Rang Mahal … The term epitomizes the grandeur and lavish lifestyle of the Indian Maharajas. Traditionally, Rang Mahal was the palace of pleasure and a banqueting venue specially decorated for Indian kings with intricate mirror work and the choicest paintings. The general décor was also interspersed with intricate ‘Jharokha’ or windows. The kings used to come down to the Rang Mahal to wear off their royal worries, where the best of Indian cuisine, wines and music were provided.

Rang Mahal, the Indian Restaurant at the Rembrandt Hotel & Suites, has taken inspiration from the tradition not only through its décor but also in the epicurean delights that it serves.At the Rang Mahal, a tantalizing mix of ethnic culinary styles has been recreated for foodconnoisseurs by chefs flown in from India. Cuisines ranging from Mughlai, Nawabi to fiery extreme frontier, cooked with the choicest herbs and spices, ensure that every morsel is redolent with a heavy aroma and flavour.

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MAHARAJA1,395 THB / Person

SHURUAAT

SALMON TIKKA (D)Salmon marinated in Indian spices, flavoured with ginger-garlic and cooked in a tandoor

MURGH MALAI KEBAB (D/G)A delicate combination of chicken, cream cheese and yogurt

BURRA KEBAB (D)Lamb chops delicately marinated with red chilli, garam masala, black cumin, yogurt and finished in a tandoor

MUKHY BHOJ

MURGH TIKKA MASALA (D)Pieces of chicken tikka cooked in onion tomato gravy with cream

BHUNA GHOSTBoneless mutton cooked in onion and tomato gravy

GOAN JHEENGA KAREEPrawn, sautéed with onions, garlic and cooked in a coconut milk gravy

DAL-MAA-RANG MAHAL (D) (V)Black lentils (Rang Mahal’s signature dal) cooked overnight with

tomato and garlic enriched with butter and cream

ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron

RAITA (D) (V)Home made yoghurt, mixed with fresh vegetables

ROTIYAN (D) (V)Assorted Indian breads

Please ask your attendant for choices available

MITHAEE

GULAB JAMUN (D/G/N) (V)Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds

APPLE PHIRNI (D/N)Apple cooked in reduced milk and garnished with pistachio

Your choice of Coffee, Tea or Masala Tea

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

MAHARANI (V)1,195 THB / Person

SHURUAAT

PANEER TIKKA (D)Fresh cottage cheese stuffed with khaya and cardamom powder mildly spiced and barbecued in a tandoor

BHUTTE KE KEBAB (G)Pan fried minced corn patties with cottage cheese

MALAI BROCCOLI (D)Broccoli marinated in cream cheese yogurt and green cardamom

MUKHY BHOJ

PALAK PANEER (D)Creamed spinach with fresh cottage cheese

BAINGAN BHARTA (D)Minced eggplant cooked with onions, tomatoes and chilli

SUBZ TAKATAK (D/N)Assorted seasonal vegetables in a spicy tomato gravy

DAL-MAA-RANG MAHAL (D)Black lentils (Rang Mahal signature dal) cooked overnight with

tomato and garlic enriched with butter and cream

ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron

RAITA (D)Home made yoghurt, mixed with fresh vegetables

ROTIYAN (D)Assorted Indian breads

Please ask your attendant for choices available

MITHAEE

GAJJAR HALWA (D/G/N)A combination of reduced milk and carrots, garnished with nuts

KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron

Your choice of Coffee, Tea or Masala Tea

SHURUAATSTARTERS

DAHI KE KEBAB (D/G) (V) 370Pan-fried hung curd cutlet simmered with black pepper

BHUTTE KE KEBAB (G) (V) 370Pan-fried minced corn patty with cottage cheese

HARA BHARA KEBAB (D/G/N) (V) 360A combination of spinach, potato and cottage cheese, flavoured withherbs and pan-fried

GALOUTI KEBAB (G) 520Mouth melting minced lamb patty with flavours of black pepper

MURGH GANDORI (D) 320Deep-fried chicken tempered with red chillies

KARARA KEKRA (G) 320Deep-fried soft shell crab

MURGH TIKKA CHAAT (D) 220Cubes of barbecued chicken tossed with capsicum, onion,green chilli and lemon juice

PAPRI CHAAT DIL PASAND (D/G) (V) 210Semolina pancakes topped with yogurt, mint and tamarind sauce

