Coonnt taacc t rppooii nn tss Mffoo r St thhee ... · or Ms Katharina Adler Referat 313 Rochusstr....

EUROPEAN COMMISSION DIRECTORATE-GENERAL HEALTH AND FOOD SAFETY

Safety of the Food Chain

Unit E2 Food Processing Technologies and Novel Foods

SANTE E2/JB (2018)

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Last updated: September 2018

The data contained in this document includes the names and addresses of the national competent authorities designated to be responsible in its territory for food contact materials including those designated to receive applications for authorising substances to be used in food contact materials or processes for recycling materials for food contact, which may include individuals. This information is published by the European Commission on its website. A privacy statement can be found at the end of this document.

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List of contact points for the competent authorities of the Member States and EFTA countries for Food Contact Materials

AUSTRIA – ÖSTERREICH ..................................................................................................................................... 3

BELGIUM – BELGIQUE – BELGIË ......................................................................................................................... 4

BULGARIA – БЪЛГАРИЯ ..................................................................................................................................... 5

CROATIA – HRVATSKA ........................................................................................................................................ 6

CZECH REPUBLIC – ČESKÁ REPUBLIKA ............................................................................................................... 7

CYPRUS – ΚΎΠΡΟΣ .............................................................................................................................................. 8

DENMARK – DANMARK ..................................................................................................................................... 9

ESTONIA – EESTI ............................................................................................................................................... 10

FINLAND – SUOMI ............................................................................................................................................ 11

FRANCE............................................................................................................................................................. 12

GERMANY – DEUTSCHLAND ............................................................................................................................ 13

GREECE – ΕΛΛΑΔΑ ............................................................................................................................................ 14

HUNGARY – MAGYARORSZÁG ......................................................................................................................... 15

IRELAND – ÉIRE ................................................................................................................................................ 16

ITALY – ITALIA .................................................................................................................................................. 17

LATVIA – LATVIJA ............................................................................................................................................. 18

LITHUANIA – LIETUVA ...................................................................................................................................... 19

LUXEMBOURG .................................................................................................................................................. 20

MALTA .............................................................................................................................................................. 21

THE NETHERLANDS – NEDERLAND .................................................................................................................. 22

POLAND – POLSKA ........................................................................................................................................... 23

PORTUGAL ........................................................................................................................................................ 24

ROMANIA – ROMÂNIA ..................................................................................................................................... 25

SLOVAKIA – SLOVENSKO .................................................................................................................................. 26

SLOVENIA – SLOVENIJA .................................................................................................................................... 27

SPAIN – ESPAÑA ............................................................................................................................................... 28

SWEDEN – SVERIGE .......................................................................................................................................... 29

UNITED KINGDOM ........................................................................................................................................... 30

NORWAY – NORGE ........................................................................................................................................... 31

ICELAND – ÍSLAND ............................................................................................................................................ 32

AUSTRIA – ÖSTERREICH

Name of Competent Authority Contact point Address Tel/ Fax Email Function

Bundesministerium für Arbeit, Soziales, Gesundheit und Konsumentenschutz (BMASGK) – Federal Ministry of Labour, Social Affairs, Health and Consumer Protection

Mr. Stefan Paireder

Food Safety and Consumer Protection: Chemical and Technological Risks Genetic Engineering Abteilung /Unit IX/B/14 Radetzkystrasse 2 A-1030 Wien/ Vienna ÖSTERREICH/ AUSTRIA

Tel: +43 (1) 71100-64 4792 [email protected] National Competent Authority + FCM applications

Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES) – Austrian Agency for Health and Food Safety

Ms. Christa Hametner

Spargelfeldstrasse 191 A-1220 Wien/ Vienna ÖSTERREICH / AUSTRIA

Tel: +43 50 555 35352 [email protected] National Competent Authority

mailto:[email protected]


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BELGIUM – BELGIQUE – BELGIË

Name of Competent Authority

Contact point Address Tel/ Fax Email Function

Federal Public Service Health, Food chain safety and Environment

Ms Els Heyvaert

Direction générale Animaux, Végétaux et Alimentation Service Denrées alimentaires, Alimentation animale et autre produits de consommation, Eurostation- Bloc II, 7eme étage, Place Victor Horta, 40 Boite 10 B-1060 Brussels BELGIUM

Tel: +32 2 524 73 63 Fax +32 2 524 73 99

[email protected] National Competent Authority + FCM applications

Federal Agency for the Safety of the Food Chain

Ms Caroline De Praeter (temporarily replaced by Véronique De Bie)

