PAPER FORCOOKING & CATERING

In the hot oven or the ice cold freezer, Cooking & Catering Paper from Nordic Paper functions just as well everywhere. It simplifies

and rationalises kitchen work.

COOKING IS MUCH MORE EFFECTIVE AND HYGIENIC USING

PAPER FROM NORDIC PAPER

T A S T I E R F O O D W I T H C O O K I N G & C A T E R I N G P A P E R

The hygiene demands in catering kitchens are in-

creasing all the time. Cooking & Catering Paper from

Nordic Paper therefore has a given place in all kit-

chens. The paper is not only manufactured in a natural

way without chemical additives, it is also specially de-

signed to be used together with food. Preparing food

is an area in which paper can be used to great advan-

tage on, for instance, a cutting board or as an under-

lay. This ensures that the produce is always on a clean

and fresh surface.

INCREASED HYGIENE THANKS TO COOKING & CATERING PAPER

INCREASED EFFICIENCY IN THE KITCHEN USING COOKING & CATERING PAPER

What are the strongest arguments for using Nordic

Paper’s Cooking & Catering Paper when cooking? The

four strongest arguments are that it is simple, practi-

cal, hygienic and economical.

Several kitchen tasks are significantly simplified by

using paper. One example is oven cooking. Paper in

the dish or on the oven tray ensures nothing sticks to

it and reduces the use of oil and fat to a minimum.

Simplicity itself!

There are two ways to save money by using Cooking

& Catering Paper. It increases efficiency in the kitchen

and helps reduce purchases. In practice it removes or

reduces several work tasks. For example, the rough

cleaning of oven trays and other cleaning tasks. This in

its turn leads to reduced costs. Savings are also made

IMPROVED ECONOMY WITH THE HELP OF COOKING & CATERING PAPER

when kitchen work is quicker and more effective. There

are also a few savings to be made on the shopping list.

Even here with regard to washing up, cleaning, packa-

ging for storage and other bits and pieces. The actual

cost of the paper is almost negligible.

COOKING & CATERING PAPER FACTS

• Produced only from natural raw materials

• Approved for food contact

• Increases the hygiene level in the kitchen

• Improves efficiency in the kitchen

• Kind to your budget

• Heat-resistant and can be used in the oven

• Can be deep frozen

• Excellent non-stick qualities

• Can in many cases be reused

• Comes in sheets or rolls

• Used when preparing and serving

• No grease or oil has to be added

• Reduces the amount of washing up and cleaning

HOW TO USE COOKING & CATERING PAPER FROM NORDIC PAPER

E F F I C I E N T, H Y G I E N I C A N D E L E G A N T

CUTTING BOARD

Place the paper on

the cutting board

before you begin

cutting. The advan-

tages are obvious.

No matter what you

IN THE OVEN AND WHEN SERVING

Thanks to its high

heat resistance,

Cooking & Catering

Paper is perfect for

use in the oven. We

even dare to claim

that food is much tastier thanks to the paper. Aromas

and tastes remain in completely different way. Especially

if you make a bag from the paper and cook the food in

the bag. It has quite a positive effect when guests open

the paper at the table. Furthermore, it eliminates the use

of fat and oil.

FRIDGE & FREEZER

Paper is very use-

ful for freezing and

storing food in the

fridge. Use the paper

as a sheet between

hamburgers and other

single food items. The

advantage is obvious when it is time to defrost. You can

prepare the food by the piece straight from the freezer.

Or take an open ice cream carton. The ice cream retains

its freshness if paper is used in the freezer. In the fridge,

paper can be used to store items. Forget plastic bags

and cling film. Most food keeps better when protected

by damp paper.

cut, the remains stays on the paper. Bread, meat, veg-

etables or whatever. Hygiene is also excellent because

the food only comes into contact with the paper. When

you are finished you only have to discard the paper.

Cleaning and washing up is reduced to a minimum.

APPLICATION AREAS

• Cooking in the oven

• Storing in the fridge

• On the cutting board

• As a piping

• As an underlay

• When serving

• When frying

• As a replacement for plastic bags and cling film

• Instead of using oil and fat

• As a sheet between individual food items in the freezer

• When serving Dim Sum

mar

kant

.se

www.nordic-paper.com

Nordic Paper Amotfors, SE-670 40 Åmotfors, Sweden. Phone +46 (0)550 345 00. Fax +46 (0)550 345 01

Nordic Paper Backhammar, SE-681 83 Kristinehamn, Sweden. Phone +46 (0)550 345 00. Fax +46 (0)550 345 01

Nordic Paper Greaker, P O Box 155, NO-1720 Greåker, Norway. Phone +47 69 13 85 00. Fax +47 69 14 11 02

Nordic Paper Seffle, P O Box 610, SE-661 29 Säffle, Sweden. Phone +46 (0)533 820 00. Fax +46 (0)533 820 08