Cook Academy Courses and Events 2012

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Courses and Events 2012 www.cookacademy.co.uk ACADEMY

description

List of cookery courses and events at Cookery School near Winchester Hampshire

Transcript of Cook Academy Courses and Events 2012

Page 1: Cook Academy Courses and Events 2012

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Courses and Events 2012www.cookacademy.co.uk

ACADEMY

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Following several years as a Senior Tutor at Leith’s School of Food and Wine, I founded

Cook Academy in 2005. Since then, we’ve gone from strength to strength, and last year

welcomed ‘The Murray School of Cookery’ into the Cook Academy stable. At our

purpose-built kitchens in Alresford, you’ll find a team of fully-trained professional cooks with

a wealth of high-profile restaurant experience and practical teaching skills under their belts.

We’re delighted to bring you our course schedule for 2012. Perhaps you want to cook

better at home or university, focus on specific flavours, increase your repertoire or entertain

with ease? There’s something for everyone; whether you’re an absolute beginner or a

confident cook, you’ll come away from our practical courses with a variety of new skills

and plenty of food to impress your family and friends. Choose from our popular half day,

evening and one day sessions, or extend the experience over a more intensive week or a

one month certificate course. The younger generation is also well catered for, with cookery

clubs, holiday workshops and great value five week courses for budding chefs aged 7 to 16.

Please do give us a call if you have a request for specific culinary training or to arrange a

bespoke celebration event, birthday party or corporate team building day. We’re always

happy to answer your queries, and we look forward to seeing you soon at The Station Mill

in Alresford.

With best wishes - Kate and the team

Pages 3 - 5 Adult 1/2 Day or Eve Practical Courses

Pages 6 - 8 Adult 1 Day Practical Courses

Page 8 Adult Three and Four Day Courses

Page 9 Adult One Week Daytime Courses

Pages 9 - 10 Adult Five Week Evening Courses

(One Evening a Week)

Page 11 Adult Five Week Daytime Courses

(One Morning a Week)

Page 11 Adult One Month Courses

Page 12 Children (7-11yrs) Half Day Course

Pages 12 - 13 Children (7-11yrs) Five Week Club

Pages 13 - 14 Teenage (12-16yrs) Workshops, Half or Full Day

Page 14 Teenage (12-16yrs) 5 Week Course

Introduction

Contents

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Adult 1/2 Day or Eve Practical Courses (£55)January - April

January

Thursday 5th 6.30pm - 9pm Knife Skills

Tuesday 17th 10am - 12.30pm Versatile Vegetables

Saturday 28th 10am - 12.30pm Absolute Beginners

Sunday 29th 2pm - 4.30pm Cupcakes

February

Thursday 2nd 10am - 12.30pm Easy Entertaining

Saturday 11th 10am - 12.30pm Valentine’s Cooking (Men Only)