KABULI ALOO CHAAT (G) (V) 210Deep-fried potatoes, chick peas tossed with tamarind sauce and chaat masala

SAMOSA (D/G/N) (V) 210 / 3 PiecesDeep-fried puff pastry stuffed with potatoes, paneer, cashew nuts 90 / 1 Pieceand green peas

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

SHORBASOUPS

TAMATAR DHANIYA (D) (V) 280Creamy tomato soup flavoured with coriander and cumin

MURGH ZAFRANI (D/G) (V) 280Chicken soup flavoured with herbs, saffron and finished with cream

SALADS

KACHUMBER (V) 180A mix of carrot, cucumber, onion, tomato with chat masala and lemon juice

TAAZA (V) 160Slices of onion, tomato, carrot, cucumber, radish, lemon wedges and chillies

DAHIN /RAITA (D) (V) 140Choice of boondi, pineapple, mint, cucumber or potato

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

SHAHI PANEER TIKKA (D/G) (V) 470Fresh cottage cheese stuffed with khoya and cardamom powder

BHARWAN KHUMB (D/G) 350Portobello mushroom stuffed with cheese and flavoured withgaram masala and cardamom powder

MALAI BROCCOLI (D) 345Broccoli marinated in cream cheese, yogurt and green cardamom

SUBZ KEBAB PLATTER (D/G/N) 920An assortment of stuffed Paneer Tikka, Malai Broccoliand Bharwan Khumb

TANDOORI BAHARAll items are finished in a tandoor and can be shared between 1-2 persons

RANG MAHAL’S SIGNATURESAMUDRI KHAZANA (D/G) 3,900Our chef has curated a seafood platter with a selection of choicestaccompaniments for a shared gathering

SALMON TIKKA

TANDOORI TIGER PRAWNS

TANDOORI LOBSTER

TANDOORI SEABASS

BLUE CRAB

Our signature platter is served with saffron rice, Indian breads of your choice, three kindsof curry sauce and taaza salad

SHAKAHARIVEGETARIAN

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

TANDOORI LOBSTER (D/G) 2,100Whole Canadian lobster marinated with saffron, yogurt and garam masala

RAAN-E-KHYBER (D/A) 1,950 for fullThis preparation contains alcohol tender lamb leg, marinated in 1,250 for halfrum, exotic herbs and spices, barbecued in a tandoor TANDOORI JHEENGHA (D/G) 1,200 / 3 PiecesJumbo tiger prawn marinated with yogurt, yellow chilli and 420 / 1 Piece ginger-garlic paste

MASAHARI KEBAB PLATTER (D/G/N) 1,200An assortment of Gilafi Seekh Kebab, Macchli Tikka, Murgh Tikkaand Murgh Malai Kebab

SALMON TIKKA (D/G) 620Salmon marinated in Indian spices, flavoured with ginger-garlic andcooked in a tandoor

GILAFI SEEKH KEBAB (D) 580Skewered minced mutton mixed with tomato, onion and capsicum

MURGH TANDOORI (D) 580Chicken with bone marinated in yogurt, ginger garlic and garam masala

MACCHLI TIKKA (D/G) 560Seabass marinated with yogurt, mustard and yellow chilli

MURGH TIKKA (D) 520Tender pieces of boneless chicken marinated in spices

MURGH MALAI KEBAB (D/G) 520A delicate combination of chicken, cream cheese and yogurt

BURRA KEBAB (D) 390/pieceLamb chops delicately marinated with yogurt, black cumin,ginger-garlic paste and red chilli

MASAHARINON-VEGETARIAN

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian, A = Alcohol]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

Our curries can be shared between 1-2 persons

PANEER MAKHANWALA (D) 420Cubes of cottage cheese sautéed and cooked in a puree of tomato andflavoured with fenugreek

KADHAI PANEER (D) 420Cottage cheese cooked with julienne of capsicum, tomatoes, ginger and green chillies

DAL-MAA-RANG MAHAL (D) 340 Black lentils (Rang Mahal signature dal) cooked overnight with tomatoand garlic enriched with butter and cream

BAINGAN BHARTA 340Minced eggplant combined with onions, tomatoes and chillies

PALAK AAP KI PASAND (D) 410Creamed spinach with your choice of cottage cheese, potatoes, peas or mushrooms

