Continental Breakfast Buffet€¦ · Option B4 - Fruit Juices Selection of Chilled Fruit Juices and...

PH: 03 5155 3055 FAX: 03 5155 3429

201 Esplanade, Lakes Entrance, Victoria 3909

Email: [email protected]

Website: www.bellevuelakes.com

Breakfast Buffet

Options

These prices are Subject to change due to seasonal or other unforseen cost variances

• Freshly Brewed CoffeeLow Fat Milk, Full Cream Milk

• Assortment of TeasDecaffinated, Green, English Breakfast, Earl Gey, Lemon, Orange, Peppermint

• Chilled Fruit Juices Orange, Apple, Apple & Blackcurrent

Bakery• Danish Pastries• Selection of Breads• Condiments

Vegemite, Marmalade, Honey, Raspberry & Strawberry Jam

Cerials and Fruits• Selection of Cereals• Whole Fruit• Poached Fruit• Variety of Yoghurts

• Freshly Brewed CoffeeLow Fat Milk, Full Cream Milk

• Assortment of TeasDecaffinated, Green, English Breakfast, Earl Gey, Lemon, Orange, Peppermint

• Chilled Fruit Juices Orange, Apple, Apple & Blackcurrent

Bakery• Danish Pastries• Selection of Breads• Condiments

Vegemite, Marmalade, Honey, Raspberry & Strawberry Jam

Cerials and Fruits• Selection of Cereals• Whole Fruit• Poached Fruit• Variety of Yoghurts

Hot Selection• Scrambled Eggs• Crispy Bacon• Hash Browns• Tomatos• Sausages

Hot & Cold Breakfast Buffet$22.00 per Person

Beverages

Beverages

Continental Breakfast Buffet$12.00 per Person

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Tea Break Options

$2.50

$3.50

$3.50

Option B2 - Coffee & Tea Break

Freshley Brewed Coffee and Assorted Tea, with Low Fat

and Full Cream Milk.

Option B4 - Fruit Juices

Selection of Chilled Fruit Juices and Filtered Tap Water.

Option B5 - Bottled Water

Bottle of Still Mineral Water.

$4.00

$7.00

$4.00

$7.50

$6.00

5A

5B

5C

5D

5E

$7.00

6A

6B

6C

Option T1 - Biscuits

Friands

Scones with Jam & Cream

Lamingtons

Option T6 - Something Savory

Option T2 - Sliced Fruit PlatterAssortment of Sliced Fruits and Melons

Option T3 - Whole Fruit PlatterAssortment of Whole Fruits

Assortment of Freshly Baked Home Style Biscuits

Option T5 - Something SweetAssortment of Sweet Muffins

Option T4 - Vegetable Crudite Platter

Assortment of Vegetable Sticks with selection of Dips

Blueberry Muffins, Raspberry Muffins, Banana Muffins

Apricot, Blueberry, Apple, Chocolate

Assortment of Mini Danish Pastries

Savory Scones

Assortment of Savoury Muffins

Apricot & Fruit Loaf with Ricotta

Bran Muffins, Honey Oat Muffins, Apple & Carrot Muffins

Assortment of Cheese, Bacon, Onion & Herb


Beverages

Morning & Afternoon Tea

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Lunch Break

Options

Option L1 - Sandwiches Assorted pointed Sandwiches

L1A 1½ rounds per person $10.00

L1B 2 rounds per person $12.00

L1C 2½ rounds per person $14.00

Option L2 - Baguettes $12.00

Option L3 - Wraps $12.00

Option L4 - Foccacias $12.00

Option L5 - Ploughmans Lunch $23.00

Option L6 - Hot & Cold Finger Food $28.00

Option L7 - Hot & Cold Buffet $28.00

Hot Selection Your Choice of Two of the Following:

