Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger.
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Transcript of Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger.
Cooking Terms
Cutting Terms
CubeCut food into
same-size pieces 1/2” or
larger
Cutting Terms
MinceCut into the
smallest possible pieces.
Cutting Terms
PareTo cut a thin peel
off
Cutting Terms
JulienneTo cut food into thin, stick-sized
strips
Cutting Terms
DiceCut a food into
pieces 1/8” to 1/4” on each
side.
Mixing Terms• Beat Mix thoroughly in an over
and over motion.
• Blend Mix 2 or more ingredients• Mix Mix ingredients by beating
or stirring• Combine Mix 2 or more ingredients
together
Mixing Terms
CreamBeat until soft.
Mixing Terms
Fold-InTo mix a delicate
mixture into a thicker, heavier mixture using a down-up-over
motion.
Mixing Terms
Cut InCombine solid fat with flour using a pastry blender.
Mixing Terms
KneadWork dough by pressing it with
the heels of hand, folding it, turning it, and repeating
Mixing Terms
SiftPut through a sieve
to reduce to smaller particles.
Mixing Terms
TossTo mix lightly.
Mixing Terms
WhipBeat quickly and steadily by hand with a whisk or rotary beater.
Other Terms
BasteTo spoon liquid over
the surface of food during
cooking to keep the food moist and add flavor.
Other Terms
MarinateSoak in a solution
containing an acid, such as
vinegar, to help tenderize and add
flavor.