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Taste is a Matter of Choice; butTaste is a Matter of Choice; butQuality is a Matter of FactQuality is a Matter of Fact
Complying to ISO 9001Complying to ISO 9001
Quality management systemsQuality management systems ± ± RequirementsRequirementsby Pradip V. Mehta, P.E.by Pradip V. Mehta, P.E.Fellow, American Society for QualityFellow, American Society for Quality
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Taste is a Matter of Choice; butTaste is a Matter of Choice; butQuality is a Matter of FactQuality is a Matter of Fact
Complying to ISO 9001Complying to ISO 9001
ISO 9001:2008ISO 9001:2008
Quality management systemsQuality management systems -- RequirementsRequirements
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Taste is a Matter of Choice; butTaste is a Matter of Choice; butQuality is a Matter of FactQuality is a Matter of Fact
ISO 9000 StandardsISO 9000 Standards -- Based onBased on
Eight Management PrinciplesEight Management Principles Customer FocusCustomer Focus
LeadershipLeadership
Involvement of PeopleInvolvement of People Process ApproachProcess Approach
Systems Approach to ManagementSystems Approach to Management
Continual ImprovementContinual Improvement
Factual Approach to Decision MakingFactual Approach to Decision Making
Mutually Beneficial Supplier RelationshipsMutually Beneficial Supplier Relationships
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Taste is a Matter of Choice; butTaste is a Matter of Choice; butQuality is a Matter of FactQuality is a Matter of Fact
Quality Management PrincipleQuality Management Principle
A quality management principle is a A quality management principle is a
fundamental rule or belief for leading andfundamental rule or belief for leading and
operating an organization.operating an organization. The eight quality management principlesThe eight quality management principles
addressed in the new standard are primarilyaddressed in the new standard are primarily
aimed at continually improving performanceaimed at continually improving performance
over the long term by focusing on internalover the long term by focusing on internal
and external customers.and external customers.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; butQuality is a Matter of FactQuality is a Matter of Fact
1 Customer 1 Customer--FocusedFocused
OrganizationOrganization
Strives to understand current and futureStrives to understand current and future
customer needs, meet customer customer needs, meet customer requirements, and exceed customer requirements, and exceed customer
expectations.expectations.
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Quality is a Matter of FactQuality is a Matter of Fact
³Exceed your customers¶ expectations.³Exceed your customers¶ expectations.If you do, they¶ll come back over and over.If you do, they¶ll come back over and over.
Let them know you appreciate them.´Let them know you appreciate them.´
Sam WaltonSam Walton
Wal Mart Founder Wal Mart Founder
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Quality is a Matter of FactQuality is a Matter of Fact
2 Leadership2 Leadership
Leaders establish unity of purpose andLeaders establish unity of purpose and
direction within the organization to createdirection within the organization to createand maintain an internal environment inand maintain an internal environment in
which people can become fully involved inwhich people can become fully involved in
achieving the organization's objectives.achieving the organization's objectives.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
3 Involvement of People3 Involvement of People
People are the most important asset of anPeople are the most important asset of an
organization. Their full involvement enablesorganization. Their full involvement enables
their abilities to be utilized for mutual benefit.their abilities to be utilized for mutual benefit.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
4 Process Approach4 Process Approach
A desired result is achieved more effectively A desired result is achieved more effectively
when activities and related resources arewhen activities and related resources aremanaged as a process.managed as a process.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
Process ApproachProcess Approach
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Quality is a Matter of FactQuality is a Matter of Fact
4 Process Approach4 Process Approach
You have achieved process approach whenYou have achieved process approach when
Processes are basis for management review, internalProcesses are basis for management review, internal
audits, general meetings, results monitoring, andaudits, general meetings, results monitoring, andforecastingforecasting
Internal customer concept is establishedInternal customer concept is established
There is teamwork and open communicationThere is teamwork and open communication
There is self There is self--sustaining continual improvementsustaining continual improvement
Operating efficiency goes up and costs go downOperating efficiency goes up and costs go down
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Quality is a Matter of FactQuality is a Matter of Fact
5 System Approach to5 System Approach to
ManagementManagement
Identifying, understanding and managingIdentifying, understanding and managing
interrelated processes as a system tointerrelated processes as a system toachieve given objectives.achieve given objectives.
