Consumer behaviour
description
Transcript of Consumer behaviour
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 1 - DEPT. OF MANAGEMENT
TABLE OF CONTENTS
CHAPTER
CONTENTS PAGE NO
1 Consumer behaviour
1.1 steps in consumer buying process
1.1.1 Need recognition
1.1.2 Information search
1.1.3 Evaluation and intention
1.1.4 Purchase decision
1.2 Perception
1.3 Personality
1.4 values
1.5 Beliefs
1.6 Attitude
1.7 Term consumer behaviour
2
3
3
3
3
3
3
3
4
4
4
4
2 Introduction
2.1 Need
2.2 Objective
2.3 Information source
2.3.1 Primary Data
2.3.2 Secondary Data
2.4 Sampling
2.4.1 Total population
2.4.2 Sample procedure
2.4.3 Sampling technique
6
7
8
9
9
9
10
10
10
10
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 2 - DEPT. OF MANAGEMENT
2.4.4 Data representation
2.5 Limitation
10
11
3 Company profile
3.1 introduction
3.2 company profile
3.3 Company History
3.4 Company Development
3.5 Company achievement
3.6 Company present position
3.7 company structure
12
13
13
18
25
28
29
30
4 & 5 Analysis and Interpretation 31
6 Summary
6.1 suggestion
6.2 Recommendation
6.3 Findings
48
49
50
51
I. Bibliography 52
I. Questionnaire 53
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 3 - DEPT. OF MANAGEMENT
List of Tables
TABLE
NO
CONTENTS PAGE
NO
1
2
3
4
5
6
7
8
9
10
11
12
13
CONSUME BRANDED SNACK DETAILS
PREFERRENCE OF SNACKS
AWARENESS DETAILS
ABOUT KNOWING OF BINGO
FACTORS INFLUENCE DETAILS
RATING DETAILS
FLAVOURS DETAILS
SATISFACTION DETAILS
ADS INFLUENCE DETAILS
PURCHASE DETAILS
SATISFACTION PERCEPTION
DETAILS
PURCHASING DETAILS
ADS OF BINGO
26
27
28
29
30
31
32
33
34
35
36
37
38
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 4 - DEPT. OF MANAGEMENT
14
15
CONSUMING BINGO DETAILS
SATISFACTION LEVEL DETAILS
39
40
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 5 - DEPT. OF MANAGEMENT
LIST OF GRAPHS
GRAPH
NO
CONTENTS PAGE
NO
1
2
3
4
5
6
7
8
9
10
11
12
13
CONSUME BRANDED SNACK DETAILS
PREFERRENCE OF SNACKS
AWARENESS DETAILS
ABOUT KNOWING OF BINGO
FACTORS INFLUENCE DETAILS
RATING DETAILS
FLAVOURS DETAILS
SATISFACTION DETAILS
ADS INFLUENCE DETAILS
PURCHASE DETAILS
SATISFACTION PERCEPTION
DETAILS
PURCHASING DETAILS
ADS OF BINGO
26
27
28
29
30
31
32
33
34
35
36
37
38
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 6 - DEPT. OF MANAGEMENT
14
15
CONSUMING BINGO DETAILS
SATISFACTION LEVEL DETAILS
39
40
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 7 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 8 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR Consumer orientation stems from the company’s adoption and implementation
of the marketing concept-a philosophy of every business unit, which has tipple implications
namely:
• The victory of any business unit rests on consumers who are willing to accept and pay
for the products or services
• The firm must be aware of what the market want well in advances of production and
• Consumer’s wants must be monitored continuously for assured success over
competitors.
The consumers are the arbiters of fortune in business in highly competitive
economic system, survival and growth of firms warrants accurate knowledge about the
consumer behaviour-how, why, where, what, when they buy? Understanding consumer is the
crucial task of every marketing manager.
DEFINATION: Professor walter.c.grand professor g.w.- it is the process where by
individuals decides whether, what ,when, how and from whom to purchase goods and
services.
Consumer behaviour
In marketing, understanding how and why consumers behave. An appropriate
marketing stimulus is formulated based on customer personality and needs to prompt sales.
Consumers adjust behaviour to the marketplace based on internal needs and interpersonal
factors.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 9 - DEPT. OF MANAGEMENT
STEPS IN CONSUMER BUYING PROCESS
The following are the 5 steps generally followed by the consumers while buying the product;
• Need Recognition: need recognition is the awareness of the want or a desire or a
consumption problem without whose satisfaction the consumer feels restless and
tension-charged.
• Information Search: consumer interest is indicated in the consumer’s willingness to
seek further information about the product and service. since there are varieties of
products and seeks to have maximum satisfaction, he searches relevant information.
• Evaluation And Intention: the evaluation stage is the stage of mental trial of the
product or a service.
• Purchase Decision: decision to purchase implies consumer commitment for a product
or a service practically, it is the last stage in the buying process because, it completes
the exchange process.
Through the application of sociology, psychology and demographics, marketers can
begin to understand why consumers form attitudes and make decisions to purchase.
Consumer-behaviour studies inform marketers, advertisers and public agencies how product
and service selection is influenced by personality, perception, values and beliefs. For
marketing, these influences are studied in the context of demographics, which includes
ethnicity, age, and marital status, size of family, income, education and employment.
Perception
Perception is how information is collected and categorized. Perception is affected by
the amount of exposure to a stimulus and by individual interpretation. For example, a
consumer who hears--once--that dairy herds contribute to greenhouse gas would not take
the statement seriously. If the same consumer encountered that information often and
from many sources, then the consumer's attitude toward dairy products might change
enough to influence how often the consumer chose yogurt as a breakfast food.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 10 - DEPT. OF MANAGEMENT
Personality
Personality is a weak component of consumer behaviour. Personality means a pattern
of behaviour founded on an individual's outlook and internal traits. In this use, outlook
means point-of-view and traits mean the consumer's usual manner of responding to the
environment. An example of outlook is the effect of a recessionary economy on consumer
confidence. Examples of traits are introversion or extroversion, ambition or complacency,
aggressiveness or timidity and compulsiveness or pragmatism. A consumer whose
decision to purchase is influenced by extroversion or compulsiveness, might choose to be
less innovative during an economic downturn because confidence is lower.
Values
Values are the consumer's set of standards about conduct that arise from learned
culture. A "terminal value" is a long-term goal or role model, as when a consumer strives
for a particular lifestyle, such as healthful diet and exercise. An "instrumental" value is a
flexible and negotiable action that is exercised daily, such as when a consumer makes a
decision to purchase either organic or nonorganic products.
