & sour cream. 25500 RÔTI CORDON BLEU multi layers of rôti, ham & Swiss cheese baked with allumettes vegetables & seasoned potato wedges. 20750 BBQ CHICKEN 500 gr of char-grilled baby chicken served with allumettes vegetables & crispy fries. 23250 GRILLED SALMON a generous portion of Scottish salmon on a creamy spinach bed with lemon butter sauce. 29750 GRAIN MUSTARD TURKEY 3 medallions of char-grilled turkey, served with portobello mushroom, allumettes vegetables & seasoned potato wedges. 25250 served with a green salad SANDWICHES Multi-cereal baguette. 1000 COUNTRY STEAK served with mushrooms, tomatoes & onions, mixed with country sauce. 11750 OLD-FASHION CHICKEN chicken breast served in a pain parisien with garlic paste & iceberg lettuce. 10250 CHICKEN MUSH chicken strips served with fresh mushrooms, iceberg lettuce & mustard grain spread. 10750 FOUR CHEESE a delightful Sicilian rosé rigatoni with parmesan, emmental, mozzarella and blue cheese. 14750 PESTO TAGLIATELLE tagliatelle pasta sautéed in a creamy pesto sauce. 13750 TORTELLINI ALFREDO fresh mushrooms & creamy rosemary sauce, topped with reggiano parmesan. 15500 add chicken breast on top. 4000 LASAGNA VERDE AL FORNO delizioso! 13500 MARGUERITA homemade tomato sauce, cheese & oregano. 12750 LA PIZZA mozzarella, ham, fresh mushrooms, green pepper, olive bits & oregano. 14750 PEPPERONI smoked Italian pepperoni, fresh mushrooms & oregano. 15750 QUATTRO FORMAGGI mozzarella, parmesan, emmental & a zest of blue cheese. 15750 MEXICAN a touch of Mexican taste with quesadillas chicken mix. 16750 FUNGHI PORTOBELLO finely sliced portobello mushrooms on crushed tomato sauce with cheese & oregano. 14750 PASTA PIZZA CRAB BITES shredded crab, served in multi-cereal bread with guacamole sauce, iceberg lettuce & cocktail sauce. 9750 HOMEMADE ROAST BEEF marinated roast beef slices served with a specialty sauce. 10750 CLUB SANDWICH pain de mie filled with grilled chicken breast, ham, Swiss cheese, eggs & French fries aside. 18750 CHICKEN SUBMARINE chicken strips, ham, salami, cheese, olives, tomatoes, pickles and ranch sauce. 10250 CHICKEN FAJITA WRAP chicken strips with onions & green pepper, served with Mexican salsa & guacamole. 13750 TUNA DELIGHT served in multi-cereal bread with celery, spring onions & black olives. 10750 SMOKED SALMON authentic Scottish salmon served in multi-cereal bread with capers & lemon bits. 17500 1 1250 14750 10250 13750 11250 14750 10250 11250 14750 10250 13750 10750 14250 9750 9750 MUSH grilled patty, fresh mushrooms & onions with melted Swiss cheese. CHEESE the Shtrumpf Cheese Burger. BBQ BACON grilled patty with onions, crispy bacon and Swiss cheese dressed with a juicy sauce. CHICKEN a whole golden chicken breast with lettuce, pickles & garlic paste. MOZZARELLA breaded mozzarella with your choice of beef or chicken, loaded with iceberg lettuce & tomatoes. MEXICAN grilled patty with onions, bell peppers, cheddar cheese, jalapeños and hot sauce. PESTO BURGER grilled patty with mozzarella, lettuce & pesto paste. HALLOUMI grilled halloumi cheese, tomatoes, cucumbers, rocca, and sun-dried tomato paste. FISHERMAN breaded bar filet with lettuce, pickles & a savory sauce. BURGERS Multi-cereal bun. 1000 120gr. 200gr. GARDEN green mix, feta cheese, cherry tomatoes, corn, olives & cucumbers. 9750 CAESAR’S SALAD roman lettuce with croutons & reggiano parmesan. 10250 grilled chicken breast on top. 4000 PORTOBELLO VERDE mesclun with portobello mushrooms, sun-dried tomatoes, walnuts & an aromatic dressing. 10750 CRAB SALAD crab, iceberg lettuce, avocado, carrots & mixed peppers, served with cocktail dressing. 13750 CLASSIC TUNA green mix, tuna, fresh mushrooms, red beans & corn. 13750 TORTILLA CHICKEN green mix lettuce with grilled chicken breast, corn, beetroot, olives and tomatoes, topped with shredded cheddar cheese. 13250 ROCCA PARMESAN go fresh with rocca & mushrooms! Dressed with lemon sauce. 1 0750 FETA FIESTA a festive salad of herbed feta cubes on a bed of greenery. 10500 SMOKED SALMON a fine specimen of Scottish salmon on mesclun, dressed with lemon olive oil. 17750 CHICKEN MANGO marinated chicken breast served with guacamole dip, vegetables & grilled potatoes. 19750 COQ AU VIN chicken medallions cooked in red wine served with vegetables and seasoned potato wedges. 22750 BAR FILET a full portion of grilled fish bar filet served with veggie steamed rice. 19750 CHICKEN BALSAMIC char-grilled chicken breasts, served with allumettes vegetables and seasoned potato wedges. 19750 FISH ‘N’ CHIPS cod filet, breaded in a light tempura batter, served with French fries & tartar sauce. 19750 CHICKEN SCALLOPINI breaded chicken filled with melted cheese, served with coleslaw & French fries. 18750

