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DON'T FORGET DESSERT CHOCOLATE COVERED ELEPHANT EARS 7 95 just like the fair but better, cause it's Idler style. served with fresh fruit, chocolate, and coconut STARTERS SWEET PEPPER CRAB SOUP CUP 4 50 | BOWL 6 50 long time south haven favorite roasted sweet peppers and buttery crab in a rich broth CHICKEN 'N ANDOUILLE GUMBO CUP 4 50 | BOWL 6 50 cajun classic, slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables 1/2 LB PEEL 'N EAT OR BBQ SHRIMP 12 95 served with cocktail sauce and a lemon wedge 1/2 LB CALAMARI & PEPPERS 12 95 lightly dusted calamari & fried banana peppers served with old bay aioli PUB NACHOS 12 50 black bean and corn salsa, chile lime sauce, avocado, topped with cheddar, jack ‘n bleu cheese, and your choice of grilled chicken or beef LOADED POTATO SKINS 8 95 fried potatoes topped with bronzed beef brisket, andouille and chicken gravy, smoked mozzarella and scallions GATOR WINGS 9 95 Idler favorite, crispy-fried and tossed with your choice of buffalo, bbq, or cajun dry rub, with blue cheese dressing, celery and carrots SPIN 'N ARTICHOKE DIP 9 95 spinach, artichokes, cream cheese, white wine, and spices, baked, served with pita chips COCO SHRIMP 11 95 hand battered, rolled in coconut, and served with a tangy orange marmalade SMOKED WHITEFISH DIP 10 95 lightly smoked lake superior whitefish with cream cheese, cheddar, and blend of spices topped with melted smoke mozzarella, served with pita chips AHI TUNA WONTONS 12 75 fresh ahi tuna, sesame-soy marinade, scallion, pickled jalapeño, red pepper, sriracha aioli, fried wonton, sesame seed CHECK OUT OUR SURVIVORS BREAKFAST & BLOODY MARYS EVERY SATURDAY & SUNDAY 9AM-11AM french toast, sausage gravy & biscuits, andouille scramble, & a crazy bloody mary menu IDLER SANDWICHES ALL SANDWICHES ARE SERVED WITH KETTLE CHIPS OR COLE-SLAW. SUBSTITUTE A SIDE FOR RED BEANS 'N RICE, RED SKIN POTATOES, OR CORN ON THE COB 1 00 OR A FRUIT CUP 3 00 ORDER A 1/2 SANDWICH WITH A CUP OF SOUP SHRIMP TACOS 13 95 sautéed shrimp, black bean ‘n corn salsa, avocados ‘n lettuce, served in soft shell tortillas with chips, fresh salsa MAUI-WOWIE 11 95 teriyaki chicken, pineapple, bacon ‘n swiss CHICKEN SALAD CROISSANT 8 95 grilled chicken, cream cheese, mayo, red pepper, celery, and red onion mixed together and served on a croissant FRIED GREEN TOMATO BLT 8 95 with hickory smoked bacon, romaine, and roasted garlic parmesan mayo LOBSTER & SHRIMP ROLL 14 95 traditional east coast style lobster & shrimp roll BRISKET O BEEF SANDWICH 9 95 slow roasted beef brisket with banana peppers, grilled onions, & bell peppers. topped with our melted jack, cheddar, and provolone on a hoagie bun *Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-bourne illness 6 coronitas in an ice bucket served with ice ‘n fresh limes CARIBBEAN LUNCH 13 95 MARKET SALADS ADD GRILLED CHICKEN OR OUR HOUSE CHICKEN SALAD 3 00 , GRILLED SHRIMP OR SALMON 5 00 SIDE HOUSE OR SIDE CAESAR 4 50 CARIBBEAN CHICKEN BREAST 11 95 served on a bed of romaine with avocado, mango, red pepper, with an onion ‘n mango, chardonnay vinaigrette THE BIG CAESAR 9 95 crisp romaine, classic garlic-lemon dressing, herbed croutons, and parmesan cheese SOUTH HAVEN SUMMER BERRY 10 95 fresh blueberries and strawberries, spiced walnuts, candied bacon, and crumbled feta on a bed of garden greens topped with a poppyseed dressing BIG BASKETS & PLATES CITRUS MUSTARD GLAZED SALMON 22 95 flame grilled fresh atlantic salmon brushed with citrus mustard glaze served with red beans 'n rice and corn on the cob MANGO CHICKEN 16 95 grilled boneless chicken breast spiced with louisiana spice and topped with house-made mango salsa served with red beans 'n rice and corn on the cob BABY BACK RIBS 21 95 slow cooked, sauce smothered, fall off the bone, juicy ribs served with red skin potatoes and corn on the cob FISH N CRISPS 16 95 bell's beer battered fish with tartar sauce served with kettle style chips ‘n slaw NAWLINS BBQ SHRIMP 22 95 served with boiled red skin potatoes and corn on the cob NAWLINS SHRIMP BOIL 22 95 served with boiled red skin potatoes and corn on the cob BBQ COMBO PLATTER 24 95 slow roasted beef brisket, babyback ribs, and n’awlins bbq shrimp with red skin potatoes and corn on the cob SOUTH HAVEN MAC 11 95 our signature four cheese blend, cavatappi pasta, and toasted bread crumbs LOBSTER & SHRIMP MAC 17 95 lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and toasted bread crumbs PRIME BURGERS JUMBO PRIME STEAK BURGERS OR GRILLED CHICKEN BREAST THE CLASSIC CHEESE 11 95 prime steakburger, grilled to order, with your choice of cheese: american, swiss, cheddar, or blue cheese served deluxe on a kaiser bun with kettle chips PORTOBELLO & SWISS BURGER 13 95 prime steakburger, grilled to order, topped with grilled portobello and swiss served deluxe on a kaiser bun with kettle chips FRIED TOMATO BLT BURGER 15 95 prime steakburger, grilled to order, topped with fried green tomato, hickory smoked bacon, swiss cheese, and roasted garlic parmesan mayo served deluxe on a kaiser bun with kettle chips IN THE MOOD FOR RAW BAR VISIT OUR GRAB AND GO OYSTER BAR STATION NEXT DOOR AT THE DOCK- SIDE. YOU CAN EVEN BRING THEM ABOARD!

