Conference for Food Protection Biannual Meeting Update Panel Discussion Susan Algeo, Tara Paster,...

Conference for Food ProtectionBiannual Meeting Update

Panel Discussion

Susan Algeo, Tara Paster, George Zameska

CASA

May 14, 2014

Conference for Food Protection (CFP) www.foodprotect.org

• Provides a forum for partnership among regulators, industry, academia, professional organizations and consumers

• Provides opportunity to identify problems, formulate recommendations, and develop and implement practices that ensure food safety

• Challenges all groups involved in food production and monitoring to work together to enhance the quality of our food supply

• The Conference for Food Protection meets at least biennially to provide that forum

http://www.foodprotect.org/

Councils

• Council I– Laws and Regulations

• Council II– Administration, Education, and

Certification• Council III

– Science and Technology


Council Membership

• Each council comprised of 22 members– Industry– State and Local regulatory agencies– Academia– Consumer

• Advisors and Consultants– FDA– USDA– CDC


How It Works

• Submit issues• Councils debate• Delegates vote• CFP Executive Board


Hot Topics

• One day workshop– Seafood Trends– Sustainability– Import Demands– Supply Source and Development– Fraud and Safety– Species Hazards and Disease


Hot Topics

• Council I– Allergen Separation– Sore Throat with Fever– Ice Machines– Imminent Health Hazards


Hot Topics

• Council II– Align Competency of Inspectors (8-402.10)

with Standard 2– Employee Food Safety Training Committee – FPMMC 4 ISO/IEC 17024-2012 as an Option

to CFP Standards– Demonstration of Knowledge Committee


Hot Topics

• Council III - Accepted As Submitted

III-001 - Report - Emergency Action Plan (EAP) Committee

III-002 EAP 2 - Emergency Action Plan for Retail Food Establishments

III-004 - Report - Time as a Public Health Control (TPHC) Committee

III-005 - TPHC 2 - Foods Starting at Room Temperature and Held Using TPHC

III-006 - TPHC 3 - Foods Needing More Research for Using TPHC

III-007 - Report - Listeria Retail Guidelines Committee

III-009 - Report - Hand Hygiene Committee (HHC)


Hot Topics

• Council III Accepted as Amended

III-008 - Re-Create - Listeria Retail Guidelines Committee

III-011 - Re-create - Hand Hygiene Committee (HHC)

III-014 - Amend the water temperature requirement of handwashing sinks

III-021 - Reduced Minimum Temperature for Microwave Steam Cooking of Seafood

III-022 - When partial cooking is actually incubation

III-028 - Salmonella as a reportable illness (as opposed to Salmonella Typhi and NTS)

III-030 - Designating certain cheeses non-time/temperature control for safety foods


Hot Topics

• Council III No Action Items

III-003 - EAP 3 - Time/Temperature Chart for Emergency Situations

III-010 - HHC-3 Recommended Foodservice Glove Language Changes to the Food Code

III-012 - Establish a Standard for Handwashing Effectiveness

III-013 - Establish Foundational Hand Hygiene Definitions

III-015 - Lower Handwash Water Temperature Minimum

III-016 - Hand Drying With Disposable Paper Toweling

III-017 - Hand Cleanse-Sanitize Protocol Not Requiring Running Water

III-018 - Clarify hand washing requirement when donning gloves

III-019 - Clarify hand washing requirement switching from raw to ready-to-eat foods


Hot Topics

• Council III No Actions Items

III-020 - Double Barrier Gloving Exception

III-023 - Amend Food Code - Consistency with FSIS Cooking Temperatures

III-024 - Create Committee for Raw and Undercooked Meat and Poultry Products

III-025 - Create Committee for Safe Cooking and Preparation of Rotisserie Chicken

III-026 - Potable Ice

III-027 - Chemicals for Treating Fruits and Vegetables

III-029 - Seasoned Cast Iron

I-018 - Amend Food Code - Prevention of Food

Allergen Cross-Contact


Get Involved


Get Involved

• Submit issues• Join a committee • Next CFP biannual meeting

– Boise, ID – April 16-20, 2016


Questions???Thank you!

Susan Algeo: [email protected]

George Zameska: [email protected]

Tara Paster: [email protected]

mailto:[email protected]



Conference for Food Protection Biannual Meeting Update Panel Discussion Susan Algeo, Tara Paster,...

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