COMPANY PROFILE PREQUALIFICATION SUBMITTAL · 2015-05-15 · COMPANY PROFILE & PREQUALIFICATION...

COMPANY PROFILE &

PREQUALIFICATION SUBMITTAL

LETTER OF INTRODUCTION A HALF-CENTURY OF ITALIAN EXCELLENCE

Dear Sir, Almar Drink & Food is an Italian based Company operating globally and dedicated to the production of high quality powder preparations especially for the Ho.Re.Ca market. Almar was started over 45 years ago like a small shop near Milan (Italy) with the aim to produce the best Italian Hot Chocolate preparation for coffee shop. Later with the introduction of a new R&D team and the creation and developing of new products Almar has expanded its range of Italian product to satisfy the new customer needs and to export the “Gusto Italiano” all over the world. Today Almar is became a manufactory company operating globally specialized in the production and distribution of high quality Italian powder preparation not only for Ho.Re.Ca. markets but also for consumer market. Due to the high flexibility of its factory, Almar is able to produce also for private label and tailor-made products. Our product line include:

• Hot chocolate drink • Ginseng Coffee • Tea Bags • Ice tea • Granitas • Slush creams (cremino) • Crema Gelato • Soft ice creams • Yogurt • Sorbets • Milkshakes • Aperitives • Toppings • Decorations

This Prequalification Submittal has been made with the purpose to familiarize Distributors with Almar products and especially with:

o Products technical features o Products preparation o Almar manufacturing processes and quality controls o Almar certifications, qualifications and approvals

Almar products have been approved and successfully distribute in many countries of the world from Europe to Middle East, from Africa to the Americas. Thank you for your consideration of Almar Drink & Food as your supplier Best regards Giancarlo Stangoni

TABLE OF CONTENTS COMPANY PROFILE AND ORGANIZATION ................................................................................................................... 6

ALMAR DRINK & FOOD SRL ............................................................................................................................................. 7 THE COMPANY ................................................................................................................................................................ 8 ALMAR PRODUCTS ......................................................................................................................................................... 8 R & D AND QUALITY CONTROL ....................................................................................................................................... 10 THE BRANDS ................................................................................................................................................................. 12 PRIVATE LABELS ............................................................................................................................................................ 12 ALMAR ORGANIZATION CHART .................................................................................................................................... 13

POWDER PREPARATIONS FOR ITALIAN HOT CHOCOLATE ..........................................................................................14

ITALIAN HOT CHOCOLATE ............................................................................................................................................. 15 FLAVOURS AND PACKAGING ........................................................................................................................................ 16

ALMAR - GIFT IDEA .......................................................................................................................................... 16 ALMAR -ONE PORTION BAGS ....................................................................................................................... 16 ALMAR - MULTIPORTION BAGS ................................................................................................................... 18 LOVERCIOK - ONE PORTION BAGS ............................................................................................................ 18 LOVERCIOK - MULTIPORTION BAGS ......................................................................................................... 19

HARMONIZED SYSTEM CODES ...................................................................................................................................... 19 INSTRUCTIONS:............................................................................................................................................................. 20

SOLUBLE PRPARTION FOR AROMATIZED COFFEE ......................................................................................................21

GINSENG AND GUARANA’ ............................................................................................................................................ 22 FLAVOURS AND PACKAGING ........................................................................................................................................ 22 INSTRUCTIONS:............................................................................................................................................................. 22

POWDER PREPARATION FOR FROZEN YOGURT .........................................................................................................23

FROZEN YOGURT CAPRI ................................................................................................................................................ 24 FLAVOURS AND PACKAGING ........................................................................................................................................ 24 INSTRUCTIONS – FROZEN YOGURT ............................................................................................................................... 24 HARMONIZED SYSTEM CODES ...................................................................................................................................... 24 RECIPES – SOFT ICE CREAM ........................................................................................................................................... 25

POWDER PREPARATION FOR SOFT ICE CREAM ..........................................................................................................26

CAPRI SOFT ICE CREAM ................................................................................................................................................. 27 FLAVOURS AND PACKAGING ........................................................................................................................................ 27

FOR DESK SOFT ICE CREAM MACHINE ..................................................................................................... 27 FOR PROFESSIONAL SOFT ICE CREAM MACHINE ................................................................................ 27

INSTRUCTIONS – SOFT ICE CREAM ................................................................................................................................ 28 HARMONIZED SYSTEM CODES ...................................................................................................................................... 28 RECIPES – SOFT ICE CREAM ........................................................................................................................................... 28

POWDER PRPARTION FOR ESPRESSO COFFEE COLD CREAM ......................................................................................30

SORRENTO ESPRESSO COFFEE COLD CREAM ................................................................................................................ 31 ESPRESSO COFFEE COLD CREAM - FLAVOURS AND PACKAGING .................................................................................. 31 INSTRUCTIONS:............................................................................................................................................................. 31 HARMONIZED SYSTEM CODES ...................................................................................................................................... 32 ESPRESSO CAFFEE CREAM - RECIPES ............................................................................................................................ 33

POWDER PRPARTION FOR RED VELVET .....................................................................................................................34

RED VELVET DRINK ....................................................................................................................................................... 35 RED VELVET DRINK - FLAVOURS AND PACKAGING........................................................................................................ 35 INSTRUCTIONS:............................................................................................................................................................. 35

HARMONIZED SYSTEM CODES ...................................................................................................................................... 35 ...................................................................................................................................................................................... 35

POWDER PRPARTION FOR COLD CREAMS .................................................................................................................36

CREMINO ISCHIA .......................................................................................................................................................... 37 CREMINO ISCHIA - FLAVOURS AND PACKAGING .......................................................................................................... 37 INSTRUCTIONS:............................................................................................................................................................. 37 HARMONIZED SYSTEM CODES ...................................................................................................................................... 37 ...................................................................................................................................................................................... 38 CREMINO ISCHIA (CREMOLE’) RECIPES ......................................................................................................................... 38

POWDER PRPARTION FOR TIRAMISU’ CREAM ...........................................................................................................39

TIRAMISU’ CREAM ........................................................................................................................................................ 40 TIRAMISU’ - FLAVOURS AND PACKAGING ..................................................................................................................... 40 INSTRUCTIONS:............................................................................................................................................................. 40 HARMONIZED SYSTEM CODES ...................................................................................................................................... 40 TIRAMISU’ RECIPES ....................................................................................................................................................... 41

POWDER PRPARTION FOR SORBETS ..........................................................................................................................42

AMALFI SORBETS .......................................................................................................................................................... 43 AMALFI SORBETS - FLAVOURS AND PACKAGING .......................................................................................................... 43 INSTRUCTIONS:............................................................................................................................................................. 43 HARMONIZED SYSTEM CODES ...................................................................................................................................... 43

POWDER PRPARTION FOR ITALIAN GRANITA ............................................................................................................44

TAORMINA GRANITA .................................................................................................................................................... 45 TAORMINA GRANITA - FLAVOURS AND PACKAGING .................................................................................................... 45 INSTRUCTIONS:............................................................................................................................................................. 46 HARMONIZED SYSTEM CODES ...................................................................................................................................... 46 NAXOS GRANITA ........................................................................................................................................................... 47 NAXOS GRANITA - FLAVOURS AND PACKAGING ........................................................................................................... 47 NAXOS SYRUPS - FLAVOURS AND PACKAGING ............................................................................................................. 47 HARMONIZED SYSTEM CODES ...................................................................................................................................... 48