Transcript of *Consuming raw or undercooked meat, shellfish or eggs may ... · and toasted bread crumbs 7 95...

Page 1: *Consuming raw or undercooked meat, shellfish or eggs may ... · and toasted bread crumbs 7 95 lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and

DON'T FORGET DESSERTCHOCOLATE COVERED ELEPHANT EARS 795just like the fair but better,

cause it's Idler style.served with fresh fruit, chocolate, and coconut

STARTERSSWEET PEPPER CRAB SOUP

CUP 450 | BOWL 650

long time south haven favorite roasted sweet peppers and buttery crab in a rich broth

CHICKEN 'N ANDOUILLE GUMBOCUP 450 | BOWL 650

cajun classic, slow cooked andouille and filé spiced stew studded with pulled chicken

and vegetables

1/2 LB PEEL 'N EAT OR BBQ SHRIMP 1295

served with cocktail sauce and a lemon wedge

1/2 LB CALAMARI & PEPPERS 1295

lightly dusted calamari & fried banana peppers served with old bay aioli

PUB NACHOS 1250

black bean and corn salsa, chile lime sauce, avocado, topped with cheddar, jack ‘n bleu

cheese, and your choice of grilled chicken or beef

LOADED POTATO SKINS 895

fried potatoes topped with bronzed beefbrisket, andouille and chicken gravy, smoked

mozzarella and scallions

GATOR WINGS 995

Idler favorite, crispy-fried and tossed with your choice of buffalo, bbq, or cajun dry rub, with blue

cheese dressing, celery and carrots

SPIN 'N ARTICHOKE DIP 995

spinach, artichokes, cream cheese, white wine, and spices, baked, served with pita chips

