Cotswolds Food & Drink Guide 2015-2016

A comprehensive guide to eating out in the CotswoldsR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

15th

COTSWOLDS

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Hundreds of sumptuous dishes from 12 countries and amazing Live Cooking Stations, all set in a stunning restaurant. You can also enjoy as much as you like for

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Welcome

Cotswolds Guide 2017 1

CotswoldsFood & Drink Guide 2017

Contents

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Senior Editorial AssistantsJoele Forrester, Alex Everill

Editorial Assistants Robert Masters, Tori Sharpe, Eliott Benoist

Graphic Designer Sally Bufton

Photography Nicci Peet (www.niccipeet.co.uk), Pg 14 The Old Passage image © Kel Portman

Contributors Pippa Roberts, Jan Wassall, Keith Herrington, Coral Parfitt, Jamie Collier, Liane Ractliffe

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Emma Clarke, James Hicks, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Cotswolds Food & Drink Guide 2017. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed August 2017.

Foreword ........................2Fine Dining .....................3Modern British ................5British ..........................10Modern European ..........12Seafood.........................14Italian ...........................15Turkish ..........................18Grill ..............................18

Gastropub .....................19Bar & Restaurant ..........23Bistro ...........................26Café & Bistro ................27Café ..............................27Café & Deli ...................32Farm Shop & Café .........33Coffee Shop ...................33Tearoom ........................34

Traditional ....................36Chinese .........................49World Cuisine................50International .................50Indian ...........................51Thai ..............................52Chef Profi le ...................54Index ............................56

Cirencester

Rendcomb

Fairford

Lechlade

HighworthCricklade

Malmesbury

Chippenham

Royal Wootton Bassett

Swindon

Aldsworth

Bourton-on-the-Water

Stow-on-the-WoldCheltenhamGloucester

Upton St Leonards

StroudStonehouse

Dursley Nailsworth

TetburyWotton-under-Edge

Newent

Cinderford

Coleford

Ross-on-Wye

WinchcombeBishop’s Cleeve

TewkesburyBredon

Moreton-in-Marsh

Chipping Campden

Ci

Ch

Tw

FDSt

Gl

NC

NW

Burford

Cirencester

Gloucester

Tewkesbury

North Cotswolds

Stroud

Cheltenham

North Wiltshire

Forest of Dean

Ci

Gl

Tw

NC

St

Ch

NW

FD

Cotswolds Guide 20172

You can now download the FREE Food and Drink Restaurant Guide App

The Cotswolds food scene is vibrant, constantly challenging chefs’ creativity. Working at Whatley Manor, I’m fortunate enough to be ensconced in a truly beautiful part of the world, and I also have access to the Cotswolds’ incredible natural larder. Our food markets are something to behold, with most keeping to a 30-mile local food-sourcing rule. This way, we foodies can source the freshest produce from as close to home as possible, allowing us to embrace a fi eld to fork philosophy. On Saturday mornings, head to the farmers’ markets in Stroud and Cirencester, where you’ll fi nd food enthusiasts mentally constructing dishes that showcase the Cotswolds’ fi nest. We’re committed to ensuring that our guests experience delicious food, which is only possible through the sourcing of the best ingredients. I source the best meat from Ruby & White, smoked fi sh from Coln Valley Smokery and the freshest farm eggs from down the road in Sherston. Tracklements – the curious curators of culinary condiments – also happen to be our neighbours, so I’m able to get the best piccalilli to serve with our homemade pork pie in Grey’s Brasserie. My dishes aren’t just about great local food, though; my menus are inspired by my travels around the globe, as I love to combine top-notch local produce with ingredients from the far corners of the world. I pick up a lot of goodies from Asian supermarkets – my plates refl ect my passion for connecting my favourite fl avours. Food festivals are another key way to connect with food; don’t miss The Big Feastival in Kingham. Eating out in the Cotswolds is incredibly easy, as there are so many great places to choose from. My personal favourites include The Potting Shed in Crudwell, which is great for relaxed pub food taken up a notch, and The Vine Tree in Norton. The Cotswolds food scene continues to fl ourish, and our diners are becoming more adventurous and eager to embrace trends. My arrival at Whatley sees The Dining Room entering a new phase of tasting menus with Korean, Japanese and British fl ourishes. This September I’ll be heading to another of our neighbours, the Beaufort Polo Club, to raise money for Hospitality Action. I’ll be cooking alongside Michelin-starred chefs Hywel Jones and Rob Potter, and the supremely talented Andre Garrett, Robby Jenks and Richard Davies – it’s our best line-up to date. I encourage you to try new styles of cuisine and explore the Cotswolds’ exciting food scene; I certainly will be.

Niall Keating

Foreword


*£99

to£177

NW

Fine DiningThe Dining Room at Whatley Manor Location Easton Grey, Malmesbury, SN16 0RB t: 01666 822888 w: www.whatleymanor.com e: [email protected]

Food Served: Weds-Sun 7pm-10pm

As breathtakingly beautiful Cotswolds retreats go, Whatley Manor is unbeatable. The stunning country manor house is, quite simply, majestic. Tucked away in the lush countryside of the Cotswolds, near the idyllic village of Malmesbury, Whatley Manor boasts 23 luxurious bedrooms, the Aquarias Spa and a 40-seat cinema. Grey’s Brasserie offers relaxed dining, while The Dining Room caters for those special occasions. The Dining Room is moving into a new phase under the talented new executive head chef Niall Keating, following the departure of Michelin two-starred chef Martin Burge. Rather than offering a tasting menu, Keating has compiled a true dining experience; a culinary journey with 12 unforgettable destinations along the way. Contemporary and classic styles are balanced in Keating’s use of ingredients and presentation, but his well-travelled background also shows through in international infl uences, including classic French and more exotic Korean and Japanese touches. Some dishes are brought to the table by the chefs themselves, who explain the culinary process that goes into creating them. We visited on a brisk evening in February, when the frost on the cobblestoned courtyard met with ambient lighting to create a fairy-tale castle effect. Once seated in front of a roaring fi re, with a Whatley Manor raspberry and Champagne cocktail in hand, we browsed the exquisite menu and sampled an appetiser of spiced cracker with sesame and lime. The fresh fl avours and delightful texture proved the perfect prelude to the dining experience. The 12-course menu is varied and interesting, truly an exploration for the senses. To study the menu in advance might take something away from the experience; it’s better to arrive with an open mind and an expectation of pleasure, and to let Niall’s innovation surprise you as the evening unfolds. From light oysters with wonderfully fresh, tangy seaweed mignonette, to the complex fl avour of squid ink tortellini and blissfully tender aged beef loin, Niall’s menu is a masterpiece. Charming touches like the course of warm, freshly baked sourdough bread served with brown butter buttermilk are comforting and familiar, while other courses will open your mind to new fl avours and textures. The matching wine fl ight made for a truly superlative dining experience, and one that will be remembered for all the right reasons. As you’d expect from an establishment of this calibre, service is second to none. The informed team are attentive yet unobtrusive – we dined and were treated like kings. *£99 is the cost of the 12-course dining experience; £177 is the cost of the 12-course dining experience with matching wine fl ight.

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£28to

£32

NCThough it lays claim to being the oldest inn in England, The Porch House is undergoing an exciting new chapter in its illustrious history. Culinary maestros Antony Ely and Alex Davenport-Jones joined forces in 2015, and two years on the pub has received two prestigious awards: winner of the AA Pub of the Year for England 2016 and The Good Pub Guide’s New Pub of the Year 2016 – the future looks bright. Refurbished by Stephanie Dennett, a talented interior designer renowned for her taste and style, the historic character of the inn has been sensitively renovated. The contemporary feel makes this a cosy place, whether you’re snuggled up by the log fi re or wood-burning stove, seated in one of the three sophisticated dining areas, or making use of the inn’s rooms. If you dine here, you’ll be impressed by the head chef’s menu of exquisite modern British dishes, which are made using local produce.

Open: Mon-Fri 7am-11pm; Sat & Sun 8am-11pm Food Served: Mon-Sat 9am-10am, noon-3pm, 6.30pm-9.30pm; Sun 8am-10am, noon-4pm, 6.30pm-8.30pm

The Porch House Location Digbeth Street, Stow-on-the-Wold, GL54 1BN t: 0844 502 0895 w: www.porch-house.co.uk e: [email protected]

Fine Dining


£22to

£30

NCSet in a glorious, sleepy village and surrounded by rolling countryside, this rural haven is the picture of tranquillity. The Ebrington Arms has been named The Times’ number one UK Village Inn 2017, and it’s easy to see why. Inside, original features like exposed beams and fl agstone fl ooring blend with warmth and community spirit, but the venue’s real charm arguably comes from the kitchen.

The quintessential English theme runs through to the classic, succinct menus, on which the head chef puts local ingredients (many of which come from the locals) to top use. Seasonal dishes are served alongside pub classics at this restaurant, which has upheld two AA rosettes for seven years running. The chef’s talent is shown in dishes such as roasted peppers stuffed with bulgur wheat, tomatoes, spring onions and parsley. Mains are just as inspiring, thanks to the roast cod fi llet with potato terrine, parsley and wild garlic dressing, and beetroot and potato dumplings accompanied by spinach, roasted beetroot and goat’s cheese.

Finish with elderfl ower panna cotta paired with macerated strawberries, raspberries and crumble. Make sure you sample one of the three tipples from their own craft beer range; their top-notch selection has seen them lauded as CAMRA’S North Cotswolds Pub of the Year three times.

The fi ve luxury en-suite bedrooms offer a sumptuous escape from everyday life. Here, it’s all about the little touches – sherry and homemade biscuits await your arrival, and guests wake up to a freshly cooked breakfast to set you up for a day of exploring.

Open: Mon-Sun 9am-close

The Ebrington Arms Location Ebrington, Nr. Chipping Campden, GL55 6NH t: 0844 502 9758 w: www.theebringtonarms.co.uk e: [email protected]

Modern British

*£70

StWilder offers a truly exceptional dining experience. Chef-patron Matthew Beardshall’s wealth of experience – gleaned while working alongside Simon Rogan, Marcus Wareing and Gordon Ramsay – shines through in every dish of his carefully created surprise eight-course tasting menu.All visitors to Wilder dine at the same time, and are taken on a culinary journey of exquisite fl avours and equally impressive wine pairings. The ingredients, some of which are foraged by Matthew himself, are locally sourced and seasonal, so the menu is adapted depending on which ingredients are in the kitchen that day. Wines are hand-picked from artisan producers to carefully complement each course.The menu, which changes daily, is creative and inventive, with astounding attention to detail. From the homemade ravioli with sweetcorn velouté and shredded lamb, to marinated aubergine with labneh and sweet vinaigrette, every course features

an outstanding medley of skilfully combined fl avours and textures. Desserts are a welcome treat – we sampled Matthew’s take on Pimm’s, which comprised roasted strawberry Bavarois with cucumber and balsamic vinegar.The staff are attentive and knowledgeable, and the decor is modern yet welcoming. Diners have a clear view into the busy kitchen, where the culinary genius of Matthew can be witnessed. Wilder is a real treat just waiting to be discovered in the heart of this sleepy market town. *Price represents the cost of an eight-course tasting menu.

Open:Weds-Sat 7.30pm-close

Wilder Location Market Street, Nailsworth, GL6 0BX t: 0844 502 9862 w: www.dinewilder.co.uk e: [email protected]

Fine Dining



£20to

£25

FDSince taking over The Loughpool, Paul and his wife Svenia have made some big changes, including renovation and extensive refurbishment of the establishment.

Visit for fi ne British food complemented by all the character of a 17th-century building, including fl agstones, beams, rustic furniture and crackling log fi res.

The countryside setting is an oasis for ramblers, so take advantage of the many walks on The Loughpool’s doorstep before refuelling with lunch or dinner later.

Head chef Paul’s menus celebrate seasonal British dishes and make the most of local produce. Star dishes include the starter of ham hock and black pudding terrine, and mains of pan-fried fi llet of hake with caper beurre blanc, and slow-roast pork belly served with white sausage bon bon and cider jus. Don’t miss desserts like sticky ginger pudding and refreshing lemon curd cheesecake with berry compote. Sunday lunch is a great way to round off the weekend. Add to the mix a pint of local ale, cider, or glass of wine from the carefully chosen list and

you’ll agree this place is worth seeking out.

We suggest you sit back, savour the friendly service and take in the country pub atmosphere, as there’s a pool of talent to be found at this gem.

Open: Tues-Thurs noon-3pm, 6.30pm-10.30pm; Fri & Sat noon-3pm, 6.30pm-11pm; Sun noon-3.30pm

The Loughpool Location Grove Common, Sellack, Nr. Ross-on-Wye, HR9 6LX t: 0844 502 2283 w: www.theloughpool.com e: [email protected]

Modern British

£33to

£59

NCThe Wild Rabbit is a reinvention of the traditional English inn. Set in the tranquil village of Kingham, The Wild Rabbit offers a welcoming bar and more formal dining room, as well as 12 bedrooms, The Beehive Cottage and two self-catered cottages in the village. The light-fi lled bedrooms showcase traditional Cotswold stone, and four of the bedrooms can be accessed from the garden and are dog-friendly – dog beds are available on request.

The Wild Rabbit prides itself on its extremely high-quality, seasonal food. The restaurant recently won a Michelin star for its delicious, seasonal dishes that celebrate local produce. Highlights from the à la carte menu include the Daylesford organic lamb with Provençal fl avours, new season courgettes and fl owers, and Cornish lemon sole with green asparagus, young leeks and smoked eel butter.

The restaurant combines traditional British country dining with modern touches and boasts an open kitchen and an eye-catching charcuterie counter, while the atmospheric private dining room, The Chicken Shed, has its own wood-burning oven and kitchen. At

the traditional bar, log fi res and worn leather armchairs create a cosy bolthole in winter, while in sunny months, there’s no better place to relax and enjoy views of the church than under a parasol at an outside table.

Food Served: Mon-Fri 7.30am-10am, noon-2.30pm, 7pm-9.30pm; Sat 7.30am-10.30am, noon-2.30pm, 7pm-9.30pm; Sun 7.30am-10.30am, noon-2.30pm, 7pm-9pm

The Wild Rabbit Location Church Street, Kingham, OX7 6YA t: 0845 649 9975 w: www.thewildrabbit.co.uk e: [email protected]

Modern British


£22to

£31

NWStanton Manor was bathed in the warm glow of summer sunshine as we pulled up outside. Its quiet charm and sense of history, which is apparent when you step through the door, sets the scene for a quintessentially British experience. The beamed hall with stone fl ooring, paintings and a large open fi replace is impressive. We were led through to the inviting restaurant but couldn’t say no to sitting outside and soaking up the rays as we dined al fresco. Surrounded by manicured gardens and rolling countryside, the venue’s blend of heritage and modernity is refl ected in the menu, which celebrates British cuisine. The head chef and his team make the most of the land’s yield by incorporating as much local, seasonal produce as possible.

‘...the venue’s blend of heritage and modernity is refl ected in the menu...’

The hushed chat of couples enjoying lazy suppers, non-residents catching up over a glass of wine and a table celebrating a special occasion made us feel at ease. Nothing here is rushed – as we relaxed in the sun-drenched garden eagerly awaiting our feast, the stresses of the day melted away. First up came my partner’s refreshing, pink beetroot-cured salmon and colourful beetroot salad, enhanced by tangy horseradish dressing. My delicious roasted Wye asparagus came with rich white bean and garlic hummus, and was given a nutty kick thanks to a sprinkling of hazelnuts and sunfl ower seeds. For mains, my wild mushroom, leek and smoked Cheddar macaroni cheese, topped with a tangle of leaves, was light and creamy. Across the table, my partner devoured her pan-roasted turbot atop borlotti beans, salsa verde and clams. We ended with a sticky date pudding served with a scoop of Guinness ice cream and warm toffee pouring sauce, and poached Cheddar strawberries with Champagne and mint. Stanton Manor boasts private rooms, corporate facilities, and 23 en-suite bedrooms. Weddings hosted here have all the ingredients for a day to remember. We left as dusk descended and the cows settled down for the night, already planning our return to sample afternoon tea.

Modern BritishStanton Manor Location Stanton St Quintin, Nr. Chippenham, SN14 6DQ t: 0844 502 9543 w: www.stantonmanor.co.uk e: [email protected]

Restaurant Open: Mon-Sat noon-3pm, 6pm-10pm; Sun noon-6pm



£25to

£40

NWExecutive chef Niall Keating is at the helm of both restaurants at Whatley Manor. Grey’s Brasserie is Whatley’s answer to casual dining. November 2017 sees the brasserie reopen with a completely new look, and a new counterpart, The Green Room. This vibrant new hub for food and drink offers expertly crafted plates prepared by culinary powerhouse Laetzia Madsen. The Grey’s à la carte menu showcases comforting British fare, including a Sunday roast that’s perfect after a morning exploring the surrounding countryside. You might like to start with the crayfi sh cocktail or perhaps with macaroni cheese, before a main course of pork chop, preserved Whatley garden tomatoes, courgettes and sage oil. Desserts might include such delights as vanilla panna cotta, raspberries and raspberry sorbet. In addition to offering such top-notch cuisine, Grey’s also hosts live music events, jazz lunches and wine tastings.

Food Served: Mon-Thurs noon-2pm, 7pm-10pm; Fri & Sat noon-2.30pm, 7pm-10pm; Sun 10.30am-2.30pm, 7pm-10pm

Grey’s Brasserie at Whatley Manor Location Easton Grey, Malmesbury, SN16 0RB t: 01666 822888 w: www.whatleymanor.com e: [email protected]

Modern British

£25to

£35

NCThe Shaven Crown is drenched in history, having been founded in the 14th century by monks and once been the hunting lodge of Elizabeth I. It’s upheld a grand reputation throughout the centuries and is now brimming with charm – there are crackling fi res, bookshelves, an arched door and the original double-braced roof structure. Hats go off to the head chef for creating exceptional dishes cooked according to the season. The truly British menu includes dishes such as Cornish crab with apple and crème fraîche, and pan-roasted scallops with chorizo and black pudding. Move on to mains of black bream fi llet with new potatoes, asparagus and sauce vierge, or Old Spot pork chop with white bean cassoulet, before treasuring pudding. The chocolate marquise with mandarin ice cream, and espresso mousse with rum ice cream are the stuff of dreams and may lead to a post-meal snooze in one of the seven en-suite bedrooms, some of which overlook the courtyard.