MULTIPORTION BOTTLE ................................................................................................................................. 48 INSTRUCTIONS:............................................................................................................................................................. 48

POWDER PRPARTION FOR YOGURT CREAM ..............................................................................................................49

CAMPIGLIO YOGURT CREAM ........................................................................................................................................ 50 YOGURT CREAM - FLAVOURS AND PACKAGING ........................................................................................................... 50 INSTRUCTIONS:............................................................................................................................................................. 50 HARMONIZED SYSTEM CODES ...................................................................................................................................... 50 CAMPIGLIO YOGURT RECIPES ....................................................................................................................................... 51

POWDER PRPARTION FOR MILKSHAKES ....................................................................................................................52

ELBA MILKSHAKES ........................................................................................................................................................ 53 MILKSHAKES - FLAVOURS AND PACKAGING ................................................................................................................ 53 HARMONIZED SYSTEM CODES ...................................................................................................................................... 54 INSTRUCTIONS:............................................................................................................................................................. 54

POWDER PRPARTION FOR ICE TEA ............................................................................................................................55

PANAREA ICE TEA ......................................................................................................................................................... 56 PANAREA ICE TEA - FLAVOURS AND PACKAGING ......................................................................................................... 56 INSTRUCTIONS:............................................................................................................................................................. 56 HARMONIZED SYSTEM CODES ...................................................................................................................................... 56

POWDER PRPARTION FOR APERITIVS ........................................................................................................................57

APERITIVES ................................................................................................................................................................... 58 IBIZA SANGRIA: ................................................................................................................................................ 58 FROZEN DRINK MOJITO: ................................................................................................................................ 58 PORTOFINO APERITIF: .................................................................................................................................... 58

APERITIVS - FLAVOURS AND PACKAGING ..................................................................................................................... 58 INSTRUCTIONS:............................................................................................................................................................. 59 HARMONIZED SYSTEM CODES ...................................................................................................................................... 59

TOPPING AND DECORATIONS ....................................................................................................................................60

TOPPINGS FOR ICE CREAMS, CREAMS AND YOGURTS .................................................................................................. 61 TOPPINGS - FLAVOURS AND PACKAGING ..................................................................................................................... 61 DECORELLE - DECORATIONS ......................................................................................................................................... 62 DECORATIONS - FLAVOURS AND PACKAGING .............................................................................................................. 62 HARMONIZED SYSTEM CODES ...................................................................................................................................... 63 INGREDIENTS: ............................................................................................................................................................... 63

SAN MARCO NOUGAT ...............................................................................................................................................64

SAN MARCO NOUGAT .................................................................................................................................................. 65 NOUGAT - FLAVOURS AND PACKAGING ....................................................................................................................... 65

TEA AND INFUSIONS ..................................................................................................................................................67

TEA AND INFUSIONS ..................................................................................................................................................... 68 FLAVOURS AND PACKAGING ........................................................................................................................................ 69

GOLDEN BRIDGE TEA AND INFUSIONS .................................................................................................... 69 VIROPA INFUSIONS .......................................................................................................................................... 70

ANNEX .......................................................................................................................................................................71

ALLUMINIUM HEAT SEALED BAG .................................................................................................................................. 72 TYPICAL CERTIFICATE .................................................................................................................................................... 73

HACCP compliant declaration: ...................................................................................................................... 73 No GMO statement: .......................................................................................................................................... 74 Health certificate: .............................................................................................................................................. 75 Veterinary certificate: ...................................................................................................................................... 75 Laboratory Analysis: ........................................................................................................................................ 76

TYPICAL PRODUCT TECHNICAL DATA SHEET ................................................................................................................. 77

Section 1

COMPANY PROFILE AND ORGANIZATION

ALMAR DRINK & FOOD SRL Almar Drink & Food srl is an Italian company operating globally specialized in the production and distribution of high quality Italian powder preparation not only for Ho.Re.Ca. markets but also for consumer market.

Contact us

Almar Drink & food srl Via Cilea, 21 – 20093 Cologno Monzese (MI) – Italy VAT nr: 07312830966 Ph: +39 02 254 7777 Fax: +39 02 253 2935 Commercial dept: [email protected] Accounting dept: [email protected] R&D dept: r&[email protected] Skype: Web site: www.almar.it REA: MI 1950191

mailto:[email protected]

mailto:[email protected]

mailto:r&[email protected]

http://www.almar.it/

THE COMPANY Almar Drink and Food was born in 1968, in a small traditional shop near Milan (Italy). We are going through an economic boom, lifestyles are changing rapidly as the world changes, and Italian consumption, too, is different from before. The idea immediately seems as brilliant as it does ambitious: to produce the best café hot chocolate, using only one hundred percent natural ingredients. Almar knew that in order to achieve this grand dream, it would have to guarantee very high standards of quality. After all, Italians have always been very demanding when it comes to food and drink. In almost half a century, Almar has considerably expanded its product range, winning people over with cremini, slush creams, granitas, ice creams, yogurts, sorbets, hot and cold teas, herbal teas, ginseng coffee, milkshakes and aperitifs. However, the company still keeps the promise made to Italians over forty years earlier: to always use outstanding raw materials, come what may. In this third millennium, having also conquered international markets (with a presence in more than twenty countries worldwide), with the "made in Italy" quality hallmark, Almar Drink and Food is updating itself under the banner of tradition. To maintain its market leadership and role of Italian excellence, with new grand dreams to realise, and new challenges to overcome.

ALMAR PRODUCTS Almar is specialized in the production of powder preparations for:

1) Powder preparation for Hot Drinks

a) Hot Chocolate (Cortina, Loverciok, Amaltea) b) Ginseng coffee c) Hot creams d) Tea and infusion bags (Golden Bridge, Viropa, Pompadour)

2) Powder preparation for Cold Drinks

a) Soft ice cream (Capri) b) Crema Caffè (Coffee slush cream Sorrento) c) Slush creams (Cremino Ischia) d) Tiramisù e) Yogurt cream (Campiglio) f) Sorbets (Amalfi) g) Milkshake (Elba) h) Granita (Taormina, Naxos) i) Ice Tea (Panarea) j) Aperitifs (Portofino, Ibiza) k) Toppings l) Sweet decorations (Decorelle)

Almar products are suitable for:

Breakfast Dessert Coffee shop SPA

Pool & beach

Bar

Market &

Grocery Cortina Italian Hot Chocolate ● ● ● Loverciok Italian Hot Chocolate ● ● ● Aromatized coffee ● ● ● Tea and infusions ● ● ● Breakoffee Soluble American coffee ● ● ●

Breakoa soluble hot chocolate ● ●

Campiglio Yogurt Cream ● ●

Sorrento Crema Caffe ● ●

Ischia Cold cream ● Tiramisù ● Amalfi Sorbets ● ● Taormina & Naxos Granitas ●

Milksakes ● ● Panarea Ice tea ● ● Aperitivs ● ● ● Decorations ● ● ● Toppings ● ● ●

Hotels

Resturant

Bar and coffee shop

Consumer

•breakfast •lunch and dinner •coffe shop •SPA

•lunch •dinner

•every time •lunch time

•Market •Grocery

R & D and QUALITY CONTROL Research and development

Almar’s constant research and development efforts ensure continuous product innovation, which enables the company to support Distributor in defining the more suitable products to better fit the tastes of consumers of each country. Quality guarantee

