Continuity of Business Overview Adapted from the FAD PReP/NAHEMS Guidelines: Continuity of Business...
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Transcript of Continuity of Business Overview Adapted from the FAD PReP/NAHEMS Guidelines: Continuity of Business...
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Continuity of Business
Overview
Adapted from the FAD PReP/NAHEMS Guidelines: Continuity of Business (2013)
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• Also known as managed movement– Allows movement of non-infected
animals and non-contaminated animal products from non-infected premises during an FAD outbreak.
– Helps agriculture and food industries to maintain normal business operations but mitigates the risks of animal and product movements.
– The “Secure Food Supply Plans”
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Continuity of Business
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Preparedness and Response Goals of COB in
an FAD Outbreak
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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• Preparedness– Prioritize animal or commodity
movements that may be affected by disease or the disease response.
– Establish a system for risk assessments, surveillance requirements, biosecurity procedures, and permitting to promote stakeholder compliance with regulatory interventions.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Goals of COB
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• Response– Implement the appropriate COB plan for
the industries or industry segments affected by the outbreak.
– Facilitate and permit the movement of non-infected animals and non-contaminated animal products from non-infected premises.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Goals of COB
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Regulatory Intervention in an FAD Outbreak
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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Determined by • Consequences of the outbreak
– Disruption to interstate and international trade
– Threat to national security, food security, animal health, the environment, and the economy.
• Acceptance of response policy• Scale of the outbreak• Rate of outbreak spread• Veterinary countermeasures available• Resources available for response
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Scope of Regulation
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• Quarantine- stringent restrictions on entering or leaving an area where disease is known to exist or is suspected.– In an FAD outbreak, quarantine broadly prohibits
movements of animals, animal products, and fomites from a specified premises, area, or region.
• Movement control- criteria for the movement of animals within a regulatory Control Area.– From non-infected premises.
– Requires permits.
– Based on specific criteria.USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Quarantine & Movement Control (QMC)
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Authorities
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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The Code of Laws of the United States of America (U.S.C.) are statues that have been passed by Congress and signed by the President. The Code of Federal Regulations (CFR) provides detailed interpretations of the U.S.C. as developed by the Executive branch agencies with comment allowed from the public.
• APHIS receives its permanent and general regulatory authority from the Animal Health Protection Act (AHPA).– 7 U.S.C. 8301 et seq.
• Title 9 of the CFR provides APHIS detailed regulations on the control and eradication of animal diseases.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
USDA APHIS Authorities
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• Early stages of a response, including QMC, will involve State, Tribal, and local authorities and resources.
• Typically, State quarantine orders are issued when an FAD is detected or suspected.– Relevant authorities vary by State and
situation.
– Authority of the State Animal Health Official is also variable by State.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
State Authorities
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COB as Part of an FAD Response
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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• Public awareness campaign• Swift imposition of effective QMC• Rapid diagnosis and reporting• Epidemiological investigation and tracing• Increased surveillance• COB measures for non-infected animals and non-
contaminated animal products• Biosecurity measures• Cleaning and disinfection measures• Effective and appropriate disposal procedures• Mass depopulation and euthanasia• Emergency vaccination
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Critical Activities
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Critical ActivitiesCritical Activities in the First 72 Hours of an FAD Outbreak
ICS = Incident Command System.
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• COB and QMC have the same goal of preventing the transmission of an FAD to non-infected premises, particularly those outside the control area.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
COB & QMC
Hold Orders and Standstill Notices for Relevant Regions and Zones Quarantine and Movement Controls Managed Movement through
Continuity of Business Plans
FAD DetectionCritical Activities Implemented as FAD Outbreak Response Progresses
Control Area Established
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• COB– Managed movement of non-infected animals and
non-contaminated animal products in a Control Area.
– Industries maintain essential business functions (or return to business) during an outbreak while the risk of disease spread is managed.
– Limits impact of outbreak on indirectly affected parties.
• QMC– Keeps an FAD out of non-infected livestock and
poultry populations to stop the spread of disease.
– Stops or significantly limits the movement of animals, products, fomites, vehicles, and equipment.
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Differences: COB & QMC
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COB Plans for Managed Movement: Creating the
Plans and Processes
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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• Risk assessments• Surveillance requirements• Biosecurity guidance• Cleaning and disinfection• Epidemiological and premises
information• Permitting guidance• Information management
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Key Elements
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
How COB Works
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Collaboration
• COB planning requires the interaction of public officials, private sector, and academia/extension experts.– Prior to an outbreak, these groups
develop processes to move animals and products from non-infected premises.
– Proactive risk assessments are used to establish requirements for movement.
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Challenges
• Addressing competing priorities.• Plan/criteria development: recognizing
needs of diverse sectors.• Keeping momentum going during planning.• Execution of tasks (e.g., risk assessments
or writing).• Lack of resources: Effective use of
resources and buy-in from stakeholder groups.– Including personnel.
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Continuity of Business: The Bigger Picture
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
The Bigger Picture
• COB benefits:– Planning helps protect animal health, food
security, and public health.
– Continued supply of animals and animal products.
– Reduced production disruption.
– Lessened economic impacts on rural communities.
– Improved understanding of the needs of industry, regulators, and consumers when dealing with an FAD response.
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USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
Emergency Management
• COB fits into the emergency management framework:
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Current COB Planning Efforts (Secure Food
Supply Projects)
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Continuity of Business- Overview
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• Current public-private-academic collaborations and Secure Food Supply projects include:– Secure Egg Supply Plan
– Secure Milk Supply Plan• National
• Regional
– Secure Turkey Supply
– Secure Pork Supply
– Secure Broiler Supply
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Biosecurity - Overview
Secure Food Supply
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• FAD PReP/NAHEMS Guidelines: Continuity of Business (2013)– http://www.aphis.usda.gov/fadprep/
• Federal Emergency Management Agency (FEMA)– www.ready.gov
• FEMA Business Recovery– http://www.fema.gov/business/index.shtm
• FEMA Course on Business Crisis and Continuity Management– http://training.fema.gov/EMIWeb/edu/busind.asp
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Biosecurity - Overview
For More Information