Open: Mon-Fri 7.30am-11pm; Sat 8am-11pm; Sun 8am-4pm

The Shaven Crown Location High Street, Shipton-under-Wychwood, OX7 6BA t: 0844 502 1137 w: www.theshavencrown.co.uk e: [email protected]

Modern British

£25to

£40

FDWilton Court is a whimsical Elizabethan house overlooking River Wye, offering everything you’re looking for: quaint gardens, idyllic views, superb service and somewhere special to stay. On entering, objets d’art, curios and distinctive architecture evoke a rich appreciation of a bygone era that’s enhanced by excellent modern British dishes. Glimpse the knockout market menu and à la carte lunch and dinner menus – which have won the restaurant two AA rosettes – to see an array of dishes that take inspiration from local produce and the seasons. Try head chef Rachel Williams’ signature dish of fi llet of Herefordshire beef, Lyonnaise potatoes, Savoy cabbage, pancetta and mustard cream sauce before sampling the banana parfait served with caramelised banana and candied peanuts, for dessert. While irrefutably beautiful, Wilton Court never takes itself too seriously, as you’ll fi nd out when you venture to this magical hideaway.

Food Served: Mon-Sun noon-2pm (last orders), 6.30pm-8.45pm (last orders)

Wilton Court Location Wilton Lane, Wilton, Nr. Ross-on-Wye, HR9 6AQ t: 0844 502 2289 w: www.wiltoncourthotel.com e: [email protected]

Modern British


£30to

£35

NCThe Kings Hotel is a charming 18th-century town house nestled in the heart of picturesque Chipping Campden, and is a great spot from which to explore the beauty of the Cotswolds. The hotel boasts distinctive, stylish accommodation and fi rst-rate dining.

On the menu you’ll fi nd modern British food with a contemporary twist. The chefs are dedicated to offering not so much a revival of old dishes, but a re-interpretation, often with an element of fusion. The kitchen team pays great attention to sourcing the best local suppliers to ensure that only the fi nest-quality ingredients are used.

The beautiful restaurant, with its golden stone, beamed ceilings and a huge candle-strewn open fi replace, sets the scene for an evening of cosy dining. The team is proud to hold two AA rosettes for their high standard of service

and the quality of their ingredients and dishes.

For a more informal option, relax in the comfortable and friendly atmosphere of the stylishly refurbished brasserie bar, which serves morning coffee and brunch through to afternoon tea and dinner.

The team serves a variety of cream teas, full afternoon teas and, for a touch of luxury, sparkling afternoon teas with a glass of fi zz. Why not spend an afternoon relaxing without a care in the world?

Open: Mon-Sun noon-3pm, 6.30pm-9.30pm

The Kings Hotel Location High Street, Chipping Campden, GL55 6AW t: 0844 502 2726 w: www.kingscampden.co.uk e: [email protected]

Modern British

*£42.50

ChExperience award-winning dining in The Greenway Hotel and Spa’s two-AA-rosette-awarded restaurant thanks to head chef Marcus McGuinness. But fi rst, don’t forget to relax on the terrace with a glass of bubbly in hand. The Greenway’s modern British cuisine focuses on wholesome, refi ned cooking and draws inspiration from the best local produce and the seasons. The luncheon menu is designed to offer guests a mix of heartier and lighter choices, and if time is of the essence, a simple two-course meal will suit perfectly. For dinner there is a choice of two perfectly balanced menus, and all menus are complemented by an outstanding selection of world wines.The dining room is contemporary and stylish, with lovely views across the Cotswold Hills beyond the sculptured gardens. Service throughout is discreet, and knowledgeable and attentive staff ensure you have a memorable dining experience, from the moment you enter the lounge for aperitifs to the moment

the team bids you a warm farewell.The Greenway’s stunning oak-panelled restaurant, with its grand stone feature fi replace, elegant decor and beautiful views over the sunken garden and ornate lily pond, is the perfect place to enjoy fi ne dining, good company and superb wine in the Cheltenham area. *Price represents the cost of a three-course evening meal from the daily menu.

Food Served: Mon-Fri 7am-10am, noon-2pm, 7pm-9pm; Sat & Sun 8am-10am, noon-2pm, 7pm-9pm Afternoon Tea Served: Mon-Sun 3pm-5.30pm

The Greenway Hotel and Spa Location Shurdington, Nr. Cheltenham, GL51 4UG t: 0844 502 2290 w: www.thegreenwayhotelandspa.com e: [email protected]

Modern British



£25to

£35

NCThe Lamb Inn sits in the pretty village of Great Rissington, close to Bourton-on-the-Water. This honey-stone pub has undergone a makeover, resulting in a delightful interior that enhances the superb accommodation and warmth provided by proprietor Paul and his friendly team.

The menu showcases head chef Richard’s passion for wonderful food made from only the freshest ingredients and fi nest local produce. I started with beetroot-cured Loch Duart salmon with pickled fennel, wasabi mayo and baby leaf salad – a dish that tasted as stunning as it looked. My guest went for whipped goat’s cheese infused with black truffl e and chives on poached pears. For the main course, I called dibs on the slow-braised ox cheek Bourguignon crumble with mustard mash, kale and baby leeks, which was outstanding. My companion’s main was met with equal delight. A rack of Cotswold lamb, Dauphinoise potatoes, garlic green beans, pea purée and red wine

sauce was soon devoured. To fi nish, desserts of warm treacle tart paired with raspberry ripple ice cream, and pear tarte Tatin with vanilla and cinnamon ice cream looked almost too good to eat.

The Lamb Inn provides a comprehensive wine list and a selection of locally brewed beer, with the local Wychwood Brewery supplying a beer that’s unique to the pub.

Food Served: Mon-Thurs noon-2.30pm, 6.30pm-9pm; Fri noon-2.30pm, 6.30pm-9.30pm; Sat & Sun noon-3pm, 6.30pm-9.30pm

The Lamb Inn Location Great Rissington, Nr. Cheltenham, GL54 2LP t: 0844 502 2730 w: www.thelambinn.com e: [email protected]

Modern British

£20to

£30

NCIf you’re going to visit one pub in the Cotswolds this year, make sure it’s The Swan Inn at Ascott-under-Wychwood. Having recently been restored to its former glory, this homely and fun country pub is a real delight. From the scrumptious seasonal menu to the quirky interiors and friendly service, The Swan Inn excels in all areas.

‘...this homely and fun country pub is a real delight...’The kitchen prides itself on sourcing the freshest ingredients, organic whenever possible, to create a menu that is packed full of delicious, creative choices. Nevertheless, you’ll also fi nd plenty of tempting classics for those seeking a more traditional pub experience.

The Swan Inn boasts eight beautifully designed bedrooms, each one designed by a different well-known designer. The rooms are an eclectic mix of

colour and pattern, and make for the perfect place to escape for the weekend. What’s more, there is a beautiful detached cottage with two separate rooms that can be booked for families or larger parties.

For events and celebrations, The Swan Inn has a beautiful oak-beamed function space and the team works closely with customers to ensure you leave feeling happy, having had a fantastic experience.

Food Served: Mon-Sun 8am-9pm

The Swan Inn Location 4 Shipton Road, Ascott-under-Wychwood, Nr. Chipping Norton, OX7 6AY t: 01993 832332 w: www.swanascott.com e: [email protected]

British


£25to

£35

ChArtistic and classy, The Suffolk Kitchen offers quality cuisine with personality, and an owner who goes that little bit further to deliver an exquisite dining experience every time. After years of striving towards perfection, qualifying as a chef and proving his worth with a thriving independent coffee house, Simon now runs this successful restaurant. The eatery offers an alternative to the European-infl uenced venues in town. Accomplished and inventive, the menu at The Suffolk Kitchen offers refreshing options that stick to local and culinary traditions. When the weekend comes around you can look forward to the brunch menu. Or, how about a tasty Sunday lunch for an end-of-week treat? The small-plate menu makes this venue stands out and calls for lazy weekends and relaxed evenings with chums – think tapas with an English twist. If you can’t decide, most plates can be adapted, or you can create your very own.

With an evident emphasis on seasonal produce, this shining star of a restaurant sources all ingredients within a 20-mile radius. If you need further persuasion to visit, note that recent accolades include being voted Best Restaurant at the Taste of Gloucester Awards. You can even expand your drinking horizons at the wine nights, which take place every month at The Suffolk Kitchen.

Food Served: Tues-Sat noon-3pm, 6pm-9.45pm; Sun 9.30am-11.30am, 12.30pm-3pm

The Suffolk Kitchen Location 8 Suffolk Parade, Cheltenham, GL50 2AB t: 0844 502 1149 w: www.thesuffolkkitchen.co.uk e: [email protected]

British

£22to

£35

CiHalfway between Stroud and Cirencester, Sapperton is a beautiful, sleepy Cotswolds village that’s home to this inviting country inn, where visitors are guaranteed a refreshing drink and delicious food, seven days a week. The Bell is a free house, so gin and real ale are a speciality, as is wine, which is available to drink in or take away from a wine wall that features bottles ranging from £9 to £200.

The Bell has been well known and loved as a drive-to destination pub for decades. However, since arriving in 2013, owners Chris Wright and Peter Austen have been showered with a steady stream of awards and recognition to back up The Bell’s reputation. The interior seamlessly blends traditional features with modern touches, creating a truly one-of-a-kind environment in which to dine. The cosy corners and large, peaceful garden make this a place to visit come rain

or shine.

Taking advantage of its countryside location, the spotlight in the kitchen is on local produce, some of which comes from the pub’s very own garden. The chef’s fl air is put to good use in the likes of Bloody Mary soup with lime and crème fraîche, spicy potted duck with chutney and brioche, and whole Bibury trout with sauce vierge and greens. For dessert, the boozy Black Forest Knickerbocker, and orange and almond cake served with coconut cream come up trumps, so ensure you save room.

Open: Mon-Sat 11am-11pm; Sun noon-9pm

The Bell at Sapperton Location Sapperton, Nr. Cirencester, GL7 6LE t: 0844 502 9686 w: www.bellsapperton.co.uk e: [email protected]

British



£20to

£40

NCIn 2012, Paul and Tracey bought The Wychwood Inn and gave it a new lease of life. Inside, original features fuse with modern comforts, creating a calming space where socialising and relaxing go hand in hand. A wonderful addition to the pub is the new lounge area, where you can sink into the sofas and watch the world go by. There’s also a private dining room that can seat up to 12 people, so why not book your next family gathering or conference here? The menu offers a variety of delicious dishes cooked fresh to order. Classics such as rib-eye steak and the Wychwood burger can be found alongside the likes of fi sh stew and pan-seared duck served with red wine jus. If you don’t fancy a full feast, share the baked Camembert or antipasto selection. Alternatively, swing by on a Sunday and succumb to the roast, or stop by when the sun is shining and while away a lazy afternoon on the suntrap patio.

Bar Open: Mon-Sun noon-11pm Food Served: Mon-Fri noon-2.30pm, 6.30pm-9.30pm; Sat noon-9.30pm; Sun noon-8.30pm

The Wychwood Inn Location High Street, Shipton-under-Wychwood, OX7 6BA t: 0844 502 9597 w: www.thewychwoodinn.com e: [email protected]

British

£25to

£30

NWSitting proud next to Malmesbury’s 12th-century abbey is the oldest hotel in Britain. Step through the centuries as you glide through this quaint hotel – the stone fi replace in the brasserie dates from 1220. The edible offering is a delightful blend of British cuisine with European infl uences, and the ever-changing menu exploits the fresh produce that’s found in the local area. Start with crispy deep-fried hen’s egg accompanied by leeks, and potato and tarragon emulsion. Follow with chargrilled Sri Lankan monkfi sh, or sous vide lamb rump before ending on a sweet note with the delicious blackberry tarte Tatin. If you’re an early bird, start the day as you mean to go on and dig into breakfast and brunch options like spicy chorizo beans and eggs Benedict. Not far from Lacock National Trust village and Westonbirt Arboretum, this dreamy spot ticks every box.

Open: Mon-Sun 7am-2pm, 6.30pm-9pm Afternoon Tea Served: Mon-Sun 10am-6pm

The Old Bell Hotel Location Abbey Row, Malmesbury, SN16 0BW t: 0844 502 9581 w: www.oldbellhotel.com e: [email protected]

Modern European

£20to

£30

NWThe award-winning Mayfi eld House Hotel and its AA-rosette-awarded restaurant is much sought-after. Situated just ten minutes from the M4, it provides the ideal base from which to explore the Cotswolds. Here, the emphasis is on delivering great customer service and quality food in a comfortable countryside setting. The spacious interior creates an intimate, relaxed atmosphere, while the sun terrace and lawns are ideal spots for enjoying something from the range of wood-fi red pizzas, available Thursday to Sunday. From the à la carte menu, I started with robust venison terrine with spicy piccalilli, followed by pork loin with cider jus and spring vegetables. The pineapple upside-down cake came highly recommended, accompanied by coffee and petit fours – it was the perfect conclusion to our meal. If you’re looking to indulge in superior dishes offered at competitive prices and served in a timeless venue, there is no better choice than Mayfi eld House Hotel.

Restaurant Open: Mon-Sun noon-2pm, 6.15pm-8.45pm

Mayfi eld House Hotel Location Crudwell, Nr. Malmesbury, SN16 9EW t: 0844 502 9589 w: www.mayfi eldhousehotel.co.uk e: reception@mayfi eldhousehotel.co.uk

Modern European


£22to

£30

CiThe Swan at Southrop is on a mission to provide a captivating experience that diners will never forget. If you’re looking for elegant dining, quality accommodation and somewhere to truly celebrate, look no further than this delightful 17th-century inn. The Southrop Manor Estate sources its own local produce – lovingly tended kitchen gardens and a farm provide the seasonal inspiration to create stunningly imaginative menus. In addition, the venue also boasts an impressive wine list, guest ales and The Swan’s very own Village Tipple.

I started my dining experience with citrus-cured salmon with crème fraîche dressing. My main was equally enthralling: a turbot fi llet with Jersey royals, chard, samphire, asparagus and seaweed butter. A buttermilk panna cotta partnered with garden rhubarb brought my meal to a satisfying fi nale. It’s no wonder that The Swan at Southrop was recently voted Best Pub Restaurant 2016 at the Cotswold

Life Food and Drink Awards.

For private dining, look to The White Garden for a more intimate meal, or consider The Skittle Alley, which benefi ts from plenty of natural light thanks to the French windows leading out onto the courtyard. Weather permitting, the pub’s quaint outdoor space provides a beautiful destination for al fresco dining. Simply put, The Swan is a quintessential English country pub – a visit is absolutely essential.

Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-3pm, 6pm-9.30pm; Sun noon-3.30pm

The Swan at Southrop Location Southrop, Nr. Lechlade, GL7 3NU t: 0844 502 2740 w: www.thyme.co.uk/the-swan-at-southrop e: [email protected]

Modern European

£25to

£30

NCSurrounded by historic villages and rolling countryside, The Lamb Inn is every bit the idyllic country pub. Whether families and their pooch arrive by foot, bike or car, fi rst-class dining, perfect pints and a genuinely warm welcome from the cheery team will be on the cards. When you arrive at this stunning building, saunter to the bar to quench your thirst with a pint of real ale or glass of wine. The charming restaurant has a log fi re fl ickering in winter, and in summer, a terrace with slate tables for al fresco dining. There are also fi ve unique and stylish en-suite guest rooms, making it the perfect spot for a romantic weekend or countryside vacation. The bar, restaurant and terrace are available to hire for functions including weddings, parties and birthdays. The kitchen team presents a varied lunchtime menu, delicious evening meals, a special Sunday menu and a children’s menu. Pop in on Wednesday for pie night, or Saturday for brunch, served between 10am to noon. Sample the poached peach

and Parma ham atop chargrilled asparagus with Hollandaise sauce, or deep-fried rabbit and spring onion croquettes to start. For the main course, indulge in the pulled pork burger with apple chutney, salad and fries, or the fresh cod steak wrapped in prosciutto atop mixed veg stir fry, or try the signature lamb shank. No great meal is complete without a homemade dessert, so be sure to fi nish your feast with something sweet. Get a bite of the action and lap up everything The Lamb has to offer – you won’t regret it.

Food Served: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat 10am-9.30pm; Sun noon-8pm

The Lamb Inn Location High Street, Shipton-under-Wychwood, OX7 6DQ t: 0844 502 9757 w: www.shiptonlamb.co.uk e: [email protected]

Modern European



£25to

£35

StThe Old Passage, perched at the tip of Severn Estuary, has a bright, light airy dining space with French doors, windows and an outdoor terrace with spectacular views across the Forest of Dean and River Severn. This two-AA-rosette-awarded restaurant’s menu celebrates simple seafood and changes seasonally to make the most of what’s available. Stop by for breakfast for everything from scrambled eggs to the ultimate breakfast of Champagne and lobster. If you’re having dinner, share fritto misto – crispy oysters, deep-fried squid, spiced crab and lobster – while you decide on your dishes. If you really can’t choose, try the six-course tasting menu. Otherwise, the seared scallops with poached rhubarb, black pudding and chervil yoghurt, and pan-fried stone bass with purple sprouting broccoli, bacon and almonds, plus artichoke purée and red wine sauce, are highly delicious. Consistent food, top service and a pleasant atmosphere are the essential ingredients for this successful eatery.

