Compliance with Food Safety Measures: Status, Determinants ... Workshop/SESS-3/ANJANIFood...
Transcript of Compliance with Food Safety Measures: Status, Determinants ... Workshop/SESS-3/ANJANIFood...
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Compliance with Food Safety Measures: Status, Determinants and Scope
Anjani KumarNational Centre for Agricultural Economics and Policy Research (NCAP), New Delhi
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Why Food Safety is becoming More Important
The increase in consumer demand for greaterfood safety;
Complex nature of food safety hazards;
Increasing globalization of agricultural markets:
Individual chain participants are increasinglylooking for safety of the products supplied by thepreceding chain participants;
Compliance with food safety measures affects thelevel of food safety of products.
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Food Safety Legislation and Implementing Agency
Legislation Implementing agency
Prevention of Food Adulteration Act, 1954
Ministry of Agriculture, Ministry of Food Processing, Ministry of Health
Meat Food Products Order, 1973
Ministry of Food Processing (up to 2004 Department of Agriculture and Cooperation, Ministry of Agriculture)
Milk and Milk Products Order, 1973 (last amended in 2002)
Department of Animal Husbandry, Dairying and Fishing, Ministry of Agriculture
Essential Commodities Act, 1955
State government agencies
Livestock Importation Act, 1898 (amended in 2001)
Department of Animal Husbandry, Dairying and Fishing, Ministry of Agriculture
Export (Quality Control and Inspection) Act, 1963
Exports Inspection Council, Ministry of Commerce and Industry
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• Unified integrated food law;
• Food safety standards authority;
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Measures for Food Safety Compliance for Export
• Export inspection council of India
– Quality control and pre-shipment inspection to ensureminimum standards
– 1000 products have been notified
– Export certification are mandatory for dairy, poultry, egg,meat and meat products
• System of export inspection and certification
– Consignment –wise inspection
– System based approach for in-process quality control
– Self-certification
– Food safety management system based certification
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Certification
• For any of the following items, export certification is must.– Fish and fish products– Dairy products– Poultry– Eggs– Meat and meat products, and – Honey
Certificate is issued on the basis of inspection based on oFood safety management system based
certification
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Issues
• Status of compliance with food safetymeasures;
• Cost of compliance with food safety measures;
• Factors for greater compliance with foodsafety measures;
• Relationship between compliance andproducer prices.
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Extent of Compliance with Food Safety Measures
3639 40 41
45
40
0
5
10
15
20
25
30
35
40
45
50
Landless Marginal Small Medium Large All
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Status of Compliance with Food Safety Measures
Class Dairying Fisheries
Landless 3.0 -
Marginal 2.6 -
Small 2.1 10.4
Medium 1.7 7.2
Large 1.6 5.2
All 2.0 6.8
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Determinants of Compliance with Food Safety Measures
Explanatory variables
Equation 1 Equation 2
CoefficientStandard
ErrorCoefficient
Standard
Error
Age (yrs) 0.049** 0.023 0.046** 0.024
Education (yrs) 0.300*** 0.064 0.277*** 0.066
Herd-size (no.) 0.932*** 0.124 0.886*** 0.129
Milk price (Rs. per litre) 0.312*** 0.121 0.552*** 0.112
Milk sold to formal buyers (% of total sale) 0.057*** 0.007 - -
Member dairy Co-operatives (if yes=1, 0
otherwise)- - 4.678*** 0.721
Constant 27.008*** 2.047 25.123*** 2.047
R-squared 0.366 0.337
No. of observation 422 422
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Determinants of Milk Prices
Explanatory variables CoefficientStandard
Error
Education (yrs.) -0.020 0.026
Milk sold (Litre per day) -0.027*** 0.011
Food Safety Index 0.035* 0.019
Type of buyer (Formal=1, otherwise=0) 1.624*** 0.477
Contract with buyer (Yes=1, otherwise=0) 0.189 0.359
Place of milk sale (farm=1, otherwise=0) -1.380*** 0.421
Constant 12.343*** 0.850
R-squared 0.315
No. of observation 422
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Strategies for Food Safety Measures
• Market access;
• Benefits exceeding costs;
• Long-term competitiveness;
• Social inclusion/exclusion;
• Spillover effects.
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Challenges of Food Safety Measures in Indian Agriculture
• Absolute barriers or binding constraints for accessing
particular markets;
• Temporary losses due to rejected (and sometimes
destroyed) consignments;
• Higher consignment-specific or recurrent transaction
costs;
• Patterns of “defensive commercialization”;
• Harnessing opportunities for greater price realization.
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Conclusions and Policy Implications
• The compliance with food safety measures are encouraging
but lot of efforts are needed to achieve the desired level;
• The drivers for ensuring greater compliance with food safety
measures have been identified;
• The higher price incentives along with awareness and skills
up-gradation are the keys for improvement in the compliance
with food safety measures;
• Encouragement of vertical integration with formal
organizations will also improve the compliance status of food
safety measures.
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THANK YOU