Conservation and Sustainable Use PGRFA The Role of FAO · 2019-03-06 · Second Global Plan of...
Transcript of Conservation and Sustainable Use PGRFA The Role of FAO · 2019-03-06 · Second Global Plan of...
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Conservation and Sustainable Use PGRFA
The Role of FAO
Arshiya Noorani
Agricultural Officer (PGR),
Seeds and Plant Genetic Resources, FAO
27 February, Madrid, 2019
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Outline
Setting the scene
Overview
Focus on crop diversification
Focus on supporting policies
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Setting the scene
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A new paradigm for agriculture, promoted
through the Save and Grow model.
Produce more from less, by conserving
resources, reduce negative impacts on the
environment, and enhancing natural capital
and the flow of ecosystem services.
Key elements:
• Builds on ecosystem services
• Makes more efficient use of inputs
• Conserves and enhances natural resources
www.fao.org/ag/save-and-grow
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PGRFA Continuum
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•Collections
• In-Situ
•Ex-Situ
Conservation
•Crop Improvement
•Breeding
•Pre-breeding
Utilization •Seed Sectors
•Formal
• Informal
Delivery
1. Interdependence, Diversity and Exchange of PGRFA2. Crop production with Good Management Practices 3. Implement International Agreements for PGRFA
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Genetic Erosion
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Causes include:
unsustainable use of natural resources
habitat conversion
habitat destruction, degradation, homogenization and fragmentation
climate change and natural disasters
changes in agricultural practices and land use
invasive alien species
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Broadening the Base
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• Provides household food & nutritional security and incomes
• Biotic and abiotic stress tolerance
• Nutritional quality
• Part of the cropping systems contributing to sustainable intensification
• Target Markets: local, regional, international
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Stakeholders
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• National/local authorities relevant
• Farmers and local communities
• National research institutions, including genebank curatorsand plant breeders
• Universities and other educational institutions
• Civil society organizations (CSOs), such as farmer- orcommunity-based organizations
• Non-governmental organizations (NGOs), such asprofessional development and conservation organizations
• Private sector
• Regional and international organizations
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In Situ Conservation
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Crop Wild Relatives: Gaps
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• Review and address the capacity needs in the country
• Link conservationists with germplasm users
• Increase characterization and evaluation of crop wild relatives
• Raise public awareness of the importance of crop wild relatives
• Support traditional users of crop wild relatives
• Establish partnerships between all groups of stakeholders
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Voluntary guidelines for the conservation and sustainable use of crop
wild relatives and wild food plants
Published in Arabic, English, French and Spanish in print and electronically.
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Strategies for Conservation
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On-Farm Conservation and Sustainable Use
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Well-adapted/local crops
• Includes intraspecific and interspecific crop diversity (indigenous/ traditional crops and varieties)
• Often used in inter-cropping → food security; resilience to economic shocks
• Tend to be adapted to marginal environments → climate resilience
• High levels of micronutrients → dietary diversity
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Related initiatives
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• GEF initiatives in Cuba, Mexico, Morocco, China and India
• National initiatives in Armenia and Azerbaijan
• GEF Biodiversity and Nutrition project in Brazil, Kenya, Sri Lanka and Turkey
• Local crop diversity conservation and use initiative in Indian Ocean Islands
• Community seed banks: national seed bank linkages in Ecuador
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Neglected and Underutilized species (NUS) and potential contribution to achieving Zero Hunger:
• nutrition-dense, climate-resilient, economically-viable and locally available or adaptable as FSF;
• challenges and opportunities for harnessing these less-mainstream food crops encounters
• create an enabling environment
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EX SITU CONSERVATION
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Technical support to countries
• Grape germplasm in field genebanks in Armenia
• Local, well-adapted germplasm of hazelnut in Azerbaijan
• Traditional rice varieties were collected and conserved in genebanks in the Philippines
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Genebank Standards for PGRFA
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In 2014 Publication of the Genebank Standards (in 6 languages)
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Policies and Frameworks
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International Year of Pulses
Rome Declaration on Nutrition
FAO Guidelines for Developing a
National Strategy for Plant Genetic
Resources for Food and Agriculture
FAO Voluntary Guide for National Seed
Policy Formulation
Accra Statementfor a Food Secure
Africa
Cordoba Declaration on
Promising Crops for the XXI Century
International Treaty on Plant Genetic
Resources for Food and Agriculture
FAOSecond Global Plan of Action for Plant Genetic Resources
for Food and Agriculture
Global Plan of Action for Plant Genetic
Resources for Food and Agriculture
Nagoya Protocol
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Adopted by FAO Council in 2011
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Second GPA
• Provides a set of 18 inter-related Priority Activities to
enhance the efficiency of PGRFA conservation and improve
their utilization
• Four main groups of priority activities:
1. In Situ Conservation and Management
2. Ex Situ Conservation
3. Sustainable Use
4. Building Sustainable Institutional and Human
Capacities
Comprehensive and flexible framework to adopt supportive
policies and programmes for PGRFA
Facilitates the implementation of the SDGs, ITPGRFA and
the CBD in the area of agriculture biodiversity
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REPORTING ON THE IMPLEMENTATION
OF THE SECOND GPA AND SDG 2.5.1
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This is the name of the Conference 23
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This is the name of the Conference 24
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This is the name of the Conference 25
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Key Technical Gaps
• Biotechnology & informatics advance but are poorly understood – not well integrated into some national breeding programs
• Lack of quality seed a major constraint to optimal production and utilization
• Under-represented in genebanks and lack of knowledge of conservation status
Plant breeding needs a boost to increase use of diversity!
• New capacities and funds are needed to reorient breeding programmes
• Studies on crop diversity to tackle climate, pests, malnutrition
• Public – private partnerships [e.g. AOCC/Mars/UC Davis]
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FAO Measures:
• Efficient conservation of PGRFA
• Strengthened linkages between
PGR collection holders and
users.
• Improved PGRFA use to address
national crop improvement
goals.
• Strengthened linkages between
crop improvement and the seed
delivery sectors.
• Implementation of national rules
and legislations.
FAO Tools:
• Second GPA and PGRFA
indicators
• SOW and Country Reports
• Ex situ: Genebank Standards
• In situ/on-farm: Guidelines
• Pre-breeding /plant Breeding
Planning and Assessment Tool
• National Seed Policy Guidelines
• Seed Toolkit
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Moving forward
• Gap analysis and identification of constraints to fully understand the demands on the ground
• Multidisciplinary & multi-stakeholder
• Increased focus on value chain interventions
• Foster linkages among existing networks
• Continual learning and adaptive management
• Participatory and user-friendly monitoring
• Strengthened stakeholder capacity