Food Served: Tues-Sat 9am-11am, noon-2pm, 7pm-9pm; Sun 9am-11am, noon-2pm

The Old Passage Location Passage Road, Arlingham, Nr. Gloucester, GL2 7JR t: 0844 502 2269 w: www.theoldpassage.com e: [email protected]

Seafood

£30to

£35

FDNestled in the Forest of Dean and set within 30 hectares of award-winning vineyards is the Vineyard Restaurant. While gazing across the vine-clad valleys, feast on à la carte menu starters of pan-roasted hand-dived scallops, or smoked wood pigeon served with spiced pear. Mains include roast sea bream, and beautifully presented spring vegetable open lasagne with grilled sunblushed tomato and basil focaccia, and Parmesan pesto. If you’ve got room for dessert, poached pear and blueberry jelly served with dark chocolate meringue, and butterscotch crème brûlée are treats worth indulging in. Of course, complementing proceedings with a glass or bottle of wine is essential here and there are plenty of fruity, delicate varieties available. Weather permitting, drink or dine al fresco while taking in the beautiful views. Wine tasting events are a regular occurrence and you can even adopt a vine.

Food Served: Mon 7pm-9pm; Tues-Sun noon-2pm, 7pm-9pm

Vineyard Restaurant Location Three Choirs Vineyard, Newent, GL18 1LS t: 0844 502 2748 w: www.three-choirs-vineyards.co.uk e: [email protected]

Modern European

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£20to

£25

StHaving recently fl ung open its doors, Piazza Italia Trattoria brings a truly authentic taste of Italy to Stroud. This spacious venue is easy to reach as it’s just a short walk from the train station and boasts a free car park. Using recipes passed down through generations and only the very fi nest ingredients, manager Frederico promises a dining experience that you’ll remember for all the right reasons.

A well-compiled wine list and a relaxed and intimate atmosphere ensure that this eatery is the perfect spot for a romantic evening, in true Italian fashion. If you want to impress, a large and spacious seating area is ideal for hosting parties.

The food is in a league of its own – my plump olives were accompanied by gorgeous homemade bread, and the linguine polpette with succulent, juicy meatballs, entranced my partner. Dishes can be adapted to suit personal tastes, so the friendly team created a devilishly spicy pizza just for me. My partner’s duck breast in

sumptuous deep red wine sauce with honey, wild mushrooms and vegetables was, she declared, divine. A superlative crème brûlée and coffee panna cotta followed, ensuring our evening was complete.

Piazza Italia Trattoria’s ethos of providing quality Italian cuisine and friendly and fl awless service impressed us from the start – a return visit to this authentic haunt has to be on the cards.

Open: Tues 5.30pm-10.30pm; Weds & Thurs noon-2.30pm, 5.30pm-10.30pm; Fri & Sat noon-2.30pm, 5.30pm-11pm; Sun noon-9pm

Piazza Italia Trattoria Location The Maltings, Merrywalks, Stroud, GL5 1QA t: 0844 502 9572 e: [email protected]

Italian

£20to

£25

StThe Buthay Inn occupies a prime spot in Wickwar – a village not far from Bath and Bristol. Inside, take in the polished wooden bar, twinkling lights and panelled walls and you may assume this is an ordinary traditional pub; however The Buthay Inn has a trick up its sleeve.

Glance at the menu and you’ll fi nd an Italian-inspired selection of dishes cooked with a contemporary touch. Discover comforting dishes that head chef Roberto Martini’s mum used to make in Italy. With such a choice of authentic Italian classics alongside an ever-changing specials board and a more traditional pub menu, it’s tricky to choose as everything will tempt. Portions are generous and offer great value for money. Try the calamari or homemade toasted bread with Parma ham and scamorza to start, followed by seafood risotto, lasagne or the succulent chicken breast with asparagus, tomatoes, cream and Gorgonzola

for mains. Pizzas are fi t for a king; if you’re looking to push the boat out, try one of their creative combinations such as Pizza Fury and Tutto Carne. Everything is complemented by an extensive selection of smooth wine and cask ale. Add to the mix the function room and skittles alley, and you’ll agree that The Buthay Inn is fl ying high.

Open: Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-11pm Food Served: Tues-Fri noon-2.30pm, 5pm-9.30pm; Sat noon-10pm; Sun noon-7pm

The Buthay Inn Location 15 High Street, Wickwar, GL12 8NE t: 0845 649 9984 w: www.thebuthay.co.uk e: [email protected]

Italian



£15to

£20

StIt’s well known that for Italians, mealtimes are a celebration of food and family. Never rushing meals to make the most of family time, Italians know how to do dinner. Amalfi has carried this notion across the pond to their lovely restaurant in Nailsworth. Since opening, this lovely joint has gained shining reviews from those who’ve visited, and it’s easy to see why.

At Amalfi , the atmosphere is warm and lively, so you can relax and socialise with your nearest and dearest. Having upheld a reputation for its quality cuisine, outstanding customer service and comfortable atmosphere, many return to Amalfi time and again.

Fine, fresh ingredients are showcased in the range of authentic and innovative Italian dishes that populate the much-loved menu. The chefs enthusiastically create hand-tossed pizzas, fresh pasta and risotto dishes, with much attention paid to the fl avour and presentation of each dish. The antipasti selection incudes the likes of calamari,

whitebait, and bruschetta, while tortellini, spaghetti carbonara and seafood risotto are hearty mains.

Whether you’re after a quick pizza, laid-back lunch, or a full-on three-course affair, you’ll be hard-pressed to fi nd anywhere quite like Amalfi in the area.

Open: Mon & Tues 5pm-10pm; Weds-Sun noon-3pm, 5pm-10.30pm

Amalfi Location Market Street, Nailsworth, GL6 0BX t: 0844 502 9480 w: www.amalfi -nailsworth.com e: amalfi [email protected]

Italian

£14to

£26

StIf you cast your eye over the popular menu at Sorrento Italian Restaurant you’ll fi nd tasty, traditional Italian favourites in abundance. From pizzas and pasta, to steak, chicken and fi sh dishes, there are many tantalising options to choose from.

The kitchen squad uses plenty of fresh and fi ne produce, which is evident when dishes arrive at your table. For the full experience, start with marinated olives or classic cured Parma ham served with melon, before diving into mains. Next up, try the seafood risotto in a Sicilian-style tomato sauce, pan-fried veal served with spaghetti Napolitana, or perhaps the chef’s special, Pizza Quattro Stagioni.

Saving the best until last is a wise idea – don’t miss the chance to sample the likes of Tartufo al Caffe, which consists of coffee ice cream coated with fi nely crushed meringue, and served with fl aming sambuca. Profi teroles Scuro fi lled with Chantilly cream and covered with chocolate cream are just as utterly delicious as they sound, and the chocolate souffl é with a liquid centre is worth every penny.

Excellent Italian wine is a must at any Italian establishment, and here,

the extensive list is accompanied by draught beer, chilled lager and Champagne, too. If tip-top food, generous portions and friendly staff are top of your list, look no further than Sorrento Italian Restaurant.

Open: Mon & Tues 5pm-10.30pm; Weds noon-3pm, 5pm-10.30pm; Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-3pm, 5pm-11.30pm; Sun noon-3pm, 5pm-10pm

Sorrento Italian Restaurant Location Russell House, Russell Street, Stroud, GL5 3AJ t: 0844 502 9498 w: www.sorrentostroud.co.uk e: [email protected]

Italian


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£15to

£25

ChBringing a taste of Italy to Cheltenham’s foodie scene is the unique and independently run La Scala deli. With over 21 years’ experience, the affable team is well versed in crafting delicious, authentic Italian fare – the fresh fl avours you fi nd at La Scala are the real deal. A true Italian trattoria is about more than just the food, though; it’s about the whole dining experience from start to fi nish. Here, service is second-to-none, the wine cellar is full, and the cuisine is excellent.

The delicatessen is an Aladdin’s cave of goods including cheese, antipasti, meat, pasta and salad. Guests can quench their thirst with a fresh coffee or tipple from the licenced bar before settling down for lunch, an early dinner or a quick snack.

Visitors rave about the tip-top food, which is unsurprising as the menu has something for everyone. Call in for lunch and choose from a variety of sandwiches,

pasta, fi sh dishes, colourful salads, panini, hot wraps and delectable desserts. Everything is cooked on the day and to order, so what arrives on your plate is as fresh as can be. The kitchen squad really cares about the provenance and quality of produce and is particular when sourcing ingredients and suppliers. Go the extra mile and attend La Scala’s classes to immerse yourself further in Italian culture. The deli can be hired for parties, social events and private dinners, so make sure it’s on your radar.

Open: Mon-Sat 9am-6pm; Sun 11am-4pm (private hire available after 6pm)

La Scala Location 24 Regent Street, Cheltenham, GL50 1HE t: 0844 502 2165 w: www.lascaladelicafe.co.uk e: [email protected]

Italian



£15to

£20

ChThis elegant dining spot is the brainchild of owners Ilhan and Funda, who together have ample experience and passion, ensuring all who visit leave with a smile on their face. On the food front, the diverse fl avours of Turkey and the Mediterranean are happily brought together on a menu fi lled with fi rst-rate homemade dishes. Perhaps commence your meal with shashuka – pan-fried cubes of potato and aubergine – or fi lo pastry rolls fi lled with feta cheese, before moving on to the unique sea bass special with white wine and double cream sauce, scrumptious mixed kebab or delicious lamb special with plum sauce. On a sweet note, homemade desserts of baklava and tiramisu shouldn’t be skipped. If you fancy more of the action, why not pop along to one of the Turkish-themed nights of set menus and belly dancing? Spanning over two fl oors, Daphne is a great choice for parties and private functions too.

Food Served: Tues-Sat noon-3pm, 6pm-11.30pm

Daphne Location 2 Crescent Place, Cheltenham, GL50 3PG t: 0844 502 1142 w: www.daphnerestaurant.com e: [email protected]

Turkish

£15to

£30

ChSituated in a prime position in the heart of Cheltenham is this well-established eatery that caters for everybody. This Italian restaurant has been dishing up authentic cuisine since 1996 and has become something of a Cheltenham institution. A refurbishment has given Gianni Ristorante a fresh new look, but you’ll still fi nd the same authentic, hearty Italian fare that has won the hearts of the town’s residents. It’s not only the food that does it – inside you’ll fi nd a warm and friendly atmosphere and a cheery team to welcome you into this Italian haven. The cuisine remains true to its roots and dishes are created by the Italian chef, Vito, using only the freshest, fi nest Italian ingredients. Cast your eye over the menu for plenty of fl avoursome pasta, fi sh, and poultry dishes that will see you returning for more.

Open: Mon-Thurs noon-2pm, 6.30pm-10.30pm; Fri & Sat noon-2pm, 6.30pm-11pm

Gianni Ristorante Location 1 Royal Well Place, Cheltenham, GL50 3DN t: 0844 502 2321 w: www.giannicheltenham.com

Italian

£12to

£20

CiLoaded Grill is Cirencester’s premier piri piri restaurant, dessert bar and takeaway. Situated along Castle Street, this friendly venue really does spice up Cirencester’s dining scene, thanks to its menu of loaded chicken wings, pittas and wraps. Everything is served with your choice of heat, from mild lemon and herb to extra hot. If you visit, you have to try the succulent piri piri lamb chops – a delight for those who can handle the heat. On the menu you’ll also fi nd burgers and a great selection of locally reared steaks, as well as vegetarian options. The dessert bar comprises 24 mouth-watering choices, not to mention the homemade waffl es, crêpes and milkshakes. Sweet-toothed fi ends will want to tuck into the likes of Oreo cheesecake, red velvet cake, and Ferrero Rocher gateau. This popular joint is a perfect pit-stop for those looking for a casual bite to eat.

Open: Sun, Tues-Thurs noon-10.30pm; Fri & Sat noon-11pm

Loaded Grill Location 37 Castle Street, Cirencester, GL7 1QD t: 0844 502 9584 w: www.loadedgrill.co.uk e: [email protected]

Grill


£10to

£15

StChicken Peri Peri set up shop in May 2015, bringing the peckish pleasure-seekers of Stroud tasty, unhurried food, served within laid-back, buzzy surrounds. Chicken Peri Peri is all about giving customers delicious food at pocket-friendly prices, as you’ll discover when you visit. Inside, the interior sees booth seating and comic strip-inspired wallpaper complete the look.

Arrive with an appetite and delve into the melt-in-your-mouth burger menu, which showcases creations such as the Ironman: a burger topped with avocado, jalapeños and guacamole, and Cyclops: a juicy burger topped with a fried egg and onion rings. If you’re hungry, chow down on The Hulk, which comprises a double burger piled high with bacon, avocado, pulled pork, mushrooms and barbecue sauce. You can look forward to a range of fries and sides to accompany your dish, from cheesy and curly fries to Hulk fries, which come loaded with

cheese and bacon. If you pop in at lunchtime, pittas, wraps, salads, sharers, and beastly burgers are available to order. Every weekend, a lip-smacking Sunday roast is served with a giant Yorkshire pudding and all the trimmings.

Download the app to swiftly place your order and receive rewards and discounts in return. Make sure you pick up a loyalty card for all of your return visits.

Open: Mon-Thurs noon-10pm; Fri & Sat noon-11pm;Sun 12.30pm-10pm

Chicken Peri Peri Location 21 Gloucester Street, Stroud, GL5 1QG t: 0844 502 9571

Grill

£20to

£30

StWild Garlic, which fl ung open its doors in 2007, is a labour of love for Matthew Beardshall (chef profi le page 54), the chef-patron behind this critically acclaimed venture. His thoughtfully acquired techniques and expertise are clearly applied to every dish served at this award-winning hideaway. Drinks are carefully chosen to complement the playful food offering, and the enthusiastic team sources artisan goodies for their amazing range of cocktails, alongside exquisite wine. Matthew’s creative cooking calls for guests’ full attention, and the intimate dining space means there are no distractions. Small plates of nibbles to share, fresh salads, juicy steaks, and artisan pasta grace the menu and champion local produce. Think mains of Old Spot pork belly, duck and Cotswolds sausage cassoulet with garlic croutons, and poached and roasted guinea fowl breast paired with a potato and onion rosti and porcini sauce. Fresh produce is brought from the markets each day to ensure that the menu evolves according to the seasons.

You’ll look forward to the weekend even more when you can begin the day with brunch at Wild Garlic. Relax with a newspaper and coffee, and choose from options like buttermilk pancakes with maple syrup, eggs Benedict, brioche French toast, and black pudding fritters with spiced beans. Add a glass of fi zz or Bloody Mary for a real treat. The fi ve wonderfully cosy bedrooms above the restaurant – now including a luxurious loft suite and The Nest, a family suite – beckon you to stay a while longer and explore the surrounding area.

Open: Tues 6pm-9pm; Weds-Sat 10am-3pm, 6pm-9.30pm; Sun 10am-2.30pm

Wild Garlic Location 3 Cossack Square, Nailsworth, GL6 0DB t: 0844 502 9695 w: www.wild-garlic.co.uk e: [email protected]

Gastropub



£15to

£20

FD

Located in Hartpury, The Royal Exchange is a lovely country pub where you can while away time eating and drinking with your chums. Warm up next to the log burner, or enjoy the lovely views from the heated decked area. The Royal Exchange was established in around 1855 and is now a free house. It belongs to a local farming family who have lived and worked in the area for over 92 years. Inside, the venue has been transformed into a light, warm and welcoming environment, and everyone receives a friendly welcome from the accommodating staff. Seafood Saturday, at the end of each month, is a particular highlight. The Royal Exchange is a wonderful place for a pint of local real ale at the bar, a leisurely glass of wine while taking in the beautiful vistas on the sun terrace, or a home-cooked meal in the cosy garden room.

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-9pm; Sun noon-4pm

The Royal Exchange Location Gloucester Road, Hartpury, Nr. Gloucester, GL19 3BW t: 0843 155 2793 w: www.royalexchangehartpury.co.uk e: [email protected]

Gastropub

£15to

£20

GlThe Red Lion at Wainlode is a quintessentially English pub. Perched on the banks of the River Severn, near the village of Norton, The Red Lion is in a beautiful spot for enjoying views of the fl owing river. This free house aims to deliver a warm welcome, fresh home-cooked food and a great selection of cider, lager and cask-conditioned beer. Locally sourced, seasonal and high-quality food is served al fresco on the expansive riverbank and inside in the refurbished pub.

‘...locally sourced, seasonal and high-quality food...’Headed by Louis, the team here will help you enjoy all that a trip to the Gloucestershire countryside can offer – peaceful and beautiful riverside surroundings, great company and wholesome food and drink.

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-4pm (open all day for food in summer holidays)

The Red Lion at Wainlode Location Wainlode Lane, Norton, GL2 9LW t: 0843 155 2794 w: www.redlionwainlode.co.uk e: [email protected]

Gastropub

£15to

£20

FDThe Swan at Staunton operates as a free house and has undergone a full interior refurbishment. It’s run by Chamberlayne Farms, who have two other pubs in the locality. The Swan focuses on serving top-quality, completely homemade, locally sourced food in a warm and welcoming environment. The well-stocked bar offers a selection of fi ne cask ale, a regularly changing selection of guest ale, and a wide range of great-quality wine, cider, perry and lager. Anthony heads up the team in the bar and restaurant, while Tamas manages the kitchen. Located between Gloucester and Ledbury in Staunton, staff at The Swan aim to provide a focal point for the local village community and visitors alike. Whether you’re looking for a quick drink after work, a leisurely lunch with friends, or a cosy dinner for two, The Swan at Staunton is always a good shout.

Food Served: Weds-Sat noon-2pm, 6pm-9pm; Sun noon-3pm (hours may vary)

The Swan at Staunton Location Ledbury Road, Staunton, GL19 3QA t: 0843 155 2791 w: www.swanstaunton.co.uk e: [email protected]

Gastropub


£15to

£20

StThe Whitminster Inn is an independently run bar and restaurant offering professional service and an imaginative menu. Expect lavish portions and exceptional value for money.