In order to get the best and refined products, of taste and organoleptic characteristics steady over the time, we decided to use raw materials of high level, carefully selected by Almar specialists. Natural elements, such as the prized cocoa Dutch 22/24, used for the preparation of hot Chocolate, the 'Ginseng extract, derived directly from the crops used for the preparation of Korean ginseng coffee or fruit present in our unforgettable Italian fruit lyophilized preparations for Sorbets and Granita. Almar production processes of manufacturing, packaging and storage are carried out under the close supervision of our Quality Control Staff which control the protocol application on 100% of lots produced. The entire production process is conformed to the strictest Italian and European regulations (HACCP system - Hazard Analysis Critical Control Point-regulated by the European Directive 43/93/CEE - replaced in 2006 by Decree 155/97- EC Regulation 852/2004); such Almar control system also ensures perfect and complete traceability of all components. Quality of the Almar products is ensured by:

o Skilled and professionals technicians which thought-out and define the products o Qualified workers continually trained in quality production o Quality controlled and certified raw material and ingredients o Strict in process quality control

Ingredients and Raw Materials

Almar use only high quality ingredients and raw materials for the production of its products. All the selected suppliers are certified and all the ingredients are duly tested and controlled. To get the best quality for our products we use only natural ingredients and freeze dried fruit; we don’t use preservatives, artificial colors or hydrogenated fats.

Hydrogenated fat free: no hydrogenated fat are used for the production of our products Gluten Free: all our products, except for barley, are Gluten Free GMO free: In accordance with European legislation 1829 and 1830 dated 22/09/03, the product have not been produced by any genetic modification and no genetically modified organisms have been added to it.

Testing

All products are periodically tested in external qualified laboratory to ensure the respect of the high standard specifications. Certification

Almar can provide all the necessary certificates to export its product in any country of the world such as:

- FDA documentation – Almar FD number is 10318507080 - Health certificate - No GMO statement - HACCP compliant declaration - Laboratory Analysis - Veterinary

Technical data sheet

Almar provide a specific technical data sheet for each product on which you can find .

1) Description of the product 2) Product code 3) Ingredients 4) Aspect 5) Microbiological analysis 6) Nutrition facts 7) Preparation instructions 8) Packaging

Packaging

The aluminium heat sealed bags (PET/AL/PE) are designed to guarantee the maximum protection of the product inside from any contamination, humidity and light for long time.

The special flexible film used for the production of the bags has passed the most hard tests performed in different qualified laboratory.

The material we use comply with the following standards and requirements:

- Regulation 1935/04, CE 10/2011, 1282/2011 and CE 1183/2012 on materials and products in contact with food

- Regulation CE 2023/2006 manufacturing of good coming in contact with food - Regulation Food and Drug Administration (FDA) concerning materials coming in

contact with food; - Regulation 94/62/CE concerning packaging and packaging waste - UNI EN 13428:2005 concerning requirements for manufacturing and

composition of packaging - Art 9 of Directive 94/62/EC and Annex F of D.L. 22/1997 - U.S. CONEG Regulation

THE BRANDS

PRIVATE LABELS Almar has developed long term relationships with many Companies and Distributor all over the world. In some cases Almar has developed tailor-made range of products under their brand.

Thanks to the high flexibility of our plants and organization we have the possibility to produce reasonable quantity of tailor-made products for different Companies without any extra-charge.

To produce multi-portion bags of customized products or packaging a minimum quantity of 600 Kg of products is required.

ALMAR ORGANIZATION CHART

ALMAR

PRODUCTION (FACTORY)

POWDER PREPARATION PRODUCTION

PRODUCTION QUALITY CONTROL

PAKAGING

MECHANICAL

MACHINES & DISPENSER

MAINTENANCE

MACHINE TESTING

TECHNICAL

R & D

QUALITY CONTROL

COMMERCIAL

BACK OFFICE

DIRECT SALES FORCE

DISTRIBUTORS

ACCOUNTING

Section 2

POWDER PREPARATIONS FOR ITALIAN HOT

CHOCOLATE

ITALIAN HOT CHOCOLATE A smooth and velvety taste, achieved with the best Dutch cocoa powder. Can be enjoyed as a traditional hot mug of cocoa, or cold as an unmissable dessert.

With the chocolate powder and the addition of semi-skimmed milk you can have a wonderful Italian-style hot chocolate with the desired density.

Since 1968 Almar carefully chooses all the raw materials to satisfy the most demanding consumers with high quality and tasty products. The delicious chocolate comes from the best cocoa powder in the world: the Dutch powder 022/24.

Let yourself be tempted by the soft and tasteful fragrance of our chocolate.

Italian Hot Chocolate

Almar Cortina

Loverciok

FLAVOURS AND PACKAGING

ALMAR - GIFT IDEA Decorated Tins containing 250 g of chocolate powder

Code Almar Delux

Flavour

Tin net weight

Volume finished product

(1)

Nr servings for tin

(2)

Nr tin for Box

Nr Box for

layers

Nr layers

for pallet

Nr Tin for

pallets

Pallet dimension

[cm]

Pallet Gross weight

BE030 CLASSIC

250 g 1200 10 20 7 8 1120 120x80 h150 345 Kg

BE031 EXTRA DARK

250 g 1200 10 20 7 8 1120 120x80 h150 345 Kg

BE032 PEPPER

250 g 1200 10 20 7 8 1120 120x80 h150 345 Kg

1) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used

2) Based on a standard serving of 120 ml of product

ALMAR -ONE PORTION BAGS Display case containing Nr.25 bags 30g = 750g

Code Almar Flavour

One Portion

Bag net

weight

Nr bags for

Display case

Nr Display cases

for Box

Nr bags for box

Nr Box for

layers

Nr layers

for pallet

Nr Sachets

for pallets

Pallet dimension

[cm]

Pallet Gross weight

BE034 CLASSIC

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE064 WHITE

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE154 MILK

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE155 EXTRA DARK

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE063 HAZELNUT

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE099 NOUGAT

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE060 COCONUT

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE097 AMARETTO

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE062 RHUM

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE113 CHILLI

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE098 MARRON GLACE’

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE061 GANDUJA

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE112 COFFEE

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE153 MINT

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE152 ORANGE & CINNAMON

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE095 STRAWBERRY

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

BE096 CLASSIC WITH ALOE

VERA

30 g 25 6 150 14 5 10.500 120x80 h145 440 kg

ALMAR - MULTIPORTION BAGS

Code Almar Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet gross

weight

BE035 CLASSIC

300 g 1400 ml 12 50 8 4 1600 120x80 h145 560 kg

BE038 CLASSIC

1 Kg 4670 40 10 9 6 540 120x80 h145 590 kg

BE114 WHITE

250 g 1400 ml 10 50 8 4 1600 120x80 h145 468 kg

BE151 CLASSIC WITH ALOE VERA

300 g 1400 ml 12 50 8 4 1600 120x80 h145 560 kg

1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary

depending on the type of milk and machine used 3) Based on a standard serving of 120 ml of product