CA Botanique - Food Safety Centre Boulevard du Jardin Botanique 55 B-1000 Brussels BELGIUM

Tel: +32 2 211 87 09 Fax: +32 2 211 87 21

[email protected]

[email protected]

National Competent Authority




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BULGARIA – България



Ministry of Health - Public Health Directorate

Dr. Neliya Mikushinska

State Expert on State Health Control Directorate 5, Sveta Nedelia sq. 1000 Sofia BULGARIA

Tel: +359 (2) 930 11 83 Fax: + 359 (2) 988 34 13

[email protected] National Competent Authority

National Centre of Public Health and Analyses

Ms Rossitsa Georgieva, PhD - Associate Professor

Director of Directorate “Analytical and Laboratory Activities” 15, Acad. Ivan Evst. Geshov Blvd. 1431 Sofia BULGARIA

Tel: +359 (2) 8056248 Fax: +359 (2) 9541211


Bulgarian Food Safety Agency

Enj. Neli Todorova Chief expert, Food controls Directorate 15A, Pencho Slaveykov Blvd. Sofia BULGARIA

Tel: +359 2 9159832 Fax: +359 2 9159898

[email protected]





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CROATIA – HRVATSKA

Name of Competent Authority Contact point Address Tel/ Fax Email Contact point for FCM applications?

Ministry of Health

Ms Petra Cigić Directorate of Sanitary Inspection Ksaver 200a 10000 Zagreb CROATIA

Tel: +385 1 4698 363 Fax: +385 1 4607 631



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CZECH REPUBLIC – ČESKÁ REPUBLIKA


Ministry of Health Ms Eva Gottvaldová

Chief Public Health Officer Palackého náměstí 4 CZ-128 00 Praha 2 CZECH REPUBLIC

Tel: +420 224972431 Fax: +420 224972111

[email protected]

National Competent Authority +

Mr Miroslav Kapoun

Tel: +420 2249 72920 Fax: +420 224972111

[email protected] FCM applications

National Institute of Public Health

Ms Jitka Sosnovcová

Head of National Reference Laboratory for Food Contact Materials Srobárova 48 CZ-100 42 Praha 10 CZECH REPUBLIC

Tel: +420 267082432 Fax: +420 267311188





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CYPRUS – Κύπρος


Ministry of Health, Medical and Public Health Services

Mr Yiannis Violaris, Health Officer

1, Prodromos Street CY-1449 Nicosia CYPRUS

Tel: +357 22 605554 Fax: +357 22 605482


State General Laboratory (Ministry of Health)

Ms Militsa Hadjigeorgiou, Senior Chemist

44, Kimonos Street CY-1451 Nicosia CYPRUS

Tel: +357 22 809120 Fax: +357 22 316434




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DENMARK – DANMARK



Danish Veterinary & Food Administration

Department Chemistry and Food Quality

Tel: +45 72276900 Fax: +45 33956001

[email protected] (department) National Competent Authority + FCM applications

Ms Mette Holm Stationparken 31-33 DK-2600 Glostrup DENMARK

Direct tel: +45 72276643

[email protected]

Dr Charlotte Legind Direct tel: +45 72276841

[email protected]




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ESTONIA – EESTI


Ministry of Rural Affairs

Ms Külli Suurvarik Food Safety Department Lai tn 39 /Lai tn 41 Tallin 15056 ESTONIA

Tel: +372 625 6570 Fax: +372 625 6200


Veterinary and Food Board

Katrin Kempi Väike-Paala 3 Tallinn 11415 ESTONIA

Tel: +372 605 4762 Fax: +372 621 1441




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FINLAND – SUOMI


Ministry of Agriculture and Forestry

Ms Elina Pahkala Mariankatu 11 P.O. Box 30 FI-00023 GOVERNMENT FINLAND

Tel: +358 2951 60/ +358 295 16 2006


Food Safety Authority Evira Ms Merja Virtanen Mustialankatu 3, FI-00790 Helsinki FINLAND

Tel: +358 2953 04236




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FRANCE


Ministry of Economy and Finance – Direction Générale de la Concurrence, de la Consommation et de la Répression des Frauds (DGCCRF)

Ms Stella D'Amore 59 Boulevad Vincent Auriol Télédoc 223 75703 Paris Cedex 13 France

Tel : + 33 (01) 44 97 32 24 [email protected] National Competent Authority + FCM applications