Before taking a seat in the cosy dining area, which is stylishly decorated in warm burgundy tones, we relaxed in the light and airy conservatory with a refreshing drink while contemplating the many tempting homemade dishes on the menu. First-rate starters of mackerel fi llets with sourdough, and twice-baked Cheddar cheese souffl é began proceedings and were a good sign of things to come. For my main, the pan-fried sea bream fi llet was a show-stopper and the accompaniments of champ mash, wilted spinach and caper berry butter took the dish into near-perfect territory. A rich dessert of fl ourless chocolate Balthazar cake rounded off the evening in style.

As well as a comfortable bar and restaurant, The Whitminster Inn also boasts elegant accommodation and a function room for special occasions. The Orchard Marquee, situated in the apple orchard overlooking stunning rolling countryside, provides the perfect setting for weddings and corporate events. A visit to this versatile venue is a must, be it for a special occasion or a midweek meal.

Open: Mon-Sat noon-midnight; Sun 10am-11pm

The Whitminster Inn Location Bristol Road, Whitminster, GL2 7NY t: 0844 502 7792 w: www.whitminsterinn.co.uk e: [email protected]

Gastropub

£17to

£25

StFrom the excellent food and great choice of real ales, local brews and selection of 50 gins, to the rural views it commands, The Frocester George takes the notion of the country pub to soaring heights. Brimming with character, visitors will fi nd ten guest bedrooms, a warm ambience and cosy restaurant at this much-loved gem.

Head chef Mark Sandell creates seasonally inspired menus that he’s rightly proud of. Dishes arrive having been freshly cooked using the fi nest ingredients found nearby, including produce from Frocester Fayre just down the road. Taking classic pub dining up a notch, the line-up of dishes might include options such as pan-fried scallops wrapped in pancetta with vermouth cream sauce and granary bread, and Cornish sardines with roasted peppers and sea salt to start. Main courses such as oven-roasted hake with lemon, pea and courgette risotto, and pork medallions in apple and cider sauce, set the bar high. The same goes for the desserts – the chocolate and Cointreau torte, banana fritters with toffee sauce,

and zingy lemon posset offer plenty of reasons to linger and indulge in a sweet treat. If you prefer savoury over sweet, look to the cheeseboard, which comprises homemade biscuits, bread and chutney with a medley of cheeses.

Let the weather decide if you huddle up next to the log fi re inside or eat al fresco in the garden alongside your pooch. This is an all-round venue that beckons a visit.

Open: Mon-Sun 8am-11pm

The Frocester George Location Peter Street, Frocester, GL10 3TQ t: 0844 502 9615 w: www.thefrocester.co.uk e: [email protected]

Gastropub



£15to

£20

StWith panoramic views over Painswick Valley, fresh food and local real ales, a visit to The Edgemoor Inn is a treat for the senses. The restaurant has undergone substantial extension; parts of the inn have been refurbished, imbuing the lounge bar with a light and modern feel, while the outside patio has been extended and is a pleasant place to admire the glorious countryside.

The menu offers homemade dishes, including vegetarian and fresh fi sh options alongside well-loved favourites. To begin, we opted for smoked haddock and leek fi shcakes and spicy chicken skewers with mango salsa. Mains on this occasion included our choices of grilled sea bass with herb crumb, potatoes and roasted Mediterranean vegetables, and rib-eye steak with chips, peas, mushroom and onion rings. Both were beautifully presented, generous in size and well-balanced. There were plenty of homemade desserts to indulge in too, and, after polishing off a couple, we declared the evening a huge success. At lunchtime there are

lighter meals to enjoy, though the main menu is offered both at lunchtime and during the evening.

The Edgemoor Inn offers the very best in traditional pub and restaurant dining. Its combination of delightful surroundings, a friendly atmosphere and home-cooked food is one that’s hard to beat.

Open: Mon-Sat 11am-3pm, 6pm-11pm; Sun noon-3pm

The Edgemoor Inn Location Gloucester Road, Edge, Nr. Stroud, GL6 6ND t: 0844 502 2292 w: www.edgemoorinn.com e: [email protected]

Gastropub

£20to

£25

NCThis family-run, dog-friendly pub can be found in Burford, near Oxford. The Grade II listed Royal Oak is both welcoming and relaxed as it successfully blends traditional decor with contemporary style. Guests can expect to fi nd a wide range of local ale, beer and wine, as well as quality gastropub fare. We heard the Sunday lunches and traditional homemade pies are much sought after, so we’re looking forward to returning to sample those.On our visit, husband-and-wife team Jeanette and John couldn’t have been more accommodating, and chef son Harry was busy creating an inspired menu alongside seasonal specials. There were wild boar and apple sausages, beer-battered fi sh and chips and spicy chilli on offer, as well as plenty of veggie options, making it tricky to decide what to sample.Our dinner started with the baked Camembert for two with bread and cranberry sauce, which was divine. My dining partner virtually licked the plate clean after her hearty homemade steak and ale pie, and my main of smoked haddock, poached eggs

and asparagus was beautiful. With plenty of puddings to ponder, we decided to go for the lemon citron tart with raspberry sorbet and Eton Mess, and coffee to wash it all down. It’s not just the food that will tempt here – there is comfortable accommodation to make use of and events that run throughout the year. This lovely gastropub is top of our list of places to visit again.

Food Served: Mon & Tues noon-2.30pm, 6pm-8.30pm; Weds-Sat noon-3pm, 6pm-9pm; Sun noon-5pm

The Royal Oak Location 26 Witney Street, Burford, OX18 4SN t: 0844 502 1127 w: www.royaloakburford.co.uk e: [email protected]

Gastropub


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£20to

£30

NWThis charming free house offers wholesome, quality pub food made with locally sourced – if not homegrown – ingredients. Set in eight acres of grounds, The Holford Arms boasts beautiful vegetable gardens, pigs, orchards and its very own vineyard. The pub itself is cosy, with comfy sofas and armchairs, not to mention six beautiful bed and breakfast rooms, a campsite and glamping. Behind the bar are plenty of tasty tipples, including owner Pete Heathcock’s own cider, which is brewed in the neighbouring village of Sherston. On the menu you’ll fi nd delicious pub grub, from salads straight from the polytunnel to local mouth-watering steaks. Large groups are welcome and if booked in advance can be treated to bespoke set menus. Every Monday there’s a very popular steak night, and a set menu of authentic Thai cuisine is available every Wednesday. The venue also caters for parties, weddings and events for up to 500 guests.

Open: Mon-Thurs 2pm-11pm; Fri-Sun 11.30am-11pm

The Holford Arms Location Knockdown, Nr. Tetbury, GL8 8QY t: 0844 502 1143 w: www.theholfordarms.co.uk e: [email protected]

Gastropub

£18to

£22

NCFound in the picturesque town of Stow-on-the-Wold, Sheep on Sheep Street is housed within meticulously restored Cotswold-stone buildings. Alongside original oak beams and exposed stone walls, a muted colour scheme and vintage styling exude cool, country glamour. In the airy, light-fi lled restaurant and bar you’ll fi nd a seasonal menu that utilises local produce wherever possible. Created by the head chef and executive head chef, the menu is based around the wood-fi red oven and includes delicious Italian-inspired pizzas. At the bar, choose from the hand-picked gin menu, craft beers or the well-chosen wine list. French doors lead to a courtyard with hanging baskets, wicker seating and a feature fi replace. Cast yourself adrift here and you’ll be back to retire to one of the Sheep’s 22 elegant bedrooms, each with snuggly throws, velvet curtains and a soft palette of greys and blues.

Open: Mon-Sat 8am-11pm; Sun 8am-10pm

Sheep on Sheep Street Location Sheep Street, Stow-on-the-Wold, GL54 1AG t: 0844 502 0910 w: www.thesheepstow.co.uk e: [email protected]

Bar & Restaurant



£20to

£25

NWWind down country lanes past lush landscapes and historic streets, and you’ll arrive at The Highworth hotel, which stands proud at the top of the High Street, overlooking the market town. The hotel’s handsome exterior hints at how special it is inside.

If a proper British haunt is what you’re after, then The Highworth may be just your cup of tea. Serving everything from Illy coffee and breakfast, through to afternoon tea, light lunch, dinner and Sunday lunch, guests can call in any time of the day and expect to be wowed. The friendly team provides personal service, making everyone feel part of the Highworth community.

Menus showcase home-cooked food at great prices. Delve into sunblushed arancini, or share a bowl of nachos that come smothered in spicy cheese, jalapeños and salsa to start. Move on to a main of Moroccan slow-cooked lamb tagine served with couscous and crispy fl atbread, before drawing things to a close with sticky toffee pudding – it’s a hit every time.

With two private rooms available for hire, the team can cater for the likes of birthdays, anniversaries and weddings. If you’re staying over, elegant guest rooms blend the old with the new, resulting in charming, stylish accommodation with all the comfort you could ask for.

Food Served: Tues-Fri 8.30am-10am, noon-2.30pm, 6pm-9pm; Sat 8.30am-10am, noon-5pm, 6pm-9pm; Sun 8am-10am, noon-4pm

The Highworth Location 1 Westrop, Highworth, SN6 7HJ t: 0844 502 9842 w: www.thehighworth.co.uk e: [email protected]

Bar & Restaurant

£10to

£20

ChThis hip, laid-back joint specialises in serving craft beers and creative food. Set in a handsome Georgian townhouse, The Wild Beer Co at Jessop House boasts fantastic barrel-aged and wild fermented beer, in addition to a varied wine list, and a range of cocktails to delight even the most discerning connoisseur – their gin and tonic menu is a sight to behold.

With plenty of outdoor seating both at the front and rear of the building, plus dining areas on all three fl oors, there’s a cosy spot to suit all moods. When we popped in for a midweek bite to eat, we were impressed by the lively, warm atmosphere.

While the name suggests that The Wild Beer Co is all about their brews, they pour just as much love into the food they serve. We chose from the newly introduced small plates tapas menu, which is ideal for sharing. A helpful beer pairing suggestion alongside each dish made choosing from over 20 craft beers a little easier.

After much deliberating, we tucked into the noteworthy creamy truffl e mac and cheese, crispy quesadillas

served with sriracha mayo, and fi sh goujons accompanied by raw slaw and tartare sauce. I’ve got my eye on the incredible-sounding Canadian poutine (hand-cut chips with cheese curds, gravy and crispy chicken skin) for when I next I call in.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-9pm

The Wild Beer Co at Jessop House Location 30 Cambray Place, Cheltenham, GL50 1JX t: 0844 502 9794 w: www.wbjessophouse.com e: [email protected]

Bar & Restaurant


NW

£19to

£32

This family-run 18th-century coaching inn is set within six acres of beautiful grounds and gardens. The historic building is covered in sprawling vine, and visitors to this inn soon discover that its not just a pretty picture, it’s an example of fi rst-rate hospitality. True to its traditional inn status, The Compass boasts 26 en-suite bedrooms and the promise of a good night’s sleep whether you need a place to stop over for a business trip or would like to explore the surrounding area.Settle down for a meal in The Orangery Restaurant, fronted by head chef Hugo de Bonneval – a pioneer of local produce and seasonal game. His menu features British favourites with a few international dishes in the mix. Perhaps begin your culinary journey with a goat’s cheese and tomato tarte Tatin, or share the charcuterie platter, before sampling a stand-out main like duo of Texel lamb: pan-roasted rump and crispy slow-cooked shoulder, served with fondant potato, spinach, braised leeks,

carrot purée and pancetta and onion jus. Otherwise, opt for a classic such as home-cooked honey-glazed ham, with chunky chips, free-range fried eggs and salad. Baguettes, sandwiches, salads and jacket potatoes are good options if you’re visiting at lunchtime.It’s not just food at the forefront here. Weddings are the jewels in The Compass Inn’s crown. The dedicated team is proud of the seamless ceremonies achieved throughout the year. Located just a hop, skip and jump from the M4, this is a popular destination amongst Bristolians and Bathonians.

Food Served: Mon-Fri 7am-9.15pm; Sat & Sun 8am-9.15pm

Best Western The Compass Inn Location Tormarton, Nr. Badminton, GL9 1JB t: 01454 218242 w: www.compass-inn.co.uk e: [email protected]

Bar & Restaurant

£19to

£27

StBisley House is a recently renovated, family-run pub and restaurant situated in the heart of Stroud. Having quickly established itself as a fi ne eatery, Bisley House is the only Stroud restaurant recommended in the 2015 and 2016 Michelin Guide.

Beer-enthusiasts will delight in the local ales from Stroud Brewery, including the award-winning pale ale, Budding. The healthy wine selection sees choices from France, Italy and Spain, complementing the Mediterranean fl avours of the seasonal menu, which showcases modern European cuisine made with great local ingredients. Starters offer a contemporary twist on tapas-inspired nibbles and French bistro classics such as moules marinières. The menu changes frequently to keep things fresh for regulars, though you can always rely on the popular 28-day-hung Gloucestershire steak with hand-cut chips. Other

mouth-watering specials include confi t duck leg with pork and chorizo cassoulet, pan-fried stone bass fi llet on herbed new potatoes, and refreshing vegetarian choices that go beyond the expected. Round off with the cheeseboard paired with biscuits, homemade chutney and ciabatta toast.

The pub’s rear garden is a great suntrap and an ideal spot for al fresco dining or drinking on balmy evenings. This hidden gem is the place to go if you’re looking for excellent food in relaxed surrounds.

Open: Tues-Fri 3pm-11pm; Sat 11am-11pm; Sun 11am-6pm

Bisley House Location Middle Street, Stroud, GL5 1DZ t: 0844 502 1583 w: www.bisleyhouse.co.uk e: [email protected]

Bar & Restaurant



£8to

£12

CiEnjoy unrivalled views of the runway as you kick back and relax at AV8 Restaurant. Sitting alongside the runway at Cotswold Airport, this bright and breezy licensed bistro invites holidaymakers, locals and visitors to stop by and tuck into a selection of tasty cakes, hearty breakfasts and light lunches throughout the day.

Expect to fi nd fresh, quality food that’s served with a smile and is available at pocket-friendly prices. Morning visits see breakfast options such as a full English, breakfast baps and vegetarian choices. Later in the day, favourites like wholetail scampi with tartare sauce, chicken goujons, and a selection of salads and ploughman’s can be enjoyed. Light lunches include choices such as jacket potatoes, sandwiches, baguettes, wraps, panini and toasties with various fi llings. In addition, there are a range of sides including chips, olives and a salad bowl.

If you’re looking to rest up pre- or post-fl ight, you can do so with a coffee, tea or slice of cake. If you’re

in holiday mode, you might like to accompany your meal with a glass of wine or bottle of ale or cider.

Smaller appetites are catered for thanks to a dedicated offering – everyone is welcome here. When the weather is fi ne, head to the sun terrace outside where you can watch the world fl y by and dine al fresco.

Open: Mon-Sun 9am-5pm Food Served: Mon-Sun 9am-3.30pm

AV8 Restaurant Location Cotswold Airport, Cirencester, GL7 6BA t: 0844 502 9656 w: www.av8-cotswoldairport.co.uk e: [email protected]

Bistro

£15to

£20

NC

Ch Soak up the idyllic charm of the countryside as you unwind at StarBistro in Ullenwood – a hidden gem in the heart of the Cotswolds. Conveniently located on the Cotswold Way, the bistro is the perfect pit-stop for outdoor explorers in search of delicious, simply prepared fare, a warm welcome and fi rst-rate service. The same can be found at StarBistro at Royal Crescent, which can be discovered in Cheltenham’s town centre.Ethics are at the core of the restaurant menus, which boast an array of tempting dishes that utilise ingredients sourced from Gloucestershire, the Cotswolds and the South West. From hearty breakfasts and tasty light lunches to speciality coffees, moreish sweet treats and afternoon tea, there’s plenty to please even the most discerning tastebuds. Whether you’re looking to hire a room for business or pleasure, The Harcourt Room at Royal Crescent is a bright and

breezy fully equipped space that’s ideal for various occasions. StarBistro is no ordinary bistro, as the chefs work in partnership with young people with disabilities, enabling them to gain vital work experience in the hospitality industry. This adds to StarBistro’s uniqueness, and it’s not diffi cult to see why it won the hearts (and stomachs) of its patrons to be crowned the People’s Favourite at the UK Sustainable Restaurant Awards in 2015.

Ullenwood Open: Mon-Sat 8.30am-3.30pm Cheltenham Open: Mon-Fri 8am-3.30pm

StarBistro Location National Star College, Ullenwood, Nr. Cheltenham, GL53 9QU t: 0844 502 2179 e: [email protected] Location 12 Royal Crescent, Cheltenham, GL50 3DA t: 0844 502 9467 e: [email protected] w: www.starbistro.org

Bistro


*£7to

£15

CiA visit to the independent Café Mosaic promises relaxed, fresh cuisine. This eatery is easy to fi nd and occupies a handy spot, so why not fuel a day’s exploring in Cirencester with the likes of smoked haddock, leek and saffron risotto, chilli prawn linguine, or chicken and leek pie with new potatoes from the seasonally changing menu and specials? Homemade soup, sandwiches, baguettes and jacket potatoes are also available throughout the day. Pair your meal with a glass of wine, before fi nishing on a sweet note with a slice of cheesecake or gateau. Alternatively, enjoy a cup of tea and slice of cake, or cream tea for an indulgent treat. Café Mosaic is understandably a popular eatery thanks to its easy-going atmosphere, friendly service and tasty food. With so much on offer, Café Mosaic is always worth a visit. *Price range represents the cost of two courses.