Beliefs
In consumer behaviour study, "beliefs" are specific beliefs about products in the
marketplace. Consumer belief is a combination of knowledge, emotions and actual
actions to purchase or not purchase. For example, if a consumer has a negative or
prejudiced set of beliefs about Yugoslavia, then marketing an automobile manufactured in
Yugoslavia would have to focus on changing those beliefs.
Attitude
Consumer attitude is a combination of perceptions, values and beliefs. The consumer
must first perceive the product and then focus values and beliefs onto the product and
make a decision to purchase or not to purchase. Beliefs are more vulnerable to marketing
than values are, because beliefs are subject to knowledge and emotion. For example,
positive facts can inform a consumer's knowledge about automobile manufacturing in
Yugoslavia. A marketer might decide what demographic group can best afford a
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 11 - DEPT. OF MANAGEMENT
Yugoslavian automobile and then generate positive emotion by associating the
automobile with music toward which that demographic group feels positive.
Term consumer behavior
Definition:
Actions (that is, behavior) undertaken by people (that is, consumers) that
involve the satisfaction of wants and needs. Such actions often, but not always,
involve the acquisition (that is, purchase) of goods and services through markets. The
study of consumer behavior is fundamental to the understanding of the demand-side
of the market. From a marketing perspective, the patterns, actions or steps in the
process of decision making by consumers. The decision making process is influenced
by various attitudes, motives, and social influences on the purchaser. Buyers tend to
behave in certain ways including habits, brand loyalty, and post purchase behavior.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-1
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 12 - DEPT. OF MANAGEMENT
Conceptual model for consumer behavior with respect to food
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 13 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 14 - DEPT. OF MANAGEMENT
IMPORTANCE & NEED FOR THE STUDY
Every business enterprise requires vital information to keep alive its day to day
activities. The nature of information required, differs from situation to situation
supposing organization evaluating its marketing effort.
The marketer has to appraise the marketing effort and then has to find means of
improving it. Then information required is of consumer research. After the evaluation of
marketing concept, marketing efforts of organization is channelized towards target
assumed greater importance. So every organization carried out consumer research to
ascertain the data regarding target market.
The survey consumer behaviour is helpful to the company to know how far the
consumers are satisfied with the product and what makes to buy and know what
consumers need more from the product. The collected data is helpful to know changing
tastes, preferences, trends in buying behavior of the customer and to make product
improvements.
Thus, the need for the study paved way in performing project work of this kind.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 15 - DEPT. OF MANAGEMENT
OBJECTIVES:
1. To know why and when consumers make their purchase decision with regards to
BINGO.
2. To know the consumers brand preference.
3. To know the factors that influences the consumers to purchase BINGO.
.
4. To study the market situation like brand awareness, competition among various
brands in namkeens.
5. To study consumers attitude regarding price, packing and purity of BINGO.
6. To study the modifications or suggestions that the consumer suggest.
7. For the improvement of the product.
8. To study the opinion of consumers regarding quality, satisfaction and ads of the
product
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 16 - DEPT. OF MANAGEMENT
Information sources:
Research methods are used to provide a systematic approach to research and
helps in ordering the data collected in order to be to analyze it and conclude whether it
answered a particular question or not.
There are two sources of collecting data:
• Primary data
• Secondary data
in the survey being conducted both primary and a secondary source data has been
used in the collection of data has been used in the collection of relevant information.
PRIMARY DATA:
Primary data is the data collected specifically by or for the data users. Primary data is
the data gathered for a specific research report.
a questionnaire is used as a tool for the systematic collection of relevant information. a
well structured questionnaire consisting of 15 simple questions has been prepared and
directed to the respondents.
SECONDARY DATA:
Secondary data is the data that is collected for another purpose and already exist
somewhere. Data pertaining to the company profile gives a detailed report of the
history and the various products being manufactured by it.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 17 - DEPT. OF MANAGEMENT
SAMPLING:
A sample size of 71 has been chosen for the project study. The
sample choice is quite a comprehensive one as it respondents from all walks of life.
The respondents are of either gender, carried income groups and so n hut all are
residents of Adoni town.
Total population : Total population of Adoni town is among six to seven lakhs. In
that I preferred to do my sampling with the persons some know to me and some are
others
Sample Procedure:
Sample random sampling method has been adopted for study in
random sampling each element of the population has an equal chance for being
selected as a sample.
Sampling technique
A questionnaire as been developed with an in-depth interview with
a well consumers. The questions are structured and alternatives are provided for each
question. The questions are simple and direct so that the respondents can configure
them out easily.
Data Representations:
The data collected from the respondents has been tabulated to make
calculations easier bar-charts have been used to represent the data in clear way.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-2
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 18 - DEPT. OF MANAGEMENT
LIMITATIONS
Though Every Effort Has Been Made To Make The Project Study Comprehensive There
Have Been Limitations.
1. The study restricts to Adoni.
2. Time has been another constraint.
3. The study has been centred to only hundred customers rather than millions of
customers around the nation.
4. The study is based on the response of the respondents and is assured that they are
honest in their response.
5. The methods used in these project are random sampling method and results obtained
may not be fully accurate and believable
6. Some of the customers were indifferent to answer some of the questions in the
questionnaire .this might be the data incomplete and hence may be accurate.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 19 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 20 - DEPT. OF MANAGEMENT
The ITC Way
ITC is a board-managed professional company, committed to creating enduring value for the
shareholder and for the nation. It has a rich organisational culture rooted in its core values of
respect for people and belief in empowerment. Its philosophy of all-round value creation is
backed by strong corporate governance policies and systems.
ITC’s corporate strategies are :
• Create multiple drivers of growth by developing a portfolio of world class businesses
that best matches organisational capability with opportunities in domestic and export
markets.
• Continue to focus on the chosen portfolio of FMCG, Hotels, Paper, Paperboards &
Packaging, Agri Business and Information Technology.
• Benchmark the health of each business comprehensively across the criteria of Market
Standing, Profitability and Internal Vitality.
• Ensure that each of its businesses is world class and internationally competitive.
• Enhance the competitive power of the portfolio through synergies derived by blending
the diverse skills and capabilities residing in ITC’s various businesses.
• Create distributed leadership within the organisation by nurturing talented and
focused top management teams for each of the businesses.