LOVERCIOK - ONE PORTION BAGS

Display case containing Nr.25 bags 25g = 625g

Case containing Nr. 4 bags 25g = 100g

Code Loverciok Flavour

One Portion

Bag net

weight

Nr bags for

case

Nr Display cases

for Box

Nr Box for

layers

Nr layers

for pallet

Nr case for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE209 CLASSIC

25 g 4 12 20 8 1920 120x80xh114 250 Kg

BE202 CLASSIC

25 g 25 6 16 5 480 120x80 h130 390 kg

BE203 WHITE

25 g 25 6 16 5 480 120x80 h130 390 kg

BE204 EXTRA DARK

25 g 25 6 16 5 480 120x80 h130 390 kg

BE205 HAZELNUT

25 g 25 6 16 5 480 120x80 h130 390 kg

BE208 COCONUT

25 g 25 6 16 5 480 120x80 h130 390 kg

BE207 CHILLI

25 g 25 6 16 5 480 120x80 h130 390 kg

BE206 GANDUJA

25 g 25 6 16 5 480 120x80 h130 390 kg

LOVERCIOK - MULTIPORTION BAGS

Code Loverciok Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet gross

weight

CLASSIC

1 Kg 4670 40 10 9 6 540 120x80 h145 590 kg

WHITE

1 Kg 4670 40 10 9 6 540 120x80 h145 590 kg



HARMONIZED SYSTEM CODES

PRODUCT CODE DESCRIPTION HS CODE ANY CODE HOT CHOCOLATE (ANY TASTE) 1806102000

INSTRUCTIONS: a. Mono portion bag: Pour the content of one bags in a pot with 120 ml of semi skimmed milk. Cook the mix till it boils using, then the product is ready to be served. To cook the hot chocolate you can use also the microwave or the coffee machines steamer.

b. For chocolate machine: Pour 300g of chocolate powder in a pot with 1 litre of semi skimmed milk. Put the mix into the chocolate machine bowl and cook for 45 min at 90°C; then adjust the thermostat at 65°C for maintenance.

c. Large bag: Pour 30 g of chocolate powder with 120 ml of semi skimmed milk. Cook the mix using the coffee machines steamer or the microwave.

Take away Italian Hot Chocolate: To prepare a hot chocolate drink less thick to drink in takeaway cups with straw is enough to increase by 50% the amount of milk. (Mix 300 grams of chocolate powder with 1.5 liters of milk)

INGREDIENTS:

Please ask for the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

Section 3

SOLUBLE PRPARTION FOR AROMATIZED COFFEE

GINSENG AND GUARANA’ COFFEE WITH GINSENG

The energy of nature with the taste of coffee, in a journey of flavours around the world.

From the core of the ginseng root , Almar has created a powder solution (coffee and ginseng flavoured), a hot and invigorating energy drink.


Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE115W GINSENG

STANDARD CREAM

500 2478 ml 42 25 8 4 800 120x80 h145 450 kg

BE065 GUARANA’ STANDARD

CREAM 500 25 8 4 800 120x80

h145 450 kg


depending on the type of machine used 3) Based on a standard serving of 59 ml of product

INSTRUCTIONS: Open the bag and fill the dispenser machine’s tank with the soluble preparation. Adjust the machine setting to have the desired taste and solution.

We recommend these settings:

Flavour BIEPI Machine SPM Machine

GINSENG STANDARD CREAM

Water 4.7 sec Powder 3.7 sec Mixer on 5.7 sec Off Mixer 0

Water 03.5 sec Powder 03.3 sec Mixer 05.5 sec Delay 0

GUARANA’

STANDARD CREAM

The setting can change depending on the dispenser machine


PRODUCT CODE DESCRIPTION HS CODE ANY CODE AROMATIZED COFFEE (ANY CODE) 0901909000

INGREDIENTS: Please ask for the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

Section 4

POWDER PREPARATION FOR FROZEN YOGURT

FROZEN YOGURT CAPRI All of the Italian ice cream tradition, to enjoy at any time. Be sure to try it with fresh fruit.

Almar’s soft frozen yogurt are made with carefully selected raw materials and without hydrogenated fats, they are available in several flavors, can be garnished and decorated with toppings as desired to

create many different and tasty recipes.

Almar’s frozen yogurt powder is suitable not only for the most modern professional soft ice cream machines but also with the mini ice-cream machines.


Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE086 FROZEN YOGURT

500 3800 ml 38 25 8 4 800 120x80 h145 450 kg

BE045 FROZEN YOGURT

1000 7600 ml 76 10 9 6 540 120x80 h145 590 kg



INSTRUCTIONS – FROZEN YOGURT a. Mini-soft Ice Cream Machines: Mix the content of the frozen yogurt powder (bag of 500 grams) with 2 liters of long-life semi skimmed milk.

Pour the mixture into the bowl of the mini soft ice cream machine and wait for 50 minutes, you will get a frozen yogurt ready to serve in a cup (garnished if desired)

b. Professional Soft Ice Cream Machines: Mix the content of frozen yogurt powder with 4 liters of long-life semi skimmed milk for each kilogram of powder.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE FROZEN YOGURT (any taste) 1704909919


RECIPES – SOFT ICE CREAM

INGREDIENTS INSTRUCTIONS

• Fresh soft fruits • Soft fruit Topping • Frozen Yogurt

Garnish the edges and the bottom of the cup with soft fruit topping, add a portion of frozen yogurt and garnish it all with some crunchy hazelnut granules.

• Fresh strawberries • Strawberry Topping • Frozen Yogurt

Garnish the edges and the bottom of the cup with strawberry topping, add a portion of Frozen Yogurt and garnish it all with some sliced strawberries and some more strawberry topping.

• Almar’s Cortina Hot

Chocolate or Chocolate topping

• Frozen Yogurt Dark chocolate Flakes

Pour some Cortina Hot Chocolate or Chocolate topping at the bottom of the cup, add a portion of Frozen Yogurt and garnish it all with a sprinkle of crunchy dark chocolate flakes.

Section 5

POWDER PREPARATION FOR SOFT ICE CREAM

CAPRI SOFT ICE CREAM All of the Italian ice cream tradition, to enjoy at any time. Be sure to try it with fresh fruit.

Almar’s soft ice creams are made with carefully selected raw materials and without hydrogenated fats, they are available in several flavors, can be garnished and decorated with toppings as desired to create many different and tasty recipes. Almar’s powder soft ice cream is suitable not only for the most modern professional soft ice cream machines but also with the mini ice-cream machines.

FLAVOURS AND PACKAGING FOR DESK SOFT ICE CREAM MACHINE

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE091 FIOR DI LATTE CREAM

500 g 3800 ml 38 25 8 4 800 120x80 h145 450 kg

BE088

VANILLA

500 g 3800 ml 38 25 8 4 800 120x80 h145 450 kg

BE087 CHOCOLATE

500 g 3800 ml 38 25 8 4 800 120x80 h145 450 kg



FOR PROFESSIONAL SOFT ICE CREAM MACHINE

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE400 FIOR DI LATTE CREAM

1 Kg 7600 ml 76 10 9 6 540 120x80 h145 610 kg

BE401

VANILLA

1 Kg 7600 ml 76 10 9 6 540 120x80 h145 610 kg

BE402 CHOCOLATE

1 Kg 7600 ml 76 10 9 6 540 120x80 h145 610 kg

BE403 STRAWBERRY

1 Kg 7600 ml 76 10 9 6 540 120x80 h145 610 kg


depending on the type of milk and machine used 3) Based on a standard serving of xx ml of product

INSTRUCTIONS – SOFT ICE CREAM a. Mini-soft Ice Cream Machines: Mix the content of the soft ice powder (bag of 500 grams) with 2 liters of long-life semi skimmed milk.

