Courses in 2018. - buhlergroup.com · Courses in 2018. Cocoa, chocolate, bars and nuts. 2 3 2018...

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Courses in 2018.Cocoa, chocolate, bars and nuts.

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2018 Training schedule 4

Nut processing course (Leingarten, DE) 8

Cocoa course – basic (Leingarten, DE) 10

Cocoa course – advanced (Leingarten, DE) 12

Cocoa course (Tangerang, ID) 14

Chocolate course (Uzwil, CH) 16

Chocolate course (Tangerang, ID) 18

Chocolate course – advanced (Uzwil, CH) 20

Online training and troubleshooting 22

platform ChocoGenius

Combined course in chocolate, depositing 24

and moulding (Uzwil, CH and Reichshof, DE)

Combined course in chocolate mass 26

and moulding – basic (Wuxi, CN)

Combined course in chocolate mass 28

and moulding – advanced (Wuxi, CN)

Depositing and moulding course (Reichshof, DE) 30

Cereal bars course (Leingarten, DE) 32

Small scale cereal bar 34

production course (Leingarten, DE)

Service course (Uzwil, CH) 36

Individual courses 38

Technology consulting 39

Bühler pilot plants 40

Arrival and departure 42

Contents.Bühler Training Program.Empower success.

Bühler’s comprehensive training program pro-

vides insight into a wide range of equipment

and processes, allowing your employees to

gain the knowlege and expertise necessary to

perform their tasks better and more effectively.

54

2018 Training schedule. Final registration date: one month before the course begins.

Course description on page Date Language Costs CHF Costs EUR Costs USD Location

Nut processing course 829/05/2018 – 31/05/2018

English 2,500 EUR Leingarten

Cocoa course basic 1019/03/2018 – 21/03/2018


Cocoa course basic 1022/10/2018 – 24/10/2018

English / German 2,750 EUR Leingarten

Cocoa course advanced 1222/03/2018 – 23/03/2018


Cocoa course advanced 1225/10/2018 – 26/10/2018

English / German 2,500 EUR Leingarten

Cocoa course 1413/03/2018 – 15/03/2018

English Please contact Bühler JakartaTangerang (Indonesia)

Chocolate course 1606/03/2018 – 08/03/2018

English 3,700 CHF 3,350 EUR 3,700 USD Uzwil


German 3,700 CHF 3,350 EUR 3,700 USD Uzwil


Spanish 3,700 CHF 3,350 EUR 3,700 USD Uzwil




Japanese 6,100 CHF 5,500 EUR 6,100 USD Uzwil


German 3,700 CHF 3,350 EUR 3,700 USD Uzwil

ID

CH

CH

CH

CH

CH

CH

DE

DE

DE

DE

DE

6 7

2018 Training schedule (continuation). Final registration date: one month before the course begins.

Course description on page Date Language Costs CHF Costs EUR Costs USD Location


Indonesian Please contact Bühler JakartaTangerang (Indonesia)


English Please contact Bühler JakartaTangerang (Indonesia)

Chocolate course 20 advanced

06/11/2018 – 08/11/2018


Online chocolate training 22 and troubleshooting platform (ChocoGenius)

anytime (online)

English / German / Spanish / Italian

on requestanywhere (online)

Chocolate, depositing 24 and moulding course

10/09/2018 – 14/09/2018

English 6,100 CHF 5,500 EUR 6,100 USDUzwil (CH) and Reichshof (D)

Chocolate and moulding 26 course basic

20/03/2018 – 22/03/2018

English / Chinese Please contact Bühler Wuxi Wuxi (China)

Chocolate and moulding 28 course advanced

21/08/2018 – 25/08/2018

English / Chinese Please contact Bühler Wuxi Wuxi (China)

Depositing and 30 moulding course

19/06/2018 – 21/06/2018

English / German 3,100 CHF 2,750 EUR 3,100 USD Reichshof

Cereal bars course 3224/04/2018 – 26/04/2018

English 3,700 CHF 3,350 EUR 3,700 USD Leingarten

Small scale cereal bar 34 production course

15/05/2018 – 17/05/2018

English 3,700 CHF 3,350 EUR 3,700 USD Leingarten

Service course 3629/05/2018 – 31/05/2018


Service course 3628/08/2018 – 30/08/2018

German 3,700 CHF 3,350 EUR 3,700 USD Uzwil CH

CH

CH

CN

CN

CH

@

ID

ID

DE

DE

DE

DE

98

Nut processing course(Leingarten, Germany).