BHINDI DO PYAZA 360Okra, fried and cooked with diced onions and tomatoes

KADI PALAK PAKORI (D) 340Spinach dumpling in a yogurt and gram flour gravy

GOBHI KASHMIRI 340Cauliflower and potatoes tossed with onions and tomatoes

SUBZ TAKATAK (D) 340Assorted seasonal vegetables in a spiced tomato gravy

BOMBAY ALOO 340 Preparation of potatoes sautéed and tempered with dry red chilli and cumin seeds

ZARD DAL 320Yellow lentils finished with a blend of cumin and chillies

KAREE

SHAKAHARIVEGETARIAN

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

JHEENGA KHADAI 690Prawns cooked in an onion tomato gravy tempered with corianderseeds and dry chilli

GOAN KAREE 680Your choice of fish or prawn sautéed with onions, garlic, spices andcoconut milk cream

TIKKA MASALA (D) Pieces of chicken tikka cooked in onion tomato gravy with cream

MAKHANWALA (D)Pieces of chicken simmered in creamy fenugreek flavoured with tomato gravy

VINDALOO (SPICY) Pieces of chicken cooked in spicy tomato gravy

MADRASISouth Indian style chicken curry tempered with curry leaf mustard seedsand dry red chilli

BHUNABoneless mutton cooked with thick onion and tomato gravy

ROGANJOSH Pot-roasted lamb cooked in thick onion gravy flavoured with Indian spices

KORMA (D/N)Boneless lamb or chicken cooked in a Mughal style curry flavoured withcardamom and saffron

VINDALOO (SPICY)Spicy combination of mutton and potatoes cooked with coconut and tomato gravy

MASAHARINON-VEGETARIAN

GOSHT / LAMB 590

MURGH / CHICKEN 490

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

BASMATIRICE

Our portions can be shared between 1-2 persons

HYDERABADI “DUM” BIRYANI (D) 680A perfect combination of basmati rice and lamb mixed with Indian spices,cooked together on slow fire

MURGH “DUM” BIRYANI (D) 550A perfect combination of basmati rice and chicken mixed with Indian spices,cooked together on slow fire

SUBZ BIRYANI (D) (V) 450A preparation of basmati rice and assorted vegetables with herb and spicescooked together on slow fire

PULAO (D) (V) 280Long grained Basmati rice with your choice of green peas, mushroom or paneer

ZAFFRANI CHAWAL (V) 220Basmati rice infused with the finest quality saffron

SAADA CHAWAL (V) 195Fluffy steamed basmati rice

KULCHA (D/G) 150Your choice of stuffing, onions, cottage cheese, keema or potato

OLIVE & JALAPENO NAAN (D/G) 150Specialty naan topped with olives and jalapenos

NAAN (D/G) 130Your choice of plain, butter or garlic

PARATHA (G) 130Your choice of mirchi or laccha

MISSI ROTI (D/G) 130Gram flour bread with chopped onions and coriander

TAFTAAN (D/G/N) 130Refined flour bread mixed with dry fruit cooked on slow fire

TANDOORI ROTI (G) 110

JHEENGHA BIRYANI (D) 750A preparation of basmati rice and prawn, sprinkled with fresh herbsand spices cooked together on slow fire

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.

ROTIYANBREADS

MITHAEEDESSERTS

KULFI FALOODA (D/G/N) 270Saffron flavoured Indian ice-cream served with glass noodles

GULAB JAMUN (D/G/N) 250 Cream cheese dumplings flavoured with cardamom, saffron and toppedwith roasted almonds

MITHATEE PLATTER (D/G/N) 320 A combination of our signature desserts Gulab Jamun, Rasmalai,Gajjar Halwa and Apple Phirni

KESARI RASMALAI (D/G/N) 250Fresh cheesecake served in reduced milk, topped with pistachio and saffron

GAJJAR HALWA (D/G/N) 250A combination of reduced milk and carrots, garnished with nuts

TIRAMISU RASGULLA (D/G/N) 250Tiramisu infused with rasgulla

APPLE PHIRNI (D/N) 250Apple cooked in reduced milk and garnished with pistachio

EXOTIC FRUIT PLATTER 250Fresh cut of seasonal fruits

ICE-CREAM (D) 120/scoopChoice of vanilla, chocolate, strawberry, coconut or mango

[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.