Open: Mon-Sat 8.30am-5pm (hours may vary seasonally)

Café Mosaic Location 12 The Woolmarket, Dyer Street, Cirencester, GL7 2PR t: 0844 502 1140 w: www.cafemosaic.co.uk e: [email protected]

Café & Bistro

Set in a beautifully decorated glasshouse, Burford Garden Company’s multi-award-winning café blends modern rustic-chic style with contemporary fl air. The team of chefs, headed up by Ruben Leon-Acosta, infuses the menu with stylish twists, using the mantra ‘just right, just picked’ when talking about produce. They prepare everything in-house from scratch daily. The focus is on fresh, high-quality ingredients, including Burford’s own home-reared lamb, colourful salads packed with herbs from the gardens, and mouth-watering sandwiches. The craft bakers produce seasonal cakes and pastries aplenty, and an imaginative array of vegetarian and gluten-free choices, including the signature chocolate brownie. Hearty breakfasts include avocado toast and wholesome porridge infused with local wildfl ower honey, and rich, ethical estate coffee and loose-leaf tea. The pleasure of the café lies in the wonderfully creative and sociable setting, the friendly staff and the lovely shop.

£10to

£15

NC

Open: Mon-Sat 9am-5.30pm; Sun 10.30am-5pm

Burford Garden Company Location Shilton Road, Burford, OX18 4PA t: 01993 823117 w: www.burford.co.uk e: [email protected]

Café

*£5to£8

NCOwner Silke has over 35 years’ experience in the catering business and has taken cues from her German roots to create a Continental-style café. The result is Cacao Bean; a deliciously indulgent haunt where you can satisfy your sweet-tooth, be it with a macaroon, chocolate éclair, fresh fruit tart, pecan pie, brownie, scone or cake. Diners ought to order a Fairtrade coffee or tea while deciding what to choose. However you get your sugar hit, you must try the famous Moreton Mess while you take time out of your day to relax. Everything you see in front of you is lovingly made on-site, and there are gluten-free and vegan options, too. If you’re after something more savoury, baguettes, soup and cheese scones are just the ticket.

*Price range represents the cost of a cake and drink.

Open: Mon-Fri 9pm-5pm; Sat & Sun 10am-5pm

Cacao Bean Location High Street, Moreton-in-Marsh, GL56 0AT t: 0844 502 2270 w: www.cacaobean.co.uk

Café



*£5to£8

CiThose wandering past Keith’s are lured inside by the wonderful aroma of coffee. Keith’s has become something of an institution in Cirencester, having fi rst opened its doors 40 years ago. It’s a community hub, well known for its scrumptious food, passionate team and practical service. Coffee is roasted on-site, and there are a whopping 75 varieties of tea and 35 coffees to choose from. Everything is homemade daily, from savoury bites like quiche, rosti, frittata, the chef’s salad of the day, bruschetta, pizza and seasonal soup, to homemade sweet treats adorning the counter. Whether you dine inside or step outside to the lovely courtyard when the weather is fi ne, a home-from-home atmosphere is guaranteed. Before you leave, why not browse the assortment of beautiful products gracing the shelves, like jams, preserves and artisan chocolates, and take something away with you? *Price range represents the cost of a sandwich and drink.

Open: Mon-Sat 8.45am-5pm

Keith’s Location 2 Black Jack Street, Cirencester, GL7 2AA t: 01285 654717 e: [email protected]

Café

£9to

£11

StCafé 53 is consistently voted the best café in Tetbury by TripAdvisor reviewers, and for good reason. Relaxed and welcoming to all, this well-trodden, licensed haunt, with its new garden room, provides a unique light and airy dining area, which overlooks a lovely Mediterranean-style garden. This eccentric café is tucked away off Long Street and is bursting with homely delights from Domestic Science – its sister vintage, homeware and gift shop. The menu features a selection of homemade tasty dishes, from ample breakfasts, succulent burgers, crêpes and artisanal panini with a range of fi llings, to fresh salads and tasty homemade cakes. Accompany your feast with a glass of wine or local elderfl ower pressé, or a cup of the fi nest coffee in the area. Download the Café 53 app from the Apple App Store or Google Play for the latest offers and giveaways, and be sure to follow the friendly team on Twitter (@cafe53_tetbury) and Facebook for the latest updates.

Open: Mon-Sat 8.30am-4.30pm; Sun 10am-4pm

Café 53 Location 53 Long Street, Tetbury, GL8 8AA t: 0844 502 2294 w: www.cafe53.co.uk e: [email protected]

Café

£7to

£12

St Kelly Pitt took the plunge and opened her own coffee shop after travelling abroad, where she acquired a taste for the good stuff. Occupying two fl oors in a beautiful Regency building, this open-plan hub, with a garden roof terrace, is worth hunting down. It attracts a variety of clientele who are all after one thing – great-tasting coffee. The coffee is roasted in Cornwall, and you can taste the quality in every cup. Swing by for brekkie, brunch or a light lunch and choose from the likes of jacket potatoes, freshly prepared sandwiches, colourful salads and soup.

Boutique beers and fi zz accompany the food offering, and new to the agenda are afternoon teas (pre-booking required). Slabs of homemade cake, sandwiches, sweet treats and a glass of fi zz – surely the best afternoon pick-me-up?

Open: Mon-Sat 9am-5pm

The Socialight Location 62 High Steet, Stroud, GL5 1AS t: 0844 502 9464

Café

£8to

£15

Ci


Lynwood & Co, with sites in Lechlade and Fairford, draws in crowds with delicious artisan coffee, a tempting menu and spot-on service. Aussie owner Rob opened Lynwood & Co in 2015 when he noticed the lack of delicious artisan coffee available in the area. Ever since they fl ung open their doors, the cafés have been a hit with the community – they even scooped Best Local Coffee Shop of the Year at the Cotswold Life Food & Drink Awards in 2016.

Local produce is at the core of the menus, with artisan grilled sourdough sandwiches the stars of the show. Daily specials mix things up and ensure there’s always something new to get your mitts on, whether it’s a fresh tart or colourful salad.

Baristas carefully create the perfect cup of coffee using coffee beans roasted by Easy José over in Bath. Call in for an unbeatable brunch at the weekend –

think scrambled eggs with smoked salmon, warming shakshuka, and naughty but nice French toast drizzled with maple syrup and topped with a scoop of mascarpone. Accompany your plate with a fresh smoothie or juice to kick-start your day. In addition to offering excellent food, the dedicated team makes sure everyone is catered for and that visitors leave with a smile on their face.

Open: Mon-Sat 8am-4pm; Sun 8am-2pm

Lynwood & Co Location Market Square, Lechlade, GL7 3AD t: 0844 502 9726 Location 1 High Street, Fairford, GL7 4AD t: 0844 502 9727

Café

£8to

£13

GlThis quirky coffee house in the centre of Gloucester works its magic to entice locals and fi rst-timers inside to sample all that it offers. Established in 2013, Hubble Bubble is warm and inviting, with hanging pendant lighting, vintage Singer sewing machine tables to sit at, and local artwork making up the fun interior. The venue is also dog-friendly, so you’re welcome to bring your four-legged friends along. Owner Rae has a clear vision and has carefully selected everything you see on show to lend plenty of personality to this much-loved hub.

It’s not all style over substance though – cool music plays as you peruse the delicious menu, which places emphasis on local and ethically sourced ingredients. Dietary needs are well catered for, and hunger is kept at bay thanks to daily specials, soups, sandwiches, sweet potato jacket potatoes, and

build-your-own beef, venison, and wild boar burgers. The delicious rosemary fries remain a fi rm favourite with regulars. Sweet treats are abundant here – we succumbed to the fantastic banoffee fudge cake and popcorn caramel brownie. To quench your thirst, magnifi cent freakshakes complete with tons of cream, sweet sauces and doughnuts complement the organic coffee and Fairtrade tea offering. One visit here and you’ll be under Hubble Bubble’s spell.

Open: Mon-Sat 9am-5pm; Sun 9.30am-3.30pm

Hubble Bubble Coffee House Location 42-44 Westgate Street, Gloucester, GL1 2NF t: 0844 502 9621 w: www.thehubblebubblecoffeehouse.co.uk e: [email protected]

Café



*£5to£9

St As you might guess from the name, Bank Café is housed in a former bank. Here, retro decor and honest, delicious food combine to create a laid-back, friendly café where locals and visitors alike rejoice. It’s become a real hub for cyclists and ramblers on the stunning 102-mile-long Cotswold Way. Hordes of peckish diners gather to tuck into oh-so-good breakfasts, homemade light lunches, salads and snacks within cool, comfy surrounds.

‘...people return again and again...’Think old-school tables and chairs, brimming bookshelves and hanging lights, with high ceilings and large windows creating a roomy venue where you can truly kick back and relax. The interior is just one of the many reasons why people return again and again. Play board games over breakfast, make a pit-stop with your pup or sink into the Chesterfi eld sofa with a steaming brew – whichever it is, make sure you don’t leave without demolishing a slice of homemade cake. Everyone raves about how good the sweet treats are.

A range of tea and coffee will see you through to the afternoon, while daily seasonal specials ensure there’s something new for regular faces to try on the food-front. Little ones can choose from the varied children’s menu, ensuring nobody misses out.

*Price range represents the cost of lunch.

Open: Mon-Sat 9am-5pm; Sun 9.30am-4pm

Bank Café Location 80 Parsonage Street, Dursley, GL11 4AB t: 0844 502 9445

Café

£13to

£20

FDPerched on the edge of the Forest of Dean, Taurus Crafts offers supported employment opportunities to people with learning diffi culties. Its inclusive atmosphere is a central theme – everyone is welcome here. Surrounded by artisan shops and craft workshops, the rustic barn setting is an inviting home to art exhibitions. Boasting a varied menu, Taurus Crafts Café prides itself on using organic, sustainable and local produce where possible, as well as providing impeccable service.

All dishes are freshly prepared to order, ensuring that special dietary requirements can be met, and daily specials mean that no two days are the same. Served on pottery that is available to purchase, hearty quiches, sandwiches and panini are delicious and fresh. Larger appetites can be sated by the likes of the Cowshill burger made with award-winning meat from Cowshill Farm, located just fi ve miles away. In addition to the main barn, visitors can dine al fresco under parasols in the quaint

courtyard or within a leafy conservatory. Children are welcome and can enjoy a large playground and a dedicated menu. Those with a sweet-tooth won’t be disappointed by the homemade cakes, biscuits and traybakes made on-site at The Chocolate Bar. Taurus Crafts Café provides the perfect day out for creative types, foodies and shoppers alike.

Open: Mon-Sun 10am-5pm (hot food served noon-3pm)

Taurus Crafts Café Location The Old Park, Lydney, GL15 6BU t: 0844 502 9577 w: www.tauruscrafts.co.uk e: [email protected]

Café


Location Frampton Industrial Estate, Bridge Road, Frampton on Severn, GL2 7HE t: 0844 502 9702 w: www.mrsmasseysdeliciousdiner.com e: [email protected]

£8to

£12

St

Often hailed as a hidden gem, this quirky diner can be found on the Frampton Industrial Estate, opposite Severn Way, and is housed in the former home of Cadbury’s. The old changing rooms have been transformed into a lovely contemporary diner, where a range of delicious breakfasts, coffees, light lunches and afternoon teas await hungry guests. It’s a diner well worth visiting, as the food served here is top-notch, and the fun, relaxed atmosphere Mrs Massey has worked hard to achieve is unbeatable. You’ll fi rst spot the pink sign and hanging baskets outside, and once inside, you’ll be welcomed by a bright and airy interior – think colourful crepe paper pompoms, local art and brimming bookshelves. Choose to chill out on the comfy sofa, or pull up a pew in front of the window.

‘…fun, relaxed atmosphere…’Friendly service is a given here, so whether you’re a new face or returning customer, you’ll receive the same warm welcome whenever you choose to pop in. The focus is on providing the fl ow of customers with high-quality food that lets local produce shine. From the open kitchen, watch the chefs create a range of dishes such as locally sourced beefburger served with chips and house slaw, hearty ploughman’s, and roasted sweet potato and carrot soup served with crusty bread. Alternatively, relax with a cup of tea and satisfy your sweet-tooth with a slice of cake. If you’re an early riser, start your day with smoked salmon and scrambled eggs, eggs Benedict, or American-style pancakes with maple syrup, caramelised apple and bacon.

‘…friendly service is a given…’Looking for somewhere to host your children’s birthday celebration or next social gathering? The team at Mrs Massey’s can deliver a party to remember and are always on-hand to help.

Make sure you take a glance at the calendar of events, as the themed pop-up nights throughout the year are hugely popular and are another reason to pay Mrs Massey’s a visit.

CaféMrs Massey’s Delicious Diner

Open: Tues-Sun 10am-4pm



*£8to

£12

ChMasion Chaplais comprises a lovely deli with a thriving restaurant, and appears to be a vibrant and lively hub of the community. This laid-back little gem is ideal for all kinds of occasions. It’s a feast for the senses and brings carefully sourced ingredients to the Cheltenham dining table. When we stopped by, gingham tablecloths fl ung over wooden tables reminded us of French restaurants, and there was an unmistakable hum of romance in the air.

‘...a vibrant and lively hub of the community...’Food ranges from all-day breakfasts to fresh lunches, and the team selects only the best artisan produce to feature in the deli. Spoilt for choice, I sampled the celeriac soup and a chicken salad. My companion opted for the lentil and chorizo soup before tucking into a home-baked sausage roll and various colourful salads. A variety of desserts tickled our fancy, but we decided to try the rich Bakewell tart and homemade ice cream, and the chocolate and raspberry tart from the exquisite display. Looking

for a special gift for a special someone? Treat them to a gorgeous hamper, carefully selected and arranged by Nanette. She told us that a new restaurant in Cheltenham’s Montpellier region is in the pipeline – this continuing success is most richly deserved.

*Price range represents the cost of soup, a dish and a drink.

Open: Mon-Sat 7.30am- 6pm; Sun 9am-3pm

Maison Chaplais Location 52 Andover Road, Cheltenham, GL50 2TL t: 0844 502 1141 w: www.maisonchaplais.co.uk e: [email protected]

Café & Deli

£10to

£15

StA warm welcome at Lavender Bakehouse & Coffee Shop is always guaranteed, whether you’re a familiar face or a fi rst-timer. This bustling venue delivers tempting dishes and a variety of tipples served by smiling faces at reasonable prices.

‘...ideally situated gem that caters for all needs...’Open for breakfast through to lunch, it’s an ideally situated gem that caters for all needs. Ingredients are sourced from local suppliers where possible. Diners can expect to chow down on the likes of a grilled sourdough sandwich or baguette served with a salad platter, or sample a warm croissant fi lled with Cheddar or Brie, and either ham or smoked bacon. If you’re in the mood for sharing, the salad platter and mezze platter are ideal for trying a variety of offerings. Alternatively, settle down with a cup of coffee, which is roasted locally in Cirencester, to enjoy with

your newspaper. You’ll be pleased to know that all of the cakes and sweet treats are baked on-site, to ensure you devour only the freshest delights. Try the famed gluten-free orange and lavender cake or delicious chocolate and beetroot cake for a sugar hit before browsing the gift shop upstairs.

The team here knows how to do afternoon high tea. Book yourself in and celebrate this much-loved British tradition in glorious style.

Open: Sun-Weds 9am-4pm; Thurs-Sat 9am-5pm

Lavender Bakehouse & Coffee Shop Location 20 London Road, Chalford, Nr. Stroud, GL6 8NW t: 0844 502 2760 w: www.lavenderbakehouse.co.uk e: [email protected]

Café


£30to

£35

NCA whopping 2500 acres of lush, organic farmland provides the stunning rural backdrop to this much-loved famous foodie institution. For the past 36 years, the land has been organically farmed by the Bamford family. If you dream of seasonal, ethical fare, the iconic farm shop, organic café and new Old Spot restaurant is the place to sample such food. Breakfast, lunch, light supper and dinner are all served alongside a selection of delicious botanical cocktails.

The Old Spot boasts a Josper and wood-fi red oven, and diners can choose to eat in or take food away. Achieving both sophistication and earthiness, menus are as seasonal as can be and celebrate the ingredients on the restaurant’s doorstep – literally. Vegetables, fruit and herbs are picked each morning from the expansive market garden, while bread and pastries are made on-site.

Make a full foodie day of it and mooch around the farm shop, enjoy a guided walk of the farm, and pick up goodies at the creamery and grocers before retreating to the Bamford Haybarn Spa. Don’t miss the new garden shop, which is home of the fl oristry workshop space. Each lovely course involves a trip to the new Daylesford Cutting Garden, where a meadow of seasonal blooms can be picked and gathered to be made into a beautiful, blooming arrangement.

Farm Shop Open: Mon-Sat 8am-8pm; Sun 10am-4pm Café Open: Mon-Sat 8am-9pm; Sun 10am-4pm

Daylesford Organic Farm Location Daylesford, Nr. Moreton-in-Marsh, GL56 0YG t: 0844 502 2273 w: www.daylesford.com e: [email protected]

Farm Shop & Café

£5to

£10

GlTucked behind the Cathedral’s impressive cloisters, The Monk’s Kitchen at Gloucester Cathedral is a real gem. Such an imposing setting means that history buffs and culture vultures won’t fail to be impressed by its location and pretty courtyard garden, which is ideal for al fresco dining. With all dishes freshly made to order and prepared using local goods, the café readily caters for dietary requirements. Its extensive menu offers something for everyone, from afternoon tea and cake to quiche and jacket potatoes.

The Monk’s Kitchen’s signature pies prove popular with visitors, and the ingredients are carefully sourced from suppliers just a few miles from the cathedral. Try the mouth-watering Pilgrim’s Pie, containing hogget lamb, onion, garlic, white beans, herbs and honey-roasted carrots, or the Monk’s Pie, which boasts Gloucester cheese, spinach, nettles, herbs, white beans and

onions. Triangular in shape to signify the Holy Trinity, both pies hail from recipes used by the once-resident Benedictine Monks and offer a delicious lunch that’s steeped in history and fl avour. Children are welcomed with a summer lunch box offer, toys and baby changing facilities. A function room is also available to hire for catered events. For a unique pit-stop, The Monk’s Kitchen at Gloucester Cathedral is sure to delight.

