Cooking Methods
description
Transcript of Cooking Methods
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Cooking MethodsCooking Methods
Chapter 9Chapter 9
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Equipment for CookingEquipment for Cooking
Section 9.1Section 9.1
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The RangeThe Range
Consists of a cooktop, an oven, and a broilerConsists of a cooktop, an oven, and a broiler Cooktops have dials or push button controlsCooktops have dials or push button controls Heating Units – energy sources in ranges used Heating Units – energy sources in ranges used
to heat foodto heat food Oven temperatures range from “warm” 200Oven temperatures range from “warm” 200°°F F
to “broil” 500to “broil” 500°°FF
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RangesRanges
Gas ranges require both Gas ranges require both a gas line and 120-volt a gas line and 120-volt electrical circuitelectrical circuit
Electric ranges require Electric ranges require 240-volt electrical 240-volt electrical circuit. Can be glass-circuit. Can be glass-ceramic top or coilsceramic top or coils
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FreestandingFreestanding
Have finished sides so Have finished sides so you can have them at you can have them at the end of a counterthe end of a counter
Look built-in when Look built-in when placed between countersplaced between counters
Most popular styleMost popular style
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Slide-in RangesSlide-in Ranges
Slide-in ranges sit on Slide-in ranges sit on the floorthe floor
Available in gas or Available in gas or electricelectric
Some have a single Some have a single oven and some have oven and some have two ovenstwo ovens
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Drop-in RangesDrop-in Ranges
Drop-in ranges sit on a Drop-in ranges sit on a cabinet basecabinet base
Available in gas or Available in gas or electricelectric
Some have a single Some have a single oven and some have oven and some have two ovenstwo ovens
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Convection OvenConvection Oven
Convection cooking Convection cooking uses a stream of heated uses a stream of heated air to bake and roast air to bake and roast foodsfoods
Saves energy, reduces Saves energy, reduces cook time, and cook time, and promotes more even promotes more even cookingcooking
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Built-insBuilt-ins
Separate cooktops and Separate cooktops and ovensovens
May be built into a wall May be built into a wall or a countertop or islandor a countertop or island
Separate units offer Separate units offer greater flexibiltygreater flexibilty
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CleaningCleaning
Self-cleaning ovens – use very high Self-cleaning ovens – use very high temperatures to burn away spillstemperatures to burn away spills Consumer must wipe away a small amount of ashConsumer must wipe away a small amount of ash
Continuous cleaning ovens – have specially Continuous cleaning ovens – have specially coated wallscoated walls Food spills oxidize over time during normal Food spills oxidize over time during normal
operationoperation Cost less than self-cleaning ovens but some find Cost less than self-cleaning ovens but some find
them less effectivethem less effective
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MicrowavesMicrowaves
Microwaves can defrost, cook, and reheat food in a Microwaves can defrost, cook, and reheat food in a fraction of the time required by conventional ovensfraction of the time required by conventional ovens
Saves 75% of the energy used by ovensSaves 75% of the energy used by ovens
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Microwave StylesMicrowave Styles
Countertop microwaves are the most popular and Countertop microwaves are the most popular and offer the greatest featuresoffer the greatest features
Over-the-range microwaves – two typesOver-the-range microwaves – two types Type 1 - Above the stove with a light and a ventType 1 - Above the stove with a light and a vent Type 2 – The top half of a built-in oven unitType 2 – The top half of a built-in oven unit
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Small AppliancesSmall Appliances
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Toasters & Toaster OvensToasters & Toaster Ovens
Toaster – most common Toaster – most common kitchen appliancekitchen appliance Two or four slice modelsTwo or four slice models
Toaster ovens – bake or Toaster ovens – bake or broil small food itemsbroil small food items
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Electric SkilletsElectric Skillets
Thermostat controls the Thermostat controls the temperature throughout temperature throughout the entire cooking the entire cooking processprocess
Skillet should have a Skillet should have a high dome lid to high dome lid to provide maximum provide maximum capacity and versatilitycapacity and versatility
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Portable Electric BurnerPortable Electric Burner