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Quality is a Matter of FactQuality is a Matter of Fact
6 Continual Improvement6 Continual Improvement
Continual improvement of the organization¶sContinual improvement of the organization¶s
performance should be a permanentperformance should be a permanentobjective of the organization.objective of the organization.
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Quality is a Matter of FactQuality is a Matter of Fact
7 Factual Approach to Decision7 Factual Approach to Decision
MakingMaking
Management by fact. Effective decisionsManagement by fact. Effective decisions
are based on an analysis of data andare based on an analysis of data andinformation.information.
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Quality is a Matter of FactQuality is a Matter of Fact
8 Mutually Beneficial Supplier 8 Mutually Beneficial Supplier
RelationshipsRelationships
An organization and its suppliers are An organization and its suppliers are
interdependent, and a mutually beneficialinterdependent, and a mutually beneficialrelationship enhances the ability of both torelationship enhances the ability of both to
create value.create value.
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Quality is a Matter of FactQuality is a Matter of Fact
Model for a Process BasedModel for a Process Based
Quality Management SystemQuality Management System
Customer
RequirementsCustomer
Satisfaction
ProductProduct
Realization
Measurement,
Analysis, and
Improvement
Management
Responsibility
Resource
Management
Continual Improvement of the
quality management system
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
RequirementsRequirements
Quality management systemQuality management system
Management responsibilityManagement responsibility
Resource managementResource management
Product realizationProduct realization
Measurement, analysis and improvementMeasurement, analysis and improvement
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Quality is a Matter of FactQuality is a Matter of Fact
4 Quality Management System4 Quality Management System
4.1 General4.1 General
4.2 Documentation4.2 Documentation
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Quality is a Matter of FactQuality is a Matter of Fact
Sample Process ChartSample Process Chart
Determinecustomer re uirements
Quote job &take order
Schedule work
Purchase
supplies &materials
Receive &verifymaterials
Manufactureproduct
Inspect&test
Package,label, andstore
Shipproduct
Customer satisfaction
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Quality is a Matter of FactQuality is a Matter of Fact
Sample ProcessesSample Processes
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Quality is a Matter of FactQuality is a Matter of Fact
Sample ProcessesSample Processes
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Quality is a Matter of FactQuality is a Matter of Fact
Sample ProcessesSample Processes
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
4 Quality Management System4 Quality Management System
4.1 General4.1 General
4.2 Documentation4.2 Documentation
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4 Quality Management System4 Quality Management System
Quality policy (clause 5.3)Quality policy (clause 5.3)
Quality objectives (sub clause 5.4.1)Quality objectives (sub clause 5.4.1)
Quality manual (sub clause 4.2.2)Quality manual (sub clause 4.2.2)
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
Advantages of Quality Manual Advantages of Quality Manual Educate employees about the structure of the quality managementEducate employees about the structure of the quality management
system, its processes, and its broad intentionssystem, its processes, and its broad intentions
Define the system for third party registrarsDefine the system for third party registrars
Provide an initial basis for internal and external auditingProvide an initial basis for internal and external auditing
Instill confidence in existing customers by indicating the organization¶sInstill confidence in existing customers by indicating the organization¶scommitment to continual improvement and customer satisfactioncommitment to continual improvement and customer satisfaction
Provide top management with a starting point for strategic planning andProvide top management with a starting point for strategic planning and
the development of key measuresthe development of key measures
Guide middle managers in the development of functional/departmentalGuide middle managers in the development of functional/departmental
systems and proceduressystems and procedures
Provide a road map to lower Provide a road map to lower--level documents within the systemlevel documents within the system
Sell the organization to potential customers by revealing theSell the organization to potential customers by revealing the
organization¶s advantages over competitorsorganization¶s advantages over competitors
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Quality is a Matter of FactQuality is a Matter of Fact
4 Quality Management System4 Quality Management System
Document control (sub clause 4.2.3)
Record control (sub clause 4.2.4)
Internal audit (sub clause 8.2.2) Control of non-conforming product (clause 8.3)
Corrective action (sub clause 8.5.2)
Preventive action (sub clause 8.5.3)
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Quality is a Matter of FactQuality is a Matter of Fact
Simple Rules for DocumentationSimple Rules for Documentation
A written procedure is not necessary for every process.
