Cooking JUST Egg If you can scramble an egg, you can...
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FoH/BoH Cooking JUST Egg If you can scramble an egg, you can cook JUST Egg. • • • • • Do Coat pan evenly with butter or oil before pouring in JUST Egg. Cook to order in small batches on medium to medium-high heat Use a non-stick skillet or sauté pan Use the right size pan: 1-2 servings use a 8-10.5” pan; 3-6 servings use a 12-18” pan Allow layers to form or gently stir Get creative: you can prepare scrambled eggs, French toast, fried rice, breakfast burritos, frittatas and more Do not Cook on high heat or re-heat Prepare in large batches Bake (although JUST Egg does work in some baking applications, including quiches and casseroles) Cook on flat-top griddles or steam in a Combi-Oven Stir constantly or chop • • • • • • • • • • • For more information visit ju.st How to cook JUST Egg Thaw completely and shake well before use. Pour JUST Egg into preheated (non-stick) skillet or sauté pan. Pan should be coated evenly with butter or oil. Cook on medium to medium-high heat in small batches. Use a rubber spatula to occasionally scrape and pull mixture across pan, until product is cooked and no longer appears liquid. Serve immediately while hot. Holding JUST Egg To ensure the highest quality product, JUST Egg should be held in a heating pan for a maximum of 30 minutes.
Transcript of Cooking JUST Egg If you can scramble an egg, you can...
FoH/BoH
Cooking JUST Egg If you can scramble an egg, you can cook JUST Egg.
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DoCoat pan evenly with butter or oil before pouring in JUST Egg.Cook to order in small batches on medium to medium-high heatUse a non-stick skillet or sauté panUse the right size pan: 1-2 servings use a 8-10.5” pan; 3-6 servings use a 12-18” pan Allow layers to form or gently stirGet creative: you can prepare scrambled eggs, French toast, fried rice, breakfast burritos, frittatas and more
Do notCook on high heat or re-heatPrepare in large batchesBake (although JUST Egg does work in some baking applications, including quiches and casseroles)Cook on flat-top griddles or steam in a Combi-OvenStir constantly or chop
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For more information visit ju.st
How to cook JUST EggThaw completely and shake well before use. Pour JUST Egg into preheated (non-stick) skillet or sauté pan. Pan should be coated evenly with butter or oil. Cook on medium to medium-high heat in small batches. Use a rubber spatula to occasionally scrape and pull mixture across pan, until product is cooked and no longer appears liquid. Serve immediately while hot.
Holding JUST EggTo ensure the highest quality product, JUST Egg should be held in a heating pan for a maximum of 30 minutes.
Cooking JUST Egg If you can cook an egg,you can cook JUST Egg.
For more information visit ju.st
FoH/BoH
How to cook JUST Egg FoldedCombi-Oven Arrange frozen folded eggs on a full size sheet pan lined with parchment paper. Cover pan with aluminum foil and bake in an oven at 250°F (121°C) until internal temperature reaches 165°F (74°C) for 8 minutes and 30 seconds.
TurboChef Individual folded egg: 425°F (218°C) for 45 seconds. Frozen built sandwich: 425°F (218°C) for 1 minute and 20 seconds.
Convection Oven Cover pan with aluminum foil and bake in a convection oven at 350°F (177°C) until internal temperature reaches 165°F (74°C) for 15 minutes.
Toaster Place JUST Egg in standard toaster and heat on high for 6 ½ minutes.
Skillet Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and flip halfway through.
Holding JUST Egg FoldedTo ensure the highest quality product, JUST Egg Folded should be held for a maximum of 2 hours.
FoH/BoH
Cocinar JUST Egg Si puedes revolver un huevo, puedes cocinar JUST Egg.
Como preparar JUST Egg• •
HacerCubra la sartén de manera uniforme con mantequilla o aceite antes de verter JUST Egg.Cocine porciones pequeñas a fuego medio o medio-alto Usa un sartén antiadherente o un sartén para saltearUsa el sartén del tamaño correcto: 1-2 porciones usar el sartén de 8-10.5 ”; de 3 a 6 porciones usar un sartén de 12-18" Permita que se formen capas y revuelva suavemente
No hagaCocine a fuego alto o vuelva a recalentarPreparar en grandes porciones Hornear (aunque JUST Egg funciona en algunas aplicaciones en el horno, como quiches y guisos)Cocine en planchas planas o cocine a vapor en un horno combinadoRevuelva constantemente o corte las porciones con la espátula
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Para más información visite www.ju.st
Descongele completamente y agite bien antes de usar. Vierta JUST Egg en una sartén precalentada (antiadherente) o en una sartén para saltear. La sartén debe cubrirse uniformemente con mantequilla o aceite. Cocine a fuego medio a medio-alto en pequeñas porciones. Usa una espátula de goma para raspar ocasionalmente y arrastrar la mezcla en el sartén, hasta que el producto esté cocido y ya no parezca líquido. Servir inmediatamente mientras está caliente.
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Cómo cocinar JUST Egg FoldedCombi-OvenOrganizar huevos congeladas en una bandeja de tamaño completo y forrada con papel de horno. Cubra el sartén con papel de aluminio y hornee en el horno a 250°F (121°C) hasta que la temperatura interna alcance 165°F (74°C) durante 8 minutos 30 segundos.
TurboChefHuevo congelado: 400°F (204°C) 80% en el microondas durante 1 minuto. Sándwich congelado: 425°F (218°C) durante 1 minuto y 20 segundos.
Convection OvenCubra el sartén con papel de aluminio y ponga en el horno de convección a 350°F (177°C) hasta que la temperatura interna alcance 165°F (74°C) durante 15 minutos.
En un tostadorCalientas el JUST egg por 6 ½ minutos en temperatura alta.
En un sartenCocinas el JUST Egg con poco aceite al fuego mediano. Cocinas por 5 minutos total. Volteas el JUST Egg cada 2 ½ minutos.
For more information visit ju.st
FoH/BoH
Cocinar JUST Egg Si puedes revolver un huevo, puedes cocinar JUST Egg.
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