Open: Mon-Sat 10am-4.30pm; Sun 11am-3pm

The Monk’s Kitchen at Gloucester Cathedral Location College Green, Gloucester, GL1 2LX t: 0844 502 2309 w: www.gloucestercathedral.org.uk e: [email protected]

Coffee Shop



£5to

£14

NCChipping Campden is home to a notably elegant High Street that dates back to the 17th century. Each beautiful historic building is a masterpiece of limestone and has its own distinctive style. Along this unspoilt lined street in the heart of Campden you’ll fi nd the butterscotch-coloured Bantam Tea Rooms, which sits pretty as a picture and is well-established as an essential part of the area. Roam past and you won’t be able to resist heading inside after gazing at the pretty window display of tempting sweet treats.

‘...a timeless taste of England...’The main building directly overlooks the 17th-century market hall, its history stretching back to 1693. The newly refurbished Hens Nest, a unique self-catering option, dates back to circa 1490. Inside, the quaint tearoom has a charming and somewhat romantic feel to it, as does the rest of what you fi nd. The food offering presents a timeless taste of England within an intimate setting that’s perfect for cosying up with a warm brew and indulgent afternoon tea. Hungry walkers stop by for traditional homemade light lunches comprising the likes of homemade soup, platters, sandwiches and salads. Finish with a slice of gorgeous homemade cake, all of which are freshly baked in the in-house bakery, and visitors can even take away a souvenir of homemade jam or chutney. The lovely tea garden provides an al fresco option from May to September.

‘...stand-out service with a personal touch...’If staying over in one of the eight individual en-suite bedrooms, a fresh, locally sourced breakfast is served in the tearoom. Each bedroom is light and airy in order to provide a seamlessly relaxing night’s sleep so you’re refreshed and ready for exploring the next day. Chic cushions and plush throws uplift the calming decor, quality furnishings and relaxing colour palette. No matter when you visit you can bank on friendly, stand-out service with a personal touch. Private parking at the back means The Bantam Tea Rooms is never too far out of reach. Thanks to its position on the Cotswolds’ culinary radar, a visit to The Bantam Tea Rooms is a real must.

Tearoom The Bantam Tea Rooms Location High Street, Chipping Campden, GL55 6HB t: 0844 502 2356 w: www.bantamtea-rooms.co.uk e: [email protected]

Open: Mon-Fri 10am-5pm; Sat & Sun 9.30am-5pm

0844 502 9423www.cosyclub.co.ukWhether you’re into brunch for lunch or tapas for dinner, Cosy’s menu off ers something delicious for everyone. With a British heart along with continental favourites, there are plenty of punchy fl avours.

The recently redeveloped Brewery Quarter is Cheltenham’s premier destination for eating out and family entertainment. It off ers a mix of restaurants, bars, gym, soft play centre, cinemas and bowling – with adventure golf and retail on its way later in the year. Whatever your tastes, you’ll fi nd something to tempt you from the selection of cuisines from around the world. Whether you’re in the mood for something quick and tasty or need a venue for a family treat or a romantic dinner for a special occasion, at The Brewery Quarter you’re spoilt for choice.

BabELNew for Autumn 2017! www.faucetinn.com/babel An ideal meeting place for drinks and a bite to eat. Ranges from small plates (great to share!) to modern mains: salads, burgers and delicious sandwiches and wraps.

0844 502 9421www.brewhouseandkitchen.co.uk Coming with its very own micro-brewery, the bar serves a wide range of seasonal craft beers and ales. Enjoy quality, hearty British pub food with beer recommendations to match. Tip: Brewing Experience Days available – highly recommended!

0844 502 9428www.chiquito.co.uk Chiquito features Tex-Mex dishes from nachos, chilli poppers, burritos, quesadillas, sizzling fajitas and wraps to burgers, salads and steaks from the grill.

0844 502 9426www.frankieandbennys.comCelebrating the best of America and Italy, the extensive menu includes delicious favourites such as burgers, pizzas, pastas and steaks as well as numerous house specials.

0844 776 5424www.hollywoodbowl.co.ukThis stylish in-house American restaurant serves quality food and is the perfect place to fi ll up after a fun game of bowling. Meals include Harry’s legendary handmade burgers.

0844 502 9432www.harvester.co.ukAn all-round family friendly restaurant. Choose your favourite grill, sauce and side and the team will get cooking – while you head off to the famous salad bar to grab as much tasty salad as you like.

0844 502 9424www.nandos.co.ukFamous for its speciality of succulent, Portuguese, fl ame-grilled PERi-PERi chicken served in a fun, relaxed atmosphere. Their legendary spicing will liven up your taste buds, from mild to extra hot.

Harry’s Kitchen at...

0844 502 9427www.prezzoplc.co.ukExcellent Italian food and friendly service in stylish surroundings – at a reasonable price. It’s not just pasta and pizza – there’s risotto, crab cakes, calamari, chicken dishes and calzone, plus a range of divine desserts.

0844 502 9418www.therealchina.co.ukServing the very best all-you-can-eat Chinese cuisine, using freshly prepared ingredients. The chefs are recruited from Hong Kong and China and highly trained in traditional cookery, so visitors can expect a taste of the real China.

0844 502 9431 www.sohocoff ee.comExpect a seasonal, freshly prepared breakfast and lunch menu, with 100% Arabica, organic, drum roasted Fairtrade coff ee. Their new hot food counter includes tasty tacos, jumbo jackets, sweet potatoes with a daily special to top!

NEW

Whether you’re into brunch for lunch or tapas

www.thebreweryquarter.co.uk

0844 502 9421www.brewhouseandkitchen.co.uk Coming with its very own micro-brewery, the bar serves a wide range of seasonal craft

NEW venues opening

as the scheme

continues to expand!

BREW_245 Foor and Drink Ad A5.indd 1 07/06/2017 17:25



£20to

£27

NCSurrounded by sweeping countryside and traditional villages, The Cotswold Gateway echoes its environs and exudes a country-chic air. With the cosy Piano Bar and buzzy Cotswold Restaurant, this comfortable venue is a fi nd for both family get-togethers and gourmet gatherings. Whether you’re calling in for lunch or business, or hosting your special occasion, the team’s approach will make you feel relaxed from the moment you step through the door. The team uses local produce to craft a collection of hearty classics and refi ned dishes. Witness the talents of the brigade in delicious dishes like the grilled halloumi Niçoise salad with green beans, potatoes, tomatoes, olives, red onion, baby gem and soft-boiled eggs, or the slow-cooked leg of duck with fondant potato, garlic-braised peas, carrots and red wine gravy.

Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-8pm

The Cotswold Gateway Location 216 The Hill, Burford, OX18 4HX t: 0844 502 9430 w: www.cotswold-gateway.co.uk e: [email protected]

Traditional

£16to

£22

TwOn the leafy northern fringe of the beautiful Cotswolds sits the stunning Beckford Inn, an 18th-century coaching inn set in the rolling countryside. With lovely, fully refurbished en-suite bedrooms, The Beckford is the perfect place from which to explore the surrounding area. Hungry visitors will be impressed by the seasonal menu, which is brimming with delightful options. With classics such as fi sh of the day in Wadworth beer batter, and shortcrust pastry-topped pie of the day, as well as pizzas and salads, you’ll be spoilt for choice. Perhaps start with the Asian-style sesame duck and squash salad, with honey, soy and ginger dressing, and plump for the trio of mini burgers to follow. The burgers – think beef with bacon and cheese, pork and apple, and minted lamb – are all served in brioche buns and are accompanied by sweet potato fries, mustard and ketchup.

Food Served: Mon-Thurs 7.30am-10am, noon-3pm, 6pm-9.30pm; Fri-Sun 8am-10am, noon-9.30pm

The Beckford Inn Location Beckford, Nr. Tewkesbury, GL20 7AN t: 0844 502 9451 w: www.thebeckford.com e: [email protected]

Traditional

£15to

£20

TwSet in its own picturesque grounds on the banks of the river, The Fleet at Twyning is a beautiful and historic inn, just a short drive from Tewkesbury. With great access to motorways, The Fleet is the perfect place to stop for lunch en-route to your Cotswolds location, but it’s also a fantastic destination in its own right. Quench your thirst with delicious Wadworth beers, such as 6X and Swordfi sh, and feast your eyes on the extensive menu of traditional pub fare. Starters like beetroot panna cotta with roasted walnuts and Stilton, and mains such as rare Thai beef salad with sesame, ginger and soy dressing offer something different, while the chef’s daily specials showcase the best seasonal produce, treated with the utmost care and attention to detail. Round off your visit with the delectable chocolate mousse, served in a brandy snap basket – pubs don’t get much better than this.

Open: Mon-Sun noon-11pm Food Served: Mon-Fri noon-3pm, 6pm-9pm; Sat noon-9.30pm; Sun noon-9pm

The Fleet Location Fleet Lane, Twyning, Nr. Tewkesbury, GL20 6FL t: 0844 502 9476 w: www.thefl eetattwyning.co.uk e: thefl [email protected]

Traditional


£20to

£30

CiLocated just outside of historic Cirencester, close to the Cotswolds Water Park, The Greyhound Inn is a traditional village pub in the heart of the countryside. Oozing character, the pub is cosy and atmospheric with large open fi res and friendly staff. As well as regular beers such as 6X and The Bishop’s Tipple, The Greyhound also serves lesser-known seasonal brews throughout the year. While you peruse the menu, Wadworth tipple in hand, you may wish to snack on some feta-stuffed olives, hummus with toasted pitta, or sweet peppers stuffed with cheese. Expect mouth-watering dishes made with locally sourced produce, like teriyaki-glazed pork with stir-fried vegetables and noodles, and pan-fried sea bass with crushed new potatoes and caper salsa. A warm welcome awaits you at The Greyhound Inn.

Bar Open: Mon-Weds 11.30am-3pm, 5.30pm-11pm; Thurs-Sun 11.30am-11pmFood Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-8pm

The Greyhound Inn Location Ashton Road, Siddington, Nr. Cirencester, GL7 6HR t: 0844 502 9433 w: www.thegreyhound-inn.co.uk e: [email protected]

Traditional

£25to

£35

NC

A coaching inn dating back to 1827, The Colesbourne Inn attracts plenty of tourists, families, businesspeople and familiar faces in search of a traditional and comfortable retreat. A charming ambience sets the tone for a memorable visit. Cosy open fi res and a crowd-pleasing menu are just a few reasons to call in. The comfy dining rooms lead to a terrace garden, and 14 refurbished letting rooms are available, too. The chefs ensure they deliver the pub’s tantalising menu with skill and care, serving expertly cooked dishes such as salt and pepper squid served on dressed leaves with a kick of sweet chilli to start, and pan-fried swordfi sh served with crisp leaves and baby new potatoes, for mains. Poultry and eggs are free-range, and all of the meat is sourced from award-winning suppliers. At the weekend, the Sunday lunch is the perfect end-of-week treat.

Open: Mon-Sat noon-9.30pm; Sun noon-9pm

The Colesbourne Inn Location Colesbourne, Nr. Cheltenham, GL53 9NP t: 0844 502 9470 w: [email protected] e: [email protected]

Traditional

£15to

£20

ChTraditional charm and modern comfort collide at Tailors Eating House. Quality is paramount to the team at Tailors Eating House, as you’ll grasp once you pull up a pew to dine. The menu is classic and seasonal, with meat sourced from award-winning suppliers. Dig in to the sharing boards with friends – try the ploughman’s or order the butcher’s board, which is topped with mini pork and chorizo meatballs, spicy chicken wings, barbecue pulled pork and rustic bread. In addition, you’ll fi nd burgers, pizzas, small plates and a variety of fi lled sandwiches and panini on offer. Large heated outside seating areas afford plenty of opportunities for al fresco dining and drinking. Also boasting a function room for parties up to 150 people, and showing a variety of sporting events in HD on the big screens, this watering hole really does have it all.

Bar Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm Food Served: Mon-Sat noon-9pm; Sun noon-6pm

Tailors Eating House Location 4 Cambray Place, Cheltenham, GL50 1JS t: 0844 502 9497 w: www.tailorscheltenham.co.uk e: [email protected]

Traditional



£20to

£30

StPeckish walkers, thirsty locals and explorers on the hunt for good old Cotswolds hospitality will be pleased to know that they’ll fi nd it in spades if they hit upon The Royal Oak. The friendly faces behind the bar welcome all who visit this quintessential, Grade II listed country pub that’s perched along the 615-mile Monarch’s Way walking route. Behind the bar, well-kept ale, cider and great-value wine is served within convivial surrounds. Meanwhile, the talented kitchen brigade creates a variety of classic British dishes and innovative specials that utilise seasonal, local and regional ingredients. Choose to delve into a three-course feast, light bite, or laid-back lunch, and take it in the cosy bar, snug, dining room or pretty walled garden. Wherever you sit, you can rest assured that you’ll leave with a spring in your step, feeling wholly satisfi ed.

Open: Tues-Sat noon-3pm, 6pm-11pm; Sun noon-5pm

The Royal Oak Location The Street, Leigherton, GL8 8UN t: 0844 502 9622 w: www.royaloakleighterton.co.uk e: [email protected]

Traditional

£15to

£30

CiDon’t forget to call into The Thames Head Inn when you’re next in this neck of the woods. It’s such a friendly pub; you’ll be won over before you’ve even clocked their range of ale, wine list or varied menu. Menus are chosen with care and everything is cooked fresh to order, whether it’s Bob’s bubble and squeak, whole grilled trout, or the steak, kidney and ale pie from the main menu. A changing specials board and bar and snack menu is also available.

At the weekend, why not bring your canine companion along and soak up the sun in the garden before heading inside to tuck into a Sunday roast, or curl up in one of the many nooks and crannies if the weather isn’t on your side. With accommodation at the rear, a new caravan and camping site now open and ample parking, what’s not to love?

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm

The Thames Head Inn Location Tetbury Road, Cirencester, GL7 6NZ t: 0844 502 1164 w: www.thamesheadinn.co.uk e: [email protected]

Traditional

£20to

£25

CiEchoing the charm of the Cotswolds, this 15th-century pub is perfect for a relaxing meal. Situated on the main road through what is said to be one of the most beautiful villages in England, this pub should not be passed by. It has everything you could wish for: a warm welcome, great reasonably priced food, an orchard garden, free Wi-Fi and ample parking. Whether calling in for breakfast, a fresh coffee or a celebratory meal, every need can be catered for. As a destination pub, especially for Sunday lunches, booking is advised. The varied, extensive menu features local ingredients like Bibury trout and meat from Cirencester’s Jesse Smith butchers, along with an enticing selection of Cask Marque-accredited real ales. Delicious homemade stone-baked pizzas are also available to eat in or take away. For those wishing to stay longer, a ground-fl oor annexe of beamed bedrooms with en-suite shower rooms (awarded four stars by the AA) is available.

Open: Mon-Sat 9am-11pm; Sun 9am-10.30pm

The Catherine Wheel Location Arlington, Nr. Bibury, GL7 5ND t: 0844 502 0889 w: www.catherinewheel-bibury.co.uk e: [email protected]

Traditional





See More

£20to

£25

NCThe Bell Inn at Willersey has oodles of charisma. Easily accessed from Chipping Campden and Broadway, it’s a great place to practice the art of relaxation with a plate of fi ne food and a pint. Bring your favourite novel and sit quietly in a cosy corner while enjoying a hot beverage, come with friends to clink glasses, or take the family out for a meal at The Bell.

The menus refl ect the seasons and the chef brings his own fl air when rustling up classic British cuisine with modern touches. Dishes are a wonder to behold, with options including the likes of Chateaubriand, rack of Welsh lamb and calf’s liver with crispy pancetta and creamy potatoes in a rich Madeira sauce. Bourbon chocolate mud cake and lemon tart are worthy contenders for dessert. Bar food is less formal and consists of traditional favourites such as beer-battered cod and honey-roast ham. They aren’t just purveyors of fi ne food – drinks are just

as important, with coffee, fi ne cask ale, wine and a regularly changing selection of beer available.

Keep an eye out for the resident dog, Beau, a French short-haired shepherd dog. With fi ve en-suite, Victorian-style bedrooms to retreat to, it’s tempting to stay longer and discover how this venue has built such a great reputation.

Open: Mon-Fri 11am-3pm, 5pm-11pm; Sat & Sun 11am-11pm

The Bell Inn Location Willersey, Nr. Broadway, WR12 7PJ t: 0844 502 2297 w: www.thebellwillersey.com e: [email protected]

Traditional



£15to

£25

NCThose who’ve visited rave about The Fox’s lively atmosphere and country charm, which are enhanced by the all-star menu of quality food and tipples. It’s clear from the outset that this is a pub brimming with character, with fl agstone fl oors, exposed beams, open fi replaces and a collection of antiques creating a homely and cosy feel. The team knows how to please with their attentive service and friendly welcome.

‘...lively atmosphere and country charm...’Consistently outstanding food, prepared with care using the best local produce, is just another reason why fans fl ow through the door. The chefs have got it spot on, with stand-out starters including the twice-cooked cheese souffl é with chives, and chargrilled ox tongue served with pickled beetroot and horseradish crème fraîche. For a crowd-pleasing main, try guinea fowl breast served with oyster mushrooms and tarragon and white wine sauce, or Cornish hake accompanied by butterbean

cassoulet, purple sprouting broccoli and aioli. Equally splendid are the Sunday lunches and impressive wine list and choice of ale. Eat in the bar, elegant restaurant or pretty walled garden and know that wherever you choose to perch, you will leave feeling content and eager to return.

Open: Mon-Sun noon-9pm

The Fox Location Lower Oddington, Nr. Moreton-in-Marsh, GL56 0UR t: 0844 502 9703 w: www.thefoxatoddington.com

Traditional

£20to

£25

StThis quaint riverside inn, situated between Minchinhampton and Nailsworth, is famous for its 2in1 Pies. The 17th-century pub is full of history, with oak beams and a selection of keys and tools from the local mills adorning the ceilings.