Works like the cooktop on a rangeWorks like the cooktop on a range Popular in apartments and dorm roomsPopular in apartments and dorm rooms Use with caution to avoid firesUse with caution to avoid fires
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Slow CookersSlow Cookers
Versatile, timesaving Versatile, timesaving appliancesappliances
Combine ingredients in Combine ingredients in the morning and the the morning and the meal is done in the meal is done in the eveningevening
Two heat setting, high Two heat setting, high and low, some have a and low, some have a warm settingwarm setting
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Broiler/GrillBroiler/Grill
A small, portable A small, portable electric grill used to electric grill used to broil or grill food broil or grill food indoorsindoors
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Rice Cooker/SteamerRice Cooker/Steamer
Used to cook large Used to cook large quantities of rice or to quantities of rice or to steam vegetablessteam vegetables
Controlled heat cooks Controlled heat cooks all types of rice all types of rice perfectlyperfectly
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CookwareCookware
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CookwareCookware
Equipment for cooking on top of the rangeEquipment for cooking on top of the range
Available in a variety of materialsAvailable in a variety of materials
As a general rule all cookware should be As a general rule all cookware should be washed in hot soapy waterwashed in hot soapy water
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SaucepansSaucepans
One long handle and One long handle and often come with a coveroften come with a cover
Sizes range from ½ Sizes range from ½ quart to 4 quartsquart to 4 quarts
Usually made of metal Usually made of metal or heat proof glassor heat proof glass
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PotsPots
Larger and heavier than Larger and heavier than saucepanssaucepans
Sizes range from 3 Sizes range from 3 quarts to 20 quartsquarts to 20 quarts
Has two small handles, Has two small handles, one on each sideone on each side
Most pots come with Most pots come with coverscovers
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SkilletsSkillets
Used for browning and Used for browning and frying foodsfrying foods
Sometimes called Sometimes called “frying pans”“frying pans”
Vary in sizeVary in size
Often have a matching Often have a matching covercover
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Double BoilerDouble Boiler
Consists of two Consists of two saucepans and a coversaucepans and a cover A smaller one fitting in a A smaller one fitting in a
larger onelarger one
Boiling water in the Boiling water in the bottom pan gently heats bottom pan gently heats food in the top panfood in the top pan
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Dutch OvenDutch Oven
A heavy gauge pot with A heavy gauge pot with close fitting coverclose fitting cover
May be used on the May be used on the range or in the ovenrange or in the oven
May come with a rack May come with a rack to keep meat and to keep meat and poultry from sticking to poultry from sticking to the bottomthe bottom
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SteamerSteamer
Basketlike container Basketlike container that is placed inside a that is placed inside a saucepan containing a saucepan containing a small amount of boiling small amount of boiling waterwater
Holes in the steamer Holes in the steamer allow steam to pass allow steam to pass through and cook foodthrough and cook food
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Pressure CookerPressure Cooker
Heavy pot that has a Heavy pot that has a locked-on cover and a locked-on cover and a steam gaugesteam gauge
Steam builds up inside Steam builds up inside the pot, causing very the pot, causing very high cooking high cooking temperatures that cooks temperatures that cooks food more quicklyfood more quickly
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BakewareBakeware
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BakewareBakeware
Consists of pans of different sizes and shapesConsists of pans of different sizes and shapes
Light-colored pans transfer oven heat quickly and Light-colored pans transfer oven heat quickly and give baked products a light, delicate crustgive baked products a light, delicate crust
Dark pans absorb heat and produce thick brown Dark pans absorb heat and produce thick brown crustscrusts
Glass pans absorb more heat than metal pansGlass pans absorb more heat than metal pans Reduce oven temperature by 25Reduce oven temperature by 25°°FF
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Loaf PanLoaf Pan
Deep, narrow, Deep, narrow, rectangular panrectangular pan
Used for baking breads Used for baking breads and meatloafand meatloaf
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Cookie SheetCookie Sheet
Flat, rectangular panFlat, rectangular pan
Designed for baking Designed for baking cookies and biscuitscookies and biscuits