• Selection of Quiches

• Vegetable Frittatas

• Hot Dogs with Fried Onions and Condiments

• Beef Stroganoff with Rice

• Chicken Tom Yum Broth

• Battered Fish & Chips with Lemon & Tartare

Salads

•

• Garden Salad with Tomato, Cucumber and Spanish Onion

Vegetables

• Roast Potatos

• Steamed Vegetables with Butter

Dessert

• Sliced Fresh Fruit Platter

• Freshly Brewed Coffee

• Assortment of Teas

Potato Salad with Egg, Chives, Capsicum, Spanish Onion

and Dijon Dressing

Wholesome Foccacias with Gourmet fillings

Tortilla Wraps with Healthy Gourmet fillings

Vienna Baguettes with Gourmet fillings

Assorted Bread Basket, Salads, Selection of Cold Meats,

Sliced Tomato and Cheese,Cheese platter and sliced

Fresh Fruit Platter

Choose 7 Items off the Cocktail Option Menu


PH: 03 5155 3055 FAX: 03 5155 3429




Cocktail Menu

Options


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Please Note: Δ Vegetarian ‡ Gluten Free

Duck & Native Plum Dumpling

Cold Canapes

Hot Canapes

Smoked Chicken topped with Fresh Mango on Toasted Italian Bread

California Rolls Δ ‡Vegetable Frittata with Avocado Cream Δ ‡Pastry Barquette with Smoked Salmon Mousse

Cream Cheese and Avocado on Mini Toast Δ

Chicken Goujons with Lime Mayonnaise

Assorted Finger Sandwiches ΔRare Beef on Mini Toast topped with Tomato SalsaDill Scone with Smoked Salmon Horseradish CreamVietnamese Rice Paper Rolls ΔVegetable Crudites Δ ‡

Kangaroo & Lemon Myrtle Dumpling

Thai Fish Cakes with Coriander Paste ‡Spinich and Feta Parcels with Yoghurt Dip Δ

Sesame Prawns with Tequila Mayonnaise

Pear & Blue Cheese Tartlet with Roquette Pesto ΔPotato & Parmesan Rosti with Sour Cream & Olive Tapenade Δ ‡

Crocodile Wattle Seed DumplingBarramundi & Shitake Dumpling

San Choi Bao Spring Rolls ΔBarramundi Spring RollsWild Tiger Prawn Spring RollsChicken & Wild Chive WontonRed Emperor & Mango Dumpling

Crumbed Chicken Drumettes with Honey and Soy Dipping SauceMini Shepherds Pie with Tomato RelishLamb Brochette with Korma Dip ‡

↗ 15-20 min ↔ 4 per Person↘ 20-30 min ↔ 5 per Person



Suggested Portions

Dinner

Lunch or

Entree

Duration Serves

Pre Dinner

Nibbles

$5.00 per Serve

PH: 03 5155 3055 FAX: 03 5155 3429



Website: www.bellevuelakes.com These prices are Subject to change due to seasonal or other unforseen cost variances

Dinner Buffet

Menu

•

••••

• Chefs Choice of Wet Dish

•••••

••

• Cheesecake and Pavlova•••

Extra Roast Opition add on $5.00 per Person

Extra Salad Opition add on $2.50 per Person

Seafood Option add on $15.00 per Person• Chilled King Prawns • House Cured Gravlax• Chilled Paciific Oysters • Marinated Mussels

Antipasto Option add on $10.00 per Person• Sliced Ham • Marinated Artichokes• Hungarian Salamai • Marinated Eggplant• Prosciutto • Marinated Capsicum• Semidried Tomato • Kalamata Olives

Cheese Platter Opition add on $3.50 per Person

Gourmet Gataux & Tart Dessert Upgrade add on $3.50 per Person

Roast Pumpkin and Potatos

Roast Chicken stuffed with Lemon and Thyme

Steamed Seasonal Vegetables with Butter

Assortment of Teas

Vegetables

Sliced Fresh Fruit PlatterFreshly Brewed Coffee

Dessert

Salads Your Choice of Two of the Following

Hot Selection

Raw Beetroot Salad with Pear and FettaColeslaw with Red & Green Cabbage, Capsicum, Onion and Fresh Herbs

Roast Topside of Beef with Mustard, Herbs and Cracked Pepper

Greek Salad with Fetta, Capsicum, Olives and RoquetteGarden Salad with Tomato, Cucumber and Spanish OnionPotato Salad with Egg, Chives, Capsicum, Spanish Onion and Dijon Dressing

Roast Leg of Pork, with Sea Salt and Sage

Bakers BasketBread Rolls

Carvery Your Choice of One of the FollowingRoast Leg of Lamb with Rosemary and Mint

Minimum of 30 Guests

Bellevues Dinner Buffet offers you and your guests a wonderful selection

of menu items with option to add more choices.