Pour the mixture into the bowl of the mini soft ice cream machine and wait for 50 minutes, you will get a soft ice cream ready to serve in a cup (garnished if desired)

b. Professional Soft Ice Cream Machines: Mix the content of the soft ice powder with 4 liters of long-life semi skimmed milk for each kilogram of powder.

HARMONIZED SYSTEM CODES BE091/BE402 CHOCOLATE SOFT ICE CREAM 1806103010 BE087/BE400 FIORDILATTE SOFT ICE CREAM 1704909919 BE088/BE401 VANILLA SOFT ICE CREAM 1704909919


RECIPES – SOFT ICE CREAM


• Espresso Coffee • Capri Soft Ice Cream fior

di latte flavored • Dark chocolate Flakes

Pour some espresso coffee at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes.

• Guarana or Ginseng Coffee • Capri Soft Ice Cream fior

di latte flavored • Dark chocolate Flakes

Pour some Guarana or Ginseng coffee at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes.


• Almar’s Cortina Hot

Chocolate or Chocolate topping

• Fior di latte Soft Ice Cream • Dark chocolate Flakes

Pour some Cortina Hot Chocolate or Chocolate topping at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes.

• Hazelnut topping • For di latte Soft Ice Cream • Amaretto Granules

Garnish the edges and the bottom of the cup with hazelnut topping, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of amaretto crunchy granules.

• Fresh strawberries • Strawberry Topping • Fior di latte Soft Ice Cream

Garnish the edges and the bottom of the cup with strawberry topping, add a portion of soft ice cream and garnish it all with some sliced strawberries and some more strawberry topping.

• Fresh soft fruits • soft fruit Topping • Fior di latte Soft Ice Cream

Garnish the edges and the bottom of the cup with soft fruit topping, add a portion of vanilla soft ice cream and garnish it all with some soft fruits and a some more soft fruit topping.

• Hazelnut granules or Dark

chocolate flakes • Chocolate Soft Ice Cream • Dark chocolate Topping

Garnish the edges and the bottom of the cup with dark chocolate topping, add a portion of chocolate soft ice cream and garnish it all with some crunchy hazelnut granules.

Section 6

POWDER PRPARTION FOR ESPRESSO COFFEE COLD CREAM

SORRENTO ESPRESSO COFFEE COLD CREAM An experience for the senses, with strong coffee notes. Enrich it with toppings and decorations.

With the powder Espresso coffee cream, and the addition of milk you can get a soft and tasty Espresso coffee cream. Thanks to the most modern machines for cold creams you can get the consistency desired.

The Espresso Coffee cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with toppings as desired to create many different and tasty recipes.

ESPRESSO COFFEE COLD CREAM - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE069B STANDARD

CREAM

900 g 3980 50 10 9 6 540 120x80 h145 556 Kg

BE068 LONG LIFE

1 Kg 3210 40 10 9 6 540 120x80 h145 610 kg

CAPPUCCINO

900 g 2980 38 10 9 6 540 120x80 h145 556 Kg



INSTRUCTIONS: a. “STANDARD ESPRESSO COFFEE CREAM”: Mix the contents of the bag of 900 grams of Espresso coffee cream with 2 liters of semi skimmed long-life milk; for a smooth cream add 250 g of cream.

Pour the mixture into the bowl and wait for 50 minutes before getting a soft coffee cream, serve in cups and garnish as desired.

b. “LONG LIFE ESPRESSO COFFEE CREAM”: Mix the contents of the bag of 900 grams of Espresso coffee cream with 1.5 liter of water;

Pour the mixture into the bowl and wait for 50 minutes before getting a soft Espresso coffee cream, serve in cups and garnish as desired.

c. “CAPPUCCINO”: Mix the contents of the bag of 900 grams of Sorrento Cappuccino cream with 2 liter of semi skimmed long-life milk;

Pour the mixture into the bowl and wait for 50 minutes before getting a soft cappuccino cream, serve in cups and garnish as desired.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE COFFEE COLD CREAM (ANY TYPE AND TASTE) 0901909000


ESPRESSO CAFFEE CREAM - RECIPES


• Hot chocolate or dark

chocolate topping as an alternative

• Sorrento Coffee Slush Cream

• Cocoa powder

Put in the bottom of the cup some hot chocolate or some chocolate topping add a portion of coffee slush cream garnish with a sprinkle of cocoa powder.



• Sorrento Coffee Slush Cream

• Whipped cream • Dark chocolate Flakes

Cover the bottom the cup with hot chocolate or with dark chocolate topping, add a portion of coffee slush cream and garnish it all with a sprinkle of cocoa powder.



• Sorrento Coffee Cream • white meringue granules

Cover the bottom of the cup with hot chocolate or alternatively with dark chocolate topping add a portion of coffee slush cream and garnish with a sprinkle of white meringue granules.

• Hot chocolate or dark chocolate topping as an alternative

• Sorrento Coffee Cream • Hazelnut Granules

Cover the bottom the cup with hot chocolate or alternatively with dark chocolate topping add a portion of coffee slush cream and garnish with a sprinkle of hazelnut granules.

Section 7

POWDER PRPARTION FOR RED VELVET

RED VELVET DRINK Velvety drink with the flavour of the famous Red Velvet cake. An experience for the sense to be enjoyed cod in summer or hot during winter time. With Red Velvet powder and the addition of milk you can get a soft and tasty Red Velvet drink.

Red Velvet drink is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with toppings as desired to create wonderful drinks.

RED VELVET DRINK - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE500 RED

VELVET

1Kg 4420 34 10 9 6 540 120x80 h145 590 kg



INSTRUCTIONS: a. “COLD RED VELVET’”: Mix 30 grams Red Velvet powder with 100 ml of cold milk. Blend the mix with 2/3 ice cube and garnish with a strawberry and cream.

b. “HOT RED VELVET”: Mix 30 grams Red Velvet powder with 100 ml of milk. Heat the mix using the steamer of the coffee machines and serve with cream.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE RED VELVET 0901909000


Section 8

POWDER PRPARTION FOR COLD CREAMS

CREMINO ISCHIA Velvety creams to pair with all kinds of flavours: from chocolate to natural fruit. The ideal base for creating fantastic tasty desserts.

With the coffee cream and the addition of milk you can get a soft and tasty cream. Thanks to the most modern machines for cold creams you can adjust the consistency as desired.

Ideal for all types of desserts, the coffee cream is made with carefully selected raw materials and

without hydrogenated fats, it can be garnished and decorated with toppings as desired to create many different and tasty recipes.

CREMINO ISCHIA - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE169 CREMOLE

800 g 2900 36 10 9 6 540 120x80 h145 502 Kg

BE162 LEMON

500 g 1500 19 14 9 6 756 120x80 h145 430 Kg

BE163 STRAWBERRY

500 g 1500 19 14 9 6 756 120x80 h145 430 Kg



INSTRUCTIONS: a. “CREMOLE’”: Mix the content of the bag of 800 grams of Ischia cream with 2 liters of semi skimmed long-life milk.

Pour the mix into the cold cream machine bowl and wait for 50 minutes serve in cups and garnish as desired (see recipes below).

b. “CREMINI ISCHIA LEMON AND STRAWBERRY”: Mix the content of the bag of 500 grams of Ischia cream with 1 liter of semi skimmed long-life milk.