Transcript of CRAB BITES shredded crab, served in multi-cereal bread THE ...shtrumpf.com/files/newmenu.pdf ·...

Page 1: CRAB BITES shredded crab, served in multi-cereal bread THE ...shtrumpf.com/files/newmenu.pdf · PIZZA CRAB BITES shredded crab, served in multi-cereal bread with guacamole sauce,

THE BONELESS CHICKEN char-grilled baby chicken, served with vegetables, cr ispy fr ies & garlic dip. 23250

MEDI BONELESS CHICKEN marinated in a zesty garlic lemon sauce, served with portobello mushroom, al lumettes vegetables & seasoned potato wedges. 23250

BEEF PICATA flap slices of tenderloin grilled to perfection, served with vegetables & cr ispy fr ies. 27750

CHICKEN FAJITA tender chicken strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 23250

BEEF FAJITA tender beef strips with onions & green pepper, served with Mexican salsa, guacamole & sour cream. 26750

MIX FAJITA beef & chicken strips with onions & green pepper served with Mexican salsa, guacamole & sour cream. 25500

RÔTI CORDON BLEU mult i layers of rôt i, ham & Swiss cheese baked with allumettes vegetables & seasoned potato wedges. 20750

BBQ CHICKEN 500 gr of char-grilled baby chicken served with allumettes vegetables & crispy fries. 23250

GRILLED SALMON a generous port ion of Scott ish salmon on a creamy spinach bed with lemon butter sauce. 29750

GRAIN MUSTARD TURKEY 3 medallions of char-grilled turkey, served with portobello mushroom, al lumettes vegetables & seasoned potato wedges. 25250

served with a green salad

SANDWICHES Mult i-cereal baguette. 1000

COUNTRY STEAK served with mushrooms, tomatoes & onions, mixed with country sauce. 1 1750

OLD-FASHION CHICKEN chicken breast served in a pain parisien with garlic paste & iceberg lettuce. 10250

CHICKEN MUSH chicken strips served with fresh mushrooms, iceberg lettuce & mustard grain spread. 10750

FOUR CHEESE a delightful Sicilian rosé rigatoni with parmesan, emmental, mozzarella and blue cheese. 14750

PESTO TAGLIATELLE tagliatel le pasta sautéed in a creamy pesto sauce. 1 3750

TORTELLINI ALFREDO fresh mushrooms & creamy rosemary sauce, topped with reggiano parmesan. 15500

add chicken breast on top. 4000

LASAGNA VERDE AL FORNO delizioso! 13500

MARGUERITA homemade tomato sauce, cheese & oregano. 12750

LA PIZZA mozzarel la, ham, fresh mushrooms, green pepper, olive bits & oregano. 14750

PEPPERONI smoked Italian pepperoni, fresh mushrooms & oregano. 15750

QUATTRO FORMAGGI mozzarel la, parmesan, emmental & a zest of blue cheese. 15750

MEXICAN a touch of Mexican taste with quesadil las chicken mix. 16750

FUNGHI PORTOBELLO finely sliced portobello mushrooms on crushed tomato sauce with cheese & oregano. 14750

PASTA

PIZZA

CRAB BITES shredded crab, served in multi-cereal bread with guacamole sauce, iceberg lettuce & cocktail sauce. 9750

HOMEMADE ROAST BEEF marinated roast beef slices served with a specialty sauce. 10750

CLUB SANDWICH pain de mie fi l led with gr i l led chicken breast, ham, Swiss cheese, eggs & French fr ies aside. 18750

CHICKEN SUBMARINE chicken str ips, ham, salami, cheese, olives, tomatoes, pickles and ranch sauce. 10250

CHICKEN FAJITA WRAP chicken str ips with onions & green pepper, served with Mexican salsa & guacamole. 1 3750

TUNA DELIGHT served in multi-cereal bread with celery, spring onions & black olives. 10750

SMOKED SALMON authentic Scottish salmon served in multi-cereal bread with capers & lemon bits. 17500

