Consumer Education on Sugar Reduction 2015
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Transcript of Consumer Education on Sugar Reduction 2015
![Page 1: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/1.jpg)
Roseline Yap WK and Tee E-Siong
Nutrition Society of Malaysia
» Sugars - excessive intake
» Intake Guidelines
WHO 2015 guidelines Malaysian Dietary Guidelines
» Nutrition Society of Malaysia
Related Objectives Programmes and Activities Sugar Reduction Initiatives
» Concluding Remarks
» Sweetener, Flavour enhancer » Strong evidence - Excess intake
linking to overweight and obesity and dental caries.
» Health authorities recommend reduction of free sugars from the diet.
» < 10% of total
» energy intake;
» < 5%, additional
» health benefits
![Page 2: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/2.jpg)
Roseline Yap WK and Tee E-Siong
Nutrition Society of Malaysia
» Sugars - excessive intake
» Intake Guidelines
WHO 2015 guidelines Malaysian Dietary Guidelines
» Nutrition Society of Malaysia
Related Objectives Programmes and Activities Sugar Reduction Initiatives
» Concluding Remarks
» Sweetener, Flavour enhancer » Strong evidence - Excess intake
linking to overweight and obesity and dental caries.
» Health authorities recommend reduction of free sugars from the diet.
» < 10% of total
» energy intake;
» < 5%, additional
» health benefits
![Page 3: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/3.jpg)
Roseline Yap WK and Tee E-Siong
Nutrition Society of Malaysia
» Sugars - excessive intake
» Intake Guidelines
WHO 2015 guidelines Malaysian Dietary Guidelines
» Nutrition Society of Malaysia
Related Objectives Programmes and Activities Sugar Reduction Initiatives
» Concluding Remarks
» Sweetener, Flavour enhancer » Strong evidence - Excess intake
linking to overweight and obesity and dental caries.
» Health authorities recommend reduction of free sugars from the diet.
» < 10% of total
» energy intake;
» < 5%, additional
» health benefits
![Page 4: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/4.jpg)
Roseline Yap WK and Tee E-Siong
Nutrition Society of Malaysia
» Sugars - excessive intake
» Intake Guidelines
WHO 2015 guidelines Malaysian Dietary Guidelines
» Nutrition Society of Malaysia
Related Objectives Programmes and Activities Sugar Reduction Initiatives
» Concluding Remarks
» Sweetener, Flavour enhancer » Strong evidence - Excess intake
linking to overweight and obesity and dental caries.
» Health authorities recommend reduction of free sugars from the diet.
» < 10% of total
» energy intake;
» < 5%, additional
» health benefits
![Page 5: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/5.jpg)
» 1999 -
» 2010 - Key message 10: Consume foods and beverages low in sugar.
Key Recommendations 1. Eat foods low in sugar 2. Drink beverages low in sugar
How to achieve e.g. Consume foods containing sugar less frequently e.g. Check nutrition information panel on labels of beverages for sugar content
» Main nutrition professional organization
in the country » 30 years towards promoting healthy
nutrition for all Malaysians » Support the National Plan of Action for
Nutrition of Malaysia » Messages based on the Malaysian Dietary
Guidelines (FBDG 2010)
Consumer Education » To promote, advance and disseminate the
scientific knowledge of food and nutrition » To inform and acquaint the public and the
Government with matters related to food and nutrition
» Collaborations with other professional organisations and private sectors, particularly the food industry.
» Variety of approaches, channels, formats.
» Target groups include infants, children and women, and families.
![Page 6: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/6.jpg)
» 1999 -
» 2010 - Key message 10: Consume foods and beverages low in sugar.
Key Recommendations 1. Eat foods low in sugar 2. Drink beverages low in sugar
How to achieve e.g. Consume foods containing sugar less frequently e.g. Check nutrition information panel on labels of beverages for sugar content
» Main nutrition professional organization
in the country » 30 years towards promoting healthy
nutrition for all Malaysians » Support the National Plan of Action for
Nutrition of Malaysia » Messages based on the Malaysian Dietary
Guidelines (FBDG 2010)
Consumer Education » To promote, advance and disseminate the
scientific knowledge of food and nutrition » To inform and acquaint the public and the
Government with matters related to food and nutrition
» Collaborations with other professional organisations and private sectors, particularly the food industry.
» Variety of approaches, channels, formats.
» Target groups include infants, children and women, and families.
![Page 7: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/7.jpg)
» 1999 -
» 2010 - Key message 10: Consume foods and beverages low in sugar.
Key Recommendations 1. Eat foods low in sugar 2. Drink beverages low in sugar
How to achieve e.g. Consume foods containing sugar less frequently e.g. Check nutrition information panel on labels of beverages for sugar content
» Main nutrition professional organization
in the country » 30 years towards promoting healthy
nutrition for all Malaysians » Support the National Plan of Action for
Nutrition of Malaysia » Messages based on the Malaysian Dietary
Guidelines (FBDG 2010)
Consumer Education » To promote, advance and disseminate the
scientific knowledge of food and nutrition » To inform and acquaint the public and the
Government with matters related to food and nutrition
» Collaborations with other professional organisations and private sectors, particularly the food industry.
» Variety of approaches, channels, formats.
» Target groups include infants, children and women, and families.
![Page 8: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/8.jpg)
» 1999 -
» 2010 - Key message 10: Consume foods and beverages low in sugar.