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GERMANY – DEUTSCHLAND



Bundesministerium für Ernährung und Landwirtschaft (BMEL)

Ms Ute Galle-Hoffmann or Ms Katharina Adler

Referat 313 Rochusstr. 1 D-53123 Bonn GERMANY

Tel: +49 228 99529 3677 / 4647 Fax: +49 228 99529 4943


Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)

Frau Dr. Katja Dünnebier Mauerstraße 39-42 10117 Berlin GERMANY

Tel: +49 30 18444 10510 Fax. +49 30 18444 10009

[email protected]

[email protected]

FCM applications




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GREECE – ΕΛΛΑΔΑ


Independent Authority for Public Revenue – General Directorate of General Chemical State Laboratory

Mr Stavros Samios

Directorate of Alcohol and Foodstuffs An. Tsocha, 16 GR-11521 Athens GREECE

Tel: +30 213 2117221 or +30 213 2117251 Fax: +30 210 6468272 or +30 210 6467725

[email protected]

[email protected]

National Competent Authority + FCM applications

Hellenic Food Authority (EFET)

Dr. Aggelis Georgios

Directorate of Food Safety

Tel: +30 213 2145885 Fax: +30 213 2145860


Mrs. Petraki Katerina

124 kifissias Ave. & 2 Iatridou Str., GR-11526 Athens GREECE

Tel: +30 213 2145885 Fax: +30 213 2145860

[email protected]





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HUNGARY – MAGYARORSZÁG



Ministry of Agriculture

Mr. Gábor Kelemen

Ms Szilvia Nagy

Department of Food Industry

Kossuth L. tér 11. H – 1055 Budapest HUNGARY

Tel: +36 (1) 795 5161 Fax: +36 (1) 795 0096

[email protected]

[email protected]


National Food Chain Safety Office

Dr. Blanka Szilvássy Food and Feed Safety Directorate

Tel: +36 (1) 336 9474 Fax: +36 (1) 336 9169


Mr. Ádám Lovász Ms. Valéria Kardos

Food Toxicological NRL / FCM Section Keleti Károly utca 24. H – 1024 Budapest HUNGARY

Tel: +36 (1) 456 3010 Fax: +36 (1) 216 1574 Tel: +36 (1) 456 3010 Fax: +36 (1) 216 1574

[email protected]

[email protected]






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IRELAND – ÉIRE



Food Safety Authority of Ireland

Dr Bernard Hegarty Abbey Court, Lower Abbey St. IRL-Dublin 1, DO1 W2H4 IRELAND

Tel: +353 1 8171366 Fax: +353 1 8171266


Department of Agriculture, Food and the Marine

Ms Martina Kearney Food Safety Liaison Unit, Agriculture House, Kildare Street, Dublin 2, IRELAND

Tel: +353 1 6072046 Fax: +353 1 6789160




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ITALY – ITALIA



Ministero della Salute

Mr Gaetana Ferri Direzione generale per l'igiene e la sicurezza degli alimenti e la nutrizione

Tel: +39 06 59946616 Fax: +39 06 59943598

[email protected]

[email protected]


Ms Monica Capasso

Via Giorgio Ribotta, 5 I-00144 Roma ITALY

Tel: +39 065994 2530/ +39 065994 6617





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LATVIA – LATVIJA



Ministry of Agriculture

Ms Inara Cine Mr Maris Valdovskis

Veterinary and Food Department Republikas laukums 2 Rīga, 1981 LATVIA

Tel: +371 67027146 / +371 67027016 Fax: +371 67027205

[email protected]

[email protected]


Food and Veterinary Service

Mr Maris Eiklons Food Surveillance Department

Tel: +371 67095230 Fax: +371 67322727


Mr Arturs Patetko Peldu street 30 Rīga, 1050 LATVIA

Tel: +371 67027483 [email protected]





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LITHUANIA – LIETUVA



Ministry of Health

Mr. Almantas Kranauskas

Head of Nutrition and Physical Activity Division, Public Health Department, Vilniaus g. 33 LT-01506 Vilnius LITHUANIA

Tel: +370 5 2055298 Fax: +370 5 2661402



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LUXEMBOURG



Ministère de la Santé Ms Sandy Nosbusch Direction de la santé Division de la sécurité alimentaire 7A, rue Thomas Edison L-1445 Strassen Luxembourg

Tel: +352 2477 5620 Fax: +352 2747 8068



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MALTA



Malta Competition and Consumer Affairs Authority

Ms Ingrid Borg Ms Giannella Pisani

Technical Regulations Division Mizzi House National Road, Blata l-Bajda HMR 9010 MALTA