Has 2 – 3 open sideHas 2 – 3 open side
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Baking SheetBaking Sheet
Similar to a cookie Similar to a cookie sheetsheet
4 shallow sides4 shallow sides About 1 inch deepAbout 1 inch deep
Used for sheet cakes, Used for sheet cakes, pizza, chicken pieces, pizza, chicken pieces, and fishand fish
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Cake PanCake Pan
Available in assorted Available in assorted sizes and shapessizes and shapes
Assorted materialsAssorted materials Dark, non-stickDark, non-stick GlassGlass Light-coloredLight-colored DisposableDisposable
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Tube PanTube Pan
Variation on the Variation on the standard cake panstandard cake pan
Central tube to help trap Central tube to help trap added airadded air
Used for angel food, Used for angel food, sponge, and chiffon sponge, and chiffon cakescakes
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Pie PansPie Pans
Shallow, round pans Shallow, round pans with slanted sideswith slanted sides
Used for pies, tarts, and Used for pies, tarts, and quichesquiches
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Muffin PanMuffin Pan
Used for baking muffinsUsed for baking muffins
Available in 6 and 12 Available in 6 and 12 cup capacitiescup capacities
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Roasting PanRoasting Pan
Large, heavy duty panLarge, heavy duty pan
Oval or rectangular in Oval or rectangular in shapeshape
Used for roasting meats Used for roasting meats and poultryand poultry
May be covered or May be covered or uncovereduncovered
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CasseroleCasserole
A covered or uncovered A covered or uncovered panpan
Used for baking and Used for baking and serving main dishes and serving main dishes and dessertsdesserts
Various sizes availableVarious sizes available
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Aluminum Foil PansAluminum Foil Pans
Disposable pan made of Disposable pan made of foilfoil
Useful for special, one Useful for special, one time occasionstime occasions FuneralsFunerals PicnicsPicnics HousewarmingHousewarming
Can be recycledCan be recycled
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Cooking ToolsCooking Tools
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TurnerTurner
Used to lift and turn flat Used to lift and turn flat foodsfoods HamburgersHamburgers PancakesPancakes eggseggs
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TongsTongs
Used to grip and lift hot Used to grip and lift hot bulky foodsbulky foods Broccoli spearsBroccoli spears RibsRibs
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Basting SpoonBasting Spoon
Used to stir and baste Used to stir and baste foods during cookingfoods during cooking
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BasterBaster
A long tube with a bulb A long tube with a bulb on the endon the end
Used for suctioning up Used for suctioning up juices for bastingjuices for basting
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LadleLadle
Has a small bowl and Has a small bowl and long handlelong handle
Used for dipping hot Used for dipping hot liquids from panliquids from pan
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Pastry BrushPastry Brush
Used to brush hot foodsUsed to brush hot foods
Used to brush pastries Used to brush pastries with glaze or egg washwith glaze or egg wash
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SkewersSkewers
Long rods made of Long rods made of metal or bamboo with metal or bamboo with one end pointedone end pointed
Pieces of food are Pieces of food are threaded onto the threaded onto the skewers for cooking or skewers for cooking or servingserving
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Oven ThermometerOven Thermometer
Used to measure the Used to measure the internal temperature of internal temperature of meat and poultrymeat and poultry
Cannot be used with Cannot be used with thin food or in a thin food or in a microwavemicrowave
Available in digital and Available in digital and analoganalog
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Instant-read ThermometerInstant-read Thermometer
Used to measure the Used to measure the internal temperature of internal temperature of food at the end of food at the end of cookingcooking
Cannot be used while Cannot be used while food is cooking in the food is cooking in the ovenoven
Available in digital and Available in digital and analoganalog
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Wire Cooling RackWire Cooling Rack
Used for holding baked Used for holding baked goods during coolinggoods during cooling
Used to hold hot pans Used to hold hot pans when they are removed when they are removed from the heatfrom the heat
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Potholders and Oven MittsPotholders and Oven Mitts
Thick cloth pads used to Thick cloth pads used to protect hands while protect hands while handling hot containershandling hot containers