Pour the mix into the cold cream machine bowl and wait for 50 minutes serve in cups and garnish as desired.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE COLD CREAM (ANY TYPE AND TASTE) 0901909000


CREMINO ISCHIA (CREMOLE’) RECIPES




• Cremolè Slush Cream • Flakes of dark chocolat

Cover the bottom of a cup with hot chocolate or alternatively with dark chocolate topping add a portion of cremolè Slush cream and some crunchy flakes of dark chocolate.

• Espresso Coffee • Cremolè Slush Cream • Flakes of dark chocolate

Pour some espresso coffee at the bottom of a cup, add a portion of Cremolè Slush Cream and garnish it all with a sprinkle of crunchy grains of dark chocolate.

• Fresh strawberries • Strawberry Topping • Cremolè Slush Cream

Garnish the edges and the bottom of the cup with strawberry topping, add a portion of Cremolè Slush Cream and garnish it all with some strawberries cut in half and add some more strawberry topping.

• Fresh Soft fruits • Soft fruit Topping • Cremolè Slush Crea

Garnish the edges and the bottom of the cup with Soft fruit Topping add a portion of Cremolè Slush Cream and garnish it all with fresh soft fruits and some (more) soft fruit topping.

Section 9

POWDER PRPARTION FOR TIRAMISU’ CREAM

TIRAMISU’ CREAM Velvety creams to pair with all kinds of flavours: from chocolate to natural fruit. The ideal base for creating fantastic tasty desserts. With the powder Tiramisu cream and the addition of milk you can get a soft and tasty tiramisu slush cream. Thanks to the most modern machines for cold creams you can adjust the consistency as desired. Ideal for any type of dessert,

the Tiramisu slush cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with biscuits and toppings to create many different and tasty recipes.

TIRAMISU’ - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE170 TIRAMISU’

800 g 2900 36 10 9 6 540 120x80 h145 502 Kg



INSTRUCTIONS: a. TIRAMISU’: Mix the content of the bag of 800 grams of the slush cream with 2 liters of semi skimmed long-life milk.

Pour this mixture into the machine bowl and wait for 50 minutes before you get a soft Tiramisu cream to be served in cups and garnish as desired.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE COLD CREAM (ANY TYPE AND TASTE) 0901909000


TIRAMISU’ RECIPES




• Cremolè Slush Cream • Flakes of dark chocolat

Cover the bottom of the cup with hot chocolate or alternatively with dark chocolate topping, add the Tiramisu slush cream. Cover with whipped cream, add some biscuits for dessert and garnish with a sprinkle of cocoa powder

Section 10

POWDER PRPARTION FOR SORBETS

AMALFI SORBETS Traditionally enjoyed between courses, or as a reinvigorating dessert.

With the sorbet and the addition of water you can get delicate sorbet for any time of the day.

The sorbets are made with carefully selected raw materials and lyophilized fruits.

A soft and refreshing sorbet for the most sophisticated lunches.

AMALFI SORBETS - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE111 TANGERINE

1 kG 5600 56 8 9 6 432 120x80 h145 500 kg

BE049 LEMON

1 kG 5600 56 8 9 6 432 120x80 h145 500 kg

BE050 GREEN APPLE

1 kG 5600 56 8 9 6 432 120x80 h145 500 kg



INSTRUCTIONS: Mix the content of a bag of 1 kg of sorbet with 4 liters of water.

Pour the mixture into the slush machine and wait for 45 minutes before getting a delicate sorbet to be served in a flute.

For a more velvet sorbet mix the content of the bag with 2 liters of water and 2 liters of milk


PRODUCT CODE DESCRIPTION HS CODE ANY CODE SORBETS (ANY TYPE AND TASTE) 0901909000


Section 11

POWDER PRPARTION FOR ITALIAN GRANITA

TAORMINA GRANITA A reinvigorating Italian summer tradition with real freeze-dried fruit and ice. Dreaming of an endless summer.

With the powder granita and the addition of water you can get a delicious and refreshing granita to drink at the middle of the day.

The Taormina Granita is made with carefully selected raw materials and lyophilized fruits.

TAORMINA GRANITA - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE023 LEMON

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE024 ORANGE

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE022 MINT

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE025 STRAWBERRY

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE026 TROPICAL

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE081 MELON

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE083 COLA

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE158 SOFT FRUIT

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE082 WATERMELON

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE179 COCONUT

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE187 PEACH

700 g 1485 33 25 8 4 800 120x80 h145 630 kg

BE188

POMEGRANATE 700 g 1485 33 25 8 4 800 120x80

h145 630 kg

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE185 MOJITO

600 g 1485 33 25 8 4 800 120x80 h145 545

BE080 STRAWBERRY DAIQUIRI

600 g 1485 33 25 8 4 800 120x80 h145 545

BE079 VODKA LEMON

600 g 1485 33 25 8 4 800 120x80 h145 545

BE027 BLUE CARIBBEAN

600 g 1485 33 25 8 4 800 120x80 h145 545

BE028 ENERGY ON THE ROCK

600 g 1485 33 25 8 4 800 120x80 h145 545

BE186 SEX ON THE BEACH

600 g 1485 33 25 8 4 800 120x80 h145 545



INSTRUCTIONS: Mix the content of a bag of 700 g of granita with 4 liters of water.



PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (any taste) 1704909919


NAXOS GRANITA A quick and practical way to satisfy everyone’s tastes and desire for freshness. With the neutral base powder and water you can get a great granita base that can be customized with many flavors of Almar syrup. The Almar syrups have a practical pump for a better dosage.

NAXOS GRANITA - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE053 NEUTRAL BASE

700 g 1485 33 25 8 4 800 120x80 h145 630 kg



NAXOS SYRUPS - FLAVOURS AND PACKAGING

Code Flavour Bottle

Net weight

Nr servings

for bottle

(1)

Nr bottle

for Box

Nr Box for

layers

Nr layers

for pallet

Nr bottle

for pallet

Pallet dimension

[cm]

Pallet Gross weight

BE100 LEMON

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE102 ORANGE

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE101 MINT

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE103 STRAWBERRY

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE105 MELON

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE108 COLA

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE074 WILD FRUIT

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE106 WATERMELON

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

Code Flavour Bottle

Net weight

Nr servings

for bottle

(1)

Nr bottle

for Box

Nr Box for

layers

Nr layers

for pallet

Nr bottle

for pallet

Pallet dimension

[cm]

Pallet Gross weight

BE109 PEACH

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE104 ACE

1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE107

CHERRY 1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE075

BANANA 1 Kg 150 20 6 4 480 120x80xh115 550 Kg

BE110

CAFFEE 1 Kg 150 20 6 4 480 120x80xh115 550 Kg

1) Based on a standard serving of 6,7 gr of product for each 180 ml granita glass


PRODUCT CODE DESCRIPTION HS CODE ANY CODE SYRUP (ANY TASTE) 21069059

MULTIPORTION BOTTLE Bottle with dispenser

INSTRUCTIONS: Mix the content of a bag of 700 g of granita with 4 liters of water.



Section 12

POWDER PRPARTION FOR YOGURT CREAM

CAMPIGLIO YOGURT CREAM For any time of day, to enjoy by itself or with fruit, with toppings or with cereals.

With the yogurt cream powder and the addition of milk you can get delightful yogurt cold cream.

Ideal for breakfast or snack the cold cream is made with carefully selected raw materials and without

hydrogenated fats, it can be garnished with cereals, fresh fruit and toppings to create many different and tasty recipes.