Don¶t write a procedure for the sake of writing one. Learn and
understand when a procedure is required.
Don¶t write a procedure around how you want to do a process or thinka process should be done. The procedure should reflect what you
actually do.
Create the documentation in a format that makes most sense to the
people using the document. Don¶t be afraid to use pictures and videos,
and don¶t be afraid to call them ³training materials.´ Appearance and formatting are not important. It¶s content that matters.
(Kelly, 2009)
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Quality is a Matter of FactQuality is a Matter of Fact
Examples of Scope & ExclusionExamples of Scope & Exclusion
The scope of the XYZ, Inc.¶s quality management systemThe scope of the XYZ, Inc.¶s quality management systemincludes sales, manufacture, testing & inspection,includes sales, manufacture, testing & inspection,warehousing, and servicing of all clothing produced at thewarehousing, and servicing of all clothing produced at the
______ plant in ______. ______ plant in ______.
Design & development has been excluded from the qualityDesign & development has been excluded from the qualitymanagement system because those activities do not takemanagement system because those activities do not takeplace at XYZ, Inc. All product designs are received directlyplace at XYZ, Inc. All product designs are received directly
from customers in the form of sketches, markers andfrom customers in the form of sketches, markers andspecifications.specifications.
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
5.2 Customer Focus5.2 Customer Focus
5.3 Quality Policy5.3 Quality Policy
5.4 Planning5.4 Planning
5.5 Responsibility, authority and5.5 Responsibility, authority and
communicationcommunication
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment EmpowermentEmpowerment
Contingent RewardContingent Reward
CharismaCharisma Intellectual StimulationIntellectual Stimulation
ManagementManagement--ByBy--ExceptionException
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
EmpowermentEmpowerment
+ Providing subordinates with sufficient training to achieve goals+ Providing subordinates with sufficient training to achieve goals
+ Providing subordinates with sufficient resources to achieve goals+ Providing subordinates with sufficient resources to achieve goals
+ Supporting the professional growth of employees+ Supporting the professional growth of employees
+ Sharing information with employees+ Sharing information with employees
+ Enabling employees+ Enabling employees
+ Ensuring good working environment+ Ensuring good working environment
+ Clearly explaining what is expected from employees+ Clearly explaining what is expected from employees
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
Contingent RewardContingent Reward
Clarifying what is expected from followers andClarifying what is expected from followers and
what they will receive if meet expectations.what they will receive if meet expectations.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
CharismaCharisma
Inspiring followers and providing them with a clear Inspiring followers and providing them with a clear
sense of purpose, being a role model for ethicalsense of purpose, being a role model for ethicalconduct, building identification with the leader andconduct, building identification with the leader and
his vision.his vision.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
Intellectual StimulationIntellectual Stimulation
Getting employees to question the tried ways of Getting employees to question the tried ways of
solving problems and encouraging them tosolving problems and encouraging them toquestion the methods they use.question the methods they use.
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.1 Management Commitment5.1 Management Commitment
ManagementManagement--ByBy--ExceptionException
Monitoring task execution and any problems thatMonitoring task execution and any problems thatmight arise and correcting those problems tomight arise and correcting those problems to
maintain current performance.maintain current performance.
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility
5.2 Customer Focus5.2 Customer Focus
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility5.3 Quality Policy5.3 Quality Policy
PolicyPolicy ± ± A guide to managerial action. A guide to managerial action.