$35.00 per Person

PH: 03 5155 3055 FAX: 03 5155 3429




Table d'hôte

Menu

Bellevue offers you an option to tailor your own menu. You have an option to choose how many courses you would like and then

whether you would like a set course menu or an alternate drop menu. For the set course menu, please choose one menu item from

the course you would like. For an alternate drop serviced menu, choose two items from each of the courses you would like. These

meal will be served alternate drop to you and your guests.


Soup•

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•

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•

Cold•

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Hot•

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Entree

with Kalamata Olive, Roquette, Semi Dried Tomato, Cucumber and

Spanish Onion

$18 per Person

Seafood Chowder

Smoked Bacon & Leek ‡

Roasted Tomato Δ

Roast Butternut Pumpkin Δ

Chicken & Field Mushroom ‡

Carrot & Honey Δ ‡

with Local Seafood and Crusty Bread

with Toasted Turkish Bread

with fresh Basil, Rice and Cheese Dumplings

with herb Croutons and Sour Cream

with Double Cream & Enoki Mushrooms

with Double Cream

with Paw Paw Salsa and Green Peppercorn Drerssing

with Herb Napoli and Fresh Parmesan

Ocean King Prawns ‡

Grilled Eggplant & Roasted Capsicum Δ ‡

Smoked Salmon ‡

Warm Chicken Salad ‡

Warm Beef Salad ‡

Wok Fried King Prawns

Pan Fried Tasmanian Salmon ‡

Vegetarian Ravioli Δ

with Semi Dried Tomatos, Avocado and Balsamic Dressing

with Avocado Salsa and Lemon & Dill Dressing

with Gippsland Beef in a Light Crunchy Salad and Horseradish Dressing

with Garlic, tossed through Linguini with Nam Jim Dressing

with Mushroom Risotto and a White Wine Cream Sauce

PH: 03 5155 3055 FAX: 03 5155 3429




Table d'hôte

Menu

Bellevue offers you an option to tailor your own menu. You have an option to choose how many courses you would like and then whether you would like a set course menu or an alternate drop

menu. For the set course menu, please choose one menu item from the course you would like. For an alternate drop serviced menu, choose two items from each of the courses you would like. These



•on Wilted Baby Spinich, Poached Green Grapes, Vermouth Fish Reduction

•

•with Green Beans, Creamed Leek Sauce, on Wasabi Mash

•

•wrapped in Pancetta with Tyme, Braised Leeks and Baby Carrots

•

•

•on Creamed Leek and White Beans

•

•

•with Herb Napoli and Fresh Parmesan


Oven Roasted Chicken Breast ‡

Chicken Breast Stuffed ‡

200gram Local Eye Fillet ‡

Beef Fillet ‡

Scotch Fillet ‡

Lamb Cutlet ‡

Vegetarian Ravioli Δ

Mains

on Roasted Kipfler Potatos, steamed Green Beans,

Pomegranate Molasses, Curried Apple Chutney and Crisp

with Sour Cream & Mustrad Sauce, Herb Mash and Steamed

Greens

with Chat Potatos, Roasted Capsicum, Kalamata Olives,

Snow Peas and Port Reduction

wrapped in Prosciutto, Boulangere Potato, Green Beans,

Anise & Beetroot Jus

with Ciabatta crumbs, Capers, Anchoviesand Fennel served

on Creamy Mash

with Semidried Tomatos, Basil & Fetta,wrapped with

Prosciutto on white Bean Puree, Basil Pesto and Seasonal

$32 per PersonLocal White Fish ‡

Crusted Local White Fish

Tasmanian Salmon ‡

Char Grilled Pork Cutlet ‡

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Table d'hôte

Menu

• Pinapple and Coconut Pannacottaserved with Pineapple Reduction and Sweet Pineapple Chips