COCO SHRIMP 1195

hand battered, rolled in coconut, and served with a tangy orange marmalade

SMOKED WHITEFISH DIP 1095

lightly smoked lake superior whitefish with cream cheese, cheddar, and blend of spices

topped with melted smoke mozzarella, served with pita chips

AHI TUNA WONTONS 1275

fresh ahi tuna, sesame-soy marinade,scallion, pickled jalapeño, red pepper, sriracha

aioli, fried wonton, sesame seed

CHECK OUT OUR

SURVIVORSBREAKFAST & BLOODY MARYS

EVERY SATURDAY & SUNDAY 9AM-11AM french toast, sausage gravy & biscuits,

andouille scramble, & a crazy bloody mary menu

IDLER

SANDWICHESALL SANDWICHES ARE SERVED WITH KETTLE CHIPS OR

COLE-SLAW. SUBSTITUTE A SIDE FOR RED BEANS 'N RICE,

RED SKIN POTATOES, OR CORN ON THE COB 100

OR A FRUIT CUP 300

ORDER A 1/2 SANDWICH WITH A CUP OF SOUP

SHRIMP TACOS 1395

sautéed shrimp, black bean ‘n corn salsa, avocados

‘n lettuce, served in soft shell tortillas with chips,

fresh salsa

MAUI-WOWIE 1195

teriyaki chicken, pineapple, bacon ‘n swiss

CHICKEN SALAD CROISSANT 895

grilled chicken, cream cheese, mayo, red pepper,

celery, and red onion mixed together and served

on a croissant

FRIED GREEN TOMATO BLT 895

with hickory smoked bacon, romaine, and

roasted garlic parmesan mayo

LOBSTER & SHRIMP ROLL 1495

traditional east coast style lobster & shrimp roll

BRISKET ‘O BEEF SANDWICH 995

slow roasted beef brisket with banana peppers,

grilled onions, & bell peppers. topped with our

melted jack, cheddar, and provolone on

a hoagie bun

*Consuming raw or undercooked meat, shellfish or eggs may increase your risk of food-bourne illness

6 coronitas in an ice bucket

served with ice ‘n fresh limes

CARIBBEANLUNCH 1395

MARKET SALADSADD GRILLED CHICKEN OR OUR HOUSE CHICKEN SALAD 300, GRILLED SHRIMP OR SALMON 5 00

SIDE HOUSE OR SIDE CAESAR 450CARIBBEAN CHICKEN BREAST 1195served on a bed of romaine with avocado, mango, red pepper, with an onion ‘n mango,chardonnay vinaigrette

THE BIG CAESAR 995crisp romaine, classic garlic-lemon dressing, herbed croutons, and parmesan cheeseSOUTH HAVEN SUMMER BERRY 1095fresh blueberries and strawberries, spiced walnuts, candied bacon, and crumbled feta on a bed of garden greens topped with a poppyseed dressing

BIG BASKETS & PLATES

CITRUS MUSTARD GLAZED SALMON 2295flame grilled fresh atlantic salmon brushed with citrus mustard glaze served with red beans 'n rice and corn on the cob

MANGO CHICKEN 1695grilled boneless chicken breast spiced with louisiana spice and topped with house-made mango salsa served with red beans 'n rice and corn on the cob

BABY BACK RIBS 2195slow cooked, sauce smothered, fall off thebone, juicy ribs served with red skin potatoes and corn on the cob

FISH ‘N CRISPS 1695bell's beer battered fish with tartar sauce served with kettle style chips ‘n slawN‘AWLINS BBQ SHRIMP 2295served with boiled red skin potatoes and corn on the cob

N‘AWLINS SHRIMP BOIL 2295served with boiled red skin potatoes and corn on the cobBBQ COMBO PLATTER 2495slow roasted beef brisket, babyback ribs,and n’awlins bbq shrimp with red skin potatoes and corn on the cob

SOUTH HAVEN MAC 1195our signature four cheese blend, cavatappi pasta, and toasted bread crumbsLOBSTER & SHRIMP MAC 1795lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and toasted bread crumbs

PRIME BURGERSJUMBO PRIME STEAK BURGERS OR GRILLED CHICKEN BREAST

THE CLASSIC CHEESE 1195

prime steakburger, grilled to order, with your choice of cheese: american, swiss,

cheddar, or blue cheese served deluxe on a kaiser bun with kettle chips

PORTOBELLO & SWISS BURGER 1395

prime steakburger, grilled to order, topped with grilled portobello and swiss served deluxe on a kaiser bun with kettle chips

FRIED TOMATO BLT BURGER 1595

prime steakburger, grilled to order, topped with fried green tomato, hickory smoked bacon, swiss cheese, and roasted garlic

parmesan mayo served deluxe on a kaiser bun with kettle chips

IN THE MOOD FOR

RAW BARVISIT OUR GRAB AND GO OYSTER BAR

STATION NEXT DOOR AT THE DOCK-

SIDE. YOU CAN EVEN BRING THEM

ABOARD!