YOGURT CREAM - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE045 NATURAL

1 kG 5400 54 10 9 6 540 120x80 h145 590 kg

BE046 STRAWBERRY

1 kG 5400 54 10 9 6 540 120x80 h145 590 kg



INSTRUCTIONS: Mix the content of the Campiglio Yogurt bag of 1 kg with 4 liters of long-life semi skimmed milk.

Pour the mix into the cold cream machine and wait for 50 minutes before getting a soft yoghurt cream, serve in cups and garnish as desired.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (ANY TASTE) 1704909919


CAMPIGLIO YOGURT RECIPES


• Natural yogurt Cream • Season Fruit Salad

Fill a cup with the Yogurt cream and decorate with fruit salad.

• Natural Yogurt Cream • Soft Fruits • Soft Fruit Topping •

Fill a bowl with yogurt cream and decorate with soft fruits and soft fruit topping.

• Natural Yogurt Cream • Fresh strawberries • Strawberry Topping

Fill a cup with yogurt cream and decorate with fresh strawberries and strawberry topping

• Natural Yogurt Cream • Fresh Kiwis • Kiwi Topping

Fill a cup with yogurt cream decorate with slices of fresh kiwis and kiwi topping

• Cream yogurt natural taste • Chocolate Topping

Fill a cup with yogurt cream and decorate with chocolate topping

Section 13

POWDER PRPARTION FOR MILKSHAKES

ELBA MILKSHAKES Only the best specially-selected fruit to delight the taste buds.

Almar offers a wide range of creamy and fruity milkshakes to satisfy even the most demanding customers.

Almar selects the best fruit, especially lyophilized to prepare great milkshakes, ready to be prepared without wasting time.

MILKSHAKES - FLAVOURS AND PACKAGING

ONE PORTION BAGS

Display case containing Nr.25 bags 22g = 550g

Code

Flavour

One Portion

Bag net

weight

Nr bags for

Display case

Nr Display cases

for Box

Nr bags for box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE009 BERRIES

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE010 MILK CREAM

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE004 VANILLA

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE001 BANANA

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE003 CHOCOLATE

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE008 HAZELNUT

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE013 COCONUT

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE006 CAFFEE

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

BE002 STRAWBERRY

22g 25 6 150 14 5 10.500 120x80 h145 320 kg

HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE

BE001 BANANA ELBA MILKSHAKE 1704909919 BE002 STRAWBERRY ELBA MILKSHAKE 1704909919 BE003 CHOCOLATE ELBA MILKSHAKE 1806103010 BE004 VANILLA ELBA MILKSHAKE 1704909919 BE006 COFFEE ELBA MILKSHAKE 0901909000 BE008 HAZELNUT ELBA MILKSHAKE 1704909919 BE009 WILD BERRIES ELBA MILKSHAKE 1704909919 BE010 MILK CREAM ELBA MILKSHAKE 1704909919 BE013 COCONUT ELBA MILKSHAKE 1704909919

INSTRUCTIONS: Mix the contents of one sachet of Elba Almar into the blender with 60 gr of skimmed milk and 3 ice-cubes, blend for 30 seconds and serve


Section 14

POWDER PRPARTION FOR ICE TEA

PANAREA ICE TEA There is nothing better than ice tea, with traditional lemon and peach flavors, to help one regain one’s forces.

Dissolve the powder in mineral water to obtain peach or lemon tea a refreshing and invigorating drink for any time of the day. In winter time you can use

Panarea Ice Tea powder to prepare amazing hot tea just by mixing with hot water

PANAREA ICE TEA - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE041 PEACH

100 g 1 liter 5 150 6 4 3600 120x80 h150 430 kg

BE040 LEMON

100 g 1 liter 5 150 6 4 3600 120x80 h150 430 kg

1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Based on a standard serving of 200 ml of product

INSTRUCTIONS: a) Ice tea: Mix the contents of the Panarea tea bag with mineral water and serve

cold with some ice-cubes. b) Hot tea: Dissolve 20g g Panarea tea soluble powder in 200ml of hot water and

serve in a cup or in a mug. Panarea tea soluble powder is suitable also for all the machines for soluble products.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (ANY TASTE) 1704909919


Section 15

POWDER PRPARTION FOR APERITIVS

APERITIVES

IBIZA SANGRIA: The traditional Spanish cocktail, based on fruit and wine. Fragrant with rich aromas. Dissolve the Sangria - Ibiza powder into the wine to have the traditional Spanish fruit-based cocktail. Adding some fresh fruit to the sangria Ibiza you will get a fresh fragrant and

full of flavour drink that will make your place unique.

FROZEN DRINK MOJITO: The best mix for creating the most delicious alcoholic and non-alcoholic mojito. Only by adding water to the powder mix, you get a great Virgin Mojito (non-alcoholic), which can also be enriched to taste with white rum to get the classic Mojito.

PORTOFINO APERITIF: The best base for all of your alcoholic and non-alcoholic inventions and variations, with a tropical fruit aroma. Adding just water to the powder mix you will get an excellent base for alcoholic and non-alcoholic drinks. Unleash your imagination to create

the most unforgettable an unique aperitif.

APERITIVS - FLAVOURS AND PACKAGING

Code Flavour

Bag net

weight (1)

Total volume of the

product (2)

Nr servings for Bag

(3)

Nr bags for Box

Nr Box for

layers

Nr layers

for pallet

Nr bags for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE014 IBIZA

SANGRIA

100 g 1 liter 6 50 9 6 2.700 120x80 h145 345 kg

BE184 MOJITO

300 g 1,5 liter 17 25 9 6 1.350 120x80 h145 432 kg

BE057 PORTOFINO

180 g 2 liters 12 50 9 6 1.350 120x80 h145 560 kg

1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Based on a standard serving of 180 ml of product

INSTRUCTIONS: Mix the contents of the Panarea tea bag with mineral water and serve cold with some ice-cubes.

FROZEN DRINK MOJITO: Mix the content of the bag of 300 grams with 1.5 liters of water.

Pour this mixture into a glass and add some white rum and ice cubes, mix well and add a decorative slice of lime and a mint leaf.

IBIZA SANGRIA: The sangria base is ready to be customized by adding fresh fruit. Pour 1 liter of red wine in a pitcher and add one bag of 100 grams of sangria Ibiza stirring well until it is dissolved completely.

Cut the fruit into big slices and add it to sangria. Put the pitcher into the refrigerator for an hour and serve cold.

PORTOFINO APERITIF: Mix the content of the bag of 180 grams with 2 liters of water. The drink base is ready to be personalized with any alcoholic drink to get the most imaginative cocktails.


PRODUCT CODE DESCRIPTION HS CODE ANY CODE APERITIVES (ANY TASTE) 1704909919


Section 16

TOPPING AND DECORATIONS

TOPPINGS FOR ICE CREAMS, CREAMS AND YOGURTS The extra touch for your deserts;

Only the best products to enrich ice creams, cremini and yogurts.

