Converting Nutrient Units for the New 2016 Nutrition Facts ...Converting Nutrient Units for the New...
Transcript of Converting Nutrient Units for the New 2016 Nutrition Facts ...Converting Nutrient Units for the New...
ConvertingNutrientUnitsfortheNew2016NutritionFactsLabel
ESHAResearchJanuary31,2017
GenesisR&DTraining
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AdvancedGenesisWorkshopFebruary7-8,2017|Lombard,ILThisworkshopsessionwillcoveradvancedtopicsindetailsuchastheduediligenceprocessanddocumentation,ingredientandrecipemanagement,advancedlabeltopics,allergenstatements,nutrientcontentclaims,andmore.
GenesisProfessionalTrainingMarch23-24,2017|Washington,DCThistrainingsessioncoversthefundamentalsoftheGenesisR&DFoodprogram:creatingingredients,buildingrecipes/formulas,obtainingnutritionanalysis,analysisreporting,bestpractices,andbasiclabelingfeatures.
GenesisProfessionalTrainingforRestaurantsMarch27-28,2017|Lombard,ILThistrainingsessioncovers ingredient creationandrecipe/menubuilding,bestpractices,andanalysisreportingspecifictotherestaurantindustry.Additionally,wewilldiscusshow GenesisR&DhelpsyoucomplywiththeRestaurantMenuLabelingregulations.
Formoreinformationincludingcostandavailability,pleaseemailattraining@esha.com.Moretraininginfolistedonourwebsiteathttp://www.esha.com/services/training/
UpcomingWebinars
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TakingaCloserLookattheNewFDADietaryFiberDefinitionFebruary14,2017Duringthis30-minutewebinar,wewillcoverthenewDietaryFiberdefinitionindetailandhowtousetheGenesisR&DFoodprogramforcompliancewiththe2016regulations.Inaddition,wewilldiscusswhatfiberingredientsuppliersandmanufacturerscandonowtopetitionforinclusionofaningredient.
Toregister,pleasevisit:www.esha.com/news-events/webinars
ArchivedWebinars
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NewFDANutritionFactsLabels|Part1OverviewofWhat'sChangedinGenesisR&DESHAWebinarSeriesPart1 focusesonthenewfeaturesinGenesisR&DVersion11.1includingthenewFDANutritionFactslabels.WewillalsocoverhowGenesiswillhandlethenewFiberdefinition,AddedSugars,VitaminD,Potassium,andmore.
NewFDANutritionFactsLabels|Part2FDALabelNutrients,What'sChanged?ThefinalruleshaveimplementedanumberofsignificantchangestotheNutritionFactslabels.ESHAWebinarSeriesPart2coversmanyofthenutrientDVchangesincludingDietaryFiber,AddedSugar,VitaminD,andPotassium.
NewFDANutritionFactsLabels|Part3BestPracticesforTransitioningtotheNewLabelESHAWebinarSeriesPart3coversuserbestpracticesfortransitioningfromthepre-existinglabelstothenewlabelformats.
Toregister,pleasevisit:www.esha.com/news-events/webinars
AboutESHAResearchESHAResearchwasestablishedin1981withthegoalofprovidingacomprehensivenutritiondatabasewithfewmissingvaluesandhassincegrowntobecometheleadingproviderofnutritionanalysisandcompliantlabelingsoftwareandservices.
OurSolutionsInclude• FoodFormulation&LabelingSoftware• RestaurantMenuAnalysis&LabelingSoftware• SupplementFormulation&LabelingSoftware• Nutrition&DietAnalysisSoftware• ConsultingServices
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Agenda• BackgroundonNutrientUnitChanges• Conversions• IntroductiontotheNutrientCalculator• DueDiligence&Documentation• Q&A
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NutrientUnitChanges+NewNutrientsVitaminA• Voluntarynutrient(previouslymandatory)• Changefrom5000IUto900mcgRAE
VitaminE• Voluntarynutrient• Changefrom30IUto15mga-tocopherol
Folate• Voluntarynutrient• Changefrom400mcgto400mcgDFE
VitaminD• Mandatorynutrient(previouslyvoluntary)• Changefrom400IUto20mcg
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NutrientUnitChanges+NewNutrients
Niacin• VoluntaryNutrient• ChangefrommgofNiacintomgof
NiacinEquivalents(NE)
TotalCarbohydrate• MandatoryNutrient• 275g(downfrom300g)
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ConversionsVitaminD• old:VitaminDIU• new:VitaminDmcgVitaminDFormula:1VitaminDmcg=40VitaminDIU
Niacin• old:Niacinmg• new:NiacinEquivalentsmgNiacinFormula:NiacinEquivalents=[niacinmg+(tryptophanmg/60)]
Folate• old:Folatemcg• new:FolatemcgDFEFolateFormula:1FolateDFE=[FoodFolatemcg+(1.7xFolicAcidmcg)]
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ConversionsVitaminE• Oldunit:VitaminEIU• Newunit:VitaminEalphatocopherolmg
Naturalsource: fromfood• Unitconversion:1mgalpha-tocopherol=1.49 IU• Calculation:IU/1.49= mgalpha-tocopherol
(dividethenumberofIUsby 1.49)
Syntheticsource:fromsupplement• Unitconversion:1mgalpha-tocopherol=2.22 IU• Calculation:IU/2.22= mgalpha-tocopherol
(dividethenumberofIUsby2.22)
ConversionsVitaminA• Old:VitaminAIU• New:VitaminAmcgRAE
VitaminAFormulas:The conversion betweenVitaminAIUandVitaminARAEconsiderswhethertheVitaminAiscomingfromananimalsource(retinol)oraplantsource(carotenoids),oracombination.