The 2in1 Pie was created over 40 years ago and is a unique dish consisting of a filling of your choice on one side, and cauliflower in rich Cheddar cheese sauce on the other with crumbly homemade pastry on top. All of the meat comes from award-winning local butcher, Jesse Smith’s of Tetbury, and high-quality, regional ingredients are key to the pub’s continued success.

I had a drink in the peaceful garden before owner Mary, who explained the range of fi llings available, showed me to my table. I was impressed by the vegan choices and gluten-free options – they also offer a children’s pie. I toyed with the classic steak and mushroom pie, although the table next to me suggested I try the turkey and trimmings pie. In the end, I went for the pie of the week, which was chicken and chorizo in a gently spiced tomato sauce.

The pies are absolutely delicious and prove why this pub remains so popular – people travel many miles to sample them. Friendly service, a range of four local real ales and great desserts made for a really enjoyable evening.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Sun noon-9pm

The Weighbridge Inn Location Longfords, Nr. Minchinhampton, GL6 9AL t: 0844 502 1629 w: www.weighbridgeinn.co.uk e: [email protected]

Traditional

STROUD BREWERYORGANIC & VEGAN BEERSin cans, bottles and take home boxes for parties/events/weddings

THE BAR IS OPENTHURSDAYS 5–11pm FRIDAYS & SATURDAYS 3–11pm

Wood fired-pizzas Live music on SaturdaysPhoenix Works, Hope Mill Lane, Stroud GL5 2BU 01453 887122

BREWERY TOURS FIRST THURSDAY OF EVERY MONTH



£20to

£30

StThe Daneway is a quirky pub nestled in the beautiful Golden Valley, halfway between Stroud and Cirencester. Since taking over in April 2017, Poppy and Marcus have reinvigorated the pub and now serve traditional fare cooked with modern fl air. Offering a daily changing menu that showcases the best seasonal and local produce, along with well-kept beer, the pub is a hotspot for locals and tourists alike. Enjoy sirloin steak every Wednesday night for £1 per ounce, or call in for a slap-up Sunday roast, which includes lamb from Poppy’s family farm. In the summer months, make your way to the beer garden and relax with a pint of Rare Find – the pub’s very own brew from Wadworth. If the weather’s not on your side, fi nd a cosy spot by one of the three fi res and tuck into a hearty meal.

Open: Mon-Sun 11am-midnight Food Served: Mon-Sat noon-9pm; Sun noon-4pm, 6pm-9pm

The Daneway Location Sapperton, Nr. Cirencester, GL7 6LN t: 0844 502 9646 w: www.thedaneway.pub e: [email protected]

Traditional

£15to

£20

CiSouth Cerney can be found in the heart of Cotswold Water Park, an area of 40 miles fi lled with over 150 lakes. If you’ve spent the day exploring all it has to offer and are hunting for somewhere to refuel, look no further than The Royal Oak. It’s best to turn up hungry, as hearty portions of home-cooked fare and fantastic real ale await. Inside, the country-chic interior refl ects the environs and is enhanced by exposed beams, rustic wooden furniture, mirrors and candles. Warm your cockles in the bar next to the fl ickering log fi re, or head outside to the sun-kissed garden in warmer months. The new menu is simple, honest and features all the timeless favourites you’d hope to fi nd, all at fair prices. Sunday lunch is always a great way to round off the weekend, and The Royal Oak’s roast is, understandably, highly reputed.

Food Served: Tues-Fri noon-2.15pm, 6pm-9pm; Sat noon-3pm, 6pm-9.30pm; Sun noon-3pm, 6pm-9pm

The Royal Oak Location High Street, South Cerney, Nr. Cirencester, GL7 5UP t: 0844 502 2272 w: www.royaloaksouthcerney.co.uk

Traditional

£15to

£20

NWThe Carpenters Arms is a true village pub. It’s a roomy, comfortable space with a relaxed ambience that makes guests feel right at home. For those visiting with an appetite, the delicious, hearty portions will go down a treat – the traditional menu boasts options such as hearty pie of the day, and Wiltshire ham, free-range eggs and chunky chips. Weekly themed evenings, such as burger night, keep a steady stream of locals coming back. There’s plenty to look forward to come the weekend, thanks to the steak night on Saturday, live music, and delicious Sunday lunches. Everyone steps out singing its praises, as the friendly service really is top-notch. Add the lovely garden with a children’s play area and dog-friendly policy, and you’ve got the sort of bolthole you’ll wish was your local.

Open: Mon-Fri noon-11pm; Sat & Sun noon-midnight

The Carpenters Arms Location Easton Town, Sherston, Nr. Malmesbury, SN16 0NT t: 0844 502 9754 w: www.thecarpentersarmssherston.co.uk

Traditional


£18to

£23

StFeaturing prominently in the CAMRA Good Beer Guide, The Old Badger Inn is an award-winning village pub just a fi ve-minute hop from the M5. With a great menu, attractive patio garden and vibrant atmosphere, there is something for everyone.

The selection of exciting and varied dishes impressed from the start. Thanks to an offering of traditional pub classics alongside fi rst-class specials and an outstanding tapas menu, we were spoilt for choice, and found ourselves planning our next visit before we had even left.

The confi t duck Niçoise tempted me, and the combination of full-bodied textures and fl avours from the duck and anchovy combined with Dijon mustard dressing easily surpassed my expectations. My partner dived into the extensive tapas menu. Succulent tempura king prawns, fi ery chilli and lime crayfi sh, pork and lemon polpettine, patatas bravas and spicy cajun chicken were just a few of the exciting

dishes on offer.

For dessert, our choice of caramelised pineapple steak paired with caramel ice cream and popcorn was inspired, and the subtle elderfl ower, gin and tonic jelly with raspberry, mint and cucumber was an equally welcome surprise. The team takes great pride in the six real ales, vast collection of gin, beer and wine available. It’s no wonder this pub is such a hit.

Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-3pm Tapas Served:Fri & Sat 6pm-9pm

The Old Badger Inn Location Alkerton Road, Eastington, GL10 3AT t: 0844 502 9520 w: www.oldbadgerinn.co.uk e: [email protected]

Traditional

£8to

£14

StThis quaint, popular pub offers a great choice of high-quality family favourites, cooked perfectly and served with a smile. The ethos here is all about enjoying excellent value food and drink in an easy-going atmosphere – what’s not to love? It has also been named a CAMRA National Pub of the Year thanks to its focus on real ale.

When we visited, the place was buzzing with convivial chatter and although we were presented with plenty of tasty choices, deciding what to tuck into was easy. I chose the beautiful steak and ale pie from the specials menu, which came with smooth, creamy mash and a crumbly pastry top. My partner savoured sea trout, served on a bed of sweet, slow-cooked Provençale vegetables. Both dishes were generously portioned and delicious. We washed these down with a pint of ale from the ever-changing local supply. The desserts were of particular note

– the crème brûlée was rich and creamy, and the chocolate and almond steamed sponge – smothered in gorgeous, thick chocolate sauce – was a revelation.

This traditional pub has a great reputation with locals and travellers alike for its food and ambience, but it’s the staff that make it extra special – they’re always on-hand to help and are knowledgeable about the menus. We’ll be back to try the traditional Sunday roast that also comes in half sizes at half the price for little ones.

Open: Mon-Sun noon-11pm

Old Spot Inn Location 2 Hill Road, Dursley, GL11 4JQ t: 0844 502 2296 w: www.oldspotinn.co.uk e: [email protected]

Traditional



£24to

£26

NCHaving scooped runner-up North Cotswold CAMRA Pub of the Year 2017, The Inn at Fossebridge continues to go from strength to strength. For more than 300 years there has been an Inn at Fossebridge, located on the banks of the River Coln, between Northleach and Cirencester. This characterful pub has traditional stone walls and polished fl agstone fl oors with beams and log fi res, making it an unforgettable venue for casual dining. There are two magnifi cent dining and meeting rooms, which seat up to 60 for banqueting or special events like weddings. The beautiful Georgian windows overlook four acres of stunning gardens and the picturesque lake – the perfect spot for al fresco dining. There are nine luxurious bedrooms in the main house and in the grounds there are a further two charming holiday cottages, renovated to a high standard. Lakeside House sleeps ten and Stable Cottage sleeps four adults and two children.

Open: Mon-Sun noon-11pm Food Served: Mon-Sun noon-9pm

The Inn at Fossebridge Location Stow Road, Fossebridge, Nr. Cirencester, GL54 3JS t: 0844 502 2724 w: www.fossebridgeinn.co.uk e: [email protected]

Traditional

£15to

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TwA warm welcome awaits all who drop in at the traditional Railway Inn. It’s a quintessentially British village pub offering relaxed drinking and dining, both in the snug bar and in the recently updated beamed restaurant. The pub can be found in the village of Ripple and plays a prominent part in the community. On the evening we dined, choices were displayed on a blackboard and I couldn’t say no to the battered cod (made to a special recipe using real ale) with mushy peas and chips, while my partner opted for the hearty mushroom and pepper lasagne from the six vegetarian and vegan choices available. On Sunday, you can enjoy the traditional roast with three choices of meat and all the trimmings. Look out for special themed nights – the extremely popular monthly pie night isn’t to be missed. All in all, The Railway Inn ticks every box.

Open: Tues-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-9.30pm

The Railway Inn Location Station Road, Ripple, Nr. Tewkesbury, GL20 6EY t: 0844 502 2759 w: www.railwayinnatripple.co.uk e: [email protected]

Traditional

£20to

£30

CiSituated in the shadow of the parish church tower and just a short stroll from the historic market place, The Golden Cross offers a warm welcome to all, from visitors wanting a satisfying pint of ale, to diners seeking award-winning British and European cuisine and, of course, weary travellers looking for a comfortable night’s rest. Its central location makes The Golden Cross an ideal base for exploring Cirencester’s historic back streets with their eclectic boutiques, galleries, coffee shops and more. The pub is renowned for its food, offering some of the fi nest contemporary British cooking in the area. Among its numerous awards, the pub has won Best Cotswold Menu in the prestigious Cotswold Life Food & Drink Awards 2013, Wilts and Glos Standard’s Best Cotswold Pub 2016/17, and was a fi nalist for the CLFDA Best Family Pub 2017. Add a convivial bar and a beautiful hidden Cotswold garden, and you’ve found perhaps the perfect place to unwind and enjoy the magic of Cirencester and the Cotswolds.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-9pm

The Golden Cross Inn Location 20 Black Jack Street, Cirencester, GL7 2AA t: 0844 502 9755 w: www.thegoldencrossinn.com e: [email protected]

Traditional


£16to

£18

NCSituated on the main road through Moreton-in-Marsh, The Swan Inn provides a welcoming break for travellers and is an attractive spot for a cosy pub dinner. The genial atmosphere created by the friendly owners has turned the pub into a local hotspot, with regularly scheduled special events and a reasonably priced tasty carvery on Sunday. Over the weekend, the bar is licensed until 1am – ideal if you’re celebrating a special occasion in the 50-seat function room.

The inn is split into two areas: an intimate dining room and a larger bar area offering a great selection of ales, beers and drinks, as well as a pool table. There is also a skittles alley, and nine en-suite rooms to accommodate those staying for more than just a meal.

The menu presents simple, classic pub food all freshly prepared on-site with local ingredients, and is supported by a good wine list, too. I decided on creamy

garlic mushrooms on toast with a crisp, fresh salad to start, and rare sirloin steak with hot peppercorn sauce and beautifully crunchy onion rings for my main course. My partner took note of our waiter’s recommendation and went for the delicious pâté to start, followed by a rich and perfectly seasoned steak and ale pie with fresh vegetables. The pudding selection included a sticky jam pudding with custard and wonderful homemade apple crumble, which provided an indulgent fi nale.

Open: Mon-Sun 8am-late

The Swan Inn Location High Street, Moreton-in-Marsh, GL56 0LL t: 0844 502 2762 w: www.swanmoreton.co.uk e: [email protected]

Traditional

£17to

£30

NCEnsconced in the beautiful village of Brockhampton, The Craven Arms is a traditional 16th-century watering hole situated just 15 minutes from Cheltenham. This quintessential English pub boasts cottage gardens, a large restaurant area and a bar that’s brimming with craft beer and real ale, including the house ale, Legless Bob, which is brewed exclusively by the Butcombe Brewery.

‘...quintessential English pub...’Owner Barbara and the pub dog Ben warmly welcomed us inside and showed us to our table in the restaurant, where we pondered over the menu. In addition to the traditional main menu is a hot rock menu, which features meat, fi sh and vegetarian options that diners cook to their liking on a volcanic rock that is brought to the table – it seemed to be a popular choice with fellow diners.

We opted for a starter of baked Cotswold Blue Brie accompanied by a selection of breads with balsamic, oil and olives. Beautifully presented mains followed; my husband fi nally decided on the fi llet of trout and I sampled the wild mushroom, sunblushed tomato, spinach and pine nut loaf, which hit the spot. We admitted defeat as we were too full to indulge in the homemade desserts but we’ll certainly swing by soon to try the apple and mixed berry crumble and sticky toffee pudding.

Open: Tues-Fri noon-3pm, 6pm-11pm; Sat noon-11pm; Sun noon-5pm

The Craven Arms Location Brockhampton, Nr. Cheltenham, GL54 5XQ t: 0844 502 9538 w: www.thecravenarms.co.uk e: [email protected]

Traditional



£20to

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NCOnce warmly welcomed into this pretty, honey-coloured pub in rural Gloucestershire, we sank into a sofa by the inglenook fi replace, and the cares of the day faded away as we savoured traditional cider and fl avoursome beer from nearby Donnington Brewery.

In just a few months at this idyllic spot, Jayne and Martin have made their mark here, delivering quality food at reasonable prices to satisfi ed customers, both old and new. Martin is a creative chef, whose dedication to his craft is evident in a wide choice of traditional and world-inspired dishes, all of which are prepared in-house using local produce.

First up, sensational starters of king prawn cocktail and a humble goat’s cheese, asparagus and caramelised onion tart arrived. For mains, the tender Oxford lamb in red wine sauce, accompanied by Parmentier potatoes, grabbed my attention, while my partner sampled the tempting Gloucester Old Spot pork and black pudding

Wellington, served with sugar snaps, Chantenay carrots and fresh asparagus. Dressed salads with melt-in-mouth cured pork and succulent smoked salmon were also enjoyed. To fi nish, a warming apple and berry crumble and delicious banoffee pie brought our terrifi c meal to a delightful end.

Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

The Red Lion Location Little Compton, Nr. Moreton-in-Marsh, GL56 0RT t: 01608 674397 w: www.theredlioninnlittlecompton.com e: [email protected]

Traditional

£17to

£22

StOverlooking the picture-perfect canal and Slimbridge’s wetland wildlife reserve, and a regular winner of the CAMRA Country Pub Award, it’s no wonder that The Tudor Arms enjoys a legendary reputation. Diners can pop in for breakfast, lunch and dinner, where a menu of traditional treats is available. If calling in midweek, make the most of the two-course lunch offering for just £9.95. Guests are spoilt for choice with where to sit, thanks to six different dining areas.

My homemade Scotch egg with tangy beetroot chutney was a wonderful starter, and my partner quickly polished off her choice of sea bass, ginger and lime fi shcake with zingy sweet chilli dip. For mains, the roast duck breast with bacon stuffi ng, rich red wine and shallot sauce, chateau potatoes and garden vegetables excelled, as did my partner’s hunter’s chicken – a butterfl y chicken breast bathed in tasty barbecue sauce and accompanied by chips and fresh salad. To fi nish, the sublime golden syrup sponge served with lashings of custard had my

name written all over it, and my partner enthused over her raspberry brûlée with buttery shortbread. As we couldn’t agree on who made the best dessert choice, we both named ourselves winners.

With over 40 years’ experience, the team’s passion for providing a quality experience is captivating. As there’s so much to explore nearby, staying in one of the pub’s quality rooms is simply a must.

Food Served: Mon-Sun noon-9pm

The Tudor Arms Location Shepherd’s Patch, Slimbridge, GL2 7BP t: 0844 502 9547 w: www.thetudorarms.co.uk e: [email protected]

Traditional


£15to

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ChFriendly service and traditional comfort are the name of the game at The London Inn. Built in the 1830s by an innkeeper, The London Inn has been a hub for travellers and locals ever since – you can’t do better for wining, dining and relaxing in Cheltenham.

This welcoming watering hole is open for lunch and dinner seven days a week. The team serves lip-smacking pub grub from the menu, which features a variety of dishes from light bites like fi lled jacket potatoes to homemade pies – choose from chicken and leek, and steak and ale. From the grill section of the menu, why not chow down on juicy steaks, gammon or the Mighty London: a double 6oz cheeseburger topped with bacon, tomato and lettuce, and served with onion rings and fries. You can’t go wrong with classics, which include jumbo sausage and fries, homemade chilli, fragrant curry and battered cod. After your meal,

head to the enclosed beer garden and soak up the rays.

If you’re staying overnight, the eight newly refurbished rooms will make you feel at ease in an instant. There’s also a function room available to hire – it even has its own bar, dance fl oor and skittles alley. Live music every month draws the crowds in further, so next time you’re around, why not make a beeline for The London Inn?

Open: Mon-Sat 11.30am-1am; Sun noon-midnight Food Served: Mon-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-2.30pm

The London Inn Location 195 London Road, Cheltenham, GL52 6HU t: 0844 502 9447 w: www.thelondoninncotswolds.com e: [email protected]

Traditional

£20to

£30

ChThis superb village inn is a hotspot for fantastic food, beer and wine, served at sensible prices. It is said that the pub acquired its name in 1818 when the shutters were removed and used as tables to serve food to large race crowds. Since the new owners took over in 2016, The Shutters Inn has undergone refurbishment to reveal new fl ooring, a new bar and a friendly restaurant, which is located at the back of the pub. Oak beams, country-chic touches and an airy interior make for the perfect place to rest and refuel.