1 1250 14750

10250 1 3750

1 1250 14750

10250

1 1250 14750

10250 13750

10750 14250

9750

9750

MUSH grilled patty, fresh mushrooms & onions with melted Swiss cheese. CHEESE the Shtrumpf Cheese Burger.BBQ BACON gri l led patty with onions, crispy bacon and Swiss cheese dressed with a juicy sauce.CHICKEN a whole golden chicken breast with lettuce, pickles & garlic paste.MOZZARELLA breaded mozzarella with your choice of beef or chicken, loaded with iceberg lettuce & tomatoes.MEXICAN gr i l led patty with onions, bel l peppers, cheddar cheese, jalapeños and hot sauce.PESTO BURGER gr i l led patty with mozzarel la, lettuce & pesto paste.HALLOUMI gri l led halloumi cheese, tomatoes, cucumbers, rocca, and sun-dried tomato paste.FISHERMAN breaded bar fi let with lettuce, pickles & a savory sauce.

BURGERS Mult i-cereal bun. 1000 120gr. 200gr.

GARDEN green mix, feta cheese, cherry tomatoes, corn, olives & cucumbers. 9750

CAESAR’S SALAD roman lettuce with croutons & reggiano parmesan. 10250

gr i l led chicken breast on top. 4000

PORTOBELLO VERDE mesclun with portobello mushrooms, sun-dr ied tomatoes, walnuts & an aromatic dressing. 10750

CRAB SALAD crab, iceberg lettuce, avocado, carrots & mixed peppers, served with cocktai l dressing. 1 3750

CLASSIC TUNA green mix, tuna, fresh mushrooms, red beans & corn. 1 3750

TORTILLA CHICKEN green mix lettuce with gr i l led chicken breast, corn, beetroot, olives and tomatoes, topped with shredded cheddar cheese. 13250

ROCCA PARMESAN go fresh with rocca & mushrooms! Dressed with lemon sauce. 1 0750

FETA FIESTA a fest ive salad of herbed feta cubes on a bed of greenery. 10500

SMOKED SALMON a fine specimen of Scott ish salmon on mesclun, dressed with lemon olive oi l . 1 7750

CHICKEN MANGO marinated chicken breast served with guacamole dip, vegetables & gr i l led potatoes. 19750

COQ AU VIN chicken medallions cooked in red wine served with vegetables and seasoned potato wedges. 22750

BAR FILET a full portion of grilled fish bar filet served with veggie steamed rice. 19750

CHICKEN BALSAMIC char-grilled chicken breasts, served with allumettes vegetables and seasoned potato wedges. 19750

FISH ‘N’ CHIPS cod filet, breaded in a light tempura batter, served with French fries & tartar sauce. 19750

CHICKEN SCALLOPINI breaded chicken filled with melted cheese, served with coleslaw & French fries. 18750

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CHOCOLATE CREPE hazelnut chocolate banana crepe drizzled with orange zest & vanilla ice cream. 9500

CHOCOLATE TENDER CAKE a warm feeling of bittersweet chocolate with vanil la ice cream. 9250

BROWNIES served with frosty vanil la gelato. 8750

PEANUT BUTTER SNICKERS CAKE Irresist ible! 9750

CAESAR’S PIE almond cream with caramelized pear topped with vanil la ice cream & butterscotch syrup. Imper ial ! 9750

PAIN PERDU topped with vanil la ice cream & cinnamon. 9250

MINERAL WATER small 1500

SOFT DRINKS 2000

NATURAL ORANGE JUICE 4500

SPARKLING WATER 4500

LOCAL BEER 4000

IMPORTED BEER 5500

PIZZETTA 8 mini pizzas of your favor ite toppings. 7750

CHICKEN KIEV stuffed rol ls with creamy cheese, mushrooms & parsley, served with cocktai l dip. 8750

ROMANO CHICKEN TENDERS breaded chicken breast, served with sweet chi li sauce. 10250

POTATO DIPPING STRIPS fried potatoes served with honey mustard dip. 8750

OYE NACHOS served with Mexican salsa & sour cream. 12500 chicken quesadil las on top. 4000 crushed guacamole. 2000

POTATO CHILI CHEESE BALLS

served with sweet chi li sauce. 8750

BREADED MOZZARELLA STICKS

served with cocktai l dip. 9500

CRISPY CALAMARI RINGS served with tartar sauce. 9500

BUFFALO WINGS served with blue cheese dip. 12500

CHEESE GARLIC BREAD

topped with herbal melted cheese. 7000

CREAMY SPINACH ON TOAST layered with reggiano parmesan. 10750

FRENCH FRIES 5500

MELTED FRENCH FRIES served with sour cream. 9500

VEGGIE BAKED POTATO vegetables blended with mixed cheese, served with sour cream. 7750

GRANDMA’S SOUP OF THE DAY 6750

ON THE SIDE

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peanuts, tree nuts, fish, shellfish, milk & their derivatives.

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