Billy's LunchD I N N E R M E N U

T O S H A R E

g r e e k d i p s 2 0 . 5 ( g l u t e n f r e e b r e a d a v a i l a b l e )

b y t h r e e t z a t z i k i , t a r a m a s a l a t a & d i p o f t h e w e e k , w / b i l l y ’ s v i l l a g e b r e a d

s i n g l e s e r v e d i p w / b i l l y ’ s b r e a d 9 . 5

b i l l y ’ s v i l l a g e b r e a d 5 . 0 v .

g a r l i c & r o s e m a r y b r e a d 7 . 0 v .

b i l l y ’ s b r u s c h e t t a 1 4 . 5 v .

b i l l y ’ s p i t a b r e a d w / s l i c e d t o m a t o , r e d o n i o n , f e t a , t o r n b a s i l , o l i v e o i l & s e a s a l t

d o l m a t h e s 1 4 . 5 v .

r i c e & f r e s h h e r b s w r a p p e d i n v i n e l e a v e s

m e z e p l a t e ( a n t i p a s t o ) 1 9 . 5 v .

d o l m a t h e s , p i p e r i e s ( m i l d p e p p e r s ) , r o s e m a r y & g a r l i c m u s h r o o m s ,s e m i - r o a s t e d t o m a t o e s , a r t i c h o k e s , m a r i n a t e d c a p s i c u m , f e t a &

o l i v e t a p e n a d e , s e r v e d w / p i t a b r e a d

f e t a & o l i v e p l a t e 1 4 . 5 v . g f .

d r i z z l e d w / v i r g i n o l i v e o i l & g r e e k o r e g a n o

k e f a l o g r a v i e r a ( g l u t e n f r e e a v a i l a b l e ) 1 5 . 5 v .

p a n f r i e d g r e e k c h e e s e w / h o u s e m a d e f i g j a m & f r e s h l e m o n

s p a n a k o p i t a 1 6 . 5 v .

f i n e l y c h o p p e d s p i n a c h l e a v e s , w / t h r e e c h e e s e s , f o l d e d i n f i l op a s t r y , s e r v e d w / t z a t z i k i d i p

S E A F O O D

f i s h & c h i p s 2 5 . 0

b a t t e r e d o r g r i l l e d f i s h f i l l e t w / G r e e k s a l a d a n d b i l l y ’ s c h i p s

s e a f o o d p l a t e 2 5 . 0 ( f o r o n e )

f i s h f i l l e t , p r a w n c u t l e t s , c a l a m a r i , b i l l y ' s c h i p s , s a l a d & t a r t a r e

p r a w n c u t l e t s 2 5 . 0

b a t t e r e d p r a w n s w / b i l l y ' s c h i p s & s a l a d

SEAFOOD Cont .

calamari (gluten free avai lable ) e . 2 2 . 5 , m . 3 1 . 0

tender p ieces of calamari , l ight ly fried , served w/ pet ite sa lad

chargr i l led octopus salad e . 2 4 . 5 , m . 3 4 . 5 gf

tender octopus w/ pet ite sa lad & apple ba lsamic g laze

b lack l ip mussels e . 1 9 . 5 , m . 2 9 . 5 gf .

steamed open in a tomato, bas i l and ch i l l i broth

saganaki prawns 3 4 . 5 gf .

pan-fried w/ garl ic , ch i l l i , tomato, fresh herbs, f in ished w/ feta , served w/ r ice

garl ic prawns 3 4 . 5 gf .

l arge king prawns tossed in a creamy, garl ic sauce, served w/ r ice

gri l led prawns 3 4 . 5 gf .

char gri l led prawns w/ rocket & cherry tomato sa lad

MEAT , POULTRY , VEGETARIAN

chicken / lamb / or hal loumi salad 2 5 . 0 gf . vga

gri l led ch icken or s low baked lamb or ha l loumi w/ rocket , pumpkin , cherry tomato, red on ion , crispy chickpeas & a white wine & mustard dress ing

lamb cutlets 4 4 . 5 gf .

cowra lamb cut lets , chargri l led , w/ lemon & rosemary potatoes & tzatz ik i d ip

chicken souvlaki 3 1 . 5 or lamb souvlaki 3 2 . 5 gf .

skewers of chicken or lamb gri l led , served w/ greek sa lad & tzatz ik i d ip

or souvlaki duo (chicken & lamb ) 3 2 . 5 gf

beef moussaka 2 7 . 5

potato & eggplant layers, w/ beef bologna ise , béchamel sauce, and a s idegreek sa lad

vegetar ian moussaka 2 6 . 5 v .

potato s l ices, zucchin i , eggplant & qu inoa, topped w/ béchamel served w/ a s idegreek sa lad

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