Target group:

This course is aimed at production employees, product

developers and technologists in the nut processing industry.

Course content:

The course offers a comprehensive review into the process-

ing of various types of nuts – from the raw nut, cleaning,

roasting, blanching, optical sorting, chopping and pasteuri-

zation through to grinding for the production of nut pastes.

Notes:

• Course structure: Theoretical and hands-on excercises

and demonstrations.

• Course duration: 2.5 days

• Course size: 10 person maximum

Price:

EUR 2,500

Online registration:

www.buhlergroup.com/training-nuts

Contact:

T +41 71 955 11 11, [email protected]

http://www.buhlergroup.com/global/en/services/training-courses/courses-chocolate-cocoa.htm#.WiZxYeSWyUk

1110

Cocoa course – basic(Leingarten, Germany).

Target group:


developers and technologists in the cocoa processing

industry.

Course content:

A step by step review of cocoa bean processing: from

fermentation, cleaning, debacterizing, roasting, grinding

to the powder production of cocoa.

Notes:


and demonstrations.

• Course duration: 3 days


Price:

EUR 2,750


www.buhlergroup.com/training-cocoa

Contact:



1312

Cocoa course – advanced(Leingarten, Germany).

Target group:

This course builds on the basic course and is aimed at

product developers and production employees with several

years of professional experience.

Course content:

The course will compare cocoa bean vs. cocoa nib roast-

ing. Besides that it will aim topics like “gourmet” roasting

and also alkalizing recipe development.

Notes:



Price:

EUR 2,500


www.buhlergroup.com/training-cocoa

Contact:



1514

Cocoa course (Tangerang, Indonesia).

Target group:


developers and technologists in the cocoa processing

industry.

Course content:

A step by step review of cocoa bean processing: from

fermentation, cleaning, debacterizing, roasting, grinding

to the powder production of cocoa.

Notes:


and demonstrations.



Price:

Please contact Bühler Jakarta.

Registration and contact:

Ms. Agnes Ervina

T +62 21 30448585

[email protected]

1716

Chocolate course(Uzwil, Switzerland).

Target group:

This course is aimed at production employees, product de-

velopers and technologists in the chocolate manufacturing

industry.

Course content:

This is the longest standing and best known chocolate

course that Bühler offers. The course provides an overview

of the entire process from bean to bar, however the main

focus is on chocolate mass production. The steps will be

explained and demonstrated in the pilot plant, highlighting

the influence of different raw materials on the process and

the technological connections between the dosing, mixing,

two-stage refining and conching process. Settings for the

refiners and guiding of the conching process will be discus-

sed at length.

Notes:


and demonstrations.



Price:

CHF 3,700 / EUR 3,350 / USD 3,700


www.buhlergroup.com/training-chocolate

Contact:



1918

Chocolate course(Tangerang, Indonesia).

Target group:


developers and technologists in the chocolate industry.

Course content:

The course provides an in-depth look into the manufacturing

of chocolate and compound masses, from the raw materials

to tempering and moulding methods. The production of

chocolate and compound masses on bead mills is explained

as well as the the mixing, refining and conching process. The

technological correlations will also be demonstrated. The

theory is put into practice on the three-roll mill, the laboratory

conche and the SmartChoc™.

Notes:


and demonstrations.



• The course price includes course documents and modules,

a course certificate and lunch. The price does not include

10 % VAT, accommodation and transport costs.


Ms. Agnes Ervina

T +62 21 30448585

[email protected]

2120

Chocolate course – advanced(Uzwil, Switzerland).

Target group:

This course is aimed at product developers, technologists

and production managers in the chocolate manufacturing

industry.