Tel: +356 2395 2000 Fax: +356 2124 2406

[email protected]

[email protected]


Food safety Commission

Mr Hadrian Bonello

Department for Health Regulation /Secretary Environmental Health Directorate, Continental Business Centre, Level 1, Old Railway Road, Santa Venera, SVR 9018, MALTA

Tel: +356 2133 7333 [email protected] FCM applications




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THE NETHERLANDS – NEDERLAND



Ministry of Health, Welfare and Sport

Mr Hidde Rang Department for Nutrition, Health Protection and Prevention Parnassusplein 5 2511 VX The Hague Room A13.22 Postbus 20350 2500 EJ DEN HAAG THE NETHERLANDS

Tel: +31 (070) 340 79 67

h.rang@minvws National Competent Authority + FCM applications

Dutch National Institute for Public Health and the Environment (RIVM)

Mrs Marieke Polder

Centre for Safety of Substances and Products P.O. box 1, 3720 BA Bilthoven THE NETHERLANDS

Tel: +31 30 2743 053


mailto:h.rang@minvws


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POLAND – POLSKA



Chief Sanitary Inspectorate

Ms Izabela Burzyńska

Food and Nutrition Safety Department

Tel: + 48 (22) 536 13 74/ + 48 (22) 536 13 58 Fax: + 48 (22) 635 61 94

[email protected] National Competent Authority +

Ms Katarzyna Poskoczym

65 Targowa Str. 03-729 Warsaw POLAND


National Institute of Hygiene

Ms Marzena Pawlicka

Food Contact Materials and Articles Assessment Unit Department of Food Safety Chocimska Str. 24 00-791 Warsaw POLAND

Tel: +48 (22) 5121 282 Fax: +48 (22) 5121 319





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PORTUGAL



Ministério da Agricultura, Florestas e Desenvolvimento rural

For the attention of Divisão de Alimentação Humana

Direção Geral de Alimentação e Veterinária Tapada da Ajuda, Edifício 1 1349-018 Lisboa PORTUGAL

Tel: +351 213 613 270 Fax: +351 213 613 277



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ROMANIA – ROMÂNIA



National Institute of Public Health

Ms Gabriela Cilinca 1-3 Dr. lente Anastasievici Street, Sector 5 Post code: 050 463 Bucharest ROMANIA

Tel: +40 21 3183620 Fax: +40 21 3123426


Ms Oana Copoiu Tel: +40 21 3183620 Fax: +40 21 3123426

[email protected]



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SLOVAKIA – SLOVENSKO



Public Health Authority of SR

Dr. Iveta Trusková Trnavská cesta 52 826 45 Bratislava SLOVAK REPUBLIC

Tel: +421 2 49284329

[email protected] National Competent Authority + FCM applications (plastic recycling processes)

Regional Public Health Authority in Poprad

Ms Milada Syčová Head of Department, National reference laboratory for materials intented to come into contact with foodstuff Zdravotnícka 3 SL-058 97 Poprad SLOVAK REPUBLIC

Tel: +421 (52) 7722453 Fax: +421 (52) 7764446

[email protected]

[email protected]

National Competent Authority + FCM applications (substances)




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SLOVENIA – SLOVENIJA



Ministrstvo za zdravje/ Ministry of Health

Mr. Martin Kavka Sektor za obvladovanje nalezljivih bolezni, hrano in okolje / Division for Communicable Diseases, the Environment and Health, Food and Nutrition Štefanova 5 SI-1000 Ljubljana SLOVENIA

Tel: +386 1 478 68 53 Fax: +386 1 478 68 56

[email protected]

[email protected]


FCM applications



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SPAIN – ESPAÑA


Ministerio de Sanidad, Servicios Sociales e Igualdad – Agencia Española de Consumo, Seguridad Alimentaria y Nutrición/ Spanish Agency for Consumer Affairs, Food Safety and Nutrition

For the attention of Servicio de Normativa Técnica

Subdirección General de Promoción de la Seguridad Alimentaria C/Alcala, 56 Despacho 498 28071 Madrid SPAIN

Tel: +34 (91) 3380320 Fax: +34 (91) 3380169

[email protected]

[email protected]