• Continuously strengthen and refine Corporate Governance processes and systems to
catalyse the entrepreneurial energies of management by striking the golden balance
between executive freedom and the need for effective control and accountability.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 21 - DEPT. OF MANAGEMENT
History and Evolution
ITC was incorporated on August 24, 1910 under the name Imperial Tobacco
Company of India Limited. As the Company's ownership progressively Indianised, the name
of the Company was changed from Imperial Tobacco Company of India Limited to India
Tobacco Company Limited in 1970 and then to I.T.C. Limited in 1974. In recognition of
the Company's multi-business portfolio encompassing a wide range of businesses - Cigarettes
& Tobacco, Hotels, Information Technology, Packaging, Paperboards & Specialty Papers,
Agri-business, Foods, Lifestyle Retailing, Education & Stationery and Personal Care - the
full stops in the Company's name were removed effective September 18, 2001. The
Company now stands rechristened 'ITC Limited'.
The Company’s beginnings were humble. A leased office on Radha Bazar Lane, Kolkata,
was the centre of the Company's existence. The Company celebrated its 16th birthday on
August 24, 1926, by purchasing the plot of land situated at 37, Chowringhee, (now renamed
J.L. Nehru Road) Kolkata, for the sum of Rs 310,000. This decision of the Company was
historic in more ways than one. It was to mark the beginning of a long and eventful journey
into India's future. The Company's headquarter building, 'Virginia House', which came up on
that plot of land two years later, would go on to become one of Kolkata's most venerated
landmarks.
Though the first six decades of the Company's existence were primarily devoted to the
growth and consolidation of the Cigarettes and Leaf Tobacco businesses, the Seventies
witnessed the beginnings of a corporate transformation that would usher in momentous
changes in the life of the Company.
ITC's Packaging & Printing Business was set up in 1925 as a strategic backward integration
for ITC's Cigarettes business. It is today India's most sophisticated packaging house.
In 1975 the Company launched its Hotels business with the acquisition of a hotel in Chennai
which was rechristened 'ITC-Welcomgroup Hotel Chola'. The objective of ITC's entry into
the hotels business was rooted in the concept of creating value for the nation. ITC chose the
hotels business for its potential to earn high levels of foreign exchange, create tourism
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 22 - DEPT. OF MANAGEMENT
infrastructure and generate large scale direct and indirect employment. Since then ITC's
Hotels business has grown to occupy a position of leadership, with over 100 owned and
managed properties spread across India.
In 1979, ITC entered the Paperboards business by promoting ITC Bhadrachalam
Paperboards Limited, which today has become the market leader in India. Bhadrachalam
Paperboards amalgamated with the Company effective March 13, 2002 and became a
Division of the Company, Bhadrachalam Paperboards Division. In November 2002, this
division merged with the Company's Tribeni Tissues Division to form the Paperboards &
Specialty Papers Division. ITC's paperboards' technology, productivity, quality and
manufacturing processes are comparable to the best in the world. It has also made an
immense contribution to the development of Sarapaka, an economically backward area in the
state of Andhra Pradesh. It is directly involved in education, environmental protection and
community development. In 2004, ITC acquired the paperboard manufacturing facility of
BILT Industrial Packaging Co. Ltd (BIPCO), near Coimbatore, Tamil Nadu. The Kovai Unit
allows ITC to improve customer service with reduced lead time and a wider product range.
In 1985, ITC set up Surya Tobacco Co. in Nepal as an Indo-Nepal and British joint venture.
Since inception, its shares have been held by ITC, British American Tobacco and various
independent shareholders in Nepal. In August 2002, Surya Tobacco became a subsidiary of
ITC Limited and its name was changed to Surya Nepal Private Limited (Surya Nepal).
In 1990, ITC acquired Tribeni Tissues Limited, a Specialty paper manufacturing company
and a major supplier of tissue paper to the cigarette industry. The merged entity was named
the Tribeni Tissues Division (TTD). To harness strategic and operational synergies, TTD was
merged with the Bhadrachalam Paperboards Division to form the Paperboards & Specialty
Papers Division in November 2002.
Also in 1990, leveraging its agri-sourcing competency, ITC set up the Agri Business
Division for export of agri-commodities. The Division is today one of India's largest
exporters. ITC's unique and now widely acknowledged e-Choupal initiative began in 2000
with soya farmers in Madhya Pradesh. Now it extends to 10 states covering over 4 million
farmers. ITC's first rural mall, christened 'Choupal Saagar' was inaugurated in August 2004 at
Sehore. On the rural retail front, 24 'Choupal Saagars' are now operational in the 3 states of
Madhya Pradesh, Maharashtra and Uttar Pradesh.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 23 - DEPT. OF MANAGEMENT
In 2000, ITC forayed into the Greeting, Gifting and Stationery products business with the
launch of Expressions range of greeting cards. A line of premium range of notebooks under
brand “Paperkraft” was launched in 2002. To augment its offering and to reach a wider
student population, the popular range of notebooks was launched under brand “Classmate”
in 2003. “Classmate” over the years has grown to become India’s largest notebook brand
and has also increased its portfolio to occupy a greater share of the school bag. Years 2007-
2009 saw the launch of Children Books, Slam Books, Geometry Boxes, Pens and Pencils
under the “Classmate” brand. In 2008, ITC repositioned the business as the Education and
Stationery Products Business and launched India's first environment friendly premium
business paper under the “Paperkraft” Brand. “Paperkraft” offers a diverse portfolio in
the premium executive stationery and office consumables segment. Paperkraft entered new
categories in the office consumable segment with the launch of Textliners, Permanent Ink
Markers and White Board Markers in 2009.
ITC also entered the Lifestyle Retailing business with the Wills Sport range of international
quality relaxed wear for men and women in 2000. The Wills Lifestyle chain of exclusive
stores later expanded its range to include Wills Classic formal wear (2002) and Wills
Clublife evening wear (2003). ITC also initiated a foray into the popular segment with its
men's wear brand, John Players, in 2002. In 2006, Wills Lifestyle became title partner of the
country's most premier fashion event - Wills Lifestyle India Fashion Week - that has gained
recognition from buyers and retailers as the single largest B-2-B platform for the Fashion
Design industry. To mark the occasion, ITC launched a special 'Celebration Series', taking
the event forward to consumers.
In 2000, ITC spun off its information technology business into a wholly owned subsidiary,
ITC Infotech India Limited, to more aggressively pursue emerging opportunities in this
area. Today ITC Infotech is one of India’s fastest growing global IT and IT-enabled services
companies and has established itself as a key player in offshore outsourcing, providing
outsourced IT solutions and services to leading global customers across key focus verticals -
Manufacturing, BFSI (Banking, Financial Services & Insurance), CPG&R (Consumer
Packaged Goods & Retail), THT (Travel, Hospitality and Transportation) and Media &
Entertainment.