Course content:

The course offers a deeper look into different chocolate mass

production processes and the structures, flow properties and

sensorial properties which each process delivers. The influ-

ence of raw materials (fats, sugar replacers, emulsifiers) on

the different processes and the end products will be dis-

cussed, as well as rheology, chocolate structures and flavour.

One focus will be on flavour development during conching as

well as different analytical tools for flavour analysis.

Notes:



Price:

CHF 3,700 / EUR 3,350 / USD 3,700



Contact:



2322

Online training and troubleshooting platform – ChocoGenius

Target group:

This online training and troubleshooting platform is aimed at

production employees, product developers and technical

staff in the chocolate manufacturing industry.

Course content:

The online course is a video based platform consisting of

different explorative learning modules and specific trouble-

shooting modules for the DoMiReCo process technology.

Notes:

• The course is a web-based service available anytime, and

anywhere on tablets and desktop computers.

• Available for dedicated accounts for a yearly contract.

• To test a limited free trial account, go to:

https://learnhub.buhlergroup.com/login

username: trial.account

password: Test123

Please check Youtube:

https://www.youtube.com/watch?v=XhYAbOqEyoI

Price:

On request

Contact:


https://learnhub.buhlergroup.com/login

https://www.youtube.com/watch?v=XhYAbOqEyoI

2524

Combined course in chocolate, depositing and moulding (Part One: Uzwil, SwitzerlandPart Two: Reichshof, Germany).

Target group:


velopers and technologists in the chocolate processing in-

dustry.

Course content:

The course offers an in-depth insight into the manufacture

of chocolate masses and the use of various depositing and

moulding procedures. Among other things, the course con-

sists of the following topics: raw materials, mixing, refining,

conching, flow behavior, dosing of different masses, OneShot

applications, shell forming, cold stamping method, pre-

crystallization of chocolate, thermal technology and plant

concepts.

Notes:


and demonstrations.



Price:

CHF 6,100 / EUR 5,500 / USD 6,100



Contact:



2726


Ms. Candy Tian

[email protected]

Combined course in chocolate mass and moulding – basic (Wuxi, China).

Target group:

This course is aimed at junior level of production employees,

product developers and technologists in the chocolate

manufacturing industry.

Course content:

The combined course provides a basic introduction of pro-

cess steps from chocolate mass to moulding. The technolog-

ical connections between the dosing, mixing, two-stage re-

fining, conching, tempering and depositing process steps will

be explained and demonstrated in the pilot plant.

Notes:


and demonstrations.



2928


Ms. Candy Tian

[email protected]

Combined course in chocolate mass and moulding – advanced (Wuxi, China).

Target group:


velopers and technologists with several years of experience

in the chocolate manufacturing industry.

Course content:

The course provides insight into the manufacturing of choco-

late and compound masses, from the raw materials to the

various moulding methods. The production of masses on

bead mills is explained as well as the mixing-refining-conch-

ing process. OneShot applications, pre-crystallization of

chocolate and thermal technology are also taken into prac-

tice.

Notes:


and demonstrations.



3130


www.buhlergroup.com/training-moulding

Contact:

Ms. Anke Löttgen, T +49 2261 4091 29

[email protected]

Depositing and moulding course(Reichshof, Germany).

Target group:


developers and technologists in the chocolate processing

industry.

Course content:

This course focuses on depositors and their applications:

dosing of different masses, OneShot applications, shell

forming, cold stamping method, pre-crystallization of

chocolate, thermal technology and plant concepts. Service

topics such as preventive reconditioning, machine mainte-

nance and operation as well as solutions to problems will

also be covered.

Notes:


and demonstrations.

• Course duration: 2.5 days


Price:

CHF 3,100 / EUR 2,750 / USD 3,100


32 3332

Cereal bars course (Leingarten, Germany).

Target group:

The course is aimed at operators, product developers, and

technologists in the bar forming industry.

Course content:

The course focuses on the technology of cereal bar produc-

tion, including the influence of raw materials on the process

and end product. The most important parameters in order to

achieve maximal quality and throughput on your production

line are also explained.

Notes:


and demonstrations.


• Course size: 8 – 12 person

Price:

CHF 3,700 / EUR 3,350 / USD 3,700



Contact:

Mr. Fatih Gökbas

[email protected]


34 3534

Small scale cereal bar production course (Leingarten, Germany).

