Conference and Events Banquet Kit 2013€¦ · Lewis prawns, marinated in chef’s prized recipe of...

Conference and Events Banquet Kit 2013

$65 per person

(Minimum of 12 delegates)

Package Includes:

Conference Room Hire

8:30am to 5:00pm

Arrival tea and coffee

Morning tea break

Buffet Lunch

Afternoon tea break

Projector screen

Flipchart with paper and markers

Whiteboard with markers

Pads, pens, mints & iced water

Room hire only & individual catering options are

available, please ask your conference manager for

details

$50 per person

(Minimum of 12 delegates)

Package Inclusions:

Conference Room Hire

8:30am - 12:30pm or 1:00pm - 5:00pm

Arrival tea and coffee

Morning or Afternoon tea

Buffet lunch

Projector screen

Flipchart with paper and markers

Whiteboard with markers

Pads, pens, mints & iced water

Full Day Delegate Package Half Day Delegate Package

All of our audio visual equipment is outsourced to ensure

the latest technology and equipment for our clients.

Data Projector $ 165.00

Additional Projector Screen $ 60.00 Lcd Plasma Screen $ 165.00

2 Speaker Sound System $ 180.00

Table Microphone $ 40.00 Lapel Microphone $ 110.00

Roving Microphone $ 110.00 Lectern and Microphone $ 130.00

Lectern $ 90.00

Laptop $ 160.00 Flip Chart $ 50.00

Additional Whiteboard $ 30.00 Electronic Whiteboard $ 150.00

Polycom Conference Phone $ 150.00 2.4m x 1.2m Stage and Skirting $ 115.00

Operator (min 3 hours) $ 65.00 per hour

All equipment prices are per day and inclusive of GST,

delivery and collection.

Please ask you conference coordinator to request a

quote.

Additional Audio Visual

AUDIO VISUAL

X Hanging Rock / Dromkeen X Full day $ 400.00

x Half day: $ 300.00

X

X Whilst room hire is included in the daily delegate

rate, we can also arrange additional breakout

rooms or room only rates.

X Hanging Rock or Dromkeen

X Full day: $ 400.00 Half day: $ 300.00 X Stonebridge, Romsey, Gisborne OR Macedon

X Full day: $ 300.00 Half day: $ 200.00

X Full Stonebridge Romsey OR Gisborne Macedon


X Malmsbury 1


X Malmsbury 2

X Full day: $ 1,000.00 Half day: $ 700.00

X Full Malmsbury

X Full day: $ 1,500.00 Half day: $ 1,200.00

X Room Hire

CONFERENCE ROOM CONFIGURATION & CAPACITY

All served with freshly brewed tea, coffee & a seasonal fruit bowl

Choose one menu item from the list below for morning tea and

one item for afternoon tea.

Sweet Indulgence Options

Buttermilk scones with strawberry jam and vanilla cream (V)

Assorted Danish pastries (V)

Assorted muffins (V)

Mini gateaux (V)

Black forest (V)

Selection of continental biscuits (V)

Something Savoury Options

Ham and cheese croissants

Chicken and mushroom pies

Spinach and ricotta rolls (V)

Roast vegetable quiche (V)

Healthier Options

Flourless almond and orange cake (GF DF V)

Assorted fruit yoghurt (GF V)

Fruit and nut muesli bars (V)

Fresh Fruit salad (GF V)

Swap your standard mints for a lolly buffet

Additional $2.50 per person

Bowls of dried fruit & nuts in room


Continuous tea and coffee in room


V: available as Vegetarian option when requested in advance

GF: available as Gluten Free option when requested in advance

DF: available as Dairy Free option when requested in advance

Morning Tea & Afternoon Tea Additional Options

MORNING & AFTERNOON TEA

$35.00 per person includes

Freshly brewed tea or coffee

Fresh orange juice

Selection of fresh bread and pastries on each table

Fruit yoghurt parfait per person

Choice of one from the following

Eggs Benedict

Full cooked breakfast (GF, V, DF)

Fresh fruit platter can be added for an extra $3.00 per

person

Espresso coffee (latte, cappuccino, etc): extra $3.00 per

person




Breakfast Meeting Options

BREAKFAST MEETING OPTIONS

Monday

Wild rocket and parmesan salad with toasted almonds GF V

Beetroot, spinach and feta salad GF V

Traditional beef ragout GF DF

Homemade creamy potato gratin V

Chef selection of desserts (GF, DF)

Tuesday

Caprese salad - fresh tomato, buffalo mozzarella & basil salad

GF (V)

German potato salad- bacon, Spanish, onion, gherkins and

Chicken parmagiana

Creamy linguine with mushrooms and semi dried tomatoes (V)

Chef selection of desserts (GF DF)

Wednesday & Saturday

Caesar salad (accompaniments served separately)

Five bean mix salad (GF V)

Chicken cacciatore

Creamy baked penne pasta with vegetables (V)

Chef selection of desserts

Thursday & Sunday

Greek salad (V)

Pearl couscous salad with roast vegetables (V)

Moroccan spiced lamb with ratoutuile (DF GF)