ITC's foray into the Foods business is an outstanding example of successfully blending
multiple internal competencies to create a new driver of business growth. It began in August
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 24 - DEPT. OF MANAGEMENT
2001 with the introduction of 'Kitchens of India' ready-to-eat Indian gourmet dishes. In
2002, ITC entered the confectionery and staples segments with the launch of the brands
mint-o and Candyman confectionery and Aashirvaad atta (wheat flour). 2003 witnessed the
introduction of Sunfeast as the Company entered the biscuits segment. ITC's entered the fast
growing branded snacks category with Bingo! in 2007. In eight years, the Foods business has
grown to a significant size with over 200 differentiated products under six distinctive brands,
with an enviable distribution reach, a rapidly growing market share and a solid market
standing.
In 2002, ITC's philosophy of contributing to enhancing the competitiveness of the entire
value chain found yet another expression in the Safety Matches initiative. ITC now markets
popular safety matches brands like iKno, Mangaldeep, Aim, Aim Mega and Aim Metro.
ITC's foray into the marketing of Agarbattis (incense sticks) in 2003 marked the
manifestation of its partnership with the cottage sector. ITC's popular agarbattis brands
include Spriha and Mangaldeep across a range of fragrances like Rose, Jasmine, Bouquet,
Sandalwood, Madhur, Sambrani and Nagchampa.
ITC introduced Essenza Di Wills, an exclusive range of fine fragrances and bath & body care
products for men and women in July 2005. Inizio, the signature range under Essenza Di
Wills provides a comprehensive grooming regimen with distinct lines for men (Inizio
Homme) and women (Inizio Femme). Continuing with its tradition of bringing world class
products to Indian consumers the Company launched 'Fiama Di Wills', a premium range of
Shampoos, Shower Gels and Soaps in September, October and December 2007 respectively.
The Company also launched the 'Superia' range of Soaps and Shampoos in the mass-market
segment at select markets in October 2007 and Vivel De Wills & Vivel range of soaps in
February and Vivel range of shampoos in June 2008.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 25 - DEPT. OF MANAGEMENT
COMPANY DEVELOPMENTS:
The Journey So Far
ITC’s travel through the decades has been an inspiring saga of challenge and change. The
story began way back in 1910 when the British owned Imperial Tobacco Company was
registered in ‘Calcutta’ with a small office in Radhabazar Lane, with one expatriate manager
and one acquired cigarette manufacturing facility in Munger. Since then ITC has traversed
through a long and rewarding journey of Indianisation and diversification towards a
transformational change from a single product company to one of India’s largest multi-
business corporate enterprises. This spectacular transformation is manifest not only in the
range, scale and scope of its businesses but also in the large contribution it has made to the
Indian society through multi-dimensional efforts in creating societal capital.
Your Company is today the leading FMCG marketeer in India, the clear market leader in the
Indian Paperboard and Packaging industry, the second largest Hotel chain and a leader in
establishing new benchmarks in Responsible Luxury, as well as the country’s foremost Agri-
business player pioneering rural transformation through its path-breaking e-Choupal
initiative. In addition, its wholly owned subsidiary is one of India’s fastest growing
Information Technology companies in the mid-tier segment constituting a growth driver of
the future. Even more significantly, ITC is acknowledged as a global exemplar in sustainable
business practices infusing your Company with a unique source of competitive advantage as
it marches into the future.
Today, in its 100th year:
• ITC is present in a range of business sectors such as FMCG, Paper, Paperboards &
Packaging, Hotels, and Agri-business. In the FMCG space, this includes segments
such as Cigarettes, Branded Foods with categories such as Biscuits, Atta (wheat
flour), Spices, Snack Food, Confectionery, and Ready-to-Eat products; Personal Care
Products that include a portfolio of shampoos, soaps, shower gels, fragrances and
creams; Lifestyle Apparel and Accessories; Education & Stationery products; Incense
Sticks and Safety Matches. This wide range will further stand expanded over time.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 26 - DEPT. OF MANAGEMENT
• Your Company’s portfolio of products and services is represented by over 50
energetic Brands in a range of more than 650 Stock Keeping Units (SKUs).
• ITC’s products are today available in over 6 million retail outlets in the country.
Your Company’s formidable Distribution organisation directly services more than 2
million of these retail outlets.
• ITC’s factories, hotels, R & D facilities, lifestyle retail outlets, e-Choupals, integrated
rural service hubs and offices, taken together, are present in over 6500 locations in
the country.
• Your Company’s world-class manufacturing assets comprise 18 owned factories
spread across the country. More than 195 outsourced factories also manufacture your
Company’s products.
• Your Company’s hotel chain comprises 4 brands, namely, ITC Hotels,
WelcomHotels, Fortune Hotels and WelcomHeritage Hotels. Together these represent
nearly a 100 hotels in over 80 locations spread across the country.
• ITC’s businesses export products to over 90 countries across the world.
• The Company’s wholly owned subsidiary, ITC Infotech, runs operations in the 4
continents of North America, Europe, Africa and Asia.
• The ITC Group’s dedicated human resource team is over 26,000 strong.
• Your Company’s e-Choupals benefit over 4 million farmers in nearly 40,000
villages.
• ITC’s Social and Farm Forestry initiatives have greened more than 1,00,000 hectares
and created over 46 million person days of employment potential. This helps in
sequestering twice the amount of carbon emitted from the Company’s
operations, contributing to its ‘carbon positive’ status.
• Your Company’s watershed programmes irrigate over 50,000 hectares. Nearly 3000
water structures have been established across several States. The water harvesting
potential created is 3 times your Company’s consumption of water, making it a
‘water-positive’ enterprise by far.
• Your Company has helped create more than 20,000 rural women entrepreneurs.
• ITC’s supplementary education initiative has reached out to over 2,00,000 school
children in rural areas.
• ITC’s Animal Husbandry services reach out to nearly 4,00,000 milch animals.
• Your Company’s value chains support over 5 million livelihoods.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 27 - DEPT. OF MANAGEMENT
This rich repertoire of businesses, brands and social investments has created assets in all
sectors of the Indian economy, namely, agriculture, industry and services. In line with the
larger national priorities, your Company has consciously invested in relatively backward
areas and engaged deeply with rural India to create value for the underprivileged
communities.
COMPANY ACHIEVEMENTS:
ITC constantly endeavours to benchmark its products, services
and processes to global standards. The Company's pursuit of excellence has earned it national
and international honours. ITC is one of the eight Indian companies to figure in Forbes A-
List for 2004, featuring 400 of "the world's best big companies". Forbes has also named
ITC among Asia's'Fab 50' and the World's Most Reputable Companies.
ITC has several firsts to its credit:
ITC is the first from India and among the first 10 companies in the world to publish
its Sustainability Report in compliance (at the highest A+ level) with the latest G3
guidelines of the Netherlands-based Global Reporting Initiative (GRI), a UN-backed,
multistakeholder international initiative to develop and disseminate globally applicable
Sustainability Reporting Guidelines.