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SWEDEN – SVERIGE



Livsmedelsverket/ Swedish National Food Agency

Ms Viveka Larsson

Box 622 S-75126 Uppsala SWEDEN

Tel.: +46 18 17 55 88 Fax: +46 18 10 58 48


Tel.: +46 18 17 55 00 Fax: +46 18 10 58 48




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UNITED KINGDOM



Food Standards Agency

For the attention of the Food Contact Materials Mailbox

Floors 6 and 7, Clive House 70 Petty France London SW1H 9EX

Tel: +44 20 7276 8570 Fax: +44 20 7276 8446


For the attention of the Directorate Support Unit (DSU)

FCM applications


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NORWAY – NORGE



Mattilsynet/ Norwegian Food Safety Authority

Ms Julie Tesdal Håland

Felles postmottak Postbox 383 NO-2381 Brumunddal NORWAY

Tel: +47 (22) 400 000 Fax: +47 (23) 216801





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ICELAND – ÍSLAND



Icelandic Food and Veterinary Authority

Mr Grímur Ólafsson Austurvegur 64 800 Selfoss ICELAND

Tel: +354 530 4800 Fax: +354 530 4801



Ministry of Industries and Innovation

Skúlagata 4 101 Reykjavík ICELAND

Tel: +354 545 9700





PROTECTION OF YOUR PERSONAL DATA

Table of Contents

1. Introduction

2. Why do we process your data?

3. Which data do we collect and process?

4. How long do we keep your data?

5. How do we protect your data?

6. Who has access to your data and to whom is it disclosed?

7. What are your rights and how can you exercise them?

8. Contact information

9. Where to find more detailed information

1. Introduction

This privacy statement explains the reason for the processing, the way we collect, handle and ensure protection of all personal data provided, how that information is used and what rights you may exercise in relation to your data (the right to access, rectify, block etc.).

The European institutions are committed to protecting and respecting your privacy. As this service/application collects and further processes personal data, Regulation (EC) N°45/20011, of the European Parliament and of the Council of 18 December 2000 on the protection of individuals with regard to the processing of personal data by the Community institutions and bodies and on the free movement of such data, is applicable.

This statement concerns the contact points of the Member States' Competent Authorities for Food Contact Materials undertaken by the European Commission, DG SANTE, Directorate E, Head of Unit E2 which has determined the purposes and the means of the processing of personal data.

2. Why do we process your data?

Purpose of the processing operation: The Head of Unit E2, DG SANTE (referred to hereafter as the Data Controller) collects and uses your personal information to publish as the contact point for the competent authority of the Member State including those designated to be responsible in its territory for receiving applications for authorising substances to be used in food contact materials as required by Article 13 Of Regulation (EC) No 1935/2004. The legal basis for this is Article 5(b) of Regulation (EC) N°45/2001.

The processing of the personal data does not fall under Article 27 of Regulation (EC) N°45/2001.

3. Which data do we collect and process?

1 Regulation (EC) N° 45/2001 (OJ L8 of 12/01/2001).

http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32001R0045

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The personal data collected and further processed are:

Name;

Contact details (e-mail address, telephone number(s), postal address, organisation, country of residence).

4. How long do we keep your data?

The Head of Unit E2 stores and publishes your personal data until such time that the data processing ceases to be legitimate or that you as the data subject exercise your right to have your data removed and deleted.

5. How do we protect your data?

All data in electronic format (e-mails, documents, uploaded batches of data etc.) are stored on the servers of the European Commission the operations of which abide by the European Commission’s security decision of 16 August 2006 [C(2006) 3602] concerning the security of information systems used by the European Commission.

6. Who has access to your data and to whom is it disclosed?

Your data is published and available on the European Commission's website.

7. What are your rights and how can you exercise them?

According to Regulation (EC) n°45/2001, you are entitled to access your personal data and rectify and/or block it in case the data is inaccurate or incomplete. You can exercise your rights by contacting the data controller, or in case of conflict the Data Protection Officer and if necessary the European Data Protection Supervisor using the contact information given at point 8 below.

8. Contact information

If you have comments or questions, any concerns or a complaint regarding the collection and use of your personal data, please feel free to contact the Data Controller using the following contact information:

The Data Controller:

Unit E2 Food Processing Technologies and Novel Foods

Phone number +32 2 295 6465

Email: [email protected]

The Data Protection Officer (DPO) of the Commission: [email protected]

The European Data Protection Supervisor (EDPS): [email protected].

9. Where to find more detailed information?

The Commission Data Protection Officer publishes the register of all operations processing personal data. You can access the register on the following link: http://ec.europa.eu/dpo-register

This specific processing has been notified to the DPO with the following reference:




http://ec.europa.eu/dpo-register

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