‘...the perfect place to rest and refuel...’The food offering comprises lighter bites and breakfast options with a traditional menu alongside a children’s menu. If you’re calling in for a three-course feast, you might like to start with a smoked chicken Caesar salad or Brie wedges

rolled in oats, before calling dibs on the Shutters fi sh pie, topped with mature Cheddar cheese mash, or Mr Lashford’s homemade faggots or sausages. Finish on a sweet note with Eton Mess or a warm, gooey chocolate brownie paired with ice cream. Lunchtime sees the likes of jacket potatoes, panini and baguettes added to the list. Sunny weather calls for unwinding in the large beer garden and patio area with a pint in hand.

Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm

The Shutters Inn Location Shutter Lane, Gotherington, Nr. Cheltenham, GL52 9EZ t: 0844 502 9459 w: www.theshutterinngotherington.co.uk e: [email protected]

Traditional



£15to

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TwThe Nottingham Arms sits in a prime spot on the High Street in Tewkesbury. The pub suits its medieval home, blending in with its surroundings thanks to its Tudor frontage. Inside, the venue’s history is showcased in the decor, with exposed beams and low doorways throughout.

Hearty portions are a given at The Nottingham Arms, so make sure you arrive feeling peckish. The food offering comprises a menu of age-old classics, complemented by a specials board, which makes the most of local produce. The bacon and liver is highly popular and is paired with bubble and squeak. If that doesn’t tickle your fancy, the pub also offers the likes of mushroom Stroganoff, game pie, vegetable curry and Lancashire hotpot. No matter what you choose, expect it to be made to order using fresh ingredients, and very reasonably priced too. Desserts like bread and butter pudding and fruit crumble will ensure your meal ends on a high note. For those looking to imbibe, there’s a great selection of real ale behind the bar,

in addition to a concise wine list, spirits and soft drinks.

Over the years the pub has gained a loyal following thanks to its homely atmosphere and personable service. First-time visitors are welcomed like old friends, and dogs are invited into the bar area and kept happy with treats – this is a place for everyone.

Open: Mon-Weds 11am-11pm; Thurs-Sun noon-midnight

The Nottingham Arms Location 130a High Street, Tewkesbury, GL20 5JR t: 0844 502 9493 e: [email protected]

Traditional

£15to

£25

NWDriving towards the charming village of Oaksey, we found ourselves longing to leave city life behind in favour of a move to the Cotswolds countryside. The Wheatsheaf Inn can be found tucked away in the rolling hills of the Cotswolds, epitomising a traditional country pub with its beautiful stone exterior and cosy ambience.

Inside, the bar area features huge open fi replaces, beamed ceilings and a crowd of regulars and their four-legged friends propping up the bar. There’s also a separate dining area, which is ideal for larger groups.

To start, we shared the honey- and garlic-infused Camembert, baked in a miche loaf and topped with crispy bacon – what a way to begin a meal. For the main course, I plumped for one of the delicious vegetarian options – gnocchi with spinach pesto, caramelised leeks and walnuts. The dish was fi lling but fresh, the gnocchi perfectly cooked and the walnuts adding a lovely crunch. My husband went for the delectable pan-fried duck breast

with creamy mash and curly kale, with a drizzle of orange and thyme gravy. The Wheatsheaf’s kitchen team is undeniably talented, delivering top-notch food with exquisite presentation. Hearty portions meant that we didn’t need dessert, but who could resist the likes of sticky toffee pudding and double chocolate trifl e? We left The Wheatsheaf Inn feeling envious of those lucky enough to call it their local, knowing full well that we’d be back all the same – this pub is worth the drive.

Open: Tues-Thurs 11.30am-11.30pm; Fri & Sat 11.30am-midnight; Sun noon-8pm

The Wheatsheaf Inn Location Wheatsheaf Lane, Oaksey, Nr. Malmesbury, SN16 9TB t: 0844 502 9413 w: www.wheatsheafoaksey.co.uk e: [email protected]

Traditional


£15to

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NCIf you’re looking for a venue where good beer, social sports and family time are valued, then head to Willersey’s popular watering hole, The New Inn. Here, the large TV screens and jukebox provide plenty of entertainment, and the skittles alley, pool table and dartboard grant visitors a chance to socialise with like-minded friendly punters. Stay to dine and you’ll fi nd a menu of lovingly cooked comfort food served in pleasantly large portions. Try the hearty trio of well-seasoned and succulent sausages served with mustard mash and rich onion gravy, and you’ll leave satiated and eager to return. If you hire the skittles alley there’s a separate menu to enjoy – the classic basket meals offered will defi nitely fuel the fun. Above all else, landlady Michelle is keen to ensure that everybody is well catered for.

Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-3pm

The New Inn Location Main Street, Willersey, Nr. Broadway, WR12 7PJ t: 0844 502 2712 w: www.newinnbroadway.co.uk e: [email protected]

Traditional

£16to

£18

NCSituated in a delightful corner of the village of Chadlington on the edge of the Cotswolds is the 17th-century Tite Inn. This cosy pub has it all: tasteful traditional decor, a terrifi c atmosphere, friendly hosts, a good range of real ales, and a menu of mouth-watering home-cooked food. That’s not to mention the garden, which is one of the loveliest in the Cotswolds and is a great spot for al fresco dining, with the children’s play area allowing parents to enjoy a peaceful drink or bite to eat. The menu includes nibbles and light bites for those with smaller appetites; omelettes and baguettes for lunch, traditional pub favourites and vegetarian options, and a selection of specials including fi sh and shellfi sh dishes. Sampling a dessert such as the classic sticky toffee pudding and custard is a must, as is stopping by for Sunday lunch (booking is advisable). Visit The Tite Inn and experience all this establishment offers.

Open: Mon-Sat 11.30am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-4pm

The Tite Inn Location Mill End, Chadlington, Nr. Chipping Norton, OX7 3NY t: 0844 502 2320 w: www.thetiteinn.co.uk e: [email protected]

Traditional

£15to

£18

ChWe arrived at six o’clock and within minutes, 288 was full of eager diners ready to sample modern Chinese cooking at its very best. The vegetables are grown on the family farm and everything is cooked to order. We started with succulent spare ribs and spicy beef patties, served in a lettuce leaf and garnished with peanuts, chillies and shallots. For mains, we chose from the range of yummy noodle dishes, big plates and barbecued selection, which promise you won’t leave hungry. We ended dinner with a dish of locally made ice cream and sorbet and Belu mineral water (the profi ts from which support water projects in developing countries). With excellent value, great wine, cold Oriental beer and friendly service, 288 Bar & Wok is a great place for a vibrant evening out, and is also an ideal spot for a quick meal before moving on.

Open: Sun-Fri noon-2pm, 6pm-10pm; Sat noon-3pm, 6pm-10pm

288 Bar & Wok Location 288 High Street, Cheltenham, GL50 3HQ t: 0845 468 1432 w: www.barandwok.com

Chinese



*£14

NWIf you’re feeling peckish but can’t decide what type of food you fancy, then the renowned JRC Buffet is the place for you. Situated in the heart of Swindon, this eatery captivates diners with its spacious interior and unrivalled food options. Arrive with an appetite, as diners can expect to undergo a culinary journey from the depths of America to the tropics of Thailand.

Menus change regularly, adapting to suit the season’s offerings, and include over 200 dishes. You could dine on sticky ribs coated in a delicious Brazilian glaze or dim sum, before tucking into a creamy Goan fish curry or Italian pizza. If you are a sweet-toothed fiend, why not finish your feast by sampling from the delicious range of desserts, which includes a magnifi cent chocolate mountain? Buffets are interspersed with cooking stations, where guests can witness passionate chefs cooking fresh fare before their very eyes, adding to the friendly atmosphere these restaurants boast. All of this is available at excellent value for money and under one roof. Travelling foodies will also be delighted to discover

that the Swindon restaurant is just one of numerous JRC Global Buffets in the UK.

*Price represents the cost of an evening buffet.

Food Served: Mon-Thurs noon-3pm, 5.30pm-10.30pm; Fri noon-3pm, 5.30pm-11pm; Sat noon-4pm, 5.30pm-11pm; Sun noon-10pm

JRC Global Buffet Location Linden Court, Holbrook Way, Swindon, SN1 1BE t: 0844 502 9507 w: www.jrc-globalbuffet.com e: [email protected]

World Cuisine

£20to

£25

ChSince opening 20 years ago, Storyteller has woven its way into the hearts of Cheltenham’s citizens. This quirky town-centre eatery offers an exciting menu that fuses several cuisines, much to the delight of its large fan base. The three spacious rooms are kitted out with hanging plants and artefacts; we chose to dine in the airy conservatory.The stand-out feature is the unique walk-in wine cellar that’s home to over 100 varieties. Alongside the wine, there’s a superb cocktail list that promises to quench your thirst no matter what you fancy. When you fi nally move on to food, don’t miss the ‘bush meatballs’, a hearty starter for the hungry. If you enjoy walking on the wild side, look out for the bison meat burger and kangaroo rump steak mains. Our shellfi sh po’boy, and garlic ciabatta topped with salsa, cheese and coriander proved a delicious start to our culinary adventure. Next up was the pan-fried sea bream served with coconut rice, and eight-hour slow-cooked barbecue smoky ribs. After a brief pause we enjoyed the Storyteller’s signature sticky chocolate mud pie and decadent white chocolate and almond blondie desserts.

The venue is popular for hen dos, birthdays and celebrations and is available for parties of up to 150. Storyteller also boasts a number of special events to tantalise the tastebuds at tempting prices.

Food Served: Mon-Thurs 5.30pm-10pm; Fri & Sat noon-2.30pm, 5.30pm-10pm; Sun noon-2.30pm, 5.30pm-8pm

Storyteller Location 11 North Place, Cheltenham, GL50 4DW t: 0844 502 1104 w: www.storyteller.co.uk e: [email protected]

International


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£20to

£25

NWThe Goa restaurant and bar, bordering the Salisbury Plain, was established over 20 years ago by owner Hasan Ahmed and executive chef Mohammed Alam, who transformed the premises from a former transport café into a stylish, welcoming and relaxed haven for visiting diners.Goa’s extensive menu – a combination of classic and contemporary Indian cuisine – allows for dishes to be prepared freshly to order, taking into account dietary needs. Fans of seafood will love the chingri jhal masala, a combination of jumbo king prawns cooked in the shell with spices, mustard sauce and fenugreek leaves; and the lasooni machli, a fresh fi llet of sea bass in a spicy north Bengal sauce. Meat-lovers should try the Rajasthani rack of lamb served with julienne onions, mixed spices and cloves, while the tender garlic and chilli chicken – tender breast meat with onions, peppers and a spicy sauce, served with salad – is a real favourite. Goa’s special rice complements all of the dishes

perfectly, and Volandas Chilean wine – merlot and sauvignon blanc – are very reasonably priced.Goa’s spacious bar provides a popular place to meet for a drink before being guided to one of four softly lit dining areas, each offering an intimate, informal atmosphere. Staff are accommodating and informed, and are always happy to offer recommendations or guide visitors through the dishes on the menu. Booking is essential at weekends and parking is plentiful.

Open: Mon-Sun noon-2.30pm,5.30pm-11.30pm

The Goa Location Everleigh, Nr. Marlborough, SN8 3EY t: 0844 502 9287 w: www.thegoabalti.com

Indian





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£15to

£20

StThe award-winning restaurant Thai Royal Orchid blends authentic Thai cuisine with comfortable modernity and traditional features. Handily positioned for exploration of the glorious Cotswolds, the historic Imperial is appealing for both short and lengthy stays. The dining room is a tranquil haven, with comfy red chairs, draping gold curtains and soft lighting. The Coach Yard bar offers a wide range of wine, real ale, beer, and single malt whiskies. My starter of prawn tempura with sweet chilli sauce got a defi nite thumbs-up. A classic medium-hot Panang Thai curry with coconut cream and kaffi r lime leaf was my delicious main course. The accompanying steamed jasmine rice was fragrant, and my companion’s steamed sea bass with Thai herbs and spicy sauce was similarly accomplished. Finishing on a gluttonous note with sticky rice stuffed with banana and served with vanilla ice cream, we declared Thai Royal Orchid an out-and-out success. Tourist or local, you’re bound to agree.

Open: Tues-Sun noon-2.30pm, 5pm-late

Thai Royal Orchid Location The Imperial Hotel, Station Road, Stroud, GL5 3AP t: 0844 502 1508 w: www.imperialhotelstroud.co.uk e: [email protected]

Thai

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CiHaving opened its doors over 35 years ago, Rajdoot has built a well-earned reputation among residents of Cirencester and those from further afi eld. Behind this family-run restaurant is a team with an abundance of experience and knowledge, and service really shines. The kitchen team shares the same ethos of striving to provide customers with superb cuisine that makes a lasting impression, and they certainly achieve their goal. The carefully developed menus transport you to another country with explosive fl avours and mouth-watering aromas. House specials such as lamb or chicken achari, and anar koli (breast of marinated chicken stuffed with spinach and paneer) are the sort of delicious dishes that are sure to get you hankering for more, hence Rajdoot’s large fan base. After a visit here, you’ll wish you had discovered it years ago, if you haven’t already. Make the most of the takeaway service if you aren’t able to stop by in person.

Open: Tues-Sun noon-2.30pm, 5.30pm-11.30pm

Rajdoot Location 35 Castle Street, Cirencester, GL7 1QD t: 0844 502 1129 w: www.raj-doot.co.uk

Indian


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£30

Ci

Ch

NC

Location 60 St George’s Place, Cheltenham, GL50 3PN t: 01242 522004 e: [email protected] Location 36 Castle Street, Cirencester, GL7 1QH t: 01285 654444 e: [email protected] Location 88 High Street, Evesham, WR11 4EU t: 01386 49788 e: [email protected] Open: Mon 5.30pm-10.30pm; Tues-Sun noon-2.30pm, 5.30pm-10.30pm

The distinctive entrance to Thai Emerald, which is tucked away in St George’s Place, Cheltenham, may suggest a small, enchanting restaurant lies within, though once inside it’s more like a magical oasis. A fl owing waterfall greets you in the reception area while the main restaurant has an impressive atrium roof and an abundance of teak, which seamlessly blends with original Thai carvings, beautiful Oriental artefacts, a plethora of tropical plants and hand-carved teak furniture. The restaurant can seat up to 100 people, so large parties are welcome, although booking is essential.Owners Manop and Saree Boontim’s philosophy is to provide a unique experience that embraces all of one’s senses. They aim to capture the warm and friendly atmosphere of Thailand and recreate it in the heart of Gloucestershire. Having opened their fi rst Thai Emerald restaurant in Evesham 15 years ago, their longevity is no doubt down to the experience offered and, of course, the reasonable prices.The vast array of wonderful cuisine offers truly authentic food that originates from all over Thailand, with each dish meticulously prepared using traditional Thai ingredients and fresh produce. The exquisite food is served by courteous and enthusiastic staff who dress in traditional silk and are pleased to serve you in true Thai fashion. Open every day of the week, they also offer a superb express lunch menu (except Monday lunch). Diners with hearty appetites should visit on a Sunday to make the most of the magnifi cent all-you-can-eat buffet at Cheltenham or Evesham. In the evening, guests can order from the new à la carte menu that encompasses a selection of extensive banquet meals, seafood, soups, salads, Thai curries, a wide choice of vegetarian meals and tempting home-cooked desserts. Make sure you don’t miss out on regional specialities, including lightly battered sea bass with lemongrass and tamarind sauce, mixed seafood stir-fry and marinated fi llet steak with homemade chilli paste. The owners offer the same high standards of delicious cuisine in similarly beautiful surroundings at their Thai Emerald restaurants in Cirencester and Evesham, and their Thai Modern restaurant in Milton Keynes.

ThaiThai Emerald w: www.thai-emerald.co.uk

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Gordon Ramsay, Marcus Wareing and Angela Hartlet are among a few of the top chefs that have infl uenced Matthew Beardhall’s cooking style. Having refi ned his style and gained skills working in great restaurants in London, Sydney, Melbourne and Barcelona, Matthew returned closer to home to head up Calcot Manor, before opening Wild Garlic, and more recently, Wilder (page 5).

‘...the surrounding Gloucestershire hills provide much inspiration for his dishes...’

The surrounding Gloucestershire hills provide much inspiration for his dishes, and his restaurants are a celebration of the fantastic produce that’s grown by some of the most passionate farmers and growers around. He thrives working in a dedicated team, as you have to in a kitchen, and values the great team around him. Seeing the restaurants brimming with happy diners is, for Matthew, what it’s all about.

Matthew Beardshall – Wild Garlic – Pg 19Chef Profi le



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Index

All profits from The Wharf House and Malswick House will be used for the promotion and restoration of the Hereford & Gloucester Canal.

01452 332 900 www.thewharfhouse.co.uk

Over, Gloucester, GL2 8DB [email protected]

Directions: Turn off the A40 at traffic lights 250 yds west of Over Roundabout (junction A40/A417). GR SO 816197

AWARD-WinninG WATeRSiDe ReSTAuRAnT WiTH ROOMS

MALSWICK

A Traditional Country inn situated on the edge of newent in the historic Forest of Dean, Gloucestershire.

TradiTional inn • Food • FuncTions

01531 822 634www.malswickhouse.co.ukB4215, newent, GL18 1He

[email protected]

MODeRn BRiTiSH AnD euROpeAn CuiSine WiTH A TWiST

Tasting and à la carte menus.Lighter lunches including paninis from £4.50.

Now also available: Afternoon Tea & Terrace Menu

Available Tues-Sat 12-4pm, Mon & Sun 12-2pm

Riverside terrace for Alfresco Dining

Sunday RoaStSundays between 12 noon and 4pm

A choice of vegetarian and traditional dishes also available.

New

Burford Garden Company, Shilton Road, Burford, Oxfordshire OX18 4PA Telephone: 01993 823117

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Cotswolds Food & Drink Guide 2015-2016

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Transcript of Cotswolds Food & Drink Guide 2015-2016