ITC is the first Indian company and the second in the world to win the prestigious
Development Gateway Award. It won the $100,000 Award for the year 2005 for its
trailblazing ITC e-Choupal initiative which has achieved the scale of a movement in rural
India. The Development Gateway Award recognizes ITC's e-Choupal as the most exemplary
contribution in the field of Information and Communication Technologies (ICT) for
development during the last 10 years. ITC e-Choupal won the Award for the importance of its
contribution to development priorities like poverty reduction, its scale and replicability,
sustainability and transparency.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 28 - DEPT. OF MANAGEMENT
ITC has won the inaugural 'World Business Award', the worldwide business award
recognising companies who have made significant efforts to create sustainable livelihood
opportunities and enduring wealth in developing countries. The award has been instituted
jointly by the United Nations Development Programme (UNDP), International Chamber
of Commerce (ICC) and the HRH Prince of Wales International Business Leaders
Forum (IBLF).
ITC is the first Corporate to receive the Annual FICCI
Outstanding Vision Corporate Triple Impact Award in 2007 for its
invaluable contribution to the triple bottom line benchmarks of
building economic, social and natural capital for the nation.
ITC has won the Golden Peacock Awards for 'Corporate Social Responsibility (Asia)'
in 2007, the Award for ‘CSR in Emerging Economies 2005’ and ‘Excellence in
Corporate Governance' in the same year. These Awards have been instituted by the
Institute of Directors, New Delhi, in association with the World Council for Corporate
Governance and Centre for Corporate Governance.
ITC Hotel Royal Gardenia, Bengaluru is the first Indian Hotel and world's largest, to get
the LEED Platinum rating - the highest green building certification globally.
The Company's Green Leaf Threshing plants at Chirala and Anaparti in Andhra
Pradesh are the first units of their kind in the world to get ISO 14001environment
management systems certification.
ITC's cigarette factory in Kolkatais the first such unit in India to get ISO 9000 quality
certification and the first among cigarette factories in the world to be awarded the ISO
14001 certification.
ITC Maurya in New Delhi is the first hotel in India to get the coveted ISO 14001
Environment Management Systems certification.
ITC Filtrona is the first cigarette filter company in the world to obtain ISO 14001.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 29 - DEPT. OF MANAGEMENT
ITC Infotech finds pride of place among a select group of SEI CMM Level 5 companies
in the world.
ITC's Green Leaf Threshing plant in Chirala is the first in India and among the first
10 units in the world to bag the Social Accountability (SA 8000) certification.
ITC's R&D Centre at Peenya, Bengaluru has the distinction of being the first independent
R&D centre in India to get ISO 9001 accreditation and certified with ISO 14001 for
Environment Management Systems by DNV. The R&D Centre is also certified for the
standard ISO/IEC17025:2005, by National Accreditation Board for Testing and
Calibration Laboratories (NABL). This certification is awarded for "General requirement
for the competence of Testing & Callibration Laboratories".
ITC Chairman Y C Deveshwar has received several honours over the years. Notable
among them are:
The Stockholm Challenge 2006 for the e-Choupal initiative. This award is for using
Information Technology for the economic development of rural communities.
United Nations Industrial Development Organisation (UNIDO) Award at the
international conference on Sharing Innovative Agribusiness Solutions 2008 at Cairo for
ITC's exemplary initiatives in agri business through the e-Choupal.
The Corporate Social Responsibility Crown Award for Water Practices from
UNESCO and Water Digestfor its distinguished work carried out in the water sector in
India. ITC also received the National Award for Excellence in Water Management 2007
in the 'beyond the fence' category from the CII Sohrabji Godrej Green Business Centre for
its leadership role in implementing water and watershed management practices.
The watershed programme also won the Asian CSR Award
2007 for Environmental Excellence given by the Asian Institute
of Management. The Award recognizes and honours Asian
companies for outstanding, innovative and world-class projects.
The Company also received the Ryutaro Hashimoto Incentive
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 30 - DEPT. OF MANAGEMENT
Prize 2007 for Environment & Development from the Asia Pacific Forum. This Award aims
at promoting information dissemination of good practices towards sustainable development in
the Asia-Pacific region.
The Readers' Digest Pegasus Award for corporate social responsibility, recognising
outstanding work done by socially conscious companies.
The Corporate Award for Social Responsibility 2008 from The Energy and Resources
Institute (TERI) in recognition of its exemplary initiatives in implementing integrated
watershed development programmes across 7 states in India. The company also won the
award in 2004 for its e-Choupal initiative. The Award provides impetus to sustainable
development and encourages ongoing social responsibility processes within the corporate
sector.
The 'Enterprise Business Transformation Award' for Asia Pacific (Apac), instituted by
Infosys Technologies and Wharton School of the University of Pennsylvania for its
celebrated e-Choupal initiative.
The Best Corporate Social Responsibility Practice Award 2008 jointly instituted by the
Bombay Stock Exchange, Times Foundation and the NASSCOM Foundation.
The NASSCOM - CNBC IT User Award 2008 in the Retail & Logistics category. The
Company has been recognised for its pro-active and holistic approach to IT adoption and the
seamless alignment of IT with business strategy. This is the fourth time that ITC has won
Nasscom's Best IT User Award since it was instituted in 2003.
The Institute of Chartered Accountants of India Award for Excellence in Financial
Reporting with its Annual Report and Accounts, adjudged as a commendable entry under the
Category 'Manufacturing and Trading Enterprises'.
The Business Today Award for the Best Managed Company in recognition of its
outstanding initiatives in the consumer products segment.
The only Indian FMCG company to have featured in the Forbes 2000 list. The Forbes
2000 is a comprehensive ranking of the world's biggest companies, measured by a
composite of sales, profits, assets and market value. The list spans 51 countries and 27
industries.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 31 - DEPT. OF MANAGEMENT
The NDTV Profit Business Leadership Award for being the Best Food Company of
2007. The Award has been instituted to recognise organisational excellence.
The CNBC-TV18's International Trade Award 2008 for Outstanding Exporter of the
Year in the FMCG & Food category.
ITC continues its dominance of The Economic Times' Brand Equity listing of India's
100 Biggest FMCG Brands, with three brands from its stable making it to the top five. Gold
Flake remains India's biggest FMCG brand in terms of sales. Navy Cut ranks at No. 4.
ITC's Scissors brand ranks at No 5 and is the only new entrant into the top 10.
