Copyright © 2015 Low Murchison Radnoff LLP Earthquake Zone How service professions are being shaken...
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Transcript of Copyright © 2015 Low Murchison Radnoff LLP Earthquake Zone How service professions are being shaken...
Copyright © 2015 Low Murchison Radnoff LLP
Earthquake Zone
How service professions are being shaken and how we come out better and stronger
Copyright © 2015 Low Murchison Radnoff LLP
Today we will be looking at revolutionary change in the service professions, how we can adapt and how we can leverage change to make us even better.
But first, let’s think about change….
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Change is part of life. Thank goodness!
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River Thames, 1677
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Copyright © 2015 Low Murchison Radnoff LLP
Copyright © 2015 Low Murchison Radnoff LLP
Copyright © 2013 Low Murchison Radnoff LLP
Copyright © 2015 Low Murchison Radnoff LLP
Copyright © 2015 Low Murchison Radnoff LLP
Copyright © 2015 Low Murchison Radnoff LLP
Boomers are inheriting gobs of money….
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Coopers
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Why are barber poles red and white (and sometimes
blue)?
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Change is often disruptive. Do you know what this is?
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Change is often disruptive. Do you know what this is?
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Guess where you can use one?
(For free.)
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Copyright © 2015 Low Murchison Radnoff LLP
Copyright © 2015 Low Murchison Radnoff LLP
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and dying---
Copyright © 2015 Low Murchison Radnoff LLP
and dying---
Copyright © 2015 Low Murchison Radnoff LLP
and dying---
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Copyright © 2015 Low Murchison Radnoff LLP
How do we make sure we get our share, and make a profit on it?
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So, how do we understand and adapt to change?
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Seriously?
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What is Driving Change in the Service Professions?
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To cope with change, you need to understand why it is happening and where it will likely take you if you
do nothing.
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To profit from change, you need to understand its dynamics and find the
pieces (if any) which are beneficial to you.
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Driver #1: Regulatory
•Bad Apples•Too Good to Be True•Political Opportunism•Powerful Lobbies
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Driver #2: Competition
•From inside the profession (particularly from too many people in the business)•From outside the profession (particularly if they don’t have to match your professional standards•From offshore
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Driver #3: Technology
•Consumers have easy access to mountains of information•Upstarts can easily create cheaper alternatives to your product, service or delivery model
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Driver #4: Commoditization
In business literature, commoditization is defined as the process by which goods or services that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic to perfect competition. Hence, the key effect of commoditization is that the pricing power of the brand owner is weakened: when products become more similar from a buyer's point of view, they will tend to buy the cheapest.
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Driver #5: Social change and demographics
•Aging population•Ethnic tastes and needs•Gender-specific needs•Wealth demographics
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Adapting to survive and to thrive
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Copyright © 2015 Low Murchison Radnoff LLP
• The Law of Supply and Demand• Profit = Sale price – cost• Maslow’s Hierarchy of Needs
One thing to remember about change is that some things never change!
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Classic supply and demand curves
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Maslow’s Hierarchy of Needs
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Profiting from Disruption
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Getting to the Top of the Food Chain
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When your oil well is doing this, price
is no object.
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Copyright © 2015 Low Murchison Radnoff LLP
“If you want something to put
your flowers in, go to the Dollar Store. If you want a Ming, go to Sotheby’s.”
Copyright © 2015 Low Murchison Radnoff LLPThe Professional Services Pricing Spectrum
ProfessionalCommodity
Highly price elastic
Low barrier to entry
Reliant on advertising
Cost control plus high volume essential for survival
Highly price inelastic
High barrier to entry
Reliant on reputation
Profitability fairly automatic if you are in the right space and not utterly business stupid
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Implications for a Professional Services
Firm
• Move up the food chain. Always prefer professional work over commodity work
• To the extent you do commodity work, you need to control cost and maximize volume
Copyright © 2015 Low Murchison Radnoff LLPRule #1: Move up the food chain to high-level professional
work.
• Professional work comes in because of reputation• You have to pay the price to get into the professional space• Your most valuable asset is yourself, and the smartest thing
you can do is find out what it is you do best, and flaunt it• Every commodity task should be pushed along the spectrum
toward professional work (value added)
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Why do you need to move up the food chain?
Remember that consumer with access to mountains of
information?
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Where can you start to move up the food
chain?
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Rule #2: Use technology to be
profitable.
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Rule 2a: but be smart about it.
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Rule 2a: but be smart about it.
The company has operations in Canada and 40 other countries and has US$673.2 billion of assets under management according to the Scorpio Partnership Global Private Banking Benchmark 2014
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Yes, of course there’s this.
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But there’s also this. Pick your
battles.
Copyright © 2015 Low Murchison Radnoff LLPMaking a sweater the old way.
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Copyright © 2015 Low Murchison Radnoff LLP