Quality PolicyQuality Policy ± ± Overall intentions andOverall intentions anddirections of an organization related todirections of an organization related to
quality as formally expressed by topquality as formally expressed by top
management.management.---- ISO 9000ISO 9000
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
Ann Taylor Ann Taylor Quality PolicyQuality Policy
We are committed to meeting evolving needs of We are committed to meeting evolving needs of
women who want feminine, stylish and versatilewomen who want feminine, stylish and versatile
fashions that are of great quality and value and thatfashions that are of great quality and value and that
inspire women to look as beautiful as they feel.inspire women to look as beautiful as they feel.
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
Prakash Steelage Ltd.Prakash Steelage Ltd.Quality PolicyQuality Policy
Endeavour to enhance customer Endeavour to enhance customer
satisfaction through supply of technologicallysatisfaction through supply of technologically
advanced and cost effectiveadvanced and cost effective
quality productsquality products
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Taste is a Matter of Choice; butTaste is a Matter of Choice; but
Quality is a Matter of FactQuality is a Matter of Fact
Texas Instruments (TI)Texas Instruments (TI)
Quality PolicyQuality Policy
We will achieve business excellence byWe will achieve business excellence by
Encouraging and expecting the creative involvement of Encouraging and expecting the creative involvement of every Tier every Tier
Listening to our customers and meeting their needsListening to our customers and meeting their needs
Continuously improving our processes, products, andContinuously improving our processes, products, and
servicesservices
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility5.4 Planning5.4 Planning
Quality PlanQuality Plan -- A document or a set of A document or a set of
documents that describe the standards,documents that describe the standards,
quality practices, resources and processesquality practices, resources and processespertinent to a specific product, service or pertinent to a specific product, service or
project.project.
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5 Management Responsibility5 Management Responsibility5.45.4 PlanningPlanning
Identify the customers, both external and internal.Identify the customers, both external and internal.
Determine customer needs.Determine customer needs.
Develop specifications that meet customer needs.Develop specifications that meet customer needs.
Establish quality goals that meet customer needs and doEstablish quality goals that meet customer needs and doso at a minimum cost.so at a minimum cost.
Develop a process that can meet the needs of theDevelop a process that can meet the needs of the
customers.customers.
Prove process capabilityProve process capability ± ± prove that the process can meetprove that the process can meetquality goals under operating conditions.quality goals under operating conditions.
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Quality is a Matter of FactQuality is a Matter of Fact
5 Management Responsibility5 Management Responsibility5.4 Planning5.4 Planning -- Quality GoalsQuality Goals
Reduce customer returns by 5 % per year Reduce customer returns by 5 % per year
(25 % over five years). Annual targets are(25 % over five years). Annual targets are
established for each product line.established for each product line.
Reduce internal scrap (as measured inReduce internal scrap (as measured in
cost/unit) by 10 % from the previous year.cost/unit) by 10 % from the previous year.
Ensure 100 % adherence to the ISO qualityEnsure 100 % adherence to the ISO quality
system audit program.system audit program.
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5 Management Responsibility5 Management Responsibility
5.5 Responsibility, authority and5.5 Responsibility, authority and
communicationcommunication
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6 Resource Management6 Resource Management
6.1 Provision of Resources6.1 Provision of Resources
6.2 Human Resources6.2 Human Resources
6.3 Infrastructure6.3 Infrastructure
6.4 Work Environment6.4 Work Environment
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7 Product Realization7 Product Realization
7.1 Planning of Product Realization7.1 Planning of Product Realization
7.2 Customer 7.2 Customer--related Processesrelated Processes
7.3 Design and Development7.3 Design and Development 7.4 Purchasing7.4 Purchasing
7.5 Production and Service Provision7.5 Production and Service Provision
7.6 Control of Measuring and Monitoring Devices7.6 Control of Measuring and Monitoring Devices
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Quality is a Matter of FactQuality is a Matter of Fact
8 Measurement, Analysis &8 Measurement, Analysis &
ImprovementImprovement
8.1 General Requirements8.1 General Requirements
8.2 Monitoring & Measurement8.2 Monitoring & Measurement
8.3 Control of Non8.3 Control of Non--Conforming ProductConforming Product
8.4 Analysis of Data8.4 Analysis of Data
8.5 Improvement8.5 Improvement
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Quality is a Matter of FactQuality is a Matter of Fact
Compliance to ISO 9001Compliance to ISO 9001
Transition from ISO 9001:2000 to ISO 9001:2008 isTransition from ISO 9001:2000 to ISO 9001:2008 is
An opportunity to improve Quality Management System An opportunity to improve Quality Management Systemthrough a better understanding of the requirements.through a better understanding of the requirements.