Chickpea ragout (DF GF V)


Friday

Garden salad-capsicum, cucumber, cherry tomato and Spanish

onion (DF GF V)

Pasta salad with fire roasted vegetables (DF V)

Marinated chicken thigh fillets with Asian sauce

Fried rice or Hokkien noodles (V)


Fresh fruit platter can be added for an extra $3 per person

Cheese selection can be added for an extra $4 per person

Antipasto platter can be added for an extra $4 per person




BUFFET LUNCH MENUS

Choose 1 salad

German potato salad- bacon, Spanish, onion, gherkins and

capers

Beetroot, Spinach and feta salad

Garden salad-capsicum, cucumber, cherry tomato and Spanish

onion

Plus

Choose 1 Wrap

Tuna, gherkin and cucumber wrap

Tandoori Chicken wrap with raita

Caesar Wrap

Plus

Choose 2 sandwiches

Grilled vegetable panini sandwich with pesto (V GF)

BLT - Bacon, lettuce and tomato sandwich with aioli (GF)

Virginia ham, cheese and Dijon mustard sandwich on white

bread (GF)

Egg, tomato and cos lettuce sandwich on multigrain bread (V)




Fresh fruit platter can be added for an extra $3.00 per

person

Cheese selection can be added for an extra $4.00 per

person

Antipasto platter can be added for an extra $4.00 per

person

WORKING LUNCH MENU OPTIONS

Cold Canapé Selections

Traditional bruschetta

Lewis prawns, marinated in chef’s prized recipe of herbs &

spices served on crostini

Smoked chicken, served with Papaya salsa on a herb crouton

Smoked salmon rillettes on crusty bread

Mustard mayo chicken tartlets

Asparagus with prosciutto & reduced balsamic

Mixed sushi rolls

Roasted corn & potato fritter, avocado, coriander & salsa

Hot Canapé Selections

Prawn twisters; prawns wrapped in crisp pastry with garlic

butter served with a sweet chilli dipping sauce

Assorted beef & chicken sate skewers served with peanut

sauce

Cocktail crab claws served with cocktail sauce

Crispy pork belly & onion jam

Leek & mushroom quiche

Spinach & cheese triangles

Chinese pork & prawn dumplings with red rice

vinegar dipping sauce

Peking duck spring roll

Desserts

Mini lemon tarts

Chocolate dipped strawberries

Something More Substantial

Inclusive with one of the above cocktail menus, extra $5 per person

Alternatively $8 per person with beverages

(Minimum 20 portions)

Fish & chips in a cone

Hokkien noodles in oyster sauce

Thai beef salad

Teriyaki chicken skewers with fried rice

Minimum of 15 delegates

Minimum 30 minutes

Your choice of 4 servings $18 per person




CANAPES

CANAPES

Entree

Potato and leek soup with chives and sour cream (V, GF)

Panko Calamari with rocket and pear salad and tartare sauce

Braised pork belly with granny Smith remoulade, carrot and

horseradish puree (GF, DF)

Main Course

Marinated chicken breast with mushroom ragout and sugar

snaps (GF)

Grilled sirloin steak with creamy mash potato, greens and

natural jus (GF)

Crispy skin New Zealand King Salmon with saffron potatoes,

baby spinach and citrus beurre blanc G(F)

Potato gnocchi with fire roasted vegetables, napoli sauce and

fresh grana padano (V)

Dessert

Chocolate Ganache tart with crème Chantilly and strawberry

Orange crème brulè pistachio biscotti (GF)

Cinnamon and Apple crumble with vanilla bean ice-cream

Two Course $45 per person

Three Course $60 per person

Minimum of 8 guests required.

When there are over 12 guests, the main course is available as an

alternate drop (with 2 choices)

When there are over 20 guests, all courses are available as

alternate drop (with 2 choices)




TWO AND THREE COURSE DINNER MENUS

1 hour $18.00 per person

3 hours $38.00 per person


Includes House Wines:

Sparkling

Semillon Sauvignon Blanc

Cabernet Merlot

Carlton Draught

Cascade Premium Light

Soft drink & Juice

Add on: Silver Spirits Package

1 hour additional $8.00 per person



Includes house spirits:

Vodka

Bourbon

Scotch

Gin

1 hour $26.00 per person




Includes Fine Wines:

Sparkling

Semillon Sauvignon Blanc

Cabernet Merlot

Crown Lager

Pure Blonde

Cascade Light

Soft drink & Juice

Add on: Gold Spirits Package




Includes:

Vodka (Karloff etc)

Bourbon (Jim Beam etc)

Scotch (Johnny Walker Red)

Gin (Gordon's etc)

Silver Beverage Package Gold Beverage Package

BEVERAGES

BEVERAGES

Mantra Tullamarine Hotel

Corner Melrose & Trade Park Drive,

Tullamarine, Victoria, 3043

T: (03) 9093 6504

F: (03) 9093 6594

E. [email protected]

W. mantratullamarinehotel.com.au

Conference and Events Banquet Kit 2013€¦ · Lewis prawns, marinated in chef’s prized recipe of...

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