Saturday 18th 10am - 12.30pm Perfect Pancakes

Saturday 18th 2pm - 4.30pm Fish and Shellfish

Monday 20th 6.30pm - 9pm Easy Suppers

Saturday 25th 2pm - 4.30pm Knife Skills

Saturday 25th 2pm - 4.30pm Thai

March

Tuesday 6th 6.30pm - 9pm French Bistro

Tuesday 13th 6.30pm - 9pm Fish and Shellfish

Thursday 29th 10am - 12.30pm Meringues and Soufflés

April

Thursday 12th 6.30pm - 9pm Absolute Beginners

Saturday 14th 10am - 12.30pm Vegetarian

Saturday 14th 2pm - 4.30pm Easy Entertaining

Tuesday 17th 10am - 12.30pm Chicken Jointing & Boning

Thursday 19th 6.30pm - 9pm Italian

Sunday 22nd 2pm - 4.30pm Sushi and Japanese

Saturday 28th 10am - 12.30pm Fish and Shellfish

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May

Wednesday 9th 10am - 12.30pm Puddings

Saturday 12th 10am - 12.30pm Knife Skills

Saturday 12th 2pm - 4.30pm Canapes

Saturday 19th 10am - 12.30pm Knife Skills

Saturday 19th 2pm - 4.30pm Fish and Shellfish

Wednesday 23rd 10am - 12.30pm Meat and Sauces

June

Sunday 3rd 2pm - 4.30pm Spanish and Tapas

Thursday 21st 6.30pm - 9pm Vegetarian

Saturday 30th 10am - 12.30pm Easy Entertaining

Saturday 30th 2pm - 4.30pm Family Cooking

July

Tuesday 10th 10am - 12.30pm Vegetarian

Saturday 14th 10am - 12.30pm Summer 3 Course Menu

Saturday 14th 2pm - 4.30pm Fish and Seafood

Tuesday 17th 6.30pm - 9pm Thai

Wednesday 18th 10am - 12.30pm Stir fries and Chinese

Saturday 28th 10am - 12.30pm Ice Creams and Biscuits

Saturday 28th 2pm - 4.30pm Pasta and Sauces

August

Wednesday 8th 6.30pm - 9pm Summer Suppers

Saturday 11th 10am - 12.30pm Cupcakes

Saturday 11th 2pm - 4.30pm Sugarcraft

Adult 1/2 Day or Eve Practical Courses (£55)May - August

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Adult 1/2 Day or Eve Practical Courses (£55)August - December

August

Saturday 25th 10am - 12.30pm Knife Skills

Saturday 25th 2pm - 4.30pm Absolute Beginners

September

Wednesday 5th 6.30pm - 9pm Knife Skills

Saturday 8th 10am - 12.30pm Chocolate

Saturday 8th 2pm - 4.30pm Fish and Shellfish

Sunday 9th 2pm - 4.30pm Mini Student Survival Kit

Sunday 23rd 2pm - 4.30pm Gluten free

October

Sunday 7th 2pm - 4.30pm Cakes

Tuesday 16th 6.30pm - 9pm Indian

Sunday 21st 2pm - 4.30pm Vegetarian

November

Wednesday 14th 6.30pm - 9pm Sauces

Thursday 15th 10am - 12.30pm Matching wine with food

Tuesday 20th 10am - 12.30pm Mexican and South American

December

Tuesday 4th 10am - 12.30pm Cupcakes

Tuesday 11th 6.30pm - 9pm Christmas Cake Decoration

Saturday 15th 10am - 12.30pm Easy Entertaining

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Adult 1 Day Practical Courses (£110)January - May

January

Saturday 7th 10.30am - 3.30pm Fish and Shellfish

Saturday 21st 10.30am - 3.30pm Knife Skills

Tuesday 24th 10.30am - 3.30pm Fish and Knife Skills

February

Wednesday 1st 10.30am - 3.30pm Stocks and Sauces

Sunday 26th 10.30am - 3.30pm Easy Entertaining

March

Saturday 3rd 10.30am - 3.30pm Butchery Demo and Cooking with Cheaper Cuts

Saturday 10th 10.30am - 3.30pm Patisserie

Sunday 18th 10.30am - 3.30pm Mothers’ Day

Saturday 24th 10.30am - 3.30pm Supper Survival Kit (new)

Tuesday 27th 10.30am - 3.30pm Bread

April

Wednesday 18th 10.30am - 3.30pm Chocolate

Saturday 21st 10.30am - 3.30pm Bread

May

Saturday 5th 10.30am - 3.30pm Pastry and Desserts

Sunday 6th 10.30am - 3.30pm Barbecues

Thursday 10th 10.30am - 3.30pm Easy Entertaining

Thursday 17th 10.30am - 3.30pm Summer 3 Course Menu

Saturday 26th 10.30am - 3.30pm Supper Survival Kit (new)

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Adult 1 Day Practical Courses (£110)June - October

