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Plant Science into practice
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An introduction to cover cropping; could it fit into the region’s cropping programme?
Nathan Morris
Plant Science into practice
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Plant Science into practice
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So why cover crops?
• Cover crops can be a significant and cost-effective measure
for tackling diffuse water pollution from arable land.
• Cover crops and ground water – can take up significant quantities of nitrate over the autumn and winter
period and reduce leaching into groundwater
– UK research by ADAS suggests that cover crops can reduced the
concentration of nitrate in leachate by about 25% - 40%
– French research by Arvalis indicated cover crops can half nitrate leaching
– Danish research; cover crops and associated programmes can half nitrate
leaching but a reduction of around a third has been set as a target
• Cover crops, bio-cultivation and soil improvements – can improve soil structure, nutrient availability and other soil characteristics
– Ministry of Agriculture Food and Rural Affairs (Ontario); ‘cover crops can
help reduce compaction and improve soil structure’
– however this can require more than a single season of growth or use
• Cover crops would can also help reduce soil erosion – 30% soil cover can reduce run-off by 50% and erosion by 80%.
Plant Science into practice
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The effect of cover crops on the
potential for nitrate leaching
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Bare plot
RyegrassRye
Phacelia
Swede rape
Turnip ra
pe
Fodder radish
NO
3 -
N p
er
ha
from Bontemps et al (2004)
Belgian data following peas
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New Farming Systems (NFS) project
The project started in 2007 and delivers several ongoing (large
scale fully replicated) rotation projects focusing on improving
sustainability, resilience and output.
Main research themes: 1. The evaluation of the potential energy saving and fertility building
benefits of cover crops and/or legume bi-crops within rotation systems.
2. Examining cultivation suitability within defined approaches.
3. Determining the value of soil amendments to soils and rotation
systems.
JC Mann Trust
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NFS: The evaluation of the potential energy saving and fertility
building benefits of cover crops and/or legume bi-crops
within a range of rotational systems.
• Three rotational approaches – ‘winter’ cropping, ‘spring’ cropping and a mix of the two
• Four management regimes – standard practice
– legume (clover) bi-crop
– legume mixture cover crop
– non legume cover crop
• Three nitrogen strategies – no nitrogen
– half the standard dose for the crop being grown
– a full standard dose for the crop being grown
New Farming Systems (NFS) (supported by The Morley Agricultural Foundation and The JC Mann Trust)
The legume species mixture is an ‘All
Species Mixture (ASM)’ developed
within Defra Sustainable Arable LINK
project (LK09106 - Using legume-
based mixtures to enhance the
nitrogen use efficiency and economic
viability of cropping systems)
JC Mann Trust
Plant Science into practice
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New Farming Systems
Funded by The Morley
Agricultural Foundation
and The JC Mann Trust
Plant Science into practice
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New Farming Systems
Funded by The Morley
Agricultural Foundation
and The JC Mann Trust
Plant Science into practice
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New Farming Systems
Funded by The Morley
Agricultural Foundation
and The JC Mann Trust
Plant Science into practice
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Clover recovery from rotations trial
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Zero N (18% yield response)
100 kg/ha N (8 % yield response)
200 kg/ha N (3% yield response)
Yie
ld (t/
ha)
current system clover bi-crop system
Yield response in winter wheat comparing current practice to the inclusion of a white clover
bi-crop. Data from NFS ‘cover crop’ experiment 2010.
Plant Science into practice
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Zero N (15% yield response)
100 kg/ha N (2 % yield response)
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Yie
ld (t/
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current system clover bi-crop system
Yield response in winter wheat comparing current practice to the inclusion of a white clover
bi-crop. Data from NFS ‘cover crop’ experiment 2012.
Plant Science into practice
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Zero N 100 kg/ha N 200 kg/ha N
Yie
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)Yield response in winter wheat
Mean yield response from legume bi-crop (t/ha) from 2010 and 2012
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Zero N 100 kg/ha N 200 kg/ha N Average
Yie
ld (
%)
Current legume (clover) bi crop Radish cover crop Legume mix cover crop
Yield data 2012 harvest. (% response to cover cropping approaches in winter wheat)
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Practical use of cover crops
• Establishing a cover crop before spring cropping can be
beneficial.
• Use of a mix of species e.g. barley and peas.
• Cover crop established in Sept 2012 left until Jan-Feb
2013 before being destroyed ahead of spring crop.
Photographed: November 15th 2012
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Practical use of cover crops Barley: Fibrous root
system Peas: Deep tap
roots
Photographed: November 15th 2012
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Practical use of cover crops
Strong root system and
root nodulation.
Photographed: November 15th 2012
Plant Science into practice
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Benefits and issues
• Disadvantages – can interfere with other farm operations and is another cost
– establishment could be difficult in wet years (or very dry years!)
– potential for disease carry over / green bridge / volunteer problems
– long term commitment to see the full benefits
– effect of improved infiltration rates on small seeded crops?
• Advantages – improvements in soil physical (e.g. bulk density, infiltration rates, penetration
resistance etc) and other(e.g. nutrient availability) characteristics
– reduced diffuse pollution and nitrate leaching risks
– improved yield (and yield resilience?)
– biodiversity benefits
– improved returns through environmental schemes
• Things to consider – not all cover crops are the same; differences to cost profiles and performance
– increasing evidence mixes tend to perform better than single species
(research from LK09106 - Using legume-based mixtures to enhance the
nitrogen use efficiency and economic viability of cropping systems)
– think about the influences of input costs