Restaurant magazine has chosen Bukhara at the ITC Maurya, New Delhi as the best
Indian restaurant in the world and the best restaurant in Asia. Bukhara has also been
adjudged one of the top 50 restaurants in the world by the London based magazine 'The
Good Food Guide'. Bukhara is the only South Asian restaurant to figure in the list.
The "Best Supply Chain Practices Award" for time-effective and cost-efficient
Logistics Management in Organized Retail to ITC's Lifestyle Retailing Business
Division (LRBD). The awards were organized by Retailers Association of India (RAI) in
association with ITW Signode - the International leaders in packaging solutions.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 32 - DEPT. OF MANAGEMENT
COMPANY PRESENT POSITION
In its 100th year, your Company continues its impressive record of financial
performance. Gross Turnover for the year grew by 13.5% to Rs. 26,259.60 crores. Net
Turnover increased by 16.3 % to Rs.18,153.19 crores. Pre-tax profits rose by 24.7% to Rs.
6,015.31 crores while Post-tax profits at Rs. 4,061 crores registered a growth of 24.4%.
Earnings Per Share for the year stands at Rs. 10.73. Cash flows from Operations stood at an
all time high of Rs. 6,620 crores for the year.
As in the past, and in keeping with the spirit of accountability, I also present to you the
cumulative performance of your Company during my watch as Chairman since 1996. In
1996, ITC had a Gross Income of Rs. 5,188 crores. In the last decade and a half, Gross
Income has risen to Rs. 26,863 crores. Profit After Tax has increased from a level of Rs. 261
crores to Rs. 4,061 crores. In terms of Market Capitalisation, your Company was valued at
Rs. 5,571 crores in 1996. This valuation now stands at Rs. 1,14,000 crores. Profitability, in
terms of Return on Net Assets Employed – calculated as Profit Before Interest and Tax over
Net Assets employed -- improved substantially from 28.4 % to 41 % during this period. Total
Shareholder Returns, measured in terms of increase in market capitalization and dividends,
grew at a compound rate of 24.3 % in this period.
Shareholder Value
ITC is one of India's foremost private sector companies. ITC is the leading
FMCG marketer in India today, the second largest Hotel chain, the clear market leader in the
Indian Paperboard and Packaging industry and the country’s foremost Agri-business player.
Additionally, its wholly owned subsidiary is one of India’s fastest growing Information
Technology companies in the mid-tier segment.
Over the last fifteen years, ITC has created multiple drivers of growth by developing a
portfolio of world-class businesses. During this period, the Company’s Gross Turnover and
Post-tax profits recorded an impressive compound growth of 12.4% and 21.7% per annum
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 33 - DEPT. OF MANAGEMENT
respectively. Profitability, as measured by Return on Capital Employed improved
substantially from 28.4% to 41% during this period. Total Shareholder Returns, measured in
terms of increase in market capitalisation and dividends, grew at a compound rate of 24.3%
during this period, placing ITC amongst the foremost in the country interms of efficiency of
servicing financial capital. ITC today is one of India’s most admired and valuable
corporations with a market capitalisation in excess of Rs. 100000 crores.
Company's Share Capital
508,34,33,805 Ordinary Shares of the Company, representing 65.87% of the Company's paid
up capital, as on 4th February, 2011 are in dematerialised form. The paid-up share capital of
the Company, as on 4th February, 2011, is Rs. 771,74,67,380 (Rs.771.75 crores) divided into
771,74,67,380 Ordinary Shares of the face value of Re 1/- each.
Total No. of Shareholders as on 4th February, 2011 : 4,08,658
No. of shareholders in dematerialised form : 3,64,500
No. of shareholders in physical form : 44,158
GDRs
The Company, in 1993, made an offer of 45,00,000 Global Depository Receipts (GDRs) with
15,00,000 warrants (in the ratio of 1 warrant for every three GDRs held) to subscribe for the
GDRs. As on March 31, 2010, 1,47,00,984 GDRs, representing 1,47,00,984 underlying
Ordinary shares of the Company, were outstanding. The Company's GDRs are listed on the
Luxembourg Stock Exchange (Code: 004660919), at Societe de la Bourse de Luxembourg,
11 Avenue de la Porte - Neuve, L-2227 Luxembourg.
Annual General Meeting (AGM)
The Ninety-Ninth AGM of the Company was held on Friday, 23rd July, 2010
at Science City, Main Auditorium, JBS Haldane Avenue, Kolkata 700 046, at 10.30 a.m.
Despatch of Notice of the AGM along with copy of the Report and Accounts 2010 to the
Members of the Company was completed on 29th June, 2010.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 34 - DEPT. OF MANAGEMENT
Special Centenary Dividend and Dividend for the financial year ended
31st March, 2010
The Members of the Company at the AGM held on 23rd July, 2010 declared special
Centenary dividend of Rs. 5.50 per Ordinary Share of Re.1/- each and a dividend of Rs. 4.50
per Ordinary Share for the financial year ended 31st March, 2010, aggregating Rs. 10/- per
Ordinary Share, payable on or after Monday, 26th July, 2010 to those Members of the
Company entitled thereto.
The aforesaid dividend has been credited through National Electronic Clearing Service to the
bank accounts of those shareholders who opted for the same on Monday, 26th July, 2010.
Despatch of dividend warrants to the remaining shareholders has been completed on
Saturday, 24th July, 2010.
Unclaimed Dividend
Unclaimed dividend for the years prior to and including the financial year 2002-03 has been
transferred to the General Revenue Account of the Central Government / the Investor
Education and Protection Fund established by the Central Government (IEPF), as applicable.
Shareholders who have not encashed their dividend warrants relating to financial year(s) up
to and including 1993-94 may claim such dividend (transferred to the General Revenue
Account) from the Registrar of Companies, West Bengal, Government of India, Nizam
Palace, II MSO Building, 2nd Floor, 234/4 A.J.C. Bose Road, Kolkata 700 020
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 35 - DEPT. OF MANAGEMENT
COMPANY STRUCTURE
Board of Directors :
Chairman Y C Deveshwar
Executive directors Nakul Anand
P V Dhobale
K N Grant
Non-executive directors
A Baijal
S Banerjee
AV Girija Kumar
S H Khan
S B Mathur
D K Mehrotra
H G Powell
P B Ramanujam
Anthony Ruys
Basudeb Sen
K Vaidyanath
B Vijayaraghavan
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 36 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 37 - DEPT. OF MANAGEMENT
1) Do you consume any type of branded snacks?
TABLE-1
Response Frequency Percentage (%)
Yes 56 79
NO 15 21
Total 71 100
GRAPH-1
79%
21%
0%10%20%30%40%50%60%70%80%90%
Yes NO
DATA INTERPRETATION:
From the above table 79% respondents use branded snacks, and remaining
using 21%.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 38 - DEPT. OF MANAGEMENT
2) If yes, which type of snacks do you prefer?