Key Recommendations 1. Eat foods low in sugar 2. Drink beverages low in sugar
How to achieve e.g. Consume foods containing sugar less frequently e.g. Check nutrition information panel on labels of beverages for sugar content
» Main nutrition professional organization
in the country » 30 years towards promoting healthy
nutrition for all Malaysians » Support the National Plan of Action for
Nutrition of Malaysia » Messages based on the Malaysian Dietary
Guidelines (FBDG 2010)
Consumer Education » To promote, advance and disseminate the
scientific knowledge of food and nutrition » To inform and acquaint the public and the
Government with matters related to food and nutrition
» Collaborations with other professional organisations and private sectors, particularly the food industry.
» Variety of approaches, channels, formats.
» Target groups include infants, children and women, and families.
![Page 9: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/9.jpg)
» NSM has not implemented a dedicated sugar-reduction campaign or programme
» However, messages on Sugar Reduction consistently in our educational materials:
Leaflets
Booklets
Series of Recipe books
» Selected examples in the following slides
» A series of leaflets to promote understanding and usage of MDG 2010
» Nutrition Month Malaysia (NMM) an annual nationwide community nutrition promotion programme jointly implemented by NSM, Malaysian Association for the Study of Obesity (MASO) & Malaysian Association (MDA).
» Focus on NCDs in recent years
![Page 10: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/10.jpg)
» NSM has not implemented a dedicated sugar-reduction campaign or programme
» However, messages on Sugar Reduction consistently in our educational materials:
Leaflets
Booklets
Series of Recipe books
» Selected examples in the following slides
» A series of leaflets to promote understanding and usage of MDG 2010
» Nutrition Month Malaysia (NMM) an annual nationwide community nutrition promotion programme jointly implemented by NSM, Malaysian Association for the Study of Obesity (MASO) & Malaysian Association (MDA).
» Focus on NCDs in recent years
![Page 11: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/11.jpg)
» NSM has not implemented a dedicated sugar-reduction campaign or programme
» However, messages on Sugar Reduction consistently in our educational materials:
Leaflets
Booklets
Series of Recipe books
» Selected examples in the following slides
» A series of leaflets to promote understanding and usage of MDG 2010
» Nutrition Month Malaysia (NMM) an annual nationwide community nutrition promotion programme jointly implemented by NSM, Malaysian Association for the Study of Obesity (MASO) & Malaysian Association (MDA).
» Focus on NCDs in recent years
![Page 12: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/12.jpg)
» NSM has not implemented a dedicated sugar-reduction campaign or programme
» However, messages on Sugar Reduction consistently in our educational materials:
Leaflets
Booklets
Series of Recipe books
» Selected examples in the following slides
» A series of leaflets to promote understanding and usage of MDG 2010
» Nutrition Month Malaysia (NMM) an annual nationwide community nutrition promotion programme jointly implemented by NSM, Malaysian Association for the Study of Obesity (MASO) & Malaysian Association (MDA).
» Focus on NCDs in recent years
![Page 13: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/13.jpg)
Consume Least at the tip of the Food Pyramid
![Page 14: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/14.jpg)
Consume Least at the tip of the Food Pyramid
![Page 15: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/15.jpg)
Consume Least at the tip of the Food Pyramid
![Page 16: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/16.jpg)
Consume Least at the tip of the Food Pyramid
![Page 17: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/17.jpg)
» Provide the public with recipes for healthier ways to prepare meals at home
New !
» All recipe books have a general section on healthy eating
Always include a food pyramid, to highlight eating the least from the tip sugar, salt and fat
» Healthier cooking methods and ingredients are emphasised, including using less sugar, salt and oil
Recipe book to encourage children to prepare simple meals
![Page 18: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/18.jpg)
» Provide the public with recipes for healthier ways to prepare meals at home
New !
» All recipe books have a general section on healthy eating
Always include a food pyramid, to highlight eating the least from the tip sugar, salt and fat
» Healthier cooking methods and ingredients are emphasised, including using less sugar, salt and oil
Recipe book to encourage children to prepare simple meals
![Page 19: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/19.jpg)
» Provide the public with recipes for healthier ways to prepare meals at home
New !
» All recipe books have a general section on healthy eating
Always include a food pyramid, to highlight eating the least from the tip sugar, salt and fat
» Healthier cooking methods and ingredients are emphasised, including using less sugar, salt and oil
Recipe book to encourage children to prepare simple meals
![Page 20: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/20.jpg)
» Provide the public with recipes for healthier ways to prepare meals at home
New !
» All recipe books have a general section on healthy eating
Always include a food pyramid, to highlight eating the least from the tip sugar, salt and fat
» Healthier cooking methods and ingredients are emphasised, including using less sugar, salt and oil
Recipe book to encourage children to prepare simple meals
![Page 21: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/21.jpg)
» NSM will continue to promote healthy eating and active living, to reinforce the programmes and activities in the National Plan of Action for Nutrition III (2016-2025).
» We are committed to promoting healthy diet, in collaboration with all relevant stakeholders, from the public and private sectors.
www.nutriweb.org.my http://nutritionmonthmalaysia.org.my/
![Page 22: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/22.jpg)
» NSM will continue to promote healthy eating and active living, to reinforce the programmes and activities in the National Plan of Action for Nutrition III (2016-2025).
» We are committed to promoting healthy diet, in collaboration with all relevant stakeholders, from the public and private sectors.
www.nutriweb.org.my http://nutritionmonthmalaysia.org.my/
![Page 23: Consumer Education on Sugar Reduction 2015](https://reader031.fdocuments.us/reader031/viewer/2022030305/58728edb1a28ab36118b5d95/html5/thumbnails/23.jpg)
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