June

Saturday 2nd 10.30am - 3.30pm Moroccan

Saturday 9th 10.30am - 3.30pm Fish and Shellfish

Saturday 16th 10.30am - 3.30pm Indian

Sunday 17th 10.30am - 3.30pm Fathers’ Day

Saturday 23rd 10.30am - 3.30pm Butchery Demo and Meat Cookery

July

Saturday 7th 10.30am - 3.30pm Knife Skills

Wednesday 11th 10.30am - 3.30pm Mediterranean

Saturday 21st 10.30am - 3.30pm Stocks and Sauces

September

Saturday 15th 10.30am - 3.30pm Cooking & Eating for Health

Saturday 22nd 10.30am - 3.30pm Canapes

Saturday 29th 10.30am - 3.30pm Easy Entertaining

October

Saturday 6th 10.30am - 3.30pm Patisserie

Saturday 13th 10.30am - 3.30pm Butchery and Meat Cookery

Saturday 20th 10.30am - 3.30pm Supper Survival Kit (new)

Saturday 27th 10.30am - 3.30pm Fish and Shellfish

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Adult 1 Day Practical Courses (£110)November - December

November

Thursday 8th 10.30am - 3.30pm Indian

Saturday 10th 10.30am - 3.30pm Stocks and Sauces

Tuesday 13th 10.30am - 3.30pm Middle Eastern Cookery

Saturday 17th 10.30am - 3.30pm Game

Thursday 22nd 10.30am - 3.30pm Patisserie

Saturday 24th 10.30am - 3.30pm Knife Skills

December

Saturday 1st 10.30am - 3.30pm Christmas Baking

Friday 7th 10.30am - 3.30pm Canapes

Saturday 8th 10.30am - 3.30pm Christmas Lunch Workshop

February

Tuesday 7th 10am - 3pm Beginners Introductionto Thursday 9th (£270)

April - May

Monday 30th Apr 10am - 3pm Advanced Cooking (£360)to Thursday 3rd May

December

Monday 10th 10am - 3pm Christmas Entertaining to Wednesday 12th (£270)

Adult Three and Four Day CoursesFebruary, April - May & December

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The Student Survival Courses and Foundation Courses can be taken either for one week or both weeks. You do not have to have taken week one to do week two – each week stands alone as a separate course although the content of the weeks will be different for those who wish to do both weeks.

February

Monday 20th 10am - 3pm Confident Cooking – to Friday 24th intermediate level

September

Monday 3rd 10am - 3pm Student Survival Course to Friday 7th (week one)

Monday 10th 10am - 3pm Student Survival Course to Friday 14th (week two)

Monday 17th 10am - 3pm Foundation Course to Friday 21st (week one)

Monday 24th 10am - 3pm Foundation Course to Friday 28th (week two)

January to February

Tuesday 10th Jan 6.30pm - 9pm Beginner levelto Tuesday 7th Feb

Thursday 12th Jan 6.30pm - 9pm Intermediate level to Thursday 9th Feb

Adult One Week Daytime Courses (£400)February - September

Adult Five Week Evening Courses (£235)One Evening a Week

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Adult Five Week Evening Courses (£235)One Evening a Week

February to March

Wednesday 22nd Feb 6.30pm - 9pm Intermediate level to Wednesday 21st Mar

Thursday 23rd Feb 6.30pm - 9pm Beginner level to Thursday 22nd Mar

April to May

Tuesday 24th Apr 6.30pm - 9pm Beginner level to Tuesday 22nd May

Thursday 26th Apr 6.30pm - 9pm Intermediate level to Thursday 24th May

June to July

Tuesday 12th Jun 6.30pm - 9pm Intermediate level to Tuesday 10th Jul

Wednesday 13th Jun 6.30pm - 9pm Beginner level to Wednesday 11th Jul

September to October

Tuesday 11th Sept 6.30pm - 9pm Beginner level to Tuesday 9th Oct

Wednesday 12th Sept 6.30pm - 9pm Intermediate level to Wednesday 10th Oct

November to December

Tuesday 6th Nov 6.30pm - 9pm Intermediate level to Tuesday 4th Dec

Thursday 8th Nov 6.30pm - 9pm Beginner level

to Thursday 6th Dec

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Adult Five Week Daytime Courses (£235)One Morning a Week

Adult One Month Courses (£1600)Monday - Friday

January to February

Friday 13th Jan 10am - 12.30pm Intermediate levelto Friday 10th Feb

April to May

Friday 20th April 10am - 12.30pm Beginner level to Friday 18th May

November to December

Wednesday 7th Nov 10am - 12.30pm Intermediate level to Wednesday 5th Dec

These are certificate courses designed to give you a thorough grounding in all the main cookery skills, whether you want simply to cook better at home, cook in a chalet for a ski season or cater for small events. Light lunch included every day and lots of food to take home (to serve one).

