COMPLETE BREAKFASTS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness,especially if you have certain medical conditions.

A L A C A R T E

B E V E R A G E S

Cereal with choice of milk 4 with fresh fruit, add 2

Hot Oatmeal 5 with Raisins, Craisins and Brown Sugar

Bowl of Fresh Cut Fruit 5

Bacon or Sausage Patties 4

Ham 5

Chicken Sausage 4

Hash Browns 4

*One Egg 2

Bagel with Cream Cheese, English Muffin, White or Wheat Toast 3

*All-American Breakfast 12two eggs any style with crisp hash browns.Choose bacon, ham or sausage and toast,bagel or muffin. Includes juice andcoffee

*Your Way 123 egg omelet with your choice of three: bacon,cheddar, tomato, mushroom, green peppers,onion, sausage, ham, salsa or fresh spinachIncludes hash browns and choice of toast

*French Toast 11Texas toast dipped in egg custard and crushedcorn flakes. Served with fresh berries andbananas

Buttermilk Pancakes 103 buttermilk pancakes served with syrup and whipped butter Add: chocolate chips, blueberries or strawberries 1

*Eggs Benedict 12Two poached eggs and Canadian bacon on anEnglish muffin topped with hollandaise sauceServed with your choice of hash browns or American fries *Veggie Skillet 10Green peppers, onions, mushrooms, tomato, broccoli and spinachServed over American fries, topped with cheddar cheese and two eggs Your Way *Meat Lovers Skillet 11Sausage, bacon and ham with green peppers, onions and tomatoes over American fries, topped with cheddar cheese and two eggs Your Way Chicken and Wa�e 9Crispy fried chicken tenders on a sweet Belgium waffleDrizzled with Sriracha maple syrup and thyme crema

Soft Drinks 2.50

Coffee, Decaf or Tea 3

Starbucks Special Drinks Inquire

Orange, Apple, Cranberry or Tomato Juice 3.50

2%, Skim Milk or Chocolate Milk 3

Mimosa 7

Bloody Mary 8.50

*All-American Breakfast Bu�et 13

eggs, biscuits and gravy, breakfast potatoes, bacon, chicken sausage, French toast.Includes juice and coffee

Continental Breakfast Bu�et 12

cold cereal, granola, yogurt, whole and cutfresh fruit, build your own oatmeal station,milk with breads and pastries.Includes juice and coffee

fresh pico de gallo • cabbage • cilantro-lime crema • flour tortillas

pesto • roasted red peppers • caramelized onions • fresh mozzarella • balsamic reduction • alfredo • naan

sliced sirloin • carmalized onions • horseradish aioli • bourbon demi-glace • Kings Hawaiian Rolls®

choice of sauce: sriracha, roasted garlic parmesan or buffalo • blue cheese • veggies

blended cheeses • roasted garlic • toasted herb naan

aged cheddar • roasted garlic • panko

blended cheese • green chili • fresh pico de gallo • salsa • cilantro-lime crema

PAN SEARED SALMON roasted red potatoes • green beans • mushrooms • roasted red peppers caramelized onions • herb butter

CENTER-CUT TOP SIRLOIN, 10 OZ. choice of topping: sriracha glaze, melted blue cheese or bourbon demi-glace • roasted red potatoes • green beans • mushrooms • roasted red peppers • caramelized onions

MEDITERRANEAN SHRIMP PASTA jumbo shrimp • bowtie pasta • spinach • mushrooms • tomatoes • light pesto cream

ROASTED HERB CHICKEN roasted red potatoes • natural jus • green beans • mushrooms roasted red peppers • caramelized onions

mixed greens • red cabbage • green onions • ditalini pasta • bacon • tomatoes • blue cheese • sweet italian dressing

chili glazed shrimp or sriracha sirloin • mixed greens • cabbage • red peppers • carrots • green onions cilantro • crispy wontons • sesame ginger dressing

seasonal fresh fruit • berries • toasted naan

romaine • shaved parmesan • croutons • caesar dressing

sliced mojo pork • ham • dill picklesswiss cheese • mustard • pressed Cuban roll

fresh mozzarella • tomato bruschetta roasted garlic aioli • balsamic glaze caesar greens • toasted brioche bun