TABLE-2
Response Frequency Percentage (%)
Bingo 41 58
Kurkure 16 23
lays 8 11
others 6 9
Total 71 100
GRAPH-2
58%
23%
11% 9%
0%
10%
20%
30%
40%
50%
60%
70%
Bingo Kurkure lays others
DATA INTERPRETATION:
From the above table 58% preferring Bingo ,23% are preferring kurkure, 11%
Bingo, and 8% preferring others.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 39 - DEPT. OF MANAGEMENT
3) Are you aware of Bingo?
TABLE-3
Response Frequency Percentage (%)
Yes 59 83
NO 12 17
Total 71 100
GRAPH-3
83%
17%
0%10%20%30%40%50%60%70%80%90%
Yes NO
DATA INTERPRETATION:
From the above table 83% people are aware of Bingo and 17% are
Not aware of Bingo
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 40 - DEPT. OF MANAGEMENT
4) If yes, how do you know about it?
TABLE-4
Response Frequency Percentage (%)
Advertisements 21 30
Hoardings 7 10
Friends 37 44
Others 12 16
Total 71 100
GRAPH-4
30%
10%
44%
16%
0%5%
10%15%20%25%30%35%40%45%50%
Advertisements Hoardings Friends Others
DATA INTERPRETATION:
From the above table 30% of people know through advertisements,
10% know through Hoarding, 44% know through Friends, and 16% percent know through
others.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 41 - DEPT. OF MANAGEMENT
5) What factors influenced you to apt this product?
TABLE-5
Response Frequency Percentage (%)
Price 13 18
Quality 11 16
Taste 39 55
Quantity 8 11
Total 71 100
GRAPH-5
18% 16%
55%
11%
0%
10%
20%
30%
40%
50%
60%
Price Quality Taste Quantity
DATA INTERPRETATION:
From the above table the factors influenced to apt this product
18% through price, 16% through quality, 55% through taste, and 11% are influenced by
quantity
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 42 - DEPT. OF MANAGEMENT
6) How do you rate the following?
TABLE-6
Response Frequency Percentage (%)
Packing 8 11
Price 13 18
Taste 39 55
Ads 11 16
Total 71 100
GRAPH-6
11%18%
55%
16%
0%
10%
20%
30%
40%
50%
60%
Packing Price Taste Ads
DATA INTERPRETATION:
From the above table the rates are following 11% by packing, 18%
from price, 55% for taste and the 16% for ads.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 43 - DEPT. OF MANAGEMENT
7) Which type of flavour you prefer?
TABLE-7
Response Frequency Percentage (%)
International Cream & Onion
23 32
Tomato mischief 28 40
Funky masala 12 17
Hatke jhatke 8 11
Total 71 100
GRAPH-7
32%
40%
17%11%
0%5%
10%15%20%25%30%35%40%45%
International Tomato Funky masala Hatke jhatke
DATA INTERPRETATION:
From the above table the flavours are prefer as 32% for lime n
masala , 40% prefer magic masala, 17% American cream n onion, and 11% prefer classic
salted flavour.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 44 - DEPT. OF MANAGEMENT
8) To what extent you are satisfied after consuming Bingo?
TABLE-8
Response Frequency Percentage (%)
100% 29 41
75-100 21 30
50-75 12 17
Below 50 9 12
Total 71 100
GRAPH-8
41%
30%
17%12%
0%5%
10%15%20%25%30%35%40%45%
100% 75-100% 50-75% below 50%
DATA INTERPRETATION:
From the above table percentage of satisfaction level after consuming
Bingo 41% people are satisfied up to 100%, 30% are satisfied in between 75-100%, 17% are
satisfied 50-75%, 12% are satisfied below 50%.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 45 - DEPT. OF MANAGEMENT
9) Do you think the ads of Bingo are influencing the consumer to purchase?
TABLE-9
Response Frequency Percentage (%)
Yes 51 72
NO 20 28
Total 71 100
GRAPH-9
72
28
0
10
20
30
40
50
60
70
80
Yes NO
DATA INTERPRETATION:
From the above table the ads of Bingo are influencing
the consumers to purchase 72% said yes, and 28% said No
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 46 - DEPT. OF MANAGEMENT
10) When and where you consume Bingo?
TABLE-10
Response Frequency Percentage (%)
Theatres 13 18
Travelling 21 30
Time pass 29 41
Occasion 8 11
Total 71 100
GRAPH-10
18%
30%
41%
11%
0%5%
10%15%20%25%30%35%40%45%
Theatres Travelling Time pass occasion
DATA INTERPRETATION:
From the above the consumption of Bingo most for 41% Time
pass,30% for travelling,18% at theatres, and remaining 11% at occasion.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 47 - DEPT. OF MANAGEMENT
11) As per the satisfaction your perception in?
TABLE-11
Response Frequency Percentage (%)
Price 27 38
Packing 22 31
Quantity 4 6
Quality 18 25
Total 71 100
GRAPH-11
38%
31%
6%
25%
0%5%
10%15%20%25%30%35%40%
price Packing Quantity Quality
DATA INTERPRETATION:
From the above table the percentage of satisfaction for
perception is 38% for price, 31% for packing,6% for quantity, and 25% for quality.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 48 - DEPT. OF MANAGEMENT
12) Where do you purchase Bingo?
TABLE-12
Response Frequency Percentage (%)
Retailer 21 30
Super markets 9 13
Others 41 57
Total 71 100
GRAPH-12
30%
13%
57%
0%
10%
20%
30%
40%
50%
60%
Retailers Super markets Others
DATA INTERPRETATION:
From the above table the purchase of Bingo is 30% at retailers,
13% from supermarkets, and remaining 57% from others
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 49 - DEPT. OF MANAGEMENT
13) How are the ads of Bingo?
TABLE-13
Response Frequency Percentage (%)
Excellent 18 25
Good 31 44
Better 16 23
Bad 6 8
Total 71 100
GRAPH-13
25%
44%
23%
8%
0%5%
10%15%20%25%30%35%40%45%50%
Excellent Good Better Bad
DATA INTERPRETATION:
From the above table we conclude that ads of Bingo are 25%
respondents said excellent, 44% said good, 23% said better and remaining 8% respondents
said Bad
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 50 - DEPT. OF MANAGEMENT
14) How often you eat Bingo?