IfyoualreadyknowtheVitaminAIUvalue:Forananimalsource:VitaminARAE=VitaminAIU/3.33Foraplantsource:VitaminARAE=VitaminAIU/20
Ifyouhaveretinoland/orcarotenoidvalues:VitaminARAE=1mcgretinolVitaminARAE=12mcgbeta-caroteneequivalentsVitaminARAE=24mcgotherprovitamin Acarotenoids(alphacarotene+cryptoxanthins)
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NutrientCalculator
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• IntroducedinGenesisR&D+FoodProcessorVersion11.2• [email protected] ifyourprogramisnotuptodate• NutrientCalculatorisavailableforthefollowingnutrients:
• Carbohydrates• TheNewDietaryFiber Fields*• VitaminA• VitaminB3• VitaminD• VitaminE• NiacinEquivalents• Folate/FolicAcid• Tryptophan
Somecalculationsarestraightforward
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VitaminDmcg(mcg)=VitaminDIU/40
BeforeAutoCalculation
AfterAutoCalculation
Somerequireyoutoanswerquestions
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BeforeAutoCalculation
Somerequirethoroughknowledgeaboutyouringredients– DietaryFiber
• DueDiligencerequiresthatYOUunderstandBeneficialvs.NonBeneficialFiber
• Asareminder:
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Inorderfordietaryfibertoshowonthenewpaneltheremustbescientificevidenceofbeneficialphysiologicaleffectstohumanhealth.ThisincludesnaturallyoccurringfibersANDaddedfibers(isolatedorsynthetic)thathavebeendeterminedtobebeneficial.Naturallyoccurringfiber(oftenreferredtoas“intrinsic”)occursinfoodssuchasvegetables,wholegrains,fruits,cerealbran,flakedcerealandflours.
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IsolatedandSyntheticDietaryFiber- Approved
1. GuarGum2. Pectin3. Cellulose4. LocustBeanGum5. PsylliumHusk6. Hydroxypropylmethylcellulose7. [beta]-glucansolublefiber
Thatmeansiftheingredientisonthislist….wejustdon’tknowyet:
• GumAcacia• Alginate• AppleFiber• BambooFiber• Carboxymethylcellulose• CornHullFiber• CottonseedFiber• Galactooligosaccharides• Inulin/Oligofructose/SyntheticShortChain
Fructooligosaccharides• KarayaGum• OatHullFiber• PeaFiber• Polydextrose• PotatoFibers
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• RiceBranFiber• HighAmyloseCorn/MaizeStarch
(ResistantStarch2)• RetrogradedCornStarch(Resistant
Starch3)• ResistantWheatandMaizeStarch
(ResistantStarch4)• SolubleCornFiber• SoyFiber• SugarBeetFiber• SugarCaneFiber• WheatFiber• XanthanGum• Xylooligosaccharides• Pullulan
DietaryFiberAutoCalculation
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Dietary(Beneficial)Fiber(2016)=TotalDietaryFiber– OtherFiber(2016)
Areyoumissingvaluesforotherfiber??*
*Ifso,youcouldinaccuratelymatchTotalDietaryFibertoDietaryFiber2016.Beanactiveparticipantintheprocess!
Documentation
• Asaprudentmanufacturerdocumentationisandhasalwaysbeenagreatstandardtostrivefor.
• Nowmorethaneverwiththenewlabelrequirementsfoodmanufacturersarebeingaskedtokeeptrackofhowtheyarrivedattheirnutritionalinformation.
• Documentationexamples:analysesofnutrientdatabases,recipesorformulations,batchrecordsoranyotherrecordsthatcontaintherequiredinformationtoverifythenutrientcontentofthefinalproduct.
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DocumentationWhenthereisnotatestavailabletodeciphersourcesofthefollowing,documentationisrequired:
- Beneficialvs.nonbeneficialdietaryfiberoracombo(includingsolubleandinsoluble)
- Totalvsaddedsugaroracombo(especiallywhenaddedsugarsaresubjecttonon-enzymaticbrowningand/orfermentationandthemanufacturerisdeclaringlessaddedsugarthanwasaddedtotheoriginalrecipe)
- Folate(whenafoodproductcontainsbothfolateandfolicacidandyouaredeclaringthisonyourlabel)
- VitaminE(whenafoodproductcontainsbothsources[RRR-α-tocopherolandallrac-α-tocopherolacetate]andthisisdeclaredonyourlabel)
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Ifyoumustwaittotransitionyourlabels
• Documenteverytimeyoucontactyoursuppliers
• Doyourbestandstayconsistentinyourapproach
• KeepabreastofthenewFDAguidancetocome
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Questions?
ContactUs!Phone:503-585-6242Email:[email protected]
HelpfulResourcesLinkedIn:bit.ly/ESHA-LinkedInBlog:www.esha.com/blogeNewsletter:www.esha.com/esha-enewsletter
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