Target group:

This course is aimed at employees, product developers and

technologists in the bar producing industry, who would like to

use small scale lines as lab equipment. It is also relevant for

startups in the bar producing industry as well as visionaries

with completely new ideas for cereal bars.

Course content:

The course provides practical information for launching a

cereal bar brand. It starts with recipe structures, raw material

requirements and the production of first samples. In a second

step the scale up to a big production line (Snackfix) will be

shown. Finally, manufacturing processes for the trend prod-

ucts as protein bars and fruit slices will be demonstrated.

Notes:


and demonstrations.


• Course size: 8 – 12 person

Price:

CHF 3,700 / EUR 3,350 / USD 3,700



Contact:

Mr. Fatih Gökbas

[email protected]


3736

Service course(Uzwil, Switzerland).

Target group:

This course is aimed at employees who work in technical

maintenance in the chocolate production industry.

Course content:

The course will cover the operation and function of Bühler

chocolate mixers, refiners and conches. Other topics in the

course include machine settings, maintenance of the ma-

chines and repairs, hydraulics and pneumatics, preventative

maintenance, roll wear and damage and Bühler machine

retrofits.

Notes:

• Course structure: Theoretical and hands-on excercises and

demonstrations.



Price:

CHF 3,700 / EUR 3,350 / USD 3,700


www.buhlergroup.com/training-service

Contact:



38 393938 38

For further information on these topics,

please contact:

Mr. Andreas Ziegler, T +41 71 955 27 42

[email protected]

Individual courses.

Well trained personnel guarantee you long-term success

through high plant availability and efficiency as well as the

best possible quality of end products. We can also provide

on-site training at your plant on request.

Our specialists share the latest expertise in cocoa processing

and chocolate manufacture (technology, operations and

maintenance) with your staff. Topics to be covered will be

adapted individually to your specific needs.

Technology consulting.

To optimize your production it is recommended that a

Bühler specialist evaluates your process installation. Your

plant can be analyzed with a view toward making sugges-

tions for improvement and optimizing your current process.

4140

Bühler pilot plants.

Our customer pilot plants are equipped with state-of-the-art

machinery for cocoa processing and chocolate manufacture.

We carry out pilot trials for you to test your good ideas long

before you have to decide whether to purchase a plant.

Please contact the Bühler centers of competence early on

to schedule an appointment.

Trials for cocoa and nuts

in Leingarten, Germany:

Mr. Markus Windeisen, [email protected]

Trials for cocoa and chocolate in Uzwil, Switzerland:

Mr. Andreas Ziegler, [email protected]

Trials for depositing & moulding

in Reichshof, Germany:

Mr. Aleksander Madej, [email protected]

Trials for coating, cooling, cutting

and cooking in Leingarten, Germany:

Mr. Fatih Gökbas, [email protected]

Trials for chocolate, depositing and moulding

in Wuxi, China:

Candy Tian, [email protected]

Trials for chocolate and compounds

in Tangerang, Indonesia:

Ms. Agnes Ervina, [email protected]

4342

Arrival and departure.

Getting to the hotel:

• Individual arrival on the day prior to the course by air,

train or rental car.

• Hotel information and directions will be provided in due

time prior to the course.

Arrival by air (with travel to hotel

by train or rental car):

You can fly to Zurich, Düsseldorf, Cologne, Stuttgart,

Jakarta or Shanghai, depending on where your course is

being held.

Entry regulations:

Be sure to comply with the entry regulations for your country;

particularly for citizens from countries with visa requirements

or for participants attending courses in two countries.

We must receive applications at the latest one month before

the course begins. Applications will be processed in the

order in which they are received. Hotel reservations for the

duration of the course are made automatically with the appli-

cation. Course costs must be paid in full before the course

begins.

Bühler AG

CH-9240 Uzwil, Switzerland

T +41 71 955 11 11

F +41 71 955 35 82

[email protected]

www.buhlergroup.com

CF_

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Courses in 2018. - buhlergroup.com · Courses in 2018. Cocoa, chocolate, bars and nuts. 2 3 2018...

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