March to April

Monday 27th Mar 10am - 3pm Beginner through toto Monday 23rd Apr Intermediate level

June to July

Monday 11th Jun 10am - 3pm Beginner through toto Monday 9th Jul Intermediate level

October

Monday 1st Oct 10am - 3pm Beginner through toto Monday 26th Oct Intermediate level

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Children (7-11yrs) Half Day Course (£25)From 10am - 12.30pm or 2pm - 4.30pm

February

Tuesday 14th (times shown above) Basic Cookery

April

Tuesday 3rd (times shown above) Easter Egg Workshop

Tuesday 10th (times shown above) Basic Cookery

June

Tuesday 5th (times shown above) Easter Egg Workshop

July

Tuesday 24th (times shown above) Basic Cookery

Tuesday 31st (times shown above) Basic Cookery

August

Tuesday 7th (times shown above) Basic Cookery

Tuesday 14th (times shown above) Basic Cookery

Tuesday 21st (times shown above) Basic Cookery

Tuesday 28th (times shown above) Basic Cookery

October

Tuesday 30th (times shown above) Halloween

December

Sunday 16th (times shown above) Christmas

January to February

Monday 9th Jan (times shown above) Basic Cookery to Monday 6th Feb

Children (7-11yrs) Five Week Club (£75)From 4.30pm - 6pm

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Children (7-11yrs) Five Week Club (£75)From 4.30pm - 6pm

Teenage (12-16yrs) Workshops 1/2 Day (£40) or Full Day (£70)

From 10.00pm - 1pm or 2pm - 5pm

February to March

Monday 27th Feb (times shown above) Basic Cookeryto Monday 26th Mar

April to May

Monday 16th Apr (times shown above) Basic Cookeryto Monday 21st May

June to July

Monday 11th Jun (times shown above) Basic Cookeryto Monday 9th Jul

September to October

Monday 10th Sept (times shown above) Basic Cookeryto Monday 8th Oct

November to December

Saturday 12th Nov (times shown above) Basic Cookeryto Saturday 10th Dec

February

Wednesday 15th Feb (times shown above) Basic Cookery

April

Wednesday 4th Apr (times shown above) Chocolate Workshop

Wednesday 11th Apr (times shown above) Basic Cookery

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Teenage (12-16yrs) 5 Week Course (£100)From 6pm to 8pm

June

Wednesday 6th Jun (times shown above) Basic Cookery

July

Wednesday 25th Jul (times shown above) Basic Cookery

August

Wednesday 1st Aug (times shown above) Basic Cookery

Wednesday 8th Aug (times shown above) Basic Cookery

Wednesday 15th Aug (times shown above) Basic Cookery

Wednesday 22nd Aug (times shown above) Basic Cookery

Wednesday 29th Aug (times shown above) Basic Cookery

October

Wednesday 31st Oct (times shown above) Halloween

January to February

Wednesday 11th Jan (times shown above) Basic Cookeryto Wednesday 8th Feb

April to May

Wednesday 25th Apr (times shown above) Basic Cookery

to Wednesday 23rd May

September to October

Thursday 13th Sept (times shown above) Basic Cookeryto Thursday 11th Oct

Teenage (12-16yrs) Workshops 1/2 Day (£40) or Full Day (£70)

From 10.00pm - 1pm or 2pm - 5pm

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Canapés Workshop

Knife Skills Workshop v

v

Cook Academy Kitchensv

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Tel: 01962 [email protected]

Cook Academy Ltd, The Station Mill, Station Road, Alresford, Hampshire SO24 9JQ

ACADEMY