Methods of CookingCooking Verbs and Adjectives

Here are some helpful phrases to

know when you are cooking or following

a recipe:

To Grill / “Grilled”

To Boil / “Boiled”

To Simmer

To Sauté / “Sautéed”

To Fry / “Fried”

To Bake/ “Baked”

To Roast / “Roasted”

To Steam / “Steamed”

A Stew

Cooking Verbs

To Chop / “Chopped”

To Slice / “Sliced”

To Cube / “Cubed”

To Peel / “Peeled”

To Grate / “Grated”

To Stir

To Mix / To Blend

To Whisk / To Beat

To Wash / To Rinse

To Drain / To Strain

(using a “strainer” or “colander”)

To Add

ex: “Add salt and sugar.”

To Pour

To Serve