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Quality is a Matter of FactQuality is a Matter of Fact
Complying to ISO 9001Complying to ISO 90012000 Version2000 Version6.2 Human Resources6.2 Human Resources
6.2.1 Personnel performing work affecting product6.2.1 Personnel performing work affecting product qualityquality shall be competent onshall be competent onthe basis of appropriate education, training, skills and experience.the basis of appropriate education, training, skills and experience.
2008 Version2008 Version
6.2 Human Resources6.2 Human Resources
6.2.1 Personnel performing work affecting6.2.1 Personnel performing work affecting conformityconformity to productto product requirementrequirementshall be competent on the basis of appropriate education, training, skillsshall be competent on the basis of appropriate education, training, skillsand experience.and experience.
Note: Conformity to product requirements can be affected directly or indirectly byNote: Conformity to product requirements can be affected directly or indirectly bypersonnel performing any task within the quality management system.personnel performing any task within the quality management system.
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Complying to ISO 9001Complying to ISO 9001
ISO 9001:2000 sometimes used the term ³regulatory´ISO 9001:2000 sometimes used the term ³regulatory´
requirements. This has been consistently changed torequirements. This has been consistently changed to³statutory and regulatory´ requirements.³statutory and regulatory´ requirements.
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Transition GuidelineTransition Guideline
One year after publication of ISO 9001:2008One year after publication of ISO 9001:2008
all accredited certifications issued (newall accredited certifications issued (new
certifications or recertifications or re--certifications) must be tocertifications) must be toISO 9001:2008.ISO 9001:2008.
Two years after publication by ISO, any existingTwo years after publication by ISO, any existing
certifications issued to ISO 9001:2000 will notcertifications issued to ISO 9001:2000 will notbe valid.be valid.
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Transition from ISO 9001:2000 toTransition from ISO 9001:2000 to
ISO 9001:2008ISO 9001:2008
Get acquainted with the new edition of the standard. Use Annex BGet acquainted with the new edition of the standard. Use Annex Bin ISO 9001:2008 to facilitate identification of the clarifications.in ISO 9001:2008 to facilitate identification of the clarifications.
Was your former interpretation of ISO 9001:2000 different from theWas your former interpretation of ISO 9001:2000 different from the
clarifications provided by ISO 9001:2008?clarifications provided by ISO 9001:2008? If not, communicate to both internal and external parties theIf not, communicate to both internal and external parties the
conclusion and results of your implementation of ISO 9001:2008conclusion and results of your implementation of ISO 9001:2008
If yes, determine the impact of the clarifications of the new versionIf yes, determine the impact of the clarifications of the new versionon your current use of ISO 9001 and plan any necessary remedialon your current use of ISO 9001 and plan any necessary remedialactions.actions.
Verify your remedial actionsVerify your remedial actions
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Typical Reasons for NonTypical Reasons for Non--compliancecompliance
Can not explain system and/or documentationCan not explain system and/or documentation
Lack of management involvementLack of management involvement
Poor communication and/or trainingPoor communication and/or training
Personnel not following documentationPersonnel not following documentation
Lack of documentationLack of documentation
No or inadequate document controlNo or inadequate document control
Poor record keepingPoor record keeping
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Questions to Ask RegistrarsQuestions to Ask Registrars Who is the accrediting authority?Who is the accrediting authority?