avocado • lettuce • tomato • bacon cheddar cheese • mayo

sirloin • tomatoes • caesar greens flour torilla

monterey jack cheese • bacon caramelized onions • bbq sauce

sautéed mushrooms • swiss cheese roasted garlic aioli

choice of cheese • house burger sauce

wheat bun • pico de gallo • pepper jack cheese cilantro-lime crema

H A N D H E L D S

S O U P

SERVED WITH FRENCH FRIES OR PUB CHIPS

SERVED ON A BRIOCHE OR WHEAT BUN WITH LETTUCE, TOMATO, ONION AND YOUR CHOICE

OF FRENCH FRIES OR PUB CHIPS

SALADS

GRILLED SHRIMP TACOS _______________________________________________ 10.50

13.75

12.00

12.50

12.00

12.75

12.50

11.50

______________________________17.50

______________ 21.00

__________________ 18.00

________________________15.50

add shrimp +7.00 salmon +7.50 chicken +4.50

4.50

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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CUBAN

GRILLED CHICKEN BRUSCHETTA

TURKEY CLUB

GRILLED CAESAR STEAK WRAP

BBQ BACON JACK

MUSHROOM SWISS

HOUSE

TUSCAN CHICKEN FLATBREAD _________________________________________9.00

FRENCH DIP SLIDERS __________________________________________________ 12.50

CLASSIC WINGS ________________________________________________________9.00

SPINACH & ROASTED ARTICHOKE DIP __________________________________8.50

WHITE CHEDDAR MAC & CHEESE _______________________________________6.00

CHICKEN QUESADILLA _________________________________________________8.75

CHOPPED CHICKEN _________________________________________________11.00

SESAME GINGER _____________________________________________________13.75

HOUSE CHICKEN SALAD _____________________________________________11.50

CAESAR _____________________________________________________________ 7.00

SOUP DU JOUR

ALTITUDE RESTAURAUNT

sub steak +4.00 sub shrimp +4.00

11.00 SOUTHWEST VEGGIE

MOCKTAILS

ROOM SERVICE

CLASSIC & CRAFTCOCKTAILS

Press Room Service button on your phone to order All Room Service orders have $2.00 delivery charge +

21% service charge automatically added

FOR PARTIES OF 6 OR MORE, 21% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL

D R A F T

BUD LIGHT ______________________________ 3.50

STELLA _________________________________ 5.00

GOOSE ISLAND __________________________ 5.00

SPOTTED COW __________________________ 5.00

ROTATING TAP __________________________ 5.00

LAKEFRONT IPA _________________________ 5.00

LEINENKUGEL SEASONAL ________________ 5.00

BLUE MOON ____________________________ 5.00

B OT T L E D

BUDWEISER _____________________________ 3.50

NEW BELGIUM 1554 ______________________ 5.00

CITY LIGHTS COCONUT PORTER __________ 5.00

HEINEKEN ______________________________ 5.00

CORONA EXTRA _________________________ 5.00

MODELO ESPECIAL ______________________ 5.00

SAMUEL ADAMS SEASONAL ______________ 5.00

ELYSIAN SPACE DUST IPA _________________ 5.00

LAKEFRONT RIVERWEST STEIN ____________ 5.00

ANGRY ORCHARD CIDER _________________ 5.00

MARGARITA ______________________________________ 10.00 Casa Noble Blanco tequila • Hennessy V.S • fresh lime juice • housemade simple syrup

RYE OLD FASHIONED ____________________________ 10.00 Bulleit 95 rye • housemade simple syrup • orange bitters

MOUNTAIN DUSK ________________________________ 10.00 Tanqueray gin • M&R sweet and dry vermouth • fresh orange juice • pomegranate juice

JAMAICAN SMASH ________________________________ 10.00 Myers’s dark rum • housemade simple syrup • muddled basil • muddled lime

MIXED BERRY MOJITO _________________________ 10.00 Bacardi Superior rum • muddled fresh berries • mint • housemade simple syrup • fresh lime juice • club soda

BEE'S KNEES ______________________________________ 10.00 Hendrick's gin • honey • fresh lemon juice

PERFECT BULLEIT MANHATTAN ______________ 10.00 Bulleit bourbon • M&R sweet vermouth • Angostura bitters

CROWNED JEWEL MULE ________________________ 10.00 Ketel One vodka • ginger beer • cranberry juice • blood orange bitters • fresh lime juice

ASK YOUR SERVER ABOUT THE COCKTAIL VERSION OF THESE SELECTIONS!

