Indian Cooking Class Required Items (Class 1)

South Indian Menu:

Sambar (vegetable/lentil stew)

Dosa (crispy pancake)

Idli (steamed rice cake)

Chutney (coconut relish)

Items I saw in the Kitchen

Item name number required

Blender 1

Bowl for serving 2

Flat griddle frying pan 2-4 (I saw one round one in station “2”)

Big pot (stew size) 1

Sauce pan (2-3 quart size) 1

Spoons to mix while cooking 2

Tempering frying pan 1-2

Not sure if it is there

Cutting Board 1 or 2

Knives for cutting vegetables 3

Measuring cups 1 or 2 sets

Measuring spoons 1 or 2 sets (I saw a set, I think….)

Stew ladle 1

Serving spoon 3

Spatula (for flipping pancakes) 2-4

Do I need to bring

paper towels

paper plates

plastic cutlery

soap/scrubbers to wash dishes

I will bring

� Egg Poaching Pan (egg poaching silicones) - I bring it

� Idli Stand - I bring it (Indian cooking gadget)

� Pressure cooker - I bring it

silicone spoon

Indian Cooking Class Required Items (Class 1)

North Indian Menu Items:

Palak Paneer (Spiced spinach puree with homemade cheese cubes)

dhal (lentil soup)

Raita (yogurt relish)

Rice

Items I saw in the kitchen:

Item Number required

Blender 1

Colander 2

Mixing bowl 2

Small frying pan 1

Big pot (stew size) 1

Sauce pan (2-3 quart size) 2

Serving spoon 4

Stir spoon (for stir fry) 4

Not sure if it is there

Cutting Board 1 or 2

Big frying pan (wok size) 2

Knives for cutting vegetables 3

Measuring cups 1 or 2 sets

Measuring spoons 1 or 2 sets (I saw a set, I think….)

Do I need to bring

paper towels

paper plates

plastic cutlery

soap/scrubbers to wash dishes

I will bring

Cheese cloth

mortar pestle

Silicone stir spoon/spatula

Microwave Rice cooker