• Raspberry Cheesecake

• Honey Poached Pearwith Marscarpone and Toasted Almonds

• Choux Pastry

• Chocolate Mud Cakewith Kahlua Chocolate Mousseand Coffee Bean Anglaise

• Caramelised Verjuice Apricotswith Toasted Brioche and Vanilla Bean Ice Cream

• Caramelized Apple Tart Tatin

• White Chocolate Mousse

• Lemon Tart

• Chocolate Mousse Meringue

Dessert

with Hazelnut Custard, Chantilly Cream, and Chocolate Sauce

with Candied Citrus Peel and Berry Coulis

with Shaved Dark Chocolate

with Vanilla Bean Ice Cream

with Mango Coulis

with White Chocolate and Fresh Summer Berries

$14 per Person

Bellevue offers you an option to tailor your own menu. You have an option to choose how many courses you would like and then whether you would like a set course menu or an alternate drop

menu. For the set course menu, please choose one menu item from the course you would like. For an alternate drop serviced menu, choose two items from each of the courses you would like. These



PH: 03 5155 3055 FAX: 03 5155 3429




Reduced

a La Carte Menu

• Garlic Bread $5Toasted Turkish Bread with Garlic Puree, Murry River Salt and Olive Oil

• Home Made Pot Bread $3

• Seafood Chowder $16

• Salt & Pepper Calamari $12

• Garlic Prawns $27Ten Local Prawns pan fried in Garlic Cream Sauce, with rice

• Beer Battered Flake $22

• Vegetarian Tom Yum $20

• Char Grilled Fillet Mignon $32

• Pan Fried Chicken Breast $25

• Sides $5

• Pinapple and Coconut Pannacotta $10served with Pineapple Reduction and Sweet Pineapple Chips

• White Chocolate Mousse $10

• Kaffir Lime Tart $10

Garden Salad or Garlic Green Beans or Chips

Entree

with Sun Dried Tomato, Fetta and Rosemary served Hot

with Lacal Fish, Prawns & Scallops served with Turkish Bread

Pan fried scored calamari with a Mild Black Salt & Pepper

Mains

English Style Gummy Shark on top of Chips with pickled Onion, Brown

Vinegar and Tartare Sauce

Thai Style Curry, Asian Vegetables and Jasmine Rice

230gram Local Eye Fillet, served on wilted Silverbeet, Almonds,

Roasted Beetroot with Tomato Relish

Stuffed with Prosciutto, Semi Dried Tomato, Basil and Fetta Cheese,

served on a Potato Rosti with a creamy Garlic and Spinich Sauce

Dessert

with Candied Citrus Peel and double Thick Cream

with White Chocolate and Fresh Summer Berries

For groups of 20 and under there is an option to order off a reduced A La Carte menu from “The Boathouse Restaurant”


PH: 03 5155 3055 FAX: 03 5155 3429




Sparkling

SE Australia $5.00 $22.00Crisp apple & grapefruit, citrus flavours - light & fresh

Clare Valley, SA $28.00Citrus lime with hints of yeastiness, fresh & lively with full rich flavours, fine bead with a

crisp dry finish, very refreshing wine

France $130.00Outstanding Wine - Fresh, lively acidity & bready, slightly toast aromas. Rich & full with

excellent depth & complexity

White Wine

SE Australia $5.00 $22.00Elegant, fresh citrus & tropical fruit, crisp clean finish

Great Southern, WA $6.00 $26.00"Tangy grapefruit & melon, a soft version of sauvignon blanc ..” - James Halliday

Hunter Valley, NSW $28.00"Lemony fragrance, a hint of nuttiness, tastes soft & generously flavoured but still with

lively acidity” - Huon Hooke East Gippsland,VIC $28.00Soft & dry with creamy citrus aromas