ROYAL PALOMA (VIRGIN) 6.00 fresh lime juice • fresh grapefruit juice • agave •

club soda

BLUEBERRY NOJITO 6.00 fresh lime juice • muddled fresh blueberries • fresh

mint • housemade simple syrup • club soda

W H I T E

CHARDONNAY

DREAMING TREE, California ________________________ 8.00/28.00

KENDALL JACKSON GRAND RESERVE, California ___________ 11.00/38.00

SAUVIGNON BLANC

DREAMING TREE, California ________________________ 8.00/28.00

MATANZAS CREEK, Sonoma, CA _____________________ 10.00/31.00

PINOT GRIGIO

J PINOT GRIS, California __________________________ 8.00/28.00

WHITE BLEND

14 HANDS HOT TO TROT, Washington __________________ 8.00/28.00

RIESLING

14 HANDS, Washington __________________________ 8.00/28.00

BU B B L E S A N D RO S É S

PROSECCO- LA MARCA, Italy _______________________8.00/-

SPARKLING - CHANDON BRUT, California ____________8.00/28.00

ROSÉ - ERATH, Oregon __________________________7.00/25.00

R E D

MERLOT

COLUMBIA CREST GRAND ESTATES. Columbia Valley, WA ______ 8.00/28.00

DRUMHELLER, Washington ________________________ 7.00/25.00

CABERNET SAUVIGNON

COLUMBIA CREST GRAND ESTATES, Columbia Valley, WA ______ 8.00/28.00

MERF, Washington ____________________________ 10.00/31.00

RED BLEND

PRAYERS OF SINNERS, Washington ___________________ 8.00/28.00

PINOT NOIR

IMAGERY, California ___________________________ 11.00/38.00

CHEF’SFAVORITES

Appetizers

Pretzel and Beer Battered Wisconsin Cheese CurdsBeer Battered and Pretzel Crusted Wisconsin Cheese Curds Fried Golden Brown

and Dusted with Aged Parmesan. Served with Ranch Dipping Sauce. $8.95

Crispy Smoked Pork Belly Bites with Bourbon Molasses Glaze

Slow Smoked Pork Belly Lardons Flash Fried Crispy then Tossed with Bourbon Maple Glaze. $8.95

Sandwiches

Classic ReubenBraised Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on

Grilled Marble Rye Bread. Served with choice of Fries or House-made Pub Chips. $12.95

Italian Beef BomberThin Sliced Italian Seasoned Roast Beef on a Toasted Hoagie Roll topped with

Provolone Cheese and Pickled Banana Peppers. Served with Au Jus and choice of Fries or House made Pub Chips. $12.95

Entrées

Grown Up Mac and CheeseAged Wisconsin White Cheddar and Gruyere Cheese Sauce folded with Farfalle Pasta,

Asparagus Tips and Cremini Mushrooms. Topped with Herbed Parmesan Bread Crumbs. $10.95

Add Grilled Chicken $5 or Shrimp $7.

Door County ChickenGrilled Marinated Chicken Breast Glazed with Door Country Cherry Maple Gastrique

Garnished with Candied Spiced Pecans. Served with Brown Butter Orzo and Seasonal Vegetables. $14.95

JagerschnitzelPan Fried Pork Cutlets over Garlic Spätzle crowned with Rich Wild Mushroom Demi-Glace

and garnished with Capers. Served with Seasonal Vegetables. $16.95

SWEETSGRANNY CARAMEL APPLE PIECaramel and toffee studded custard with fresh Granny

Smith apples in a shortbread crust $7.00

FLOURLESS CHOCOLATE TORTE GFRich gluten free blend of 4 chocolates topped with

chocolate ganache and fresh rasberries $6.00

NEW YORK CHEESECAKE– Choice of Wild Berry, Turtle of Plain –

On a graham cracker crust with strawberriesand whipped cream $7.00

CREAM CHEESE CARROT CAKEThree moist layers studded with carrot, pineapple and

pecans with real cream cheese icing $7.00

2 SCOOPS OF SORBET GFInquire about flavor availability $3.00

2 SCOOPS OF ICE CREAMInquire about flavor availability $3.00

TRY OUR FA M OUS

Perfection by Convection

GF INDICATES GLUTEN FREE ITEM