TOPPINGS - FLAVOURS AND PACKAGING

Code Flavour Bottle

Net weight

Nr bottle

for Box

Nr Box for

layers

Nr layers

for pallet

Nr bottle

for pallet

Pallet dimension

[cm]

Pallet Gross weight

BE132 CHOCOLATE

750g 6 29 4 696 120X80H120 522 Kg

BE135 HAZELNUT

750g 6 29 4 696 120X80H120 522 Kg

BE134 CARAMEL

750g 6 29 4 696 120X80H120 522 Kg

BE133 CAFFEE

750g 6 29 4 696 120X80H120 522 Kg

BE130 STRAWBERRY

750g 6 29 4 696 120X80H120 522 Kg

BE131 BERRIES

750g 6 29 4 696 120X80H120 522 Kg

BE129 KIWY

750g 6 29 4 696 120X80H120 522 Kg

MULTIPORTION BOTTLE

Bottle with dispenser


PRODUCT CODE DESCRIPTION HS CODE ANY CODE TOPPING (ANY TASTE) 21069098


DECORELLE - DECORATIONS The extra touch for your deserts;

Crispy decorations for all kinds of desserts and hot drinks. Practical and with an unmistakable flavor.

DECORATIONS - FLAVOURS AND PACKAGING

Code Flavour Jar Net

weight

Nr Jars for Box

Nr Box for

layers

Nr layers

for pallet

Nr Jars for

pallet

Pallet dimension

[cm]

Pallet Gross weight

BE123 CARAMELIZED BANANA GRANULES

400 18 8 6 576 120x80 h145 280Kg

BE124 WHITE CARAMELIZED GRANULES

400g 18 8 6 576 120x80 h145 270 Kg

BE122 AMARETTO GRANULES 350 GR

350g 18 8 6 576 120x80 h145 251Kg

BE121 COCOA GRANULES

350g 18 8 6 576 120x80 h145 251Kg

BE128 HAZELNUT GRANULES

450g 18 8 6 576 120x80 h145 310Kg

BE126 DARK CHOCOLATE FLACKES

700g 18 8 6 576 120x80 h145 460Kg

BE125 SHREDDED COCONUT

320g 18 8 6 576 120x80 h145 251Kg

BE127 MINI CHOCOLATE LENS

800g 18 8 6 576 120x80 h145 510Kg

Be172 AMARELLI MINI LENSES

170g 18 8 6 576 120x80 h145 120Kg


PRODUCT CODE DESCRIPTION HS CODE BE121 COCOA GRANULES 19059045 BE124 WHITE MERINGUE GRANULES 19059045 BE123 YELLOW MERIGUE GRANULES 19059045 BE122 AMARETTI GRANULES 19059045 BE127 MINI CHOCOLATE LENSES 18069050 BE128 HAZELNUT GRANULES 08022200 BE126 DARK CHOCCOLATE FLAKES 18062080 BE125 COCONUT GRANULES 19059045


Section 17

SAN MARCO NOUGAT

SAN MARCO NOUGAT The true classic almond nougat was conceived from the ancient traditions of expert confectionery chefs in Cologna Veneta (Italy). Total original and inimitable, guaranteed by the Association of Nougat Markers, this specially is highly appreciated both in Italy and abroad for his delicious and genuine flavour.

NOUGAT - FLAVOURS AND PACKAGING Code Packaging Description

FS0001

NOUGAT BAR: Premium Classic nougat bar (66% of nugats) 150g.

FS0002

SOFT CHOCOLAT NUGAT BAR: Soft nougat bar covered with dark chocolate

150g.

FS0003

MANDORELLI: Soft nougat pieces covered with dark chocolate.

PVC cylinder packaging containing 350g of Mandorelli

Code Packaging Description

FS0004

MANDORELLI DISPENSER: Soft nougat pieces covered with dark

chocolate. Dispenser case containing 1500g of

Mandorelli

Code Description net

weight

Nr pcs for

case

Nr case for Box

Nr Box for

layers

Nr layers

for pallet

Nr case for

pallet

Pallet dimension

[cm]

Pallet Gross weight

FS0001

Premium Classic

nougat bar 66%

150 g 1 24 6 4 576 120x80xh85 86,4 Kg

FS0002 Soft

chocolate nougat bar

150 g 1 24 9 6 1296 120x80xh96 194,4 Kg

FS0003 Mandorelli 350 g 26 6 10 4 240 120x80xh96 84 Kg

FS0004 Mandorelli Dispenser 1500 g 110 4 9 3 108 120x80xh97 162 Kg


Section 18

TEA AND INFUSIONS

TEA AND INFUSIONS Since 1968 Almar is privileged to choose the finest ingredients to bring wonderful and superior flavors from around the world in its creations to you. Our delicious range of teas and infusions comes from our careful selection of the finest suppliers who share our philosophy and take great pride in their produce. Let us tempt you with our delicate aromas and exquisite flavors.

TEA AND INFUSION

TEA & INFUSIONS Golden Bridge

INFUSIONS Viropa TEA & INFUSIONS Pompadour

FLAVOURS AND PACKAGING GOLDEN BRIDGE TEA AND INFUSIONS

Code Almar Flavour

One Portion

Bag net

weight

Nr bags for

case

Nr cases

for Box

Nr bags for box

Glutin free

BIO Nr Box for

layers

Nr layers

for pallet

Pallet dimension

[cm]

Pallet Gross weight

F00002

DARJEELING

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00008

EARL GREY

2.5 g 100 5 500 12 5 120x80xh125 183 Kg

F00003

FINEST CYLON

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00001

GREEN TEA

2.5 g 100 5 500 ● ● 12 5 120x80xh125 183 Kg

F00007

ENGLISH BREAKFAST

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00006

FRUIT

2.5 g 100 5 500 12 5 120x80xh125 183 Kg

F00004

CAMOMILLE

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00009

WILD FRUIT

2.5 g 100 5 500 12 5 120x80xh125 183 Kg

F00005

PEPERMINT

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00010

WILD ROSE

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

F00011

MOUNTAIN ERBS

2.5 g 100 5 500 ● 12 5 120x80xh125 183 Kg

VIROPA INFUSIONS

Code Almar Flavour

One Portion Bag net weight

Nr bags for

case

Nr cases

for Box

Nr bags for box

BIO

Nr Box for

layers

Nr layers

for pallet

Pallet dimension

[cm]

Pallet Gross weight

F00014

VERBENA

2.5 g 90 24 2160 ● 12 5 120x80xh125 130 Kg

F00017

LINDEN FLOWER

2.5 g 90 24 2160 ● 12 5 120x80xh125 130 Kg

F00015

FENNEL

2.5 g 90 24 2160 ● 12 5 120x80xh125 130 Kg

F00018

MALVA SYLVESTRIS

2.5 g 90 24 2160 ● 12 5 120x80xh125 130 Kg

F00016

LEMON BALM

2.5 g 90 24 2160 ● 12 5 120x80xh125 130 Kg

F00012

DECAFFEINATED TEA

2.5 g 90 24 2160 12 5 120x80xh125 130 Kg

Section 19

ANNEX

ALLUMINIUM HEAT SEALED BAG

The aluminium heat sealed bags (PET/AL/PE) are designed to guarantee the maximum protection of the product inside from any contamination, humidity and light for long time.

One portion bags

Ice tea Bags

Standard bags

TYPICAL CERTIFICATE HACCP compliant declaration: commonly issued with the goods.

No GMO statement: commonly issued with the goods.

Health certificate: This certificate issued by ASL Milano can be requested for each batch with extra charge

Veterinary certificate: issued by independent external laboratory can be requested for specific product with extra charge.

Laboratory Analysis: issued by independent external laboratory can be requested for specific product with extra charge Different type of analysis can be performed on customer need.

TYPICAL PRODUCT TECHNICAL DATA SHEET

COMPANY PROFILE PREQUALIFICATION SUBMITTAL · 2015-05-15 · COMPANY PROFILE & PREQUALIFICATION...

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