H-1073 Budapest, Erzsébet krt. 43-49. NEW

YEA

R’S

EVE

PART

YN

EW Y

EAR’

S EV

E PA

RTY

NEW YEAR’S EVE PARTY31st December 2012 at 7 pm

TRAVEL AROUND THE WORLD OF CORINTHIA

Traditional Hungarian and Russian dancers

London and Shakespeare, a short funny play

with the Madhouse Company

Six-course or buffet style dinner and Wine casino

Four city games with music, movie and historic quiz

Auction with valuable gifts

Pedrofon Show Band

NEW YEAR’S EVE PACKAGE WITH ACCOMMODATION

Accommodation package with New Year’s Eve six-course gala dinner: €373 / person in a superior double room

Accommodation package with New Year’s Eve buffet dinner:€358 / person in a superior double room

Package includes 2-night stay accommodation with a welcome drink, New Year’s Eve party programme and dinner, unlimited non-spirit beverage

consumption at the party area, buffet breakfast, free internet in the guest room and free entrance to the Royal Spa.

Executive room supplement €100 / room / nightJunior suite supplement €160 / room / night

Deluxe suite supplement €260 / room / night2-bedroom apartment supplement €100 / room / night

Reservations and further information: Tel: +36 1 479-4000 | Email: reservations.budapest@corinthia.com

BUFFET FORETASTE

PROGRAMME FORETASTE(Detailed programme will be available upon arrival.)

Conditions: Minimum stay of 2 nights (with 31st December 2012 included) required.Rates are subject to availability and services ordered and not used are non-refundable.

Cancellation deadline: 15th December 2012. In case of late cancellation full package price will be charged.

NEW YEAR’S EVE PARTYSix-course dinner: €190 / person

Buffet dinner: €170 / person(including unlimited non-spirit beverage consumption at the party area)

Reservations and further information: Tel: +36 1 479-4722 | Email: andrea.horvath@corinthia.com

Lobster chowder scented with cognac and thyme

Roasted veal fillet mignon with chanterelle mushrooms,

served with fondant potatoes, black truffle jus and crispy chorizo

Blood orange cremeux with white chocolate and hazelnut crumble,

served with green tea macaron

‘Tokaj’ jelly and green apple brioche

Fresh soft goat cheese with dried tomatoes

Maltese slow-cooked monkfish medallions in spicy tomato sauce

Portuguese seafood ‘Cataplana’

English Guinness beer braised beef, served with wild mushrooms and bacon

Opera cake coffee crème au beurre and chocolate

‘Pastéis de Nata’, Portuguese egg tart

GALA DINNER FORETASTE