Great Alpine rd, VIC $7.00 $29.00

Gippsland,VIC $29.00Bright spice, granny smith & tropical fruits on the nose & palate, finishing with clean, tight

acidity & a hint of bubble gum

Clare Valley, SA $34.00Lime & citrus are dominant with some underlying tropicals evident, a delightful freshness of

acid throughout

Marlborough, NZ $7.00 $34.00Powerful, mouth-filling with fresh acidity, ripe melon & lime flavours, fresh & vibrant with a

crisp dry finish

Yarra Valley, VIC $34.00“Highly polished & finely structured wine, very pure & long. Bravo...” - James Halliday

Hawkes Bay, NZ $7.00 $36.00Wild honey with pears incarcerated in an enticing nectar coulis with the medium palate

sweetness

The Vines Brut Cuvee NV

Pauletts ‘Trillians’ Brut

Pauletts Riesling

Squawking Magpie ‘Reserve’ Sauvignon Blanc

Alfred Gratien Brut

The Vines Semillon Sauvignon Blanc

Montgomery’s Hill Unwooded Chardonnay

Allandale Semillon

Nicholson River Unwooded Chardonnay

Glenmaggie Sauvignon Blanc

Trentham ‘Yarra Valley’ Chardonnay

Brookfields Pinot Gris

Gapstead Moscato

Wine List

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Wine List

Red Wine

SE Australia $5.00 $22.00Rich aromas of plums & blackberries balanced by black pepper & spice

McLaren Vale, SA $7.00 $28.00“Leafy, dusty aromas with asparagus notes, sweet, simple palate with fruit presence ...” -

Steve Warrick WINESTATE

Hunter, NSW $30.00Rich berry/plum flavours balanced with newcoconut/vanillin American oak with a long

palate -WINESTATE

East Gippsland,VIC $32.00Cigar box & cherry nose with a savouriness & fine tannins showing on the palate

Great southern,WA $34.00“Bouquet of black cherry, black berry & spice; the medium-bodied palate fulfills the

promise...,with steamless, ripe tannins ...” - James Halliday

Gippsland,VIC $37.00Mid weight cool climate shiraz with rich spice, plum & red berries balanced with subtle

cedar French oak & clean finish

Robe, SA $8.00 $40.00Fragrant nose showing cassis and rose petal characters with hints of nutmeg and cedar

Coal River, TAS $55.00Concentrated dark cherries & plums provides a silky coat for the fine tannins that carry

through to a sweet berry finish

McLaren Vale, SA $58.00“Extra dimension of complexity & power ...beautifully balanced cabernet fruit, oak & ripe

tannins...” -James Halliday

Bendigo, VIC $60.00“... reminiscent of Chinese five-spice, fruit driven & cherry-plummy, again spicy in the mouth

with a degree of elegance ...” - Huon Hooke

$85.00A typical McAlister, opulent, but textured palate, with hints of classy oak

$110.00It is made in small fermenters to maximise colour & flavour extraction. Several techniques

are used including both cold pre-fermentation & warm post-fermentation to maximise the

cold climate characters. The components of the blend were racked to new & used French

oak barrels for 14 months

$120.00Quite mature, has varietal character & cigar box complexity

$180.00Crisp & firm, this has more acidity than 1996 or 1998, but there’s excellent length & focus,

with razor-edge balance that lifts the cherry & earth flavours ... lets them roll

$790.00Very well structured & well balanced with blackberry, blueberry, cedar & white pepper.