How long has the registrar been in business?How long has the registrar been in business?
How many audits/certifications have they done in your How many audits/certifications have they done in your
industry?industry?
What are registrar¶s requirements for auditor What are registrar¶s requirements for auditor
qualifications?qualifications?
How many organization has the typical auditor How many organization has the typical auditor
certified?certified?
How many auditors does the registrar have?How many auditors does the registrar have?
What is the turn over rate for auditors in the registrar¶sWhat is the turn over rate for auditors in the registrar¶s
company?company?
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Questions to Ask RegistrarsQuestions to Ask Registrars
How are auditor substitution handled?How are auditor substitution handled?
Does the registrar provide training for auditors?Does the registrar provide training for auditors?
Will the registrar make the lead auditor available for anWill the registrar make the lead auditor available for aninterview for you to assess his/her suitability?interview for you to assess his/her suitability?
Are the auditors full time employees of the registrar or Are the auditors full time employees of the registrar or
on contract?on contract?
Will your company have the same lead auditor for everyWill your company have the same lead auditor for everyaudit?audit?
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Questions to Ask RegistrarsQuestions to Ask Registrars
How far in advance will they notify you of an impendingHow far in advance will they notify you of an impending
audit?audit?
What quality system does the registrar have in place?What quality system does the registrar have in place? Will they provide you with their internal audit scheduleWill they provide you with their internal audit schedule
and results of audit and corrective and preventiveand results of audit and corrective and preventive
actions?actions?
How long will it take them to issue a certificate onceHow long will it take them to issue a certificate once
they have recommended you for certification?they have recommended you for certification?
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Questions to Ask RegistrarsQuestions to Ask Registrars
How long does it take their office to respond toHow long does it take their office to respond to
questions? If it becomes necessary to speak with thequestions? If it becomes necessary to speak with the
lead auditor, how is that done and how soon after thelead auditor, how is that done and how soon after the
request will the lead auditor contact you?request will the lead auditor contact you?
Is there a complete reIs there a complete re--audit every three years or doaudit every three years or do
they audit on a continuous basis?they audit on a continuous basis?
How frequently are surveillance audits conducted andHow frequently are surveillance audits conducted and
how much is covered in each audit?how much is covered in each audit?
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Questions to Ask RegistrarsQuestions to Ask Registrars
How shall we be notified of nonHow shall we be notified of non--conformances or conformances or
deficiencies?deficiencies?
What is the typical response time allowed for initialWhat is the typical response time allowed for initialresponse to a nonresponse to a non--conformance identified during anconformance identified during an
audit ?audit ?
Will a nonWill a non--conformance during the initial assessmentconformance during the initial assessment
require a partial or follow up assessment to verifyrequire a partial or follow up assessment to verify
corrective action? If yes, what shall be the cost of followcorrective action? If yes, what shall be the cost of followup audits be?up audits be?
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Questions to Ask RegistrarsQuestions to Ask Registrars
How are disputes with an audit finding handled? Ask
them to explain their system. Request a copy of their
procedure.
How does the registrar ensure consistency of
interpretations within their company?
If you will one day be going for ISO 14000 or SA 8000,
does the registrar support these standards as well? Will
the registrar able to combine all these audits?
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Questions to Ask RegistrarsQuestions to Ask Registrars
Ask the registrar to explain the details of their billing. Ask the registrar to explain the details of their billing.
When you get a copy of the registrar¶s contract, read itWhen you get a copy of the registrar¶s contract, read it
very carefully and try to imagine worst possiblevery carefully and try to imagine worst possiblescenario.scenario.
³XXXX reserves the right to increase charges during the certification³XXXX reserves the right to increase charges during the certification
period´period´
³approximately 45 days prior to the anniversary date of certificate³approximately 45 days prior to the anniversary date of certificate
issuance, XXXX shall notify the client in writing of the annual cost toissuance, XXXX shall notify the client in writing of the annual cost to
maintain the certificate´maintain the certificate´
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Compliance EssentialsCompliance Essentials
You can not give someone responsibility without
publicly conferring authority to act.
