Composition og Blood
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BLOOD Composition and function of
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. Introduction A. The internal environment is regulated by the fluids which bathe the cells: 1. Interstitial fluid (IF) is found outside cells and in between the cells 2. Lymph inside lymph vessels 3. Blood within blood vessels B. Hematology is the science which studies blood and blood disorders
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Blood Fluid connective tissue Functions include
Transporting dissolved gases, nutrients, hormones, and metabolic wastes
Regulating pH and ion composition of interstitial fluids
Restricting fluid loss at injury sites Defending the body against toxins and
pathogens Regulating body temperature by absorbing
and redistributing heat
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Figure 19.1a
The Composition of Whole Blood
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Composition of Blood
Total Blood Volume : 5-6 liters (8% of body weight or 80ml/kg body weight)
Specific Gravity : 1050-1060 Viscosity : 4-5 times that of
water Ph : 7.4 (.05); it is alkaline in
nature In acidosis Ph of blood falls
below 7.38 and in alkalosis Ph is more than 7.42
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Figure 10.1
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Composition of Blood
Blood contains plasma & formed elements(cells)
Cells represent 45% of blood volume Hematocrit represents the percentage
of red blood cells in blood (called Packed Cell Volume (PCV)
1. A lower than normal hematocrit is representative of a condition known as anemia
2. An abnormally high hematocrit is representative of polycythemia
Hematocrit “ for males: 40%-54% (47%); Females: 38%-46% (42%)
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Blood Components:
Figure 16-1: Composition of blood
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Blood Components: Cells
Erythrocytes Red Blood Cells (RBC) O2 & CO2 transport
White Blood Cells (WBC) Immune defense Phagocytosis
Platelets: clotting
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Blood Cells
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Plasma is a clear ,straw colored fluid portion of blood & represents 55% of the total blood volume.
It contains 91% water and 9% solids( 1% inorganic molecules ,8% organic molecules)
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The major inorganic molecules are Na+ ,Ca++, Hco3
-, K+ , Mg++, Cu++, Po4
-3
Of 8% organic molecules
7% are Plasma Proteins
(6.4-8.3 gm%)
1% are Non Protein Nitrogenous substances(urea,Uric acid,Creatinine,Xanthin)
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. plasma composition 1. 92% water 2. 9% solutes a. Proteins -albumins; globulins (alpha, beta, gamma); fibrinogen b. Nutrients c. Enzymes d. Hormones e. Respiratory gases (oxygen, carbon dioxide) f. Electrolytes (sodium, chloride, potassium) g. Waste products (urea, uric acid, creatinine, H+, etc)
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Figure 10.1
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Plasma
Water Plasma proteins
Albumin (60%) Osmotic Gradient
Globulins (Ab) Fibrinogen
Other solutes Electrolytes Nutrients Trace Elements Dissolved gases
Serum = Plasma – Clotting factors
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Serum = Plasma – Clotting factors
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• Plasma Proteins• Albumin• Globulin- α₁, α₂, β₁, β₂, γ• Fibrinogen
Origin: Liver- Albumin & FibrinogenPlasma cells, lymphocytes, tissue
macrophages- Globulin
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Plasma proteins
concentration 65 –80 g l (6.4-8.3gm%) simple or conjugated (glycoproteins,
lipoproteins) separation:
a) salting-out methods albumin, globulins, fibrinogen
b) electrophoresis albumin, globulin 1, 2, , fractions:
-
+
2
1
albumin
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Plasma proteins
more than 90% are synthesized in the liver
Albumins 55% of plasma proteins Responsible for viscosity and osmotic
pressure of blood 3-5 gm% (average 4.8gm%)
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Plasma Proteins
Globulin is 38%of plasma Proteins 2-3 gm%(average 2.3gm%) 13% α globulin: 0.79-0.84 gm% 14% β globulin : 0.78-0.81 gm% 11% γ globulin: 0.66-0.70 gm% A/G ratio :1.7-1
7% Fibrinogen: 0.3 gm% Prothrombin: 40 mg %
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Globulins ~38% of plasma proteins Include immunoglobins which attack foreign
proteins and pathogens Include transport globulins which bind ions,
hormones and other compounds Fibrinogen
Converted to fibrin during clotting Removal of fibrinogen leaves serum
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Functions of Plasma Proteins
Exert Osmotic Pressure : Contribution to Blood Viscosity Role in Coagulation of Blood Role in Defense Mechanism of Body Role in maintaining acid –base balance
of body Transport Function
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Exert osmotic pressure Plasma proteins can’t cross capillary
membrane so exert colloidal osmotic pressure of about 25mmHg on capillary membrane. 80% of COP is contributed by Albumin
COP plays an important role in exchange of water between blood & tissue fluid
At arterial end of capillaries, due to high Hydrostatic Pressure than COP there occurs filtration of fluid out in tissues
At venous end of capillaries due to lower HP than COP there occur absorption of fluid from tissues in to vessels
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Contribution to Blood Viscosity Shape of Plasma Proteins Greatly
contribute to Viscosity of Blood. Fibrinogen & globulins are main
contributors due to their asymetrical shape
The Blood Viscosity plays an important role in the maintenance of Blood Pressure by providing resistance to flow of blood .
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Role in Coagulation of Blood The Fibrinogen ,Prothrombin & other
coagulation proteins present in plasma play important role in the coagulation of Blood.
Whenever ,there is injury to blood vessels, the fibrinogen is converted in to fibrin which form blood clot
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Role in Defense
The Gamma globulins are anti bodies which plays an important role in the immune system meant for defense of the body against the micro-organisms
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Acid-Base Balance Plasma Proteins acts as Buffers Contribute for 15% buffering capacity
of Blood PP are amphhoteric in nature means
can combine with acids and bases. In Acidic Ph the NH2 group of the
proteins acts as base & accept proton & is converted to NH4
In Alkaline Ph the COOH group of the protein act as acid & can donate a proton & thus become COO-
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Transport Function
PP can combine easily with many substances & play an essential role in their transport
CO2 is transported by PP in the form of carb-amino compounds
Thyroxine- is transported by an alpha –globuline called TBP
Cortisol is transported by transcortin(mucoprotein)
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Transport Function Vitamins A,D & E are transported by the
high and low density lipoproteins. Bilirubin is transported with Albumin &
also with fractions of alpha globulin. Drugs are transported with Albumin Ca++ of plasma is 50% bound to proteins
for transport. Cu is bound to ceruloplasmin(alpha
globulin) for transport Free HB in the vessels is bound to
haptoglobin & is carried to reticulo-endothelial system
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Causes of Albumin Deficiency
Liver diseases (cirrhosis) – decrease in the ratio of albumin to globulins
Protein malnutrition
Excessive excretion by kidneys (renal disease)
Mutation causing analbuminemia (affects splicing)
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