Heavy but well integrated tannins with a nice long finish, the structure really sets this one

apart

Shottesbrooke Merlot

Allandale ‘Mathew’ Shiraz

Nicholson River Merlot

Montgomery’s Hill Shiraz

The Vines Cab. Sauv. Merlot Shiraz

Glenmaggie ‘Bazz’ Shiraz

Wehl’s Mount Benson Cabernet Sauvignon

Clemens Hill Pinot Noir

Shottesbrooke ‘Punch’ Cabernet Sauvignon

BlackJack ‘Block 6’ Shiraz

Penfolds Grange

For the Discerning Connoisseur

The McAlister 2004

De Bortoli GS Reserve Shiraz

De Bortoli Melba Reserve Cabernet Sauvignon

Penfolds St Henri

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Belgium 5.2% Full Strength Pilesner Lager $7.00

Hol land 5% Full Strength Lager $7.00

Ireland 4% Full Strength Stout $8.00

Mexico 4.6% Full Strength Lager $7.00

Germany 5% Full Strength Pilesner Lager $7.00

Western Austra l ia 4.6% Full Strength Pilesner Lager $8.00

Western Austra l ia 5.2% Full Strength Ale $8.00

South Austra l ia 4.5% Full Strength Ale $6.00

South Austra l ia 5.8% Full Strength Ale $6.00

Victoria 4.9% Full Strength Premium Lager $6.00

Tasmania 5% Full Strength Premium Lager $6.00

Tasmania 2.9% Light Strength Premium Lager $5.00

Tasmania 2.8% Light Strength Premium Lager $5.00

Victoria 3.5% Mid Strength Lager $5.00

Victoria 4.9% Full Strength Bitter Lager $5.00

Victoria 4.6% Full Strength Lager $5.00

4.2% Full Strength Radler $5.00



N.S.W 4.4% Full Strength Dark Ale $5.00

Importe

dLocal

Stella ArtoisQuite malty on the mid-palate, Stella Artois is a full flavoured, superior quality beer with a rich, estery,

creamy aroma a fine clean bitterness and a hint of citric fruitiness.

Heineken

Guinness Draught

Corona

Becks

Little Creatures Pilsner

The quintessential lager with a unique fruity character and mild bitterness.

An initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.

Corona Extra is lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has

pleasant malt and hop notes with a round dry finish and is the ideal accompaniment to lighter foods and

Beck's premium pilsener is instantly recognisable by its crisp, fresh palate and slightly bitter aroma.

Lightly kilned pilsner malt gives the beer both it’s light, slightly golden colour, and leaves a crisp clean

taste on the palate.

Crisp citrus flavours of grapefruit and passionfruit and maybe a bit of honey, all backed up with a good

balance of bitterness

With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion.

With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old

'Red Label' is a tasty slice of Coopers history.

Little Creatures Pale Ale

Coopers Original Pale Ale

Coopers Sparkling Ale

Carlton Dry

Pure Blond

Crown Lager

Boag’s Premium

Boag’s Premium Light

Cascade Premium Light

Carlton Mid

Tooheys Old

Crown Lager has a creamy fruitiness, rich malty mid-palate and crisp clean hop finish.

James Boag's Premium a European style lager brewed from the finest quality pilsener malts.

James Boag's Premium Light has received recognition from consumers as being a true premium quality

Cascade Premium Light is the pure, premium Cascade flavour in a light beer. It is produced using ultra

high gravity brewing to create a full-bodied low alcohol beer.

Carlton Mid is double-hopped for a full-bodied bitter taste and boasts full strength malt and fruity flavours

with an aftertaste that exhibits refreshing bitterness

VB is a full flavoured brew. A gentle fruitiness in the aroma complements the sweet malt on the mid-

palate balancing perfectly with a robust, hop bitterness.

Carlton Draught is crisp on the mid-palate with a good malt character and smooth full-bodied flavour.

Clean hop bitterness gives the brew a slightly dry finish.

The Barefoot Radler is a 'Radler' style beer that has been brewed especially for the Australian climate. A

serious twist of natural lemon and lime results in a phenomenally refreshing beer.

Carlton Dry has an exceptional dry finish that has been achieved through an extended brewing process,

creating a smoother, drier beer that has 30% less carbohydrates than other full strength beers.

Pure Blonde is a light, crisp, aromatic lager that delivers a superior taste. Pure Blonde's advance brewing

techniques and pure ingredients creates a satin smooth finish.

Victoria Bitter

Carlton Draught

Barefoot Radler

Beer List

Continental Breakfast Buffet€¦ · Option B4 - Fruit Juices Selection of Chilled Fruit Juices and...

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