If top management does not care, no one else will.
If planned meetings are not attended, someone is not
serious about their part in compliance.
Track the compliance publicly. Publicize status
regularly.
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Compliance EssentialsCompliance Essentials
Communicate, communicate, communicate
If people do not have time to begin with, they will not have time for compliance.
Must complete at least one full internal audit prior to registrationaudit. Show at least one example of where a nonconformance wasidentified and corrected. Verify the effectiveness of the correctiveaction.
Use internal audit as a method of training departmental managersand others. As you go through the audit, you explain the basics of
that person¶s responsibility with respect to ISO 9001.
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Accreditation in India Accreditation in India
NABCB
Registrars
Assessors
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Publicizing ISO 9001:2000Publicizing ISO 9001:2000
RegistrationRegistration ISO 9001:2008 and certification marks of ISO 9001:2008 and certification marks of
conformity should not appear on products,conformity should not appear on products,
product labels or product packaging, or inproduct labels or product packaging, or in
any way that might be interpreted asany way that might be interpreted as
denoting product conformity.denoting product conformity.
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Publicizing ISO 9001:2000Publicizing ISO 9001:2000
RegistrationRegistration ³The management system governing the³The management system governing the
manufacture of this product is ISO 9001:2008manufacture of this product is ISO 9001:2008
certified.´certified.´
³The management system governing the provision³The management system governing the provisionof this service is ISO 9001:2008 certified.´of this service is ISO 9001:2008 certified.´
³ISO 9001:2008 certified quality management³ISO 9001:2008 certified quality management
system.´system.´
³ISO 9001:2008 Quality Management System.´³ISO 9001:2008 Quality Management System.´
³ISO 9001:2008 certified processes.´³ISO 9001:2008 certified processes.´
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Benefits of ISO 9001 RegistrationBenefits of ISO 9001 Registration
A Spanish fashion house called Roberto Verino A Spanish fashion house called Roberto Verino
received such positive results from its ISO 9000received such positive results from its ISO 9000
implementation that the company has published aimplementation that the company has published a
book in Spanish entitled ³Quality as a Strategy:book in Spanish entitled ³Quality as a Strategy:
Experience of Roberto Verino.´Experience of Roberto Verino.´
(IMS 2002)(IMS 2002)
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Questions?Questions?
??
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ReferencesReferences
Cochran, Craig. 2008.Cochran, Craig. 2008. ISO 9001 in Plain EnglishISO 9001 in Plain English..
Paton Professional;Paton Professional; www.patonprofessional.comwww.patonprofessional.com
Cianfrani, Charles A., Tsiakals, Joseph T. and West, John E.Cianfrani, Charles A., Tsiakals, Joseph T. and West, John E.
³Jack.´ 2009.³Jack.´ 2009. ISO 9001:2008 Explained.ISO 9001:2008 Explained. Quality Press, AmericanQuality Press, AmericanSociety for Quality.Society for Quality.
Kelly, Bretta. 2009. ISO 9001 Documentation Is Like a Box of Kelly, Bretta. 2009. ISO 9001 Documentation Is Like a Box of Chocolates. Quality Digest. February.Chocolates. Quality Digest. February.www.qualitydigest.com/print/7434www.qualitydigest.com/print/7434 (Accessed on 2 Sept. 2009)(Accessed on 2 Sept. 2009)
Hunt, Lorri., Robitaille, Denise., Williams, Craig. 2008. TheHunt, Lorri., Robitaille, Denise., Williams, Craig. 2008. The
Insider¶s Guide to ISO 9001:2008. Quality Digest. October.Insider¶s Guide to ISO 9001:2008. Quality Digest. October.www.qualitydigest.com/print/4488www.qualitydigest.com/print/4488 (Accessed on 2 Sept. 2009)(Accessed on 2 Sept. 2009)