TABLE-14
Response Frequency Percentage (%)
Daily 31 44
Weekly 18 25
Very often 14 20
Other 8 11
Total 71 100
GRAPH-14
44%
25%20%
11%
0%5%
10%15%20%25%30%35%40%45%50%
Daily Weekly very often Others
DATA INTERPRETATION:
From the above table consuming of Bingo 44% people
consume Daily, 25% weekly, 20% very often, and remaining other is 11%
CONSUMER BEHAVIOUR ON BINGO CHAPTER-4 & 5
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 51 - DEPT. OF MANAGEMENT
15) Finally are you satisfied with Bingo?
TABLE-15
Response Frequency Percentage (%)
Fully satisfied 29 41
Satisfied 20 28
Fully dissatisfied 16 23
Dissatisfied 6 8
Total 71 100
GRAPH-15
41%
28%23%
8%
0%5%
10%15%20%25%30%35%40%45%
Fully satisfied Satisfied fully dissatisfied Dissatisfied
DATA INTERPRETATION:
From the above table satisfaction levels of Bingo are 41% fully
satisfied, 28% satisfied, 23% fully dissatisfied and 8% dissatisfied.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-6
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 52 - DEPT. OF MANAGEMENT
CONSUMER BEHAVIOUR ON BINGO CHAPTER-6
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 53 - DEPT. OF MANAGEMENT
SUMMARY 1. From the above table 79% respondents use branded snacks, and remaining using 21%.
2. From the above table 58% preferring Bingo ,23% are preferring kurkure, 11% Bingo, and
8% preferring others.
3 .From the above table 83% people are aware of Bingo and 17% are
Not aware of Bingo
4. From the above table 30% of people know through advertisements, 10% know through
Hoarding, 44% know through Friends, and 16% percent know through others.
5. From the above table the factors influenced to apt this product 18% through price, 16%
through quality, 55% through taste, and 11% are influenced by quantity
6. From the above table the rates are following 11% by packing, 18% from price, 55% for
taste and the 16% for ads.
7. From the above table the flavours are prefer as 32% for lime n masala , 40% prefer magic
masala, 17% American cream n onion, and 11% prefer classic salted flavour.
8 .From the above table percentage of satisfaction level after consuming Bingo 41% people
are satisfied up to 100%, 30% are satisfied in between 75-100%, 17% are satisfied 50-75%,
and 12% are satisfied below 50%.
9. From the above table the ads of Bingo are influencing the consumers to purchase 72% said
yes, and 28% said No
10. From the above the consumption of Bingo most for 41% Time pass,30% for
travelling,18% at theatres, and remaining 11% at occasion.
11. From the above table the percentage of satisfaction for perception is 38% for price, 31%
for packing,6% for quantity, and 25% for quality.
12. From the above table the purchase of Bingo is 30% at retailers, 13% from supermarkets,
and remaining 57% from others
13. From the above table we conclude that ads of Bingo are 25% respondents said excellent,
44% said well, 23% said better and remaining 8% respondents said Bad
14. From the above table consuming of Bingo 44% people consume Daily, 25% weekly, 20%
very often, and remaining other is 11%
15 From the above table satisfaction levels of Bingo are 41% fully satisfied, 28% satisfied,
23% fully dissatisfied and 8% dissatisfied.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-6
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 54 - DEPT. OF MANAGEMENT
FINDINGS
Majority of the consumers feel that price is high with regard to quality supplied
Majority of the consumers considered taste and quality while purchasing Bingo
55% respondents are apt for its Taste.
Majority of the respondents are satisfied after consuming Bingo.41% are highly
satisfied.
Advertisements plays an important role in influencing consumer to purchase
Bingo 72% respondents are satisfied.
The ads of Bingo are very nice 44% said good.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-6
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 55 - DEPT. OF MANAGEMENT
SUGGESTIONS
• Consumers feel that the price is high with regard to quantity
• As there are number of flavours, confusion arises among the consumers regarding
the flavour
• Brand being very popular can easily diversify in others fields like fast food
including sweets
• Economic packs to attract the consumers of lower income
• Ads can be targeted at rural people and not so class consumers as they can’t
understand the present ads.
CONSUMER BEHAVIOUR ON BINGO CHAPTER-6
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 56 - DEPT. OF MANAGEMENT
RECOMMENDATIONS
• Promotion of their products through Effecting Marketing and Advertising
Strategies.
• Improving production efficiencies through optimal outsourcing of
production and integration.
• Produce a range of Healthy, i.e. Sugar free or diet Alternatives of different
brands.
• The products should bear the brand name in the advertisements
• A better & an efficient survey network is to be established in order to
penetrate the market
CONSUMER BEHAVIOUR ON BINGO BIBLIOGRAPHY
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 57 - DEPT. OF MANAGEMENT
BIBLOGRAPHY
MARKETING MANAGEMENT - PHILIP KOTLER
- C.N SONTAKKI
COMPANY WEBSITE - WWW.itcportal.com
www.itcpspd.com
www.itcwelcomgroup.in/
CONSUMER BEHAVIOUR ON BINGO QUESTIONNAIRE
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 58 - DEPT. OF MANAGEMENT
Questionnaire Personal Details:
Name :
Age :
Gender :
Mobile no. :
1. Do you consume any type of branded snacks?
a) Yes b) No
2. If yes, which type of snacks do you prefer?
a) Bingo b) kurkure
c) Lays d) others
3. Are you aware of Bingo?
a) Yes b)no
4. If yes, how do you know about it?
a) Advertisements b)hoardings
c) Friends d) others
5. What factors influenced you to apt this product?
a) Price b)quality
c) Taste d) quantity
6. How do you rate the following?
a) Packaging b) price
c) Taste d) ads
7. Which type of flavour you prefer?
CONSUMER BEHAVIOUR ON BINGO QUESTIONNAIRE
DR.JYOTHIRMAYI DEGREE COLLEGE, ADONI - 59 - DEPT. OF MANAGEMENT
a) International Cream & Onion
b) Tomato Mischief
c) Funky Masala
d) Hatke Jhatke
8. To what extent you are satisfied after consuming Bingo?
a) 100% b)75%-100%
c) 50%-75% d) below 50%
9. Do you think the ads of Bingo are influencing the consumer to purchase?
a) Yes b) no
10. When and where you most consume Bingo?
a) Theatres b)travelling
c) Time pass d) occasion
11. As per the satisfaction your perception in…..
A. Price B. packing
C Quantity D. quality
12. Where do you purchase Bingo?
A. Retailer B. supermarket
C others
13. How are the ads of Bingo?
A. Excellent B. Good
C Better D. Bad
14. How often you eat Bingo?
A. Daily B. weekly
C very often D. others
15. Finally are you satisfied with Bingo?
A Strongly satisfied B. Satisfied
C Dissatisfied D. Strongly Dissatisfied