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VINOSTORY POINT, CHARDONNAY, CA 650/26BREAD & BUTTER, CHARDONNAY, CA 850/36BOWERS HARBOR, PINOT GRIGIO, MI 8/35CHATEAU GRAND TRAVERSE, RIESLING, MI 650/26RODNEY STRONG, SAUVIGNON BLANC, CA 650/26SALT OF THE EARTH, MOSCATO, CA 650/26WILLIAM HILL CENTRAL COAST, CABERNET, CA 650/26MACMURRAY RANCH CENTRAL COAST, PINOT NOIR, CA 9 75/37

HOUSE-MADE SANGRIAhouse-made spanish classic, patio sipperserved with fresh fruit and featured in red or white650 GLASS/19 CARAFE

KORBEL BRUT 29VEUVE CLICQUOT 92

SPLITS 650

FREIXENET BRUTMARTINI ROSSI ASTI

MULESMOSCOW MULEginger beer, vodka, lime

KENTUCKY MULEginger beer, bourbon, lime

BURROginger beer, tequila, lime

SHOOTERSJAMAICAN 10 SPEED

coconut rum, melon, banana, pineapple

SORRY FOR PARTY 'N...the excuse for everything!

raspberry vodka, amaretto, and

cranberry juice

OYSTER SHOOTERSA LITTLE OYSTER + A LITTLE VODKA =

DATE NIGHT

SHOT SKI

bring your friends and pick your

favorite shooter four shots, four friends,

one photo op 20

HURRICANESEASON 900

S.H.I.T classic South Haven Iced TeaRUMMMMM RUNNERlots of rum, cocoribe, oj, and strawberry

FUNKY COLD MEDINAcocoribe, blueberry, blue curaco, cranberry, and pineappleFUZZY ALLIGATORpeach schnapps, melon liquor,vodka, and oj

MAI TAImyer’s rum, triple sec, amaretto, sour, and pineapple

CHUM BUCKETultimate bloody maryFOXY’S RUM PUNCHdark rum, mango rum, pineapple, guava,orange and pomegranate juices

PARROT HEAD PUNCHvodka, passion fruit liquor, watermelon,cranberry, and pink grapefruit juices

IDLER MARGARITA 750jose cuervo gold tequila, grand marnier, tijuana sweet heat, and house made sourDARK N STORMY 750gosslings rum and ginger beer

MOJITO 750directly from bodequita...rum, lime,sugar, and mint

POMPINEAPPLE MOJITO 750pomegranate and pineapple mojito

DRAUGHT BREWSPINTS 550

PERRIN GRAPEFRUITBELL'S OBERON

BELL'S TWO HEARTEDFOUNDERS ALL DAY IPA

SAUGATUK OVAL BEACH BLOND

LEINENKUGEL SUMMER SHANDY

BOTTLED BREWSMEGA-BREWS 4

BUD & BUD LIGHTMILLER LIGHT

MGD 64COORS LIGHT

BLUE MOONMICHELOB ULTRA

O'DOULS NA

MICRO-BREWS & IMPORTS 450

CORONA & CORONA LIGHTDOS XXMODELO

SHORTS SOFT PARADEAMSTEL LIGHT

HEINEKENGOOSE ISLAND 312BELL'S AMBER ALE

RED STRIPEBUD LIGHT SELTZER 5

VANDERMILL VANDY CIDER 5

GUINNESS PUB CAN 5

IN THE MOOD FOR

RAW BARVISIT OUR GRAB AND GO OYSTER BAR STATION

NEXT DOOR AT DOCKSIDE. YOU CAN EVEN

BRING THEM ABOARD!